CN104560519A - Kudzu vine root health wine and preparation method thereof - Google Patents
Kudzu vine root health wine and preparation method thereof Download PDFInfo
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Abstract
The invention provides kudzu vine root health wine and a preparation method thereof and belongs to the field of health products. The preparation method of the kudzu vine root health wine comprises the following steps: (1) washing fresh wild kudzu vine root, adding water with the weight of 5-7 times of the weight of the fresh wild kudzu wine root, smashing, and juicing to obtain kudzu vine root liquor; (2) adding cellulase, a saccharifying enzyme and alpha-amylase into the kudzu vine root liquor, and saccharifying to obtain a saccharified raw material; (3) respectively adding a yeast for uncooked materials, with the weight of 0.5-0.7% of the weight of the kudzu vine root liquor, and raw starch with the weight of 3-4 times of the weight of the wild kudzu vine root into the saccharified raw material, and fermenting to obtain fermentation liquor; and (4) centrifuging the fermentation liquor, and collecting clear liquid, and thus obtaining the kudzu wine root health wine. The preparation method of the kudzu vine root health wine has the advantages that an uncooked material brewing method (the yeast for uncooked materials is added in a fermentation process) is adopted, operation of steaming the raw material at high temperature is eliminated, energy consumption is reduced, and nutrition loss of the kudzu vine root liquor is also reduced.
Description
Technical field
The present invention relates to field of health care products, the pueraria root health care liquor that preparation method and the method in particular to a kind of pueraria root health care liquor are made.
Background technology
Elegant jessamine food not only has abundant nutritive ingredient, can also improve brain blood microcirculation, plays the effect of decompress(ion).It has active effect to the recycle system, and the Flavonoid substances extract from Radix Puerariae can increase the blood flow of brain and coronary vasodilator, is mainly manifested in the amplitude increasing Microvascular angina.Puerarin in elegant jessamine can make coronary vascular resistance decline, and coronary flow increases, and is conducive to the equilibrium of supply and demand improving ischemic myocardium oxygen, also has obvious anti-heart disorder effect.Containing abundant Flavonoid substances and puerarin in the root of kudzu vine, the wherein content of isoflavones and active in the analog value in soybean.
Elegant jessamine has the curative effect of highly significant to hypertension, hyperlipidemia, hyperglycemia, senile osteoporosis, also can prevent cardiovascular and cerebrovascular diseases, and containing abundant trace element and amino acid, be rare green health care food, have high nutritive value; Be all-ages invigorant, have the good reputation of " ginseng in thousand ".
Health promoting wine is lower relative to white wine, nutritious due to its alcohol number of degrees, and has enhancing body immunity, falls the health-care effecies such as three height, antifatigue, and the parent being thus more and more subject to human consumer looks at.
Based on the various nourishing effects of the root of kudzu vine and health promoting wine, pueraria root health care liquor has become healthcare products standby popular to people.But in the preparation process of traditional kudzuvine root wine, separate out fully to make the nutritive substance in the root of kudzu vine, all inevitably need to carry out high temperature steaming to pretreated raw material, in the process of one side high temperature steaming, energy consumption is larger, also may cause damage to the nutritive substance of the not withstand high temperatures of contained some in the root of kudzu vine in the process of on the other hand high temperature steaming, and then reduce the health-care effect of kudzuvine root wine.
In view of this, special proposition the present invention.
Summary of the invention
The first object of the present invention is the preparation method providing a kind of pueraria root health care liquor, and the preparation method of described pueraria root health care liquor is by Kudzu vane root liquid without high temperature steaming, and therefore, its nutritive loss is little, and energy consumption is also little.The second object of the present invention is the pueraria root health care liquor providing this preparation method a kind of to make.
In order to realize above-mentioned purpose of the present invention, spy by the following technical solutions:
The invention provides a kind of preparation method of pueraria root health care liquor, comprise the following steps:
1), by fresh Radix Puerariae clean, adding weight is pulverize after its 5-7 water doubly to squeeze the juice, and obtains Kudzu vane root liquid;
2), in described Kudzu vane root liquid, add cellulase, saccharifying enzyme and α-amylase after carry out saccharification process, obtain raw material after saccharification;
Wherein, described α-amylase add the 0.4-0.6% that weight is described fresh Radix Puerariae weight; Described cellulase adds the 1/15-1/14 that weight is described α-amylase weight; Described saccharifying enzyme add the 1/3-1/2 that weight is described α-amylase weight;
3), after described saccharification, in raw material, add koji for uncooked material that weight is described Kudzu vane root liquid weight 0.5-0.7% respectively, weight is described Radix Puerariae weight 3-4 uncooked amylum secondary fermentation doubly, obtains fermented liquid;
4), by described fermented liquid collected after centrifugation clear liquid, pueraria root health care liquor is obtained.
The preparation method of this pueraria root health care liquor provided by the invention, employing Radix Puerariae is raw material, be pulverize after its 5-7 water doubly to squeeze the juice by itself and weight, the Kudzu vane root liquid obtained, without high temperature steaming, carries out saccharification process after directly adding the cellulase of set weight, saccharifying enzyme and α-amylase; Because Kudzu vane root liquid is not through high temperature steaming, therefore, the nutritive substance loss of some the not withstand high temperatures contained by it is less, and also reduces the energy consumption (in prior art, the energy consumption of high temperature steaming can account for the 30-40% of whole preparation process) in whole preparation process.In addition, in the process of saccharification, add the cellulase of set weight, α-amylase and saccharifying enzyme, in the process of fermentation, add koji for uncooked material and a certain amount of starch; The selection of this combination enzyme and distiller's yeast and mixing of starch can make under the prerequisite of less use elegant jessamine raw material, and the alcoholic strength of the pueraria root health care liquor obtained that ferments can reach 9.5%vol, is very suitable as health promoting wine.In addition, the total acid content of this health promoting wine and the content of flavonoid substance all higher, and finished wine has root of kudzu vine delicate fragrance, soft tasty and refreshing effect.
Optionally, in step 1) in, the moisture weight content of described fresh Radix Puerariae is 57-59%; Starch weight content is 22-24%.
Optionally, in step 1) in, specifically comprise:
Section after fresh Radix Puerariae is cleaned, then to add weight be pulverize after its 5-7 water doubly to squeeze the juice, and obtains Kudzu vane root liquid.
Optionally, described pulverizing adopts tissue mashing machine to carry out.
Optionally, in step 2) in, the temperature of saccharification is 58-62 DEG C, and the time of saccharification is 2.8-3.2 hour.
Optionally, in step 3) in, the temperature of fermentation is 35-39 DEG C, and the time of fermentation is 6-8 days.
Optionally, in step 4) in, centrifugal rotating speed is 8000-10000r/min; The centrifugal time is 18-22min.
Optionally, in step 2) in:
Add cellulase, saccharifying enzyme and α-amylase in described Kudzu vane root liquid after, before described saccharification, also stir.
Optionally, in step 3) in:
After described saccharification, in raw material, add koji for uncooked material that weight is described Kudzu vane root liquid weight 0.5-0.7% respectively, after weight is described Radix Puerariae weight 3-4 uncooked amylum doubly, before described fermentation, also carry out stirring and evenly mixing.
The pueraria root health care liquor that above-mentioned preparation method makes.
Compared with prior art, beneficial effect of the present invention is:
(1), have employed raw material zymotechnics (adding koji for uncooked material in fermenting process) in preparation process, eliminate the operation to raw material high temperature steaming after pre-treatment, while reducing energy consumption, decrease the nutritive loss of Kudzu vane root liquid.
(2), in the process of saccharification add the mixed enzyme such as cellulase, saccharifying enzyme and α-amylase, saccharification is complete, improves the reducing sugar content of raw material after saccharification.
(3), in the process of fermentation add starch, can realize, under the prerequisite of less use Radix Puerariae, ensure that alcoholic strength and the mouthfeel of made pueraria root health care liquor.
(4), alcoholic raw material adopts fresh Radix Puerariae, and the nutrition of the pueraria root health care liquor made is more comprehensive.
Accompanying drawing explanation
In order to be illustrated more clearly in the embodiment of the present invention or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below.
Fig. 1 is the preparation flow figure of pueraria root health care liquor provided by the invention.
Embodiment
Below in conjunction with embodiment, embodiment of the present invention are described in detail, but it will be understood to those of skill in the art that the following example only for illustration of the present invention, and should not be considered as limiting the scope of the invention.Unreceipted actual conditions person in embodiment, the condition of conveniently conditioned disjunction manufacturers suggestion is carried out.Agents useful for same or the unreceipted production firm person of instrument, be and can buy by commercially available the conventional products obtained.
Please refer to Fig. 1, the preparation method of pueraria root health care liquor provided by the invention, comprises the following steps:
Step 101: fresh Radix Puerariae is cleaned, adding weight is pulverize after its 5-7 water doubly to squeeze the juice, and obtains Kudzu vane root liquid;
Because Radix Puerariae nutrition is high, therefore the present invention adopts fresh Radix Puerariae as health promoting wine raw materials; In addition, pulverizing in the process of squeezing the juice, preferably add 5-7 water doubly, the moisture of this weight can make the Kudzu vane root liquid concentration made be suitable for, and meets the demand of follow-up saccharification and fermentation.In addition, for the nutrition aspect of Radix Puerariae, preferably moisture weight content is adopted to be 57-59%; Starch weight content is the Radix Puerariae of 22-24%.Because the ratio of this Radix Puerariae moisture and starch content is suitable for, is therefore beneficial to very much in follow-up saccharifying and fermenting process and carries out smoothly.
In addition, in order to realize fully pulverizing the effect of squeezing the juice, section after preferably being cleaned by fresh Radix Puerariae, the Radix Puerariae after section is easier to pulverize, and is beneficial to nutritive substance contained by it and fully separates out.And in order to while realizing smooth crushing effect, also reduce the nutritive loss of Radix Puerariae, preferably adopt tissue mashing machine to carry out pulverizing the operation of squeezing the juice.
Step 102: carry out saccharification process add cellulase, saccharifying enzyme and α-amylase in described Kudzu vane root liquid after, obtains raw material after saccharification.
Wherein, described α-amylase add the 0.4-0.6% that weight is described fresh Radix Puerariae weight; Described cellulase adds the 1/15-1/14 that weight is described α-amylase weight; Described saccharifying enzyme add the 1/3-1/2 that weight is described α-amylase weight.
As preferably, in order to make the activity of added α-amylase, cellulase and saccharifying enzyme reach the highest, be carbohydrate by starch transition as much as possible, preferred saccharification temperature is 58-62 DEG C, and the time of saccharification is 2.8-3.2 hour.
It is to be noted, in the prior art, the rare operation adding cellulase in the process of saccharification, the raw material adopted due to the application is Radix Puerariae, therefore, on the basis of the α-amylase and saccharifying enzyme with set part by weight, add the cellulase of given amount again, better saccharification result can be realized, such as with 30g Radix Puerariae for raw material, according to the method described above after saccharification, the content of the reducing sugar after its saccharification in raw material can reach 11.06mg/ml.
Step 103: add koji for uncooked material that weight is described Kudzu vane root liquid weight 0.5-0.7% in raw material respectively after described saccharification, weight is described Radix Puerariae weight 3-4 uncooked amylum secondary fermentation doubly, obtain fermented liquid;
In the present invention, add koji for uncooked material to carry out fermenting and (mix compared with the mould of high de-agglomeration uncooked amylum ability, yeast and multiple wine brewing enzyme system by having, raw material is without the need to high temperature steaming, also good ferment effect can be realized), meanwhile, also adding weight is that Radix Puerariae weight 3-4 uncooked amylum is doubly with the sugar outside supplementary quota.The pueraria root health care liquor made can be made to have suitable alcoholic strength on the one hand, also enrich the mouthfeel of pueraria root health care liquor on the other hand.The temperature of fermentation controls at 35-39 DEG C, and the time for the best, can make a large amount of reducing sugars change ethanol into 6-8 days like this.In addition, before fermentation, adding koji for uncooked material and uncooked amylum, in order to realize the effect of fully fermentation, in advance stirring and evenly mixing being carried out to mixture.
Step 104: by described fermented liquid collected after centrifugation clear liquid, obtain pueraria root health care liquor.
In this step, fermented liquid adopts the mode of collected by centrifugation to carry out, and control at 8000-10000r/min by centrifugal rotating speed, time controling is 18-22min in the time.Achieve while fully collecting pueraria root health care liquor, because centrifugal selection of speed is suitable, also be unlikely to the nutritive substance precipitation making some macromolecules contained in fermented liquid, therefore, the pueraria root health care liquor prepared under this centrifugal condition has higher nutrition.
To sum up, the preparation method of this pueraria root health care liquor provided by the invention, employing Radix Puerariae is raw material, be pulverize after its 5-7 water doubly to squeeze the juice by itself and weight, the Kudzu vane root liquid obtained, without high temperature steaming, carries out saccharification process after directly adding the cellulase of set weight, saccharifying enzyme and α-amylase; Because Kudzu vane root liquid is not through high temperature steaming, therefore, the nutritive substance loss of some the not withstand high temperatures contained by it is less, and also reduces the energy consumption (in prior art, the energy consumption of high temperature steaming can account for the 30-40% of whole preparation process) in whole preparation process.In addition, in the process of saccharification, add the cellulase of set weight, α-amylase and saccharifying enzyme, in the process of fermentation, add koji for uncooked material and a certain amount of starch; The alcoholic strength mixing the pueraria root health care liquor that can make ferments obtains of the selection of this combination enzyme and distiller's yeast and starch can reach 9.5%vol under the prerequisite of less use elegant jessamine raw material.In addition, the total acid content of this health promoting wine and the content of flavonoid substance all higher, and finished wine has root of kudzu vine delicate fragrance, soft tasty and refreshing effect.
Next, in conjunction with above content, following specific embodiment has been enumerated to the preparation method of pueraria root health care liquor of the present invention and its preparation method:
Embodiment 1
(moisture weight content is 57-59% to get 30 grams of fresh Radix Puerariaes; Starch weight content is 22-24%) clean rear section, utilize tissue mashing machine to pulverize after adding 150 grams of water and squeeze the juice, obtain Kudzu vane root liquid.In Kudzu vane root liquid, add cellulase 0.01 gram, 0.07 gram, saccharifying enzyme, stirring and evenly mixing after α-amylase 0.15 gram, saccharification 3 hours under 60 DEG C of conditions, obtain raw material after saccharification.Raw material after saccharification is added koji for uncooked material 1.08 grams, stirring and evenly mixing after uncooked amylum 100 grams, and obtain fermented liquid in 37 DEG C of fermentations after 7 days; By fermented liquid in the centrifugal 20min of 8000r/min, obtain pueraria root health care liquor.
Embodiment 2
(moisture weight content is 57-59% to get 30 grams of fresh Radix Puerariaes; Starch weight content is 22-24%) clean rear section, utilize tissue mashing machine to pulverize after adding 180 grams of water and squeeze the juice, obtain Kudzu vane root liquid.In Kudzu vane root liquid, add cellulase 0.01 gram, 0.07 gram, saccharifying enzyme, stirring and evenly mixing after α-amylase 0.15 gram, saccharification 3 hours under 60 DEG C of conditions, obtain raw material after saccharification.Raw material after saccharification is added koji for uncooked material 1.26 grams, stirring and evenly mixing after uncooked amylum 100 grams, and obtain fermented liquid in 37 DEG C of fermentations after 7 days; By fermented liquid in the centrifugal 20min of 8000r/min, obtain pueraria root health care liquor.
Embodiment 3
(moisture weight content is 57-59% to get 30 grams of fresh Radix Puerariaes; Starch weight content is 22-24%) clean rear section, utilize tissue mashing machine to pulverize after adding 210 grams of water and squeeze the juice, obtain Kudzu vane root liquid; In Kudzu vane root liquid, add cellulase 0.01 gram, 0.07 gram, saccharifying enzyme, stirring and evenly mixing after α-amylase 0.15 gram, saccharification 3 hours under 60 DEG C of conditions, obtain raw material after saccharification; Raw material after saccharification is added koji for uncooked material 1.44 grams, stirring and evenly mixing after uncooked amylum 100 grams, and obtain fermented liquid in 38 DEG C of fermentations after 7 days; By fermented liquid in the centrifugal 20min of 8000r/min, obtain pueraria root health care liquor.
Embodiment 4
(moisture weight content is 57-59% to get 40 grams of fresh Radix Puerariaes; Starch weight content is 22-24%) clean rear section, utilize tissue mashing machine to pulverize after adding 240 grams of water and squeeze the juice, obtain Kudzu vane root liquid.In Kudzu vane root liquid, add cellulase 0.013 gram, 0.1 gram, saccharifying enzyme, stirring and evenly mixing after α-amylase 0.2 gram, saccharification 3 hours under 60 DEG C of conditions, obtain raw material after saccharification.Raw material after saccharification is added koji for uncooked material 1.68 grams, stirring and evenly mixing after uncooked amylum 120 grams, and obtain fermented liquid in 37 DEG C of fermentations after 7 days; By fermented liquid in the centrifugal 20min of 8000r/min, obtain pueraria root health care liquor.
Embodiment 5
(moisture weight content is 57-59% to get 40 grams of fresh Radix Puerariaes; Starch weight content is 22-24%) clean rear section, utilize tissue mashing machine to pulverize after adding 280 grams of water and squeeze the juice, obtain Kudzu vane root liquid.In Kudzu vane root liquid, add cellulase 0.013 gram, 0.1 gram, saccharifying enzyme, stirring and evenly mixing after α-amylase 0.2 gram, saccharification 3 hours under 60 DEG C of conditions, obtain raw material after saccharification.Raw material after saccharification is added koji for uncooked material 1.96 grams, stirring and evenly mixing after uncooked amylum 160 grams, and obtain fermented liquid in 38 DEG C of fermentations after 7 days; By fermented liquid in the centrifugal 20min of 8000r/min, obtain pueraria root health care liquor.
Embodiment 6
(moisture weight content is 57-59% to get 40 grams of fresh Radix Puerariaes; Starch weight content is 22-24%) clean rear section, utilize tissue mashing machine to pulverize after adding 200 grams of water and squeeze the juice, obtain Kudzu vane root liquid.In Kudzu vane root liquid, add cellulase 0.013 gram, 0.1 gram, saccharifying enzyme, stirring and evenly mixing after α-amylase 0.2 gram, saccharification 3.2 hours under 62 DEG C of conditions, obtain raw material after saccharification.Raw material after saccharification is added koji for uncooked material 1.2 grams, stirring and evenly mixing after uncooked amylum 160 grams, and obtain fermented liquid in 36 DEG C of fermentations after 6 days; By fermented liquid in the centrifugal 20min of 8000r/min, obtain pueraria root health care liquor.
Embodiment 7
(moisture weight content is 57-59% to get 50 grams of fresh Radix Puerariaes; Starch weight content is 22-24%) clean rear section, utilize tissue mashing machine to pulverize after adding 250 grams of water and squeeze the juice, obtain Kudzu vane root liquid.In Kudzu vane root liquid, add cellulase 0.014 gram, 0.1 gram, saccharifying enzyme, stirring and evenly mixing after α-amylase 0.2 gram, saccharification 3 hours under 58 DEG C of conditions, obtain raw material after saccharification.Raw material after saccharification is added koji for uncooked material 1.8 grams, stirring and evenly mixing after uncooked amylum 150 grams, and obtain fermented liquid in 37 DEG C of fermentations after 7 days; By fermented liquid in the centrifugal 20min of 8000r/min, obtain pueraria root health care liquor.
Embodiment 8
(moisture weight content is 57-59% to get 50 grams of fresh Radix Puerariaes; Starch weight content is 22-24%) clean rear section, utilize tissue mashing machine to pulverize after adding 300 grams of water and squeeze the juice, obtain Kudzu vane root liquid.In Kudzu vane root liquid, add cellulase 0.017 gram, 0.12 gram, saccharifying enzyme, stirring and evenly mixing after α-amylase 0.25 gram, saccharification 3 hours under 60 DEG C of conditions, obtain raw material after saccharification.Raw material after saccharification is added koji for uncooked material 2.1 grams, stirring and evenly mixing after uncooked amylum 150 grams, and obtain fermented liquid in 36 DEG C of fermentations after 8 days; By fermented liquid in the centrifugal 18min of 10000r/min, obtain pueraria root health care liquor.
Embodiment 9
(moisture weight content is 57-59% to get 60 grams of fresh Radix Puerariaes; Starch weight content is 22-24%) clean rear section, utilize tissue mashing machine to pulverize after adding 360 grams of water and squeeze the juice, obtain Kudzu vane root liquid.In Kudzu vane root liquid, add cellulase 0.02 gram, 0.14 gram, saccharifying enzyme, stirring and evenly mixing after α-amylase 0.3 gram, saccharification 3.2 hours under 60 DEG C of conditions, obtain raw material after saccharification.Raw material after saccharification is added koji for uncooked material 2.52 grams, stirring and evenly mixing after uncooked amylum 200 grams, and obtain fermented liquid in 37 DEG C of fermentations after 8 days; By fermented liquid in the centrifugal 20min of 8000r/min, obtain pueraria root health care liquor.
The alcoholic strength of the pueraria root health care liquor be prepared into for the various embodiments described above and nutritive index, please refer to table 1:
The nutritive index of the pueraria root health care liquor that table 1 embodiment 1-9 is prepared into
To sum up, the preparation method of this pueraria root health care liquor of the present invention have employed raw material zymotechnics, koji for uncooked material used mixes compared with the mould of high de-agglomeration uncooked amylum ability, yeast and multiple wine brewing enzyme system by having, compared with traditional fermentation process, the method without the need to material cooking, have save energy, easy and simple to handle, be easy to the features such as suitability for industrialized production.Utilize raw material zymotechnics brew kudzu root nutrient type health promoting wine, material cooking link can be removed from the one hand, reduce energy consumption, fully can also retain the functional nutrient composition in the root of kudzu vine on the other hand, increase the kind of health wine, meet the demand that health of people is drunk; In addition, containing a large amount of Flavonoid substances in the health promoting wine that the method is made, all certain curative effect is had to hypertension, arteriosclerosis, diabetes and cardiovascular disorder, good health care effect.
Although illustrate and describe the present invention with specific embodiment, however it will be appreciated that can to make when not deviating from the spirit and scope of the present invention many other change and amendment.Therefore, this means to comprise all such changes and modifications belonged in the scope of the invention in the following claims.
Claims (10)
1. a preparation method for pueraria root health care liquor, is characterized in that, comprises the following steps:
1), by fresh Radix Puerariae clean, adding weight is pulverize after its 5-7 water doubly to squeeze the juice, and obtains Kudzu vane root liquid;
2), in described Kudzu vane root liquid, add cellulase, saccharifying enzyme and α-amylase after carry out saccharification process, obtain raw material after saccharification;
Wherein, described α-amylase add the 0.4-0.6% that weight is described fresh Radix Puerariae weight; Described cellulase adds the 1/15-1/14 that weight is described α-amylase weight; Described saccharifying enzyme add the 1/3-1/2 that weight is described α-amylase weight;
3), after described saccharification, in raw material, add koji for uncooked material that weight is described Kudzu vane root liquid weight 0.5-0.7% respectively, weight is described Radix Puerariae weight 3-4 uncooked amylum secondary fermentation doubly, obtains fermented liquid;
4), by described fermented liquid collected after centrifugation clear liquid, pueraria root health care liquor is obtained.
2. preparation method according to claim 1, is characterized in that, in step 1) in, the moisture weight content of described fresh Radix Puerariae is 57-59%; Starch weight content is 22-24%.
3. preparation method according to claim 2, is characterized in that, in step 1) in, specifically comprise:
Section after fresh Radix Puerariae is cleaned, then to add weight be pulverize after its 5-7 water doubly to squeeze the juice, and obtains Kudzu vane root liquid.
4. preparation method according to claim 2, is characterized in that, described pulverizing adopts tissue mashing machine to carry out.
5. preparation method according to claim 3, is characterized in that, in step 2) in, the temperature of saccharification is 58-62 DEG C, and the time of saccharification is 2.8-3.2 hour.
6. preparation method according to claim 5, is characterized in that, in step 3) in, the temperature of fermentation is 35-39 DEG C, and the time of fermentation is 6-8 days.
7. preparation method according to claim 6, is characterized in that, in step 4) in, centrifugal rotating speed is 8000-10000r/min; The centrifugal time is 18-22min.
8. the preparation method according to any one of claim 1-7, is characterized in that, in step 2) in:
Add cellulase, saccharifying enzyme and α-amylase in described Kudzu vane root liquid after, before described saccharification, also stir.
9. preparation method according to claim 8, is characterized in that, in step 3) in:
After described saccharification, in raw material, add koji for uncooked material that weight is described Kudzu vane root liquid weight 0.5-0.7% respectively, after weight is described Radix Puerariae weight 3-4 uncooked amylum doubly, before described fermentation, also carry out stirring and evenly mixing.
10. the pueraria root health care liquor that the preparation method described in any one of claim 1-9 makes.
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| CN110938507A (en) * | 2019-12-20 | 2020-03-31 | 广西壮族自治区农业科学院 | Method for preparing round-leaf grape distilled blended wine |
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| CN112877169A (en) * | 2021-01-13 | 2021-06-01 | 重庆九葛源食品有限公司 | Kudzu vine root health wine and preparation method thereof |
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