CN103589565A - Compound fermentation Chinese herbal medicine health wine prepared from honeysuckle, pulp of dogwood fruit, rhizoma dioscoreae, hawthorn and lycium barbarum L. - Google Patents
Compound fermentation Chinese herbal medicine health wine prepared from honeysuckle, pulp of dogwood fruit, rhizoma dioscoreae, hawthorn and lycium barbarum L. Download PDFInfo
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- CN103589565A CN103589565A CN201310603560.1A CN201310603560A CN103589565A CN 103589565 A CN103589565 A CN 103589565A CN 201310603560 A CN201310603560 A CN 201310603560A CN 103589565 A CN103589565 A CN 103589565A
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Abstract
The invention discloses compound fermentation Chinese herbal medicine health wine prepared from honeysuckle, pulp of dogwood fruit, rhizoma dioscoreae, hawthorn and lycium barbarum L.. The wine uses honeysuckle, pulp of dogwood fruit, rhizoma dioscoreae, hawthorn, lycium barbarum L. and the like as raw materials and is prepared by anerobic fermentation of compound Chinese herbal medicine compounded fermentation liquor by high-activity saccharomyces cerevisiae, the natural nutritional ingredients in honeysuckle, pulp of dogwood fruit, rhizoma dioscoreae, hawthorn and lycium barbarum L. are maintained on the whole, and various nutritional ingredients such as polysaccharide, protein, polypeptide and essential amino-acid are produced in the brewing process, so that the wine can achieve the effects of inhibiting bacteria, resisting virus, tonifying the liver and the kidney, strengthening the spleen and the stomach, reducing blood fat, resisting thrombi and aging, regulating the immunologic function of a human body, prolonging the lifetime and the like after being drunk reasonably. The wine has the advantages as follows: 1, through adoption of an ultrasonic-assisted extraction technology and through microbe fermentation, the extraction rate of active materials is high; 2, a compound fermentation technology which is adopted is superior to a health wine blending production technology; 3, a microporous film filter production technology is adopted, so that the product clarity is high, the sterilization effect is complete, the traditional pasteurization is replaced, and the loss of nutritional ingredients in a product is less.
Description
Technical field
The present invention relates to a kind of formula and preparation method of take the complex ferment Chinese herbal health care wine that Japanese Honeysuckle, Fructus Corni, Chinese yam, hawthorn, matrimony vine be raw material, belong to herbal health care field of food.
Background technology
In recent years, raising day by day along with standard of living, people's health perception is more and more stronger, the consumption of health-product market and purchasing power also constantly increase, particularly herbal health care product contains extremely abundant nutritive ingredient, and not only amino acid A wide selection of colours and designs wherein, is rich in the various trace elements such as potassium, calcium, and VITAMIN, be deeply subject to human consumer's favor.Fermented type health promoting wine not only contains the active nutrient component that in vegetable Chinese herbal medicine, human body is had health-care effect, and produce during the fermentation a large amount of various nutritive ingredients (as sugar, protein, essential amino acid etc.), appropriateness is drunk and can be played good health-care effect, becomes the tool of herbal health care field of food and even the whole field of health care food product of development prospect.The present invention is usingd Japanese Honeysuckle as prescription basis, compatibility Fructus Corni, Chinese yam, matrimony vine, hawthorn, utilize the fermentation of high reactivity distillery yeast to there is the herbal medicine of health protection and therapeutic action, produce a kind of brand-new wine with health benefit, expanded the application approach of herbal medicine, being rich in nutrition conveniently takes again, both the sweet-smelling that had kept wine, matrimony vine, the fruital of hawthorn and the medicine medical health care effect of several Chinese medicines have been retained again, alcohol taste drifting fragrance, unique flavor, is a kind of very distinctive Traditional Chinese medicinal health-care wine, is to be also applicable to the edible health promoting wine of multiple crowd.
The herbal medicine that the present invention selects mainly contains Japanese Honeysuckle, Fructus Corni, Chinese yam, hawthorn, matrimony vine etc.The brief introduction of each herbal medicine is as follows:
Japanese Honeysuckle (
lonicera japonica Thunb.) have another name called honeysuckle, two flowers, be the evergreen winding liana of Caprifoliaceae half.Japanese Honeysuckle property happiness half is shady moistening, has strong adaptability, waterlogging, drought-enduring, cold-resistant, does not select soil, well developed root system, and area coverage is large, easily breeding, the features such as simple and convenient management.< < Compendium of Materia Medica > > records Japanese Honeysuckle can control " all moistures, all pyogenic infections, ulcer mange, heat radiation removing toxic substances ", has the effect of " clothes are made light of one's life by commiting suicide for a long time, promote longevity ".Modern study shows, the major function composition of Japanese Honeysuckle is organic acid, flavonoid compound, triterpenes, volatilization wet goods, and its Content of Chlorogenic Acid is maximum.According to pharmacological research, chlorogenic acid bacteriostatic action is extensive, and a lot of pathogenic bacterium and mould are had to restraining effect; There are significant enhancing gastrointestinal peristalsis and short gastric secretion and cholagogic, removing free radical and the effect such as anti-oxidant; Its hydrolysate coffic acid also has the effect of cholagogic, rising leukocyte cell; It is to various acute bacterial infection diseases and have significant curative effect by the leukopenia due to curative effect.Honeysuckle organic acid constituents also has potential value in thrombotic cardiovascular disease therapies.Flavonoid compound in Japanese Honeysuckle is a kind of natural antioxidant, has and removes superoxide ion free radical in human body, anti-ageing and increase the effect of immunity of organisms.Pharmacological experiment studies show in a large number, and flavonoid compound has lipopenicillinase, antithrombotic, the anti-ageing effect of waiting for a long time.
Skunk bush is China's special product, worldwide more rare.In China, be mainly distributed in Funiu Shan Mountain, the Tian Mu Shan Mountain and the Qinling Mountain Areas of the Changjiang river, the Huanghe valley.Its fruit Fructus Corni is nutritious and comprehensive, except containing the general nutrient components such as protein, sugar, fat, acid, also contains ursolic acid, gallic acid, skunk bush saponin(e, β-sitosterol, Betulinic acid, Iq7613, Vc, V that physiologically active is stronger
b, V
e, the effective ingredient such as Se.Traditional medicine thinks that Fructus Corni has the effect of liver-kidney tonifying, nourishing and strengthening vital.Modern age, pharmaceutical research showed, that Fructus Corni has is antibacterial, antiviral, balance the body immunologic function, the hypoglycemic and anti-ageing effect of waiting for a long time, human body is had no side effect, and be weakling's good invigorant, in commodity strict generation, does not wane.
Chinese yam is the piece root of Dioscoreaceae plant Chinese yam, the vegetables that people like, it is again parts of generic medicinal plants, not only contain multiple common nutritive ingredient, be also rich in multiple indispensable amino acid, VITAMIN, trace element and polysaccharide, sapogenin, flavones, wallantoin isoreactivity health-care components, have and strengthening the spleen and tonifying the lung, the benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, long will is calmed the nerves, the effect of promoting longevity.Current research shows that Chinese yam contains a large amount of Saliva Orthanas, can harden by prevention of arterial; Can induce generation Interferon, rabbit, strengthen body immunity; The choline containing and Yelkin TTS contribute to improve man memory power, and the application in protective foods in recent years more and more adds extensively.
Matrimony vine is the herbal medicine of the tool using value of China's healthcare field and application prospect, at present the main medicinal kind of matrimony vine be lycium barbarum (
lycium barbarum L.), matrimony vine whole body is precious, according to LI Shi-Zhen < < Compendium of Materia Medica > >, records " hard smart bone, goes fatigue for matrimony vine, kidney-tonifying sperm-generating; nourishing the liver, improving eyesight; easy color, bleaches, and improving eyesight is calmed the nerves, and makes us long-lived ".It is rich in various active material, and one of lycium barbarum polysaccharide (LBP) is its main active ingredient, have increase white corpuscle active, promote that liver cell is newborn, have immunomodulatory, antitumor, protect the liver, step-down, the hypoglycemic anti-ageing multiple effect of waiting for a long time.
Hawthorn, has another name called Fruit of Pashi Pear, is rosaceous plant, it be a kind of food be also a kind of medicine.According to science, measure, it mainly contains the number of chemical compositions such as flavonoid compound, unsaturated fatty acids.The function that it has food digesting stomach fortifying, the loose stasis of blood of promoting the circulation of qi, also has the effect of certain antiphlogistic antibacterial and reduction blood fat in addition.Therefore, hawthorn had both had nutritive value, also had certain health care and pharmacological action, was a kind of dark ace-high suitable to people of all ages food.
Summary of the invention
The object of the present invention is to provide a kind of with Japanese Honeysuckle, Fructus Corni, Chinese yam, hawthorn, matrimony vine is the complex ferment Chinese herbal health care wine of raw material, this wine wine and women-sensual pursuits is pale brown general red, liquid is limpid, wine sense sweet-smelling, fermented wine fruit flavour of a drug perfume (or spice) is strongly fragrant, healthy nutritive value is splendid, basic maintenance Japanese Honeysuckle, Fructus Corni, Chinese yam, matrimony vine, natural nutrient component in hawthorn, and in brewing process, produce polysaccharide, protein, polypeptide, the various nutritive ingredients such as essential amino acid, rationally drink and there is inhibitory anti-virus, liver-kidney tonifying, stomach is mended in invigorating the spleen, reducing blood-fat, antithrombotic, anti-ageing, balance the body immunologic function, the effect such as promote longevity.
For achieving the above object, the technical solution used in the present invention is as follows.
The invention provides a kind of Japanese Honeysuckle Fructus Corni Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, it is characterized in that: take Japanese Honeysuckle, Fructus Corni, Chinese yam, hawthorn, matrimony vine etc. is raw material, utilizes high reactivity yeast saccharomyces cerevisiae anaerobically fermenting compound Chinese herb composite fermentation liquid to make.
Above-mentioned compound Chinese herb composite fermentation liquid, to be mixed by Flos Lonicerae extractive solution, Fructus Corni extracting solution, Succus Rhizoma Dioscoreae, Sucus Crataegi, wolfberry juice, each component proportion is: Flos Lonicerae extractive solution 17～23%, Fructus Corni extracting solution 15～25%, Succus Rhizoma Dioscoreae 25～35%, Sucus Crataegi 12～18%, wolfberry juice 10～20%.
The invention provides a kind of Japanese Honeysuckle Fructus Corni Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, prepare as follows: by Flos Lonicerae extractive solution, Fructus Corni extracting solution, Succus Rhizoma Dioscoreae, Sucus Crataegi, wolfberry juice mixing preparation according to the above ratio, add a certain proportion of sugar to adjust fermented liquid total sugar content 12% left and right, and add 0.15% (NH
4)
2sO
4, 0.15% KH
2pO
4, 0.1%MgSO
4; Add the yeast saccharomyces cerevisiae after activation, inoculum size is 6～10%; Temperature control anaerobically fermenting under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 48～72h; After fermentation ends, by diatomite filter, filter and realize the separation of slag liquid; For promoting the stable and clarification of wine body, wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days; The alcoholic strength 10%～12% of adjustment complex ferment health promoting wine/(
v/v), add 2～3g/L potassium sorbate, 3～5g/L Xylitol, 5～10g/L citric acid, 5～10g/L oligomeric isomaltose, 10～20g/L honey; It with aperture, is the micro-pore-film filtration complex ferment health promoting wine of 0.15 μ m; In sterile filling production line, filling and sealing makes fermentation of Chinese herbal medicine health promoting wine.
Described Flos Lonicerae extractive solution and Fructus Corni extracting solution are prepared as follows: it is 7.5～8.0(Na that the Japanese Honeysuckle after pulverizing and Fructus Corni dry product are dipped in respectively to pH
2cO
3adjusting), in pure water, solid-liquid ratio is 1:3～5; Lixiviate 20～30min under ultrasonic wave subsidiary conditions, 60～70 ℃ of extraction temperatures, obtain Flos Lonicerae extractive solution and Fructus Corni extracting solution after lixiviate finishes.
Described Succus Rhizoma Dioscoreae is prepared by following method: fresh Chinese yam afterwash section, put into rapidly the boiling water blanching 5min that contains 0.5% potassium sorbate and 1% citric acid, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae.
Described Sucus Crataegi, Sucus Crataegi are prepared by following method: take a certain amount of hawthorn or hawthorn, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating.
The invention provides a kind of Japanese Honeysuckle Fructus Corni Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, selected fermented yeast is commercially available Angel TH Active Dry Yeast.
The invention provides a kind of Japanese Honeysuckle Fructus Corni Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, this wine wine and women-sensual pursuits is pale brown general red, and liquid is limpid, no suspended substance and throw out; Wine sense sweet-smelling, fermented wine fruit flavour of a drug perfume (or spice) is strongly fragrant, and entrance is soft pure and honest, comfortable tasty and refreshing, and all tastes are coordinated.Healthy nutritive value is splendid, the basic natural nutrient component keeping in the herbal medicine such as Japanese Honeysuckle, Fructus Corni, Chinese yam, hawthorn and matrimony vine, and in brewing process, produce the various nutritive ingredients such as polysaccharide, protein, polypeptide, essential amino acid, rationally drink effects such as thering is liver, antitumor, anti-ageing, hearing-improing and eyesight improving are protected in removing toxic substances, the benefit of reinforcing the kidney essence, the fatigue of dispelling, strengthening immunity.
The invention provides a kind of Japanese Honeysuckle Fructus Corni Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, product feature be the wine degree of compound Chinese herb fermented health-care wine be 10%～12%/(
v/v), sugar degree≤20g/L, total acid (in oxysuccinic acid) 8～10 g/L, volatile acid (with acetometer) < 1.2 g/L, sugar-free extract>=18g/L, microbiological indicator meets national relevant regulations.
The invention provides a kind of Japanese Honeysuckle Fructus Corni Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, it is advantageous that: the one, adopt ultrasonic-assisted extraction technique, and by microorganism fermentative action, promoted the extraction yield of active substance, improved the nutritive value of fermentation of Chinese herbal medicine health promoting wine; The 2nd, adopt Flos Lonicerae extractive solution, Fructus Corni extracting solution, Succus Rhizoma Dioscoreae, Sucus Crataegi and wolfberry juice complex ferment, both guaranteed the sugared content in initial fermented liquid, improved again the trophic level of fermentation of Chinese herbal medicine health promoting wine; The 3rd, adopt complex ferment technique, comparing health promoting wine blends production technique and has more advantage, the basic natural nutrient component keeping in the herbal medicine such as Japanese Honeysuckle, Fructus Corni, Chinese yam, hawthorn, matrimony vine, and in brewing process, produce the various nutritive ingredients such as polysaccharide, protein, polypeptide, essential amino acid; The 4th, the production technique of employing micro-pore-film filtration, degerming, good impurity removing effect, product clarity is high, and sterilising effect is thorough, has substituted traditional pasteurization, and in product, nutritive ingredient loss is little.
Embodiment
embodiment 1:
A Fructus Corni Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, its concrete production technique is as follows:
1) Flos Lonicerae extractive solution and Fructus Corni extracting solution preparation: it is 7.5～8.0(Na that the Japanese Honeysuckle after pulverizing and Fructus Corni dry product are dipped in respectively to pH
2cO
3adjusting), in pure water, solid-liquid ratio is 1:5; Lixiviate 20～30min under ultrasonic wave subsidiary conditions, 60～70 ℃ of extraction temperatures, obtain Flos Lonicerae extractive solution and Fructus Corni extracting solution after lixiviate finishes;
2) Sucus Crataegi, matrimony vine preparation: take a certain amount of hawthorn or matrimony vine, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly the boiling water blanching 5min that contains 0.5% potassium sorbate and 1% citric acid, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae;
4) composite fermentation liquid allotment: Flos Lonicerae extractive solution, Fructus Corni extracting solution, Succus Rhizoma Dioscoreae, Sucus Crataegi, wolfberry juice, according to 17%, 25%, 25%, 18%, 15% ratio mixing preparation, are added to 0.15% (NH
4)
2sO
4, 0.15% KH
2pO
4, 0.1%MgSO
4, adjust total sugar content to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 10%;
6) fermentation: temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 48h;
7) slag liquid is separated: after fermentation ends, by diatomite filter, filtered and realized the separation of slag liquid;
8) ageing: wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days;
9) allotment: the alcoholic strength 10%～12% of adjustment heathy gynostemma pentaphyllum wine/(
v/v), in following ratio, add 2g/L potassium sorbate, 5g/L Xylitol, 5g/L citric acid, 10g/L oligomeric isomaltose, 10g/L honey;
10) micro-pore-film filtration: be the micro-pore-film filtration heathy gynostemma pentaphyllum wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 2:
A Fructus Corni Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, its concrete production technique is as follows:
1) Flos Lonicerae extractive solution and Fructus Corni extracting solution preparation: it is 7.5～8.0(Na that the Japanese Honeysuckle after pulverizing and Fructus Corni dry product are dipped in respectively to pH
2cO
3adjusting), in pure water, solid-liquid ratio is 1:4; Lixiviate 20～30min under ultrasonic wave subsidiary conditions, 60～70 ℃ of extraction temperatures, obtain Flos Lonicerae extractive solution and Fructus Corni extracting solution after lixiviate finishes;
2) Sucus Crataegi, matrimony vine preparation: take a certain amount of hawthorn or matrimony vine, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly the boiling water blanching 5min that contains 0.5% potassium sorbate and 1% citric acid, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae;
4) composite fermentation liquid allotment: Flos Lonicerae extractive solution, Fructus Corni extracting solution, Succus Rhizoma Dioscoreae, Sucus Crataegi, wolfberry juice, according to 23%, 15%, 35%, 12%, 15% ratio mixing preparation, are added to 0.15% (NH
4)
2sO
4, 0.15% KH
2pO
4, 0.1%MgSO
4, adjust total sugar content to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 8%;
6) fermentation: temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 60h;
7) slag liquid is separated: after fermentation ends, by diatomite filter, filtered and realized the separation of slag liquid;
8) ageing: wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days;
9) allotment: the alcoholic strength 10%～12% of adjustment heathy gynostemma pentaphyllum wine/(
v/v), in following ratio, add 3g/L potassium sorbate, 3g/L Xylitol, 10g/L citric acid, 5g/L oligomeric isomaltose, 20g/L honey;
10) micro-pore-film filtration: be the micro-pore-film filtration heathy gynostemma pentaphyllum wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 3:
A Fructus Corni Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, its concrete production technique is as follows:
1) Flos Lonicerae extractive solution and Fructus Corni extracting solution preparation: it is 7.5～8.0(Na that the Japanese Honeysuckle after pulverizing and Fructus Corni dry product are dipped in respectively to pH
2cO
3adjusting), in pure water, solid-liquid ratio is 1:3; Lixiviate 20～30min under ultrasonic wave subsidiary conditions, 60～70 ℃ of extraction temperatures, obtain Flos Lonicerae extractive solution and Fructus Corni extracting solution after lixiviate finishes;
2) Sucus Crataegi, matrimony vine preparation: take a certain amount of hawthorn or matrimony vine, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly the boiling water blanching 5min that contains 0.5% potassium sorbate and 1% citric acid, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae;
4) composite fermentation liquid allotment: Flos Lonicerae extractive solution, Fructus Corni extracting solution, Succus Rhizoma Dioscoreae, Sucus Crataegi, wolfberry juice, according to 20%, 20%, 30%, 15%, 15% ratio mixing preparation, are added to 0.15% (NH
4)
2sO
4, 0.15% KH
2pO
4, 0.1%MgSO
4, adjust total sugar content to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 6%;
6) fermentation: temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 72h;
7) slag liquid is separated: after fermentation ends, by diatomite filter, filtered and realized the separation of slag liquid;
8) ageing: wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days;
9) allotment: the alcoholic strength 10%～12% of adjustment heathy gynostemma pentaphyllum wine/(
v/v), in following ratio, add 2.5g/L potassium sorbate, 4g/L Xylitol, 7.5g/L citric acid, 7.5g/L oligomeric isomaltose, 15g/L honey;
10) micro-pore-film filtration: be the micro-pore-film filtration heathy gynostemma pentaphyllum wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
Above embodiment is only for technical scheme of the present invention is described, but not is limited; Although with reference to previous embodiment, to being had been described in detail by invention, for the person of ordinary skill of the art, the technical scheme that still can record previous embodiment is modified, or part technical characterictic is wherein equal to replacement; And to these modifications or replacement, do not make the spirit and scope of essence disengaging the present invention technical scheme required for protection of appropriate technical solution.
Claims (3)
1. a Japanese Honeysuckle Fructus Corni Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, is characterized in that: take Japanese Honeysuckle, Fructus Corni, Chinese yam, hawthorn, matrimony vine etc. is raw material, utilizes high reactivity yeast saccharomyces cerevisiae anaerobically fermenting compound Chinese herb composite fermentation liquid to make.
2. composite fermentation liquid according to claim 1, it is characterized in that: be to be mixed by Flos Lonicerae extractive solution, Fructus Corni extracting solution, Succus Rhizoma Dioscoreae, Sucus Crataegi, wolfberry juice, each component proportion is: Flos Lonicerae extractive solution 17～23%, Fructus Corni extracting solution 15～25%, Succus Rhizoma Dioscoreae 25～35%, Sucus Crataegi 12～18%, wolfberry juice 10～20%.
3. the method for complex ferment type health promoting wine according to claim 1, it is characterized in that: prepare as follows: by Flos Lonicerae extractive solution, Fructus Corni extracting solution, Succus Rhizoma Dioscoreae, Sucus Crataegi, wolfberry juice in ratio mixing preparation described in claim 2, fermented liquid total sugar content 12% left and right is adjusted in sugaring, and adds 0.15% (NH
4)
2sO
4, 0.15% KH
2pO
4, 0.1%MgSO
4; Add the yeast saccharomyces cerevisiae after activation, inoculum size is 6～10%; Temperature control anaerobically fermenting under slow agitation condition, leavening temperature is controlled at 26～28 ℃, and fermentation time is 48～72h; After fermentation ends, by diatomite filter, filter and realize the separation of slag liquid; Wine liquid is placed under 0～10 ℃ of condition to ageing 20～30 days; The alcoholic strength 10%～12% of adjustment complex ferment health promoting wine/(
v/v), add 2～3g/L potassium sorbate, 3～5g/L Xylitol, 5～10g/L citric acid, 5～10g/L oligomeric isomaltose, 10～20g/L honey; It with aperture, is the micro-pore-film filtration complex ferment health promoting wine of 0.15 μ m; In sterile filling production line, filling and sealing makes fermentation of Chinese herbal medicine health promoting wine.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310603560.1A CN103589565A (en) | 2013-11-26 | 2013-11-26 | Compound fermentation Chinese herbal medicine health wine prepared from honeysuckle, pulp of dogwood fruit, rhizoma dioscoreae, hawthorn and lycium barbarum L. |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310603560.1A CN103589565A (en) | 2013-11-26 | 2013-11-26 | Compound fermentation Chinese herbal medicine health wine prepared from honeysuckle, pulp of dogwood fruit, rhizoma dioscoreae, hawthorn and lycium barbarum L. |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105002056A (en) * | 2015-08-14 | 2015-10-28 | 青岛铭晨信息技术有限公司 | Composite fermented maca-containing marine functional health beverage and production process thereof |
| CN106957783A (en) * | 2017-05-25 | 2017-07-18 | 安徽瑞思威尔科技有限公司 | A kind of Bo chrysanthemum wine and preparation method thereof |
-
2013
- 2013-11-26 CN CN201310603560.1A patent/CN103589565A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105002056A (en) * | 2015-08-14 | 2015-10-28 | 青岛铭晨信息技术有限公司 | Composite fermented maca-containing marine functional health beverage and production process thereof |
| CN106957783A (en) * | 2017-05-25 | 2017-07-18 | 安徽瑞思威尔科技有限公司 | A kind of Bo chrysanthemum wine and preparation method thereof |
| CN106957783B (en) * | 2017-05-25 | 2021-03-09 | 安徽瑞思威尔科技有限公司 | Bozhou chrysanthemum wine and preparation method thereof |
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Application publication date: 20140219 |