CN107746781A - A kind of bee wine and preparation method thereof - Google Patents
A kind of bee wine and preparation method thereof Download PDFInfo
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- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
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- A61K36/06—Fungi, e.g. yeasts
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention discloses a kind of bee wine, include the raw material of following parts by weight：10~20 parts of honey, 15~25 parts of royal jelly, 30~45 parts of sorghum, 18~30 parts of corn, 5~10 parts of matrimony vine, 3~8 parts of sealwort, 4~9 parts of saline cistanche, 5~10 parts of cordyceps sinensis, 10~20 parts of winter jujube, 8~13 parts of longan, 2~5 parts of saccharomycete, 1~3 part of distiller's yeast, 3~6 parts of honeysuckle and appropriate amount of water.Bee wine nutritional ingredient of the present invention is high, and absorption rate is high, good health care effect, and does not add any preservative and additive, shelf-life durations length, is adapted to promote.
Description
Technical field
The invention belongs to bee product technical field, and in particular to a kind of bee wine and preparation method thereof.
Background technology
Royal jelly is the secretion for the young worker bee pharynx gland that larva is cultivated in honeycomb, and queen bee will be become by being supplied with
The food of larva, and the food that queen bee is lifelong.Royal jelly is generally milky and slightly yellow, and its nutritive value is high, mainly
Composition royal jelly contains protein, fat, carbohydrate, vitamin A, vitamin Bl, vitamin B2, abundant folic acid, pantothenic acid, inositol and
Amino acid and bio-hormone that a variety of human bodies need etc..Research shows, royal jelly have strengthen immunity, it is anti-infective, delay to decline
Always, the multiple efficacies such as brain tonic and intelligence development, improvement sleep, reduction blood glucose, antifatigue, skin maintenance.In the prior art, the guarantor of royal jelly
Method is deposited to be mainly -18~-20 DEG C of ultralow temperature refrigeration or two kinds of freeze-dried powder is made, though wherein ultralow temperature refrigerated condition can be very well
Reservation royal jelly nutritive value, but cause inconvenience to the use of people, add cost, be unfavorable for the zero of royal jelly
Sell；And freeze-dried powder is made in royal jelly, though facilitating the sale and use of royal jelly, it is in process of manufacture, greatly
The bioactivity for destroying royal jelly, reduce its nutritive value.Health liquor or oral of the in the market on adding royal jelly
The defects of also generally existing royal jelly content is low for liquid, health-care effect unobvious, and the shelf-life is short, easy to be corrupt.
The content of the invention
The invention provides a kind of bee wine and preparation method thereof, solves the problems, such as in above-mentioned background technology, this hair
Bright described bee wine nutritional ingredient is high, and absorption rate is high, good health care effect, and does not add any preservative and addition
Agent, shelf-life durations length, it is adapted to promote.
In order to solve the problems, such as that prior art is present, adopt the following technical scheme that：
A kind of bee wine, include the raw material of following parts by weight：10~20 parts of honey, 15~25 parts of royal jelly, sorghum 30~45
Part, 18~30 parts of corn, 5~10 parts of matrimony vine, 3~8 parts of sealwort, 4~9 parts of saline cistanche, 5~10 parts of cordyceps sinensis, winter jujube 10~
20 parts, 8~13 parts of longan, 2~5 parts of saccharomycete, 1~3 part of distiller's yeast, 3~6 parts of honeysuckle and appropriate amount of water.
Preferably, the bee wine, the raw material of following parts by weight is included：13~17 parts of honey, 18~22 parts of royal jelly,
35~40 parts of sorghum, 24~27 parts of corn, 6~9 parts of matrimony vine, 4~7 parts of sealwort, 5~7 parts of saline cistanche, 6~9 parts of cordyceps sinensis,
11~17 parts of winter jujube, 10~12 parts of longan, 3~4 parts of saccharomycete, 1.5~2.4 parts of distiller's yeast, 4~5 parts of honeysuckle and appropriate amount of water.
Preferably, the bee wine, the raw material of following parts by weight is included：15 parts of honey, 20 parts of royal jelly, sorghum 38
Part, 26 parts of corn, 8 parts of matrimony vine, 5 parts of sealwort, 6 parts of saline cistanche, 7 parts of cordyceps sinensis, 13 parts of winter jujube, 11 parts of longan, saccharomycete 3.6
Part, 1.8 parts of distiller's yeast, 4.2 parts of honeysuckle and appropriate amount of water.
A kind of method for preparing the bee wine, comprises the following steps：
（1）Honey, royal jelly, sorghum, corn, matrimony vine, sealwort, saline cistanche, cordyceps sinensis, winter jujube, dragon are weighed by above-mentioned formula
Eye, saccharomycete, distiller's yeast, honeysuckle and water, it is standby；
（2）Sorghum and corn are cleaned up, are then well mixed, is cooked, normal temperature is cooled to, Xian Jiashui, adds saccharomycete
And distiller's yeast, it is well mixed, is sealed by fermentation, filtering, obtains the first zymotic fluid；
（3）To step（2）Honey and royal jelly are added in first zymotic fluid of middle gained, is well mixed, is sealed by fermentation, filtering,
Obtain the second zymotic fluid；
（4）Mixed after matrimony vine, sealwort, saline cistanche, cordyceps sinensis, winter jujube, longan and honeysuckle are crushed, first add water high heat decoction
20~30 minutes, then be cooked by slow fire 30~60 minutes, finally extracted with ethanol, obtain extract solution；
（5）To step（3）Step is added in second zymotic fluid of gained（4）Obtained extract solution, first ageing 50~80 days, filtering
The removal of impurity is gone, is heated to 82~88 DEG C, 20~30 minutes is incubated, aseptic packaging, produces the bee wine.
Preferably, the step（2）Middle amount of water is 6 times of sorghum and corn gross weight.
Preferably, the step（2）The time of middle sealing and fermenting is 10~13 days, and fermentation temperature is 20~30 DEG C.
Preferably, the step（3）It is 20~30 days to be sealed by fermentation the time, and fermentation temperature is 18~25 DEG C.
Preferably, the step（4）The number of middle ethanol extraction is 2 times, and the concentration of ethanol is 72%.
Compared with prior art, it has the advantages that the present invention：
The present invention adds other auxiliary materials using honey, royal jelly, sorghum and corn as primary raw material, between raw material mutually
Synergy, the bee wine prepared, absorption rate is high, good health care effect, and does not add any preservative and addition
Agent, shelf-life durations length, it is adapted to promote, it is specific as follows；
（1）The preparation method process of bee wine of the present invention is simple, and easy to operate, investment goods is small, is not required to any addition
Agent and special sterilization program, remain the original nutritional ingredient of honey, royal jelly, medical value, bioactivity and its
Comprehensive adjustment of human physiological functions is acted on；
（2）Bee wine of the present invention using honey, royal jelly, sorghum, corn, matrimony vine, sealwort, saline cistanche, cordyceps sinensis,
Winter jujube, longan and honeysuckle had both taken full advantage of that bee product nutrition composition is comprehensive, ratio is reasonable as raw material, and between each other
NATIVE FUSION and healthcare function complementarity, various sugared, the various amino acid for making to contain in bee product, protein, dimension life
Nutritional ingredient and base liquor necessary to plain race, various high activity enzymes et al. body melt as organic whole, so as to reach softening blood vessel,
Improve microcirculation, enhance metabolism, strengthen immunity, nourish nerve, improve that human body is anti-oxidant and the purpose of anti-aging, carry
Its high health-care effect.
Embodiment
With reference to specific embodiment, the present invention is expanded on further.These embodiments are merely to illustrate the present invention and not had to
In limitation the scope of the present invention.
Embodiment 1
The present embodiment is related to a kind of bee wine, includes the raw material of following parts by weight：10 parts of honey, 15 parts of royal jelly, sorghum 30
Part, 18 parts of corn, 5 parts of matrimony vine, 3 parts of sealwort, 4 parts of saline cistanche, 5 parts of cordyceps sinensis, 10 parts of winter jujube, 8 parts of longan, 2 parts of saccharomycete,
1 part of distiller's yeast, 3 parts of honeysuckle and appropriate amount of water.
A kind of method for preparing the bee wine, comprises the following steps：
（1）Honey, royal jelly, sorghum, corn, matrimony vine, sealwort, saline cistanche, cordyceps sinensis, winter jujube, dragon are weighed by above-mentioned formula
Eye, saccharomycete, distiller's yeast, honeysuckle and water, it is standby；
（2）Sorghum and corn are cleaned up, are then well mixed, is cooked, normal temperature is cooled to, Xian Jiashui, adds saccharomycete
And distiller's yeast, it is well mixed, is sealed by fermentation, filtering, obtains the first zymotic fluid；
（3）To step（2）Honey and royal jelly are added in first zymotic fluid of middle gained, is well mixed, is sealed by fermentation, filtering,
Obtain the second zymotic fluid；
（4）Mixed after matrimony vine, sealwort, saline cistanche, cordyceps sinensis, winter jujube, longan and honeysuckle are crushed, first add water high heat decoction
20 minutes, then be cooked by slow fire 30 minutes, finally extracted with ethanol, obtain extract solution；
（5）To step（3）Step is added in second zymotic fluid of gained（4）Obtained extract solution, first ageing 50 days, filters off and removes
Impurity, 82 DEG C are heated to, are incubated 20 minutes, aseptic packaging, produce the bee wine.
Wherein, the step（2）Middle amount of water is 6 times of sorghum and corn gross weight.
Wherein, the step（2）The time of middle sealing and fermenting is 10 days, and fermentation temperature is 20 DEG C.
Wherein, the step（3）It is 20 days to be sealed by fermentation the time, and fermentation temperature is 18 DEG C.
Wherein, the step（4）The number of middle ethanol extraction is 2 times, and the concentration of ethanol is 72%.
Embodiment 2
The present embodiment is related to a kind of bee wine, includes the raw material of following parts by weight：20 parts of honey, 25 parts of royal jelly, sorghum 45
Part, 30 parts of corn, 10 parts of matrimony vine, 8 parts of sealwort, 9 parts of saline cistanche, 10 parts of cordyceps sinensis, 20 parts of winter jujube, 13 parts of longan, saccharomycete 5
Part, 3 parts of distiller's yeast, 6 parts of honeysuckle and appropriate amount of water.
A kind of method for preparing the bee wine, comprises the following steps：
（1）Honey, royal jelly, sorghum, corn, matrimony vine, sealwort, saline cistanche, cordyceps sinensis, winter jujube, dragon are weighed by above-mentioned formula
Eye, saccharomycete, distiller's yeast, honeysuckle and water, it is standby；
（2）Sorghum and corn are cleaned up, are then well mixed, is cooked, normal temperature is cooled to, Xian Jiashui, adds saccharomycete
And distiller's yeast, it is well mixed, is sealed by fermentation, filtering, obtains the first zymotic fluid；
（3）To step（2）Honey and royal jelly are added in first zymotic fluid of middle gained, is well mixed, is sealed by fermentation, filtering,
Obtain the second zymotic fluid；
（4）Mixed after matrimony vine, sealwort, saline cistanche, cordyceps sinensis, winter jujube, longan and honeysuckle are crushed, first add water high heat decoction
30 minutes, then be cooked by slow fire 60 minutes, finally extracted with ethanol, obtain extract solution；
（5）To step（3）Step is added in second zymotic fluid of gained（4）Obtained extract solution, first ageing 80 days, filters off and removes
Impurity, 88 DEG C are heated to, are incubated 30 minutes, aseptic packaging, produce the bee wine.
Wherein, the step（2）Middle amount of water is 6 times of sorghum and corn gross weight.
Wherein, the step（2）The time of middle sealing and fermenting is 13 days, and fermentation temperature is 30 DEG C.
Wherein, the step（3）It is 30 days to be sealed by fermentation the time, and fermentation temperature is 25 DEG C.
Wherein, the step（4）The number of middle ethanol extraction is 2 times, and the concentration of ethanol is 72%.
Embodiment 3
The present embodiment is related to a kind of bee wine, includes the raw material of following parts by weight：13 parts of honey, 18 parts of royal jelly, sorghum 35
Part, 24 parts of corn, 6 parts of matrimony vine, 4 parts of sealwort, 5 parts of saline cistanche, 6 parts of cordyceps sinensis, 11 parts of winter jujube, 10 parts of longan, saccharomycete 3
Part, 1.5 parts of distiller's yeast, 4 parts of honeysuckle and appropriate amount of water.
A kind of method for preparing the bee wine, comprises the following steps：
（1）Honey, royal jelly, sorghum, corn, matrimony vine, sealwort, saline cistanche, cordyceps sinensis, winter jujube, dragon are weighed by above-mentioned formula
Eye, saccharomycete, distiller's yeast, honeysuckle and water, it is standby；
（2）Sorghum and corn are cleaned up, are then well mixed, is cooked, normal temperature is cooled to, Xian Jiashui, adds saccharomycete
And distiller's yeast, it is well mixed, is sealed by fermentation, filtering, obtains the first zymotic fluid；
（3）To step（2）Honey and royal jelly are added in first zymotic fluid of middle gained, is well mixed, is sealed by fermentation, filtering,
Obtain the second zymotic fluid；
（4）Mixed after matrimony vine, sealwort, saline cistanche, cordyceps sinensis, winter jujube, longan and honeysuckle are crushed, first add water high heat decoction
22 minutes, then be cooked by slow fire 35 minutes, finally extracted with ethanol, obtain extract solution；
（5）To step（3）Step is added in second zymotic fluid of gained（4）Obtained extract solution, first ageing 60 days, filters off and removes
Impurity, 82 DEG C are heated to, are incubated 23 minutes, aseptic packaging, produce the bee wine.
Wherein, the step（2）Middle amount of water is 6 times of sorghum and corn gross weight.
Wherein, the step（2）The time of middle sealing and fermenting is 11 days, and fermentation temperature is 23 DEG C.
Wherein, the step（3）It is 22 days to be sealed by fermentation the time, and fermentation temperature is 20 DEG C.
Wherein, the step（4）The number of middle ethanol extraction is 2 times, and the concentration of ethanol is 72%.
Embodiment 4
The present embodiment is related to a kind of bee wine, includes the raw material of following parts by weight：17 parts of honey, 22 parts of royal jelly, sorghum 40
Part, 27 parts of corn, 9 parts of matrimony vine, 7 parts of sealwort, 7 parts of saline cistanche, 9 parts of cordyceps sinensis, 17 parts of winter jujube, 12 parts of longan, saccharomycete 4
Part, 2.4 parts of distiller's yeast, 5 parts of honeysuckle and appropriate amount of water.
A kind of method for preparing the bee wine, comprises the following steps：
（1）Honey, royal jelly, sorghum, corn, matrimony vine, sealwort, saline cistanche, cordyceps sinensis, winter jujube, dragon are weighed by above-mentioned formula
Eye, saccharomycete, distiller's yeast, honeysuckle and water, it is standby；
（2）Sorghum and corn are cleaned up, are then well mixed, is cooked, normal temperature is cooled to, Xian Jiashui, adds saccharomycete
And distiller's yeast, it is well mixed, is sealed by fermentation, filtering, obtains the first zymotic fluid；
（3）To step（2）Honey and royal jelly are added in first zymotic fluid of middle gained, is well mixed, is sealed by fermentation, filtering,
Obtain the second zymotic fluid；
（4）Mixed after matrimony vine, sealwort, saline cistanche, cordyceps sinensis, winter jujube, longan and honeysuckle are crushed, first add water high heat decoction
25 minutes, then be cooked by slow fire 45 minutes, finally extracted with ethanol, obtain extract solution；
（5）To step（3）Step is added in second zymotic fluid of gained（4）Obtained extract solution, first ageing 65 days, filters off and removes
Impurity, 85 DEG C are heated to, are incubated 25 minutes, aseptic packaging, produce the bee wine.
Wherein, the step（2）Middle amount of water is 6 times of sorghum and corn gross weight.
Wherein, the step（2）The time of middle sealing and fermenting is 12 days, and fermentation temperature is 25 DEG C.
Wherein, the step（3）It is 25 days to be sealed by fermentation the time, and fermentation temperature is 22 DEG C.
Wherein, the step（4）The number of middle ethanol extraction is 2 times, and the concentration of ethanol is 72%.
Embodiment 5
The present embodiment is related to a kind of bee wine, includes the raw material of following parts by weight：15 parts of honey, 20 parts of royal jelly, sorghum 38
Part, 26 parts of corn, 8 parts of matrimony vine, 5 parts of sealwort, 6 parts of saline cistanche, 7 parts of cordyceps sinensis, 13 parts of winter jujube, 11 parts of longan, saccharomycete 3.6
Part, 1.8 parts of distiller's yeast, 4.2 parts of honeysuckle and appropriate amount of water.
A kind of method for preparing the bee wine, comprises the following steps：
（1）Honey, royal jelly, sorghum, corn, matrimony vine, sealwort, saline cistanche, cordyceps sinensis, winter jujube, dragon are weighed by above-mentioned formula
Eye, saccharomycete, distiller's yeast, honeysuckle and water, it is standby；
（2）Sorghum and corn are cleaned up, are then well mixed, is cooked, normal temperature is cooled to, Xian Jiashui, adds saccharomycete
And distiller's yeast, it is well mixed, is sealed by fermentation, filtering, obtains the first zymotic fluid；
（3）To step（2）Honey and royal jelly are added in first zymotic fluid of middle gained, is well mixed, is sealed by fermentation, filtering,
Obtain the second zymotic fluid；
（4）Mixed after matrimony vine, sealwort, saline cistanche, cordyceps sinensis, winter jujube, longan and honeysuckle are crushed, first add water high heat decoction
28 minutes, then be cooked by slow fire 50 minutes, finally extracted with ethanol, obtain extract solution；
（5）To step（3）Step is added in second zymotic fluid of gained（4）Obtained extract solution, first ageing 75 days, filters off and removes
Impurity, 86 DEG C are heated to, are incubated 28 minutes, aseptic packaging, produce the bee wine.
Wherein, the step（2）Middle amount of water is 6 times of sorghum and corn gross weight.
Wherein, the step（2）The time of middle sealing and fermenting is 11 days, and fermentation temperature is 25 DEG C.
Wherein, the step（3）It is 28 days to be sealed by fermentation the time, and fermentation temperature is 23 DEG C.
Wherein, the step（4）The number of middle ethanol extraction is 2 times, and the concentration of ethanol is 72%.
The specific embodiment of the present invention is described above.It is to be appreciated that the invention is not limited in above-mentioned
Particular implementation, those skilled in the art can make various deformations or amendments within the scope of the claims, this not shadow
Ring the substantive content of the present invention.
Claims (8)
1. a kind of bee wine, it is characterised in that include the raw material of following parts by weight：10~20 parts of honey, royal jelly 15~25
Part, 30~45 parts of sorghum, 18~30 parts of corn, 5~10 parts of matrimony vine, 3~8 parts of sealwort, 4~9 parts of saline cistanche, cordyceps sinensis 5~
10 parts, 10~20 parts of winter jujube, 8~13 parts of longan, 2~5 parts of saccharomycete, 1~3 part of distiller's yeast, 3~6 parts of honeysuckle and appropriate amount of water.
2. bee wine according to claim 1, it is characterised in that include the raw material of following parts by weight：Honey 13~17
Part, 18~22 parts of royal jelly, 35~40 parts of sorghum, 24~27 parts of corn, 6~9 parts of matrimony vine, 4~7 parts of sealwort, saline cistanche 5~7
Part, 6~9 parts of cordyceps sinensis, 11~17 parts of winter jujube, 10~12 parts of longan, 3~4 parts of saccharomycete, 1.5~2.4 parts of distiller's yeast, gold and silver
Spend 4~5 parts and appropriate amount of water.
3. bee wine according to claim 1, it is characterised in that include the raw material of following parts by weight：15 parts of honey, honeybee
20 parts of royal jelly, 38 parts of sorghum, 26 parts of corn, 8 parts of matrimony vine, 5 parts of sealwort, 6 parts of saline cistanche, 7 parts of cordyceps sinensis, 13 parts of winter jujube, dragon
11 parts of eye, 3.6 parts of saccharomycete, 1.8 parts of distiller's yeast, 4.2 parts of honeysuckle and appropriate amount of water.
A kind of 4. method for preparing any one of claims 1 to 3 bee wine, it is characterised in that comprise the following steps：
（1）Honey, royal jelly, sorghum, corn, matrimony vine, sealwort, saline cistanche, cordyceps sinensis, winter jujube, dragon are weighed by above-mentioned formula
Eye, saccharomycete, distiller's yeast, honeysuckle and water, it is standby；
（2）Sorghum and corn are cleaned up, are then well mixed, is cooked, normal temperature is cooled to, Xian Jiashui, adds saccharomycete
And distiller's yeast, it is well mixed, is sealed by fermentation, filtering, obtains the first zymotic fluid；
（3）To step（2）Honey and royal jelly are added in first zymotic fluid of middle gained, is well mixed, is sealed by fermentation, filtering,
Obtain the second zymotic fluid；
（4）Mixed after matrimony vine, sealwort, saline cistanche, cordyceps sinensis, winter jujube, longan and honeysuckle are crushed, first add water high heat decoction
20~30 minutes, then be cooked by slow fire 30~60 minutes, finally extracted with ethanol, obtain extract solution；
（5）To step（3）Step is added in second zymotic fluid of gained（4）Obtained extract solution, first ageing 50~80 days, filtering
The removal of impurity is gone, is heated to 82~88 DEG C, 20~30 minutes is incubated, aseptic packaging, produces the bee wine.
5. preparation method according to claim 4, it is characterised in that the step（2）Middle amount of water is sorghum and corn
6 times of gross weight.
6. preparation method according to claim 4, it is characterised in that the step（2）The time of middle sealing and fermenting is 10
~13 days, fermentation temperature was 20~30 DEG C.
7. preparation method according to claim 4, it is characterised in that the step（3）It is 20~30 to be sealed by fermentation the time
My god, fermentation temperature is 18~25 DEG C.
8. preparation method according to claim 4, it is characterised in that the step（4）The number of middle ethanol extraction is 2
Secondary, the concentration of ethanol is 72%.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108611227A (en) * | 2018-06-27 | 2018-10-02 | 安徽芜酒酒业有限公司 | A kind of matrimony vine sealwort wine of rice fermented with red yeast and preparation method thereof |
| CN114752459A (en) * | 2022-05-31 | 2022-07-15 | 张彬 | Lotus seed wine and brewing method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103849538A (en) * | 2012-12-09 | 2014-06-11 | 青岛恒润源通果蔬专业合作社 | Bee milk-ginseng liquor |
| CN105820902A (en) * | 2016-04-25 | 2016-08-03 | 芜湖市好亦快食品有限公司三山分公司 | Honey wine and preparation method thereof |
| CN106906095A (en) * | 2017-03-14 | 2017-06-30 | 福建省神蜂科技开发有限公司 | A kind of nutritional ingredient fresh royal jelly wine high |
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2017
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103849538A (en) * | 2012-12-09 | 2014-06-11 | 青岛恒润源通果蔬专业合作社 | Bee milk-ginseng liquor |
| CN105820902A (en) * | 2016-04-25 | 2016-08-03 | 芜湖市好亦快食品有限公司三山分公司 | Honey wine and preparation method thereof |
| CN106906095A (en) * | 2017-03-14 | 2017-06-30 | 福建省神蜂科技开发有限公司 | A kind of nutritional ingredient fresh royal jelly wine high |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108611227A (en) * | 2018-06-27 | 2018-10-02 | 安徽芜酒酒业有限公司 | A kind of matrimony vine sealwort wine of rice fermented with red yeast and preparation method thereof |
| CN114752459A (en) * | 2022-05-31 | 2022-07-15 | 张彬 | Lotus seed wine and brewing method thereof |
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Application publication date: 20180302 |