CN103275849A - Raspberry compound health preserving wine and production process thereof - Google Patents

Raspberry compound health preserving wine and production process thereof Download PDF

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Publication number
CN103275849A
CN103275849A CN2013102261158A CN201310226115A CN103275849A CN 103275849 A CN103275849 A CN 103275849A CN 2013102261158 A CN2013102261158 A CN 2013102261158A CN 201310226115 A CN201310226115 A CN 201310226115A CN 103275849 A CN103275849 A CN 103275849A
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wine
raspberry
parts
compound health
fruit
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CN2013102261158A
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CN103275849B (en
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李富玉
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李富玉
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Abstract

The present invention relates to a raspberry compound health preserving wine, which comprises the following fresh fruits, by weight, 50-70 parts of red raspberry, 15-25 parts of black raspberry, 5-15 parts of mulberry, 1-10 parts of medlar, and 1-10 parts of blackcurrant. According to the present invention, the raspberry compound health preserving wine produced by using the formula and the production process meets the national dry wine standard, has characteristics of low sugar and low alcohol, and completely provides health preserving effects of various raw materials in the formula, wherein effectively components in the raw materials are completely extracted through low temperature wall breaking and yeast fermentation so as to easy nutrient absorption of drinking people. In addition, the raspberry compound health preserving wine has characteristics of full wine body, bright color and pleasant aroma, and completely reflects ideas of homology of medicine and food, and treatment before sick in the traditional Chinese medicine culture.

Description

A kind of raspberry compound health wine and production technique thereof

Technical field

The present invention relates to the health food technology field, particularly a kind of raspberry compound health wine and production technique thereof.

Background technology

The field of the present invention relates to is raspberry (raspberry) health wine field, prior art is prescription single (has only raspberry a kind of), manufacture craft is with alcohol-pickled raspberry, or uses alcohol concocted juice of raspberry, again raspberry (raspberry) wine of producing through steps such as precipitation, clarification, filtrations.The raspberry that obtains like this (raspberry) wine alcoholic strength height, mouthfeel is poor, the pol height, effective health care composition of raspberry is not fully extracted, and health-preserving function is poor, because alcoholic strength is high and the pol height has produced harmful side effect again.Such technology can not be given full play to the health care effect of raw material, also not too is fit to drinking of vast needs health care crowd.The raspberry wine of producing as the Korea S of extensively selling on the present market is exactly that this technology is made.

The implementation procedure of prior art raspberry (raspberry) wine is to soak fruit of raspberry or directly blend juice of raspberry again through precipitation with edible ethanol with edible ethanol, clarification, filter can finished wine then and obtain a raspberry (raspberry) wine, this technical recipe is single, the wine of raspberry alcoholic strength that obtains is more than 15voL, pol is more than 50g/L, the thin alcohol flavor of wine body is towards nose, the pol height, defectives such as mouthfeel difference, high alcohol content and high pol itself just are unfavorable for health, and this has just offset the health care effect of raspberry (raspberry) and has produced very bad side effect.

Summary of the invention

At the defective that exists in the prior art, the object of the present invention is to provide a kind of raspberry compound health wine and production technique thereof.

A kind of raspberry compound health wine, formed according to weight fraction by the fresh fruit of following component:

Red raspberry 50-70 part, black raspberry 15-25 part, mulberries 5-15 part, matrimony vine 1-10 part, black currant 1-10 part.

On the basis of such scheme, described raspberry compound health wine is made up of according to weight fraction the fresh fruit of following component:

60 parts of red raspberries, 20 parts of black raspberries, 10 parts of mulberries, 5 parts of matrimony vines, 5 parts of black currants.

A kind of production technique of raspberry compound health wine, concrete steps are as follows:

1) takes by weighing above component by above-mentioned weight fraction ratio, clean up;

2) the said components cryogenic freezing is handled, freezing temp≤-20 ℃ freezing time 24-36 hour, rise brokenly by the cell walls of fresh fruit fruit;

3) with step 2) after the fruit fragmentation;

4) fruit after the fragmentation is packed into fermentor tank, the cold soaking stain makes temperature go back up to 15 ℃ gradually in 8-12 days time;

5) add yeast saccharomyces cerevisiae in fermentor tank, temperature is controlled at 25 ℃, and beat circulation twice, each two hour with sanitary pump every day;

6) solidliquid mixture after will fermenting carries out solid-liquid separation, at first emits free juice, squeezes remaining wine liquid in the skin slag then, discards the scrap leather slag;

7) adopt the natural sedimentation method precipitation, the time is two months;

8) down glue clarification, selecting bentonite for use is finings, with 50 ℃ of pure water bentonite is stirred to soak after 24 hours to beat with sanitary pump after mixing with the wine body and circulates four hours, the airtight placement of wine jar then 〉=get after 20 days supernatant liquor;

9) wine after will clarifying removes by filter large granular impurity with diatomite filter earlier, further removes more tiny impurity with the filtration of cardboard filter machine again;

10) add sulfurous gas and allocate, the sugar-acid ratio difference during less than 2.0g/L total reducing sugar can be formulated to≤9g/L Total sulfur dioxide≤250mg/L.

Compound raspberry (raspberry) health wine by above-mentioned prescription and the pure fruit biotechnology of production technique fermented soy has reached national dry wine standard, alcoholic strength 12vol, the low alcohol of low sugar, given full play to the health effect of each raw material in the prescription, fully extracted the effective constituent in the raw material through low temperature wall breaking technology, low temperature dipping and biotechnology yeast fermentation technology, be beneficial to the crowd's of drinking dietetic alimentation, and the wine body is full, beautiful in colour, the pleasant aroma, the theory that has demonstrated fully Chinese traditional Chinese medical culture integration of drinking and medicinal herbs and preventiveed treatment of disease.

A kind of production technique of raspberry compound health wine is used aforesaid method, and the yeast saccharomyces cerevisiae described in the method can be replaced by pichia stipitis, shehatae candida, pachysolen tannophilus or zymomonas mobilis.

Advantage of the present invention is: compound raspberry (raspberry) the health wine of producing with above prescription and production technique reaches national dry wine standard, the low alcohol of low sugar, given full play to the health effect of each raw material in the prescription, fully extracted the effective constituent in the raw material through low temperature broken wall and yeast fermentation, be beneficial to the crowd's of drinking dietetic alimentation, and the wine body is full, beautiful in colour, the pleasant aroma, the theory that has demonstrated fully Chinese traditional Chinese medical culture integration of drinking and medicinal herbs and preventiveed treatment of disease.This prescription and production technique have been improved many shortcomings of prior art.As: alcoholic strength height, pol height, mouthfeel is poor, material effective component extracts less and prior art produces the side effect that is unfavorable for human body etc.

Compound raspberry health wine of the present invention is the once subversive improvement to existing wine of raspberry technology, not only used the theory (going up the doctor preventives treatment of disease) of traditional tcm health preserving health care, consistent with the compatibility (monarch) of traditional Chinese materia medica again, and in conjunction with the processing means of modern biotechnology with the advanced person, fully kept the nutrition in the liquor-making raw material, and the nutritive substance of various raw materials is fully merged, the nutrient substance that relatively comprehensively is of value to human body with pure natural acts on human body, long-term drinking has therapeutic action to a variety of diseases, the most important thing is can play prophylactic effect after people have replenished these nutrition.The present invention is the revolution to the traditional wine culture, has both satisfied the needs that people drink, again when drinking health care health.

The property of medicine and the nutritive ingredient of each prescription of the present invention are:

Raspberry: the fruit nature and flavor are little sweet, sour, warm, have puckery lean kidney and supporing yangly make eye bright, sober up and quench the thirst, reduce phlegm the effect of detoxifcation, cure mainly suffer from a deficiency of the kidney, disease such as seminal emission, drunk, erysipelas.

Mulberries: nature and flavor: sweet; Acid; Cold in nature; Gui Jing: liver; Kidney channel; Effect: nourishing YIN and supplementing blood; Promote the production of body fluid and moisturize; Effect classification: nourishing YIN and benefiting blood medicine; Medicine promotes the production of body fluid; Aperient; Cure mainly: what deficiency of the liver and kindey and deficiency of blood essence were lost has a dizzy spell; Soreness of waist tinnitus; Early whitening of beard and hair; Insomnia and dreamful sleep; Tianjin wound is thirsty; Quench one's thirst; The dry constipation of intestines.

Matrimony vine: nature and flavor: it is sweet to distinguish the flavor of; Property is put down; Gui Jing: return liver; Kidney; Lung channel; Effect: nourishing liver and kidney, replenishing vital essence to improve eyesight; , soreness of waist and knee joint smart thanks to for consumptive disease; Dizzy tinnitus, Nei Rexiao is thirsty, the deficiency of blood is sallow, and blurred vision is not clear.Cure mainly: caused by liver and kidney deficiency; Have a dizzy spell; Visual deterioration; Soreness of the waist and knees; Seminal emission is quenched one's thirst; Cough due to consumptive disease.

Black currant: be not only a kind of delicious flavour, nutritious fruit, but have multiple health effect, as firm gum, protect liver, improve visual function and anti-ageing etc.Zinc content height in the mineral element can be used as for the zinc source; Ascorbic content is high, and apparently higher than oranges and tangerines, hawthorn, the linoleic acid content height has effects such as hypotensive, reducing blood-fat and arteriosclerosis in the seed.Another kind of gamma-linolenic acid is the endemic element that human body can not synthesize, and can play the effect of anti-cardiovascular disease.Black currant contains profuse vitamins C, phosphorus, magnesium, potassium, calcium, anthocyanidin, aldehydes matter.The health-care effect of the black currant of having known at present comprises prevention gout, anaemia, oedema, sacroiliitis, rheumatosis, oral cavity and laryngopharyngeal diseases, cough, kidney tonifying etc.

Embodiment

Embodiment

A kind of production technique of raspberry compound health wine, concrete steps are as follows:

1) take by weighing 50 parts of red raspberries respectively, 15 parts of black raspberries, 5 parts of mulberries, 1 part of matrimony vine, 1 part of black currant, every part of 10g cleans up;

2) the said components cryogenic freezing is handled, freezing temp is-20 ℃, and freezing time 36 hours rises brokenly by the cell walls of fresh fruit fruit;

3) with step 2) after the fruit fragmentation;

4) fruit after the fragmentation is packed into fermentor tank, the cold soaking stain makes temperature go back up to 15 ℃ gradually in 8 days time;

5) add yeast saccharomyces cerevisiae in fermentor tank, temperature is controlled at 25 ℃, and beat circulation twice, each two hour with sanitary pump every day; Measure the heavy and product temperature of wine liquor ratio every day;

6) solidliquid mixture after will fermenting carries out solid-liquid separation, at first emits free juice, squeezes remaining wine liquid in the skin slag then, discards the scrap leather slag;

7) adopt the natural sedimentation method precipitation, the time is two months;

8) down glue clarification, selecting bentonite for use is finings, with 50 ℃ of pure water bentonite is stirred to soak after 24 hours to beat with sanitary pump after mixing with the wine body and circulates four hours, supernatant liquor is got in the airtight placement of wine jar after 20 days then;

9) wine after will clarifying removes by filter large granular impurity with diatomite filter earlier, further removes more tiny impurity with the filtration of cardboard filter machine again; It is bright glossy that the wine body reaches, inclusion-free;

10) according to chemical examination and the allotment of detected result finished wine needs appropriateness before can to reach perfect, allotment mainly is according to the residual sugar of wine and total acid and adds sulfurous gas by national standard and allocate, the sugar-acid ratio difference during less than 2g/L total reducing sugar can be formulated to≤9g/L Total sulfur dioxide≤250mg/L.

The add-on of yeast saccharomyces cerevisiae is in the such scheme: 300ppm, described yeast saccharomyces cerevisiae can be replaced by pichia stipitis, shehatae candida, pachysolen tannophilus or zymomonas mobilis.

Through the raspberry compound health wine after the step 10), Oranoleptic indicator: outward appearance: have the due color and luster of this product, wine liquid is limpid, and no turbid phenomenon has allowed small amount of precipitate.

Fragrance: have pure, graceful, harmonious fruital and aroma.

Flavour: calculate comfortable mouthful, mellow pure free from extraneous odour, the wine body is complete.

Impurity: do not have macroscopic exotic impurity.

Physical and chemical index: alcoholic strength (20 ℃)/(%vol) 5.0-15.0

Sugar-free extract/(g/L) 〉=10.0

Total reducing sugar (with glucose meter)/(g/L):

Dry type compound raspberry (raspberry) wine≤4.0

Half-dry type compound raspberry (raspberry) wine 4.1-12.0

Semi-sweet compound raspberry (raspberry) wine 12.1-45.0

Sweet type compound raspberry (raspberry) wine 〉=45.1

Annotate: when the difference of total reducing sugar and total acid (with citrometer) was less than or equal to 2.0g/L, sugar degree was up to 9.0g/L

Volatile acid: (with acetometer)/(g/L)≤1.2

Total sulfur dioxide/(mg/L)≤250

Microbiological indicator: total number of bacterial colony/(cfu/ml)≤50

Intestinal bacteria/(mpn/100ml)≤3

No pathogenic bacterium (Salmonellas, Shigellae, streptococcus aureus) do not detect cadmium and mercury ion, satisfy food requirement.

Embodiment 2

A kind of production technique of raspberry compound health wine, concrete steps are as follows:

1) take by weighing 60 parts of red raspberries respectively, 20 parts of black raspberries, 10 parts of mulberries, 5 parts of matrimony vines, 5 parts of black currants, every part of 10g cleans up;

2) the said components cryogenic freezing is handled, freezing temp-25 ℃, freezing time 30 hours rises brokenly by the cell walls of fresh fruit fruit;

3) with step 2) after the fruit fragmentation;

4) fruit after the fragmentation is packed into fermentor tank, the cold soaking stain makes temperature go back up to 15 ℃ gradually in 10 days time;

5) add yeast saccharomyces cerevisiae in fermentor tank, temperature is controlled at 25 ℃, and beat circulation twice, each two hour with sanitary pump every day; Measure the heavy and product temperature of wine liquor ratio every day;

6) solidliquid mixture after will fermenting carries out solid-liquid separation, at first emits free juice, squeezes remaining wine liquid in the skin slag then, discards the scrap leather slag;

7) adopt the natural sedimentation method precipitation, the time is two months;

8) down glue clarification, selecting bentonite for use is finings, with 50 ℃ of pure water bentonite is stirred to soak after 24 hours to beat with sanitary pump after mixing with the wine body and circulates four hours, supernatant liquor is got in the airtight placement of wine jar after 25 days then;

9) wine after will clarifying removes by filter large granular impurity with diatomite filter earlier, further removes more tiny impurity with the filtration of cardboard filter machine again; It is bright glossy that the wine body reaches, inclusion-free;

10) according to chemical examination and the allotment of detected result finished wine needs appropriateness before can to reach perfect, allotment mainly is according to the residual sugar of wine and total acid and adds sulfurous gas by national standard and allocate, the sugar-acid ratio difference during less than 2g/L total reducing sugar can be formulated to≤9g/L Total sulfur dioxide≤250mg/L.

The add-on of yeast saccharomyces cerevisiae is in the such scheme: 300ppm, described yeast saccharomyces cerevisiae can be replaced by pichia stipitis, shehatae candida, pachysolen tannophilus or zymomonas mobilis.

Through the raspberry compound health wine after the step 10), Oranoleptic indicator: outward appearance: have the due color and luster of this product, wine liquid is limpid, and no turbid phenomenon has allowed small amount of precipitate.

Fragrance: have pure, graceful, harmonious fruital and aroma.

Flavour: calculate comfortable mouthful, mellow pure free from extraneous odour, the wine body is complete.

Impurity: do not have macroscopic exotic impurity.

Physical and chemical index: alcoholic strength (20 ℃)/(%vol) 5.0-15.0

Sugar-free extract/(g/L) 〉=10.0

Total reducing sugar (with glucose meter)/(g/L):

Dry type compound raspberry (raspberry) wine≤4.0

Half-dry type compound raspberry (raspberry) wine 4.1-12.0

Semi-sweet compound raspberry (raspberry) wine 12.1-45.0

Sweet type compound raspberry (raspberry) wine 〉=45.1

Annotate: when the difference of total reducing sugar and total acid (with citrometer) was less than or equal to 2.0g/L, sugar degree was up to 9.0g/L

Volatile acid: (with acetometer)/(g/L)≤1.2

Total sulfur dioxide/(mg/L)≤250

Microbiological indicator: total number of bacterial colony/(cfu/ml)≤50

Intestinal bacteria/(mpn/100ml)≤3

No pathogenic bacterium (Salmonellas, Shigellae, streptococcus aureus) do not detect cadmium and mercury ion, satisfy food requirement.

Embodiment 3

A kind of production technique of raspberry compound health wine, concrete steps are as follows:

1) takes by weighing 70 parts of red raspberries respectively, 25 parts of black raspberries, 15 parts of mulberries, 10 parts of matrimony vines, 10 parts of black currants.Every part of 10g cleans up;

2) the said components cryogenic freezing is handled, freezing temp-30 ℃, freezing time 24 hours rises brokenly by the cell walls of fresh fruit fruit;

3) with step 2) after the fruit fragmentation;

4) fruit after the fragmentation is packed into fermentor tank, the cold soaking stain makes temperature go back up to 15 ℃ gradually in 12 days time;

5) add yeast saccharomyces cerevisiae in fermentor tank, temperature is controlled at 25 ℃, and beat circulation twice, each two hour with sanitary pump every day; Measure the heavy and product temperature of wine liquor ratio every day;

6) solidliquid mixture after will fermenting carries out solid-liquid separation, at first emits free juice, squeezes remaining wine liquid in the skin slag then, discards the scrap leather slag;

7) adopt the natural sedimentation method precipitation, the time is two months;

8) down glue clarification, selecting bentonite for use is finings, with 50 ℃ of pure water bentonite is stirred to soak after 24 hours to beat with sanitary pump after mixing with the wine body and circulates four hours, supernatant liquor is got in the airtight placement of wine jar after 30 days then;

9) wine after will clarifying removes by filter large granular impurity with diatomite filter earlier, further removes more tiny impurity with the filtration of cardboard filter machine again; It is bright glossy that the wine body reaches, inclusion-free;

10) according to chemical examination and the allotment of detected result finished wine needs appropriateness before can to reach perfect, allotment mainly is according to the residual sugar of wine and total acid and adds sulfurous gas by national standard and allocate, the sugar-acid ratio difference during less than 2.0g/L total reducing sugar can be formulated to≤9g/L Total sulfur dioxide≤250mg/L.

The add-on of yeast saccharomyces cerevisiae is in the such scheme: 300ppm, described yeast saccharomyces cerevisiae can be replaced by pichia stipitis, shehatae candida, pachysolen tannophilus or zymomonas mobilis.

Through the raspberry compound health wine after the step 10), Oranoleptic indicator: outward appearance: have the due color and luster of this product, wine liquid is limpid, and no turbid phenomenon has allowed small amount of precipitate.

Fragrance: have pure, graceful, harmonious fruital and aroma.

Flavour: calculate comfortable mouthful, mellow pure free from extraneous odour, the wine body is complete.

Impurity: do not have macroscopic exotic impurity.

Physical and chemical index: alcoholic strength (20 ℃)/(%vol) 5.0-15.0

Sugar-free extract/(g/L) 〉=10.0

Total reducing sugar (with glucose meter)/(g/L):

Dry type compound raspberry (raspberry) wine≤4.0

Half-dry type compound raspberry (raspberry) wine 4.1-12.0

Semi-sweet compound raspberry (raspberry) wine 12.1-45.0

Sweet type compound raspberry (raspberry) wine 〉=45.1

Annotate: when the difference of total reducing sugar and total acid (with citrometer) was less than or equal to 2.0g/L, sugar degree was up to 9.0g/L

Volatile acid: (with acetometer)/(g/L)≤1.2

Total sulfur dioxide/(mg/L)≤250

Microbiological indicator: total number of bacterial colony/(cfu/ml)≤50

Intestinal bacteria/(mpn/100ml)≤3

No pathogenic bacterium (Salmonellas, Shigellae, streptococcus aureus) do not detect cadmium and mercury ion, satisfy food requirement.

Claims (4)

1. raspberry compound health wine is characterized in that being made up of according to weight fraction the fresh fruit of following component:
Red raspberry 50-70 part, black raspberry 15-25 part, mulberries 5-15 part, matrimony vine 1-10 part, black currant 1-10 part.
2. a kind of raspberry compound health wine according to claim 1 is characterized in that being made up of according to weight fraction the fresh fruit of following component:
60 parts of red raspberries, 20 parts of black raspberries, 10 parts of mulberries, 5 parts of matrimony vines, 5 parts of black currants.
3. the production technique of raspberry compound health wine according to claim 1 and 2, concrete steps are as follows:
1) takes by weighing above component according to quantity, clean up;
2) the said components cryogenic freezing is handled, freezing temp≤-20 ℃ freezing time 24-36 hour, rise brokenly by the cell walls of fresh fruit fruit;
3) with step 2) after the fruit fragmentation;
4) fruit after the fragmentation is packed into fermentor tank, the cold soaking stain makes temperature go back up to 15 ℃ gradually in 8-12 days time;
5) add yeast saccharomyces cerevisiae in fermentor tank, temperature is controlled at 25 ℃, and beat circulation twice, each two hour with sanitary pump every day;
6) solidliquid mixture after will fermenting carries out solid-liquid separation, at first emits free juice, squeezes remaining wine liquid in the skin slag then, discards the scrap leather slag;
7) adopt the natural sedimentation method precipitation, the time is two months;
8) down glue clarification, selecting bentonite for use is finings, with 50 ℃ of pure water bentonite is stirred to soak after 24 hours to beat with sanitary pump after mixing with the wine body and circulates four hours, the airtight placement of wine jar then 〉=get after 20 days supernatant liquor;
9) wine after will clarifying removes by filter large granular impurity with diatomite filter earlier, further removes more tiny impurity with the filtration of cardboard filter machine again;
10) add sulfurous gas and allocate, the sugar-acid ratio difference during less than 2.0g/L total reducing sugar can be formulated to≤9g/L Total sulfur dioxide≤250mg/L.
4. the production technique of a kind of raspberry compound health wine according to claim 3 is characterized in that described yeast saccharomyces cerevisiae is replaced by pichia stipitis, shehatae candida, pachysolen tannophilus or zymomonas mobilis.
CN201310226115.8A 2013-05-31 2013-05-31 Raspberry compound health preserving wine and production process thereof CN103275849B (en)

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CN103497868A (en) * 2013-10-11 2014-01-08 李富玉 Healthcare compound nutritious wine and production technology thereof
CN103525623A (en) * 2013-10-11 2014-01-22 李富玉 Compound raspberry health-preserving health-care wine and production technology thereof
CN103555513A (en) * 2013-10-31 2014-02-05 山东黑尚莓生物技术发展股份有限公司 Compound raspberry wine brewing method
CN103756844A (en) * 2014-01-25 2014-04-30 山东黑尚莓生物技术发展股份有限公司 Functional compound berry wine and production method thereof
CN103820270A (en) * 2014-02-28 2014-05-28 山东黑尚莓生物技术发展股份有限公司 Compound raspberry wine provided with biological effect and production method thereof
CN104000140A (en) * 2014-06-04 2014-08-27 李富玉 Compound healthcare raspberry fruit cake and production process thereof
CN104087488A (en) * 2014-07-08 2014-10-08 生命果有机食品股份有限公司 Raspberry compound fruit wine and brewing method thereof
CN104694331A (en) * 2015-03-17 2015-06-10 黑龙江绿知都生物科技开发有限公司 Brewing method of three-berry wine
CN105087284A (en) * 2015-09-30 2015-11-25 宋彦良 Compound raspberry health wine and preparation method thereof
CN106071602A (en) * 2016-07-05 2016-11-09 山东黑尚莓生物技术发展股份有限公司 Mixing berry ferment such as a kind of Fructus Rubi and preparation method thereof
CN107151608A (en) * 2017-07-19 2017-09-12 河北农业大学 A kind of brewing method of raspberry Port
CN107325920A (en) * 2017-08-31 2017-11-07 刘雪蓉 A kind of anti-ageing beauty treatment lady wine and preparation method thereof

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Cited By (16)

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Publication number Priority date Publication date Assignee Title
CN103525623A (en) * 2013-10-11 2014-01-22 李富玉 Compound raspberry health-preserving health-care wine and production technology thereof
CN103497868A (en) * 2013-10-11 2014-01-08 李富玉 Healthcare compound nutritious wine and production technology thereof
CN103555513A (en) * 2013-10-31 2014-02-05 山东黑尚莓生物技术发展股份有限公司 Compound raspberry wine brewing method
CN103756844A (en) * 2014-01-25 2014-04-30 山东黑尚莓生物技术发展股份有限公司 Functional compound berry wine and production method thereof
CN103820270A (en) * 2014-02-28 2014-05-28 山东黑尚莓生物技术发展股份有限公司 Compound raspberry wine provided with biological effect and production method thereof
CN103820270B (en) * 2014-02-28 2015-04-29 山东黑尚莓生物技术发展股份有限公司 Compound raspberry wine provided with biological effect and production method thereof
CN104000140B (en) * 2014-06-04 2015-09-16 李富玉 A kind of Compound raspberry health care fruitcake and production technology thereof
CN104000140A (en) * 2014-06-04 2014-08-27 李富玉 Compound healthcare raspberry fruit cake and production process thereof
CN104087488A (en) * 2014-07-08 2014-10-08 生命果有机食品股份有限公司 Raspberry compound fruit wine and brewing method thereof
CN104087488B (en) * 2014-07-08 2015-08-26 生命果有机食品股份有限公司 A kind of raspberry compound fruit wine and brewing method thereof
CN104694331A (en) * 2015-03-17 2015-06-10 黑龙江绿知都生物科技开发有限公司 Brewing method of three-berry wine
CN105087284A (en) * 2015-09-30 2015-11-25 宋彦良 Compound raspberry health wine and preparation method thereof
CN105087284B (en) * 2015-09-30 2017-09-22 宋彦良 A kind of compound raspberry health preserving wine and preparation method thereof
CN106071602A (en) * 2016-07-05 2016-11-09 山东黑尚莓生物技术发展股份有限公司 Mixing berry ferment such as a kind of Fructus Rubi and preparation method thereof
CN107151608A (en) * 2017-07-19 2017-09-12 河北农业大学 A kind of brewing method of raspberry Port
CN107325920A (en) * 2017-08-31 2017-11-07 刘雪蓉 A kind of anti-ageing beauty treatment lady wine and preparation method thereof

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