CN104531413A - Smoked plum wine with effect of relieving summer heat and preparation method of smoked plum wine - Google Patents

Abstract

The invention discloses smoked plum wine with an effect of relieving summer heat and a preparation method of the smoked plum wine. The smoked plum wine is prepared from the following raw materials in parts by weight: 200-220 parts of grapes, 40-60 parts of smoked plums, 30-45 parts of cucumis melo var. saccharinus, 8-12 parts of chrysanthemum nankingense, 6-8 parts of New Zealand spinach, 4-6 parts of banana-plant, 2-4 parts of lotus leaves, 2-3 parts of operculate cleistocalyx immature flowers, 4-6 parts of momordica grosvenori, 2-3 parts of Nodus Nelumbinis Rhizomatis, 1-2 parts of rush, 2-3 parts of arrowhead, 1-3 parts of selaginella uncinata, 2-3 parts of tuber of dwarf lilyturf, 2-3 parts of wintersweet flowers, 4-6 parts of radix polygonati officinalis, 20-30 parts of rock candy, 6-8 parts of yeasts and 10-12 parts of nutrition additives. The smoked plum wine with the effect of relieving the summer heat, prepared by the invention, is savory and mellow in taste, sour and sweet and delicious, has the effects of cooling, moistening the mouth, promoting appetite, helping digestion, enriching and balancing the nutrition and regulating the metabolic function of the body and has multiple health effects of relieving the summer heat, eliminating stagnation, clearing damp, dispelling wind, clearing heat, tonifying spleen and stomach, inducing diuresis, removing toxins, resisting bacteria, diminishing inflammation and the like. The disease-resistant constitution of the body is improved, and the wine is particularly suitable for being drunk in hot summer and has the effects of relieving the summer heat, recovering from fatigue, tonifying qi and refreshing.

Description

One is relieved summer heat smoked plum grape wine and preparation method thereof

Technical field

The present invention relates to one to relieve summer heat smoked plum grape wine and preparation method thereof, belong to food processing technology field.

Background technology

Grape is described as " vegetable milk " by scientist, and palatable taste is of high nutritive value, and is rich in abundant VITAMIN, mineral substance and flavonoid, can help people's improving water flood, qi-restoratives stomach invigorating, is a kind of nutritive health-care fruit of delicious multiple-effect.Grape wine is by various high-quality grapes through broken, and fermentation, the process brews such as ageing form, and are Wine drink very popular both at home and abroad, because its nutritive substance is easily absorbed by the body, have a lot of benefit and health-care effect to human body, obtained the extensive high praise of people.Current grape wine is more single due to raw material variety, and limit its mouthfeel and trophic function value thereof, along with growth in the living standard, the quickening of the rhythm of life of people, a kind of grape wine balanced in nutrition, that health value is high is urgently developed, and meets modern Man's Demands.

Summary of the invention

The object of the present invention is to provide one to relieve summer heat smoked plum grape wine and preparation method thereof, cater to the needs of more human consumers.

For achieving the above object, the technical solution used in the present invention is as follows:

One is relieved summer heat smoked plum grape wine, is made up of the raw material of following weight parts:

Grape 200-220, green plum 40-60, hami melon 30-45, Evergreen Dogwood 8-12, luxuriant apricot 6-8, floating heart flower 4-6, lotus leaf 2-4, Flower of Operculate Cleistocalyx 2-3, Grosvenor Momordica 4-6, rhizoma nelumbinis 2-3, Medulla Junci 1-2, arrowhead 2-3, Uncinata Spikemoss Herb 1-3, Radix Ophiopogonis 2-3, Wintersweet Flower 2-3, radix polygonati officinalis 4-6, rock sugar 20-30, yeast 6-8, nutritional additive 10-12;

Described nutritional additive is made up of the raw material of following weight parts: wood frog's fallopian tube 6-8, bee larva 12-15, Grenadine 16-18, cocoa powder 4-6, bovine bone marrow 3-5, bolete 18-20, snow lotus live body 4-6, milk 120-125, rice wine 20-30, taurine preparation 0.2-0.4;

Described nutritional additive preparation method be: (1), wood frog's fallopian tube put into clear water and soak 4-6 hour, bubble picks assorted cleaning and pulls out after sending out, the bee larva being age 48-72 hour with worm puts into rice wine, and water proof slow fire is stewing to be stewed to well-done, make pulping, obtain mixed pulp; (2), bolete is picked assorted to clean, putting into food steamer steams well-done, takes out glue and wears into slurry, mix with other surplus stocks beyond mixed pulp and snow lotus live body, pressure be 18-20MPa, temperature be 60-65 DEG C at homogeneous, again sterilization 3-5 second at 118-122 DEG C, be cooled to 28-30 DEG C, access snow lotus live body, ferment at constant temperature 18-24 hour, filter and remove residue, obtains fermented liquid and preserves at 2-4 DEG C, to obtain final product.

Described smoked plum preparation of wine of relieving summer heat, comprises the following steps:

(1), spend clean by Evergreen Dogwood, luxuriant apricot, floating heart, put into boiling water and to scald 1-2 minute processed, pull out and rinse cooling, stir and make fine and smooth pureed, add that a small amount of white wine water proof slow fire is stewing stews well rotten, lyophilized powder is broken to 10-20 order, obtains lyophilized powder;

(2), by hami melon go flesh to clean stripping and slicing, broken stoning cleaned by green plum, merges pulp, and water proof is stewing to be stewed to rotten, and add rock sugar stirring and be brewed into thick shape, freeze-drying is pulverized, and obtains green plum Icing Sugar;

(3), by traditional Chinese medicine ingredients such as lotus leaf, Flower of Operculate Cleistocalyx, Wintersweet Flower, radix polygonati officinalis clean and be stranding into end, put into that to steam liquid be that solution food steamer containing 12-15% vinegar steams 20-30 minute, play a discrepancy pot and stir-fry to doing, then be crushed to 40-60 order, obtain Chinese medicine powder;

(4), grape stem removing is rinsed well, air-dry epidermis, smash and crush broken, mix with green plum Icing Sugar, lyophilized powder, Chinese medicine powder and other surplus stocks, pour in wine brewing tank, pass into sulfurous gas 40-60mg/L, at 22-28 DEG C of lower seal fermentation 24-30 days, filter and remove residue, sterilizing, obtain former wine, load in oak barrel and seal ageing, to obtain final product.

In above-mentioned nutritional additive, add the nutritive substance such as wood frog's fallopian tube, bee larva, nutritive substance containing various needed by human body such as abundant VITAMIN and amino acid, protein, fat, glycogen, multiple enzyme, steroid hormone and micro-organic acids, has strengthening yang and invigorating kidney, brain-nourishing refreshing, delays senility, the effect such as hypermnesis, enhancing anti-cancer ability and improving water flood; Adopt the snow lotus live body fermentative action containing a large amount of beneficial viable bacteria, nutritive substance is easily absorbed by the body, thus effectively regulates the physiological function of human body, useful HUMAN HEALTH.

Beneficial effect of the present invention:

What the present invention obtained relieve summer heat smoked plum grape wine, mouthfeel is aromatic, sweet and sour taste, refrigerant profit mouth, appetite-stimulating indigestion-relieving, compatibility is reasonable, nutritious equilibrium, regulate body metabolic function, there is relieving summer heat, change stagnant, clearing damp, the various health care functions such as wind and heat dispersing, spleen-and-stomach-invigorating, eliminating damp, detoxifying, antisepsis and anti-inflammation, improve body disease-resistant physique, being particularly suitable for hot summer drinks, relieve summer heat and recover from fatigue, gas Shu Shenshuan.

Embodiment

One is relieved summer heat smoked plum grape wine, is made up of the raw material of following weight (jin):

Grape 220, green plum 60, hami melon 45, Evergreen Dogwood 12, luxuriant apricot 8, floating heart spend 6, lotus leaf 4, Flower of Operculate Cleistocalyx 3, Grosvenor Momordica 5, rhizoma nelumbinis 3, Medulla Junci 2, arrowhead 2, Uncinata Spikemoss Herb 3, Radix Ophiopogonis 2, Wintersweet Flower 3, radix polygonati officinalis 6, rock sugar 30, yeast 8, nutritional additive 12;

Described nutritional additive is made up of the raw material of following weight (jin): wood frog's fallopian tube 8, bee larva 15, Grenadine 18, cocoa powder 6, bovine bone marrow 5, bolete 20, snow lotus live body 6, milk 125, rice wine 30, taurine preparation 0.3;

Described nutritional additive preparation method be: (1), wood frog's fallopian tube is put into clear water soak 6 hours, bubble picks assorted cleaning and pulls out after sending out, the bee larva being age 72 hours with worm puts into rice wine, and water proof slow fire is stewing to be stewed to well-done, makes pulping, obtains mixed pulp; (2), bolete is picked assorted to clean, putting into food steamer steams well-done, takes out glue and wears into slurry, mix with other surplus stocks beyond mixed pulp and snow lotus live body, pressure be 20MPa, temperature be 65 DEG C at homogeneous, sterilization 4 seconds at 122 DEG C again, is cooled to 30 DEG C, access snow lotus live body, ferment at constant temperature 24 hours, filter and remove residue, obtains fermented liquid and preserves at 4 DEG C, to obtain final product.

Described smoked plum preparation of wine of relieving summer heat, comprises the following steps:

(1), spend clean by Evergreen Dogwood, luxuriant apricot, floating heart, put into boiling water and to scald system 2 minutes, pull out and rinse cooling, stir and make fine and smooth pureed, add that a small amount of white wine water proof slow fire is stewing stews well rotten, lyophilized powder is broken to 10 orders, obtains lyophilized powder;

(2), by hami melon go flesh to clean stripping and slicing, broken stoning cleaned by green plum, merges pulp, and water proof is stewing to be stewed to rotten, and add rock sugar stirring and be brewed into thick shape, freeze-drying is pulverized, and obtains green plum Icing Sugar;

(3), by traditional Chinese medicine ingredients such as lotus leaf, Flower of Operculate Cleistocalyx, Wintersweet Flower, radix polygonati officinalis clean and be stranding into end, putting into steaming liquid is that the solution food steamer containing 15% vinegar steams 30 minutes, plays a discrepancy pot and stir-fries to dry, then be crushed to 60 orders, obtain Chinese medicine powder;

(4), grape stem removing is rinsed well, air-dry epidermis, smash and crush broken, mix with green plum Icing Sugar, lyophilized powder, Chinese medicine powder and other surplus stocks, pour in wine brewing tank, pass into sulfurous gas 60mg/L, ferment 30 days at 28 DEG C of lower seals, filter and remove residue, sterilizing, obtain former wine, load in oak barrel and seal ageing, to obtain final product.

Claims (2)

1. to relieve summer heat a smoked plum grape wine, it is characterized in that being made up of the raw material of following weight parts:

Grape 200-220, green plum 40-60, hami melon 30-45, Evergreen Dogwood 8-12, luxuriant apricot 6-8, floating heart flower 4-6, lotus leaf 2-4, Flower of Operculate Cleistocalyx 2-3, Grosvenor Momordica 4-6, rhizoma nelumbinis 2-3, Medulla Junci 1-2, arrowhead 2-3, Uncinata Spikemoss Herb 1-3, Radix Ophiopogonis 2-3, Wintersweet Flower 2-3, radix polygonati officinalis 4-6, rock sugar 20-30, yeast 6-8, nutritional additive 10-12;

Described nutritional additive is made up of the raw material of following weight parts: wood frog's fallopian tube 6-8, bee larva 12-15, Grenadine 16-18, cocoa powder 4-6, bovine bone marrow 3-5, bolete 18-20, snow lotus live body 4-6, milk 120-125, rice wine 20-30, taurine preparation 0.2-0.4;

Described nutritional additive preparation method be: (1), wood frog's fallopian tube put into clear water and soak 4-6 hour, bubble picks assorted cleaning and pulls out after sending out, the bee larva being age 48-72 hour with worm puts into rice wine, and water proof slow fire is stewing to be stewed to well-done, make pulping, obtain mixed pulp; (2), bolete is picked assorted to clean, putting into food steamer steams well-done, takes out glue and wears into slurry, mix with other surplus stocks beyond mixed pulp and snow lotus live body, pressure be 18-20MPa, temperature be 60-65 DEG C at homogeneous, again sterilization 3-5 second at 118-122 DEG C, be cooled to 28-30 DEG C, access snow lotus live body, ferment at constant temperature 18-24 hour, filter and remove residue, obtains fermented liquid and preserves at 2-4 DEG C, to obtain final product.

2. to relieve summer heat as claimed in claim 1 a smoked plum preparation of wine, it is characterized in that comprising the following steps:

(1), spend clean by Evergreen Dogwood, luxuriant apricot, floating heart, put into boiling water and to scald 1-2 minute processed, pull out and rinse cooling, stir and make fine and smooth pureed, add that a small amount of white wine water proof slow fire is stewing stews well rotten, lyophilized powder is broken to 10-20 order, obtains lyophilized powder;

(2), by hami melon go flesh to clean stripping and slicing, broken stoning cleaned by green plum, merges pulp, and water proof is stewing to be stewed to rotten, and add rock sugar stirring and be brewed into thick shape, freeze-drying is pulverized, and obtains green plum Icing Sugar;

(3), by traditional Chinese medicine ingredients such as lotus leaf, Flower of Operculate Cleistocalyx, Wintersweet Flower, radix polygonati officinalis clean and be stranding into end, put into that to steam liquid be that solution food steamer containing 12-15% vinegar steams 20-30 minute, play a discrepancy pot and stir-fry to doing, then be crushed to 40-60 order, obtain Chinese medicine powder;

(4), grape stem removing is rinsed well, air-dry epidermis, smash and crush broken, mix with green plum Icing Sugar, lyophilized powder, Chinese medicine powder and other surplus stocks, pour in wine brewing tank, pass into sulfurous gas 40-60mg/L, at 22-28 DEG C of lower seal fermentation 24-30 days, filter and remove residue, sterilizing, obtain former wine, load in oak barrel and seal ageing, to obtain final product.