CN106035531A

CN106035531A - Large roast pork moon cakes prepared by using Luchuan pork as stuffing and preparation method thereof

Info

Publication number: CN106035531A
Application number: CN201610619997.8A
Authority: CN
Inventors: 林飞宇; 林孝坚
Original assignee: Yulin Filial Piety Food Co Ltd
Current assignee: Yulin Filial Piety Food Co Ltd
Priority date: 2016-07-29
Filing date: 2016-07-29
Publication date: 2016-10-26

Abstract

The present invention belongs to the technical field of food processing and particularly relates to a large roast pork moon cakes prepared by using Luchuan pork as stuffing and a preparation method thereof. The large roast pork moon cakes consist of wrapper materials and stuffing materials. The wrapper materials include flour, sugar syrup, peanut oil and alkaline water. The stuffing materials include roast pork made from the Luchuan pork, five nut kernels, cake flour, crystal like meat, candied wax gourds, peanut oil, clausena excavata sugar, egg white, shallot pulp, Baijiu, natural spices, shredded wax gourds and water. The method is as follows: the stuffing materials and wrapper materials are prepared, the wrappers are used to wrap the stuffing materials according to a certain ratio, and then the moon cakes are baked according to a certain baking condition. The advantages are as follows: the prepared large moon cakes are full in appearance, obviously angular and clear in patterns, have no obvious shrinkage, bursting, material collapsing, collapsing and stuffing leakage phenomena, and are good in taste and unique in flavor. The preparation method is simple, easily understandable and feasible.

Description

A kind of big moon cake of roast pork using Luchuan Carnis Sus domestica to make as filling and preparation method thereof

Technical field

The invention belongs to food processing technology field, particularly relate to a kind of roast pork solar month using Luchuan Carnis Sus domestica to make as filling Cake and preparation method thereof.

Background technology

" moon cake full dress Fructus Persicae meat stuffing, popsicle sweet block sucrose frost." far away from the Qing Dynasty, kernel moon cake just become a poet praise right As.Nowadays, the deepest with mixed nuts roast pork moon cake as filling of Semen Armeniacae Amarum, Semen Canarii albi, Semen Juglandis, Fructus Cannabis, melon seed and roast pork (dried meat floss) Liked by people, become unfailing traditional mooncake.First making roast pork moon cake when, and barbecued meat is roast pork moon cake In one of important stuffing material, but existing barbecued meat there is problems in that (1) roast pork finished product due to adjuvant excessively steam, easily The crowd got angry dare not eat more；(2) roast pork finished product sugar content is high, has crowd's inedibility of diabetes and hypertension；(3) adding In roast pork after work, meat meat is harder, and (4) roast pork finished product roast pork taste is thin；Additionally make roast pork moon cake composition of raw materials and On technological problems, the roast pork moon cake prepared, the shelf-life is short, and oil return is slow, and taste is single, mouthfeel tradition, it is impossible to meet masses The eating requirements day by day changed.Second, fail to meet the moon cake that manufacturing specification is big, easily occur explosion collapse material, dew fall into and pattern Unsharp phenomenon.

Summary of the invention

The goal of the invention of the present invention is: for the problem of above-mentioned existence, it is provided that a kind of use Luchuan Carnis Sus domestica is made as filling The big moon cake of roast pork, first, use Luchuan aardvark meat to add special formulation material as raw material and prepare, use red moss Sugar alcohol replaces the white sugar of prior art, can be directly as additive, it is not necessary to stir off, it is achieved sugar-free colouring makes roast pork Meat, and the natural perfume material that with the addition of secret pickles, and adjuvant is more tasty, and the barbecued meat fragrance prepared is pure, meat pine Soft；Second, stuffing material adds candied melon, the sugared and homemade natural perfume material of Cortex Clausenae Excavatae, improves traditional mouthfeel, adds and guarantee the quality Phase；3rd, the raw material of skin material is improved by the application, decreases the sugar content of moon-cake syrup the most on the whole, and has Fructus Ananadis comosi, the unique smell of raw Lemon fruit, improve the problem that moon cake taste is single；4th, the big moon cake full appearance of making, rib Angle is clearly demarcated, clear patterns, without obvious recessed contracting, burst, collapse and leak the appearance of filling phenomenon in the material that collapses, stand.

To achieve these goals, the technical solution used in the present invention is as follows:

A kind of big moon cake of roast pork using Luchuan Carnis Sus domestica to make as filling, including skin material and stuffing material, described skin material include flour, Syrup, Oleum Arachidis hypogaeae semen and Jian Shui, make flour 15-18 part, syrup 10-15 part, Oleum Arachidis hypogaeae semen 3-5 part and Jian Shui by following portions by weight 0.03-0.04 part；

Roast pork that described stuffing material includes using Luchuan Carnis Sus domestica to make, mixed nuts, cake powder, crystal meat, candied melon, Oleum Arachidis hypogaeae semen, mountain Clausena lansium (Lour.) Skeels sugar, Ovum Gallus domesticus album, Herba Alii fistulosi slurry, Chinese liquor, natural perfume material, DONGRONG and water, made by following portions by weight and use Luchuan Carnis Sus domestica to make Roast pork 22-28 part, mixed nuts 45-55 part, cake powder 11-15 part, crystal meat 5-7 part, candied melon 5-7 part, Oleum Arachidis hypogaeae semen 7-10 part, mountain Huang Sugar sweet 5-7 part, Ovum Gallus domesticus album 0.5-1.5 part, Herba Alii fistulosi slurry 1-3 part, Chinese liquor 1-3 part, natural perfume material 0.1-0.15 part, DONGRONG 7-10 part and water 10-15 part.

In the present invention, further instruction, the weight of described big moon cake is 128-238 jin.

In the present invention, further instruction, described mixed nuts are Semen Canarii albi, melon seed, Semen Juglandis, Semen Armeniacae Amarum and Semen Sesami Nigrum core, By following portions by weight composition Semen Canarii albi 2-5 part, melon seed 20-25 part, Semen Juglandis 8-15 part, Semen Armeniacae Amarum 4-8 part and Semen Sesami Nigrum core 5-8 Part.

In the present invention, further instruction, the roast pork that described use Luchuan Carnis Sus domestica is made is in parts by weight will Lean meat 80-120 part, Chinese liquor 2-8 part, Sucus Allii Fistulosi cooking wine 3-10 part, erythritol 5-15 part, salt 1-5 part, light soy sauce 1-5 part, GUYUE powder 0.5-2 part, natural perfume material 1-5 part, Oleum Arachidis hypogaeae semen 0.5-2 part and raw Lemon fruit 1-5 part mixing pickle 2-3h, after then pickling Carnis Sus domestica is put in steamer and is cooked；Carnis Sus domestica after finally cooking carries out stripping and slicing and stir-fries, until in golden yellow.

In the present invention, further instruction, described natural perfume material includes that following raw material forms in parts by weight: sweet Grass 3-15 part, anistree 1-10 part, wild leek flower 1-10 part, Pericarpium Citri Reticulatae 1-10 part, Fructus Foeniculi 1-10 part, Fructus Tsaoko 1-10 part, Fructus Zanthoxyli 1-10 Part, husky Rhizoma Zingiberis Recens 2-10 part, Radix Et Rhizoma Nardostachyos 2-10 part, Flos Caryophylli 1-8 part, mentha leave 1-8 part, Origanum majorana 1-8 part, Bulbus Allii Cepae 1-8 part, Bulbus Allii 1-8 Part, Semen Sesami 1-8 part, mustard 1-8 part, Zhu medicine 1-5 part, caraway 1-5 part, hold up and stay rattan 1-5 part, Laurel 1-5 part and chive 1-5 Part.

In the present invention, further instruction, described natural perfume material prepared by following method:

(1): in parts by weight, by Bulbus Allii Cepae, Bulbus Allii, wild leek flower, chive respectively through flour, press respectively after pulverizing Ethanol is added, 25-30 DEG C, supersound extraction 25-30min under 200-300W, then at rotating speed 3000-according to 1:3-5 solid-liquid ratio Centrifugal 20-30min in 3500r/min centrifuge, obtains the crude extract of Bulbus Allii Cepae element, the crude extract of garlicin, plain slightly the proposing of chive Liquid and the crude extract of thiosulfinate, stand-by；

(2): polyvinyl alcohol, dextrin and distilled water certain mass ratio are joined in centrifuge tube, ultrasonic Treatment 5- 10min, shakes up, and regulates pH, and centrifugal split-phase, then by the crude extract of Bulbus Allii Cepae element standby in (1), the crude extract of garlicin, perfume (or spice) The crude extract of fitoncidin and the crude extract of thiosulfinate are separately added in each centrifuge tube, supersound process under 200-300W 25-30min, is centrifuged 5min with 3500r/min rotating speed, is taken out by upper and lower phase target product, i.e. can get the essence of Bulbus Allii Cepae element The seminal fluid of liquid, the seminal fluid of garlicin, chive element and the seminal fluid of thiosulfinate；

(3): in parts by weight, by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel with hold up and stay rattan mechanical activation comminution, The dehydrated alcohol adding above-mentioned 5 taste raw material gross weights 3-5 times after pulverizing is stirred extracting, and Extracting temperature is 45-55 DEG C, extracts Time is 2-3h, feed liquid is centrifuged after extraction, and centrifugal rotational speed is 2500-3000rpm/min, and centrifugation time is 10- 15min, reclaims ethanol, and it is 1.01-1.20 that solution is concentrated to 25 DEG C of relative densities, obtains ethanol extract A；

(4): in parts by weight, by anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, Fructus Tsaoko and sesame Fiber crops are respectively crushed into fine powder, mixing, cross 100-200 mesh sieve, obtain fine powder B；

(5): by the seminal fluid of Bulbus Allii Cepae element, the seminal fluid of garlicin, the seminal fluid of chive element, the seminal fluid of thiosulfinate, alcohol extraction Thing A, mustard and fine powder B mix and blend, then steaming and decocting under high pressure 5-10min, then carry out stir-frying until water content≤5%, To natural perfume material.

In the present invention, further instruction, described syrup is to include that following raw material forms in parts by weight: white sand Sugar 50-80 part, raw Lemon fruit 8-15 part, Fructus Ananadis comosi 8-15 part, modified propylene glycol alginate 8-18 part, glucose syrup 2-5 part, xylose 2-8 part, Mel 2-5 part and clear water 40-55 part；

Described modified propylene glycol alginate is through ultrasonic Treatment that overfrequency is 100-200 hertz by propylene glycol alginate 5-10min, the infrared ray radiation then using wavelength to be 300-500nm processes 5-10s.

In the present invention, further instruction, described syrup prepared by following method:

(1) Feedstock treating: A: in parts by weight, by raw Lemon fruit cutting, is then placed in refrigerator and adjusts the temperature to 20 DEG C-25 DEG C ice, standby；B: in parts by weight, by molten for the sodium sorbate that Fructus Ananadis comosi mass concentration is 20%-30% Using distilled water flushing 2-3 time after immersion bubble 3min-5min, then peeling, cutting, re-use high-temperature steam and fumigate 5min- 10min, then takes out natural cooling, standby；

(2) syrup boils: after adding white sugar after being boiled by clear water, little fire boils, and adds step after again boiling Standby raw Lemon fruit and pineapple slice after A, B process, then boil 40min-50min with big fire, when after detection pH=5-6, cool down Rear 5-10 mesh sieve of crossing obtains premixing syrup, is subsequently adding modified propylene glycol alginate big fire and boils 5-10min, last and glucose Use moderate heat to boil after slurry, xylose and Mel mixing, reach 82 °-85 ° to syrup pol and can stop boiling；

(3) fine straining processes: after syrup stopping boiled is cooled to 30 DEG C-40 DEG C, filtered by solvent resistant column, The removal of impurity is gone to be for further processing；

(4) colouring processes: the syrup after being processed by fine straining is put into after being incubated 2h-3h in 50 DEG C of-60 DEG C of thermostatic tanks, to syrup In golden yellow, then it is down to room temperature and carries out barrelling, seal up for safekeeping.

The preparation method of a kind of big moon cake of roast pork using Luchuan Carnis Sus domestica to make as filling as above, it is characterised in that Specifically include step in detail below:

1. skin material prepares: counts by weight, surrounds hollow shape by after flour sieving, pour syrup into hollow position, Pour Jian Shui again into blend with syrup, then place into Oleum Arachidis hypogaeae semen stirring, the most progressively admix flour and obtain skin material, then use Skin material is rubbed, hands smooth to epidermis and is driven away and tack-free i.e. can get moon cake wrapper material by dough kneeding machine；

2. stuffing material prepares:

Step 1: by clean for the choosing of mixed nuts raw material, after washing drains, mixed nuts are toasted ripe cooling stand-by；

Step 2: in parts by weight by lean meat, Chinese liquor, Sucus Allii Fistulosi cooking wine, erythritol, DONGRONG, light soy sauce, GUYUE powder part, 2-3h is pickled in natural perfume material, Oleum Arachidis hypogaeae semen and raw Lemon fruit mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Finally will Carnis Sus domestica after cooking carries out stripping and slicing and stir-fries, until i.e. can get the roast pork that Luchuan Carnis Sus domestica is made in golden yellow, stand-by；

Step 3: cake powder cooks, stand-by；

Step 4: count by weight, the roast pork that stand-by mixed nuts, stand-by Luchuan Carnis Sus domestica are made, crystal meat, natural perfume (or spice) Material, candied melon, Cortex Clausenae Excavatae sugar, Chinese liquor, DONGRONG, water and Herba Alii fistulosi slurry mixing, be subsequently adding Oleum Arachidis hypogaeae semen stirring, be eventually adding the cake cooked Powder is mixed thoroughly, quiet puts 20min, i.e. can get moon cake；

3. molding: first lay a stainless steel coil on a corrosion resistant plate, and the diameter ratio of stainless steel coil is stainless The diameter of steel plate is little, then by step 2. in the stuffing material for preparing put into stainless steel coil compacting, repave last layer step and 1. make The standby moon cake skin material arrived, then takes out stainless steel coil, obtains moon cake embryo, exist according to demand after all being wrapped up by stuffing material with skin material Moon cake embryo surface pressing different pattern；Described stuffing material is 3-5 times of skin material weight；

4. baking: carry out twice baking after moon cake embryo is sprayed one layer of water, pulls out moon cake embryo after baking 1.5-2h for the first time One layer of Ovum Gallus domesticus album of surface brush, then carries out second time and toasts 1-1.5h, can stop drying when moon cake embryo cake heart temperature reaches 90-95 DEG C The roasting roast pork moon cake that obtains, pull-out can be packed after being cooled to 50-60 DEG C.

In the present invention, further instruction, the temperature of getting angry of described baking is 190-200 DEG C；The reducing internal heat temperature of baking For 170-180 DEG C.

Compare relative to prior art, the invention has the beneficial effects as follows:

First: making big moon cake when, easily occur collapsing the explosion of moon cake embryo material, dew is sunken and the showing of dim design As, the present invention is from stuffing material and the ratio of skin material, the processing step making molding and the temperature of baking, and global regulation avoids moon cake Embryo occurs giving the game away, bursting the material that collapses, and consists of the raw material of reasonably allotment stuffing material, reduces the overall heat in stuffing material, from And the steam amount that stuffing material evaporates during baking is reduced when baking, reduce the swelling of stuffing material, thus prevent moon cake embryo Material, dew is sunken and the phenomenon of dim design to occur collapsing explosion during toasting；The big moon cake of appropriate size can be made according to demand And pattern, pattern can be the printed words such as Chinese Elements " dragon and phoenix pattern " or " good luck ".

Second: the present invention, by improving the raw material of skin material, adds modified propylene glycol alginate, relative to In prior art, after being use white sugar gelatinizing, the transparent shape of thickness, the application finds to carry out propylene glycol alginate through research The most modified not only have more preferable stablizing, and can stablize invariance under high temperature (75-80 DEG C), can be under the high temperature conditions Also there is bigger viscosity；And the modified propylene glycol alginate used as thickening agent after, it is possible to quickly by moon cake sugar Slurry thickening and the transparency are higher, and the moon-cake syrup made more has penetrating sense, improves the quality of moon cake finished product, and Allow people visually the moon cake made be had certain attractiveness, thus increase sales volume and economic benefit.

3rd: in the stuffing material of the present invention, employ special barbecued meat, it is possible to by the erythritol sweeting agent of the most sugary part Replace white sugar, it is not necessary to stir off, it is achieved sugar-free colouring makes barbecued meat, and compare prior art, uses in white sugar saccharifying For the barbecued meat of color, the barbecued meat that the application prepares is difficult to founding phenomenon occur, and with the addition of the spice of secret, warp Crossing after special handling kneads, adjuvant is more tasty, and the barbecued meat fragrance prepared is pure, and meat is soft, be difficult to get angry, and makes to fit It is greatly increased with crowd.The applicant needs should be mentioned that and selects for different Carnis Sus domestica parts, in order to enable completely by selection Carnis Sus domestica partly salted becomes to be suitable for preparing barbecued meat, needs to select different cures, for the meat of lean meat, fertile without a bit Meat, so the Oleum Arachidis hypogaeae semen that need to add when pickling will be more, will lacking containing wine material of cooking wine etc, oil multipotency makes Lean meat lubrication wine is few pickles fat because lean meat fat content is few without increasing cooking wine, the increase of raw Lemon fruit can be with Erythritol sweeting agent complements each other, after the barbecued meat of edible preparation, and the most sour-sweet taste in pleasant impression general, solve greasy, Ke Yizeng Add appetite.

4th: the present invention all uses in making barbecued meat and stuffing material the self-designed natural perfume material of the application, this Point is worth mentioning, and always well known, five spice powder is the natural perfume material more than 5 kinds to be ground to form powdery be mixed, the present invention Looking for another way, the combination of natural perfume material is scientific and reasonable, by anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, grass Fruit and these ten kinds of natural perfume materials of Semen Sesami pulverize as base material, additional by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel and Hold up and stay rattan to carry out the extraction of alcohol portion, the ethanol extract of above-mentioned six kinds of raw materials is added and can increase local flavor to base material, and directly use former The ethanol extract of material, and non-usage entirety raw material, it is possible to the alcohol portion the most effectively extracted by mentha leave has pure and fresh olfactory sensation Sense and refrigerant mouthfeel, the heavy natural perfume material taste that anise, Fructus Zanthoxyli, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Pericarpium Citri Reticulatae, Fructus Foeniculi in base material can be formed Road alleviates, and Origanum majorana is with sweet pine and the taste of Citrus, it is possible to the taste that the most comprehensive Bulbus Allii Cepae element stimulates, and prepares Five spice powder contain Origanum majorana alcohol portion extract and anterior lobe of cerebrum can be stimulated to secret out of interior coffee eliminate and two kinds of hormone eliminated by brain coffee, make Spirit presents the state of the most comfortable, and the alcohol portion extract of Laurel has the most weak and lasting grease taste, places at five spice powder In the case of natural perfume material taste is easily cut down for a long time, can be to other constitutive materials of natural perfume material while adding this material Fragrance mutually lead around, comprehensive, the taste improving natural perfume material can not dissipate, Zhu medicine and hold up and stay rattan spicy, increases spices Powder removes the ability of fishy smell, is coordinated by the middle temperature of Pericarpium Citri Reticulatae of one of raw material simultaneously, can neutralize pungent taste, regulate pungent taste mistake Weight, caraway feeble QI simultaneously, the peppery component of the acrid in the mouth in acrid in the mouth cool adjustment raw material, acrid in the mouth is the strongest, and the diet caused is got angry phenomenon； Wild leek flower, Bulbus Allii Cepae, Bulbus Allii, chive are extracted, obtains the sulfur generation during Bulbus Allii Cepae element, garlicin, chive element and wild leek are spent Sulfinic acid ester, these several elements are higher at intrinsic content, but pulverize with body and utilize the taste of element can not be abundant Play the taste of these several elements so that the natural perfume material fragrance of preparation is not enough, and with air reaction after the perfume (or spice) of above-mentioned several elements Taste will gradually die down, and finally lose, and at commonly used body as raw material, after flour, the fragrance of raw material is broken during flour A bad part, directly mixes with other raw materials after flour, principle still belongs to and each has respective fragrance, simply mixing one Rising, simply mixed by fragrance, be also each to play respective effect to carry out seasoning and adjusting incense for flavoring agent when, the present invention is straight Connect use extraction process by the element extraction of raw material in body out, utilize high temperature steaming by the fragrance of element progressively scattering and permeating Among as the raw material of base material, base material not only retains original fragrance, additionally it is possible to the element after being concentrated concentrates unit after seeing through The taste of element, in terms of visual effect, the most several raw materials form, but it contains effect of multiple natural perfume material；In sum, originally The interphase interaction of the raw material of invention, not only has the natural perfume material abnormal smells from the patient of uniqueness, and mends pungent anti-peppery pathogenic fire reducing, eat as flavoring agent Afterwards, it is difficult to dry mouth and tougue, is the optimum selection of crowd of easily getting angry.In sum, barbecued meat use natural perfume material is being prepared Flavor and enhancing flavor, and the edible dry mouth and tougue that is difficult to, the energy content of reduction moon cake can be reached；At one of raw material as stuffing material, Can not only tart up, neutralize the taste of sweet substance in stuffing material so that moon cake is agreeably sweet, also improves the shelf-life；And And stuffing material with the addition of candied melon and Cortex Clausenae Excavatae sugar, add the taste making moon cake, the roast pork moon cake taste list of solution The problem of one.By the change of stuffing material, adding the shelf-life, the moon cake prepared by edible inventive formulation, at room temperature The lower shelf-life can after 2 months, surface invariant color, does not occur that surface becomes glutinous, smells and the most also have acid smell road, by chemistry Detection, every microbiological indicator all meets national standard.

4th: the processing technology of the present invention is simple, easy, has great generalization.

Detailed description of the invention

Embodiment 1:

One. prepared by the early stage of raw material:

1. the preparation of the roast pork that Luchuan Carnis Sus domestica is made: in parts by weight by 80 parts of lean meat, Chinese liquor 2 parts, Sucus Allii Fistulosi cooking wine 3 Part, erythritol 5 parts, salt 1 part, light soy sauce 1 part, 0.5 part of GUYUE powder, natural perfume material 1 part, Oleum Arachidis hypogaeae semen 0.5 part and raw Lemon fruit 1 part 2h is pickled in mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Carnis Sus domestica after finally cooking carries out stripping and slicing and stir-fries, directly To in golden yellow.

2. the preparation of natural perfume material:

(1): in parts by weight, by Bulbus Allii Cepae, Bulbus Allii, wild leek flower, chive respectively through flour, press respectively after pulverizing Add ethanol according to 1:3 solid-liquid ratio, 25 DEG C, supersound extraction 25min under 200W, then in rotating speed 3000r/min centrifuge from Heart 20min, obtains slightly carrying of the crude extract of Bulbus Allii Cepae element, the crude extract of garlicin, the crude extract of chive element and thiosulfinate Liquid, stand-by；

(2): polyvinyl alcohol, dextrin and distilled water certain mass ratio are joined in centrifuge tube, ultrasonic Treatment 5min, Shaking up, regulate pH, centrifugal split-phase, the crude extract of Bulbus Allii Cepae element that then will be standby in (1), the crude extract of garlicin, chive are plain The crude extract of crude extract and thiosulfinate is separately added in each centrifuge tube, supersound process 25min under 200W, with 3500r/min rotating speed is centrifuged 5min, is taken out by upper and lower phase target product, i.e. can get the seminal fluid of Bulbus Allii Cepae element, garlicin The seminal fluid of seminal fluid, chive element and the seminal fluid of thiosulfinate；

(3): in parts by weight, by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel with hold up and stay rattan mechanical activation comminution, The dehydrated alcohol adding above-mentioned 5 taste raw material gross weight 3 times after pulverizing is stirred extracting, and Extracting temperature is 45 DEG C, extraction time For 2h, feed liquid being centrifuged after extraction, centrifugal rotational speed is 2500rpm/min, and centrifugation time is 10min, reclaims ethanol, molten It is 1.01 that liquid is concentrated to 25 DEG C of relative densities, obtains ethanol extract A；

(4): in parts by weight, by anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, Fructus Tsaoko and sesame Fiber crops are respectively crushed into fine powder, mixing, cross 100 mesh sieves, obtain fine powder B；

(5): by the seminal fluid of Bulbus Allii Cepae element, the seminal fluid of garlicin, the seminal fluid of chive element, the seminal fluid of thiosulfinate, alcohol extraction Thing A, mustard and fine powder B mix and blend, then steaming and decocting under high pressure 5min, then carry out stir-frying until water content≤5%, i.e. can get sky So spice.

Wherein, each raw material of natural perfume material includes in parts by weight: 3 parts of Radix Glycyrrhizae, anise 1 part, wild leek spend 1 Part, Pericarpium Citri Reticulatae 1 part, Fructus Foeniculi 1 part, Fructus Tsaoko 1 part, Fructus Zanthoxyli 1 part, husky Rhizoma Zingiberis Recens 2 parts, Radix Et Rhizoma Nardostachyos 2 parts, Flos Caryophylli 1 part, mentha leave 1 part, Origanum majorana 1 Part, Bulbus Allii Cepae 1 part, 1 part of Bulbus Allii, Semen Sesami 1 part, 1 part of mustard, Zhu medicine 1 part, caraway 1 part, hold up and stay 1 part of rattan, Laurel 1 part and chive 1 Part.

3. the preparation of syrup:

(1) Feedstock treating: A: in parts by weight, by raw Lemon fruit cutting, is then placed in refrigerator and adjusts the temperature to 20 DEG C ice, standby；B: in parts by weight, by sodium sorbate solution soaking 3min that Fructus Ananadis comosi mass concentration is 20% Using distilled water flushing afterwards 2 times, then peeling, cutting, re-use high-temperature steam and fumigate 5min, then take out natural cooling, standby；

(2) syrup boils: after adding white sugar after being boiled by clear water, little fire boils, and adds step after again boiling Standby raw Lemon fruit and pineapple slice after A, B process, then boil 40min with big fire, when, after detection pH=5, crossing 5 mesh sieves after cooling Obtain premixing syrup, be subsequently adding modified propylene glycol alginate big fire and boil 5min, finally mix with glucose syrup, xylose and Mel Rear use moderate heat boils, and reaches 82 ° to syrup pol and can stop boiling；

(3) fine straining processes: after syrup stopping boiled is cooled to 30 DEG C, filtered by solvent resistant column, removes Impurity is for further processing；

(4) colouring processes: the syrup after being processed by fine straining is put into after being incubated 2h in 50 DEG C of thermostatic tanks, is golden yellow to syrup , then it is down to room temperature and carries out barrelling, seals up for safekeeping.

Wherein, each raw material of syrup is to include in parts by weight: white sugar 50 parts, raw Lemon fruit 8 parts, Fructus Ananadis comosi 8 Part, modified propylene glycol alginate 8 parts, glucose syrup 2 parts, xylose 2 parts, Mel 2 parts and 40 parts of clear water；

Wherein, modified propylene glycol alginate is through ultrasonic Treatment that overfrequency is 100 hertz by propylene glycol alginate 5min, the infrared ray radiation then using wavelength to be 300nm processes 5s.

Two, the preparation of the big moon cake of roast pork that use Luchuan Carnis Sus domestica is made as filling:

1. raw material and proportioning thereof:

Skin material includes flour, syrup, Oleum Arachidis hypogaeae semen and Jian Shui, makes 8 parts of flour, 10 parts of syrup, flower by following portions by weight 7 parts of oil generation and 0.03 part of a conduit made of long bamboo water；

Roast pork that stuffing material includes using Luchuan Carnis Sus domestica to make, mixed nuts, cake powder, crystal meat, candied melon, Oleum Arachidis hypogaeae semen, Cortex Clausenae Excavatae Sugar, Ovum Gallus domesticus album, Herba Alii fistulosi slurry, Chinese liquor, natural perfume material, DONGRONG and water, made the roast pork using Luchuan Carnis Sus domestica to make by following portions by weight 22 parts, mixed nuts 45 parts, 11 parts of cake powder, crystal meat 5 parts, candied melon 5 parts, Oleum Arachidis hypogaeae semen 7 parts, Cortex Clausenae Excavatae sugar 5 parts, 0.5 part of Ovum Gallus domesticus album, Herba Alii fistulosi Starch 1 part, Chinese liquor 1 part, natural perfume material 0.1 part, DONGRONG 7 parts and 10 parts of water.

Wherein, mixed nuts are Semen Canarii albi, melon seed, Semen Juglandis, Semen Armeniacae Amarum and Semen Sesami Nigrum core, form Semen Canarii albi by following portions by weight 2 parts, melon seed 20 parts, Semen Juglandis 8 parts, 4 parts of Semen Armeniacae Amarum and Semen Sesami Nigrum core 5 parts.

2. prepare and specifically include step in detail below:

2. stuffing material prepares:

Step 2: in parts by weight by lean meat, Chinese liquor, Sucus Allii Fistulosi cooking wine, erythritol, DONGRONG, light soy sauce, GUYUE powder part, 2h is pickled in natural perfume material, Oleum Arachidis hypogaeae semen and raw Lemon fruit mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Finally will steam Carnis Sus domestica after ripe carries out stripping and slicing and stir-fries, until i.e. can get the roast pork that Luchuan Carnis Sus domestica is made in golden yellow, stand-by；

Step 3: cake powder cooks, stand-by；

3. molding: first lay a stainless steel coil on a corrosion resistant plate, and the diameter ratio of stainless steel coil is stainless The diameter of steel plate is little, then by step 2. in the stuffing material for preparing put into stainless steel coil compacting, repave last layer step and 1. make The standby moon cake skin material arrived, then takes out stainless steel coil, obtains moon cake embryo, exist according to demand after all being wrapped up by stuffing material with skin material Moon cake embryo surface pressing different pattern；Wherein stuffing material is 3 times of skin material weight；

4. baking: carrying out twice baking after moon cake embryo is sprayed one layer of water, the temperature of getting angry of baking is 190 DEG C；Baking Reducing internal heat temperature is 170 DEG C, pulls out one layer of Ovum Gallus domesticus album of moon cake embryo surface brush for the first time, then carry out second time and toast after baking 1.5h 1h, can stop baking obtaining roast pork moon cake when moon cake embryo cake heart temperature reaches 90 DEG C, and pull-out can be packed after being cooled to 50 DEG C.

Embodiment 2:

One. prepared by the early stage of raw material:

1. the preparation of the roast pork that Luchuan Carnis Sus domestica is made: in parts by weight by 120 parts of lean meat, Chinese liquor 8 parts, Sucus Allii Fistulosi cooking wine 10 parts, erythritol 15 parts, salt 5 parts, light soy sauce 5 parts, 2 parts of GUYUE powder, natural perfume material 5 parts, Oleum Arachidis hypogaeae semen 7 parts and raw Lemon fruit 5 parts 3h is pickled in mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Carnis Sus domestica after finally cooking carries out stripping and slicing and stir-fries, directly To in golden yellow.

2. the preparation of natural perfume material:

(1): in parts by weight, by Bulbus Allii Cepae, Bulbus Allii, wild leek flower, chive respectively through flour, press respectively after pulverizing Add ethanol according to 1:5 solid-liquid ratio, 30 DEG C, supersound extraction 30min under 300W, then in rotating speed 3500r/min centrifuge from Heart 30min, obtains slightly carrying of the crude extract of Bulbus Allii Cepae element, the crude extract of garlicin, the crude extract of chive element and thiosulfinate Liquid, stand-by；

(2): polyvinyl alcohol, dextrin and distilled water certain mass ratio are joined in centrifuge tube, ultrasonic Treatment 10min, shakes up, and regulates pH, and centrifugal split-phase, then by the crude extract of Bulbus Allii Cepae element standby in (1), the crude extract of garlicin, perfume (or spice) The crude extract of fitoncidin and the crude extract of thiosulfinate are separately added in each centrifuge tube, supersound process under 300W 30min, is centrifuged 5min with 3500r/min rotating speed, by upper and lower phase target product take out, i.e. can get Bulbus Allii Cepae element seminal fluid, The seminal fluid of the seminal fluid of garlicin, chive element and the seminal fluid of thiosulfinate；

(3): in parts by weight, by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel with hold up and stay rattan mechanical activation comminution, The dehydrated alcohol adding above-mentioned 5 taste raw material gross weight 5 times after pulverizing is stirred extracting, and Extracting temperature is 55 DEG C, extraction time For 3h, feed liquid being centrifuged after extraction, centrifugal rotational speed is 3000rpm/min, and centrifugation time is 15min, reclaims ethanol, molten It is 1.20 that liquid is concentrated to 25 DEG C of relative densities, obtains ethanol extract A；

(4): in parts by weight, by anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, Fructus Tsaoko and sesame Fiber crops are respectively crushed into fine powder, mixing, cross 200 mesh sieves, obtain fine powder B；

(5): by the seminal fluid of Bulbus Allii Cepae element, the seminal fluid of garlicin, the seminal fluid of chive element, the seminal fluid of thiosulfinate, alcohol extraction Thing A, mustard and fine powder B mix and blend, then steaming and decocting under high pressure 10min, then carry out stir-frying until water content≤5%, the most available Natural perfume material.

Wherein, each raw material of natural perfume material includes in parts by weight: 15 parts of Radix Glycyrrhizae, anistree 10 parts, wild leek flower 10 parts, Pericarpium Citri Reticulatae 10 parts, Fructus Foeniculi 10 parts, Fructus Tsaoko 10 parts, Fructus Zanthoxyli 10 parts, husky Rhizoma Zingiberis Recens 10 parts, Radix Et Rhizoma Nardostachyos 10 parts, Flos Caryophylli 8 parts, mentha leave 8 parts, Origanum majorana 8 parts, Bulbus Allii Cepae 8 parts, 8 parts of Bulbus Allii, Semen Sesami 8 parts, 8 parts of mustard, Zhu medicine 5 parts, caraway 5 parts, hold up and stay 5 parts of rattan, Laurel 5 parts With chive 5 parts.

3. the preparation of syrup:

(1) Feedstock treating: A: in parts by weight, by raw Lemon fruit cutting, is then placed in refrigerator and adjusts the temperature to 25 DEG C ice, standby；B: in parts by weight, by sodium sorbate solution soaking 5min that Fructus Ananadis comosi mass concentration is 30% Using distilled water flushing afterwards 3 times, then peeling, cutting, re-use high-temperature steam and fumigate 10min, then take out natural cooling, standby With；

(2) syrup boils: after adding white sugar after being boiled by clear water, little fire boils, and adds step after again boiling Standby raw Lemon fruit and pineapple slice after A, B process, then boil 50min with big fire, when, after detection pH=6, crossing 10 mesh after cooling Sieve obtains premixing syrup, is subsequently adding modified propylene glycol alginate big fire and boils 10min, last and glucose syrup, xylose and Mel Use moderate heat to boil after mixing, reach 85 ° to syrup pol and can stop boiling；

(3) fine straining processes: after syrup stopping boiled is cooled to 40 DEG C, filtered by solvent resistant column, removes Impurity is for further processing；

(4) colouring processes: the syrup after being processed by fine straining is put into after being incubated 3h in 60 DEG C of thermostatic tanks, is golden yellow to syrup , then it is down to room temperature and carries out barrelling, seals up for safekeeping.

Wherein, each raw material of syrup is to include in parts by weight: white sugar 80 parts, raw Lemon fruit 15 parts, Fructus Ananadis comosi 15 parts, modified propylene glycol alginate 18 parts, glucose syrup 10 parts, xylose 8 parts, Mel 5 parts and 55 parts of clear water；

Wherein, modified propylene glycol alginate is through ultrasonic Treatment that overfrequency is 200 hertz by propylene glycol alginate 10min, the infrared ray radiation then using wavelength to be 500nm processes 10s.

1. raw material and proportioning thereof:

Skin material includes flour, syrup, Oleum Arachidis hypogaeae semen and Jian Shui, makes 15 parts of flour, 15 parts of syrup, flower by following portions by weight 5 parts of oil generation and 0.04 part of a conduit made of long bamboo water；

Roast pork that stuffing material includes using Luchuan Carnis Sus domestica to make, mixed nuts, cake powder, crystal meat, candied melon, Oleum Arachidis hypogaeae semen, Cortex Clausenae Excavatae Sugar, Ovum Gallus domesticus album, Herba Alii fistulosi slurry, Chinese liquor, natural perfume material, DONGRONG and water, made the roast pork using Luchuan Carnis Sus domestica to make by following portions by weight 28 parts, mixed nuts 40 parts, 15 parts of cake powder, crystal meat 7 parts, candied melon 7 parts, Oleum Arachidis hypogaeae semen 10 parts, Cortex Clausenae Excavatae sugar 7 parts, 1.5 parts of Ovum Gallus domesticus album, Herba Alii fistulosi starches 3 parts, Chinese liquor 3 parts, natural perfume material 0.15 part, DONGRONG 10 parts and 15 parts of water.

Wherein, mixed nuts are Semen Canarii albi, melon seed, Semen Juglandis, Semen Armeniacae Amarum and Semen Sesami Nigrum core, form Semen Canarii albi by following portions by weight 5 parts, melon seed 25 parts, Semen Juglandis 15 parts, 8 parts of Semen Armeniacae Amarum and Semen Sesami Nigrum core 8 parts.

2. prepare and specifically include step in detail below:

2. stuffing material prepares:

Step 2: in parts by weight by lean meat, Chinese liquor, Sucus Allii Fistulosi cooking wine, erythritol, DONGRONG, light soy sauce, GUYUE powder part, 3h is pickled in natural perfume material, Oleum Arachidis hypogaeae semen and raw Lemon fruit mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Finally will steam Carnis Sus domestica after ripe carries out stripping and slicing and stir-fries, until i.e. can get the roast pork that Luchuan Carnis Sus domestica is made in golden yellow, stand-by；

Step 3: cake powder cooks, stand-by；

3. molding: first lay a stainless steel coil on a corrosion resistant plate, and the diameter ratio of stainless steel coil is stainless The diameter of steel plate is little, then by step 2. in the stuffing material for preparing put into stainless steel coil compacting, repave last layer step and 1. make The standby moon cake skin material arrived, then takes out stainless steel coil, obtains moon cake embryo, exist according to demand after all being wrapped up by stuffing material with skin material Moon cake embryo surface pressing different pattern；Wherein stuffing material is 5 times of skin material weight；

4. baking: carrying out twice baking after moon cake embryo is sprayed one layer of water, the temperature of getting angry of baking is 200 DEG C；Baking Reducing internal heat temperature is 180 DEG C, pulls out one layer of Ovum Gallus domesticus album of moon cake embryo surface brush for the first time, then carry out second time and toast after baking 1.6h 1.5h, can stop baking obtaining roast pork moon cake when moon cake embryo cake heart temperature reaches 95 DEG C, and pull-out can be wrapped after being cooled to 60 DEG C Dress.

Embodiment 3:

One. prepared by the early stage of raw material:

1. the preparation of the roast pork that Luchuan Carnis Sus domestica is made: in parts by weight by 100 parts of lean meat, Chinese liquor 5 parts, Sucus Allii Fistulosi cooking wine 5 parts, erythritol 10 parts, salt 3 parts, light soy sauce 3 parts, 1.5 parts of GUYUE powder, natural perfume material 3 parts, Oleum Arachidis hypogaeae semen 1.5 parts and raw Lemon fruit 4 2.5h is pickled in part mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Carnis Sus domestica after finally cooking carries out stripping and slicing and turns over Fry, until in golden yellow.

2. the preparation of natural perfume material:

(1): in parts by weight, by Bulbus Allii Cepae, Bulbus Allii, wild leek flower, chive respectively through flour, press respectively after pulverizing Add ethanol according to 1:4 solid-liquid ratio, 28 DEG C, supersound extraction 28min under 250W, then in rotating speed 3800r/min centrifuge from Heart 25min, obtains slightly carrying of the crude extract of Bulbus Allii Cepae element, the crude extract of garlicin, the crude extract of chive element and thiosulfinate Liquid, stand-by；

(2): polyvinyl alcohol, dextrin and distilled water certain mass ratio are joined in centrifuge tube, ultrasonic Treatment 8min, Shaking up, regulate pH, centrifugal split-phase, the crude extract of Bulbus Allii Cepae element that then will be standby in (1), the crude extract of garlicin, chive are plain The crude extract of crude extract and thiosulfinate is separately added in each centrifuge tube, supersound process 28min under 250W, with 3500r/min rotating speed is centrifuged 5min, is taken out by upper and lower phase target product, i.e. can get the seminal fluid of Bulbus Allii Cepae element, garlicin The seminal fluid of seminal fluid, chive element and the seminal fluid of thiosulfinate；

(3): in parts by weight, by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel with hold up and stay rattan mechanical activation comminution, The dehydrated alcohol adding above-mentioned 5 taste raw material gross weight 4 times after pulverizing is stirred extracting, and Extracting temperature is 50 DEG C, extraction time For 2.5h, feed liquid being centrifuged after extraction, centrifugal rotational speed is 2800rpm/min, and centrifugation time is 12min, reclaims ethanol, It is 1.15 that solution is concentrated to 25 DEG C of relative densities, obtains ethanol extract A；

(4): in parts by weight, by anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, Fructus Tsaoko and sesame Fiber crops are respectively crushed into fine powder, mixing, cross 150 mesh sieves, obtain fine powder B；

(5): by the seminal fluid of Bulbus Allii Cepae element, the seminal fluid of garlicin, the seminal fluid of chive element, the seminal fluid of thiosulfinate, alcohol extraction Thing A, mustard and fine powder B mix and blend, then steaming and decocting under high pressure 7min, then carry out stir-frying until water content≤5%, i.e. can get sky So spice.

Wherein, each raw material of natural perfume material includes in parts by weight: 12 parts of Radix Glycyrrhizae, anise 5 parts, wild leek spend 5 Part, Pericarpium Citri Reticulatae 4 parts, Fructus Foeniculi 3 parts, Fructus Tsaoko 7 parts, Fructus Zanthoxyli 6 parts, husky Rhizoma Zingiberis Recens 6 parts, Radix Et Rhizoma Nardostachyos 8 parts, Flos Caryophylli 2 parts, mentha leave 5 parts, Origanum majorana 2 Part, Bulbus Allii Cepae 2 parts, 4 parts of Bulbus Allii, Semen Sesami 5 parts, 3 parts of mustard, Zhu medicine 2 parts, caraway 4 parts, hold up and stay 3 parts of rattan, Laurel 3 parts and chive 3 Part.

3. the preparation of syrup:

(1) Feedstock treating: A: in parts by weight, by raw Lemon fruit cutting, is then placed in refrigerator and adjusts the temperature to 22 DEG C ice, standby；B: in parts by weight, by sodium sorbate solution soaking 4min that Fructus Ananadis comosi mass concentration is 25% Using distilled water flushing afterwards 2 times, then peeling, cutting, re-use high-temperature steam and fumigate 7min, then take out natural cooling, standby；

(2) syrup boils: after adding white sugar after being boiled by clear water, little fire boils, and adds step after again boiling Standby raw Lemon fruit and pineapple slice after A, B process, then boil 45min with big fire, when, after detection pH=5.5, crossing 7 mesh after cooling Sieve obtains premixing syrup, is subsequently adding modified propylene glycol alginate big fire and boils 6min, and last and glucose syrup, xylose and Mel mix Use moderate heat to boil after conjunction, reach 83 ° to syrup pol and can stop boiling；

(3) fine straining processes: after syrup stopping boiled is cooled to 35 DEG C, filtered by solvent resistant column, removes Impurity is for further processing；

(4) colouring processes: the syrup after being processed by fine straining is put into after being incubated 2.5h in 55 DEG C of thermostatic tanks, is golden yellow to syrup Color, is then down to room temperature and carries out barrelling, seals up for safekeeping.

Wherein, each raw material of syrup is to include in parts by weight: white sugar 60 parts, raw Lemon fruit 12 parts, Fructus Ananadis comosi 11 parts, modified propylene glycol alginate 13 parts, glucose syrup 3 parts, xylose 5 parts, Mel 3 parts and 48 parts of clear water；

Wherein, modified propylene glycol alginate is through ultrasonic Treatment that overfrequency is 150 hertz by propylene glycol alginate 6min, the infrared ray radiation then using wavelength to be 400nm processes 7s.

1. raw material and proportioning thereof:

Skin material includes flour, syrup, Oleum Arachidis hypogaeae semen and Jian Shui, makes 11 parts of flour, 7 parts of syrup, flower by following portions by weight 7 parts of oil generation and 0.035 part of a conduit made of long bamboo water；

Roast pork that stuffing material includes using Luchuan Carnis Sus domestica to make, mixed nuts, cake powder, crystal meat, candied melon, Oleum Arachidis hypogaeae semen, Cortex Clausenae Excavatae Sugar, Ovum Gallus domesticus album, Herba Alii fistulosi slurry, Chinese liquor, natural perfume material, DONGRONG and water, made the roast pork using Luchuan Carnis Sus domestica to make by following portions by weight 25 parts, mixed nuts 50 parts, 13 parts of cake powder, crystal meat 6 parts, candied melon 6 parts, Oleum Arachidis hypogaeae semen 8 parts, Cortex Clausenae Excavatae sugar 6 parts, 1.0 parts of Ovum Gallus domesticus album, Herba Alii fistulosi Starch 2 parts, Chinese liquor 2 parts, natural perfume material 0.13 part, DONGRONG 8 parts and 12 parts of water.

Wherein, mixed nuts are Semen Canarii albi, melon seed, Semen Juglandis, Semen Armeniacae Amarum and Semen Sesami Nigrum core, form Semen Canarii albi by following portions by weight 4 parts, melon seed 22 parts, Semen Juglandis 11 parts, 6 parts of Semen Armeniacae Amarum and Semen Sesami Nigrum core 6 parts.

2. prepare and specifically include step in detail below:

2. stuffing material prepares:

Step 2: in parts by weight by lean meat, Chinese liquor, Sucus Allii Fistulosi cooking wine, erythritol, DONGRONG, light soy sauce, GUYUE powder part, 2.5h is pickled in natural perfume material, Oleum Arachidis hypogaeae semen and raw Lemon fruit mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Finally will Carnis Sus domestica after cooking carries out stripping and slicing and stir-fries, until i.e. can get the roast pork that Luchuan Carnis Sus domestica is made in golden yellow, stand-by；

Step 3: cake powder cooks, stand-by；

3. molding: first lay a stainless steel coil on a corrosion resistant plate, and the diameter ratio of stainless steel coil is stainless The diameter of steel plate is little, then by step 2. in the stuffing material for preparing put into stainless steel coil compacting, repave last layer step and 1. make The standby moon cake skin material arrived, then takes out stainless steel coil, obtains moon cake embryo, exist according to demand after all being wrapped up by stuffing material with skin material Moon cake embryo surface pressing different pattern；Wherein stuffing material is 4 times of skin material weight；

4. baking: carrying out twice baking after moon cake embryo is sprayed one layer of water, the temperature of getting angry of baking is 195 DEG C；Baking Reducing internal heat temperature is 175 DEG C, pulls out one layer of Ovum Gallus domesticus album of moon cake embryo surface brush for the first time, then carry out second time and toast after baking 1.8h 1.2h, can stop baking obtaining roast pork moon cake when moon cake embryo cake heart temperature reaches 92 DEG C, and pull-out can be wrapped after being cooled to 55 DEG C Dress.

Embodiment 4:

Identical with embodiment 3 preparation method, raw material is essentially identical, and difference is that one of the raw material of skin material syrup uses commonly The syrup of purchase on the market.

Embodiment 5:

Identical with embodiment 3 preparation method, raw material is essentially identical, and difference is to replace the present invention with five spice powder on the market Homemade natural perfume material, and reduce preparation and the preparation section of natural perfume material accordingly.

Embodiment 6:

Identical with embodiment 3 preparation method, raw material is essentially identical, difference for prepare barbecued meat by use commonsense method, As follows:

Material: plum pulp (fore shank) 2 kilograms.

Dispensing: sugar 500 grams, salt 100 grams, Sorghum vulgare Pers. Wine 200 grams, Allium ascalonicum L. 100 grams, Pericarpium Citri Reticulatae 50 grams, 100 grams of soy sauce, sweet 100 grams of beans, 2, egg, maltose 250 grams, food coloring Sunset Yellow FCF 1 gram.

Making step

1. plum pulp is cut into large stretch of strip.

2. cure: sugar, salt, onion, Pericarpium Citri Reticulatae end, Sorghum vulgare Pers. Wine, soy sauce, sweet soybean paste.

Admix 2 eggs time the most pickled and the pigment that mixed up is mixed thoroughly, at room temperature salt 40 points down.

The most pickled Flos Mume meat strings with fork, enters roasting 270 degree the most Celsius of stove, bakes 20 minutes.

5. bake and stain to surface, take out when edge Jiao falls, spoon honeydew (maltose first melts).

6. putting oven into, bake to the surface universe bright, Hou spoons honeydew again, waits to the honeydew slightly universe and can.

By comparative example compared with embodiment 1-6, to volume bigger than the roast pork using Luchuan Carnis Sus domestica to make as filling out Moon cake carries out sense organ, tastes record, is specifically shown in following table:

Table 1 uses the roast pork big moon cake situation log that Luchuan Carnis Sus domestica is made as filling

From table 1 it follows that the use Luchuan Carnis Sus domestica that the raw material of the employing present invention and method prepare is made as filling The big moon cake of roast pork (embodiment 1-3), do not use syrup of the present invention as compared with skin material with embodiment 4, moon cake is the most more Add penetrating, more tempting, and taste compares traditional moon cake taste and has Fructus Ananadis comosi, the unique smell of raw Lemon fruit, life of not only whetting the appetite Tianjin, also effect of looks improving and the skin nourishing, do not have moon cake wrapper after moon cake preserves 2 months yet and depart from and founding phenomenon, and use Phenomenon and the decorative pattern of the complete material that collapses without bursting of the moon cake that the technological process of the present invention prepares are clear；The most relatively, Barbecued meat and stuffing material use homemade natural perfume material, and fragrance is stronger, and mouthfeel is looser and can be difficult to after consumption produce The sensation of raw dry mouth and tougue, thus reduce the probability got angry；The most relatively, self-control roast pork used in this application, fragrance Strong, stuffing material with the fragrance of roast pork, and edible after be not likely to produce the sensation of dry mouth and tougue, thus reduce the probability got angry.

Described above is the detailed description for the preferable possible embodiments of the present invention, but embodiment is not limited to this Bright patent claim, the equal change completed under the technical spirit suggested by all present invention or modification change, all should belong to In the contained the scope of the claims of the present invention.

Claims

1. use the big moon cake of roast pork that Luchuan Carnis Sus domestica is made as filling, including skin material and stuffing material, it is characterised in that described skin material Including flour, syrup, Oleum Arachidis hypogaeae semen and Jian Shui, make flour 15-18 part, syrup 10-15 part, Oleum Arachidis hypogaeae semen 3-by following portions by weight 5 parts and a conduit made of long bamboo water 0.03-0.04 part；

Roast pork that described stuffing material includes using Luchuan Carnis Sus domestica to make, mixed nuts, cake powder, crystal meat, candied melon, Oleum Arachidis hypogaeae semen, Cortex Clausenae Excavatae Sugar, Ovum Gallus domesticus album, Herba Alii fistulosi slurry, Chinese liquor, natural perfume material, DONGRONG and water, made the roast pork using Luchuan Carnis Sus domestica to make by following portions by weight 22-28 part, mixed nuts 45-55 part, cake powder 11-15 part, crystal meat 5-7 part, candied melon 5-7 part, Oleum Arachidis hypogaeae semen 7-10 part, Cortex Clausenae Excavatae sugar 5-7 part, Ovum Gallus domesticus album 0.5-1.5 part, Herba Alii fistulosi slurry 1-3 part, Chinese liquor 1-3 part, natural perfume material 0.1-0.15 part, DONGRONG 7-10 part and water 10- 15 parts.

A kind of big moon cake of roast pork using Luchuan Carnis Sus domestica to make as filling the most as claimed in claim 1, it is characterised in that: described greatly The weight of moon cake is 128-238 jin.

A kind of big moon cake of roast pork using Luchuan Carnis Sus domestica to make as filling the most as claimed in claim 1, it is characterised in that: described five Core is Semen Canarii albi, melon seed, Semen Juglandis, Semen Armeniacae Amarum and Semen Sesami Nigrum core, forms Semen Canarii albi 2-5 part, melon seed 20-by following portions by weight 25 parts, Semen Juglandis 8-15 part, Semen Armeniacae Amarum 4-8 part and Semen Sesami Nigrum core 5-8 part.

A kind of big moon cake of roast pork using Luchuan Carnis Sus domestica to make as filling the most as claimed in claim 1, it is characterised in that make described in: The roast pork made with Luchuan Carnis Sus domestica be in parts by weight by lean meat 80-120 part, Chinese liquor 2-8 part, Sucus Allii Fistulosi cooking wine 3-10 part, Erythritol 5-15 part, salt 1-5 part, light soy sauce 1-5 part, GUYUE powder 0.5-2 part, natural perfume material 1-5 part, Oleum Arachidis hypogaeae semen 0.5-2 part and 2-3h is pickled in raw Lemon fruit 1-5 part mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Carnis Sus domestica after finally cooking Carry out stripping and slicing to stir-fry, until in golden yellow.

5. a kind of big moon cake of roast pork using Luchuan Carnis Sus domestica to make as filling as described in claim 1 or 4, it is characterised in that: institute State natural perfume material and include that following raw material forms in parts by weight: Radix Glycyrrhizae 3-15 part, anistree 1-10 part, wild leek flower 1-10 Part, Pericarpium Citri Reticulatae 1-10 part, Fructus Foeniculi 1-10 part, Fructus Tsaoko 1-10 part, Fructus Zanthoxyli 1-10 part, husky Rhizoma Zingiberis Recens 2-10 part, Radix Et Rhizoma Nardostachyos 2-10 part, Flos Caryophylli 1-8 Part, mentha leave 1-8 part, Origanum majorana 1-8 part, Bulbus Allii Cepae 1-8 part, Bulbus Allii 1-8 part, Semen Sesami 1-8 part, mustard 1-8 part, Zhu medicine 1-5 part, Caraway 1-5 part, hold up and stay rattan 1-5 part, Laurel 1-5 part and chive 1-5 part.

A kind of big moon cake of roast pork using Luchuan Carnis Sus domestica to make as filling the most as claimed in claim 5, it is characterised in that: described sky So spice is prepared by following method:

(1): in parts by weight, by Bulbus Allii Cepae, Bulbus Allii, wild leek flower, chive respectively through flour, respectively according to 1 after pulverizing: 3-5 solid-liquid ratio adds ethanol, 25-30 DEG C, supersound extraction 25-30min under 200-300W, then at rotating speed 3000-3500r/ Centrifugal 20-30min in min centrifuge, obtains the crude extract of Bulbus Allii Cepae element, the crude extract of garlicin, the crude extract of chive element and sulfur For the crude extract of sulfinic acid ester, stand-by；

(2): polyvinyl alcohol, dextrin and distilled water certain mass ratio are joined in centrifuge tube, ultrasonic Treatment 5-10min, Shaking up, regulate pH, centrifugal split-phase, the crude extract of Bulbus Allii Cepae element that then will be standby in (1), the crude extract of garlicin, chive are plain The crude extract of crude extract and thiosulfinate is separately added in each centrifuge tube, supersound process 25-under 200-300W 30min, is centrifuged 5min with 3500r/min rotating speed, by upper and lower phase target product take out, i.e. can get Bulbus Allii Cepae element seminal fluid, The seminal fluid of the seminal fluid of garlicin, chive element and the seminal fluid of thiosulfinate；

(3): in parts by weight, by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel with hold up and stay rattan mechanical activation comminution, pulverize The dehydrated alcohol of above-mentioned 5 taste raw material gross weights 3-5 times of rear addition is stirred extracting, and Extracting temperature is 45-55 DEG C, extraction time For 2-3h, feed liquid being centrifuged after extraction, centrifugal rotational speed is 2500-3000rpm/min, and centrifugation time is 10-15min, returns Receiving ethanol, it is 1.01-1.20 that solution is concentrated to 25 DEG C of relative densities, obtains ethanol extract A；

(4): in parts by weight, anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, Fructus Tsaoko and Semen Sesami are divided It is not ground into fine powder, mixing, cross 100-200 mesh sieve, obtain fine powder B；

(5): by Bulbus Allii Cepae element seminal fluid, the seminal fluid of garlicin, chive element seminal fluid, the seminal fluid of thiosulfinate, ethanol extract A, Mustard and fine powder B mix and blend, then steaming and decocting under high pressure 5-10min, then carry out stir-frying until water content≤5%, i.e. can get sky So spice.

A kind of big moon cake of roast pork using Luchuan Carnis Sus domestica to make as filling the most as claimed in claim 1, it is characterised in that: described sugar Slurry is to include that following raw material forms in parts by weight: white sugar 50-80 part, raw Lemon fruit 8-15 part, Fructus Ananadis comosi 8-15 part, change Property propylene glycol alginate 8-18 part, glucose syrup 2-5 part, xylose 2-8 part, Mel 2-5 part and clear water 40-55 part；

Described modified propylene glycol alginate is through ultrasonic Treatment 5-that overfrequency is 100-200 hertz by propylene glycol alginate 10min, the infrared ray radiation then using wavelength to be 300-500nm processes 5-10s.

A kind of big moon cake of roast pork using Luchuan Carnis Sus domestica to make as filling the most as claimed in claim 7, it is characterised in that: described sugar Slurry is prepared by following method:

(1) Feedstock treating: A: in parts by weight, by raw Lemon fruit cutting, is then placed in refrigerator and adjusts the temperature to 20 DEG C-25 DEG C ice, standby；B: in parts by weight, by the sodium sorbate solution leaching that Fructus Ananadis comosi mass concentration is 20%-30% Using distilled water flushing 2-3 time after bubble 3min-5min, then peeling, cutting, re-use high-temperature steam and fumigate 5min-10min, so Rear taking-up natural cooling, standby；

(2) syrup boils: after adding white sugar after being boiled by clear water, little fire boils, and adds step A, B after again boiling Raw Lemon fruit standby after process and pineapple slice, then boil 40min-50min with big fire, after detecting pH=5-6, mistake after cooling 5-10 mesh sieve obtains premixing syrup, is subsequently adding modified propylene glycol alginate big fire and boils 5-10min, last and glucose syrup, wood Sugar and Mel use moderate heat to boil after mixing, and reach 82 °-85 ° to syrup pol and can stop boiling；

(3) fine straining processes: after syrup stopping boiled is cooled to 30 DEG C-40 DEG C, filtered by solvent resistant column, removes Impurity is for further processing；

(4) colouring processes: the syrup after being processed by fine straining is put into after being incubated 2h-3h in 50 DEG C of-60 DEG C of thermostatic tanks, is gold to syrup Yellow, is then down to room temperature and carries out barrelling, seals up for safekeeping.

9. the preparation side of a kind of big moon cake of roast pork using Luchuan Carnis Sus domestica to make as filling as described in claim 1-8 any one Method, it is characterised in that specifically include step in detail below:

1. skin material prepares: counts by weight, surrounds hollow shape by after flour sieving, syrup is poured into hollow position, then falls Enter Jian Shui to blend with syrup, then place into Oleum Arachidis hypogaeae semen stirring, the most progressively admix flour and obtain skin material, then with kneading dough Skin material is rubbed, hands smooth to epidermis and is driven away and tack-free i.e. can get moon cake wrapper material by machine；

2. stuffing material prepares:

Step 2: in parts by weight by lean meat, Chinese liquor, Sucus Allii Fistulosi cooking wine, erythritol, DONGRONG, light soy sauce, GUYUE powder part, natural 2-3h is pickled in spice, Oleum Arachidis hypogaeae semen and raw Lemon fruit mixing, and the Carnis Sus domestica after then pickling is put in steamer and cooked；Finally will cook After Carnis Sus domestica carry out stripping and slicing and stir-fry, until i.e. can get the roast pork that Luchuan Carnis Sus domestica is made in golden yellow, stand-by；

Step 3: count by weight, the roast pork that stand-by mixed nuts, stand-by Luchuan Carnis Sus domestica are made, crystal meat, natural perfume material, winter Melon sugar, Cortex Clausenae Excavatae sugar, Chinese liquor, DONGRONG, water and Herba Alii fistulosi slurry mixing, be subsequently adding Oleum Arachidis hypogaeae semen stirring, be eventually adding the cake powder cooked and mix Even, quiet put 20min, i.e. can get moon cake；

3. molding: first lay a stainless steel coil on a corrosion resistant plate, and the diameter of stainless steel coil compares corrosion resistant plate Diameter little, then by step 2. in the stuffing material for preparing put into stainless steel coil compacting, repave last layer step and be 1. prepared into Moon cake skin material, then by stainless steel coil take out, obtain moon cake embryo with skin material after all being wrapped up by stuffing material, according to demand at moon cake Embryo surface pressing different pattern；Described stuffing material is 3-5 times of skin material weight；

4. baking: carry out twice baking after moon cake embryo is sprayed one layer of water, pulls out moon cake embryo surface after baking 1.5-2h for the first time One layer of Ovum Gallus domesticus album of brush, then carries out second time and toasts 1-1.5h, can stop toasting when moon cake embryo cake heart temperature reaches 90-95 DEG C To roast pork moon cake, pull-out can be packed after being cooled to 50-60 DEG C.

The preparation method of a kind of big moon cake of roast pork using Luchuan Carnis Sus domestica to make as filling the most as claimed in claim 8, its feature Being, the temperature of getting angry of described baking is 190-200 DEG C；The reducing internal heat temperature of baking is 170-180 DEG C.