CN106106661A - A kind of roast pork moon cake using Luchuan Carnis Sus domestica to make as filling and preparation method thereof - Google Patents
A kind of roast pork moon cake using Luchuan Carnis Sus domestica to make as filling and preparation method thereof Download PDFInfo
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- CN106106661A CN106106661A CN201610615597.XA CN201610615597A CN106106661A CN 106106661 A CN106106661 A CN 106106661A CN 201610615597 A CN201610615597 A CN 201610615597A CN 106106661 A CN106106661 A CN 106106661A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
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Abstract
The invention belongs to food processing technology field, it is specifically related to a kind of roast pork moon cake using Luchuan Carnis Sus domestica to make and preparation method thereof as filling, roast pork moon cake, including skin material and stuffing material, described skin material includes that flour, syrup, Oleum Arachidis hypogaeae semen are become by certain part by weight numeral system with aqueous alkali；Roast pork that described stuffing material includes using Luchuan Carnis Sus domestica to make, mixed nuts, glutinous rice flour, crystal meat, candied melon, Oleum Arachidis hypogaeae semen, Cortex Clausenae Excavatae sugar, Ovum Gallus domesticus album, Herba Alii fistulosi slurry, Chinese liquor, natural perfume material, Yan Heshui, by certain part by weight numeral system one-tenth.Method be stuffing material, skin material are ready to after, according to certain ratio suitcase filling then according to the baking of certain baking condition forms.The invention have the advantage that roast pork finished product is gentle due to adjuvant, heat content is the highest, eating and be difficult to get angry, sugar content is the highest, expands edible crowd, additionally on the composition of raw materials making roast pork moon cake and technological problems, the roast pork moon cake prepared, long shelf-life, oil return is fast, special taste, can meet the popular eating requirements day by day changed.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of roast pork moon cake using Luchuan Carnis Sus domestica to make as filling
And preparation method thereof.
Background technology
" moon cake full dress Fructus Persicae meat stuffing, popsicle sweet block sucrose frost." far away from the Qing Dynasty, kernel moon cake just become a poet praise right
As.Nowadays, the deepest with mixed nuts roast pork moon cake as filling of Semen Armeniacae Amarum, Semen Canarii albi, Semen Juglandis, Fructus Cannabis, melon seed and roast pork (dried meat floss)
Liked by people, become unfailing traditional mooncake.Making roast pork moon cake when, barbecued meat is weight in roast pork moon cake
Want one of stuffing material, but existing barbecued meat there is problems in that one be roast pork finished product due to adjuvant excessively steam, easily get angry
Crowd dare not eat more；Two is that roast pork finished product sugar content is high, has crowd's inedibility of diabetes and hypertension；Three is in processing
After roast pork in meat meat harder, four is that roast pork finished product roast pork taste is thin；Additionally make roast pork moon cake composition of raw materials and
On technological problems, the roast pork moon cake prepared, the shelf-life is short, and oil return is slow, and taste is single, mouthfeel tradition, it is impossible to meet masses
The eating requirements day by day changed.
Summary of the invention
The goal of the invention of the present invention is: for the problem of above-mentioned existence, it is provided that a kind of use Luchuan Carnis Sus domestica is made as filling
Roast pork moon cake, first, use Luchuan aardvark meat to add special formulation material as raw material and prepare, use erythrose
Alcohol replaces the white sugar of prior art, can be directly as additive, it is not necessary to stir off, it is achieved sugar-free colouring makes barbecued meat,
And the natural perfume material that with the addition of secret is pickled, and adjuvant is more tasty, the barbecued meat fragrance prepared is pure, and meat is soft；
Second, stuffing material adds candied melon, the sugared and homemade natural perfume material of Cortex Clausenae Excavatae, improves traditional mouthfeel, adds the shelf-life；
3rd, the raw material of skin material is improved by the application, decreases the sugar content of moon-cake syrup the most on the whole, and has spinach
Trailing plants, the unique smell of raw Lemon fruit, improve the problem that moon cake taste is single.
To achieve these goals, the technical solution used in the present invention is as follows:
A kind of roast pork moon cake using Luchuan Carnis Sus domestica to make as filling, including skin material and stuffing material, described skin material includes flour, sugar
Slurry, Oleum Arachidis hypogaeae semen and aqueous alkali, make flour 8-15 part, syrup 5-10 part, Oleum Arachidis hypogaeae semen 2-5 part and aqueous alkali by following portions by weight
0.03-0.04 part；
Roast pork that described stuffing material includes using Luchuan Carnis Sus domestica to make, mixed nuts, glutinous rice flour, crystal meat, candied melon, Oleum Arachidis hypogaeae semen,
Cortex Clausenae Excavatae sugar, Ovum Gallus domesticus album, Herba Alii fistulosi slurry, Chinese liquor, natural perfume material, Yan Heshui, made by following portions by weight and use Luchuan Carnis Sus domestica to make
Roast pork 15-20 part, mixed nuts 25-40 part, glutinous rice flour 8-15 part, crystal meat 2-5 part, candied melon 2-5 part, Oleum Arachidis hypogaeae semen 3-8 part, mountain Huang
Sugar sweet 2-5 part, Ovum Gallus domesticus album 0.5-1.5 part, Herba Alii fistulosi slurry 1-3 part, Chinese liquor 0.8-1.5 part, natural perfume material 0.1-0.15 part, salt 0.03-
0.04 part and water 8-12 part.
In the present invention, further instruction, described mixed nuts are Semen Canarii albi, melon seed, Semen Juglandis, Semen Armeniacae Amarum and Semen Sesami Nigrum core,
By following portions by weight composition Semen Canarii albi 2-5 part, melon seed 10-15 part, Semen Juglandis 5-8 part, Semen Armeniacae Amarum 2-5 part and Semen Sesami Nigrum core 5-8
Part.
In the present invention, further instruction, the roast pork that described use Luchuan Carnis Sus domestica is made is in parts by weight will
Lean meat 80-120 part, Chinese liquor 2-8 part, Sucus Allii Fistulosi cooking wine 3-10 part, erythritol 5-15 part, salt 1-5 part, light soy sauce 1-5 part, GUYUE powder
0.5-2 part, natural perfume material 1-5 part, Oleum Arachidis hypogaeae semen 0.5-2 part and raw Lemon fruit 1-5 part mixing pickle 2-3h, after then pickling
Carnis Sus domestica is put in steamer and is cooked；Carnis Sus domestica after finally cooking carries out stripping and slicing and stir-fries, until in golden yellow.
In the present invention, further instruction, described natural perfume material includes that following raw material forms in parts by weight: sweet
Grass 3-15 part, anistree 1-10 part, wild leek flower 1-10 part, Pericarpium Citri Reticulatae 1-10 part, Fructus Foeniculi 1-10 part, Fructus Tsaoko 1-10 part, Fructus Zanthoxyli 1-10
Part, husky Rhizoma Zingiberis Recens 2-10 part, Radix Et Rhizoma Nardostachyos 2-10 part, Flos Caryophylli 1-8 part, mentha leave 1-8 part, Origanum majorana 1-8 part, Bulbus Allii Cepae 1-8 part, Bulbus Allii 1-8
Part, Semen Sesami 1-8 part, mustard 1-8 part, Zhu medicine 1-5 part, caraway 1-5 part, hold up and stay rattan 1-5 part, Laurel 1-5 part and chive 1-5
Part.
In the present invention, further instruction, described natural perfume material prepared by following method:
(1): in parts by weight, by Bulbus Allii Cepae, Bulbus Allii, wild leek flower, chive respectively through flour, press respectively after pulverizing
Ethanol is added, 25-30 DEG C, supersound extraction 25-30min under 200-300W, then at rotating speed 3000-according to 1:3-5 solid-liquid ratio
Centrifugal 20-30min in 3500r/min centrifuge, obtains the crude extract of Bulbus Allii Cepae element, the crude extract of garlicin, plain slightly the proposing of chive
Liquid and the crude extract of thiosulfinate, stand-by；
(2): polyvinyl alcohol, dextrin and distilled water certain mass ratio are joined in centrifuge tube, ultrasonic Treatment 5-
10min, shakes up, and regulates pH, and centrifugal split-phase, then by the crude extract of Bulbus Allii Cepae element standby in (1), the crude extract of garlicin, perfume (or spice)
The crude extract of fitoncidin and the crude extract of thiosulfinate are separately added in each centrifuge tube, supersound process under 200-300W
25-30min, is centrifuged 5min with 3500r/min rotating speed, is taken out by upper and lower phase target product, i.e. can get the essence of Bulbus Allii Cepae element
The seminal fluid of liquid, the seminal fluid of garlicin, chive element and the seminal fluid of thiosulfinate；
(3): in parts by weight, by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel with hold up and stay rattan mechanical activation comminution,
The dehydrated alcohol adding above-mentioned 5 taste raw material gross weights 3-5 times after pulverizing is stirred extracting, and Extracting temperature is 45-55 DEG C, extracts
Time is 2-3h, feed liquid is centrifuged after extraction, and centrifugal rotational speed is 2500-3000rpm/min, and centrifugation time is 10-
15min, reclaims ethanol, and it is 1.01-1.20 that solution is concentrated to 25 DEG C of relative densities, obtains ethanol extract A；
(4): in parts by weight, by anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, Fructus Tsaoko and sesame
Fiber crops are respectively crushed into fine powder, mixing, cross 100-200 mesh sieve, obtain fine powder B；
(5): by the seminal fluid of Bulbus Allii Cepae element, the seminal fluid of garlicin, the seminal fluid of chive element, the seminal fluid of thiosulfinate, alcohol extraction
Thing A, mustard and fine powder B mix and blend, then steaming and decocting under high pressure 5-10min, then carry out stir-frying until water content≤5%,
To natural perfume material.
In the present invention, further instruction, described syrup is to include that following raw material forms in parts by weight: white sand
Sugar 50-80 part, raw Lemon fruit 8-15 part, Fructus Ananadis comosi 8-15 part, modified propylene glycol alginate 8-18 part, glucose syrup 2-5 part, xylose
2-8 part, Mel 2-5 part and clear water 40-55 part；
Described modified propylene glycol alginate is through ultrasonic Treatment that overfrequency is 100-200 hertz by propylene glycol alginate
5-10min, the infrared ray radiation then using wavelength to be 300-500nm processes 5-10s.
In the present invention, further instruction, described syrup prepared by following method:
(1) Feedstock treating: A: in parts by weight, by raw Lemon fruit cutting, is then placed in refrigerator and adjusts the temperature to 20
DEG C-25 DEG C ice, standby；B: in parts by weight, by molten for the sodium sorbate that Fructus Ananadis comosi mass concentration is 20%-30%
Using distilled water flushing 2-3 time after immersion bubble 3min-5min, then peeling, cutting, re-use high-temperature steam and fumigate 5min-
10min, then takes out natural cooling, standby；
(2) syrup boils: after adding white sugar after being boiled by clear water, little fire boils, and adds step after again boiling
Standby raw Lemon fruit and pineapple slice after A, B process, then boil 40min-50min with big fire, when after detection pH=5-6, cool down
Rear 5-10 mesh sieve of crossing obtains premixing syrup, is subsequently adding modified propylene glycol alginate big fire and boils 5-10min, last and glucose
Use moderate heat to boil after slurry, xylose and Mel mixing, reach 82 °-85 ° to syrup pol and can stop boiling；
(3) fine straining processes: after syrup stopping boiled is cooled to 30 DEG C-40 DEG C, filtered by solvent resistant column,
The removal of impurity is gone to be for further processing；
(4) colouring processes: the syrup after being processed by fine straining is put into after being incubated 2h-3h in 50 DEG C of-60 DEG C of thermostatic tanks, to syrup
In golden yellow, then it is down to room temperature and carries out barrelling, seal up for safekeeping.
The preparation method of a kind of roast pork moon cake using Luchuan Carnis Sus domestica to make as filling as above, it is characterised in that tool
Body includes step in detail below:
1. skin material prepares: counts by weight, surrounds hollow shape by after flour sieving, pour syrup into hollow position,
Pour aqueous alkali again into blend with syrup, then place into Oleum Arachidis hypogaeae semen stirring, the most progressively admix flour and obtain skin material, then use
Skin material is rubbed, hands smooth to epidermis and is driven away and tack-free i.e. can get moon cake wrapper material by dough kneeding machine；
2. stuffing material prepares:
Step 1: by clean for the choosing of mixed nuts raw material, after washing drains, mixed nuts are toasted ripe cooling stand-by；
Step 2: in parts by weight by lean meat, Chinese liquor, Sucus Allii Fistulosi cooking wine, erythritol, salt, light soy sauce, GUYUE powder part, sky
So 2-3h is pickled in spice, Oleum Arachidis hypogaeae semen and raw Lemon fruit mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Finally will steam
Carnis Sus domestica after ripe carries out stripping and slicing and stir-fries, until i.e. can get the roast pork that Luchuan Carnis Sus domestica is made in golden yellow, stand-by；
Step 3: glutinous rice flour cooks, stand-by；
Step 4: count by weight, the roast pork that stand-by mixed nuts, stand-by Luchuan Carnis Sus domestica are made, crystal meat, natural perfume (or spice)
Material, candied melon, Cortex Clausenae Excavatae sugar, Chinese liquor, salt, water and Herba Alii fistulosi slurry mixing, be subsequently adding Oleum Arachidis hypogaeae semen stirring, be eventually adding the Oryza glutinosa cooked
Powder is mixed thoroughly, quiet puts 20min, i.e. can get moon cake；
3. molding: by step 2. in prepare 3-5 times that moon cake is the moon cake skin material weight that 1. step is prepared into
Put into and skin material is wrapped printing shaping, obtain moon cake embryo；
4. baking: carry out twice baking after moon cake embryo is sprayed one layer of water, pulls out moon cake after baking 18-20min for the first time
One layer of Ovum Gallus domesticus album of embryo surface brush, then carries out second time and toasts 15-20min, can stop when moon cake embryo cake heart temperature reaches 90-95 DEG C
Only baking obtains roast pork moon cake, and pull-out can be packed after being cooled to 50-60 DEG C.
In the present invention, further instruction, the temperature of getting angry of described baking is 200-215 DEG C；The reducing internal heat temperature of baking
For 175-185 DEG C.
Compare relative to prior art, the invention has the beneficial effects as follows:
First: the present invention, by improving the raw material of skin material, adds modified propylene glycol alginate, relative to
In prior art, after being use white sugar gelatinizing, the transparent shape of thickness, the application finds to carry out propylene glycol alginate through research
The most modified not only have more preferable stablizing, and can stablize invariance under high temperature (75-80 DEG C), can be under the high temperature conditions
Also there is bigger viscosity；And the modified propylene glycol alginate used as thickening agent after, it is possible to quickly by moon cake sugar
Slurry thickening and the transparency are higher, and the moon-cake syrup made more has penetrating sense, improves the quality of moon cake finished product, and
Allow people visually the moon cake made be had certain attractiveness, thus increase sales volume and economic benefit.
Second: in the stuffing material of the present invention, employ special barbecued meat, it is possible to by the erythritol sweeting agent of the most sugary part
Replace white sugar, it is not necessary to stir off, it is achieved sugar-free colouring makes barbecued meat, and compare prior art, uses in white sugar saccharifying
For the barbecued meat of color, the barbecued meat that the application prepares is difficult to founding phenomenon occur, and with the addition of the spice of secret, warp
Crossing after special handling kneads, adjuvant is more tasty, and the barbecued meat fragrance prepared is pure, and meat is soft, be difficult to get angry, and makes to fit
It is greatly increased with crowd.The applicant needs should be mentioned that and selects for different Carnis Sus domestica parts, in order to enable completely by selection
Carnis Sus domestica partly salted becomes to be suitable for preparing barbecued meat, needs to select different cures, for the meat of lean meat, fertile without a bit
Meat, so the Oleum Arachidis hypogaeae semen that need to add when pickling will be more, will lacking containing wine material of cooking wine etc, oil multipotency makes
Lean meat lubrication wine is few pickles fat because lean meat fat content is few without increasing cooking wine, the increase of raw Lemon fruit can be with
Erythritol sweeting agent complements each other, after the barbecued meat of edible preparation, and the most sour-sweet taste in pleasant impression general, solve greasy, Ke Yizeng
Add appetite.
3rd: the present invention all uses in making barbecued meat and stuffing material the self-designed natural perfume material of the application, this
Point is worth mentioning, and always well known, five spice powder is the natural perfume material more than 5 kinds to be ground to form powdery be mixed, the present invention
Looking for another way, the combination of natural perfume material is scientific and reasonable, by anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, grass
Fruit and these ten kinds of natural perfume materials of Semen Sesami pulverize as base material, additional by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel and
Hold up and stay rattan to carry out the extraction of alcohol portion, the ethanol extract of above-mentioned six kinds of raw materials is added and can increase local flavor to base material, and directly use former
The ethanol extract of material, and non-usage entirety raw material, it is possible to the alcohol portion the most effectively extracted by mentha leave has pure and fresh olfactory sensation
Sense and refrigerant mouthfeel, the heavy natural perfume material taste that anise, Fructus Zanthoxyli, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Pericarpium Citri Reticulatae, Fructus Foeniculi in base material can be formed
Road alleviates, and Origanum majorana is with sweet pine and the taste of Citrus, it is possible to the taste that the most comprehensive Bulbus Allii Cepae element stimulates, and prepares
Five spice powder contain Origanum majorana alcohol portion extract and anterior lobe of cerebrum can be stimulated to secret out of interior coffee eliminate and two kinds of hormone eliminated by brain coffee, make
Spirit presents the state of the most comfortable, and the alcohol portion extract of Laurel has the most weak and lasting grease taste, places at five spice powder
In the case of natural perfume material taste is easily cut down for a long time, can be to other constitutive materials of natural perfume material while adding this material
Fragrance mutually lead around, comprehensive, the taste improving natural perfume material can not dissipate, Zhu medicine and hold up and stay rattan spicy, increases spices
Powder removes the ability of fishy smell, is coordinated by the middle temperature of Pericarpium Citri Reticulatae of one of raw material simultaneously, can neutralize pungent taste, regulate pungent taste mistake
Weight, caraway feeble QI simultaneously, the peppery component of the acrid in the mouth in acrid in the mouth cool adjustment raw material, acrid in the mouth is the strongest, and the diet caused is got angry phenomenon；
Wild leek flower, Bulbus Allii Cepae, Bulbus Allii, chive are extracted, obtains the sulfur generation during Bulbus Allii Cepae element, garlicin, chive element and wild leek are spent
Sulfinic acid ester, these several elements are higher at intrinsic content, but pulverize with body and utilize the taste of element can not be abundant
Play the taste of these several elements so that the natural perfume material fragrance of preparation is not enough, and with air reaction after the perfume (or spice) of above-mentioned several elements
Taste will gradually die down, and finally lose, and at commonly used body as raw material, after flour, the fragrance of raw material is broken during flour
A bad part, directly mixes with other raw materials after flour, principle still belongs to and each has respective fragrance, simply mixing one
Rising, simply mixed by fragrance, be also each to play respective effect to carry out seasoning and adjusting incense for flavoring agent when, the present invention is straight
Connect use extraction process by the element extraction of raw material in body out, utilize high temperature steaming by the fragrance of element progressively scattering and permeating
Among as the raw material of base material, base material not only retains original fragrance, additionally it is possible to the element after being concentrated concentrates unit after seeing through
The taste of element, in terms of visual effect, the most several raw materials form, but it contains effect of multiple natural perfume material；In sum, originally
The interphase interaction of the raw material of invention, not only has the natural perfume material abnormal smells from the patient of uniqueness, and mends pungent anti-peppery pathogenic fire reducing, eat as flavoring agent
Afterwards, it is difficult to dry mouth and tougue, is the optimum selection of crowd of easily getting angry.In sum, barbecued meat use natural perfume material is being prepared
Flavor and enhancing flavor, and the edible dry mouth and tougue that is difficult to, the energy content of reduction moon cake can be reached；At one of raw material as stuffing material,
Can not only tart up, neutralize the taste of sweet substance in stuffing material so that moon cake is agreeably sweet, also improves the shelf-life；And
And stuffing material with the addition of candied melon and Cortex Clausenae Excavatae sugar, add the taste making moon cake, the roast pork moon cake taste list of solution
The problem of one.By the change of stuffing material, adding the shelf-life, the moon cake prepared by edible inventive formulation, at room temperature
The lower shelf-life can after 2 months, surface invariant color, does not occur that surface becomes glutinous, smells and the most also have acid smell road, by chemistry
Detection, every microbiological indicator all meets national standard.
4th: the processing technology of the present invention is simple, easy, has great generalization.
Detailed description of the invention
Embodiment 1:
One. prepared by the early stage of raw material:
1. the preparation of the roast pork that Luchuan Carnis Sus domestica is made: in parts by weight by 80 parts of lean meat, Chinese liquor 2 parts, Sucus Allii Fistulosi cooking wine 3
Part, erythritol 5 parts, salt 1 part, light soy sauce 1 part, 0.5 part of GUYUE powder, natural perfume material 1 part, Oleum Arachidis hypogaeae semen 0.5 part and raw Lemon fruit 1 part
2h is pickled in mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Carnis Sus domestica after finally cooking carries out stripping and slicing and stir-fries, directly
To in golden yellow.
2. the preparation of natural perfume material:
(1): in parts by weight, by Bulbus Allii Cepae, Bulbus Allii, wild leek flower, chive respectively through flour, press respectively after pulverizing
Add ethanol according to 1:3 solid-liquid ratio, 25 DEG C, supersound extraction 25min under 200W, then in rotating speed 3000r/min centrifuge from
Heart 20min, obtains slightly carrying of the crude extract of Bulbus Allii Cepae element, the crude extract of garlicin, the crude extract of chive element and thiosulfinate
Liquid, stand-by；
(2): polyvinyl alcohol, dextrin and distilled water certain mass ratio are joined in centrifuge tube, ultrasonic Treatment 5min,
Shaking up, regulate pH, centrifugal split-phase, the crude extract of Bulbus Allii Cepae element that then will be standby in (1), the crude extract of garlicin, chive are plain
The crude extract of crude extract and thiosulfinate is separately added in each centrifuge tube, supersound process 25min under 200W, with
3500r/min rotating speed is centrifuged 5min, is taken out by upper and lower phase target product, i.e. can get the seminal fluid of Bulbus Allii Cepae element, garlicin
The seminal fluid of seminal fluid, chive element and the seminal fluid of thiosulfinate；
(3): in parts by weight, by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel with hold up and stay rattan mechanical activation comminution,
The dehydrated alcohol adding above-mentioned 5 taste raw material gross weight 3 times after pulverizing is stirred extracting, and Extracting temperature is 45 DEG C, extraction time
For 2h, feed liquid being centrifuged after extraction, centrifugal rotational speed is 2500rpm/min, and centrifugation time is 10min, reclaims ethanol, molten
It is 1.01 that liquid is concentrated to 25 DEG C of relative densities, obtains ethanol extract A；
(4): in parts by weight, by anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, Fructus Tsaoko and sesame
Fiber crops are respectively crushed into fine powder, mixing, cross 100 mesh sieves, obtain fine powder B；
(5): by the seminal fluid of Bulbus Allii Cepae element, the seminal fluid of garlicin, the seminal fluid of chive element, the seminal fluid of thiosulfinate, alcohol extraction
Thing A, mustard and fine powder B mix and blend, then steaming and decocting under high pressure 5min, then carry out stir-frying until water content≤5%, i.e. can get sky
So spice.
Wherein, each raw material of natural perfume material includes in parts by weight: 3 parts of Radix Glycyrrhizae, anise 1 part, wild leek spend 1
Part, Pericarpium Citri Reticulatae 1 part, Fructus Foeniculi 1 part, Fructus Tsaoko 1 part, Fructus Zanthoxyli 1 part, husky Rhizoma Zingiberis Recens 2 parts, Radix Et Rhizoma Nardostachyos 2 parts, Flos Caryophylli 1 part, mentha leave 1 part, Origanum majorana 1
Part, Bulbus Allii Cepae 1 part, 1 part of Bulbus Allii, Semen Sesami 1 part, 1 part of mustard, Zhu medicine 1 part, caraway 1 part, hold up and stay 1 part of rattan, Laurel 1 part and chive 1
Part.
3. the preparation of syrup:
(1) Feedstock treating: A: in parts by weight, by raw Lemon fruit cutting, is then placed in refrigerator and adjusts the temperature to 20
DEG C DEG C ice, standby；B: in parts by weight, by the sodium sorbate solution soaking that Fructus Ananadis comosi mass concentration is 20%
Using distilled water flushing after 3min 2 times, then peeling, cutting, re-use high-temperature steam and fumigate 5min, then take out natural cooling,
Standby；
(2) syrup boils: after adding white sugar after being boiled by clear water, little fire boils, and adds step after again boiling
Standby raw Lemon fruit and pineapple slice after A, B process, then boil 40min with big fire, when, after detection pH=5, crossing 5 mesh sieves after cooling
Obtain premixing syrup, be subsequently adding modified propylene glycol alginate big fire and boil 5min, finally mix with glucose syrup, xylose and Mel
Rear use moderate heat boils, and reaches 82 ° to syrup pol and can stop boiling；
(3) fine straining processes: after syrup stopping boiled is cooled to 30 DEG C, filtered by solvent resistant column, removes
Impurity is for further processing；
(4) colouring processes: the syrup after being processed by fine straining is put into after being incubated 2h in 50 DEG C of thermostatic tanks, is golden yellow to syrup
, then it is down to room temperature and carries out barrelling, seals up for safekeeping.
Wherein, each raw material of syrup is to include in parts by weight: white sugar 50 parts, raw Lemon fruit 8 parts, Fructus Ananadis comosi 8
Part, modified propylene glycol alginate 8 parts, glucose syrup 2 parts, xylose 2 parts, Mel 2 parts and 40 parts of clear water；
Wherein, modified propylene glycol alginate is through ultrasonic Treatment that overfrequency is 100 hertz by propylene glycol alginate
5min, the infrared ray radiation then using wavelength to be 300nm processes 5s.
Two, the preparation of the roast pork moon cake that use Luchuan Carnis Sus domestica is made as filling:
1. raw material and proportioning thereof:
Skin material includes flour, syrup, Oleum Arachidis hypogaeae semen and aqueous alkali, makes 8 parts of flour, 5 parts of syrup, Semen arachidis hypogaeae by following portions by weight
Oil 2 parts and aqueous alkali 0.03 part；
Roast pork that stuffing material includes using Luchuan Carnis Sus domestica to make, mixed nuts, glutinous rice flour, crystal meat, candied melon, Oleum Arachidis hypogaeae semen, mountain are yellow
Sugar sweet, Ovum Gallus domesticus album, Herba Alii fistulosi slurry, Chinese liquor, natural perfume material, Yan Heshui, made the roast pork using Luchuan Carnis Sus domestica to make by following portions by weight
15 parts, mixed nuts 25 parts, glutinous rice flour 8 parts, crystal meat 2 parts, candied melon 2 parts, Oleum Arachidis hypogaeae semen 3 parts, Cortex Clausenae Excavatae sugar 2 parts, 0.5 part of Ovum Gallus domesticus album,
Herba Alii fistulosi starches 3 parts, Chinese liquor 0.8 part, natural perfume material 0.1 part, salt 0.03 part and 8 parts of water.
Wherein, mixed nuts are Semen Canarii albi, melon seed, Semen Juglandis, Semen Armeniacae Amarum and Semen Sesami Nigrum core, form Semen Canarii albi by following portions by weight
2 parts, melon seed 10 parts, Semen Juglandis 5 parts, 2 parts of Semen Armeniacae Amarum and Semen Sesami Nigrum core 5 parts.
2. prepare and specifically include step in detail below:
1. skin material prepares: counts by weight, surrounds hollow shape by after flour sieving, pour syrup into hollow position,
Pour aqueous alkali again into blend with syrup, then place into Oleum Arachidis hypogaeae semen stirring, the most progressively admix flour and obtain skin material, then use
Skin material is rubbed, hands smooth to epidermis and is driven away and tack-free i.e. can get moon cake wrapper material by dough kneeding machine；
2. stuffing material prepares:
Step 1: by clean for the choosing of mixed nuts raw material, after washing drains, mixed nuts are toasted ripe cooling stand-by；
Step 2: in parts by weight by lean meat, Chinese liquor, Sucus Allii Fistulosi cooking wine, erythritol, salt, light soy sauce, GUYUE powder part, sky
So 2h is pickled in spice, Oleum Arachidis hypogaeae semen and raw Lemon fruit mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Finally will cook
After Carnis Sus domestica carry out stripping and slicing and stir-fry, until i.e. can get the roast pork that Luchuan Carnis Sus domestica is made in golden yellow, stand-by；
Step 3: glutinous rice flour cooks, stand-by；
Step 4: count by weight, the roast pork that stand-by mixed nuts, stand-by Luchuan Carnis Sus domestica are made, crystal meat, natural perfume (or spice)
Material, candied melon, Cortex Clausenae Excavatae sugar, Chinese liquor, salt, water and Herba Alii fistulosi slurry mixing, be subsequently adding Oleum Arachidis hypogaeae semen stirring, be eventually adding the Oryza glutinosa cooked
Powder is mixed thoroughly, quiet puts 20min, i.e. can get moon cake；
3. molding: by step 2. in prepare 5 times that moon cake is the moon cake skin material weight that 1. step is prepared into put
Enter and skin material is wrapped printing shaping, obtain moon cake embryo；
4. baking: carrying out twice baking after moon cake embryo is sprayed one layer of water, the temperature of getting angry of baking is 200 DEG C；Baking
Reducing internal heat temperature is 175 DEG C, pulls out one layer of Ovum Gallus domesticus album of moon cake embryo surface brush for the first time, then carry out second time and toast after baking 18min
15min, can stop baking obtaining roast pork moon cake when moon cake embryo cake heart temperature reaches 90 DEG C, and pull-out can be wrapped after being cooled to 50 DEG C
Dress.
Embodiment 2:
One. prepared by the early stage of raw material:
1. the preparation of the roast pork that Luchuan Carnis Sus domestica is made: in parts by weight by 120 parts of lean meat, Chinese liquor 8 parts, Sucus Allii Fistulosi cooking wine
10 parts, erythritol 15 parts, salt 5 parts, light soy sauce 5 parts, 2 parts of GUYUE powder, natural perfume material 5 parts, Oleum Arachidis hypogaeae semen 2 parts and raw Lemon fruit 5 parts
3h is pickled in mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Carnis Sus domestica after finally cooking carries out stripping and slicing and stir-fries, directly
To in golden yellow.
2. the preparation of natural perfume material:
(1): in parts by weight, by Bulbus Allii Cepae, Bulbus Allii, wild leek flower, chive respectively through flour, press respectively after pulverizing
Add ethanol according to 1:5 solid-liquid ratio, 30 DEG C, supersound extraction 30min under 300W, then in rotating speed 3500r/min centrifuge from
Heart 30min, obtains slightly carrying of the crude extract of Bulbus Allii Cepae element, the crude extract of garlicin, the crude extract of chive element and thiosulfinate
Liquid, stand-by；
(2): polyvinyl alcohol, dextrin and distilled water certain mass ratio are joined in centrifuge tube, ultrasonic Treatment
10min, shakes up, and regulates pH, and centrifugal split-phase, then by the crude extract of Bulbus Allii Cepae element standby in (1), the crude extract of garlicin, perfume (or spice)
The crude extract of fitoncidin and the crude extract of thiosulfinate are separately added in each centrifuge tube, supersound process under 300W
30min, is centrifuged 5min with 3500r/min rotating speed, by upper and lower phase target product take out, i.e. can get Bulbus Allii Cepae element seminal fluid,
The seminal fluid of the seminal fluid of garlicin, chive element and the seminal fluid of thiosulfinate；
(3): in parts by weight, by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel with hold up and stay rattan mechanical activation comminution,
The dehydrated alcohol adding above-mentioned 5 taste raw material gross weight 5 times after pulverizing is stirred extracting, and Extracting temperature is 55 DEG C, extraction time
For 3h, feed liquid being centrifuged after extraction, centrifugal rotational speed is 3000rpm/min, and centrifugation time is 15min, reclaims ethanol, molten
It is 1.20 that liquid is concentrated to 25 DEG C of relative densities, obtains ethanol extract A；
(4): in parts by weight, by anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, Fructus Tsaoko and sesame
Fiber crops are respectively crushed into fine powder, mixing, cross 200 mesh sieves, obtain fine powder B；
(5): by the seminal fluid of Bulbus Allii Cepae element, the seminal fluid of garlicin, the seminal fluid of chive element, the seminal fluid of thiosulfinate, alcohol extraction
Thing A, mustard and fine powder B mix and blend, then steaming and decocting under high pressure 10min, then carry out stir-frying until water content≤5%, the most available
Natural perfume material.
Wherein, each raw material of natural perfume material includes in parts by weight: 15 parts of Radix Glycyrrhizae, anistree 10 parts, wild leek flower
10 parts, Pericarpium Citri Reticulatae 10 parts, Fructus Foeniculi 10 parts, Fructus Tsaoko 10 parts, Fructus Zanthoxyli 10 parts, husky Rhizoma Zingiberis Recens 10 parts, Radix Et Rhizoma Nardostachyos 10 parts, Flos Caryophylli 8 parts, mentha leave 8 parts,
Origanum majorana 8 parts, Bulbus Allii Cepae 8 parts, 8 parts of Bulbus Allii, Semen Sesami 8 parts, 8 parts of mustard, Zhu medicine 5 parts, caraway 5 parts, hold up and stay 5 parts of rattan, Laurel 5 parts
With chive 5 parts.
3. the preparation of syrup:
(1) Feedstock treating: A: in parts by weight, by raw Lemon fruit cutting, is then placed in refrigerator and adjusts the temperature to 25
DEG C ice, standby；B: in parts by weight, by sodium sorbate solution soaking 5min that Fructus Ananadis comosi mass concentration is 30%
Using distilled water flushing afterwards 3 times, then peeling, cutting, re-use high-temperature steam and fumigate 10min, then take out natural cooling, standby
With；
(2) syrup boils: after adding white sugar after being boiled by clear water, little fire boils, and adds step after again boiling
Standby raw Lemon fruit and pineapple slice after A, B process, then boil 50min with big fire, when, after detection pH=6, crossing 10 mesh after cooling
Sieve obtains premixing syrup, is subsequently adding modified propylene glycol alginate big fire and boils 10min, last and glucose syrup, xylose and Mel
Use moderate heat to boil after mixing, reach 85 ° to syrup pol and can stop boiling；
(3) fine straining processes: after syrup stopping boiled is cooled to 40 DEG C, filtered by solvent resistant column, removes
Impurity is for further processing；
(4) colouring processes: the syrup after being processed by fine straining is put into after being incubated 3h in 60 DEG C of thermostatic tanks, is golden yellow to syrup
, then it is down to room temperature and carries out barrelling, seals up for safekeeping.
Wherein, each raw material of syrup is to include in parts by weight: white sugar 80 parts, raw Lemon fruit 15 parts, Fructus Ananadis comosi
15 parts, modified propylene glycol alginate 18 parts, glucose syrup 5 parts, xylose 8 parts, Mel 5 parts and 55 parts of clear water；
Wherein, modified propylene glycol alginate is through ultrasonic Treatment that overfrequency is 200 hertz by propylene glycol alginate
10min, the infrared ray radiation then using wavelength to be 500nm processes 10s.
Two, the preparation of the roast pork moon cake that use Luchuan Carnis Sus domestica is made as filling:
1. raw material and proportioning thereof:
Skin material includes flour, syrup, Oleum Arachidis hypogaeae semen and aqueous alkali, makes 15 parts of flour, 10 parts of syrup, flower by following portions by weight
5 parts of oil generation and aqueous alkali 0.04 part；
Roast pork that stuffing material includes using Luchuan Carnis Sus domestica to make, mixed nuts, glutinous rice flour, crystal meat, candied melon, Oleum Arachidis hypogaeae semen, mountain are yellow
Sugar sweet, Ovum Gallus domesticus album, Herba Alii fistulosi slurry, Chinese liquor, natural perfume material, Yan Heshui, made the roast pork using Luchuan Carnis Sus domestica to make by following portions by weight
20 parts, mixed nuts 40 parts, glutinous rice flour 15 parts, crystal meat 5 parts, candied melon 5 parts, Oleum Arachidis hypogaeae semen 8 parts, Cortex Clausenae Excavatae sugar 5 parts, 1.5 parts of Ovum Gallus domesticus album,
Herba Alii fistulosi starches 3 parts, Chinese liquor 1.5 parts, natural perfume material 0.15 part, salt 0.04 part and 12 parts of water.
Wherein, mixed nuts are Semen Canarii albi, melon seed, Semen Juglandis, Semen Armeniacae Amarum and Semen Sesami Nigrum core, form Semen Canarii albi by following portions by weight
5 parts, melon seed 15 parts, Semen Juglandis 8 parts, 5 parts of Semen Armeniacae Amarum and Semen Sesami Nigrum core 8 parts.
2. prepare and specifically include step in detail below:
1. skin material prepares: counts by weight, surrounds hollow shape by after flour sieving, pour syrup into hollow position,
Pour aqueous alkali again into blend with syrup, then place into Oleum Arachidis hypogaeae semen stirring, the most progressively admix flour and obtain skin material, then use
Skin material is rubbed, hands smooth to epidermis and is driven away and tack-free i.e. can get moon cake wrapper material by dough kneeding machine；
2. stuffing material prepares:
Step 1: by clean for the choosing of mixed nuts raw material, after washing drains, mixed nuts are toasted ripe cooling stand-by；
Step 2: in parts by weight by lean meat, Chinese liquor, Sucus Allii Fistulosi cooking wine, erythritol, salt, light soy sauce, GUYUE powder part, sky
So 3h is pickled in spice, Oleum Arachidis hypogaeae semen and raw Lemon fruit mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Finally will cook
After Carnis Sus domestica carry out stripping and slicing and stir-fry, until i.e. can get the roast pork that Luchuan Carnis Sus domestica is made in golden yellow, stand-by；
Step 3: glutinous rice flour cooks, stand-by；
Step 4: count by weight, the roast pork that stand-by mixed nuts, stand-by Luchuan Carnis Sus domestica are made, crystal meat, natural perfume (or spice)
Material, candied melon, Cortex Clausenae Excavatae sugar, Chinese liquor, salt, water and Herba Alii fistulosi slurry mixing, be subsequently adding Oleum Arachidis hypogaeae semen stirring, be eventually adding the Oryza glutinosa cooked
Powder is mixed thoroughly, quiet puts 20min, i.e. can get moon cake；
3. molding: by step 2. in prepare 5 times that moon cake is the moon cake skin material weight that 1. step is prepared into put
Enter and skin material is wrapped printing shaping, obtain moon cake embryo；
4. baking: carrying out twice baking after moon cake embryo is sprayed one layer of water, the temperature of getting angry of baking is 215 DEG C；Baking
Reducing internal heat temperature is 185 DEG C, pulls out one layer of Ovum Gallus domesticus album of moon cake embryo surface brush for the first time, then carry out second time and toast after baking 20min
20min, can stop baking obtaining roast pork moon cake when moon cake embryo cake heart temperature reaches 95 DEG C, and pull-out can be wrapped after being cooled to 60 DEG C
Dress.
Embodiment 3:
One. prepared by the early stage of raw material:
1. the preparation of the roast pork that Luchuan Carnis Sus domestica is made: in parts by weight by 100 parts of lean meat, Chinese liquor 5 parts, Sucus Allii Fistulosi cooking wine
5 parts, erythritol 10 parts, salt 3 parts, light soy sauce 3 parts, 1.5 parts of GUYUE powder, natural perfume material 3 parts, Oleum Arachidis hypogaeae semen 1.5 parts and raw Lemon fruit 4
2.5h is pickled in part mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Carnis Sus domestica after finally cooking carries out stripping and slicing and turns over
Fry, until in golden yellow.
2. the preparation of natural perfume material:
(1): in parts by weight, by Bulbus Allii Cepae, Bulbus Allii, wild leek flower, chive respectively through flour, press respectively after pulverizing
Add ethanol according to 1:4 solid-liquid ratio, 28 DEG C, supersound extraction 28min under 250W, then in rotating speed 3800r/min centrifuge from
Heart 25min, obtains slightly carrying of the crude extract of Bulbus Allii Cepae element, the crude extract of garlicin, the crude extract of chive element and thiosulfinate
Liquid, stand-by；
(2): polyvinyl alcohol, dextrin and distilled water certain mass ratio are joined in centrifuge tube, ultrasonic Treatment 8min,
Shaking up, regulate pH, centrifugal split-phase, the crude extract of Bulbus Allii Cepae element that then will be standby in (1), the crude extract of garlicin, chive are plain
The crude extract of crude extract and thiosulfinate is separately added in each centrifuge tube, supersound process 28min under 250W, with
3500r/min rotating speed is centrifuged 5min, is taken out by upper and lower phase target product, i.e. can get the seminal fluid of Bulbus Allii Cepae element, garlicin
The seminal fluid of seminal fluid, chive element and the seminal fluid of thiosulfinate；
(3): in parts by weight, by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel with hold up and stay rattan mechanical activation comminution,
The dehydrated alcohol adding above-mentioned 5 taste raw material gross weight 4 times after pulverizing is stirred extracting, and Extracting temperature is 50 DEG C, extraction time
For 2.5h, feed liquid being centrifuged after extraction, centrifugal rotational speed is 2800rpm/min, and centrifugation time is 12min, reclaims ethanol,
It is 1.15 that solution is concentrated to 25 DEG C of relative densities, obtains ethanol extract A；
(4): in parts by weight, by anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, Fructus Tsaoko and sesame
Fiber crops are respectively crushed into fine powder, mixing, cross 150 mesh sieves, obtain fine powder B；
(5): by the seminal fluid of Bulbus Allii Cepae element, the seminal fluid of garlicin, the seminal fluid of chive element, the seminal fluid of thiosulfinate, alcohol extraction
Thing A, mustard and fine powder B mix and blend, then steaming and decocting under high pressure 7min, then carry out stir-frying until water content≤5%, i.e. can get sky
So spice.
Wherein, each raw material of natural perfume material includes in parts by weight: 12 parts of Radix Glycyrrhizae, anise 5 parts, wild leek spend 5
Part, Pericarpium Citri Reticulatae 4 parts, Fructus Foeniculi 3 parts, Fructus Tsaoko 7 parts, Fructus Zanthoxyli 6 parts, husky Rhizoma Zingiberis Recens 6 parts, Radix Et Rhizoma Nardostachyos 8 parts, Flos Caryophylli 2 parts, mentha leave 5 parts, Origanum majorana 2
Part, Bulbus Allii Cepae 2 parts, 4 parts of Bulbus Allii, Semen Sesami 5 parts, 3 parts of mustard, Zhu medicine 2 parts, caraway 4 parts, hold up and stay 3 parts of rattan, Laurel 3 parts and chive 3
Part.
3. the preparation of syrup:
(1) Feedstock treating: A: in parts by weight, by raw Lemon fruit cutting, is then placed in refrigerator and adjusts the temperature to 22
DEG C ice, standby；B: in parts by weight, by sodium sorbate solution soaking 4min that Fructus Ananadis comosi mass concentration is 25%
Using distilled water flushing afterwards 2 times, then peeling, cutting, re-use high-temperature steam and fumigate 7min, then take out natural cooling, standby；
(2) syrup boils: after adding white sugar after being boiled by clear water, little fire boils, and adds step after again boiling
Standby raw Lemon fruit and pineapple slice after A, B process, then boil 45min with big fire, when, after detection pH=5.5, crossing 7 mesh after cooling
Sieve obtains premixing syrup, is subsequently adding modified propylene glycol alginate big fire and boils 6min, and last and glucose syrup, xylose and Mel mix
Use moderate heat to boil after conjunction, reach 83 ° to syrup pol and can stop boiling；
(3) fine straining processes: after syrup stopping boiled is cooled to 35 DEG C, filtered by solvent resistant column, removes
Impurity is for further processing；
(4) colouring processes: the syrup after being processed by fine straining is put into after being incubated 2.5h in 55 DEG C of thermostatic tanks, is golden yellow to syrup
Color, is then down to room temperature and carries out barrelling, seals up for safekeeping.
Wherein, each raw material of syrup is to include in parts by weight: white sugar 60 parts, raw Lemon fruit 12 parts, Fructus Ananadis comosi
11 parts, modified propylene glycol alginate 13 parts, glucose syrup 3 parts, xylose 5 parts, Mel 3 parts and 48 parts of clear water；
Wherein, modified propylene glycol alginate is through ultrasonic Treatment that overfrequency is 150 hertz by propylene glycol alginate
6min, the infrared ray radiation then using wavelength to be 400nm processes 7s.
Two, the preparation of the roast pork moon cake that use Luchuan Carnis Sus domestica is made as filling:
1. raw material and proportioning thereof:
Skin material includes flour, syrup, Oleum Arachidis hypogaeae semen and aqueous alkali, makes 11 parts of flour, 7 parts of syrup, flower by following portions by weight
3 parts of oil generation and aqueous alkali 0.035 part；
Roast pork that stuffing material includes using Luchuan Carnis Sus domestica to make, mixed nuts, glutinous rice flour, crystal meat, candied melon, Oleum Arachidis hypogaeae semen, mountain are yellow
Sugar sweet, Ovum Gallus domesticus album, Herba Alii fistulosi slurry, Chinese liquor, natural perfume material, Yan Heshui, made the roast pork using Luchuan Carnis Sus domestica to make by following portions by weight
18 parts, mixed nuts 35 parts, glutinous rice flour 12 parts, crystal meat 3 parts, candied melon 4 parts, Oleum Arachidis hypogaeae semen 5 parts, Cortex Clausenae Excavatae sugar 4 parts, 1 part of Ovum Gallus domesticus album, Herba Alii fistulosi
Starch 2 parts, Chinese liquor 1.2 parts, natural perfume material 0.12 part, salt 0.035 part and 10 parts of water.
Wherein, mixed nuts are Semen Canarii albi, melon seed, Semen Juglandis, Semen Armeniacae Amarum and Semen Sesami Nigrum core, form Semen Canarii albi by following portions by weight
4 parts, melon seed 12 parts, Semen Juglandis 7 parts, 3 parts of Semen Armeniacae Amarum and Semen Sesami Nigrum core 6 parts.
2. prepare and specifically include step in detail below:
1. skin material prepares: counts by weight, surrounds hollow shape by after flour sieving, pour syrup into hollow position,
Pour aqueous alkali again into blend with syrup, then place into Oleum Arachidis hypogaeae semen stirring, the most progressively admix flour and obtain skin material, then use
Skin material is rubbed, hands smooth to epidermis and is driven away and tack-free i.e. can get moon cake wrapper material by dough kneeding machine；
2. stuffing material prepares:
Step 1: by clean for the choosing of mixed nuts raw material, after washing drains, mixed nuts are toasted ripe cooling stand-by；
Step 2: in parts by weight by lean meat, Chinese liquor, Sucus Allii Fistulosi cooking wine, erythritol, salt, light soy sauce, GUYUE powder part, sky
So 2.5h is pickled in spice, Oleum Arachidis hypogaeae semen and raw Lemon fruit mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Finally will steam
Carnis Sus domestica after ripe carries out stripping and slicing and stir-fries, until i.e. can get the roast pork that Luchuan Carnis Sus domestica is made in golden yellow, stand-by；
Step 3: glutinous rice flour cooks, stand-by；
Step 4: count by weight, the roast pork that stand-by mixed nuts, stand-by Luchuan Carnis Sus domestica are made, crystal meat, natural perfume (or spice)
Material, candied melon, Cortex Clausenae Excavatae sugar, Chinese liquor, salt, water and Herba Alii fistulosi slurry mixing, be subsequently adding Oleum Arachidis hypogaeae semen stirring, be eventually adding the Oryza glutinosa cooked
Powder is mixed thoroughly, quiet puts 20min, i.e. can get moon cake；
3. molding: by step 2. in prepare 4 times that moon cake is the moon cake skin material weight that 1. step is prepared into put
Enter and skin material is wrapped printing shaping, obtain moon cake embryo；
4. baking: carrying out twice baking after moon cake embryo is sprayed one layer of water, the temperature of getting angry of baking is 210 DEG C；Baking
Reducing internal heat temperature is 180 DEG C, pulls out one layer of Ovum Gallus domesticus album of moon cake embryo surface brush for the first time, then carry out second time and toast after baking 19min
17min, can stop baking obtaining roast pork moon cake when moon cake embryo cake heart temperature reaches 92 DEG C, and pull-out can be wrapped after being cooled to 55 DEG C
Dress.
Embodiment 4:
Identical with embodiment 3 preparation method, raw material is essentially identical, and difference is that one of the raw material of skin material syrup uses commonly
The syrup of purchase on the market.
Embodiment 5:
Identical with embodiment 3 preparation method, raw material is essentially identical, and difference is to replace the present invention with five spice powder on the market
Homemade natural perfume material, and reduce preparation and the preparation section of natural perfume material accordingly.
Embodiment 6:
Identical with embodiment 3 preparation method, raw material is essentially identical, difference for prepare barbecued meat by use commonsense method,
As follows:
Material: plum pulp (fore shank) 2 kilograms.
Dispensing: sugar 500 grams, salt 100 grams, Sorghum vulgare Pers. Wine 200 grams, Allium ascalonicum L. 100 grams, Pericarpium Citri Reticulatae 50 grams, 100 grams of soy sauce, sweet
100 grams of beans, 2, egg, maltose 250 grams, food coloring Sunset Yellow FCF 1 gram.
Making step
1. plum pulp is cut into large stretch of strip.
2. cure: sugar, salt, onion, Pericarpium Citri Reticulatae end, Sorghum vulgare Pers. Wine, soy sauce, sweet soybean paste.
Admix 2 eggs time the most pickled and the pigment that mixed up is mixed thoroughly, at room temperature salt 40 points down.
The most pickled Flos Mume meat strings with fork, enters roasting 270 degree the most Celsius of stove, bakes 20 minutes.
5. bake and stain to surface, take out when edge Jiao falls, spoon honeydew (maltose first melts).
6. putting oven into, bake to the surface universe bright, Hou spoons honeydew again, waits to the honeydew slightly universe and can.
By comparative example compared with embodiment 1-6, to volume than out use the roast pork moon that Luchuan Carnis Sus domestica makes as filling
Cake carries out sense organ, tastes record, is specifically shown in following table:
Table 1 uses the roast pork moon cake situation log that Luchuan Carnis Sus domestica is made as filling
From table 1 it follows that the use Luchuan Carnis Sus domestica that the raw material of the employing present invention and method prepare is made as filling
Roast pork moon cake (embodiment 1-3), do not use syrup of the present invention as compared with skin material with embodiment 4, moon cake is the most more
Penetrating, more tempting, and taste compares traditional moon cake taste and has Fructus Ananadis comosi, the unique smell of raw Lemon fruit, not only appetizing is promoted the production of body fluid,
Also have effect of looks improving and the skin nourishing, after moon cake preserves 2 months, also do not have moon cake wrapper depart from and founding phenomenon；With embodiment 5
Comparing, barbecued meat and stuffing material use homemade natural perfume material, and fragrance is stronger, and mouthfeel is looser and can be after consumption
It is not likely to produce the sensation of dry mouth and tougue, thus reduces the probability got angry；The most relatively, self-control fork used in this application
Burn, aromatic flavor, stuffing material with the fragrance of roast pork, and edible after be not likely to produce the sensation of dry mouth and tougue, thus reduce and get angry
Probability.
Described above is the detailed description for the preferable possible embodiments of the present invention, but embodiment is not limited to this
Bright patent claim, the equal change completed under the technical spirit suggested by all present invention or modification change, all should belong to
In the contained the scope of the claims of the present invention.
Claims (9)
1. use the roast pork moon cake that Luchuan Carnis Sus domestica is made as filling, including skin material and stuffing material, it is characterised in that described skin material bag
Include flour, syrup, Oleum Arachidis hypogaeae semen and aqueous alkali, make flour 8-15 part, syrup 5-10 part, Oleum Arachidis hypogaeae semen 2-5 part by following portions by weight
With aqueous alkali 0.03-0.04 part；
Roast pork that described stuffing material includes using Luchuan Carnis Sus domestica to make, mixed nuts, glutinous rice flour, crystal meat, candied melon, Oleum Arachidis hypogaeae semen, mountain are yellow
Sugar sweet, Ovum Gallus domesticus album, Herba Alii fistulosi slurry, Chinese liquor, natural perfume material, Yan Heshui, made the roast pork using Luchuan Carnis Sus domestica to make by following portions by weight
15-20 part, mixed nuts 25-40 part, glutinous rice flour 8-15 part, crystal meat 2-5 part, candied melon 2-5 part, Oleum Arachidis hypogaeae semen 3-8 part, Cortex Clausenae Excavatae sugar
2-5 part, Ovum Gallus domesticus album 0.5-1.5 part, Herba Alii fistulosi slurry 1-3 part, Chinese liquor 0.8-1.5 part, natural perfume material 0.1-0.15 part, salt 0.03-0.04 part
With water 8-12 part.
A kind of roast pork moon cake using Luchuan Carnis Sus domestica to make as filling the most as claimed in claim 1, it is characterised in that: described mixed nuts
For Semen Canarii albi, melon seed, Semen Juglandis, Semen Armeniacae Amarum and Semen Sesami Nigrum core, form Semen Canarii albi 2-5 part, melon seed 10-15 by following portions by weight
Part, Semen Juglandis 5-8 part, Semen Armeniacae Amarum 2-5 part and Semen Sesami Nigrum core 5-8 part.
A kind of roast pork moon cake using Luchuan Carnis Sus domestica to make as filling the most as claimed in claim 1, it is characterised in that: described use
The roast pork that Luchuan Carnis Sus domestica is made is in parts by weight by lean meat 80-120 part, Chinese liquor 2-8 part, Sucus Allii Fistulosi cooking wine 3-10 part, red
Moss sugar alcohol 5-15 part, salt 1-5 part, light soy sauce 1-5 part, GUYUE powder 0.5-2 part, natural perfume material 1-5 part, Oleum Arachidis hypogaeae semen 0.5-2 part and life
2-3h is pickled in the mixing of Lemon fruit 1-5 part, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Carnis Sus domestica after finally cooking enters
Row stripping and slicing stir-fries, until in golden yellow.
4. a kind of roast pork moon cake using Luchuan Carnis Sus domestica to make as filling as described in claim 1 or 3, it is characterised in that: described
Natural perfume material includes that following raw material forms in parts by weight: Radix Glycyrrhizae 3-15 part, anistree 1-10 part, wild leek flower 1-10 part,
Pericarpium Citri Reticulatae 1-10 part, Fructus Foeniculi 1-10 part, Fructus Tsaoko 1-10 part, Fructus Zanthoxyli 1-10 part, husky Rhizoma Zingiberis Recens 2-10 part, Radix Et Rhizoma Nardostachyos 2-10 part, Flos Caryophylli 1-8 part,
Mentha leave 1-8 part, Origanum majorana 1-8 part, Bulbus Allii Cepae 1-8 part, Bulbus Allii 1-8 part, Semen Sesami 1-8 part, mustard 1-8 part, Zhu medicine 1-5 part, Pueraria lobota
The most sub-1-5 part, hold up and stay rattan 1-5 part, Laurel 1-5 part and chive 1-5 part.
A kind of roast pork moon cake using Luchuan Carnis Sus domestica to make as filling the most as claimed in claim 4, it is characterised in that: described natural
Spice is prepared by following method:
(1): in parts by weight, by Bulbus Allii Cepae, Bulbus Allii, wild leek flower, chive respectively through flour, respectively according to 1 after pulverizing:
3-5 solid-liquid ratio adds ethanol, 25-30 DEG C, supersound extraction 25-30min under 200-300W, then at rotating speed 3000-3500r/
Centrifugal 20-30min in min centrifuge, obtains the crude extract of Bulbus Allii Cepae element, the crude extract of garlicin, the crude extract of chive element and sulfur
For the crude extract of sulfinic acid ester, stand-by；
(2): polyvinyl alcohol, dextrin and distilled water certain mass ratio are joined in centrifuge tube, ultrasonic Treatment 5-10min,
Shaking up, regulate pH, centrifugal split-phase, the crude extract of Bulbus Allii Cepae element that then will be standby in (1), the crude extract of garlicin, chive are plain
The crude extract of crude extract and thiosulfinate is separately added in each centrifuge tube, supersound process 25-under 200-300W
30min, is centrifuged 5min with 3500r/min rotating speed, by upper and lower phase target product take out, i.e. can get Bulbus Allii Cepae element seminal fluid,
The seminal fluid of the seminal fluid of garlicin, chive element and the seminal fluid of thiosulfinate；
(3): in parts by weight, by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel with hold up and stay rattan mechanical activation comminution, pulverize
The dehydrated alcohol of above-mentioned 5 taste raw material gross weights 3-5 times of rear addition is stirred extracting, and Extracting temperature is 45-55 DEG C, extraction time
For 2-3h, feed liquid being centrifuged after extraction, centrifugal rotational speed is 2500-3000rpm/min, and centrifugation time is 10-15min, returns
Receiving ethanol, it is 1.01-1.20 that solution is concentrated to 25 DEG C of relative densities, obtains ethanol extract A；
(4): in parts by weight, anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, Fructus Tsaoko and Semen Sesami are divided
It is not ground into fine powder, mixing, cross 100-200 mesh sieve, obtain fine powder B；
(5): by Bulbus Allii Cepae element seminal fluid, the seminal fluid of garlicin, chive element seminal fluid, the seminal fluid of thiosulfinate, ethanol extract A,
Mustard and fine powder B mix and blend, then steaming and decocting under high pressure 5-10min, then carry out stir-frying until water content≤5%, i.e. can get sky
So spice.
A kind of roast pork moon cake using Luchuan Carnis Sus domestica to make as filling the most as claimed in claim 1, it is characterised in that: described syrup
It is to include that following raw material forms in parts by weight: white sugar 50-80 part, raw Lemon fruit 8-15 part, Fructus Ananadis comosi 8-15 part, modification
Propylene glycol alginate 8-18 part, glucose syrup 2-5 part, xylose 2-8 part, Mel 2-5 part and clear water 40-55 part；
Described modified propylene glycol alginate is through ultrasonic Treatment 5-that overfrequency is 100-200 hertz by propylene glycol alginate
10min, the infrared ray radiation then using wavelength to be 300-500nm processes 5-10s.
A kind of roast pork moon cake using Luchuan Carnis Sus domestica to make as filling the most as claimed in claim 6, it is characterised in that: described syrup
Prepared by following method:
(1) Feedstock treating: A: in parts by weight, by raw Lemon fruit cutting, is then placed in refrigerator and adjusts the temperature to 20 DEG C-25
DEG C ice, standby；B: in parts by weight, by the sodium sorbate solution leaching that Fructus Ananadis comosi mass concentration is 20%-30%
Using distilled water flushing 2-3 time after bubble 3min-5min, then peeling, cutting, re-use high-temperature steam and fumigate 5min-10min, so
Rear taking-up natural cooling, standby；
(2) syrup boils: after adding white sugar after being boiled by clear water, little fire boils, and adds step A, B after again boiling
Raw Lemon fruit standby after process and pineapple slice, then boil 40min-50min with big fire, after detecting pH=5-6, mistake after cooling
5-10 mesh sieve obtains premixing syrup, is subsequently adding modified propylene glycol alginate big fire and boils 5-10min, last and glucose syrup, wood
Sugar and Mel use moderate heat to boil after mixing, and reach 82 °-85 ° to syrup pol and can stop boiling；
(3) fine straining processes: after syrup stopping boiled is cooled to 30 DEG C-40 DEG C, filtered by solvent resistant column, removes
Impurity is for further processing；
(4) colouring processes: the syrup after being processed by fine straining is put into after being incubated 2h-3h in 50 DEG C of-60 DEG C of thermostatic tanks, is gold to syrup
Yellow, is then down to room temperature and carries out barrelling, seals up for safekeeping.
8. the preparation side of a kind of roast pork moon cake using Luchuan Carnis Sus domestica to make as filling as described in claim 1-7 any one
Method, it is characterised in that specifically include step in detail below:
1. skin material prepares: counts by weight, surrounds hollow shape by after flour sieving, syrup is poured into hollow position, then falls
Enter aqueous alkali to blend with syrup, then place into Oleum Arachidis hypogaeae semen stirring, the most progressively admix flour and obtain skin material, then with kneading dough
Skin material is rubbed, hands smooth to epidermis and is driven away and tack-free i.e. can get moon cake wrapper material by machine；
2. stuffing material prepares:
Step 1: by clean for the choosing of mixed nuts raw material, after washing drains, mixed nuts are toasted ripe cooling stand-by；
Step 2: in parts by weight by lean meat, Chinese liquor, Sucus Allii Fistulosi cooking wine, erythritol, salt, light soy sauce, GUYUE powder part, natural perfume (or spice)
2-3h is pickled in material, Oleum Arachidis hypogaeae semen and raw Lemon fruit mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；After finally cooking
Carnis Sus domestica carry out stripping and slicing and stir-fry, until i.e. can get the roast pork that Luchuan Carnis Sus domestica is made in golden yellow, stand-by；
Step 3: glutinous rice flour cooks, stand-by；
Step 4: count by weight, the roast pork that stand-by mixed nuts, stand-by Luchuan Carnis Sus domestica are made, crystal meat, natural perfume material, winter
Melon sugar, Cortex Clausenae Excavatae sugar, Chinese liquor, salt, water and Herba Alii fistulosi slurry mixing, be subsequently adding Oleum Arachidis hypogaeae semen stirring, be eventually adding the glutinous rice flour cooked and mix
Even, quiet put 20min, i.e. can get moon cake；
3. molding: by step 2. in prepare 3-5 times that moon cake is the moon cake skin material weight that 1. step is prepared into put into
Skin material is wrapped printing shaping, obtains moon cake embryo；
4. baking: carry out twice baking after moon cake embryo is sprayed one layer of water, pulls out moon cake embryo table after baking 18-20min for the first time
One layer of Ovum Gallus domesticus album of face brush, then carries out second time and toasts 15-20min, can stop drying when moon cake embryo cake heart temperature reaches 90-95 DEG C
The roasting roast pork moon cake that obtains, pull-out can be packed after being cooled to 50-60 DEG C.
The preparation method of a kind of roast pork moon cake using Luchuan Carnis Sus domestica to make as filling the most as claimed in claim 8, its feature exists
In, the temperature of getting angry of described baking is 200-215 DEG C；The reducing internal heat temperature of baking is 175-185 DEG C.
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| CN112931569A (en) * | 2021-02-02 | 2021-06-11 | 江门丽宫国际食品股份有限公司 | Dried orange peel pastry |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766446A (en) * | 2012-10-22 | 2014-05-07 | 庞艺香 | Five-kernel barbecued pork mooncake and method for preparing five-kernel barbecued pork mooncake |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103766446A (en) * | 2012-10-22 | 2014-05-07 | 庞艺香 | Five-kernel barbecued pork mooncake and method for preparing five-kernel barbecued pork mooncake |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112931569A (en) * | 2021-02-02 | 2021-06-11 | 江门丽宫国际食品股份有限公司 | Dried orange peel pastry |
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