CN103205337B - Glutinous rice wine prepared with sunflower discs and gynostemma pentaphyllum and preparation method thereof - Google Patents

Abstract

The invention discloses a lutinous rice wine prepared with sunflower discs and gynostemma pentaphyllum and a preparation method thereof. Raw materials of the glutinous rice wine include, by mass, 60-80 parts of glutinous rice, 8-12 parts of sunflower discs, 15-25 parts of gynostemma pentaphyllum, 3-4 parts of cassia twig, 1-3 parts of elsholtzia, 2-3 parts of cortex dictamni, 1-2 parts of the rhizome of Chinese atractylode, 1-2 parts of hypericum japonicum thunb, 2-3 parts of paederia scandens, 3-6 parts of white sugar, 10-15 parts of wine yeast and 25-30 parts of liquor. The sunflower discs are soaked in extract liquid of herbals of the the rhizome of Chinese atractylode, the hypericum japonicum thunb, the paederia scandens and the like, nutrition of the sunflower faceplates can be utilized while functionality of the herbals can be utilized, both the nutrition and the functionality are achieved, so that nutritional benefits of the glutinous rice wine are improved. The glutinous rice wine is good in taste, strong in aroma, sweet and delicious and sweet in sour, and has functions of clearing heat and promoting diuresis, resolving toxin and dispersing swelling, cooling and activating blood, tranquilizing and allaying excitement, relieving cough and asthma, reducing blood pressure, blood fat and blood sugar and the like without any toxic or side effect, is adaptable to drinking by various people, and is novel nutritional healthy wine.

Description

A kind of floral disc of sunflower into gynostemma pentaphylla rice wine and preparation method thereof

Technical field

The present invention relates to a kind of floral disc of sunflower into gynostemma pentaphylla rice wine, belong to food processing technology field.

Background technology

At present, people known gynostemma pentaphylla have hypotensive, reducing blood-fat, hypoglycemic, calm the nerves nourish one's nature, the effect of strengthening the spleen and stomach, using gynostemma pentaphylla as daily beverage raw material, use, but seldom see, gynostemma pentaphylla and floral disc of sunflower into are cooperated to the report of preparing floral disc of sunflower into gynostemma pentaphylla rice wine.

Summary of the invention

The object of the invention is to, in order to enrich kind and the taste of rice wine, provide a kind of floral disc of sunflower into gynostemma pentaphylla rice wine and preparation method thereof.

For reaching above object, technical scheme of the present invention is as follows:

A floral disc of sunflower into gynostemma pentaphylla rice wine, is made by the raw material of following weight part: glutinous rice 60-80, floral disc of sunflower into 8-12, gynostemma pentaphylla 15-25, cassia twig 3-4, elscholtiza 1-3, Root-bark of Densefruit Pittany 2-3, rhizoma atractylodis 1-2, Japnanese St. John's wort Herb 1-2, fevervine 2-3, white sugar 3-6, distiller's yeast 10-15, white wine 25-30.

A preparation method for floral disc of sunflower into gynostemma pentaphylla rice wine, comprises the following steps:

(1) lixiviate

By herbal raw material cassia twig, elscholtiza, Root-bark of Densefruit Pittany, rhizoma atractylodis, Japnanese St. John's wort Herb, fevervine in formula through picking removal of impurities, after cleaning, sending into pulverizer pulverizes, after pulverizing, cross 50-80 mesh sieve, herbal medicine uniform particles after sieving is dropped in pot for solvent extraction, then add white wine, 2-3 days is soaked in sealing, filter and remove residue, obtains Chinese herbal medicine leaching liquor; After again floral disc of sunflower into being cleaned, shredded, put into Chinese herbal medicine leaching liquor sealing and soak 6-8 days, filter and remove residue, obtains floral disc of sunflower into vat liquor;

(2) puffed wheat

With mountain spring water, eluriate glutinous rice 3-5 time, then put into basin, add and do not have rice and flour 3-4 centimetre of high Liangshan Mountain spring, build lid and place 5-12 hour, make grain of rice full of water, after soaking, pull out and drain away the water;

(3) steam rice

The even loosely of the above-mentioned glutinous rice soaking is laid on steaming-pot food steamer, covers very hot oven boiling 20-30 minute for pot cover, cook thoroughly to glutinous rice;

(4) drench meal

After glutinous rice cooks, glutinous rice is poured in the container of draining, then divides out, with Liangshan Mountain spring, from glutinous rice, drench lower filtration, make glutinous rice drench loose, drop is cold; After rice is cooled to below 40 ℃, glutinous rice is scooped into clean without oil stain Glass Containers in, add gynostemma pentaphylla, kneading glutinous rice, mixes glutinous rice and gynostemma pentaphylla equably;

(5) mix distiller's yeast

Step (1) is made to floral disc of sunflower into vat liquor and be heated to 30-35 ℃, add distiller's yeast and white sugar, stir, then be evenly sprinkled in glutinous rice, Bian Sabian grabs and mixes evenly with hand, after mixing, with palm by rice gently compacting smooth, middle with finger, dig again the dark nest of individual diameter 3-4 centimetre;

(6) fermentation

Container is covered tightly, be placed on 25-28 ℃ of temperature bottom fermentation 36-48 hour, to fragrant odour, juice has a sweet taste, and vinosity is not rushed nose;

(7) filling, sterilization

Filling by carrying out after above-mentioned filtering fermentation liquor, filling rear product is water dip sterilization 10-15 minute at 80-90 ℃ in temperature, is cooled to normal temperature and gets product.

Beneficial effect of the present invention:

The present invention utilizes the vat liquor of the herbal medicine such as rhizoma atractylodis, Japnanese St. John's wort Herb, fevervine to soak floral disc of sunflower into, can bring into play the trophicity of floral disc of sunflower into, can bring into play again the functional of herbal medicine, and both complement each other, thereby improves the nutritive effect of rice wine.The rice wine mouthfeel that the present invention prepares is good, give off a strong fragrance, fragrant and sweet good to eat, in acid, be with sweet, there is clearing heat and promoting diuresis, detoxify and promote the subsdence of swelling, cooling and activating blood, tranquilizing and allaying excitement, relieving cough and asthma, hypotensive, reducing blood-fat, the effect such as hypoglycemic, and without any side effects, applicable all kinds of drunk by people, be a kind of brand-new nutrient health care wine.

embodiment

A floral disc of sunflower into gynostemma pentaphylla rice wine, is made by the raw material of following weight part: 65 parts, glutinous rice, 8 parts of floral disc of sunflower into, 16 parts of gynostemma pentaphylla, cassia twig 3, elscholtiza 2, Root-bark of Densefruit Pittany 2, rhizoma atractylodis 1.5, Japnanese St. John's wort Herb 1.5, fevervine 2, white sugar 4, distiller's yeast 10, white wine 25.

A preparation method for floral disc of sunflower into gynostemma pentaphylla rice wine, comprises the following steps:

(1) lixiviate

By herbal raw material cassia twig, elscholtiza, Root-bark of Densefruit Pittany, rhizoma atractylodis, Japnanese St. John's wort Herb, fevervine in formula through picking removal of impurities, after cleaning, sending into pulverizer pulverizes, after pulverizing, cross 80 mesh sieves, herbal medicine uniform particles after sieving is dropped in pot for solvent extraction, then add white wine, sealing is soaked 3 days, filter and remove residue, obtains Chinese herbal medicine leaching liquor; After again floral disc of sunflower into being cleaned, shredded, put into Chinese herbal medicine leaching liquor sealing and soak 6 days, filter and remove residue, obtains floral disc of sunflower into vat liquor;

(2) puffed wheat

With mountain spring water, eluriate glutinous rice 4 times, then put into basin, add the Liangshan Mountain spring that did not have 3 centimetres high of rice and flour, build lid and place 8 hours, make grain of rice full of water, after soaking, pull out and drain away the water;

(3) steam rice

The even loosely of the above-mentioned glutinous rice soaking is laid on steaming-pot food steamer, covers very hot oven boiling 200 minutes for pot cover, cook thoroughly to glutinous rice;

(4) drench meal

After glutinous rice cooks, glutinous rice is poured in the container of draining, then divides out, with Liangshan Mountain spring, from glutinous rice, drench lower filtration, make glutinous rice drench loose, drop is cold; After rice is cooled to below 40 ℃, glutinous rice is scooped into clean without oil stain Glass Containers in, add gynostemma pentaphylla, kneading glutinous rice, mixes glutinous rice and gynostemma pentaphylla equably;

(5) mix distiller's yeast

Step (1) is made to floral disc of sunflower into vat liquor and be heated to 30 ℃, add distiller's yeast and white sugar, stir, then be evenly sprinkled in glutinous rice, Bian Sabian grabs and mixes evenly with hand, after mixing, with palm by rice gently compacting smooth, the middle dark nest that digs again 3 centimetres of individual diameters with finger;

(6) fermentation

Container is covered tightly, be placed on 26 ℃ of temperature bottom fermentations 48 hours, to fragrant odour, juice has a sweet taste, and vinosity is not rushed nose;

(7) filling, sterilization

Filling by carrying out after above-mentioned filtering fermentation liquor, filling rear product is water dip sterilization 15 minutes at 80 ℃ in temperature, is cooled to normal temperature and gets product.

The rice wine that the present invention produces is limpid transparent, without macroscopic foreign matter, has unique rice wine fragrance, free from extraneous odour, and sense of taste is soft, fragrant and sweet good to eat, is with sweetly in acid, and the report of its physics and chemistry and sanitary inspection is respectively in Table 1 and table 2.

Table 1

Project	Index	Detected result
			Alcoholic strength/(20 ℃ of % vol) °	≥10	12
Total acid (in lactic acid)/(g/L)	≥3.0	7.5
			Total reducing sugar (with glucose meter)/(g/L)	≥80	88
Amino-acid nitrogen/(g/L)	≥0.20	0.42

Table 2

Project	Index	Detected result
			Plumbous (mg/L)	≤0.5	0.06
Arsenic (mg/L)	≤0.05	0.02
			Total plate count (cfu/ml)	≤50	21
Coliform (MPN)	≤3	2
			Pathogenic bacterium	Must not detect	Do not detect

Claims (1)

1. a floral disc of sunflower into gynostemma pentaphylla rice wine, it is characterized in that, by the raw material of following weight part, made: glutinous rice 60-80, floral disc of sunflower into 8-12, gynostemma pentaphylla 15-25, cassia twig 3-4, elscholtiza 1-3, Root-bark of Densefruit Pittany 2-3, rhizoma atractylodis 1-2, Japnanese St. John's wort Herb 1-2, fevervine 2-3, white sugar 3-6, distiller's yeast 10-15, white wine 25-30;

The preparation method of described floral disc of sunflower into gynostemma pentaphylla rice wine, comprises the following steps:

(1) lixiviate

By herbal raw material cassia twig, elscholtiza, Root-bark of Densefruit Pittany, rhizoma atractylodis, Japnanese St. John's wort Herb, fevervine in formula through picking removal of impurities, after cleaning, sending into pulverizer pulverizes, after pulverizing, cross 50-80 mesh sieve, herbal medicine uniform particles after sieving is dropped in pot for solvent extraction, then add white wine, 2-3 days is soaked in sealing, filter and remove residue, obtains Chinese herbal medicine leaching liquor; After again floral disc of sunflower into being cleaned, shredded, put into Chinese herbal medicine leaching liquor sealing and soak 6-8 days, filter and remove residue, obtains floral disc of sunflower into vat liquor;

(2) puffed wheat

With mountain spring water, eluriate glutinous rice 3-5 time, then put into basin, add and do not have rice and flour 3-4 centimetre of high Liangshan Mountain spring, build lid and place 5-12 hour, make grain of rice full of water, after soaking, pull out and drain away the water;

(3) steam rice

The even loosely of the above-mentioned glutinous rice soaking is laid on steaming-pot food steamer, covers very hot oven boiling 20-30 minute for pot cover, cook thoroughly to glutinous rice;

(4) drench meal

After glutinous rice cooks, glutinous rice is poured in the container of draining, then divides out, with Liangshan Mountain spring, from glutinous rice, drench lower filtration, make glutinous rice drench loose, drop is cold; After rice is cooled to below 40 ℃, glutinous rice is scooped into clean without oil stain Glass Containers in, add gynostemma pentaphylla, kneading glutinous rice, mixes glutinous rice and gynostemma pentaphylla equably;

(5) mix distiller's yeast

Step (1) is made to floral disc of sunflower into vat liquor and be heated to 30-35 ℃, add distiller's yeast and white sugar, stir, then be evenly sprinkled in glutinous rice, Bian Sabian grabs and mixes evenly with hand, after mixing, with palm by rice gently compacting smooth, middle with finger, dig again the dark nest of individual diameter 3-4 centimetre;

(6) fermentation

Container is covered tightly, be placed on 25-28 ℃ of temperature bottom fermentation 36-48 hour, to fragrant odour, juice has a sweet taste, and vinosity is not rushed nose;

(7) filling, sterilization

Filling by carrying out after above-mentioned filtering fermentation liquor, filling rear product is water dip sterilization 10-15 minute at 80-90 ℃ in temperature, is cooled to normal temperature and gets product.