CN109554266A - A kind of novel Siberian solomonseal rhizome health-care wine and its brewing method - Google Patents
A kind of novel Siberian solomonseal rhizome health-care wine and its brewing method Download PDFInfo
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Abstract
The present invention relates to a kind of novel Siberian solomonseal rhizome health-care wine and its brewing method, including the fermentation to traditional Chinese medicinal material raw materials, edible alcohol is added and impregnates, preparation method and the step of processes etc. such as is separated by filtration.Health liquor provided by the invention is safe to the human body harmless using the purebred Chinese medicine of integration of drinking and medicinal herbs as raw material；Meet Traditional Chinese Medicine medicinal material compatibility, there is strengthening the spleen and stomach, nourishing liver and kidney, yin-nourishing blood, the deficient, antitoxic heart-soothing and sedative of reason and other effects；By many experiments optimize and revise content is reasonable, taste be suitable for.Innovation be by medicinal material is carried out direct fermentation in the way of, enable wherein that efficiently, fully discharge, compared with Traditional health care liquid medicine, the production cycle greatly shortens effective component, and the utilization of Chinese medicine composition is more abundant, and nutrient loss substantially reduces.
Description
Technical field
The present invention relates to brewing technical field, technical field of traditional Chinese medicines, in particular to one kind is aided in other based on rhizoma polygonati
The production method that fermentation Siberian solomonseal rhizome health-care wine is made in the biofermentation technique of medicinal material.
Background technique
Rhizoma polygonati (scientific name: Polygonatumsibiricum), also known as: it is polygonatum sibiricum Redoute, yellow chicken dish, pen tube dish, claw ginseng, old
Hu Jiang, achickenclaw ginseng.For HUANGJING ZANYU CAPSULE, rhizome it is horizontal walk, cylindric, tubercle expands.Impeller generator, stockless.Medicinal plant has and mends
Spleen, the effect of moistening lung and producing body fluid.Originate in Heilungkiang, Jilin, Liaoning, Hebei, Shanxi, Shaanxi, the Inner Mongol, Ningxia, Gansu (east),
Henan, Shandong, Anhui (east), Zhejiang (northwestward).At raw hayashishita, shrubbery or hillside yin, 800-2800 meters of height above sea level.Korea,
Mongolia and Soviet Union's eastern Siberia area also have.Later, for Jiuhuashan Buddhist monk just using rhizoma polygonati as the food of health, many eminent monks ward off paddy
Afterwards specially with rhizoma polygonati to eat, a kind of unique processing technology --- -- nine for constantly summing up rhizoma polygonati through successive dynasties Buddhist monk is steamed nine and is shone.Therefore nine
Magnificent rhizoma polygonati is also nine RHIZOMA POLYGONATI PREPARATAs.
Chinese patent CN101804154A is related to a kind of health care wind prepared from campanumaea pilosula, barbary wolfberry fruit and rhizoma polygonatum, including immersion wine, at every 1000 milliliters
Immersion wine in be added 35-25 grams of Radix Codonopsis, 20-10 grams of fructus lycii, 20-10 grams of rhizoma polygonati, 15-5 grams of Morinda officinalis, 15-5 grams of teasel root
With 45-35 grams of white sugar, then impregnated, be made health care wind prepared from campanumaea pilosula, barbary wolfberry fruit and rhizoma polygonatum finished product.Material of the present invention, which easily takes, to be easy to get,
And it is cheap, it is in good taste, it takes without side-effects, there is strengthening lumbus and tonifying kidney, salubrity anti-aging function, be suitable for old human body
Weak, weakness due to chronic disease, chilly are cold, treating rheumatic ostealgia, impotence due to deficiency of the kidney, have a pain in the back, premature ejaculation spermatorrhoea, cross the illnesss such as presenility.
Above-mentioned patent prepares Siberian solomonseal rhizome health-care wine only with immersion, can not obtain a large amount of flavors of microbial fermentation generation
Matter, mouthfeel and appearance are poor, are unable to satisfy the requirement of integration of drinking and medicinal herbs, and effective component leaching rate is lower, and health-care effect is insufficient.
It improves mouthfeel by white sugar simultaneously, so that part population such as diabetes patient can not eat, consumer objects are relatively narrow.
Currently, the not yet extensive industrialization of the production of sealwort wine, a small amount of sealwort wine mainly use traditional infusion method, it should
Class product rhizoma polygonati effective component leaching rate is relatively low, and the production cycle is long, mouthfeel and inferior quality, and Alcohol degree is high, and price is high
Expensive, target user is few, and the economic benefits of formation are small, it is difficult to form market scale.
Yield with rhizoma polygonati breeding and the good constantly universal amplification rhizoma polygonati educated also constantly is rising.From rhizoma polygonati product development
From the point of view of in addition to less than 1% by harvest its young young stem and leaf and rhizome be used as Specialty vegetable it is edible other than, most rhizoma polygonatis
Chinese medicine raw material and the prepared slices of Chinese crude drugs are at source processed to, deep processed product is single, is far from satisfying social different consumption
The demand of group constrains the development of rhizoma polygonati industry.It is deep can not only to fill up domestic rhizoma polygonati for the exploitation and post-production of this product
The blank of converted products type goes back horn of plenty and efficiently uses some effective methods that rhizoma polygonati provides, meets the market demand, mention
High added value pulls the development of local rhizoma polygonati industry, extends rhizoma polygonati and produces chain, opens up newly for the high-efficiency comprehensive utilization of rhizoma polygonati resource
Approach.
Summary of the invention
The technical problems to be solved by the invention: present in existing Siberian solomonseal rhizome health-care wine production technology, the Chinese medicines such as rhizoma polygonati
Effective component is difficult to make full use of, cause waste and the production cycle it is too long cause production efficiency low, existing Siberian solomonseal rhizome health-care wine wind
Taste substance is few, the bad problem of mouthfeel.
In order to solve the above technical problems, the present invention provides technical solution below:
A kind of novel Siberian solomonseal rhizome health-care wine, is made by the raw material of following parts by weight: 150-200 parts of edible alcohol, water
100-120 parts, 80-120 parts of glutinous rice, 2-10 parts of rhizoma polygonati powder, 2-8 parts of wolfberry fruit powder, 2-8 parts of polygonum multiflorum powder, 2-8 parts of spiny jujuba seed powder,
5-10 parts of hovenia acerba juice, 3-10 parts of Rosa roxburghi Juice, 0.5-1 parts of brewing microorganism；The brewing microorganism is by Pasteur's acetobacter, saccharifying mould
Song, monascus, aspergillus oryzae, aroma-producing yeast, bacillus subtilis form, and the ratio between different microorganisms is Pasteur's acetobacter:
Saccharifying mould is bent: monascus: aspergillus oryzae: aroma-producing yeast: bacillus subtilis=1:5:3:4:10:2.
Preferably, the aroma-producing yeast is abnormal dimension gram Durham yeast, Hansenula anomala, plum surprise yeast, racing track prestige ferment
Mother, one of Dong Fangyisha yeast, gram Lawson's brettanomyce or a variety of.
Preferably, the saccharifying mould song is that Rhizopus oryzae is bent, aspergillus niger is bent and aspergillus oryzae, ratio 1:2:1.
Preferably, the glutinous rice is that morning Xian is glutinous, amylopectin content 1.0~1.8%, caustic SCC 5.0~7.0, head milled rice
Rate 50~70%, 95~100mm of gel consistence, protein content 2~5%.
Preferably, the Alcohol degree of the Siberian solomonseal rhizome health-care wine be 30~55%VOL, alpha-aminobutyric acid content be 1~
5wt%, ethyl acetate content are 400~600mg/L, 0.5~2wt% of fragrant fusel content.
A kind of brewing method of above-mentioned novel Siberian solomonseal rhizome health-care wine, it is characterised in that the following steps are included:
The processing of S1, raw material: color is normal, and the new stone roller glutinous rice of free from extraneous odour is eluriated completely with clear water, is placed in cleaning sterile
Container in soak in water 24 hours；Shape is selected normally, without discoloration, rhizoma polygonati without exception, the fleece-flower root, semen ziziphi spinosae to do respectively
It is dry, fry, be milled, dry Walfberry fruit particle is beaten into powder, it is spare to filter to take Normal juice for honey raisin tree and the juicing of Rosa roxburghii Tratt fresh goods；
S2, fermenting raw materials: glutinous rice water proof and steamed cools down, and by rhizoma polygonati powder, wolfberry fruit powder, polygonum multiflorum powder, spiny jujuba seed powder and turns
Jujube Rosa roxburghi Juice is added in 20-30 degrees Celsius of clean cold boiled water water, dissolution, reconciles uniform；This raw mixture and saccharifying mould is bent
It uniformly admixes in glutinous rice, remaining fermentative microorganism is added after 25~30 DEG C of 24~48h of diastatic fermentation, is placed in 25~30 in fermentation machine
DEG C fermentation 3-7 days；
S3 plus wine impregnate: the resulting fermentation material of step S2 being moved into wine jar, edible alcohol is added, is slightly agitated for, makes two
Person comes into full contact with, and active principle release is dissolved in alcohol, is protected from light place sealing and standing 5-10 days in cool place；
S4, separation: the resulting mixture of step S3 is put into extrusion juice extractor, separates solid matter and liquid object
Matter.Gained liquid is put into the wine jar of new cleaning sterile, stands 3-6 months, that is, the gradually change of color can be observed
Change.
S5, filtering: fermentation liquid is pumped into flame filter press, 0.1Mpa filter pressure completes filter operation, and filtrate is rhizoma polygonati
Health liquor former wine.
S6, degerming, packaging: former wine is through plate membrane filtering clarification, degerming；Using sterile filling, Huang can be obtained through examining
Smart fermented health-care wine.
It is that the present invention obtains the utility model has the advantages that
The present invention provides a kind of preparation methods of Siberian solomonseal rhizome health-care wine, are first saccharified again by mould aspergillus through aroma-producing yeast alcohol
The mode of change is fermented, and the product of the aroma substance such as fragrant fusel, ethyl acetate in fermentation efficiency and tunning is greatly improved
It is tired, by introducing Pasteur's acetobacter, further increase the content of fragrance matter ethyl acetate in tunning.
Monascus and aspergillus oryzae can produce γ-aminobutyric acid in the present invention, and Gabanergic promotes the reactivity of brain,
Brain tonic and intelligence development, anti-epileptic promote sleep, and beauty moisturizing delays brain aging function, can supplement human body inhibitory neurotransmitter, have
There is good blood pressure reduction effect.Promote kidney Fitness improvement and protective effect.Inhibit fatty liver and obesity, activates liver function.Often
The gamma aminobutanoic acid of day supplement trace is conducive to the alleviation of heart and brain blood pressure, and can promote the balance of amino acid metabolism in human body,
Immune function is adjusted, the health-care effect of health liquor is enhanced.
The present invention selects morning Xian is glutinous to be used as fermentation raw material, better performances of making wine, show wine brewing water suction well, enzyme easily seeps
Thoroughly, the features such as fermentation is consistent, abundant, the duration is long establishes good basis for the fermenting and producing of microorganism.
In the present invention, based on rhizoma polygonati, while be added fructus lycii, the fleece-flower root, semen ziziphi spinosae, honey raisin tree, Rosa roxburghii Tratt by each component with
The synergistic effect of rhizoma polygonati, so that product of the invention has strengthening the spleen and stomach, nourishing liver and kidney, yin-nourishing blood, manages the function such as deficient, antitoxic heart-soothing and sedative
Effect.
The present invention changes the production technology of traditional rhizoma polygonati soaking wine, to rhizoma polygonati and other Chinese herbs using crushing, hair
The mode that ferment impregnates again, the technique can greatly improve rhizoma polygonati and the leaching rate of other effective components, be conducive to absorption of human body, simultaneously
Fermentation, which can produce flavor substance, improves product mouthfeel and quality, accelerates effective component leaching rate, greatly shortens the production cycle.
Health liquor provided by the invention is safe to the human body harmless using the purebred Chinese medicine of integration of drinking and medicinal herbs as raw material；Meet
Traditional Chinese Medicine medicinal material compatibility has strengthening the spleen and stomach, nourishing liver and kidney, yin-nourishing blood, the deficient, antitoxic heart-soothing and sedative of reason and other effects；By many experiments
Optimize and revise content is reasonable, taste be suitable for.And biofermentation technique is used, decomposing and fermenting is carried out to Chinese medicine, makes wherein to have
Effect ingredient is able to efficiently, fully discharge, while fermentative microorganism metabolite can improve the mouthfeel and quality of health liquor, promote
It is absorbed by the body into nutritional ingredient, compared with Traditional health care liquid medicine, the production cycle is greatly shortened, and the utilization of Chinese medicine composition is more
Sufficiently, nutrient loss substantially reduces, and remarkable in economical benefits improves.
Specific embodiment
Below by the description to embodiment, specific embodiments of the present invention will be described in further detail, with side
Those skilled in the art is helped to have more complete, accurate and deep understanding to inventive concept of the invention, technical solution.
Embodiment 1 is prepared as follows Siberian solomonseal rhizome health-care wine
S1, progress composition detection identification glutinous to raw material morning Xian select amylopectin content 1.0~1.8%, caustic SCC 5.0
~7.0, head rice rate 50~70%, 95~100mm of gel consistence, the previous glutinous rice of protein content 2~5% is as proferment
Material.
Rhizopus oryzae is bent, aspergillus niger song and aspergillus oryzae song are spare by the weight ratio preparation saccharifying mould song of 1:2:1.
After the reactive powder microbial inoculum of abnormal dimension gram Durham yeast, Hansenula anomala, plum surprise yeast is matched by arbitrary value
Spare as aroma-producing yeast strain, clump count is 1 × 10 in aroma-producing yeast strain9A/g.
S2, the raw material for preparing Siberian solomonseal rhizome health-care wine are weighed by following parts by weight: 150 parts of edible alcohol, 100 parts of water, early Xian is glutinous
80 parts, 2 parts of rhizoma polygonati powder, 2 parts of wolfberry fruit powder, 2 parts of polygonum multiflorum powder, 2 parts of spiny jujuba seed powder, 5 parts of hovenia acerba juice, 3 parts of Rosa roxburghi Juice, the micro- life of wine brewing
0.5 part of object；Pasteur's acetobacter in the brewing microorganism: saccharifying mould is bent: monascus: aspergillus oryzae: aroma-producing yeast: bacillus subtilis
Bacterium=1:5:3:4:10:2.
The processing of S3, raw material: color is normal, and the new stone roller glutinous rice of free from extraneous odour is eluriated completely with clear water, is placed in cleaning sterile
Container in soak in water 24 hours；Shape is selected normally, without discoloration, rhizoma polygonati without exception, the fleece-flower root, semen ziziphi spinosae to do respectively
It is dry, fry, be milled, dry Walfberry fruit particle is beaten into powder, it is spare to filter to take Normal juice for honey raisin tree and the juicing of Rosa roxburghii Tratt fresh goods；
S4, fermenting raw materials: glutinous rice water proof and steamed cools down, and by rhizoma polygonati powder, wolfberry fruit powder, polygonum multiflorum powder, spiny jujuba seed powder and turns
Jujube Rosa roxburghi Juice is added in 20 degrees Celsius of clean cold boiled water water, dissolution, reconciles uniform；This raw mixture and saccharifying mould is bent uniformly
It admixes and cools down in ripe glutinous rice, remaining fermentative microorganism is added in 25 DEG C of diastatic fermentations afterwards for 24 hours, is placed in fermentation machine and ferments 3 days for 25 DEG C；
S5 plus wine impregnate: the resulting fermentation material of step S4 being moved into wine jar, the edible wine of ethanol content 95% is added
Essence is slightly agitated for, and comes into full contact with the two, and active principle release is dissolved in alcohol, is protected from light place sealing and standing 5 days in cool place；
S6, separation: the resulting mixture of step S5 is put into extrusion juice extractor, separates solid matter and liquid object
Matter.Gained liquid is put into the wine jar of new cleaning sterile, stands 3 months, that is, being changed stepwise for color can be observed.
S7, filtering: fermentation liquid is pumped into flame filter press, 0.1Mpa filter pressure completes filter operation, and filtrate is rhizoma polygonati
Health liquor former wine.
S8, degerming, packaging: former wine is through plate membrane filtering clarification, degerming；Using sterile filling, Huang can be obtained through examining
Smart fermented health-care wine.
After measured, the Alcohol degree of the Siberian solomonseal rhizome health-care wine prepared in the present embodiment is 55%VOL, alpha-aminobutyric acid content
For 1wt%, ethyl acetate content 400mg/L, fragrant fusel content 0.5wt%.
Embodiment 2 is prepared as follows Siberian solomonseal rhizome health-care wine
S1, progress composition detection identification glutinous to raw material morning Xian select amylopectin content 1.0~1.8%, caustic SCC 5.0
~7.0, head rice rate 50~70%, 95~100mm of gel consistence, the previous glutinous rice of protein content 2~5% is as proferment
Material.
Rhizopus oryzae is bent, aspergillus niger song and aspergillus oryzae song are spare by the weight ratio preparation saccharifying mould song of 1:2:1.
By racing track prestige yeast, Dong Fangyisha yeast, gram Lawson's brettanomyce reactive powder microbial inoculum by arbitrary value proportion after
Spare as aroma-producing yeast strain, clump count is 5 × 10 in aroma-producing yeast strain9A/g.
S2, the raw material for preparing Siberian solomonseal rhizome health-care wine are weighed by following parts by weight: 200 parts of edible alcohol, 120 parts of water, early Xian is glutinous
120 parts, 10 parts of rhizoma polygonati powder, 8 parts of wolfberry fruit powder, 8 parts of polygonum multiflorum powder, 8 parts of spiny jujuba seed powder, 10 parts of hovenia acerba juice, 10 parts of Rosa roxburghi Juice, wine brewing
1 part of microorganism；Pasteur's acetobacter in the brewing microorganism: saccharifying mould is bent: monascus: aspergillus oryzae: aroma-producing yeast: withered grass gemma
Bacillus=1:5:3:4:10:2.
The processing of S3, raw material: color is normal, and the new stone roller glutinous rice of free from extraneous odour is eluriated completely with clear water, is placed in cleaning sterile
Container in soak in water 24 hours；Shape is selected normally, without discoloration, rhizoma polygonati without exception, the fleece-flower root, semen ziziphi spinosae to do respectively
It is dry, fry, be milled, dry Walfberry fruit particle is beaten into powder, it is spare to filter to take Normal juice for honey raisin tree and the juicing of Rosa roxburghii Tratt fresh goods；
S4, fermenting raw materials: glutinous rice water proof and steamed cools down, and by rhizoma polygonati powder, wolfberry fruit powder, polygonum multiflorum powder, spiny jujuba seed powder and turns
Jujube Rosa roxburghi Juice is added in 30 degrees Celsius of clean cold boiled water water, dissolution, reconciles uniform；This raw mixture and saccharifying mould is bent uniformly
It admixes and cools down in ripe glutinous rice, remaining fermentative microorganism is added after 30 DEG C of diastatic fermentation 48h, be placed in fermentation machine and ferment 7 days for 30 DEG C；
S5 plus wine impregnate: the resulting fermentation material of step S4 being moved into wine jar, the edible wine of ethanol content 55% is added
Essence is slightly agitated for, and comes into full contact with the two, and active principle release is dissolved in alcohol, is protected from light place's sealing and standing 10 in cool place
It；
S6, separation: the resulting mixture of step S5 is put into extrusion juice extractor, separates solid matter and liquid object
Matter.Gained liquid is put into the wine jar of new cleaning sterile, stands 6 months, that is, being changed stepwise for color can be observed.
S7, filtering: fermentation liquid is pumped into flame filter press, 0.1Mpa filter pressure completes filter operation, and filtrate is rhizoma polygonati
Health liquor former wine.
S8, degerming, packaging: former wine is through plate membrane filtering clarification, degerming；Using sterile filling, Huang can be obtained through examining
Smart fermented health-care wine.
After measured, the Alcohol degree of the Siberian solomonseal rhizome health-care wine prepared in the present embodiment is 30%VOL, alpha-aminobutyric acid content
For 5wt%, ethyl acetate content 600mg/L, fragrant fusel content 2wt%.
Embodiment 3 is prepared as follows Siberian solomonseal rhizome health-care wine
S1, progress composition detection identification glutinous to raw material morning Xian select amylopectin content 1.0~1.8%, caustic SCC 5.0
~7.0, head rice rate 50~70%, 95~100mm of gel consistence, the previous glutinous rice of protein content 2~5% is as proferment
Material.
Rhizopus oryzae is bent, aspergillus niger song and aspergillus oryzae song are spare by the weight ratio preparation saccharifying mould song of 1:2:1.
By Hansenula anomala, plum surprise yeast, racing track prestige yeast, the activity of Dong Fangyisha yeast, gram Lawson's brettanomyce
Powder microbial inoculum after arbitrary value proportion by being used as aroma-producing yeast strain spare, and clump count is 1 × 10 in aroma-producing yeast strain10A/g.
S2, the raw material for preparing Siberian solomonseal rhizome health-care wine are weighed by following parts by weight: 180 parts of edible alcohol, 110 parts of water, early Xian is glutinous
100 parts, 8 parts of rhizoma polygonati powder, 5 parts of wolfberry fruit powder, 4 parts of polygonum multiflorum powder, 4 parts of spiny jujuba seed powder, 7 parts of hovenia acerba juice, 6 parts of Rosa roxburghi Juice, wine brewing are micro-
0.8 part of biology；Pasteur's acetobacter in the brewing microorganism: saccharifying mould is bent: monascus: aspergillus oryzae: aroma-producing yeast: withered grass gemma
Bacillus=1:5:3:4:10:2.
The processing of S3, raw material: color is normal, and the new stone roller glutinous rice of free from extraneous odour is eluriated completely with clear water, is placed in cleaning sterile
Container in soak in water 24 hours；Shape is selected normally, without discoloration, rhizoma polygonati without exception, the fleece-flower root, semen ziziphi spinosae to do respectively
It is dry, fry, be milled, dry Walfberry fruit particle is beaten into powder, it is spare to filter to take Normal juice for honey raisin tree and the juicing of Rosa roxburghii Tratt fresh goods；
S4, fermenting raw materials: glutinous rice water proof and steamed cools down, and by rhizoma polygonati powder, wolfberry fruit powder, polygonum multiflorum powder, spiny jujuba seed powder and turns
Jujube Rosa roxburghi Juice is added in 26 degrees Celsius of clean cold boiled water water, dissolution, reconciles uniform；This raw mixture and saccharifying mould is bent uniformly
It admixes and cools down in ripe glutinous rice, remaining fermentative microorganism is added after 28 DEG C of diastatic fermentation 36h, be placed in fermentation machine and ferment 6 days for 27 DEG C；
S5 plus wine impregnate: the resulting fermentation material of step S4 being moved into wine jar, the edible wine of ethanol content 65% is added
Essence is slightly agitated for, and comes into full contact with the two, and active principle release is dissolved in alcohol, is protected from light place sealing and standing 7 days in cool place；
S6, separation: the resulting mixture of step S5 is put into extrusion juice extractor, separates solid matter and liquid object
Matter.Gained liquid is put into the wine jar of new cleaning sterile, stands 5 months, that is, being changed stepwise for color can be observed.
S7, filtering: fermentation liquid is pumped into flame filter press, 0.1Mpa filter pressure completes filter operation, and filtrate is rhizoma polygonati
Health liquor former wine.
S8, degerming, packaging: former wine is through plate membrane filtering clarification, degerming；Using sterile filling, Huang can be obtained through examining
Smart fermented health-care wine.
After measured, the Alcohol degree of the Siberian solomonseal rhizome health-care wine prepared in the present embodiment is 42%VOL, alpha-aminobutyric acid content
For 3.2wt%, ethyl acetate content 550mg/L, fragrant fusel content 1.8wt%.
Comparative examples:
Siberian solomonseal rhizome health-care wine is prepared according to the method in Chinese patent CN102408973B, Alcohol degree is 24% after measured
VOL, alpha-aminobutyric acid content 0.02wt%, ethyl acetate content 52mg/L, fragrant fusel content 0.16wt%.
The performance of the Siberian solomonseal rhizome health-care wine prepared in embodiment 1-3 is tested:
Total starches content measuring in novel Siberian solomonseal rhizome health-care wine:
(1) extraction of polysaccharide: accurately weighing Siberian solomonseal rhizome health-care wine sample 2.0ml and be placed in Soxhlet extractor,
Liposoluble constituent is removed with 200mL dehydrated alcohol extracting 2h, uses 200mL distilled water Soxhlet extraction again after volatilizing ethyl alcohol
3h is filtered, and filtrate is settled to 250mL in volumetric flask, then draws above-mentioned solution 2.5mL and be diluted to 25mL, spare.
(2) standard curve: the dry dextrose standard sample 0.1000g to constant weight is accurately weighed in a clean small beaker
In, it is dissolved with distilled water and is quantitatively transferred in the volumetric flask of 100mL, be diluted to scale, shake up.This solution concentration is 1.0mg/
mL.Draw respectively 1.0mg/mL glucose standards solution 1.0,2.0,3.0,4.0,5.0,6.0mL is in the volumetric flask of 6 50mL
In, with distilled water constant volume, shake up.Each 2mL of above-mentioned glucose solution is drawn respectively again in 6 plug test tube, separately prepares 1
Branch test tube adds 2mL distilled water as blank tube, respectively adds Anthrone Sulphuric acid reagent 6mL again into above 7 test tubes, shakes up and be placed on
15min is heated in boiling water bath, measures absorbance with 1cm absorption cell at 625nm wavelength after cooling.
(3) sample measures: respectively the sample solution 1mL in aspiration step (1) after dilution in plug test tube, respectively plus
1mL water, then respectively add Anthrone Sulphuric acid reagent 6mL, it shakes up to be placed in boiling water bath and heats 15min, after cooling at 625nm wavelength
Absorbance is measured with 1cm absorption cell, sample is measured in parallel three times, goes out polyoses content according to regression equation calculation, as a result as follows:
Total starches content in 1 Siberian solomonseal rhizome health-care wine of table
| Group | Total starches content (wt%) |
| Embodiment 1 | 11.32 |
| Embodiment 2 | 15.21 |
| Embodiment 3 | 19.33 |
| Common leaching type sealwort wine | 3.31 |
The above results show that it is common to be significantly higher than control for active polysaccharide content of material in Siberian solomonseal rhizome health-care wine prepared by the present invention
Leaching type sealwort wine.
The above examples only illustrate the technical idea of the present invention, and this does not limit the scope of protection of the present invention, all
According to the technical idea provided by the invention, any changes made on the basis of the technical scheme each falls within the scope of the present invention
Within；The technology that the present invention is not directed to can be realized by the prior art.
Claims (6)
1. a kind of novel Siberian solomonseal rhizome health-care wine, which is characterized in that made by the raw material of following parts by weight: edible alcohol 150-
200 parts, 100-120 parts of water, 80-120 parts of glutinous rice, 2-10 parts of rhizoma polygonati powder, 2-8 parts of wolfberry fruit powder, 2-8 parts of polygonum multiflorum powder, semen ziziphi spinosae
2-8 parts of powder, 5-10 parts of hovenia acerba juice, 3-10 parts of Rosa roxburghi Juice, 0.5-1 parts of brewing microorganism；The brewing microorganism is by Pasteur's vinegar bar
Bacterium, saccharifying mould song, monascus, aspergillus oryzae, aroma-producing yeast, bacillus subtilis form, and the ratio between different microorganisms is bar
Family name's acetobacter: saccharifying mould is bent: monascus: aspergillus oryzae: aroma-producing yeast: bacillus subtilis=1:5:3:4:10:2.
2. a kind of novel Siberian solomonseal rhizome health-care wine according to claim 1, it is characterised in that: the aroma-producing yeast is abnormal dimension gram
Durham yeast, Hansenula anomala, plum surprise yeast, racing track prestige yeast, one of Dong Fangyisha yeast, gram Lawson's brettanomyce
Or it is a variety of.
3. a kind of novel Siberian solomonseal rhizome health-care wine according to claim 1, it is characterised in that: the saccharifying mould song is Rhizopus oryzae
Bent, aspergillus niger song and aspergillus oryzae, ratio 1:2:1.
4. a kind of novel Siberian solomonseal rhizome health-care wine according to claim 1, it is characterised in that: the glutinous rice is that morning Xian is glutinous, branch
Content of starch 1.0~1.8%, caustic SCC 5.0~7.0, head rice rate 50~70%, 95~100mm of gel consistence, protein content
2~5%.
5. a kind of novel Siberian solomonseal rhizome health-care wine according to claim 1, it is characterised in that: its Alcohol degree is 30~55%
VOL, alpha-aminobutyric acid content are 1~5wt%, and ethyl acetate content is 400~600mg/L, fragrant fusel content 0.5~
2%.
6. a kind of brewing method of novel Siberian solomonseal rhizome health-care wine as described in claim 1, it is characterised in that the following steps are included:
The processing of S1, raw material: color is normal, and the new stone roller glutinous rice of free from extraneous odour is eluriated completely with clear water, is placed in the appearance of cleaning sterile
It is soaked in water in device 24 hours；Shape is selected normally, without discoloration, rhizoma polygonati without exception, the fleece-flower root, semen ziziphi spinosae to be separately dried, fry
Dry Walfberry fruit particle is played powder, honey raisin tree and the juicing of Rosa roxburghii Tratt fresh goods, it is spare to filter to take Normal juice by ripe, milling；
S2, fermenting raw materials: glutinous rice water proof and steamed cools down, and rhizoma polygonati powder, wolfberry fruit powder, polygonum multiflorum powder, spiny jujuba seed powder and honey raisin tree are pierced
Pear juice is added in 20-30 degrees Celsius of clean cold boiled water water, dissolution, reconciles uniform；This raw mixture and saccharifying mould is bent uniformly
It admixes in glutinous rice, remaining fermentative microorganism is added after 25~30 DEG C of 24~48h of diastatic fermentation, be placed in 25~30 DEG C of hairs in fermentation machine
Ferment 3-7 days；
S3 plus wine impregnate: the resulting fermentation material of step S2 being moved into wine jar, edible alcohol is added, is slightly agitated for, fills the two
Tap touching, active principle release are dissolved in alcohol, are protected from light place sealing and standing 5-10 days in cool place；
S4, separation: the resulting mixture of step S3 is put into extrusion juice extractor, separates solid matter and liquid, will
Gained liquid is put into the wine jar of new cleaning sterile, stands 3-6 months, that is, being changed stepwise for color can be observed；
S5, filtering: fermentation liquid is pumped into flame filter press, 0.1Mpa filter pressure completes filter operation, and filtrate is Siberian solomonseal rhizome health-care
Wine former wine；
S6, degerming, packaging: former wine is through plate membrane filtering clarification, degerming；Using sterile filling, is examined and rhizoma polygonati hair can be obtained
Ferment health liquor.
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