CN108753535A - A kind of preparation process of Siberian solomonseal rhizome health-care wine - Google Patents
A kind of preparation process of Siberian solomonseal rhizome health-care wine Download PDFInfo
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- CN108753535A CN108753535A CN201810681154.XA CN201810681154A CN108753535A CN 108753535 A CN108753535 A CN 108753535A CN 201810681154 A CN201810681154 A CN 201810681154A CN 108753535 A CN108753535 A CN 108753535A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
A kind of preparation process of Siberian solomonseal rhizome health-care wine, belongs to health liquor preparing technical field, and preparation process of the invention includes：It prepares sealwort concentrate, prepare glutinous rice converted mash, activated yeast mixture, in mass ratio 3.4:96:Sealwort concentrate, glutinous rice converted mash and yeast juice progress mixing are obtained zymotic fluid by 0.13, and zymotic fluid fermentation prepares wine liquid.Health liquor stable quality produced by the present invention, mouthfeel alcohol just, with excellent health-care effect.The present invention especially uses sealwort to be used as raw material, and there is tonifying spleen moistening lung, the function of supplementing qi and nourishing yin to be usually used in treatment the lung-dryness syndrome due to yin deficiency, dry cough, kidney deficiency, Heat Diabetes and the symptoms such as weakness of the spleen and the stomach.Modern pharmacological research demonstrate sealwort have strengthen immunity, hypoglycemic, reducing blood lipid, antibacterial, it is antitumor, antiviral the effects that, have and have a wide range of applications in terms of developing drug and exploitation health products.
Description
Technical field
The invention belongs to health liquor preparing technical fields, and in particular to a kind of preparation process of Siberian solomonseal rhizome health-care wine.
Background technology
Health liquor refers to as its name suggests just wine that is nutritious to human body after drinking and can playing a role in health care.Health liquor
It is to be developed according to specific technique with different supplementary materials and base liquor, and the health care wine product that research and develop high quality is always
The thing that many researchers and health liquor company are dreamed of.Certainly, the health care wine product of development & production high quality is not
It is simple thing, its not only heavy workload, and also it is extremely complex, it needs to do a large amount of comparative sense organ for influencing assembled alcoholic drinks most
Two important factors are：The proportioning of medicinal material and the type of base liquor.
In addition, the production technology scientific and technological content of health liquor is low at present, model change speed is slow；Product is similar,
Differentiation is small, lacks attraction and novelty；Some products precipitation, loss of gloss and taste bad etc..Today with science and technology progress,
It is had developed on the basis of the traditional handicraft of Traditional Chinese medicinal wine and utilizes the modernization means such as extraction, extraction and bioengineering, extraction
The function type health care wine of high-content is made in effective ingredient in Chinese medicine.But health liquor is still within Fast Growth stage, market
On product it is generally of low quality, health-care effect has to be hoisted.
Invention content
It in order to solve the problems in the existing technology, can the present invention provides a kind of preparation process of Siberian solomonseal rhizome health-care wine
Be made high-quality medicinal liquor, mouthfeel alcohol just, with excellent health-care effect.
The present invention uses following technical scheme：
A kind of preparation process of Siberian solomonseal rhizome health-care wine, includes the following steps：
Step 1：3 years raw sealworts are chosen, by sealwort scrub under water, soil is removed, dries, crush, cross 40 mesh sieve,
Solomonseal Rhizome is obtained, Solomonseal Rhizome is weighed, using water as Extraction solvent, by material liquid volume than 1:15 ratio is added in extraction test tube,
And cellulase is added, cellulase is 1% with substrate mass ratio, in ultrasonic power 300-400W, temperature 50 C condition
Lower extraction 60min, the enzyme deactivation 20min at 95 DEG C, filtering, by filtrate with 60 DEG C of rotary evaporation concentration 40min, cooling, sealwort
Concentrate；
Step 2：Glutinous rice is weighed, after being eluriated one time with clear water at ambient temperature, hand is dipped to tap water and gently pinches i.e.
It is broken, the glutinous rice soaked is washed away into white slurry, is placed in steamer, normal pressure steams grain 30min after upper vapour, is stood after steamed glutinous rice is taken out
It is cooled to 30 DEG C with cold boiling water leaching, filters off extra water, be fitted into fermentation flask；
Step 3：The koji of mass ratio 0.4% is added in cooling glutinous rice, is taken after mixing thoroughly in superclean bench
Nest is used in combination 8 layers of gauze to be tamping bottleneck, and the glutinous rice being sealed is placed in 28 DEG C of insulating boxs and stands 48h, when sweet liquid reaches in nest
Glutinous rice stack height 2/3 when, can terminate to be saccharified, glutinous rice converted mash is made；
Step 4：Dry ferment first activates 15min with 38 DEG C, 2% glucose solution of mass concentration, then again with 28 DEG C of temperature
Water activates until there is uniform bubble, obtains yeast juice；
Step 5：In superclean bench in mass ratio 3.4:96:0.13 by sealwort concentrate, glutinous rice converted mash and ferment
Mother liquor carries out mixing well to obtain zymotic fluid in conical flask, adjusts the initial sugar of zymotic fluid to 20% with white granulated sugar, uses 1mol/L
Citric acid and 1mol/L NaOH solutions adjust zymotic fluid initial pH to 4.5, are carried out in addition fermentation bung is placed in 24 DEG C of insulating boxs
Main fermentation, ferment 5d after, reduce fermentation temperature is carried out at 15 DEG C after ferment, fermentation 20 days, obtain wine liquid；
Step 6：Wine liquid filters off vinasse with gauze, and 0.15% diatomite suspension of mass ratio is then added in wine liquid, stirs
20min is mixed, is filtered after standing 5h, obtains clear and bright original wine；
Step 7：It is filling after original wine filtering, mass ratio 2-2.5% white granulated sugars are added, are stirred evenly, and in 80 DEG C of conditions
The place that lower progress pasteurize 10min selection ventilation after sterilization, is protected from light, at room temperature ageing.
Preferably, it need to ensure glutinous rice grain 5cm under the water surface when being impregnated in the step two.
Preferably, dry ferment is high activity yellow rice wine dry yeast in the step four.
Preferably, glutinous rice converted mash alcoholic strength is 2.3%vol in the step three.
Preferably, the alcoholic strength of original wine is 14.33%vol in the step seven.
Preferably, 8-12 layers of filtered through gauze are filtered into the step seven.
The beneficial effects of the present invention are：
1) health liquor stable quality produced by the present invention, mouthfeel alcohol just, with excellent health-care effect.
2) present invention especially using sealwort as raw material there is tonifying spleen moistening lung, the function of supplementing qi and nourishing yin it is cloudy to be usually used in treatment
The empty dryness of the lung, dry cough, kidney deficiency, Heat Diabetes and the symptoms such as weakness of the spleen and the stomach.Modern pharmacological research, which demonstrates sealwort, has enhancing immune
Power, hypoglycemic, reducing blood lipid, antibacterial, it is antitumor, antiviral the effects that, have in terms of developing drug and exploitation health products wide
General application prospect.
Specific implementation mode
With reference to embodiments, the technical solution in the present invention is clearly and completely described.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
A kind of preparation process of Siberian solomonseal rhizome health-care wine, includes the following steps：
Step 1：3 years raw sealworts are chosen, by sealwort scrub under water, soil is removed, dries, crush, cross 40 mesh sieve,
Solomonseal Rhizome is obtained, Solomonseal Rhizome is weighed, using water as Extraction solvent, by material liquid volume than 1:15 ratio is added in extraction test tube,
And cellulase is added, cellulase is 1% with substrate mass ratio, in ultrasonic power 300-400W, temperature 50 C condition
Lower extraction 60min, the enzyme deactivation 20min at 95 DEG C, filtering, by filtrate with 60 DEG C of rotary evaporation concentration 40min, cooling, sealwort
Concentrate；
Step 2：Glutinous rice is weighed, after being eluriated one time with clear water at ambient temperature, hand is dipped to tap water and gently pinches i.e.
It is broken, the glutinous rice soaked is washed away into white slurry, is placed in steamer, normal pressure steams grain 30min after upper vapour, is stood after steamed glutinous rice is taken out
It is cooled to 30 DEG C with cold boiling water leaching, filters off extra water, be fitted into fermentation flask；
Step 3：The koji of mass ratio 0.4% is added in cooling glutinous rice, is taken after mixing thoroughly in superclean bench
Nest is used in combination 8 layers of gauze to be tamping bottleneck, and the glutinous rice being sealed is placed in 28 DEG C of insulating boxs and stands 48h, when sweet liquid reaches in nest
Glutinous rice stack height 2/3 when, can terminate to be saccharified, glutinous rice converted mash is made；
Step 4：Dry ferment first activates 15min with 38 DEG C, 2% glucose solution of mass concentration, then again with 28 DEG C of temperature
Water activates until there is uniform bubble, obtains yeast juice；
Step 5：In superclean bench in mass ratio 3.4:96:0.13 by sealwort concentrate, glutinous rice converted mash and ferment
Mother liquor carries out mixing well to obtain zymotic fluid in conical flask, adjusts the initial sugar of zymotic fluid to 20% with white granulated sugar, uses 1mol/L
Citric acid and 1mol/L NaOH solutions adjust zymotic fluid initial pH to 4.5, are carried out in addition fermentation bung is placed in 24 DEG C of insulating boxs
Main fermentation, ferment 5d after, reduce fermentation temperature is carried out at 15 DEG C after ferment, fermentation 20 days, obtain wine liquid；
Step 6：Wine liquid filters off vinasse with gauze, and 0.15% diatomite suspension of mass ratio is then added in wine liquid, stirs
20min is mixed, is filtered after standing 5h, obtains clear and bright original wine；
Step 7：It is filling after original wine filtering, mass ratio 2-2.5% white granulated sugars are added, are stirred evenly, and in 80 DEG C of conditions
The place that lower progress pasteurize 10min selection ventilation after sterilization, is protected from light, at room temperature ageing.
It need to ensure glutinous rice grain 5cm under the water surface when being impregnated in the step two.
Dry ferment is high activity yellow rice wine dry yeast in the step four.
Glutinous rice converted mash alcoholic strength is 2.3%vol in the step three.
The alcoholic strength of original wine is 14.33%vol in the step seven.
It is filtered into 8-12 layers of filtered through gauze in the step seven.
The present invention is exemplarily described above, it is clear that present invention specific implementation is not subject to the restrictions described above,
As long as using the improvement of the various unsubstantialities of inventive concept and technical scheme of the present invention progress, or not improved this is sent out
Bright design and technical solution directly applies to other occasions, within protection scope of the present invention.The protection of the present invention
Range should be determined by the scope of protection defined in the claims.
Claims (6)
1. a kind of preparation process of Siberian solomonseal rhizome health-care wine, which is characterized in that include the following steps：
Step 1：3 years raw sealworts are chosen, by sealwort scrub under water, soil is removed, dries, crush, cross 40 mesh sieve, obtain yellow
Fine powder end, weighs Solomonseal Rhizome, using water as Extraction solvent, by material liquid volume than 1:15 ratio is added in extraction test tube, and adds
Enter cellulase, cellulase is 1% with substrate mass ratio, is carried under the conditions of ultrasonic power 300-400W, temperature 50 C
Take 60min, the enzyme deactivation 20min at 95 DEG C, filtering, by filtrate with 60 DEG C of rotary evaporation concentration 40min, cooling, sealwort concentration
Liquid；
Step 2：Glutinous rice is weighed, after being eluriated one time with clear water at ambient temperature, hand is dipped to tap water and gently pinches i.e. broken, general
The glutinous rice soaked washes away white slurry, is placed in steamer, and normal pressure steams grain 30min after upper vapour, is used immediately after steamed glutinous rice is taken out
Cold boiling water leaching is cooled to 30 DEG C, filters off extra water, is fitted into fermentation flask；
Step 3：The koji of mass ratio 0.4% is added in cooling glutinous rice in superclean bench, mixes rear nest thoroughly, and
It is tamping bottleneck with 8 layers of gauze, the glutinous rice being sealed is placed in 28 DEG C of insulating boxs and stands 48h, when sweet liquid reaches glutinous rice in nest
Stack height 2/3 when, can terminate to be saccharified, glutinous rice converted mash is made；
Step 4：Dry ferment first activates 15min with 38 DEG C, 2% glucose solution of mass concentration, is then lived again with 28 DEG C of warm water
Change until there is uniform bubble, obtains yeast juice；
Step 5：In superclean bench in mass ratio 3.4:96:0.13 by sealwort concentrate, glutinous rice converted mash and yeast juice
It carries out mixing well to obtain zymotic fluid in conical flask, the initial sugar of zymotic fluid is adjusted to 20%, with 1mol/L lemons with white granulated sugar
Acid and 1mol/L NaOH solutions adjust zymotic fluid initial pH to 4.5, in addition fermentation bung, which is placed in 24 DEG C of insulating boxs, carries out main hair
Ferment, ferment 5d after, reduce fermentation temperature is carried out at 15 DEG C after ferment, fermentation 20 days, obtain wine liquid；
Step 6：Wine liquid filters off vinasse with gauze, and 0.15% diatomite suspension of mass ratio, stirring are then added in wine liquid
20min filters after standing 5h, obtains clear and bright original wine；
Step 7：Original wine filtering after it is filling, add mass ratio 2-2.5% white granulated sugars, stir evenly, and under the conditions of 80 DEG C into
The place that row pasteurize 10min selection ventilation after sterilization, is protected from light, at room temperature ageing.
2. a kind of preparation process of Siberian solomonseal rhizome health-care wine according to claim 1, it is characterised in that：It is soaked in the step two
It need to ensure glutinous rice grain 5cm under the water surface when bubble.
3. a kind of preparation process of Siberian solomonseal rhizome health-care wine according to claim 1, it is characterised in that：It is done in the step four
Yeast is high activity yellow rice wine dry yeast.
4. a kind of preparation process of Siberian solomonseal rhizome health-care wine according to claim 1, it is characterised in that：It is glutinous in the step three
Rice converted mash alcoholic strength is 2.3%vol.
5. a kind of preparation process of Siberian solomonseal rhizome health-care wine according to claim 1, it is characterised in that：Step seven Central Plains
The alcoholic strength of wine liquid is 14.33%vol.
6. a kind of preparation process of Siberian solomonseal rhizome health-care wine according to claim 1, it is characterised in that：In the step seven
It is filtered into 8-12 layers of filtered through gauze.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810681154.XA CN108753535A (en) | 2018-06-27 | 2018-06-27 | A kind of preparation process of Siberian solomonseal rhizome health-care wine |
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| CN201810681154.XA CN108753535A (en) | 2018-06-27 | 2018-06-27 | A kind of preparation process of Siberian solomonseal rhizome health-care wine |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109554266A (en) * | 2018-12-17 | 2019-04-02 | 安徽师范大学 | A kind of novel Siberian solomonseal rhizome health-care wine and its brewing method |
| CN110846185A (en) * | 2019-12-13 | 2020-02-28 | 安徽古井贡酒股份有限公司 | Rhizoma polygonati wine and preparation method thereof |
| CN112375639A (en) * | 2020-11-04 | 2021-02-19 | 农业农村部规划设计研究院 | Novel yellow wine brewing method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102911837A (en) * | 2012-11-22 | 2013-02-06 | 安徽农业大学 | Low-alcohol rhizoma polygonati rice wine and making process thereof |
| CN107663481A (en) * | 2016-07-28 | 2018-02-06 | 北海和思科技有限公司 | A kind of brewing method of purple potato glutinous rice wine |
-
2018
- 2018-06-27 CN CN201810681154.XA patent/CN108753535A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102911837A (en) * | 2012-11-22 | 2013-02-06 | 安徽农业大学 | Low-alcohol rhizoma polygonati rice wine and making process thereof |
| CN107663481A (en) * | 2016-07-28 | 2018-02-06 | 北海和思科技有限公司 | A kind of brewing method of purple potato glutinous rice wine |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109554266A (en) * | 2018-12-17 | 2019-04-02 | 安徽师范大学 | A kind of novel Siberian solomonseal rhizome health-care wine and its brewing method |
| CN110846185A (en) * | 2019-12-13 | 2020-02-28 | 安徽古井贡酒股份有限公司 | Rhizoma polygonati wine and preparation method thereof |
| CN110846185B (en) * | 2019-12-13 | 2023-10-24 | 安徽古井贡酒股份有限公司 | Polygonatum sibiricum wine and preparation method thereof |
| CN112375639A (en) * | 2020-11-04 | 2021-02-19 | 农业农村部规划设计研究院 | Novel yellow wine brewing method |
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Application publication date: 20181106 |