CN103205340B - Raspberry litsea coreana rice wine and preparing method thereof - Google Patents

Raspberry litsea coreana rice wine and preparing method thereof Download PDF

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Publication number
CN103205340B
CN103205340B CN201310083466.8A CN201310083466A CN103205340B CN 103205340 B CN103205340 B CN 103205340B CN 201310083466 A CN201310083466 A CN 201310083466A CN 103205340 B CN103205340 B CN 103205340B
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Prior art keywords
raspberry
parts
rice
glutinous rice
rice wine
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CN201310083466.8A
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Chinese (zh)
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CN103205340A (en
Inventor
陆开云
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陆开云
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Abstract

The invention discloses raspberry litsea coreana rice wine and a preparing method thereof. The raspberry Litsea coreana rice wine comprises, by weight, 60-75 parts of sticky rice, 5-8 parts of raspberry, 8-12 parts of litsea coreana, 1-2 parts of Basil leaves, 2-3 parts of scaphium scaphigerum, 1-2 parts of hawthorn seeds, 2-3 parts of platycladi seeds, 1-2 parts of codonopsis pilosula, 2-3 parts of sunflower discs, 3-4 parts of brown sugar, 10-15 parts of distiller's yeast, and 20-25 parts of rum. By soaking the raspberry in leach liquor of Chinese medicinal herbs of the platycladi seeds, the sunflower discs, the hawthorn seeds and the like, trophism of the raspberry can be developed, functions of the Chinese medicinal herbs can be developed, so that the raspberry and the Chinese medicinal herbs can supplement each other so as to improve nutrition effect of the rice wine. The prepared rice wine is good in taste, condense in fragrance, sweet and tasty, and tart with sweet, has the effects on heat clearing, summer heat relieving, liver and kidney tonifying, eyesight improving, stomach invigorating, detoxifying, swelling diminishing, bowel relaxing, lung astringing, pathogenic fire reducing and the like, is free of any toxic and side effect and applicable to any crowd, and is brand new nutrient and healthcare wine.

Description

A kind of raspberry Radix Actinodaphnes Cupularis rice wine and preparation method thereof
Technical field
The present invention relates to a kind of raspberry Radix Actinodaphnes Cupularis rice wine, belong to food processing technology field.
Background technology
Raspberry is the xylophyta of a kind of Rosaceae rubus, is a kind of fruit, and fruit taste is sour-sweet, and raspberry is containing abundant organic acid, carbohydrate and a small amount of vitamins C, benzoaric acid, β-sitosterol, raspberry acid.It has liver-kidney tonifying, controlling nocturnal emission with astringent drugs contracting urine, and the effects such as improving eyesight, cure mainly impotence and premature ejaculation, emission and spermatorrhea, the symptom such as palace is cold infertile, rare clearly under band, and frequent micturition is lost and drowned, and blurred vision is dark, early whitening of beard and hair.
At present, people have known that Radix Actinodaphnes Cupularis has that quenching one's thirst drives away summer heat, helps digestion and separate swollen, detoxify and promote the subsdence of swelling, the intelligence development of refreshing oneself, improving eyesight stomach invigorating, blood stasis removing analgesic, antidiarrheal, the multiple efficacies such as belch only., using Radix Actinodaphnes Cupularis as daily beverage raw material, use, but seldom see, Radix Actinodaphnes Cupularis and raspberry are cooperated to the report of preparing raspberry Radix Actinodaphnes Cupularis rice wine.
Summary of the invention
The object of the invention is to, in order to enrich kind and the taste of rice wine, provide a kind of raspberry Radix Actinodaphnes Cupularis rice wine and preparation method thereof.
For reaching above object, technical scheme of the present invention is as follows:
A Radix Actinodaphnes Cupularis rice wine, is made by the raw material of following weight part: glutinous rice 60-75, raspberry 5-8, Radix Actinodaphnes Cupularis 8-12, sweet basil leaf 1-2, Semen Sterculiae Lychnophorae 2-3, Semen Crataegi 1-2, Semen Platycladi 2-3, Radix Codonopsis 1-2, floral disc of sunflower into 2-3, brown sugar 3-4, distiller's yeast 10-15, Rum 20-25.
A preparation method for raspberry Radix Actinodaphnes Cupularis rice wine, comprises the following steps:
(1) lixiviate
By herbal raw material sweet basil leaf, the Semen Sterculiae Lychnophorae, Semen Crataegi, Semen Platycladi, Radix Codonopsis, floral disc of sunflower in formula through picking removal of impurities, after cleaning, sending into pulverizer pulverizes, after pulverizing, cross 40-50 mesh sieve, herbal medicine uniform particles after sieving is dropped in pot for solvent extraction, then add Rum, 3-5 days is soaked in sealing, filter and remove residue, obtains Chinese herbal medicine leaching liquor; After fresher raspberry being cleaned, put into Chinese herbal medicine leaching liquor sealing and soak 6-8 hour, filter and remove residue, obtains raspberry vat liquor;
(2) puffed wheat
With mountain spring water, eluriate glutinous rice 2-3 time, then put into basin, add and do not have rice and flour 3-4 centimetre of high Liangshan Mountain spring, build lid and place 8-12 hour, make grain of rice full of water, after soaking, pull out and drain away the water;
(3) steam rice
The even loosely of the above-mentioned glutinous rice soaking is laid on steaming-pot food steamer, covers very hot oven boiling 10-15 minute for pot cover, cook thoroughly to glutinous rice;
(4) drench meal
After glutinous rice cooks, glutinous rice is poured in the container of draining, then divides out, with Liangshan Mountain spring, from glutinous rice, drench lower filtration, make glutinous rice drench loose, drop is cold; After rice is cooled to below 40 ℃, glutinous rice is scooped into clean without oil stain Glass Containers in, add Radix Actinodaphnes Cupularis, kneading glutinous rice, mixes glutinous rice and Radix Actinodaphnes Cupularis equably;
(5) mix distiller's yeast
Step (1) is made to raspberry vat liquor and be heated to 30-40 ℃, add distiller's yeast and brown sugar, stir, then be evenly sprinkled in glutinous rice, Bian Sabian grabs and mixes evenly with hand, after mixing, with palm by rice gently compacting smooth, middle with finger, dig again the dark nest of individual diameter 3-4 centimetre;
(6) fermentation
Container is covered tightly, be placed on 25-30 ℃ of temperature bottom fermentation 40-48 hour, to fragrant odour, juice has a sweet taste, and vinosity is not rushed nose;
(7) filling, sterilization
Filling by carrying out after above-mentioned filtering fermentation liquor, filling rear product is water dip sterilization 10-15 minute at 85-95 ℃ in temperature, is cooled to normal temperature and gets product.
Beneficial effect of the present invention:
The present invention utilizes the vat liquor of the herbal medicine such as Semen Platycladi, floral disc of sunflower into, Semen Crataegi to soak raspberry, can bring into play the trophicity of raspberry, can bring into play again the functional of herbal medicine, and both complement each other, thereby improves the nutritive effect of rice wine.The rice wine mouthfeel that the present invention prepares is good, gives off a strong fragrance, fragrant and sweet good to eat, in acid, be with sweetly, there is clearing away heat and removing summer, liver-kidney tonifying, improving eyesight stomach invigorating, detoxify and promote the subsdence of swelling, the effects such as falling fire that relaxes bowel, astringes the lung, and without any side effects, applicable all kinds of drunk by people, be a kind of brand-new nutrient health care wine.
embodiment
A Radix Actinodaphnes Cupularis rice wine, is made by the raw material of following weight part: 64 parts, glutinous rice, 7 parts of raspberries, 10 parts of Radix Actinodaphnes Cupularis, 1.5 parts, sweet basil leaf, 2 parts of the Semen Sterculiae Lychnophorae, 2 parts of Semen Crataegis, 2 parts of Semen Platycladi, 1.5 parts of Radix Codonopsis, 3 parts of floral disc of sunflower into, 3 parts, brown sugar, 12 parts, distiller's yeast, 25 parts of Rums.
A preparation method for raspberry Radix Actinodaphnes Cupularis rice wine, comprises the following steps:
(1) lixiviate
By herbal raw material sweet basil leaf, the Semen Sterculiae Lychnophorae, Semen Crataegi, Semen Platycladi, Radix Codonopsis, floral disc of sunflower in formula through picking removal of impurities, after cleaning, sending into pulverizer pulverizes, after pulverizing, cross 50 mesh sieves, herbal medicine uniform particles after sieving is dropped in pot for solvent extraction, then add Rum, sealing is soaked 4 days, filter and remove residue, obtains Chinese herbal medicine leaching liquor; After fresher raspberry being cleaned, put into Chinese herbal medicine leaching liquor sealing and soak 8 hours, filter and remove residue, obtains raspberry vat liquor;
(2) puffed wheat
With mountain spring water, eluriate glutinous rice 3 times, then put into basin, add the Liangshan Mountain spring that did not have 4 centimetres high of rice and flour, build lid and place 10 hours, make grain of rice full of water, after soaking, pull out and drain away the water;
(3) steam rice
The even loosely of the above-mentioned glutinous rice soaking is laid on steaming-pot food steamer, covers very hot oven boiling 15 minutes for pot cover, cook thoroughly to glutinous rice;
(4) drench meal
After glutinous rice cooks, glutinous rice is poured in the container of draining, then divides out, with Liangshan Mountain spring, from glutinous rice, drench lower filtration, make glutinous rice drench loose, drop is cold; After rice is cooled to below 40 ℃, glutinous rice is scooped into clean without oil stain Glass Containers in, add Radix Actinodaphnes Cupularis, kneading glutinous rice, mixes glutinous rice and Radix Actinodaphnes Cupularis equably;
(5) mix distiller's yeast
Step (1) is made to raspberry vat liquor and be heated to 35 ℃, add distiller's yeast and brown sugar, stir, then be evenly sprinkled in glutinous rice, Bian Sabian grabs and mixes evenly with hand, after mixing, with palm by rice gently compacting smooth, the middle dark nest that digs again 3 centimetres of individual diameters with finger;
(6) fermentation
Container is covered tightly, be placed on 28 ℃ of temperature bottom fermentations 42 hours, to fragrant odour, juice has a sweet taste, and vinosity is not rushed nose;
(7) filling, sterilization
Filling by carrying out after above-mentioned filtering fermentation liquor, filling rear product is water dip sterilization 15 minutes at 85 ℃ in temperature, is cooled to normal temperature and gets product.
The rice wine that the present invention produces is limpid transparent, without macroscopic foreign matter, has unique strong fragrance, free from extraneous odour, and sense of taste is soft, fragrant and sweet good to eat, is with sweetly in acid, and its physics and chemistry and sanitary inspection report are respectively in Table 1 and table 2.
Table 1
Project Index Detected result
Alcoholic strength/(20 ℃ of % vol) ° ≥10 14.2
Total acid (in lactic acid)/(g/L) ≥3.0 6.7
Total reducing sugar (with glucose meter)/(g/L) ≥80 83
Amino-acid nitrogen/(g/L) ≥0.20 0.45
Table 2
Project Index Detected result
Plumbous (mg/L) ≤0.5 0.02
Arsenic (mg/L) ≤0.05 0.01
Total plate count (cfu/ml) ≤50 24
Coliform (MPN) ≤3 2
Pathogenic bacterium Must not detect Do not detect

Claims (1)

1. a raspberry Radix Actinodaphnes Cupularis rice wine, it is characterized in that, by the raw material of following weight part, made: glutinous rice 60-75, raspberry 5-8, Radix Actinodaphnes Cupularis 8-12, sweet basil leaf 1-2, Semen Sterculiae Lychnophorae 2-3, Semen Crataegi 1-2, Semen Platycladi 2-3, Radix Codonopsis 1-2, floral disc of sunflower into 2-3, brown sugar 3-4, distiller's yeast 10-15, Rum 20-25;
The preparation method of described raspberry Radix Actinodaphnes Cupularis rice wine, comprises the following steps:
(1) lixiviate
By herbal raw material sweet basil leaf, the Semen Sterculiae Lychnophorae, Semen Crataegi, Semen Platycladi, Radix Codonopsis, floral disc of sunflower in formula through picking removal of impurities, after cleaning, sending into pulverizer pulverizes, after pulverizing, cross 40-50 mesh sieve, herbal medicine uniform particles after sieving is dropped in pot for solvent extraction, then add Rum, 3-5 days is soaked in sealing, filter and remove residue, obtains Chinese herbal medicine leaching liquor; After fresher raspberry being cleaned, put into Chinese herbal medicine leaching liquor sealing and soak 6-8 hour, filter and remove residue, obtains raspberry vat liquor;
(2) puffed wheat
With mountain spring water, eluriate glutinous rice 2-3 time, then put into basin, add and do not have rice and flour 3-4 centimetre of high Liangshan Mountain spring, build lid and place 8-12 hour, make grain of rice full of water, after soaking, pull out and drain away the water;
(3) steam rice
The even loosely of the above-mentioned glutinous rice soaking is laid on steaming-pot food steamer, covers very hot oven boiling 10-15 minute for pot cover, cook thoroughly to glutinous rice;
(4) drench meal
After glutinous rice cooks, glutinous rice is poured in the container of draining, then divides out, with Liangshan Mountain spring, from glutinous rice, drench lower filtration, make glutinous rice drench loose, drop is cold; After rice is cooled to below 40 ℃, glutinous rice is scooped into clean without oil stain Glass Containers in, add Radix Actinodaphnes Cupularis, kneading glutinous rice, mixes glutinous rice and Radix Actinodaphnes Cupularis equably;
(5) mix distiller's yeast
Step (1) is made to raspberry vat liquor and be heated to 30-40 ℃, add distiller's yeast and brown sugar, stir, then be evenly sprinkled in glutinous rice, Bian Sabian grabs and mixes evenly with hand, after mixing, with palm by rice gently compacting smooth, middle with finger, dig again the dark nest of individual diameter 3-4 centimetre;
(6) fermentation
Container is covered tightly, be placed on 25-30 ℃ of temperature bottom fermentation 40-48 hour, to fragrant odour, juice has a sweet taste, and vinosity is not rushed nose;
(7) filling, sterilization
Filling by carrying out after above-mentioned filtering fermentation liquor, filling rear product is water dip sterilization 10-15 minute at 85-95 ℃ in temperature, is cooled to normal temperature and gets product.
CN201310083466.8A 2013-03-16 2013-03-16 Raspberry litsea coreana rice wine and preparing method thereof CN103205340B (en)

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CN105907508A (en) * 2015-12-30 2016-08-31 湖北文理学院 Chaenomeles speciosa nakai-gynostemma pentaphyllum rice wine and preparation method thereof
CN106190690A (en) * 2016-07-06 2016-12-07 丘利锦 A kind of Fructus Rubi fruit wine

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CN1207412A (en) * 1997-08-01 1999-02-10 朱雨召 Health Chinese medicine glutinous rice wine and preparing process thereof
CN1618946A (en) * 2003-11-19 2005-05-25 陈昌贵 Cancer prevention health protection fermented wine
CN102533500B (en) * 2012-01-11 2013-02-13 李时珍医药集团有限公司 Production process for nutritional fermented medical wine
CN102698205B (en) * 2012-06-23 2013-11-13 陈慧婷 Semen boitae traditional Chinese medicine preparation for relieving depression and preparation method for preparation

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Inventor after: Yu Feng

Inventor before: Lu Kaiyun

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Effective date of registration: 20171115

Address after: 414400 science and technology building, No. 24 compound building, Miluo Road, Yueyang, Hunan

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Address before: 233100 Donghua Road, Fengyang, Anhui, No. 9, No.

Patentee before: Lu Kaiyun