CN104256493A - Beauty-keeping and health-maintaining hotpot condiment and preparation method thereof - Google Patents
Beauty-keeping and health-maintaining hotpot condiment and preparation method thereof Download PDFInfo
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- CN104256493A CN104256493A CN201410438734.8A CN201410438734A CN104256493A CN 104256493 A CN104256493 A CN 104256493A CN 201410438734 A CN201410438734 A CN 201410438734A CN 104256493 A CN104256493 A CN 104256493A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a beauty-keeping and health-maintaining hotpot condiment and a preparation method thereof. The beauty-keeping and health-maintaining hotpot condiment is prepared from the following raw materials in parts by weight: 1-10 parts of longan pulp, 1-10 parts of lotus seeds, 1-3 parts of Euryale ferox, 1-5 parts of coix seeds, 1-5 parts of honey, 2-10 parts of jujubes, 5-10 parts of chrysanthemum tea, 2-10 parts of roasted glycyrrhiza uralensis fisch, 1-10 parts of spices, 1-5 parts of mashed fermented soya beans, 200-400 parts of orange juice, 5-20 parts of soybean oil, 5-10 parts of chicken powder and 1-5 parts of table salt. According to the beauty-keeping and health-maintaining hotpot condiment, the raw materials including the longan pulp, the lotus seeds, Euryale ferox, the coix seeds, the honey, the jujubes, the chrysanthemum tea and roasted glycyrrhiza uralensis fisch and the like are added and are matched with other raw materials, so that the hotpot condiment has the characteristics of delicious taste and moderate mouth feel, and has the effects of nourishing internal organs, nourishing qi and blood, dredging the channels, tonifying spleen and draining dampness and keeping beauty and maintaining health.
Description
Technical field
The present invention relates to food dressing technical field, particularly relate to a kind of beauty and health care chafing dish bottom flavorings and preparation method thereof.
Background technology
Chafing dish has instant, nutritious feature, and according to different crowd, Different climate, can be modulated into various taste, be a kind of diet style be loved by the people, in state-owned very long history.
The quality of chafing dish is decided by the formula of chafing dish bottom flavorings and flavoring, and because China region is wide, the chafing dish bottom flavorings that local flavor is different, has therefore appearred in the difference of the aspect such as weather, custom of various places.Along with the raising of people's living standard, the requirement of people to chafing dish bottom flavorings is also more and more higher, therefore constantly has the appearance of the bed material of new chafing dish.
Publication number is that the Chinese patent literature of CN1136407A reports a kind of chafing dish bottom flavorings and preparation method thereof, and its main formula is tomato, pimiento, vegetable oil, ginger etc.; Publication number is that the Chinese patent literature of CN1101514A reports a kind of Daming chafing dish bottom condiment, and its main formula is vegetable oil, rock sugar, thick broad-bean sauce, Chinese prickly ash, chilli, anise, cassia bark, cardamom, tsaoko, cloves, galingal, mountain naphthalene, water and salt etc.Application number be 201110385390.5 Chinese patent literature report a kind of formula of hot pot soup base, 5 kg water or soup are for bed material, 250 grams, butter, rape oil 100 grams, bean paste 150 grams, Yongchuan Salt black bean 50 grams, 10 grams, rock sugar, 5 grams, Chinese prickly ash, 2 grams, pepper, chilli 30 grams, 20 grams, Shaoxing rice wine, 10 grams, ginger rice, refined salt 100 grams, tsaoko 10 grams, 10 grams, cassia bark, white bacterium 10 grams, paprika 250 grams, white bandit 10 grams, fennel seeds 10 grams, cumin 15 grams, cloves 1 gram, spiceleaf 15 grams, cool ginger 10 grams.
All containing materials such as a large amount of butter, capsicums in the chafing dish bottom flavorings of above-mentioned report, excitant is comparatively large, easily causes the discomfort of stomach, be unfavorable for physical and mental health after edible.The present inventor considers, provide a kind of beauty and health care chafing dish bottom flavorings, the fresh perfume (or spice) of this chafing dish bottom flavorings taste, has effect of beauty and health care.
Summary of the invention
The technical problem that the present invention solves is to provide a kind of beauty and health care chafing dish bottom flavorings and preparation method thereof, and the fresh perfume (or spice) of taste, has effect of beauty and health care.
In view of this, the invention provides a kind of beauty and health care chafing dish bottom flavorings, prepared by the raw material of following weight portion:
The arillus longan of 1 ~ 10 weight portion;
The lotus seeds of 1 ~ 10 weight portion;
The Gorgon fruit of 1 ~ 3 weight portion;
The heart of a lotus seed benevolence of 1 ~ 5 weight portion;
The honey of 1 ~ 5 weight portion;
The date of 2 ~ 10 weight portions;
The chrysanthemum tea of 5 ~ 10 weight portions;
The honey-fried licorice root of 2 ~ 10 weight portions;
The spice of 1 ~ 10 weight portion;
The fermented soya bean end of 1 ~ 5 weight portion;
The orange juice of 200 ~ 400 weight portions;
The soybean oil of 5 ~ 20 weight portions;
The chicken powder of 5 ~ 10 weight portions;
The salt of 1 ~ 5 weight portion.
Preferably, described arillus longan produces longan preparation by Guangxi.
Preferably, described spice is made up of following raw material:
Ginger, garlic, green onion, onion and fennel.
Preferably, prepared by the raw material of following weight portion:
The arillus longan of 5 ~ 10 weight portions;
The lotus seeds of 1 ~ 5 weight portion;
The Gorgon fruit of 1 ~ 3 weight portion;
The heart of a lotus seed benevolence of 1 ~ 3 weight portion;
The honey of 2 ~ 5 weight portions;
The date of 6 ~ 10 weight portions;
The chrysanthemum tea of 5 ~ 8 weight portions;
The honey-fried licorice root of 2 ~ 8 weight portions;
The spice of 1 ~ 6 weight portion;
The fermented soya bean end of 1 ~ 3 weight portion;
The orange juice of 300 ~ 400 weight portions;
The soybean oil of 10 ~ 20 weight portions;
The chicken powder of 5 ~ 8 weight portions;
The salt of 1 ~ 3 weight portion.
Accordingly, the present invention also provides a kind of preparation method of beauty and health care chafing dish bottom flavorings, comprises the following steps:
The salt of the fermented soya bean of the spice of the honey-fried licorice root of the chrysanthemum tea of the date of the honey of the heart of a lotus seed benevolence of the Gorgon fruit of the lotus seeds of the arillus longan of 1 ~ 10 weight portion, 1 ~ 10 weight portion, 1 ~ 3 weight portion, 1 ~ 5 weight portion, 1 ~ 5 weight portion, 2 ~ 10 weight portions, 5 ~ 10 weight portions, 2 ~ 10 weight portions, 1 ~ 10 weight portion, 1 ~ 5 weight portion end, the soybean oil of 5 ~ 20 weight portions, the chicken powder of 5 ~ 10 weight portions and 1 ~ 5 weight portion is mixed, frying, add the orange juice of 200 ~ 400 weight portions, after boiling, obtain beauty and health care chafing dish bottom flavorings.
Preferably, described arillus longan produces longan preparation by Guangxi.
Preferably, described spice is made up of following raw material:
Ginger, garlic, green onion, onion and fennel.
Preferably, the described frying time is 5 ~ 30 minutes.
Preferably, the time that boils described in is 20 ~ 60 minutes.
Preferably, prepared by the raw material of following weight portion:
The arillus longan of 5 ~ 10 weight portions;
The lotus seeds of 1 ~ 5 weight portion;
The Gorgon fruit of 1 ~ 3 weight portion;
The heart of a lotus seed benevolence of 1 ~ 3 weight portion;
The honey of 2 ~ 5 weight portions;
The date of 6 ~ 10 weight portions;
The chrysanthemum tea of 5 ~ 8 weight portions;
The honey-fried licorice root of 2 ~ 8 weight portions;
The spice of 1 ~ 6 weight portion;
The fermented soya bean end of 1 ~ 3 weight portion;
The orange juice of 300 ~ 400 weight portions;
The soybean oil of 10 ~ 20 weight portions;
The chicken powder of 5 ~ 8 weight portions;
The salt of 1 ~ 3 weight portion.
The invention provides a kind of beauty and health care chafing dish bottom flavorings and preparation method thereof, prepared by the raw material of following weight portion: the arillus longan of 1 ~ 10 weight portion; The lotus seeds of 1 ~ 10 weight portion; The Gorgon fruit of 1 ~ 3 weight portion; The heart of a lotus seed benevolence of 1 ~ 5 weight portion; The honey of 1 ~ 5 weight portion; The date of 2 ~ 10 weight portions; The chrysanthemum tea of 5 ~ 10 weight portions; The honey-fried licorice root of 2 ~ 10 weight portions; The spice of 1 ~ 10 weight portion; The fermented soya bean end of 1 ~ 5 weight portion; The orange juice of 200 ~ 400 weight portions; The soybean oil of 5 ~ 20 weight portions; The chicken powder of 5 ~ 10 weight portions; The salt of 1 ~ 5 weight portion.Compared with prior art, the present invention is by adding arillus longan, lotus seeds, Gorgon fruit, heart of a lotus seed benevolence, honey, date, the raw material such as chrysanthemum tea and honey-fried licorice root of special ratios, and match with other raw materials, ensure that this chafing dish bottom flavorings not only has the feature of the fresh perfume (or spice) of taste, mouthfeel gentleness, and nourishing internal organs, supplement qi and blood, dredging the channel, invigorating the spleen dehumidifies, beauty and health care.
Detailed description of the invention
In order to understand the present invention further, below in conjunction with embodiment, the preferred embodiment of the invention is described, but should be appreciated that these describe just for further illustrating the features and advantages of the present invention, instead of limiting to the claimed invention.
The embodiment of the invention discloses a kind of beauty and health care chafing dish bottom flavorings, prepared by the raw material of following weight portion:
The arillus longan of 1 ~ 10 weight portion;
The lotus seeds of 1 ~ 10 weight portion;
The Gorgon fruit of 1 ~ 3 weight portion;
The heart of a lotus seed benevolence of 1 ~ 5 weight portion;
The honey of 1 ~ 5 weight portion;
The date of 2 ~ 10 weight portions;
The chrysanthemum tea of 5 ~ 10 weight portions;
The honey-fried licorice root of 2 ~ 10 weight portions;
The spice of 1 ~ 10 weight portion;
The fermented soya bean end of 1 ~ 5 weight portion;
The orange juice of 200 ~ 400 weight portions;
The soybean oil of 5 ~ 20 weight portions;
The chicken powder of 5 ~ 10 weight portions;
The salt of 1 ~ 5 weight portion.
The present invention is by adding arillus longan, lotus seeds, Gorgon fruit, heart of a lotus seed benevolence, honey, date, the raw material such as chrysanthemum tea and honey-fried licorice root of special ratios, and match with other raw materials, ensure that this chafing dish bottom flavorings not only has the feature of the fresh perfume (or spice) of taste, mouthfeel gentleness, and nourishing internal organs, supplement qi and blood, dredging the channel, invigorating the spleen dehumidifies, beauty and health care.
Wherein, arillus longan, also known as dried longan pulp, has following effect: tool Yellow Gentian Extract, and energy tonifying heart and spleen, has certain effect to the disease such as insomnia, palpitation with fear, the second month in a season seized with terror of the insufficiency of the spleen damage of the heart; Can the gas of tonifying spleen and stomach, can nutrient QI and blood being insufficient be mended again, the disease of the weak deficiency of blood of gas can be controlled.The arillus longan that the present invention adopts preferably produces longan by Guangxi to be prepared.This Guangxi product longan sugariness is moderate, can promote the mouthfeel of this chafing dish bottom flavorings.
Lotus seeds are seeds of Nymphaeceae aquatic herbaceous plant lotus, also known as white lotus, lotus reality, lotus rice, lotus-seed kernel.Gossypose contained in lotus seeds is all-ages invigorant, for prolonged illness, postpartum or old body void person, and conventional nutrient excellent product especially.Lotus seeds have following effect: clear away heart-fire and be amusing, tonifying spleen antidiarrheal, and mental-tranquilization improving eyesight, bowl spares are reposed, and stomach is mended in invigorating the spleen, antidiarrheal controlling nocturnal emission with astringent drugs, kidney-nourishing relieving leukorrhea by astringents, nourishing vigour.The present invention for described lotus seeds the place of production and have no special requirements, the lotus seeds in the place of production well known to those skilled in the art can be adopted.
Gorgon fruit belongs to the astringent medicinal in Chinese medicine, is the dry mature kernal of nymphaeaceae plant Gorgon euryale, originates in the ground such as Hunan, Jiangxi, Anhui, has another name called current Huang, chicken head fruit, Soviet Union's Huang etc.Effect is as follows: tonifying middle-Jiao and Qi, supplementing the kidney to control the nocturnal, eliminating dampness and arresting leucorrhea, and for emission, enuresis frequent micturition, insufficiency of the spleenly rushes down for a long time, and gonorrhoea, under band.There is very high food therapy value simultaneously, in China from ancient times as vigor of remaining youthful forever, prevent the good thing of becoming old and weak before one's age.
Heart of a lotus seed benevolence (English name: Coix Seed) has another name called coix seed, the seed of jog's tears, the seed of jog's tears, native corn, the seed of Job's tears, a reality, heart of a lotus seed pearl, careless pearl pearl, jobstears, meter Ren, maize.Heart of a lotus seed benevolence is a kind of beauty food, and human body skin gloss can be kept fine and smooth, eliminates acne, freckle, senile plaque expelling, cyasma, butterfly macules, to furfur, acne, chap, pachylosis etc. has good efficacy.
Chrysanthemum tea is the capitulum of feverfew chrysanthemum and mutation thereof, and cold nature, bitter and pungent, have clearing heat and detoxicating effect, dispelling wind and heat from the body, improving eyesight, flat liver-yang.
Honey-fried licorice root is with the honey Radix Glycyrrhizae of smoking, and is commonly called as the process of preparing Chinese medicine, is preferably prepared as follows: put by honey in pot and be smelt middle honey, and use the raw licorice tablet of Wen Huojia instead and stir evenly, 3 ~ 5 min take the dish out of the pot, and puts taking-up when barn or baking oven 60 ~ C are dried to tack-free, cools.Honey-fried licorice root has benefiting qi and nourishing yin, and activate yang multiple arteries and veins therapeutic efficiency.
In order to increase the fragrance of beauty and health care chafing dish bottom flavorings, described spice is made up of following raw material: ginger, garlic, green onion, onion and fennel.
Orange juice is the important component in beauty and health care chafing dish bottom flavorings provided by the invention.The present invention, by adding appropriate orange juice, regulates the mouthfeel of this beauty and health care chafing dish bottom flavorings, and make it have fragrant and that mouthfeel is good feature, replenishing vitamins C, has higher nutritive value simultaneously.The present invention is for described orange juice and have no special requirements, and orange juice can be adopted to squeeze and obtain.
Preferably, described beauty and health care chafing dish bottom flavorings is prepared by the raw material of following weight portion:
The arillus longan of 5 ~ 10 weight portions;
The lotus seeds of 1 ~ 5 weight portion;
The Gorgon fruit of 1 ~ 3 weight portion;
The heart of a lotus seed benevolence of 1 ~ 3 weight portion;
The honey of 2 ~ 5 weight portions;
The date of 6 ~ 10 weight portions;
The chrysanthemum tea of 5 ~ 8 weight portions;
The honey-fried licorice root of 2 ~ 8 weight portions;
The spice of 1 ~ 6 weight portion;
The fermented soya bean end of 1 ~ 3 weight portion;
The orange juice of 300 ~ 400 weight portions;
The soybean oil of 10 ~ 20 weight portions;
The chicken powder of 5 ~ 8 weight portions;
The salt of 1 ~ 3 weight portion.
Accordingly, the present invention also provides a kind of preparation method of beauty and health care chafing dish bottom flavorings, , comprise the following steps: by the arillus longan of 1 ~ 10 weight portion, the lotus seeds of 1 ~ 10 weight portion, the Gorgon fruit of 1 ~ 3 weight portion, the heart of a lotus seed benevolence of 1 ~ 5 weight portion, the honey of 1 ~ 5 weight portion, the date of 2 ~ 10 weight portions, the chrysanthemum tea of 5 ~ 10 weight portions, the honey-fried licorice root of 2 ~ 10 weight portions, the spice of 1 ~ 10 weight portion, the fermented soya bean end of 1 ~ 5 weight portion, the soybean oil of 5 ~ 20 weight portions, the chicken powder of 5 ~ 10 weight portions and the salt mixing of 1 ~ 5 weight portion, frying, add the orange juice of 200 ~ 400 weight portions, beauty and health care chafing dish bottom flavorings is obtained after boiling.
In above-mentioned preparation process, in order to ensure that this chafing dish bottom flavorings not only has good mouthfeel, and do not destroy nutritional labeling wherein, the present invention preferably controls frying and time of boiling.The time of described frying is preferably 5 ~ 30 minutes, is more preferably 10 ~ 20 minutes; The described time boiled is preferably 20 ~ 60 minutes, is more preferably 30 ~ 45 minutes.
Chafing dish bottom flavorings is such as needed permanent placement, and the method preparing beauty and health care chafing dish bottom flavorings of the present invention can also comprise sterilization, the step such as canned.
In order to understand the present invention further, be described in detail to technical scheme provided by the invention below in conjunction with embodiment, protection scope of the present invention is not limited by the following examples.
The raw material that the embodiment of the present invention adopts is commercial.
Embodiment 1
By 5g arillus longan, 2g lotus seeds, 3g Gorgon fruit, 1g heart of a lotus seed benevolence, 3g honey, 10g date, 8g chrysanthemum tea, 10g honey-fried licorice root, 1g ginger, 1g garlic, 1g green onion, 1g onion, 1g fennel, 5g fermented soya bean end, the mixing of 15g soybean oil, 6g chicken powder and 3g salt, frying 20 minutes, add 400g orange juice, after boiling 30 minutes, obtain beauty and health care chafing dish bottom flavorings.
Embodiment 2
By 10g arillus longan, 5g lotus seeds, 3g Gorgon fruit, 3g heart of a lotus seed benevolence, 3g honey, 10g date, 8g chrysanthemum tea, 10g honey-fried licorice root, 1g ginger, 1g garlic, 1g green onion, 1g onion, 1g fennel, 5g fermented soya bean end, the mixing of 10g soybean oil, 6g chicken powder and 1g salt, frying 20 minutes, add 400g orange juice, after boiling 30 minutes, obtain beauty and health care chafing dish bottom flavorings.
Embodiment 3
By 1g arillus longan, 8g lotus seeds, 2g Gorgon fruit, 3g heart of a lotus seed benevolence, 3g honey, 10g date, 8g chrysanthemum tea, 10g honey-fried licorice root, 1g ginger, 1g garlic, 1g green onion, 1g onion, 1g fennel, 5g fermented soya bean end, the mixing of 15g soybean oil, 5g chicken powder and 3g salt, frying 20 minutes, add 400g orange juice, after boiling 30 minutes, obtain beauty and health care chafing dish bottom flavorings.
Embodiment 4
Respectively in Xi'an, Zhengzhou, Shenyang, Jinan and each random investigation 100 people in city, 5, Chengdu, respectively scoring evaluation is carried out to beauty and health care chafing dish bottom flavorings fragrance, delicate flavour and mouthfeel prepared by embodiment 1: extremely enjoy a lot to be 5 points, like being 4 points, be generally 3 points, do not like being 2 points, very do not like being 1 point.Statistics be 92% people like or extremely like the fragrance of described beauty and health care chafing dish bottom flavorings; The people of 93% likes or extremely likes the delicate flavour of described beauty and health care chafing dish bottom flavorings; The people of 95% likes or extremely likes the mouthfeel of described beauty and health care chafing dish bottom flavorings.
In addition, in 100 people in Xi'an, the 95% overall local flavor liking or extremely like described beauty and health care chafing dish bottom flavorings; In 100 people in Zhengzhou, the 93% overall local flavor liking or extremely like described beauty and health care chafing dish bottom flavorings; In 100 people in Shenyang, the 91% overall local flavor liking or extremely like described beauty and health care chafing dish bottom flavorings; In 100 people in Jinan, the 95% overall local flavor liking or extremely like described beauty and health care chafing dish bottom flavorings; In 100 people in Chengdu, the 93% overall local flavor liking or extremely like described beauty and health care chafing dish bottom flavorings.As can be seen here, the beauty and health care chafing dish bottom flavorings utilizing method provided by the invention to prepare at home eastern region, west area, southern areas, northern territory and middle part all obtains good evaluation.
Select 100 people in Jinan to be divided into 2 evaluation groups, first group eats beauty and health care chafing dish bottom flavorings disclosed by the invention, and second group eats commercially available beef tallow basic flavouring for chafing dish, rinses food equivalent mutton.Second day observes the sign change of evaluation group.Second group there is not any discomfort, and skin is soft; In second group, 4 people's digestive discomforts, 4 people's abscesss of throat.
The explanation of above embodiment just understands method of the present invention and core concept thereof for helping.It should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention, can also carry out some improvement and modification to the present invention, these improve and modify and also fall in the protection domain of the claims in the present invention.
To the above-mentioned explanation of the disclosed embodiments, professional and technical personnel in the field are realized or uses the present invention.To be apparent for those skilled in the art to the multiple amendment of these embodiments, General Principle as defined herein can without departing from the spirit or scope of the present invention, realize in other embodiments.Therefore, the present invention can not be restricted to these embodiments shown in this article, but will meet the widest scope consistent with principle disclosed herein and features of novelty.
Claims (10)
1. a beauty and health care chafing dish bottom flavorings, is characterized in that, is prepared by the raw material of following weight portion:
The arillus longan of 1 ~ 10 weight portion;
The lotus seeds of 1 ~ 10 weight portion;
The Gorgon fruit of 1 ~ 3 weight portion;
The heart of a lotus seed benevolence of 1 ~ 5 weight portion;
The honey of 1 ~ 5 weight portion;
The date of 2 ~ 10 weight portions;
The chrysanthemum tea of 5 ~ 10 weight portions;
The honey-fried licorice root of 2 ~ 10 weight portions;
The spice of 1 ~ 10 weight portion;
The fermented soya bean end of 1 ~ 5 weight portion;
The orange juice of 200 ~ 400 weight portions;
The soybean oil of 5 ~ 20 weight portions;
The chicken powder of 5 ~ 10 weight portions;
The salt of 1 ~ 5 weight portion.
2. beauty and health care chafing dish bottom flavorings according to claim 1, is characterized in that, described arillus longan produces longan by Guangxi to be prepared.
3. beauty and health care chafing dish bottom flavorings according to claim 1, is characterized in that, described spice is made up of following raw material:
Ginger, garlic, green onion, onion and fennel.
4. beauty and health care chafing dish bottom flavorings according to claim 1, is characterized in that, is prepared by the raw material of following weight portion:
The arillus longan of 5 ~ 10 weight portions;
The lotus seeds of 1 ~ 5 weight portion;
The Gorgon fruit of 1 ~ 3 weight portion;
The heart of a lotus seed benevolence of 1 ~ 3 weight portion;
The honey of 2 ~ 5 weight portions;
The date of 6 ~ 10 weight portions;
The chrysanthemum tea of 5 ~ 8 weight portions;
The honey-fried licorice root of 2 ~ 8 weight portions;
The spice of 1 ~ 6 weight portion;
The fermented soya bean end of 1 ~ 3 weight portion;
The orange juice of 300 ~ 400 weight portions;
The soybean oil of 10 ~ 20 weight portions;
The chicken powder of 5 ~ 8 weight portions;
The salt of 1 ~ 3 weight portion.
5. a preparation method for beauty and health care chafing dish bottom flavorings, is characterized in that, comprises the following steps:
The salt of the fermented soya bean of the spice of the honey-fried licorice root of the chrysanthemum tea of the date of the honey of the heart of a lotus seed benevolence of the Gorgon fruit of the lotus seeds of the arillus longan of 1 ~ 10 weight portion, 1 ~ 10 weight portion, 1 ~ 3 weight portion, 1 ~ 5 weight portion, 1 ~ 5 weight portion, 2 ~ 10 weight portions, 5 ~ 10 weight portions, 2 ~ 10 weight portions, 1 ~ 10 weight portion, 1 ~ 5 weight portion end, the soybean oil of 5 ~ 20 weight portions, the chicken powder of 5 ~ 10 weight portions and 1 ~ 5 weight portion is mixed, frying, add the orange juice of 200 ~ 400 weight portions, after boiling, obtain beauty and health care chafing dish bottom flavorings.
6. preparation method according to claim 5, is characterized in that, described arillus longan produces longan by Guangxi to be prepared.
7. preparation method according to claim 5, is characterized in that, described spice is made up of following raw material:
Ginger, garlic, green onion, onion and fennel.
8. preparation method according to claim 5, is characterized in that, the described frying time is 5 ~ 30 minutes.
9. preparation method according to claim 5, is characterized in that, described in boil the time be 20 ~ 60 minutes.
10. preparation method according to claim 5, is characterized in that, is prepared by the raw material of following weight portion:
The arillus longan of 5 ~ 10 weight portions;
The lotus seeds of 1 ~ 5 weight portion;
The Gorgon fruit of 1 ~ 3 weight portion;
The heart of a lotus seed benevolence of 1 ~ 3 weight portion;
The honey of 2 ~ 5 weight portions;
The date of 6 ~ 10 weight portions;
The chrysanthemum tea of 5 ~ 8 weight portions;
The honey-fried licorice root of 2 ~ 8 weight portions;
The spice of 1 ~ 6 weight portion;
The fermented soya bean end of 1 ~ 3 weight portion;
The orange juice of 300 ~ 400 weight portions;
The soybean oil of 10 ~ 20 weight portions;
The chicken powder of 5 ~ 8 weight portions;
The salt of 1 ~ 3 weight portion.
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| CN201410438734.8A CN104256493A (en) | 2014-09-01 | 2014-09-01 | Beauty-keeping and health-maintaining hotpot condiment and preparation method thereof |
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| CN201410438734.8A CN104256493A (en) | 2014-09-01 | 2014-09-01 | Beauty-keeping and health-maintaining hotpot condiment and preparation method thereof |
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| CN106820058A (en) * | 2017-02-09 | 2017-06-13 | 黑龙江省祖研大健康产业有限责任公司 | A kind of health preserving hot pot bed material and preparation method thereof |
| CN107625065A (en) * | 2017-11-07 | 2018-01-26 | 深圳市圣之堡创新投资有限公司 | A kind of chafing dish formula prepared using orange and preparation method thereof |
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Application publication date: 20150107 |