CN107079955A - A kind of preparation method of mixed nuts roast pork moon cake - Google Patents
A kind of preparation method of mixed nuts roast pork moon cake Download PDFInfo
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Abstract
The present invention provides a kind of preparation method of mixed nuts roast pork moon cake, belong to moon cake manufacture technology field, the preparation method includes 1) making cladding, 2) makes fillings, 3) shaping, 4) baking procedure, pass through mixed nuts roast pork moon cake made from this method, gas fragrance is good, and with hypertension and hyperlipemia, health-care efficacy that is clearing heat and detoxicating, promoting digestion, in addition, the shelf-life of moon cake is longer.
Description
【Technical field】
The present invention relates to moon cake manufacture technology field, more particularly to a kind of preparation method of mixed nuts roast pork moon cake.
【Background technology】
Moon cake has the history of more than 1,000 years, as the traditional food of China, in the food products market and cooking culture of China
In occupy critical role.After the differentiation of 1,100 and development, form with capital formula, Soviet Union's formula, tidal, desk-top, Cantonese, Yunnan
Hundreds of different forms and local flavor based on formula, river formula etc..It is with sweetened bean paste, lotus-seed paste, Wu Ren, fruity fillings etc. mainly at present
Main, the fillings of 5 traditional benevolence moon cakes is that based on almond, peach kernel, shelled peanut, edestan and shelled melon seed, five-kernel moon cake is that Han nationality passes
Unite one of cake, it has, and dispensing is fastidious, thin skin filling is more, delicious and tasty, non-breakable, the features such as be easy to carry.This moon cake,
In cydariform, side is slightly bloated, and decorative pattern and writing are clear, and shape is rectified, and broken skin, does not give the game away, and corner is clearly demarcated；Edge is in ivory white,
Bottom surface brownish red；Taste is fragrant and sweet, and soft band is crisp, there is a variety of nut fragrances.However, due to the dispensing and manufacture craft of five-kernel moon cake
Upper the problem of, caused existing five-kernel moon cake sugar content, oil mass and heat are too high, dietary fiber is low and mouthfeel is sweet, be difficult to digest,
The popular requirement for healthy food can not be met.It would therefore be desirable to from moon cake cladding and fillings food materials selection and its
Between proportioning set out, produce a kind of moon cake for having health-care effect to human body.
【The content of the invention】
It is made by the preparation method in view of the above, it is necessary to provide a kind of preparation method of mixed nuts roast pork moon cake
The moon cake obtained has the health-care efficacy of hypertension and hyperlipemia fall fire gas.
To reach above-mentioned purpose, the technical solution adopted in the present invention is：
A kind of preparation method of mixed nuts roast pork moon cake, the mixed nuts roast pork moon cake includes cladding and fillings, its preparation method
Comprise the following steps：
1) cladding is made
The cladding is 90-100 portions of flour, 5-9 portions of green lemon juice, 6-10 portions of black currant juice, 5-10 portions of eggs by parts by weight
Yellow fruit juice, 4-8 part Rosa roxburghi Juice, 3-7 parts of wintercherry juice, 3-6 parts of flying saucer melon juice, 3-6 parts of Amaranthus retroflexus juice, 8-12 parts of Passion Fruit Juices, 5-9
Portion white granulated sugar and 6-7 portions of edible vegetable oils are made, and weigh above-mentioned cladding raw material, then take the flour, and by the green lemon
Juice, black currant juice, yolk fruit juice, Rosa roxburghi Juice, wintercherry juice, flying saucer melon juice, Amaranthus retroflexus juice, Passion Fruit Juice and edible vegetable oil are mixed
Close, add the white granulated sugar and stir and melt completely to white granulated sugar, then add in flour, rubbing obtains skin to tack-free
Material, it is stand-by；
2) fillings is made
The fillings is 45-55 parts of mixed nuts, 2-4 parts of the pineapple certain kind of berries, 1-2 parts of Codiumfragile(sur.) Hariot.s, 1-2 parts of sargassums, 1-3 by parts by weight
Part sarcodia montagneana, 2-4 parts of grape seed extracts, 3-6 parts of white granulated sugars, 3-7 parts of lard, 2-4 parts of horseshoes, 15-18 parts of roast porks, 1-3
Part winter Rong, 2-5 parts of tangerine cakes, 1-3 parts of candied white gourds, 3-6 parts of ripe glutinous rice, 4-8 parts of edible vegetable oils, 1-3 parts of wine, 8-12 parts of egg yolk fruits
Juice, 6-8 part Rosa roxburghi Juice, 7-10 parts of wintercherry juice, 6-9 parts of flying saucer melon juice and 1-3 parts of citric acids are made；First, above-mentioned fillings is weighed
Raw material, the ripe glutinous rice is worn into glutinous rice flour, by the mixed nuts, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana, lard and
Horseshoe is cleaned and drained, then lard and horseshoe are smashed to pieces, and mixed nuts, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana are put into baking box
After middle baking 5-8min, mixed nuts peeling is pulverized, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum and sarcodia montagneana chopping grinds；Then, it will locate
Mixed nuts, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana, lard and horseshoe mixing after reason, and add the grape pip extraction
Thing, white granulated sugar, winter Rong, tangerine cake, candied white gourd, wine, yolk fruit juice, Rosa roxburghi Juice, wintercherry juice, flying saucer melon juice and citric acid, mixing are equal
Edible vegetable oil is added after even and is gently mixed, then, glutinous rice flour is added and mixes thoroughly, until forming thick mixture, be
The fillings, it is stand-by；
3) it is molded
By weight, weigh step 1) obtained by 20-30 parts of cladding and step 2) obtained by 60-70 parts of fillings,
Then by fillings parcel with cladding, and pressing shaping, and standing 1.5-2.5h；
4) toast
One layer of water is sprayed on shaping moon cake surface after standing, rear to place oven for baking 15-20min, takes out room temperature cold
But 1-3min, then the baste being made up of in one layer of moon cake surface smear milk, honey, egg yolk liquid and edible vegetable oil, then
It is put into baking box and continues to toast 8-12min, takes out the packaging after cooling completely and produce mixed nuts roast pork moon cake finished product.
Further, the mixed nuts are shelled melon seed, walnut kernel, Nan Xing, sesame and Lan Ren.
Further, in the cladding, green lemon juice, black currant juice, yolk fruit juice, Rosa roxburghi Juice, wintercherry juice, flying saucer melon
Juice, Amaranthus retroflexus juice and Passion Fruit Juice are directly squeezed the juice and obtained by corresponding fruit, and squeeze the juice gained juice through precipitate and flow back
Processing.
Further, in the fillings, yolk fruit juice, Rosa roxburghi Juice, wintercherry juice and flying saucer melon juice are straight by corresponding fruit
Connect and squeeze the juice and obtain.
Further, the step 4) in, the baste has been additionally added enteromorpha powder, and the mesh number of the enteromorpha powder is 60-
80 mesh.
Further, the cladding is 92-98 parts of flour, 6-8 parts of green lemon juice, 7-9 parts of black currant juice, 6- by parts by weight
8 parts of yolk fruit juice, 5-7 parts of Rosa roxburghi Juices, 4-6 parts of wintercherry juice, 4-5 parts of flying saucer melon juice, 4-5 parts of Amaranthus retroflexus juice, 9-11 parts of passion fruits
Juice, 6-8 portion white granulated sugar and 6.2-6.8 portions of edible vegetable oils are made.
Further, the cladding is 95 parts of flour, 7 parts of green lemon juice, 8 parts of black currant juice, 7 parts of egg yolk fruits by parts by weight
Juice, 6 parts of Rosa roxburghi Juices, 5 parts of wintercherry juice, 4.5 parts of flying saucer melon juice, 4.5 parts of Amaranthus retroflexus juice, 10 parts of Passion Fruit Juices, 7 portions of white granulated sugars and
6.5 edible vegetable oils are made.
Further, the fillings is 48-52 parts of mixed nuts, 2.5-3.5 parts of the pineapple certain kind of berries, 1.2-1.8 parts of Juniperus formosanas by parts by weight
Algae, 1.2-1.8 parts of sargassums, 1.5-2.5 parts of sarcodia montagneanas, 2.5-3.5 parts of grape seed extracts, 4-5 parts of white granulated sugars, 4-6 parts of fertilizer
Pork, 2.5-3.5 part horseshoe, 16-17 portions of roast porks, 1.5-2.5 parts of winter Rongs, 3-4 portions of tangerine cakes, 1.5-2.5 parts of candied white gourds, 4-5 parts
Ripe glutinous rice, 5-7 portion edible vegetable oil, 1.5-2.5 parts of wine, 9-11 parts of yolk fruit juice, 6.5-7.5 parts of Rosa roxburghi Juices, 8-9 parts of wintercherrys
Juice, 7-8 parts of flying saucer melon juice and 1.5-2.5 parts of citric acids are made.
Further, the fillings is 50 parts of mixed nuts, 3 parts of the pineapple certain kind of berries, 1.5 parts of Codiumfragile(sur.) Hariot.s, 1.5 parts of horse hairs by parts by weight
Algae, 2 parts of sarcodia montagneanas, 3 parts of grape seed extracts, 4.5 parts of white granulated sugars, 5 parts of lard, 3 parts of horseshoes, 16.5 parts of roast porks, 2 parts of winters
Rong, 3.5 parts of tangerine cakes, 2 parts of candied white gourds, 4.5 parts of ripe glutinous rice, 6 parts of edible vegetable oils, 2 parts of wine, 10 parts of yolk fruit juice, 7 parts of Rosa roxburghiis
Juice, 8.5 parts of wintercherry juice, 7.5 parts of flying saucer melon juice and 2 parts of citric acids are made.
The part of raw material used herein is described in detail as follows：
Green lemon：Cough-relieving, resolving sputum, invigorating the spleen of promoting the production of body fluid, and blood circulation for human body and calcium absorption can play promotion
Effect, it contains abundant vitamin C, not only can pre- anti-cancer, food poisoning, moreover it is possible to reduce cholesterol, dispelling fatigue, help
Digestion, promotes hematopoiesis function, improves Abwehrkraft des Koepers, and can overcome diabetes, hypertension, anaemia, flu, osteoporosis
Disease.The traditional Chinese medical science thinks, lemon is warm-natured, bitter, nontoxic, with slaking thirst and help produce saliva, driving away summer heat heat-clearing, it is antiabortive, dredge stagnant, resolving sputum, it is cough-relieving, strong
The functions such as stomach, invigorating the spleen, analgesic, sterilization.
Black currant：Flu can not only be treated, mitigate laryngalgia, moreover it is possible to circumtonsillar abscess is treated, it is ascorbic in it to contain
Amount is the three-to-four-fold of citrus fruit.
Egg yolk fruit：Contain the nutriments such as abundant phosphorus, iron, calcium, vitamin C, carotenoid and human body necessary 17
Kind of amino acid, with helping digest, resolving sputum, kidney tonifying, refresh the mind, promoting blood circulation, sedation-analgesia, decompression lipid-loweringing the effects such as.
Rosa roxburghii：It is sour, puckery, flat；Digestion-promoting spleen-invigorating, restrains stopping leak；For treating having indigestion abdominal distension, dysentery, enteritis, vitamin C
Deficiency disease etc., Rosa roxburghi Juice, which also has, blocks N- nitroso compounds to be synthesized in human body and with protective effect on cancer risk；To treatment human body
Lead poisoning has special efficacy.Fruit of Grossularia burejensis Berger has very high nutritive value and medical value, and ripe Rosa roxburghii is fleshy hypertrophy, sour
Sweet tea, fruit plant the trace element beneficial to human body rich in sugar, vitamin, carrotene, organic acid and 20 several amino acids, more than 10,
And superoxide dismutase.Especially Vitamin C content is high, is highest in current fruit, content in every 100 grams of fresh fruits
841.58~3541.13 milligrams, be 50 times of citrus, 10 times of Kiwi berry, the laudatory title with " king of vitamin C ".
Wintercherry：With the function such as heat-clearing, removing toxic substances, diuresis, decompression, cardiac stimulant, antibacterial；Cure mainly heat cough, pharyngalgia, sound it is mute, acute
It is flat to choose the diseases such as scorching body, difficult urination and oedema.Wintercherry is edible with fruit, is the more rich fruit and vegetable of nutrition, and its fruit is fragrant
Taste is strong, delicious, the amino acid needed rich in vitamin C, beta carotene, more than 20 kinds of mineral element and 18 kinds of human bodies, to controlling
Treating alpastic anemia has certain curative effect.
Flying saucer melon：Contain abundant vitamin C, B1, B2, carrotene, a variety of minerals such as niacin and potassium, calcium, phosphorus, iron
Element；Edible flying saucer melon contributes to the reduction of glycogen (glycogen) in the secretion of bile, liver, therefore, to treatment obesity, artery
Atherosis, liver-kidney diseases, regulation microcirculation are beneficial；In addition, being rich in pectic substance in fruit, stomach lining, enteron aisle can be made to exempt from danger
Evil or the healing for promoting ulcer wound.
Amaranthus retroflexus：Containing abundant iron, calcium, carrotene and Wei Sheng C, beneficial to healthy and no careless in Amaranthus retroflexus
Acid, contain more it is calcareous be easier to be absorbed by, and abundant iron can have hematopoiesis and carry oxygen with the hemoglobin in synthetic cell
Effect, in addition, also containing several amino acids in Amaranthus retroflexus, especially containing lysine.
Passion fruit：Have anti-inflammatory analgetic, promoting blood circulation, blood fat-reducing blood pressure-decreasing, enriching yin and nourishing kidney, refresh oneself sober up, dispelling fatigue, skin care support
The mystery effect such as face, is fabricated to beverage, cold and hot drink is all suitable, excellent in taste, and often drink, which also has, eliminates whelk, eliminates hemorrhoid, eliminate
Enterogastritis.
The pineapple certain kind of berries：The material of " pineapple proteinase " is containing one kind, it can decomposing protein；In carnivore or greasy food
Afterwards, eat a little pineapple certain kind of berries is of great benefit to body.
Codiumfragile(sur.) Hariot.：Its main component is carbohydrate, accounts for 66.86%, wherein insoluble diedairy fiber accounts for 43.04%；
Protein content is higher, accounts for 21.67%, it is necessary to which it is 42.2% that amino acid, which accounts for total amino acid percentage, and limiting amino acid is egg ammonia
Acid and cystine, amino acid score 86, Amino acid profile rationally, belong to high-quality protein；Its fat content is low, accounts for 3.47%, wherein
Unrighted acid enriches, and accounts for 47.46%, and many saturated fatty acid contents such as EPA especially with notable healthcare function are high；Ore deposit
Matter-element cellulose content enriches, and especially trace element Cu, Fe, Zn content are high.Therefore, Codiumfragile(sur.) Hariot. is a kind of high dietary-fiber, high egg
In vain, low fat, low in calories, and rich in the natural preferable healthy food material of the trace mineral elements such as iron, zinc.
Sargassum：Rich in carbohydrate, wherein laminaran content is higher, it is sulfonated after can obtain laminaran sulfuric acid
Ester, can replace heparin, with lipidemia and anticoagulation；Sargassum Most amino-acids in terms of Amino acid profile ratio
Relatively, rationally, chemistry of amino acids scores between 80~88 the composition of wherein essential amino acid, far above sea-tangle and purple
Limiting amino acid in dish, sargassum albumen is lysine；In addition, also containing abundant mineral matter and Wei Sheng in sargassum
Element, and can well be originated as Ca, Fe, Zn and I.
Sarcodia montagneana：Not only all nutritional ingredients containing land edible plants:Protein, vitamin, cellulose and calcium,
The various trace elements such as iron and several amino acids, vitamin, also containing 20 exclusive multiple nutritional components of ocean:Alginic acid,
Algae glycan, fucosterol EPA (unrighted acid) etc., it is nutritious, it is longevity greens/mustard green.
Horseshoe：It is sweet；It is cold in nature；Attach to the lung and stomach meridians；Function clearing heat and promoting fluid, resolving sputum, disperse accumulations；Main warm disease is thirsty, abscess of throat,
Phlegm-heat cough, hot eyes is quenched one's thirst, dysentery, jaundice, heat gonorrhea, dyspepsia, wart.
Enteromorpha：Rich in carbohydrate, protein, crude fibre, amino acid, aliphatic acid, vitamin and several mineral materials, its
Middle iron content be recited as on Chinese food nutrient component meter China's food most.In enteromorpha protein matter, amino acid classes are neat
Entirely, it is necessary to which amino acid content is higher, wherein the limiting amino acid of edge pipe Enteromorpha is lysine, and amino acid score is 79；Enteromorpha
Limiting amino acid is methionine, and amino acid score is 80.In the aliphatic acid composition of Enteromorpha, polyunsaturated fatty acid, single unsaturation
The content of aliphatic acid and saturated fatty acid is respectively 50.5%, 12.7% and 36.8%, former including nearly 4% odd number carbon
Sub- aliphatic acid.Therefore, Enteromorpha is high protein, high dietary-fiber, low fat, low energy, and is rich in the day of minerals and vitamins
The raw material of right ideal nutritional food.
The invention has the advantages that：
1. based on the cladding flour of the present invention, and it is aided with addition green lemon juice, black currant juice, yolk fruit juice, Rosa roxburghi Juice, acid
Juice, flying saucer melon juice, Amaranthus retroflexus juice and Passion Fruit Juice replace traditional clear water and face, wherein, green lemon, the red vinegar added
The clearing heat and detoxicating anti-anti- abscess of throat of getting angry of chestnut, wintercherry, Rosa roxburghii stomach strengthening and digestion promoting promotees digestion, and is altogether with wintercherry, flying saucer melon, Amaranthus retroflexus
The various nutrient elements such as cladding increase vitamin, carrotene, organic acid, amino acid, mineral matter so that cladding is of high nutritive value,
In addition, green lemon, wintercherry are also acted on egg yolk fruit, passion fruit so that cladding has hypertension and hyperlipemia effect, so that obtained
Moon cake be applicable to hypertension, hyperlipemia people eat.
2. the fillings of the present invention is aided with addition pineapple based on the basic fillings such as mixed nuts, roast pork, winter Rong, tangerine cake, candied white gourd
The certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana, grape seed extract, lard, horseshoe, yolk fruit juice, Rosa roxburghi Juice, wintercherry juice, flying saucer
Melon juice；Wherein, pineapple certain kind of berries solution is greasy, and Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana provide substantial amounts of carbohydrate, dietary fiber, amino
The nutrients such as acid, protein, mineral matter element, grape seed extract can effectively suppress the life of bacterium in moon cake storage
It is long, and cause with citric acid collective effect the extended shelf-life of moon cake, lard causes fillings savory, horseshoe, wintercherry heat-clearing solution
Malicious fall fire gas, egg yolk fruit, Rosa roxburghii stomach strengthening and digestion promoting promote digestion；The interaction of above raw material so that fillings nutritional ingredient is high, and has
There is fall fire gas, promote the health-care effect of digestion.
3. the present invention is in step 4) baste used in the baking stage can make the bright color of moon cake, increase moon cake it is clear
Fragrance, and the enteromorpha powder added can increase the nutritional ingredient of cladding, while making the faint scent of finished product moon cake more rich.
4. preparation method provided by the present invention is simple, obtained mixed nuts roast pork moon cake heat is low, dietary fiber is high, battalion
Support value high, its gas fragrance is good, agreeably sweet, and with hypertension and hyperlipemia, clearing heat and detoxicating, rush digestion health-care efficacy, and guarantee the quality
Phase is longer.
【Embodiment】
The following examples can help those skilled in the art that the present invention is more completely understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of preparation method of mixed nuts roast pork moon cake, the mixed nuts roast pork moon cake includes cladding and fillings, its preparation method
Comprise the following steps：
1) cladding is made
The cladding by parts by weight be 90g flour, 5g green lemons juice, 6g black currant juice, 5g yolk fruit juice, 4g Rosa roxburghi Juices,
3g wintercherrys juice, 3g flying saucer melons juice, 3g Amaranthus retroflexus juice, 8g Passion Fruit Juices, 5g white granulated sugars and 6g edible vegetable oils are made, and weigh above-mentioned
Cladding raw material, then takes the flour, and by the green lemon juice, black currant juice, yolk fruit juice, Rosa roxburghi Juice, wintercherry juice, flying saucer
Melon juice, Amaranthus retroflexus juice, Passion Fruit Juice and edible vegetable oil mixing, add the white granulated sugar and stir and melt completely to white granulated sugar
Change, then add in flour, rubbing obtains cladding to tack-free, stand-by；
2) fillings is made
The fillings is 45g mixed nuts, the 2g pineapples certain kind of berries, 1g Codiumfragile(sur.) Hariot.s, 1g sargassums, 1g sarcodia montagneanas, 2g grapes by parts by weight
Seed extract, 3g white granulated sugars, 3g lard, 2g horseshoes, 15g roast porks, 1g winters Rong, 2g tangerines cake, 1g candied white gourds, the ripe glutinous rice of 3g, 4g
Edible vegetable oil, 1g wine, 8g yolk fruit juice, 6g Rosa roxburghi Juices, 7g wintercherrys juice, 6g flying saucer melon juice and 1g citric acids are made；First, claim
The raw material of above-mentioned fillings is taken, the ripe glutinous rice is worn into glutinous rice flour, by the mixed nuts, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, Hai Mu
Ear, lard and horseshoe are cleaned and drained, then lard and horseshoe are smashed to pieces, by mixed nuts, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, Hai Mu
Ear is put into after oven for baking 5min, and mixed nuts peeling is pulverized, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum and sarcodia montagneana chopping grinds；So
Afterwards, the mixed nuts after processing, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana, lard and horseshoe are mixed, and adds the grape
Seed extract, white granulated sugar, winter Rong, tangerine cake, candied white gourd, wine, yolk fruit juice, Rosa roxburghi Juice, wintercherry juice, flying saucer melon juice and citric acid,
Edible vegetable oil is added after well mixed and is gently mixed, then, glutinous rice flour is added and mixes thoroughly, until forming thick mixing
Thing, as described fillings is stand-by；
3) it is molded
By weight, weigh step 1) obtained by cladding 20g and step 2) obtained by fillings 60g, then by institute
State in fillings parcel and cladding, and press shaping, and stand 1.5h；
4) toast
One layer of water is sprayed on shaping moon cake surface after standing, rear to place oven for baking 15min, takes out room temperature cooling
1min, then mesh number is made up of and added milk, honey, egg yolk liquid and edible vegetable oil for 60 mesh in one layer of moon cake surface smear
Enteromorpha powder baste, be then placed in baking box and continue to toast 8min, take out after cooling completely packaging and produce mixed nuts roast pork moon cake
Finished product.
Embodiment 2
A kind of preparation method of mixed nuts roast pork moon cake, the mixed nuts roast pork moon cake includes cladding and fillings, its preparation method
Comprise the following steps：
1) cladding is made
The cladding by parts by weight be 92g flour, 6g green lemons juice, 7g black currant juice, 6g yolk fruit juice, 5g Rosa roxburghi Juices,
4g wintercherrys juice, 4g flying saucer melons juice, 4g Amaranthus retroflexus juice, 9g Passion Fruit Juices, 6g white granulated sugars and 6.2g edible vegetable oils are made, and weigh
State cladding raw material, then take the flour, and by the green lemon juice, black currant juice, yolk fruit juice, Rosa roxburghi Juice, wintercherry juice, fly
Dish melon juice, Amaranthus retroflexus juice, Passion Fruit Juice and edible vegetable oil mixing, add the white granulated sugar and stir and melt completely to white granulated sugar
Change, then add in flour, rubbing obtains cladding to tack-free, stand-by；
2) fillings is made
The fillings is 48g mixed nuts, the 2.5g pineapples certain kind of berries, 1.2g Codiumfragile(sur.) Hariot.s, 1.2g sargassums, 1.5g Hai Mu by parts by weight
Ear, 2.5g grape seed extracts, 4g white granulated sugars, 4g lard, 2.5g horseshoes, 16g roast porks, 1.5g winters Rong, 3g tangerines cake, 1.5g sugar
The ripe glutinous rice of wax gourd, 4g, 5g edible vegetable oils, 1.5g wine, 9g yolk fruit juice, 6.5g Rosa roxburghi Juices, 8g wintercherrys juice, 7g flying saucer melon juice and
1.5g citric acids are made；First, the raw material of above-mentioned fillings is weighed, the ripe glutinous rice is worn into glutinous rice flour, by the mixed nuts, pineapple
The certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana, lard and horseshoe are cleaned and drained, then lard and horseshoe are smashed to pieces, by mixed nuts, pineapple
The certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana are put into after oven for baking 6min, and mixed nuts peeling is pulverized, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum
Grinds are shredded with sarcodia montagneana；Then, by the mixed nuts after processing, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana, lard and horse
Hoof is mixed, and adds the grape seed extract, white granulated sugar, winter Rong, tangerine cake, candied white gourd, wine, yolk fruit juice, Rosa roxburghi Juice, wintercherry
Juice, flying saucer melon juice and citric acid, add edible vegetable oil and are gently mixed after being well mixed, then, add glutinous rice flour and mix thoroughly, directly
To thick mixture is formed, as described fillings is stand-by；
3) it is molded
By weight, weigh step 1) obtained by cladding 22g and step 2) obtained by fillings 62g, then by institute
State in fillings parcel and cladding, and press shaping, and stand 1.8h；
4) toast
One layer of water is sprayed on shaping moon cake surface after standing, rear to place oven for baking 16min, takes out room temperature cooling
1.5min, then it is 65 that mesh number is made up of and added milk, honey, egg yolk liquid and edible vegetable oil in one layer of moon cake surface smear
The baste of purpose enteromorpha powder, is then placed in baking box and continues to toast 9min, takes out the packaging after cooling completely and produces mixed nuts roast pork month
Cake finished product.
Embodiment 3
A kind of preparation method of mixed nuts roast pork moon cake, the mixed nuts roast pork moon cake includes cladding and fillings, its preparation method
Comprise the following steps：
1) cladding is made
The cladding by parts by weight be 95g flour, 7g green lemons juice, 8g black currant juice, 7g yolk fruit juice, 6g Rosa roxburghi Juices,
5g wintercherrys juice, 4.5g flying saucer melons juice, 4.5g Amaranthus retroflexus juice, 10g Passion Fruit Juices, 7g white granulated sugars and 6.5g edible vegetable oils are made,
Above-mentioned cladding raw material is weighed, the flour is then taken, and by the green lemon juice, black currant juice, yolk fruit juice, Rosa roxburghi Juice, acid
Juice, flying saucer melon juice, Amaranthus retroflexus juice, Passion Fruit Juice and edible vegetable oil mixing, add the white granulated sugar and stir to white sand
It is sugared to melt completely, then add in flour, rubbing obtains cladding to tack-free, stand-by；
2) fillings is made
The fillings is 50g mixed nuts, the 3g pineapples certain kind of berries, 1.5g Codiumfragile(sur.) Hariot.s, 1.5g sargassums, 2g sarcodia montagneanas, 3g by parts by weight
Grape seed extract, 4.5g white granulated sugars, 5g lard, 3g horseshoes, 16.5g roast porks, 2g winters Rong, 3.5g tangerines cake, 2g candied white gourds,
The ripe glutinous rice of 4.5g, 6g edible vegetable oils, 2g wine, 10g yolk fruit juice, 7g Rosa roxburghi Juices, 8.5g wintercherrys juice, 7.5g flying saucer melon juice and 2g
Citric acid is made；First, weigh the raw material of above-mentioned fillings, the ripe glutinous rice worn into glutinous rice flour, by the mixed nuts, the pineapple certain kind of berries,
Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana, lard and horseshoe are cleaned and drained, then lard and horseshoe are smashed to pieces, by mixed nuts, the pineapple certain kind of berries,
Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana are put into after oven for baking 7min, mixed nuts peeling pulverizes, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum and
Sarcodia montagneana shreds grinds；Then, by the mixed nuts after processing, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana, lard and horseshoe
Mixing, and add the grape seed extract, white granulated sugar, winter Rong, tangerine cake, candied white gourd, wine, yolk fruit juice, Rosa roxburghi Juice, wintercherry
Juice, flying saucer melon juice and citric acid, add edible vegetable oil and are gently mixed after being well mixed, then, add glutinous rice flour and mix thoroughly, directly
To thick mixture is formed, as described fillings is stand-by；
3) it is molded
By weight, weigh step 1) obtained by cladding 25g and step 2) obtained by fillings 65g, then by institute
State in fillings parcel and cladding, and press shaping, and stand 2h；
4) toast
One layer of water is sprayed on shaping moon cake surface after standing, rear to place oven for baking 17min, takes out room temperature cooling
2min, then mesh number is made up of and added milk, honey, egg yolk liquid and edible vegetable oil for 70 mesh in one layer of moon cake surface smear
Enteromorpha powder baste, be then placed in baking box and continue to toast 10min, take out after cooling completely packaging and produce mixed nuts roast pork moon cake
Finished product.
Embodiment 4
A kind of preparation method of mixed nuts roast pork moon cake, the mixed nuts roast pork moon cake includes cladding and fillings, its preparation method
Comprise the following steps：
1) cladding is made
The cladding by parts by weight be 98g flour, 8g green lemons juice, 9g black currant juice, 8g yolk fruit juice, 7g Rosa roxburghi Juices,
6g wintercherrys juice, 5g flying saucer melons juice, 5g Amaranthus retroflexus juice, 11g Passion Fruit Juices, 8g white granulated sugars and 6.8g edible vegetable oils are made, and weigh
Above-mentioned cladding raw material, then takes the flour, and by the green lemon juice, black currant juice, yolk fruit juice, Rosa roxburghi Juice, wintercherry juice,
Flying saucer melon juice, Amaranthus retroflexus juice, Passion Fruit Juice and edible vegetable oil mixing, add the white granulated sugar and stir complete to white granulated sugar
Melt, then add in flour, rubbing obtains cladding to tack-free, stand-by；
2) fillings is made
The fillings is 52g mixed nuts, the 3.5g pineapples certain kind of berries, 1.8g Codiumfragile(sur.) Hariot.s, 1.8g sargassums, 2.5g Hai Mu by parts by weight
Ear, 3.5g grape seed extracts, 5g white granulated sugars, 6g lard, 3.5g horseshoes, 17g roast porks, 2.5g winters Rong, 4g tangerines cake, 2.5g sugar
The ripe glutinous rice of wax gourd, 5g, 7g edible vegetable oils, 2.5g wine, 11g yolk fruit juice, 7.5g Rosa roxburghi Juices, 9g wintercherrys juice, 8g flying saucer melon juice
It is made with 2.5g citric acids；First, the raw material of above-mentioned fillings is weighed, the ripe glutinous rice is worn into glutinous rice flour, by the mixed nuts, spinach
The trailing plants certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana, lard and horseshoe are cleaned and drained, then lard and horseshoe are smashed to pieces, by mixed nuts, spinach
The trailing plants certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana are put into after oven for baking 8min, and mixed nuts peeling is pulverized, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., horse hair
Algae and sarcodia montagneana chopping grinds；Then, by the mixed nuts after processing, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana, lard and
Horseshoe is mixed, and adds the grape seed extract, white granulated sugar, winter Rong, tangerine cake, candied white gourd, wine, yolk fruit juice, Rosa roxburghi Juice, acid
Juice, flying saucer melon juice and citric acid, add edible vegetable oil and are gently mixed after being well mixed, then, add glutinous rice flour and mix thoroughly,
Until forming thick mixture, as described fillings is stand-by；
3) it is molded
By weight, weigh step 1) obtained by cladding 28g and step 2) obtained by fillings 68g, then by institute
State in fillings parcel and cladding, and press shaping, and stand 2.2h；
4) toast
One layer of water is sprayed on shaping moon cake surface after standing, rear to place oven for baking 18min, takes out room temperature cooling
2.5min, then it is 75 that mesh number is made up of and added milk, honey, egg yolk liquid and edible vegetable oil in one layer of moon cake surface smear
The baste of purpose enteromorpha powder, is then placed in baking box and continues to toast 11min, takes out the packaging after cooling completely and produces mixed nuts roast pork month
Cake finished product.
Embodiment 5
A kind of preparation method of mixed nuts roast pork moon cake, the mixed nuts roast pork moon cake includes cladding and fillings, its preparation method
Comprise the following steps：
1) cladding is made
The cladding is 100g flour, 9g green lemons juice, 10g black currant juice, 10g yolk fruit juice, 8g Rosa roxburghiis by parts by weight
Juice, 7g wintercherrys juice, 6g flying saucer melons juice, 6g Amaranthus retroflexus juice, 12g Passion Fruit Juices, 9g white granulated sugars and 7g edible vegetable oils are made, and weigh
Above-mentioned cladding raw material, then takes the flour, and by the green lemon juice, black currant juice, yolk fruit juice, Rosa roxburghi Juice, wintercherry juice,
Flying saucer melon juice, Amaranthus retroflexus juice, Passion Fruit Juice and edible vegetable oil mixing, add the white granulated sugar and stir complete to white granulated sugar
Melt, then add in flour, rubbing obtains cladding to tack-free, stand-by；
2) fillings is made
The fillings is 55g mixed nuts, the 4g pineapples certain kind of berries, 2g Codiumfragile(sur.) Hariot.s, 2g sargassums, 3g sarcodia montagneanas, 4g grapes by parts by weight
Seed extract, 6g white granulated sugars, 7g lard, 4g horseshoes, 18g roast porks, 3g winters Rong, 5g tangerines cake, 3g candied white gourds, the ripe glutinous rice of 6g, 8g
Edible vegetable oil, 3g wine, 12g yolk fruit juice, 8g Rosa roxburghi Juices, 10g wintercherrys juice, 9g flying saucer melon juice and 3g citric acids are made；First,
The raw material of above-mentioned fillings is weighed, the ripe glutinous rice is worn into glutinous rice flour, by the mixed nuts, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sea
Agaric, lard and horseshoe are cleaned and drained, then lard and horseshoe are smashed to pieces, by mixed nuts, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sea
Agaric is put into after oven for baking 8min, and mixed nuts peeling is pulverized, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum and sarcodia montagneana chopping grinds；
Then, the mixed nuts after processing, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana, lard and horseshoe are mixed, and adds the Portugal
Grape seed extract, white granulated sugar, winter Rong, tangerine cake, candied white gourd, wine, yolk fruit juice, Rosa roxburghi Juice, wintercherry juice, flying saucer melon juice and lemon
Acid, adds edible vegetable oil and is gently mixed after being well mixed, then, add glutinous rice flour and mix thoroughly, until forming thick mix
Compound, as described fillings is stand-by；
3) it is molded
By weight, weigh step 1) obtained by cladding 30g and step 2) obtained by fillings 70g, then by institute
State in fillings parcel and cladding, and press shaping, and stand 2.5h；
4) toast
One layer of water is sprayed on shaping moon cake surface after standing, rear to place oven for baking 20min, takes out room temperature cooling
3min, then mesh number is made up of and added milk, honey, egg yolk liquid and edible vegetable oil for 80 mesh in one layer of moon cake surface smear
Enteromorpha powder baste, be then placed in baking box and continue to toast 12min, take out after cooling completely packaging and produce mixed nuts roast pork moon cake
Finished product.
In above-described embodiment 1-5, green lemon juice, black currant juice, yolk fruit juice, Rosa roxburghii used in the cladding
Juice, wintercherry juice, flying saucer melon juice, Amaranthus retroflexus juice and Passion Fruit Juice are directly squeezed the juice and obtained by corresponding fruit, and gained of squeezing the juice
Juice is through precipitation and reflow treatment, and yolk fruit juice, Rosa roxburghi Juice, wintercherry juice and the flying saucer melon juice used in the fillings are by phase
The fruit answered directly is squeezed the juice and obtained；Mixed nuts in the fillings are shelled melon seed, walnut kernel, Nan Xing, sesame and Lan Ren.
In order to verify that preparation method provided by the present invention makes the mouthfeel and effect of mixed nuts roast pork moon cake, the present invention chooses
180 experimenters, and 180 experimenters are divided into five groups of experimental groups and one group of control group, it then will pass through embodiment 1-5 systems
Make the experimenter of mixed nuts roast pork moon cake that method is made respectively to five groups of experimental groups to foretaste, by commercially available mixed nuts roast pork moon cake point
Experimenter to control group foretastes, after end to be tested, scoring of the record experimenter to moon cake mouthfeel, flavor profile, and it scores
Standard is shown in Table 1, in addition, foretasting after end 5h, record experimenter's excessive internal heat number, abdominal distension indigestion number, record the results are shown in Table 2.
The standards of grading of the taste of table 1
| In good taste, delicious, agreeably sweet, cortex is soft | 15-20 points |
| Good mouthfeel, taste are good, slightly sweet tea, and cortex is crisper | 10-14 points |
| Mouthfeel is general, taste is general, and sweet tea, cortex is soft | 5-9 points |
| Mouthfeel is general, taste is general, sweet tea and greasy, and cortex is hard | 1-4 points |
Table 2 records result
| Experimental group 1 | Experimental group 2 | Experimental group 3 | Experimental group 4 | Experimental group 5 | Control group | |
| Taste (totally 20 points) | 19 | 19.5 | 19.1 | 19.2 | 19.4 | 15 |
| Excessive internal heat number/people | 1 | 0 | 0 | 0 | 0 | 5 |
| Indigestion number/people | 0 | 0 | 0 | 0 | 0 | 3 |
As shown in Table 2, the mouthfeel of the mixed nuts roast pork moon cake obtained by preparation method is provided using 1-5 of the embodiment of the present invention
Taste, which scores, is above the commercially available mixed nuts roast pork moon cake of control group, and, after the mixed nuts roast pork moon cake obtained by the present invention is eaten, food
User does not get angry substantially, and easy to digest, no physogastry.
In summary, the mixed nuts roast pork moon cake cortex obtained by mixed nuts roast pork moon cake preparation method that the present invention is provided is crisp
It is soft, it is delicious, it is agreeably sweet, and with the health-care efficacy of clearing heat and detoxicating rush digestion.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (9)
1. a kind of preparation method of mixed nuts roast pork moon cake, it is characterised in that the mixed nuts roast pork moon cake includes cladding and fillings, its
Preparation method comprises the following steps：
1) cladding is made
The cladding is 90-100 parts of flour, 5-9 parts of green lemon juice, 6-10 parts of black currant juice, 5-10 parts of egg yolk fruits by parts by weight
Juice, 4-8 part Rosa roxburghi Juice, 3-7 parts of wintercherry juice, 3-6 parts of flying saucer melon juice, 3-6 parts of Amaranthus retroflexus juice, 8-12 parts of Passion Fruit Juices, 5-9 parts it is white
Granulated sugar and 6-7 portions of edible vegetable oils are made, and weigh above-mentioned cladding raw material, then take the flour, and by the green lemon juice, red
Gooseberry juice, yolk fruit juice, Rosa roxburghi Juice, wintercherry juice, flying saucer melon juice, Amaranthus retroflexus juice, Passion Fruit Juice and edible vegetable oil mixing, then add
Enter the white granulated sugar and stir and melt completely to white granulated sugar, then add in flour, rubbing obtains cladding to tack-free, treats
With；
2) fillings is made
The fillings is 45-55 parts of mixed nuts, 2-4 parts of the pineapple certain kind of berries, 1-2 parts of Codiumfragile(sur.) Hariot.s, 1-2 parts of sargassums, 1-3 parts of seas by parts by weight
Agaric, 2-4 part grape seed extract, 3-6 parts of white granulated sugars, 3-7 parts of lard, 2-4 parts of horseshoes, 15-18 parts of roast porks, 1-3 parts of winters
Rong, 2-5 portions of tangerine cakes, 1-3 parts of candied white gourds, 3-6 parts of ripe glutinous rice, 4-8 portions of edible vegetable oil, 1-3 portions of wine, 8-12 portions of yolk fruit juice,
6-8 parts of Rosa roxburghi Juices, 7-10 parts of wintercherry juice, 6-9 parts of flying saucer melon juice and 1-3 parts of citric acids are made；First, the original of above-mentioned fillings is weighed
Material, wears into glutinous rice flour, by the mixed nuts, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana, lard and horseshoe by the ripe glutinous rice
Clean and drain, then lard and horseshoe are smashed to pieces, mixed nuts, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana are put into baking box and dried
After roasting 5-8min, mixed nuts peeling is pulverized, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum and sarcodia montagneana chopping grinds；Then, by after processing
Mixed nuts, the pineapple certain kind of berries, Codiumfragile(sur.) Hariot., sargassum, sarcodia montagneana, lard and horseshoe mixing, and add the grape seed extract, it is white
Granulated sugar, winter Rong, tangerine cake, candied white gourd, wine, yolk fruit juice, Rosa roxburghi Juice, wintercherry juice, flying saucer melon juice and citric acid, add after being well mixed
Plus edible vegetable oil and be gently mixed, then, add glutinous rice flour and mix thoroughly, until forming thick mixture, as described filling
Material, it is stand-by；
3) it is molded
By weight, weigh step 1) obtained by 20-30 parts of cladding and step 2) obtained by 60-70 parts of fillings, then
By fillings parcel with cladding, and pressing shaping, and standing 1.5-2.5h；
4) toast
One layer of water is sprayed on shaping moon cake surface after standing, rear to place oven for baking 15-20min, takes out room temperature cooling 1-
3min, then in the baste that one layer of moon cake surface smear is made up of milk, honey, egg yolk liquid and edible vegetable oil, be then placed in
Continue to toast 8-12min in baking box, take out the packaging after cooling completely and produce mixed nuts roast pork moon cake finished product.
2. the preparation method of mixed nuts roast pork moon cake as claimed in claim 1, it is characterised in that the mixed nuts are shelled melon seed, core
Peach kernel, Nan Xing, sesame and Lan Ren.
3. the preparation method of mixed nuts roast pork moon cake as claimed in claim 1, it is characterised in that in the cladding, green lemon juice,
Black currant juice, yolk fruit juice, Rosa roxburghi Juice, wintercherry juice, flying saucer melon juice, Amaranthus retroflexus juice and Passion Fruit Juice are direct by corresponding fruit
Squeeze the juice and obtain, and squeeze the juice gained juice through precipitation and reflow treatment.
4. the preparation method of mixed nuts roast pork moon cake as claimed in claim 1, it is characterised in that in the fillings, yolk fruit juice,
Rosa roxburghi Juice, wintercherry juice and flying saucer melon juice are directly squeezed the juice and obtained by corresponding fruit.
5. the preparation method of mixed nuts roast pork moon cake as claimed in claim 1, it is characterised in that the step 4) in, it is described to apply
Smear liquid and be additionally added enteromorpha powder, the mesh number of the enteromorpha powder is 60-80 mesh.
6. the preparation method of mixed nuts roast pork moon cake as claimed in claim 1, it is characterised in that the cladding is by parts by weight
92-98 parts of flour, 6-8 parts of green lemon juice, 7-9 parts of black currant juice, 6-8 parts of yolk fruit juice, 5-7 parts of Rosa roxburghi Juices, 4-6 parts of wintercherrys
Juice, 4-5 parts of flying saucer melon juice, 4-5 parts of Amaranthus retroflexus juice, 9-11 parts of Passion Fruit Juices, 6-8 portions of white granulated sugars and 6.2-6.8 portions of food plants
Oil is made.
7. the preparation method of mixed nuts roast pork moon cake as claimed in claim 1, it is characterised in that the cladding is 95 by parts by weight
Part flour, 7 parts of green lemon juice, 8 parts of black currant juice, 7 portions of yolk fruit juice, 6 parts of Rosa roxburghi Juices, 5 parts of wintercherry juice, 4.5 parts of flying saucer melon juice,
4.5 parts of Amaranthus retroflexus juice, 10 parts of Passion Fruit Juices, 7 portions of white granulated sugars and 6.5 edible vegetable oils are made.
8. the preparation method of mixed nuts roast pork moon cake as claimed in claim 1, it is characterised in that the fillings is by parts by weight
48-52 parts of mixed nuts, 2.5-3.5 portions of pineapple certain kind of berries, 1.2-1.8 parts of Codiumfragile(sur.) Hariot.s, 1.2-1.8 portions of sargassums, 1.5-2.5 parts of sarcodia montagneanas,
2.5-3.5 parts of grape seed extracts, 4-5 parts of white granulated sugars, 4-6 parts of lard, 2.5-3.5 parts of horseshoes, 16-17 parts of roast porks, 1.5-
2.5 parts of winter Rongs, 3-4 portions of tangerine cakes, 1.5-2.5 parts of candied white gourds, 4-5 parts of ripe glutinous rice, 5-7 portions of edible vegetable oil, 1.5-2.5 portions of wine,
9-11 portions of yolk fruit juice, 6.5-7.5 parts of Rosa roxburghi Juices, 8-9 parts of wintercherry juice, 7-8 parts of flying saucer melon juice and 1.5-2.5 parts of citric acid systems
Into.
9. the preparation method of mixed nuts roast pork moon cake as claimed in claim 1, it is characterised in that the fillings is 50 by parts by weight
Part mixed nuts, 3 parts of the pineapple certain kind of berries, 1.5 parts of Codiumfragile(sur.) Hariot.s, 1.5 parts of sargassums, 2 parts of sarcodia montagneanas, 3 parts of grape seed extracts, 4.5 parts of white sands
Sugar, 5 portions of lard, 3 portions of horseshoes, 16.5 portions of roast porks, 2 portions of winter Rongs, 3.5 portions of tangerine cakes, 2 portions of candied white gourds, 4.5 portions of ripe glutinous rice, 6 portions of foods
With vegetable oil, 2 portions of wine, 10 portions of yolk fruit juice, 7 parts of Rosa roxburghi Juices, 8.5 parts of wintercherry juice, 7.5 parts of flying saucer melon juice and 2 parts of citric acid systems
Into.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107593851A (en) * | 2017-10-26 | 2018-01-19 | 广东琪昌食品有限公司 | A kind of ancient method roast pork moon cake and preparation method |
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| CN101690507A (en) * | 2009-09-29 | 2010-04-07 | 浙江晨云实业有限公司 | Coarse food grain health care moon cake with added oligosaccharide and production method |
| CN103609642A (en) * | 2013-11-27 | 2014-03-05 | 佐源集团有限公司 | Endive assorted mooncake and making technology thereof |
| CN104247742A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Dragon fruit Chinese mooncake and making method thereof |
| CN105851165A (en) * | 2016-05-30 | 2016-08-17 | 玉林金九龙食品有限责任公司 | Healthcare Cantonese type five nut and roast pork mooncake and preparation method thereof |
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| CN101690507A (en) * | 2009-09-29 | 2010-04-07 | 浙江晨云实业有限公司 | Coarse food grain health care moon cake with added oligosaccharide and production method |
| CN103609642A (en) * | 2013-11-27 | 2014-03-05 | 佐源集团有限公司 | Endive assorted mooncake and making technology thereof |
| CN104247742A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Dragon fruit Chinese mooncake and making method thereof |
| CN105851165A (en) * | 2016-05-30 | 2016-08-17 | 玉林金九龙食品有限责任公司 | Healthcare Cantonese type five nut and roast pork mooncake and preparation method thereof |
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| CN107593851A (en) * | 2017-10-26 | 2018-01-19 | 广东琪昌食品有限公司 | A kind of ancient method roast pork moon cake and preparation method |
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