CN104247742B - Dragon fruit Chinese mooncake and making method thereof - Google Patents
Dragon fruit Chinese mooncake and making method thereof Download PDFInfo
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- CN104247742B CN104247742B CN201410474571.9A CN201410474571A CN104247742B CN 104247742 B CN104247742 B CN 104247742B CN 201410474571 A CN201410474571 A CN 201410474571A CN 104247742 B CN104247742 B CN 104247742B
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Abstract
The invention discloses a dragon fruit Chinese mooncake and a making method thereof. The dragon fruit Chinese mooncake is composed of, by weight, 20-30 parts of dragon fruits, 8-12 parts of potatoes, 8-12 parts of yam, 8-12 parts of sweet potatoes, 8-12 parts of pueraria root powder, 10-15 parts of white sugar syrup, 55-65 parts of milk powder, 110-130 parts of weak flour, 40-60 parts of white sugar powder, 5-15 parts of carotene custard powder, 10-15 parts of malt syrup, 55-65 parts of yellow cream, 20-30 parts of beaten egg and 1-2 parts of baking powder. The dragon fruit Chinese mooncake has the advantages that dragon fruit concentrate and dragon fruit extract are added in the filling and the crust respectively, active ingredients of the dragon fruit are maintained in the maximum way, and the unique dragon fruit flavor and nutritive value is achieved; the sweet potatoes, the potatoes, the yam and the pueraria root powder are added in the crust, thus the mooncake is convenient to shape with less sugar and oil, dregs never fall during eating, and better nutrition and health are achieved.
Description
Technical field
The present invention relates to a kind of Hylocereus undatuss Chinese style moon cake and preparation method thereof, belong to field of food.
Background technology
Moon cake is the Han nationality's traditional snack having long enjoyed a good reputation, the deep traditional festival Speciality Foods liked by Chinese people.Moon cake
Various in style, local flavor is different because of ground, and the people of the moon cake such as its Zhong jing formula, Soviet Union's formula, Cantonese, tidal widely Chinese north and south various places are liked
Food.But the fruit filling sugar content of traditional mooncake is higher, and cake skin is scaling-off when edible, and has eaten up soapy feeling, to hyperglycemia, hyperlipidemia
Bring burden Deng patient.The patent of invention of Application No. 201110244229 provides a kind of Radix Ipomoeae mixed grain rice filling moon cake, changes
Be apt to mooncake filling although containing rich in protein, fatty acid, multivitamin, aminoacid and calcium, phosphorus, ferrum, etc. inorganic salt
Class, but it is dry and astringent and nondigestible to eat mouthfeel；The patent of invention of Application No. 201310361378 provides a kind of Semen Fagopyri Esculenti
Moon cake, improves moon cake wrapper using coarse grain as major ingredient although having opened up the new way that coarse grain makes fine food, but manufacturing process
Middle moon cake wrapper is difficult to shape, and poor plasticity is also easy to produce speckle in baking process, affects appetite, Application No.
201110064288 patent of invention provides a kind of flowery flavor moon cake, is all added with sugared osmanthus in moon cake wrapper and moon cake
Flower and Flos Jasmini Sambac flower extract, have the effect of spleen benefiting and stimulating the appetite looks improving and the skin nourishing, but have Flos Osmanthi Fragrantis (processed with sugar) and Flos Jasmini Sambac flower extract to contain
Sugar amount is high, and addition is high in stuffing material, and eating can be excessively sweet, and polyphagia may cause to stomach necessarily to bear.
Hylocereus undatuss, also known as Green Dragon fruit, Hylocereus undatus, because its appearance meat scale is gained the name like the outer squama of flood dragon, are Radix et Caulis Opuntiae Dilleniis three
The fruit cultivar of corner post platymiscium (Hylocereus undatus).Hylocereus undatuss are a kind of low-energy fruit, are also tool
There is the health-care nutritional food of certain curative effect.Rich in water soluble dietary fiber, there is fat-reducing, reduce cholesterol, Constipation, large intestine
The effects such as cancer, the fiber also enriching, being capable of Constipation.Containing the white egg of vegetalitas more rare in general vegetables and fruits in Hylocereus undatuss
In vain, this albumin can be combined with the heavy metal ion in human body and play the effect of removing toxic substances.It is rich in antioxidant vitamin
C, can the anti-black speck of skin whitening.In addition, in Hylocereus undatuss, the content of ferrum is also very abundant.The peel of Hylocereus undatuss contains very precious
Expensive nutrient substance anthocyanidin.Anthocyanidin is a kind of antioxidant of strength, is better than more than 10 times of carotene, and can be
Activity is preserved 75 hours in blood of human body.It can protect human body from the damage of harmful substance free radical, contributes to pre-
Prevent multiple diseases relevant with free radical.Anthocyanidin can strengthen blood vessel elasticity, protects arteries inwall；Reduce blood pressure；Increase
Enter the smoothness of skin, U.S. face skin；Suppression inflammation and allergy, improve the pliability in joint, prevent arthritis；Can promote to regard
Rhodopsin regeneration in retinulae, improves vision；Also there is radiation-resistant effect etc..Anthocyanidin safeguards human body in terms of many
Health bring multiple benefits.
The invention provides a kind of Hylocereus undatuss Chinese style moon cake and preparation method thereof, all with the addition of fire among stuffing material and cake skin
Imperial berry extract, collocation makes cake skin using Radix Ipomoeae, Rhizoma Solani tuber osi, Rhizoma Dioscoreae, powder of Radix Puerariae etc., is fabricated to traditional day in Mid-autumn Festival food.
Content of the invention
The present invention be solve that existing moon cake mouthfeel is sweet, heat is higher, easy-formation etc. is not asked in nondigestible, manufacturing process
Topic, and then provide a kind of Hylocereus undatuss Chinese style moon cake and preparation method thereof.
The present invention is that the scheme taken that solves the above problems is：
A kind of Hylocereus undatuss Chinese style moon cake, cake skin includes the raw material of following parts by weight：Hylocereus undatuss 20-30, Rhizoma Solani tuber osi 8-12, mountain
Medicine 8-12, Radix Ipomoeae 8-12, powder of Radix Puerariae 8-12, white sand syrup 10-15, milk powder 55-65, weak strength flour 110-130, powdered sugar 40-60,
Carotene custard powder 5-15, maltose syrup 10-15, yellow butter 55-65, egg 20-30 and baking powder 1-2.
Preferably, in described Hylocereus undatuss moon cake, cake skin includes the raw material of following parts by weight：Hylocereus undatuss 25, Rhizoma Solani tuber osi
10, Rhizoma Dioscoreae 10, Radix Ipomoeae 10, powder of Radix Puerariae 10, white sand syrup 12, milk powder 60, weak strength flour 85, powdered sugar 50, carotene custard powder
10, maltose syrup 12, yellow butter 60, egg 25 and baking powder 1.
A kind of manufacture method of Hylocereus undatuss moon cake, comprises the following steps：
Step one：The making of moon cake cake skin：
A, the white sand syrup of parts by weight described in formula and maltose syrup are evenly stirred until that surface without grease rises, add
Powdered sugar, stirs, In Shade 10-15 days, standby；
B, Hylocereus undatuss are put into burn 2-3min in hot water, Hylocereus undatuss peel is cut into segment, pours beater into, add it
The water of quality half, is pulled an oar, and being concentrated in vacuo to solid content is 60-65%, obtains Hylocereus undatuss extract A；
C, by the Radix Ipomoeae of parts by weight as described in formula, Rhizoma Solani tuber osi, Rhizoma Dioscoreae clean peeling, at ambient pressure, holdings water temperature be 80-
100 DEG C of cooking 20-30min, are then 0.2MPa in pressure, steam 5-10min, smash into mud to pieces after natural cooling, obtain pureed
Mixture B；
D, Radix Puerariae is crushed to below 1cm, using CO2Supercritical extraction, obtains Radix Puerariae extract C；
E, mixing Hylocereus undatuss extract A, pureed mixture B and Radix Puerariae extract C, add parts by weight as described in formula
Milk powder, weak strength flour and carotene custard powder, sieve for subsequent use；
F, the mixing molasses obtaining yellow butter addition step a, pour the compound after step d is sieved by several times into, stir at a slow speed
Mix uniformly；
G, the compound covering and heat insulating film obtaining step f, place 3-5h under room temperature, obtain skin material；
Step 2：The making of moon cake fruit filling：
Sunflower seed 15-30 part is fried fuel-displaced, be added in Oleum Helianthi, after dragon fruit pulp 20-60 part is pulverized, the 2- that stir-fries
3 minutes, add water 8-12 part to make puree, add 3 parts of stevioside, 2 parts of Radix Angelicae Sinensis, 1 part of Radix Ginseng and white sugar 3-8 part afterwards, endure
Boil 30-60 minute, after cooling, add Durio Zibethinus murr endocarp 10-20 part, edible organic acid 0.5-0.9 part, Fructus Benincasae Rong's 10-50 part and rose
Rare flower sauce 5-10 part, continues under stirring to boil 10-15 minute, adds agar 1.2-1.8 part and 2 parts of edible salt in boiling liquid,
Stir, after cooling, add Hylocereus undatuss internal layer peel 10-20 part, stir, cold preservation, obtain Hylocereus undatuss stuffing material；
Step 3：Skin material is wrapped up Hylocereus undatuss fruit filling, the ratio of cake skin and fruit filling is 2：8, put into die for molding, obtain
Month biscuit；
Step 4：Use water-wet oven, be preheated to 220-240 DEG C, put into a moon biscuit, pre-baked 10-13min, after coming out of the stove
Natural cooling 2-3min, brush egg；
Step 5：Setting open hearth temperature, gets angry and is adjusted to 180-200 DEG C, reducing internal heat is adjusted to 130-140 DEG C, enters baking oven and bakes 12-
16min about, more than 85 DEG C of control centre's temperature；
Step 6：Natural cooling, puts into deoxidizer, vacuum packaging.
Preferably, in a kind of described Hylocereus undatuss popsicle, Hylocereus undatuss can be selected for red heart Hylocereus undatuss or white heart Hylocereus undatuss or
Gold zone Hylocereus undatuss.
Preferably, in the described manufacture method of Hylocereus undatuss moon cake, in step b, condition concentrated in vacuo is：Temperature is
30-40 DEG C, vacuum is 80-100KPa, and the time is 3-5min.
Preferably, in the described manufacture method of Hylocereus undatuss moon cake, in step d, the operating condition of supercritical extraction is：
Temperature is 45-55 DEG C, and pressure is 30-35MPa, and the time is 2-3h.
The invention has the beneficial effects as follows：The present invention is directed to the defect that existing moon cake exists, there is provided a kind of Hylocereus undatuss Chinese style
Moon cake and preparation method thereof.
First, during preparation cake skin, peel extract is made in the making beating concentration of Hylocereus undatuss peel, both can utilize
The natural pigment of itself makes that moon cake is bright in luster identification, makes full use of the anthocyanidin being rich in peel simultaneously, increases moon cake
Nutritive value, edible after to the health of human body, there is certain health value.
Second, during preparation cake skin, will be enriched in the Radix Ipomoeae of starch, Rhizoma Solani tuber osi, Rhizoma Dioscoreae are smashed into mud to pieces and cook, by Radix Puerariae
Powder adopts CO2Supercritical extraction, at utmost retains nutritional labeling, makes moon cake wrapper eat soft glutinous good to eat, heat clearing away solution greasy, also
Have rich in protein, fatty acid, multivitamin, aminoacid and calcium, phosphorus, ferrum, etc. inorganic salts, be capable of remove body
Endotoxin, improves bodys resistance against diseases, the function such as vigorate qi and replenish the blood.
3rd, during preparation cake skin, add carotene custard powder, carotene is taken in human digestive organ
Afterwards, vitamin A can be changed into, maintain the health of eyes and skin, contribute to the injury from free radical for the body.
4th, during preparing stuffing material, with the addition of Durio Zibethinus murr endocarp, Radix Angelicae Sinensis and Radix Ginseng, there is wind and heat dispersing, enrich blood
QI invigorating, the effects such as moist yin nourishing；
5th, during preparation cake skin, concentrate under vacuum condition, Dragonfruit Juice boiling point reduces, it is to avoid hot shakiness
Determine destruction and the loss of composition, control evaporating temperature to be 30-40 DEG C, the time is in 3-5min, will not produce make product composition and
Unfavorable change in aesthetic quality.Because Hylocereus undatuss sugar is higher than general fruit, if evaporating temperature is too high or evaporates
Overlong time, it is spoiled that HUOLONG fruit concentrated juice can become normal complexion because of the appearance of sucrose coking and other product；
6th, during preparation cake skin, CO2Supercritical extraction extracts kudzu vine root, in optimum process condition
Under, the Radix Puerariae total flavoness that can will extract almost extract, completely thus greatly improving the utilization rate of product yield and resource.So
And, the size of extracting power ultimately depends on temperature and pressure, selects temperature to be 45-55 DEG C, and pressure is 30-35MPa, and the time is
2-3h, the extraction ratio highest of total flavones, effective ingredient and product quality are the most stable；
The Hylocereus undatuss Chinese style moon cake of the present invention with the addition of Hylocereus undatuss concentrate and extract, in stuffing material and cake skin respectively
Big degree remains the effective ingredient of Hylocereus undatuss, has pitaya-flavor and the nutritive value of uniqueness, additionally, also adding in cake skin
Add Radix Ipomoeae, Rhizoma Solani tuber osi, Rhizoma Dioscoreae and powder of Radix Puerariae, made to be easy to molding in moon cake manufacturing process, the few oil of eating mouth feel low sugar, edible process
Not scaling-off, more nutrient health.
Specific embodiment
Embodiment 1：
A kind of Hylocereus undatuss Chinese style moon cake, including the raw material of following parts by weight：Red heart Hylocereus undatuss 20, Rhizoma Solani tuber osi 8, Rhizoma Dioscoreae 8 is red
Potato 8, powder of Radix Puerariae 8, white sand syrup 10, milk powder 55, weak strength flour 110, powdered sugar 40, carotene custard powder 5, maltose syrup 10, yellow
Butter 55, egg 20 and baking powder 1.
Wherein red heart Hylocereus undatuss Folium Styracis Suberifoliae red meat, the moon cake wrapper produced is pink, and bright-coloured being dripped has appetite, and contain
Carotene is higher, has higher non-oxidizability.
A kind of manufacture method of Hylocereus undatuss moon cake, comprises the following steps：
Step one：The making of moon cake cake skin：
A, the white sand syrup of parts by weight as described in formula and maltose syrup are evenly stirred until that surface without grease rises, plus
Enter powdered sugar, stir, In Shade 10 days, standby；
B, red heart Hylocereus undatuss are put into burn 2min in hot water, Hylocereus undatuss peel is cut into segment, pours beater into, add
The water of its quality half, is pulled an oar, and at 30 DEG C, under the conditions of 80KPa, 3min concentrated in vacuo is 60% to solid content, obtains
Hylocereus undatuss extract A；
Hylocereus undatuss are rear maturity fruit, and full ripe Hylocereus undatuss peel may ftracture, and pulp organization structure changes,
Put into burn 2min in hot water, short time burn can kill the microorganism remaining in Hylocereus undatuss surface, strengthen the color of Hylocereus undatuss
Pool, and do not make quality deliquescing, color and luster is lacked of proper care；
Concentrate under vacuum condition, Dragonfruit Juice boiling point reduces, it is to avoid the destruction of thermally labile component and loss, control and steam
Send out temperature and be 30-40 DEG C, the time is in 3-5min, will not produce and make product composition and aesthetic quality that unfavorable change to occur.By
Higher than general fruit in Hylocereus undatuss sugar, if evaporating temperature is too high or evaporation time is long, HUOLONG fruit concentrated juice can be because
The appearance of sucrose coking and other product and to become normal complexion spoiled；
C, by the Radix Ipomoeae of parts by weight as described in formula, Rhizoma Solani tuber osi, Rhizoma Dioscoreae clean peeling, at ambient pressure, keep water temperature be 80
DEG C cook 20min, be then 0.2MPa in pressure, steam 5min, after natural cooling, smash into mud to pieces, obtain pureed mixture B；
D, Radix Puerariae is crushed to below 1cm, using CO2Supercritical extraction, operating condition is：45 DEG C, 30MPa, 2h, obtain
Radix Puerariae extract C；
CO2Supercritical extraction extracts kudzu vine root, under optimum process condition, the Radix Puerariae total flavoness that energy will extract
Almost extract completely, thus greatly improving the utilization rate of product yield and resource.However, the size of extracting power ultimately depends on
Temperature and pressure, selects temperature to be 45-55 DEG C, and pressure is 30-35MPa, and the time is 2-3h, and the extraction ratio highest of total flavones has
Effect composition and product quality are the most stable；
E, mixing Hylocereus undatuss extract A, pureed mixture B and Radix Puerariae extract C, add parts by weight as described in formula
Milk powder, weak strength flour and carotene custard powder, sieve for subsequent use；
F, the mixing molasses obtaining yellow butter addition step a, pour the compound after step d is sieved by several times into, stir at a slow speed
Mix uniformly；
G, the compound covering and heat insulating film obtaining step f, place 3h under room temperature, obtain skin material；
Step 2：The making of moon cake fruit filling：
Will be fuel-displaced for 15 parts of stir-frys of sunflower seed, stir-fry being added in Oleum Helianthi after 20 parts of pulverizing of dragon fruit pulp 2 minutes, plus
Enter 8 parts of water and make puree, add 3 parts of stevioside, 2 parts of Radix Angelicae Sinensis, 1 part of Radix Ginseng and 3 parts of white sugar, infusion 30 minutes, cooling afterwards
Add 10 parts of Durio Zibethinus murr endocarp, 0.5 part of edible organic acid, 10 parts of Fructus Benincasae Rong and 5 parts of Flos Rosae Rugosae sause afterwards, continue to boil 10 under stirring
Minute, add 1.2 parts of agar and 2 parts of edible salt in boiling liquid, stir, after cooling, add Hylocereus undatuss internal layer peel
10 parts, stir, cold preservation, obtain Hylocereus undatuss stuffing material；
Step 3：Skin material is wrapped up Hylocereus undatuss fruit filling, the ratio of cake skin and fruit filling is 2：8, put into die for molding, obtain
Month biscuit；
Step 4：Use water-wet oven, be preheated to 220 DEG C, put into a moon biscuit, pre-baked 10min, natural cooling after coming out of the stove
2min, brush egg；
Step 5：Setting open hearth temperature, gets angry and is adjusted to 180 DEG C, reducing internal heat is adjusted to 130 DEG C, enters baking oven and bakes 12min, control
More than 85 DEG C of central temperature processed；
Step 6：Natural cooling, puts into deoxidizer, vacuum packaging.
Embodiment 2：
A kind of Hylocereus undatuss Chinese style moon cake, including the raw material of following parts by weight：White heart Hylocereus undatuss 25, Rhizoma Solani tuber osi 10, Rhizoma Dioscoreae 10,
Radix Ipomoeae 10, powder of Radix Puerariae 10, white sand syrup 12, milk powder 60, weak strength flour 120, powdered sugar 50, carotene custard powder 10, maltose syrup
12, yellow butter 60, egg 25 and baking powder 1.5.
Wherein white heart Hylocereus undatuss purplish red skin plain boiled pork, producing moon cake wrapper is pale red, and sugar content is relatively low, is suitable for blood glucose
Higher crowd and middle-aged and elderly people eat.
A kind of manufacture method of Hylocereus undatuss moon cake, comprises the following steps：
Step one：The making of moon cake cake skin：
A, the white sand syrup of parts by weight described in formula and maltose syrup are evenly stirred until that surface without grease rises, add
Powdered sugar, stirs, In Shade 12 days, standby；
B, white heart Hylocereus undatuss are put into burn 2.5min in hot water, Hylocereus undatuss peel is cut into segment, pours beater into, plus
Enter the water of its quality half, pulled an oar, at 35 DEG C, under the conditions of 90KPa, 18min concentrated in vacuo is 63% to solid content,
Obtain Hylocereus undatuss extract A；
Hylocereus undatuss are rear maturity fruit, and full ripe Hylocereus undatuss peel may ftracture, and pulp organization structure changes,
Put into burn 2.5min in hot water, short time burn can kill the microorganism remaining in Hylocereus undatuss surface, strengthen Hylocereus undatuss
Color and luster, and do not make quality deliquescing, color and luster is lacked of proper care；
Concentrate under vacuum condition, Dragonfruit Juice boiling point reduces, it is to avoid the destruction of thermally labile component and loss, control and steam
Send out temperature and be 30-40 DEG C, the time is in 3-5min, will not produce and make product composition and aesthetic quality that unfavorable change to occur.By
Higher than general fruit in Hylocereus undatuss sugar, if evaporating temperature is too high or evaporation time is long, HUOLONG fruit concentrated juice can be because
The appearance of sucrose coking and other product and to become normal complexion spoiled；
C, by the Radix Ipomoeae of parts by weight as described in formula, Rhizoma Solani tuber osi, Rhizoma Dioscoreae clean peeling, at ambient pressure, keep water temperature be 90
DEG C cook 25min, be then 0.2MPa in pressure, steam 8min, after natural cooling, smash into mud to pieces, obtain pureed mixture B；
D, Radix Puerariae is crushed to below 1cm, using CO2Supercritical extraction, operating condition is：48 DEG C, 32MPa, 2.5h, obtain
To Radix Puerariae extract C；
Supercritical extraction CO2Extract kudzu vine root, under optimum process condition, the Radix Puerariae total flavoness that energy will extract
Almost extract completely, thus greatly improving the utilization rate of product yield and resource.However, the size of extracting power ultimately depends on
Temperature and pressure, selects temperature to be 45-55 DEG C, and pressure is 30-35MPa, and the time is 2-3h, and the extraction ratio highest of total flavones has
Effect composition and product quality are the most stable；
E, mixing Hylocereus undatuss extract A, pureed mixture B and Radix Puerariae extract C, add parts by weight as described in formula
Milk powder, weak strength flour and carotene custard powder, sieve for subsequent use；
F, the mixing molasses obtaining yellow butter addition step a, pour the compound after step d is sieved by several times into, stir at a slow speed
Mix uniformly；
G, the compound covering and heat insulating film obtaining step f, place 4h under room temperature, obtain skin material；
Step 2：The making of moon cake fruit filling：
Will be fuel-displaced for 23 parts of stir-frys of sunflower seed, stir-fry being added in Oleum Helianthi after 40 parts of pulverizing of dragon fruit pulp 2 minutes, plus
Enter 10 parts of water and make puree, add 3 parts of stevioside, 2 parts of Radix Angelicae Sinensis, 1 part of Radix Ginseng and 6 parts of white sugar, infusion 45 minutes, cooling afterwards
Add 15 parts of Durio Zibethinus murr endocarp, 0.7 part of edible organic acid, 30 parts of Fructus Benincasae Rong and 7 parts of Flos Rosae Rugosae sause afterwards, continue to boil 13 under stirring
Minute, add 1.6 parts of agar and 2 parts of edible salt in boiling liquid, stir, after cooling, add Hylocereus undatuss internal layer peel
15 parts, stir, cold preservation, obtain Hylocereus undatuss stuffing material；
Step 3：Skin material is wrapped up Hylocereus undatuss fruit filling, the ratio of cake skin and fruit filling is 2：8, put into die for molding, obtain
Month biscuit；
Step 4：Use water-wet oven, be preheated to 230 DEG C, put into a moon biscuit, pre-baked 12min, natural cooling after coming out of the stove
2.5min, brush egg；
Step 5：Setting open hearth temperature, gets angry and is adjusted to 190 DEG C, reducing internal heat is adjusted to 135 DEG C, enters baking oven and bakes 14min, control
More than 85 DEG C of central temperature processed；
Step 6：Natural cooling, puts into deoxidizer, vacuum packaging.
Embodiment 3：
A kind of Hylocereus undatuss Chinese style moon cake, including the raw material of following parts by weight：Gold zone Hylocereus undatuss 30, Rhizoma Solani tuber osi 12, Rhizoma Dioscoreae 12,
Radix Ipomoeae 12, powder of Radix Puerariae 12, white sand syrup 15, milk powder 65, weak strength flour 130, powdered sugar 60, carotene custard powder 15, maltose syrup
15, yellow butter 65, egg 30 and baking powder 2.
Wherein gold zone Hylocereus undatuss Clausena lansium (Lour.) Skeels plain boiled pork, the moon cake wrapper produced is faint yellow, and mouthfeel is preferably, and nutritive value is
High.
A kind of manufacture method of Hylocereus undatuss moon cake, comprises the following steps：
Step one：The making of moon cake cake skin：
A, the white sand syrup of parts by weight described in formula and maltose syrup are evenly stirred until that surface without grease rises, add
Powdered sugar, stirs, In Shade 15 days, standby；
B, gold zone Hylocereus undatuss are put into burn 3min in hot water, Hylocereus undatuss peel is cut into segment, pours beater into, add
The water of its quality half, is pulled an oar, at 40 DEG C, 5min concentrated in vacuo under the conditions of 100KPa, and it is 65% to solid content, obtain
To Hylocereus undatuss extract A；
Hylocereus undatuss are rear maturity fruit, and full ripe Hylocereus undatuss peel may ftracture, and pulp organization structure changes,
Put into burn 3min in hot water, short time burn can kill the microorganism remaining in Hylocereus undatuss surface, strengthen the color of Hylocereus undatuss
Pool, and do not make quality deliquescing, color and luster is lacked of proper care.
Concentrate under vacuum condition, Dragonfruit Juice boiling point reduces, it is to avoid the destruction of thermally labile component and loss, select to steam
Send out temperature and be 30-40 DEG C, under 3-5min, will not produce and make product composition and aesthetic quality that unfavorable change to occur.Due to HUOLONG
Fructose is divided higher than general fruit, if evaporating temperature is too high or evaporation time is long, HUOLONG fruit concentrated juice can be burnt because of sucrose
Change the appearance with other product and become normal complexion spoiled.
C, by the Radix Ipomoeae of parts by weight as described in formula, Rhizoma Solani tuber osi, Rhizoma Dioscoreae clean peeling, at ambient pressure, keep water temperature be 100
DEG C cook 30min, be then 0.2MPa in pressure, steam 10min, after natural cooling, smash into mud to pieces, obtain pureed mixture B；
D, Radix Puerariae is crushed to below 1cm, using CO2Supercritical extraction, condition is：55 DEG C, 35MPa, 3h, obtain Radix Puerariae
Extract C；
Supercritical extraction CO2Extract kudzu vine root, under optimum process condition, the Radix Puerariae total flavoness that energy will extract
Almost extract completely, thus greatly improving the utilization rate of product yield and resource.However, the size of extracting power ultimately depends on
Temperature and pressure, selects temperature to be 45-55 DEG C, and pressure is 30-35MPa, and the time is 2-3h, and the extraction ratio highest of total flavones has
Effect composition and product quality are the most stable；
E, mixing Hylocereus undatuss extract A, pureed mixture B and Radix Puerariae extract C, add parts by weight as described in formula
Milk powder, weak strength flour and carotene custard powder, sieve for subsequent use；
F, the mixing molasses obtaining yellow butter addition step a, pour the compound after step d is sieved by several times into, stir at a slow speed
Mix uniformly；
G, the compound covering and heat insulating film obtaining step f, place 5h under room temperature, obtain skin material；
Step 2：The making of moon cake fruit filling：
Will be fuel-displaced for 30 parts of stir-frys of sunflower seed, stir-fry being added in Oleum Helianthi after 60 parts of pulverizing of dragon fruit pulp 3 minutes, plus
Enter 12 parts of water and make puree, add 3 parts of stevioside, 2 parts of Radix Angelicae Sinensis, 1 part of Radix Ginseng and 8 parts of white sugar, infusion 60 minutes, cooling afterwards
Add 20 parts of Durio Zibethinus murr endocarp, 0.9 part of edible organic acid, 50 parts of Fructus Benincasae Rong and 10 parts of Flos Rosae Rugosae sause afterwards, continue to boil under stirring
15 minutes, add 1.8 parts of agar and 2 parts of edible salt in boiling liquid, stir, after cooling, add Hylocereus undatuss internal layer fruit
Skin 10-20 part, stirs, and cold preservation obtains Hylocereus undatuss stuffing material；
Step 3：Skin material is wrapped up Hylocereus undatuss fruit filling, the ratio of cake skin and fruit filling is 2：8, put into die for molding, obtain
Month biscuit；
Step 4：Use water-wet oven, be preheated to 240 DEG C, put into a moon biscuit, pre-baked 13min, natural cooling after coming out of the stove
3min, brush egg；
Step 5：Setting open hearth temperature, gets angry and is adjusted to 200 DEG C, reducing internal heat is adjusted to 140 DEG C, enters baking oven and bakes 16min, control
More than 85 DEG C of central temperature processed；
Step 6：Natural cooling, puts into deoxidizer, vacuum packaging.
Although embodiment of the present invention is disclosed as above, it is not restricted to listed in description and embodiment
With, it can be applied to various suitable the field of the invention completely, for those skilled in the art, can be easily
Realize other modification, therefore under the general concept being limited without departing substantially from claim and equivalency range, the present invention does not limit
In specific details with shown here as the embodiment with description.
Claims (3)
1. a kind of manufacture method of Hylocereus undatuss Chinese style moon cake is it is characterised in that cake skin includes the raw material of following parts by weight：HUOLONG
Fruit 20-30, Rhizoma Solani tuber osi 8-12, Rhizoma Dioscoreae 8-12, Radix Ipomoeae 8-12, powder of Radix Puerariae 8-12, white sand syrup 10-15, milk powder 55-65, weak strength flour
110-130, powdered sugar 40-60, carotene custard powder 5-15, maltose syrup 10-15, yellow butter 55-65, egg 20-30 and bubble
Beat powder 1-2, manufacture method comprises the following steps：
Step one：The making of moon cake cake skin：
A, the white sand syrup of above-mentioned parts by weight and maltose syrup are evenly stirred until that surface without grease rises, add powdered sugar,
Stir, In Shade 10-15 days, standby；
B, Hylocereus undatuss are put into burn 2-3min in hot water, Hylocereus undatuss peel is cut into segment, pours beater into, add its quality
The water of half, is pulled an oar, and being concentrated in vacuo to solid content is 60-65%, obtains Hylocereus undatuss extract A；
C, by the Radix Ipomoeae of above-mentioned parts by weight, Rhizoma Solani tuber osi, Rhizoma Dioscoreae clean peeling, at ambient pressure, keep water temperature be 80-100 DEG C cooking
20-30min, is then 0.2MPa in pressure, steams 5-10min, smash into mud to pieces after natural cooling, obtain pureed mixture B；
D, Radix Puerariae is crushed to 1cm powder of Radix Puerariae formed below, using CO2Supercritical extraction, obtains Radix Puerariae extract C；
E, mixing Hylocereus undatuss extract A, pureed mixture B and Radix Puerariae extract C, add the milk powder of above-mentioned parts by weight, low muscle
Powder and carotene custard powder, sieve for subsequent use；
F, the mixing molasses obtaining yellow butter addition step a, pour the compound after step e is sieved into, low rate mixing is equal by several times
Even；
G, the compound covering and heat insulating film obtaining step f, place 3-5h under room temperature, obtain skin material；
Step 2：The making of moon cake fruit filling：
Sunflower seed 15-30 part is fried fuel-displaced, be added in Oleum Helianthi, after dragon fruit pulp 20-60 part is pulverized, the 2-3 that stir-fries and divide
Clock, adds water 8-12 part to make puree, adds 3 parts of stevioside, 2 parts of Radix Angelicae Sinensis, 1 part of Radix Ginseng and white sugar 3-8 part, infusion afterwards
30-60 minute, adds Durio Zibethinus murr endocarp 10-20 part, edible organic acid 0.5-0.9 part, Fructus Benincasae Rong's 10-50 part and Flos Rosae Rugosae after cooling
Flower sauce 5-10 part, continues under stirring to boil 10-15 minute, adds agar 1.2-1.8 part and 2 parts of edible salt, stir in boiling liquid
Mix uniformly, after cooling, add Hylocereus undatuss internal layer peel 10-20 part, stir, cold preservation, obtain Hylocereus undatuss stuffing material；
Step 3：Skin material is wrapped up Hylocereus undatuss fruit filling, the ratio of cake skin and fruit filling is 2：8, put into die for molding, obtain moon cake
Base；
Step 4：Use water-wet oven, be preheated to 220-240 DEG C, put into a moon biscuit, pre-baked 10-13min, nature after coming out of the stove
Cooling 2-3min, brushes egg liquid；
Step 5：Setting open hearth temperature, gets angry and is adjusted to 180-200 DEG C, reducing internal heat is adjusted to 130-140 DEG C, enters baking oven and bakes 12-16min,
More than 85 DEG C of control centre's temperature；
Step 6：Natural cooling, puts into deoxidizer, vacuum packaging.
2. the manufacture method of Hylocereus undatuss Chinese style moon cake as claimed in claim 1 is it is characterised in that concentrated in vacuo in step b
Condition is：Temperature is 30-40 DEG C, and vacuum is 80-100KPa, and the time is 3-5min.
3. the manufacture method of Hylocereus undatuss Chinese style moon cake as claimed in claim 1 is it is characterised in that supercritical extraction in step d
Operating condition be：Temperature is 45-55 DEG C, and pressure is 30-35MPa, and the time is 2-3h.
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| CN104938580B (en) * | 2015-06-23 | 2018-07-06 | 新疆胡杨牧歌农牧科技有限公司 | Less fat nutrient type moon cake |
| CN106235103A (en) * | 2016-07-28 | 2016-12-21 | 安徽晟鑫农业科技发展有限公司 | A kind of preparation method of easy storage Fructus Benincasae paste stuffing |
| CN106213513A (en) * | 2016-07-28 | 2016-12-14 | 安徽晟鑫农业科技发展有限公司 | A kind of local flavor Fructus Benincasae paste stuffing and preparation method thereof |
| CN106417495A (en) * | 2016-10-27 | 2017-02-22 | 新疆百富餐饮股份有限公司 | Cheese and dry cheese moon cake and preparation method thereof |
| CN106922784A (en) * | 2017-03-27 | 2017-07-07 | 陆川县人民政府招待所 | A kind of manufacture craft of lotus seed paste mooncake |
| CN107079955A (en) * | 2017-03-27 | 2017-08-22 | 陆川县人民政府招待所 | A kind of preparation method of mixed nuts roast pork moon cake |
| CN107593853A (en) * | 2017-08-29 | 2018-01-19 | 贵州馥香斋蔡氏食品有限公司 | A kind of safflower moon cake and preparation method thereof |
| CN110771654A (en) * | 2019-11-27 | 2020-02-11 | 嘉兴兰湘农业科技有限公司 | Production process of asparagus moon cake |
| CN116458533A (en) * | 2023-05-24 | 2023-07-21 | 成都古寺栖山文化旅游开发有限公司 | Sugar-stabilizing heart-flowing creamy-yellow moon cake and preparation method thereof |
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| CN103598288B (en) * | 2013-09-18 | 2015-07-29 | 石家庄市米莎贝尔饮食食品有限公司 | A kind of moon cake |
| CN103875778B (en) * | 2014-03-12 | 2015-08-05 | 苏州农业职业技术学院 | A kind of yellow peach moon cake |
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