CN1057560C

CN1057560C - Health-care rice wine

Info

Publication number: CN1057560C
Application number: CN96109174A
Authority: CN
Inventors: 姚力克; 刘浩
Original assignee: Individual
Current assignee: Individual
Priority date: 1996-08-07
Filing date: 1996-08-07
Publication date: 2000-10-18
Anticipated expiration: 2016-08-07
Also published as: CN1172852A

Abstract

The present invention discloses rice wine containing traditional Chinese medicine health care components. The rice wine retains a taste of original yellow wine, and has the functions of nourishing yin, strengthening essence and delaying aging. The rice wine contains the effectively components of pleuropterus cordatus, black bean, velvet, ox kidney, ginseng, kudzuvine root, fructus lycii, mulberry seed, dog kidney cornel, fructus, pberetima, herba pirolae and dodder seed.

Description

A kind of health care rice wine

A kind of health promoting beverage of the present invention is the rice wine with the natural Chinese medicinal herb preparation specifically, the nourishing function that have healthy physique, retains youth.

Rice wine belongs to Yellow Wine, and yellow rice wine has long history in China.But general rice wine is just drunk as common drinks, and the rice wine of nourishing function such as have diseases prevention, cure the disease is also few in number on the market.The medicinal liquor in China's successive dynasties is the wine base mostly with liquor, can be dissolved out the effective ingredient in the medicine preferably, but its defective is also arranged, and the stripping owing to pharmaceutical compositions sometimes makes the liquor taste not good.General preparation medicinal liquor is medicinal material is soaked in the wine and makes, and this method can be wasted a large amount of wine bases, sometimes can not be fully with the effective ingredient stripping.

The object of the invention provides the good and health-care yellow wine of determined curative effect of a kind of mouthfeel, and this yellow rice wine has that essence-filling, marrow-benefitting, enriching yin consolidate, kidney invigorating and YANG supporting, the effect that delays senility.

The keep healthy preparation process of rice wine of the present invention is as follows:

The first step: prepare rice wine earlier, the method for making liquor of prior art is adopted in the preparation of rice wine basically.It comprises following process:

(1) prescription (Kg)

Raw material	Glutinous rice	The piece wheat koji	Pulp-water	Clear water	Drench the meal distiller's yeast	50 ℃ of poor burnings	Meal water gross weight
Raw material	Glutinous rice	The piece wheat koji	Pulp-water	Clear water	Drench the meal distiller's yeast	50 ℃ of poor burnings	Meal water gross weight	Consumption	14.4	25	50	68.8	8-9	5	338.5

(2) soak rice (temperature and time)

Rice matter situation	Room temperature ℃	Water temperature ℃	Soak a meter fate d
Rice matter situation	Room temperature ℃	Water temperature ℃	Soak a meter fate d	Rice matter is better	0～5	2～4	20～21
6～10	3～8	19～20			0～5	2～4	20～21
6～10	3～8	19～20	11～15		8～12	18～19

(3) steamed rice, spreading for cooling steamed rice time are 20-30 minute, use blower cools then.

(4) cylinder that falls

Usually feed intake at twice, drop into clear water, rice, wheat koji, distiller's yeast and pulp-water successively, the back that at every turn feeds intake is mixed thoroughly material by the wooden instrument of 2～3 humans, and rice dumpling must be broken up.

The relation of cylinder product temperature and room temperature, the water temperature of falling

Room temperature ℃	Water temperature ℃	The product temperature that falls behind the cylinder ℃
Room temperature ℃	Water temperature ℃	The product temperature that falls behind the cylinder ℃	0～5	2～4	25～26
6～10	3～8	24～25	0～5	2～4	25～26
6～10	3～8	24～25	11～15	8～12	23～24

(5) primary fermentation

Mainly be Yeast proliferation early stage, and temperature rises slowly.Generally through about ten hours, yeast is bred in a large number, enters main fermentation stage, and temperature rises very fast, can hear the fermentation sound of neighing, and a large amount of CO are arranged ₂Produce.The cylinder face forms thicker wine with dregs lid, and wine liquid flavor is sweet, and aquatic foods are aroma slightly.The product temperature for the treatment of nearly 30 ℃ the time, diligent and is checked that thermometric is as the criterion with the cylinder heart temperature of 15～20cm below the wine with dregs.Wine at comparatively high temps liter " head rake " is called " hotwork wine ", the wine meaning " cold-working wine " of lesser temps liter " head rake ".

(6) secondary fermentation (supporting unstrained spirits)

In every cylinder wine, add earlier 1～2 altar and drench the meal distiller's yeast, be commonly called as the nest unstrained spirits, to increase fermenting power.Again wine with dregs is poured in the altar every altar dress wine with dregs 25Kg.Lotus leaf of altar flap, per 2～4 altars are row, the superiors' one altar is added a cover little FE Tiler, is stacked at outdoor.

The situation of back ferment phase

The brew time	Support unstrained spirits fate d	Generate wine degree % (V)	Acidity %
The brew time	Support unstrained spirits fate d	Generate wine degree % (V)	Acidity %	In earlier stage	75～85	16～16.5	0.35～0.40
Later stage	70～75	16～16.5	0.40～0.45	In earlier stage	75～85	16～16.5	0.35～0.40

The present invention is the boundary line with Great Cold with the later stage said early stage

Component content by fermentation is as follows:

Sugar part: about 1% content.

Wine degree: about more than 16%.

Acidity: about below 0.45%.

Amino acid, a milliliter numerical table that consumes the 0.1NaOH that titration uses with the 10m sample shows that content is more than 2.0.

(7) squeezing, clarification, sterilization: ripe distiller's wort separates wine liquid through squeezing machine with poor.The wine that leaches adopts the heating method sterilization after clarification, irritate altar then and deposit envelope and be finished wine.

Second step: prepare health protection medicine of the present invention.

Prescription:

Radix Polygoni Multiflori Preparata 60-80 gram black soya bean 60-80 gram pilose antler 6-12 gram

Ox kidney (scalding) 15-25 gram genseng 5-10 gram root of kudzu vine 55-65 gram

Wolfberry fruit 20-30 gram Fructus Mori 35-45 gram dog kidney (scalding) 15-25 gram

Skunk bush 25-35 gram shizandra berry 25-35 gram earthworm 15-25 gram

Pyrola Herb 5-15 gram South Dodder Seed Chinese Dodder Seed 10-20 gram Sodium Benzoate 2-6 gram

Sucrose 80-120 gram

Make 1000ml soup method for making:

(A). genseng, Pulveratum Cornu Cervi Pantotrichum are broken into meal, earthworm, ox kidney, dog kidney cut into sheet, then above composition is flooded twice with 50 degree liquor, liquor consumption 300ml for the first time, liquor consumption 200ml for the second time, each dipping time is 12 hours, remerges steeping in wine liquid twice, counts with high order and gets soup A after strainer filters.

(B). (A) program is filtered the back dregs of a decoction that stayed with twice of remaining nine flavor herbal medicine boiling, the amount that at every turn adds water is 8 times of drug weight, the each decoction 1.5 hours merges the soup after twice decoction then, after filtering with the strainer of high order number medical liquid B.

(C). (B) program gained medical liquid B is poured into the concentrating under reduced pressure device, under the temperature of 60 degree～70 degree, make the clear paste of soup simmer down to, get clear cream C.

(D). the clear cream C of (C) program gained is added ethanol, and to make alcoholic acid content be 70%, left standstill after stirring evenly 12 hours that the strainer through high order number filters again, and then through reclaiming the ethanol operation to there not being the alcohol flavor, soup D.

(E). with (A) program gained soup A and (D) program gained soup D and Sodium Benzoate, sucrose adds distilled water together to 1000ml, after stirring well, left standstill 12 hours, after high order is counted the strainer filtration, replenish a small amount of distilled water and make into 1000ml again, stir well promptly and get " health care liquid " additive.

Proterties: this product is a brown liquid, the sweet suffering of distinguishing the flavor of.

The 3rd step, assembled alcoholic drinks liquid.

Ratio by rice wine and health protection medicine is (70-90): part by weight (10-30) mixes above-mentioned rice wine for preparing and health protection medicine, detoxicating, and packing promptly gets precious rice wine of spring of the present invention.

Precious rice wine of spring of the present invention, the characteristics that both kept rice wine, improved the effectiveness of Chinese medicine health-care liquid again, the taste of this rice wine is good, can be accepted by consumers in general and like, and because the preparation of this health promoting wine is to adopt preparation Chinese medicine health-care liquid earlier, and then with the technology of yellow rice wine preparation, can avoid the shortcomings of a large amount of waste wine bases in the conventional medicinal liquor preparation process like this.Its effective component content also improves greatly.Spring of the present invention, precious rice wine was except that the characteristics with rice wine, also has replenishing kidney-YIN, warming the kidney to invigorate YANG, the effect of essence-filling, marrow-benefitting, can be used for treating impotence and premature ejaculation, seminal emission night sweat, pain in the back giddy, insomnia dysphoria with smothery sensation that kidney yin and kidney yang two asthenic symptoms cause, the empty weak disease of waiting of body.Rice wine of the present invention contains 21 seed amino acids of human body needs, contains based on the polysaccharide of glucose multiple organic acid based on succsinic acid, and multivitamin.

After this product was made, the people drank surplus 20, facts have proved, this product had both kept the characteristics of " rice wine ", and promptly taste does not have any change, had improved the effectiveness of Chinese medicine health-care again, all drinking persons all have the vigorous physique of tangible spirit healthy, reply the sensation in youth.

It shown in the accompanying drawing process flow sheet that the processing step the first step of the present invention prepares rice wine.

Embodiment:

Choose medicinal material by following prescription.

Radix Polygoni Multiflori Preparata 75 gram black soya beans 75 gram pilose antlers 10 grams

Ox kidney (scalding) the 20 gram gensengs 8 gram roots of kudzu vine 60 grams

Wolfberry fruit 25 gram Fructus Moris 38 gram dog kidneys (scalding) 20 grams

Skunk bush 30 gram shizandra berry 30 gram earthworms 18 grams

Pyrola Herb 10 gram South Dodder Seed Chinese Dodder Seed 15 gram Sodium Benzoates 5 grams

Sucrose 100 grams

Genseng, Pulveratum Cornu Cervi Pantotrichum are broken into meal, earthworm, ox kidney, dog kidney cut into sheet, then above five kinds of compositions are flooded twice with 50 degree liquor, the liquor consumption is 300 milliliters for the first time, the liquor consumption is 200 milliliters for the second time, it is 12 hours that every product is owed dipping time, remerges steeping in wine liquid twice, counts with high order and gets soup A after strainer filters.

With the dregs of a decoction remaining in the said process with all the other nine twice of Chinese medicine (except Sodium Benzoate and the sucrose) boilings of distinguishing the flavor of, the amount that at every turn adds water is B a times of drug weight, the each decoction 1.5 hours merges the soup after twice decoction then, after filtering with the strainer of high order number medical liquid B.

Medical liquid B is poured into the concentrating under reduced pressure device, under the temperature of 60 degree-70 degree, make the clear cream C of soup simmer down to.

Clear cream C is added ethanol, and to make alcoholic acid alcohol amount be 70%, left standstill after stirring evenly 12 hours that the strainer through high order number filters again, and then through reclaiming the ethanol operation to there not being the alcohol flavor, soup D.

With soup A and soup D and Sodium Benzoate, sucrose adds distilled water to 1000 milliliter together, after stirring evenly, leaves standstill 12 hours, after high order is counted strainer and filtered, replenish a small amount of distilled water and make into 1000 milliliters again, health protection medicine.

Get 8500 milliliters of rice wines and above-mentioned health protection medicine again and mix for 1000 milliliters, the detoxicating packing promptly.

Claims

1, a kind of health-care yellow wine is characterized in that: this health promoting wine contains yellow rice wine and health care liquid, and wherein said yellow rice wine is (70-90) with the weight ratio of health care liquid: (10-30), it is as follows to prepare 1000 milliliters of consumptions that are somebody's turn to do the employed Chinese medicine of health care liquid and each Chinese medicine:

Radix Polygoni Multiflori Preparata 60-80 gram black soya bean 60-80 gram

Pilose antler 6-12 gram ox kidney 15-25 gram

Genseng 5-10 gram root of kudzu vine 55-65 gram

Wolfberry fruit 20-30 gram Fructus Mori 35-45 gram

Dog kidney 15-25 Keshan fruit of medicinal cornel 25-35 gram

Shizandra berry 25-35 gram earthworm 15-25 gram

Pyrola Herb 5-15 gram South Dodder Seed Chinese Dodder Seed 10-20 gram

Described health care liquid is prepared by following method:

(A). genseng, Pulveratum Cornu Cervi Pantotrichum are broken into meal, earthworm, ox kidney (scalding), dog kidney (scalding) cut into sheet, then above composition is flooded twice with 50 degree liquor, liquor consumption 300ml for the first time, liquor consumption 200ml for the second time, each dipping time is 12 hours, remerges steeping in wine liquid twice, counts with high order and gets soup A after strainer filters;

(B). (A) program is filtered the back dregs of a decoction that stayed with twice of remaining nine flavor herbal medicine boiling, the amount that at every turn adds water is 8 times of drug weight, the each decoction 1.5 hours merges the soup after twice decoction then, after filtering with the strainer of high order number medical liquid B;

(C). (B) program gained medical liquid B is poured into the concentrating under reduced pressure device, under the temperature of 60 degree～70 degree, make the clear paste of soup simmer down to, get clear cream C,

(D). the clear cream C of (C) program gained is added ethanol, and to make alcoholic acid content be 70%, left standstill after stirring evenly 12 hours that the strainer through high order number filters again, and then through reclaiming the ethanol operation to there not being the alcohol flavor, soup D;

2, contain the component that is equivalent to following crude drug amount in the yellow rice wine according to claim 1, per 1000 milliliters of health care liquid wherein:

But the system tuber of multiflower knotweed 75 gram black soya beans 75 gram pilose antlers 10 grams

The ox kidney 20 gram gensengs 8 gram roots of kudzu vine 60 grams

Wolfberry fruit 25 gram Fructus Moris 38 gram dog kidneys 20 grams

Skunk bush 30 gram shizandra berry 30 gram earthworms 18 grams

Pyrola Herb 10 gram South Dodder Seed Chinese Dodder Seed 25 grams

3, according to the yellow rice wine of claim 1 or 2, it is characterized in that: prepare and also contain Sodium Benzoate 2-6 gram in 1000 milliliters of employed Chinese medicines of this health care liquid, sucrose 80-120 gram.