CN105028572A - Grand barbecued pork five-kernel mooncake with Hakkas flavour - Google Patents
Grand barbecued pork five-kernel mooncake with Hakkas flavour Download PDFInfo
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- CN105028572A CN105028572A CN201510345622.2A CN201510345622A CN105028572A CN 105028572 A CN105028572 A CN 105028572A CN 201510345622 A CN201510345622 A CN 201510345622A CN 105028572 A CN105028572 A CN 105028572A
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- hakkas
- moon cake
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Abstract
The invention relates to a grand barbecued pork five-kernel mooncake, in particular to the grand barbecued pork mooncake with a Hakkas flavour. The mooncake is made by mainly adding barbecued pork with a Hakkas feature into a mooncake body. The grand barbecued pork five-kernel mooncake with the Hakkas flavour is soft, fragrant and not sweet and oily, the barbecued pork is prepared by multiple specific pickling and baking methods of Hakkas, so the fragrance is unique and lasting, and the mooncake has the extraordinary Hakkas feature.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of roast pork emperor moon cake with the Hakkas's local flavor.
Background technology
5 benevolence moon cakes are the most famous in various moon cake, it has, and batching is fastidious, the thin filling of skin is many, delicious good to eat, not easily broken, the feature such as be easy to carry.This moon cake, in cydariform, limit slightly bloats, decorative pattern and writing clear, shape rectify, not broken skin, does not give the game away, and corner is clearly demarcated; Surface is golden yellow, and without white point, uniform color, has greasy luster, and edge is ivory white, bottom surface brownish red.Taste is fragrant and sweet, and soft band is crisp, has multiple nut fragrance.
5 benevolence moon cakes are extensively by popular welcome, but along with the development in epoch, traditional 5 benevolence moon cakes cannot meet people's demand miscellaneous, therefore, on this basis, are necessary to develop 5 characteristic benevolence moon cakes.
Summary of the invention
The object of the present invention is to provide a kind of roast pork emperor 5 benevolence moon cake with the Hakkas's local flavor.
The object of the invention is to be achieved through the following technical solutions: a kind of roast pork emperor 5 benevolence moon cake with the Hakkas's local flavor, described moon cake is made up of following compositions in weight percentage: shelled melon seed 8 ~ 10, almond 3 ~ 4.5, walnut kernel 1 ~ 3, lucky cake 0.5 ~ 1.5, red olive benevolence 0.5 ~ 1, white sesameseed 4 ~ 6, Sanyo's cake powder 4 ~ 6.5, wax gourd grain 8 ~ 10, fertile ice meat 10 ~ 13, onion oil 3 ~ 5, maltose 5 ~ 7, skewer-roasted pork 10 ~ 12, edible salt 0.04 ~ 0.06, roast pork sauce 0.6 ~ 1, cooking wine 1 ~ 2.5, onion 0.3 ~ 0.7, purify waste water 2 ~ 4, moon cake tailored flour 14 ~ 17, syrup 12 ~ 14, peanut oil 4 ~ 6, a conduit made of long bamboo water 0.1 ~ 0.18, dehydro sodium acetate 0.005 ~ 0.02.
Preferably, described moon cake is made up of following compositions in weight percentage: shelled melon seed 8.43 ~ 9.5, almond 3.06 ~ 4, walnut kernel 1.2 ~ 2.5, lucky cake 0.76 ~ 1.2, red olive benevolence 0.61 ~ 0.82, white sesameseed 4.45 ~ 5.5, Sanyo's cake powder 5.06 ~ 6.2, wax gourd grain 8.43 ~ 9.3, fertile ice meat 11.5 ~ 12.5, onion oil 3.06 ~ 4.2, maltose 5.37 ~ 6.8, skewer-roasted pork 10.74 ~ 11.5, edible salt 0.04 ~ 0.06, roast pork sauce 0.61 ~ 0.92, cooking wine 1.53 ~ 2.3, onion 0.38 ~ 0.6, purify waste water 2.3 ~ 3.5, moon cake tailored flour 15.34 ~ 16.3, syrup 12.27 ~ 13.5, peanut oil 4.6 ~ 5, a conduit made of long bamboo water 0.12 ~ 0.15, dehydro sodium acetate 0.01.
Preferred, described moon cake is made up of following compositions in weight percentage: shelled melon seed 9, almond 4, walnut kernel 2, lucky cake 1, red olive benevolence 0.7, white sesameseed 5, Sanyo's cake powder 6, wax gourd grain 9, fertile ice meat 12, onion oil 4, maltose 6, skewer-roasted pork 11, edible salt 0.05, roast pork sauce 0.8, cooking wine 2, onion 0.5, purify waste water 3, moon cake tailored flour 16, syrup 13, peanut oil 5, a conduit made of long bamboo water 0.15, dehydro sodium acetate 0.01.
The Hakkas local flavor roast pork emperor 5 benevolence moon cake of the present invention is soft, giving off a strong fragrance, sweetless oiliness, roast pork adopts numerous and diverse distinctive the pickling of the Hakkas of multiple tracks to form with method for cooking, makes its fragrance unique lasting, has the Hakkas's characteristic.
Detailed description of the invention
Embodiment 1
There is a roast pork emperor 5 benevolence moon cake for the Hakkas's local flavor, be made up of following compositions in weight percentage: shelled melon seed 8, almond 3, walnut kernel 1, lucky cake 0.5, red olive benevolence 0.5, white sesameseed 4, Sanyo's cake powder 4, wax gourd grain 8, fertile ice meat 10, onion oil 3, maltose 5, skewer-roasted pork 10, edible salt 0.04, roast pork sauce 0.6, cooking wine 1, onion 0.3, purify waste water 2, moon cake tailored flour 14, syrup (white granulated sugar) 12, peanut oil 4, a conduit made of long bamboo water 0.1, dehydro sodium acetate 0.005.
Embodiment 2
Have a roast pork emperor 5 benevolence moon cake for the Hakkas's local flavor, described moon cake is made up of following compositions in weight percentage: shelled melon seed 10, almond 4.5, walnut kernel 3, lucky cake 1.5, red olive benevolence 1, white sesameseed 6, Sanyo's cake powder 6.5, wax gourd grain 10, fertile ice meat 13, onion oil 5, maltose 7, skewer-roasted pork 12, edible salt 0.06, roast pork sauce 1, cooking wine 2.5, onion 0.7, purify waste water 4, moon cake tailored flour 17, syrup 14, peanut oil 6, a conduit made of long bamboo water 0.18, dehydro sodium acetate 0.02.
Embodiment 3
There is a roast pork emperor 5 benevolence moon cake for the Hakkas's local flavor, be made up of following compositions in weight percentage: shelled melon seed 8.43, almond 3.06, walnut kernel 1.2, lucky cake 0.76, red olive benevolence 0.61, white sesameseed 4.45, Sanyo's cake powder 5.06, wax gourd grain 8.43, fertile ice meat 11.5, onion oil 3.06, maltose 5.37, skewer-roasted pork 10.74, edible salt 0.04, roast pork sauce 0.61, cooking wine 1.53, onion 0.38, purify waste water 2.3, moon cake tailored flour 15.34, syrup 12.27, peanut oil 4.6, a conduit made of long bamboo water 0.12, dehydro sodium acetate 0.01
Embodiment 4
There is a roast pork emperor 5 benevolence moon cake for the Hakkas's local flavor, be made up of following compositions in weight percentage: shelled melon seed 9.5, almond 4, walnut kernel 2.5, lucky cake 1.2, red olive benevolence 0.82, white sesameseed 5.5, Sanyo's cake powder 6.2, wax gourd grain 9.3, fertile ice meat 12.5, onion oil 4.2, maltose 6.8, skewer-roasted pork 11.5, edible salt 0.06, roast pork sauce 0.92, cooking wine 2.3, onion 0.6, purify waste water 3.5, moon cake tailored flour 116.3, syrup 13.5, peanut oil 5, a conduit made of long bamboo water 0.15, dehydro sodium acetate 0.01.
Embodiment 5
There is a roast pork emperor 5 benevolence moon cake for the Hakkas's local flavor, be made up of following compositions in weight percentage: shelled melon seed 9, almond 4, walnut kernel 2, lucky cake 1, red olive benevolence 0.7, white sesameseed 5, Sanyo's cake powder 6, wax gourd grain 9, fertile ice meat 12, onion oil 4, maltose 6, skewer-roasted pork 11, edible salt 0.05, roast pork sauce 0.8, cooking wine 2, onion 0.5, purify waste water 3, moon cake tailored flour 16, syrup 13, peanut oil 5, a conduit made of long bamboo water 0.15, dehydro sodium acetate 0.01.
The method of the Hakkas's skewer-roasted pork: red for Cha Shaorou Cong Tou Liao Jiu roast pork Jiang Feng Mi is entered vacuum and roll soft machine and roll soft 50 minutes, slow fire in roast pork cinnamon roast pork stove is fired slowly.
The main manufacturing process of moon cake of the present invention is as follows: skin processed, filling processed, faric, shaping, baking, packaging, are all conventional preparation methods of this area, do not repeat them here.
Above the technical scheme that the embodiment of the present invention provides is described in detail, apply specific case herein to set forth the principle of the embodiment of the present invention and embodiment, the explanation of above embodiment is only applicable to the principle helping to understand the embodiment of the present invention; Meanwhile, for one of ordinary skill in the art, according to the embodiment of the present invention, detailed description of the invention and range of application all will change, and in sum, this description should not be construed as limitation of the present invention.
Claims (3)
1. one kind has the roast pork emperor 5 benevolence moon cake of the Hakkas's local flavor, it is characterized in that: described moon cake is made up of following compositions in weight percentage: shelled melon seed 8 ~ 10, almond 3 ~ 4.5, walnut kernel 1 ~ 3, lucky cake 0.5 ~ 1.5, red olive benevolence 0.5 ~ 1, white sesameseed 4 ~ 6, Sanyo's cake powder 4 ~ 6.5, wax gourd grain 8 ~ 10, fertile ice meat 10 ~ 13, onion oil 3 ~ 5, maltose 5 ~ 7, skewer-roasted pork 10 ~ 12, edible salt 0.04 ~ 0.06, roast pork sauce 0.6 ~ 1, cooking wine 1 ~ 2.5, onion 0.3 ~ 0.7, purify waste water 2 ~ 4, moon cake tailored flour 14 ~ 17, syrup 12 ~ 14, peanut oil 4 ~ 6, a conduit made of long bamboo water 0.1 ~ 0.18, dehydro sodium acetate 0.005 ~ 0.02.
2. a kind of roast pork emperor 5 benevolence moon cake with the Hakkas's local flavor according to claim 1, it is characterized in that: described moon cake is made up of following compositions in weight percentage: shelled melon seed 8.43 ~ 9.5, almond 3.06 ~ 4, walnut kernel 1.2 ~ 2.5, lucky cake 0.76 ~ 1.2, red olive benevolence 0.61 ~ 0.82, white sesameseed 4.45 ~ 5.5, Sanyo's cake powder 5.06 ~ 6.2, wax gourd grain 8.43 ~ 9.3, fertile ice meat 11.5 ~ 12.5, onion oil 3.06 ~ 4.2, maltose 5.37 ~ 6.8, skewer-roasted pork 10.74 ~ 11.5, edible salt 0.04 ~ 0.06, roast pork sauce 0.61 ~ 0.92, cooking wine 1.53 ~ 2.3, onion 0.38 ~ 0.6, purify waste water 2.3 ~ 3.5, moon cake tailored flour 15.34 ~ 16.3, syrup 12.27 ~ 13.5, peanut oil 4.6 ~ 5, a conduit made of long bamboo water 0.12 ~ 0.15, dehydro sodium acetate 0.01.
3. a kind of roast pork emperor 5 benevolence moon cake with the Hakkas's local flavor according to claim 2, is characterized in that: described moon cake is made up of following compositions in weight percentage: shelled melon seed 9, almond 4, walnut kernel 2, lucky cake 1, red olive benevolence 0.7, white sesameseed 5, Sanyo's cake powder 6, wax gourd grain 9, fertile ice meat 12, onion oil 4, maltose 6, skewer-roasted pork 11, edible salt 0.05, roast pork sauce 0.8, cooking wine 2, onion 0.5, purify waste water 3, moon cake tailored flour 16, syrup 13, peanut oil 5, a conduit made of long bamboo water 0.15, dehydro sodium acetate 0.01.
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106359506A (en) * | 2016-10-26 | 2017-02-01 | 张惠妙 | Roast pork mooncake with five kernels |
CN106973966A (en) * | 2016-01-15 | 2017-07-25 | 吴志杰 | A kind of golden leg drags sieve moon cake and preparation method thereof |
CN107593851A (en) * | 2017-10-26 | 2018-01-19 | 广东琪昌食品有限公司 | A kind of ancient method roast pork moon cake and preparation method |
CN116458531A (en) * | 2023-04-23 | 2023-07-21 | 惠州市登峰实业有限公司 | Barbecued five-kernel moon cake and preparation method thereof |
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CN103121097A (en) * | 2011-11-17 | 2013-05-29 | 孔德选 | Casting quantitative controllable feeding production method |
CN103766446A (en) * | 2012-10-22 | 2014-05-07 | 庞艺香 | Five-kernel barbecued pork mooncake and method for preparing five-kernel barbecued pork mooncake |
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2015
- 2015-06-19 CN CN201510345622.2A patent/CN105028572A/en active Pending
Patent Citations (2)
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CN103121097A (en) * | 2011-11-17 | 2013-05-29 | 孔德选 | Casting quantitative controllable feeding production method |
CN103766446A (en) * | 2012-10-22 | 2014-05-07 | 庞艺香 | Five-kernel barbecued pork mooncake and method for preparing five-kernel barbecued pork mooncake |
Non-Patent Citations (2)
Title |
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无: "广式叉烧月饼的做法", 《食品科技网HTTP://WWW.TECH-FOOD.COM/KNDATA/DETAIL/K0115865.HTM 》 * |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106973966A (en) * | 2016-01-15 | 2017-07-25 | 吴志杰 | A kind of golden leg drags sieve moon cake and preparation method thereof |
CN106359506A (en) * | 2016-10-26 | 2017-02-01 | 张惠妙 | Roast pork mooncake with five kernels |
CN107593851A (en) * | 2017-10-26 | 2018-01-19 | 广东琪昌食品有限公司 | A kind of ancient method roast pork moon cake and preparation method |
CN116458531A (en) * | 2023-04-23 | 2023-07-21 | 惠州市登峰实业有限公司 | Barbecued five-kernel moon cake and preparation method thereof |
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Application publication date: 20151111 |