CN103766446A - Five-kernel barbecued pork mooncake and method for preparing five-kernel barbecued pork mooncake - Google Patents

Abstract

The invention discloses a five-kernel barbecued pork mooncake and a method for preparing the five-kernel barbecued pork mooncake. Mooncakes are traditional food in China and are quite popular with people for a long time, and mooncakes and the moon are symbols of the mid-autumn festival. Big cakes with the weights of 1 kg-3 kg of Cantonese-style mooncakes are unique, fillings of the big cakes of the Cantonese-style mooncakes mainly comprise five kernels and barbecued pork, the methods of preparing the mooncakes are different in different regions and for different manufacturers, and the quality and taste of the mooncakes are determined by the fillings, ingredients and preparation methods. The five-kernel barbecued pork mooncake contains various raw materials, peanuts, walnuts, watermelon seeds, almonds, pine nuts, the mixture of lean barbecued pork and fat barbecued port and salted pork serve as the main raw materials, and the five-kernel barbecued pork mooncake is rich in nutrition and tastes good.

Description

A kind of mixed nuts roast pork moon cake and preparation method thereof

Technical field

What the present invention relates to is a kind of mixed nuts roast pork moon cake and preparation method thereof, belongs to food processing technology field.

Background technology

Moon cake is a traditional food of China, liked by broad masses, and moon cake and the moon are all the marks in the Mid-autumn Festival.Moon cake kind is numerous, can be divided into several large types in traditional sense: guang-type moon cake, Soviet Union's formula moon cake, capital formula moon cake, Yunnan formula moon cake.Guang-type moon cake is especially with selected material, make rigorous, fillings is various, the good merchantable brand becoming in moon cake handsome in appearance.Guang-type moon cake kind is various, the large flat bread of 1-3kg of wherein weighing is the exclusive kind of guang-type moon cake, the fillings of Cantonese large flat bread mostly is mixed nuts or skewer-roasted pork, the various places even preparation method of each different businessmans are all not quite similar, and the difference of fillings, auxiliary material, preparation method has determined quality and the taste of moon cake.Therefore for the research of the combination of Cantonese mixed nuts roast pork large flat bread different material and preparation method, be highly significant.

Summary of the invention

The bright object of this law is to provide thin, soft, oily but not greasy, the salty sweet good to eat moon cake of a seed coat.

The realization of foregoing invention object is to have adopted following technical proposals, a kind of mixed nuts roast pork moon cake, and fillings is mainly made up of the raw material of following weight parts:

Shelled sesame 2-4 walnut kernel 1-3 SEMEN PINI KORAIENSIS 1-3 shelled melon seed 7-9 almond 0.5-2

Olive kernel 1-2 lard 7-8 thin pork 4-6 candied melon 2-4 rose candy 0.4-0.6

Raw Calusena lansium 0.1-0.2 fermented red beancurd 0.1-0.2 white granulated sugar 1-2 sugared mandarin 0.5-0.9

Cake powder 4-6 refined salt 0.04--0.06 edible oil 1.5-2.5 five-spice powder 0.02-0.04

Rice wine 0.1-0.2

Described sugared mandarin refers to that orange soaks 8 hours through weight portion 3% limewash, adds white sugar boiling after draining, the preserved fruit of gained after then drying;

Described olive kernel, candied melon, rose candy, raw Calusena lansium, fermented red beancurd, five-spice powder, cake powder are commercial goods;

Described edible oil refers to Peanut on Sale oil, olive oil, tea-seed oil, sunflower oil, ready-mixed oil.

Described rice wine is commercially available rice wine.

The mixed nuts roast pork moon cake of above-mentioned raw materials composition, mainly according to following step preparation:

(1) prepare syrup

White granulated sugar, water, lemon, pineapple are placed in to the boiling of controllable temperature boiler according to the weight ratio of 95-110: 60-70: 2-4: 2-4, after boiling, adjust the temperature to 100 ℃, boil 6 hours, filter, after it cools completely, pour container into for subsequent use;

(2) prepare crystal meat

Lard is minced into about soya bean size, add white granulated sugar and wine, pickled 3 hours, for subsequent use;

(3) baking mixed nuts

Pick out full mellow and full shelled sesame, walnut kernel, SEMEN PINI KORAIENSIS, shelled melon seed, almond, clean up, dry, be placed in oven for baking 30-60min, for subsequent use;

(4) make skewer-roasted pork

By pickled 3 hours of thin pork and fennel, anise, tsaoko, husky Jiang Yiqi, edible oil to be poured in pot and is heated to boiling, the thin pork that drops into pickled mistake is fried, treat that its color becomes golden yellow,, after exploding, skewer-roasted pork is separated, for subsequent use with the roast pork oil that exploded skewer-roasted pork;

(5) make fillings

Candied melon, cake powder, mixed nuts, skewer-roasted pork, crystal meat, olive kernel are stirred together, then add five-spice powder, fermented red beancurd, sugared mandarin, rose candy, refined salt, raw Calusena lansium, roast pork oil, continue to stir 10-30min, even, soft, for subsequent use to fillings;

(6) make cladding

The syrup of making, edible oil, flour, according to the ratio of weight ratio 3-5: 1-3: 4-6, are stirred to 30-60min, to obtain final product;

(7) baking molding

Cladding and fillings are by weight the ratio of 1-3: 7-10, by cladding parcel fillings and to put into mould compressing, put into oven for baking, baking is carried out at twice, the about 180-210 ℃ of furnace temperature for the first time, toast after 14-16 minute and take out, after its temperature is down to 40-50 ℃, be coated with setting egg(s) liquid on surface, then put into baking box and toast for the second time, furnace temperature 165-168 ℃, toast about 30-40 minute, after it cools completely, pack and get final product.

In the present invention, contain plurality of raw materials, wherein shelled sesame is rich in vitamin E, B, have enrich blood, ease constipation, crow send out effect; Walnut contains good protein, various trace elements and vitamin, has stomach invigorating, enriches blood, moistening lung, the effect such as repose.SEMEN PINI KORAIENSIS contains in a large number needed by human compositions such as the useful unrighted acid of human body and calcium, phosphorus, iron, can qi-restoratives damages, intelligence development power; Almond a surname lung relaxes bowel; Shelled melon seed is rich in vitamin, protein.These five kinds of kernels, kind benevolence, through overbaking, inspire the vegetable oil himself containing, thereby give out strong fragrance, not only met people's mouthfeel but also can in sense of smell, give enjoyment.Crystal meat and skewer-roasted pork are that lard and thin pork are processed, and two kinds of meat collocation of the girth of a garment, make mouthfeel fertilizer and oiliness, and pork and mixed nuts are mutual coordinations, and both have formed the primary raw material of mixed nuts roast pork moon cake.Batching is aided with the various saccharides such as candied melon, rose candy, white granulated sugar, and the various flavorings such as five-spice powder, fermented red beancurd, sugared mandarin, raw Calusena lansium, makes the present invention form unique mouthfeel and taste.

The specific embodiment

Embodiment 1

(1) prepare syrup

50000g white granulated sugar, 32500g water, 1500 lemons, 1500kg pineapple are placed in to the boiling of controllable temperature boiler, after boiling, adjust the temperature to 100 ℃, boil 6 hours, filter, after it cools completely, pour container into for subsequent use;

(2) prepare crystal meat

7500g lard is minced into about soya bean size, add 1500g white granulated sugar and 150g wine, pickled 3 hours, for subsequent use;

(3) baking mixed nuts

Pick out full mellow and full 2500g shelled sesame, 1500g walnut kernel, 1500g SEMEN PINI KORAIENSIS, 7500g shelled melon seed, 1000g almond, clean up, dry, be placed in oven for baking 50min, for subsequent use;

(4) make skewer-roasted pork

Get 5000g thin pork and fennel, anise, tsaoko, husky Jiang Yiqi pickled 3 hours, 2000g edible oil is poured in pot and is heated to seethe with excitement, the thin pork that drops into pickled mistake carries out fried, treat that its color becomes golden yellow,, after fried, skewer-roasted pork is separated, for subsequent use with the roast pork oil that exploded skewer-roasted pork;

(5) make fillings

14000g mixed nuts prepared by 2500g candied melon, 5000g cake powder, step (3), 5000g skewer-roasted pork prepared by step (4), 7500g crystal meat, 1500g olive kernel prepared by step (2) stir together, then add 30g five-spice powder, 150g fermented red beancurd, 700g sugared mandarin, 500kg rose candy, 50g refined salt, 150 raw Calusena lansium, 2000g roast pork oil, continue to stir 30min, even, soft, for subsequent use to fillings;

(6) make cladding

Get 1400g edible oil, the syrup 3600g that step (1) is made, adds in 5000g flour simultaneously, stirs 60min, to obtain final product;

(7) baking molding

Get the fillings that cladding that step (6) makes and step (5) are made, by cladding parcel fillings and to put into mould compressing, put into oven for baking, baking is carried out at twice, approximately 200 ℃ of furnace temperature for the first time, toast after 15 minutes and take out, and fill egg liquid after its temperature is down to 50 ℃ on surface, then putting into baking box toasts for the second time, 167 ℃ of furnace temperature, toast approximately 35 minutes, after it cools completely, pack and get final product, 118, the moon cake of production weight 500g.

Embodiment 2

(1) prepare syrup

48kg white granulated sugar, 30kg water, 1kg lemon, 1kg pineapple are placed in to the boiling of controllable temperature boiler, after boiling, adjust the temperature to 100 ℃, boil 6 hours, filter, after it cools completely, pour container into for subsequent use;

(2) prepare crystal meat

7000g lard is minced into about soya bean size, add 1000g white granulated sugar and 100g wine, pickled 3 hours, for subsequent use;

(3) baking mixed nuts

Pick out full mellow and full 2000g shelled sesame, 1000g walnut kernel, 1000g SEMEN PINI KORAIENSIS, 7000g shelled melon seed, 500g almond, clean up, dry, be placed in oven for baking 40min, for subsequent use;

(4) make skewer-roasted pork

Get 4000g thin pork and fennel, anise, tsaoko, husky Jiang Yiqi pickled 3 hours, 1500g edible oil is poured in pot and is heated to seethe with excitement, the thin pork that drops into pickled mistake carries out fried, treat that its color becomes golden yellow,, after fried, skewer-roasted pork is separated, for subsequent use with the roast pork oil that exploded skewer-roasted pork;

(5) make fillings

11500g mixed nuts prepared by 2000g candied melon, 4000g cake powder, step (3), 4000g skewer-roasted pork prepared by step (4), 7000g crystal meat prepared by step (2) stir together, then add 20g five-spice powder, 100g fermented red beancurd, 500g sugared mandarin, 400g rose candy, 40g refined salt, the raw Calusena lansium of 100g, 1500g roast pork oil, continue to stir 25min, even, soft, for subsequent use to fillings;

(6) make cladding

Get 3000g syrup, the 1000g edible oil that step (1) makes and add in 4000g flour, stir 50min, to obtain final product;

(7) baking molding

Get the fillings that cladding that step (6) makes and step (5) are made, by cladding parcel fillings and to put into mould compressing, put into oven for baking, baking is carried out at twice, approximately 190 ℃ of furnace temperature for the first time, toast after 14 minutes and take out, and fill egg liquid after its temperature is down to 50 ℃ on surface, then putting into baking box toasts for the second time, 165 ℃ of furnace temperature, toast approximately 30 minutes, after it cools completely, pack and get final product, make altogether 78, the moon cake of weight 500g.

Claims (2)

1. a mixed nuts roast pork moon cake, is characterized in that:

Fillings is mainly made up of the raw material of following weight parts:

Shelled sesame 2-4 walnut kernel 1-3 SEMEN PINI KORAIENSIS 1-3 shelled melon seed 7-9 almond 0.5-2

Olive kernel 1-2 lard 7-8 thin pork 4-6 candied melon 2-4 rose candy 0.4-0.6

Raw Calusena lansium 0.1-0.2 fermented red beancurd 0.1-0.2 white granulated sugar 1-2 sugared mandarin 0.5-0.9

Cake powder 4-6 refined salt 0.04--0.06 edible oil 1.5-2. 5 five-spice powder 0.02-0.04

Rice wine 0.1-0.2

Described sugared mandarin refers to that orange soaks 8 hours through weight portion 3% limewash, adds white sugar boiling after draining, the preserved fruit of gained after then drying;

Described olive kernel, candied melon, rose candy, raw Calusena lansium, fermented red beancurd, five-spice powder, cake powder are commercial goods;

Described edible oil refers to Peanut on Sale oil, olive oil, tea-seed oil, sunflower oil, ready-mixed oil.

Described rice wine is commercially available rice wine.

2. the preparation method of a kind of mixed nuts roast pork moon cake according to claim 1, is characterized in that:

Mainly according to following step preparation:

(1) prepare syrup

White granulated sugar, water, lemon, pineapple are placed in to the boiling of controllable temperature boiler according to the weight ratio of 95-110: 60-70: 2-4: 2-4, after boiling, adjust the temperature to 100 ℃, boil 6 hours, filter, after it cools completely, pour container into for subsequent use;

(2) prepare crystal meat

Lard is minced into about soya bean size, add white granulated sugar and wine, pickled 3 hours, for subsequent use;

(3) baking mixed nuts

Pick out full mellow and full shelled sesame, walnut kernel, SEMEN PINI KORAIENSIS, shelled melon seed, almond, clean up, dry, be placed in oven for baking 30-60min, for subsequent use;

(4) make skewer-roasted pork

By pickled 3 hours of thin pork and fennel, anise, tsaoko, husky Jiang Yiqi, edible oil to be poured in pot and is heated to boiling, the thin pork that drops into pickled mistake is fried, treat that its color becomes golden yellow,, after exploding, skewer-roasted pork is separated, for subsequent use with the roast pork oil that exploded skewer-roasted pork;

(5) make fillings

Candied melon, cake powder, mixed nuts, skewer-roasted pork, crystal meat, olive kernel are stirred together, then add five-spice powder, fermented red beancurd, sugared mandarin, rose candy, refined salt, raw Calusena lansium, roast pork oil, continue to stir 10-30min, even, soft, for subsequent use to fillings;

(6) make cladding

The syrup of making, edible oil, flour, according to the ratio of weight ratio 3-5: 1-3: 4-6, are stirred to 30-60min, to obtain final product;

(7) baking molding

Cladding and fillings are by weight the ratio of 1-3: 7-10, by cladding parcel fillings and to put into mould compressing, put into oven for baking, baking is carried out at twice, the about 180-210 ℃ of furnace temperature for the first time, toast after 14-16 minute and take out, after its temperature is down to 40-50 ℃, be coated with setting egg(s) liquid on surface, then put into baking box and toast for the second time, furnace temperature 165-168 ℃, toast about 30-40 minute, after it cools completely, pack and get final product.