CN109156711A - A kind of peanut shell health-care cooked rice crust paste - Google Patents
A kind of peanut shell health-care cooked rice crust paste Download PDFInfo
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- CN109156711A CN109156711A CN201811054614.2A CN201811054614A CN109156711A CN 109156711 A CN109156711 A CN 109156711A CN 201811054614 A CN201811054614 A CN 201811054614A CN 109156711 A CN109156711 A CN 109156711A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of peanut shell health-care cooked rice crust pastes, belong to instant class baked goods field, its raw material contains peanut shell, semen sojae atricolor, Semen sesami nigrum, glutinous rice, long-grained nonglutinous rice, brown rice and black rice, and making step is as follows: first peanut shell, semen sojae atricolor, Semen sesami nigrum and glutinous rice being pulverized respectively；Long-grained nonglutinous rice, brown rice and black rice are mixed simultaneously and steam into rice；Rice is mixed with peanut shell powder, black bean powder and black sesame powder again, mixing rice is made；Again through tabletting, baking, cutting, crushing and etc. crispy rice is made；Crispy rice is pulverized again, and is mixed with glutinous rice flour；It is last brewed up to product.Energy blood pressure lowering of the present invention, norcholesterol can promote blood circulation, and adjust function of human body, strengthen constitution, also have prevention vascular sclerosis, constipation, anaemia etc., and the effect of beautifying face and moistering lotion.Especially suitable for having a fever, chewing dysphagia, acute alimentary canal inflammation, perioperatively and the critical patient of the state of an illness, consumer's range of crispy rice is increased, selling market is expanded.
Description
Technical field
The present invention relates to instant class baked goods fields, are specifically related to a kind of peanut shell health-care cooked rice crust paste.
Background technique
Health food refers to the food claimed with specific healthcare function or for the purpose of replenishing vitamins, minerals,
It is edible to be suitable for specific crowd, has and adjusts body function, not for the purpose for the treatment of disease, and human body is not generated any
Acute, subacute or chronic hazard food.
Crispy rice exactly " is close to pot coking into block-like one layer of rice grain " when cooking rice over a slow fire.It is not only fragrant but also crisp, is China's han nationality
A kind of distinctive food.Crispy rice delicious flavour, it is full of nutrition, it is usually made of rice, soya bean, millet etc., is by people
One of favorite pot foods.China's Chinese pharmacology thinks, crispy rice sweet in flavor and neutral in nature, can reinforcing spleen to promote digestion, antidiarrheal disappear for weakness of the spleen and the stomach
Change bad, chronic diarrhea etc..Modern study confirms, carbohydrate, fat, protein, vitamin A, the dimension life of B race are contained in crispy rice
The minerals such as element and calcium, potassium, iron, magnesium, it is full of nutrition, crispy and delicious.And health-care cooked rice crust is that various health cares are added in crispy rice
Raw material is a kind of health food widely loved by the majority of consumers to enhance the health-care efficacy of crispy rice.
With the development of food industry, crispy rice develops to industrialization, large-scale production, and city from original family manufacture
Occurs the crispy rice of various tastes on field, wherein health-care cooked rice crust also has very much.But there is presently no crispy rice pastes to be developed,
And it is also had not been reported using peanut shell as the health-care cooked rice crust that material composition is fabricated to and launch.
Summary of the invention
1. technical problems to be solved
The technical problem to be solved in the present invention is that providing a kind of peanut shell health-care cooked rice crust paste, contain peanut shell, semen sojae atricolor, black sesame
Fiber crops, black rice and brown rice, energy blood pressure lowering, norcholesterol can promote blood circulation, and adjust function of human body, strengthen constitution, also have pre-
Anti- vascular sclerosis, constipation, anaemia etc., and the effect of beautifying face and moistering lotion.Especially suitable for having a fever, chewing dysphagia, acute digestion
Road inflammation, perioperatively and the critical patient of the state of an illness, increases consumer's range of crispy rice, expands selling market.
2. technical solution
To solve the above problems, the present invention adopts the following technical scheme that:
A kind of peanut shell health-care cooked rice crust paste, is made of following steps:
A. peanut shell pre-processes: peanut shell being cleaned, dries or is exposed to the sun after draining, peanut shell powder is made in crushing；
B. semen sojae atricolor pre-processes: semen sojae atricolor being cleaned and is cooked, is dried after draining, black bean powder is made in crushing；
C. Semen sesami nigrum pre-processes: Semen sesami nigrum being cleaned, is cooked after draining, is dried, black sesame powder is made in crushing；
D. glutinous rice pre-processes: after glutinous rice is cleaned, wearing into glutinous rice flour with levigation method, and fry；
E. it steams rice: taking long-grained nonglutinous rice, brown rice and black rice, clean respectively and be soaked in water, then respectively pull draining out, be uniformly mixed
It is placed in rice steaming car and cooks, rice is made；
F. mixed once: taking above-mentioned rice, peanut shell powder, black bean powder, black sesame powder, is uniformly mixed, mixing rice is made；
G. crispy rice powder makes: mixing rice is made crispy rice after tabletting, baking, crispy rice cut, crush after crispy rice powder is made；
H. two mixing: the glutinous rice flour for taking above-mentioned crispy rice powder, frying is uniformly mixed, peanut shell crispy rice powder is made；
I. it brews: taking appropriate peanut shell crispy rice powder, 80 degree or more of boiled water is added, bevelling stirring in side stirs evenly to get peanut
Shell health-care cooked rice crust paste.
Specifically, the mass parts ratio of the peanut shell, semen sojae atricolor, Semen sesami nigrum, glutinous rice, long-grained nonglutinous rice, brown rice and black rice be 10~
15:6~10:6~10:20~30:45~65:15~25:25~35.
Specifically, the soaking time of long-grained nonglutinous rice and brown rice is 1h in the step E, and the soaking time of black rice is 2h.
Specifically, the specific steps of tabletting described in the step G, baking are as follows: mixing rice is set in tablet press machine and is pressed into
The mixing rice piece of 0.3cm thickness；Will mixing rice piece be placed in dryer, 195 DEG C at a temperature of toast, crispy rice is made.
Specifically, cutting described in the step G, the specific steps crushed are as follows: crispy rice is first cut into muti-piece, then uses powder
Crispy rice powder is made in crispy rice by broken machine.
As the improvement to above scheme, in the step I before the addition of the water, white sand is added in peanut shell crispy rice powder
Sugar；Depending on the additional amount of white granulated sugar is liked with each one.
3. beneficial effect
(1) the present invention provides a kind of health-care cooked rice crust pastes, paste first as crispy rice, and crispy rice is eaten firmly becomes half liquid food, easy entrance,
Easily swallow, it is easy to digest, especially suitable for having a fever, chewing dysphagia, acute alimentary canal inflammation, perioperatively and the state of an illness is critical
Patient increases consumer's range of crispy rice, expands selling market；Secondly, as health food battalion can be provided for human body
It supports, increases the color, smell, taste, shape of human body appetite, it is most important that adjustable function of human body, body health.
(2) material composition that the present invention is pasted as crispy rice using peanut shell, dietary fiber rich in peanut shell, has
Promote gastrointestinal disturbances, reduce cholesterol, reduce blood pressure, prevent the effect of vascular sclerosis, is known as human body " the seventh-largest nutrient ".
In addition, peanut shell preparation also inhibits cardiac muscle, reducing heart rate, expansion parteriole improves the effects of microcirculation.
(3) also contain semen sojae atricolor, black rice and Semen sesami nigrum in the raw material of crispy rice paste provided by the present invention, contain high egg in semen sojae atricolor
White low in calories, energy kidney-tonifying health-care, energy of invigorating prevents aging of brain, moreover it is possible to moisturizing beauty treatment, prevent constipation；Black rice has
Enriching yin and nourishing kidney, strengthening spleen and warming liver strengthen the spleen and stomach, qi and activate blood circulation, nourish the liver to improve visual acuity and other effects；Semen sesami nigrum is sweet natured, there is nourishing liver and kidney, profit
The effect of the five internal organs can also replenish the calcium, blood pressure lowering, pitch-black profit hair, beauty treatment moisturizing.Semen sojae atricolor, black rice and Semen sesami nigrum three have kidney tonifying strong
The effect of body, nourishing moisturizing.
(4) also contain brown rice in the raw material of crispy rice provided by the present invention paste, brown rice can effectively adjust internal metabolism,
Cryptorrhea can promote blood circulation, and strengthen constitution, moreover it is possible to prevent cardiovascular disease, anaemia, constipation, intestinal cancer etc..
The present invention provides a kind of, and the health-care cooked rice crust containing peanut shell, semen sojae atricolor, Semen sesami nigrum, black rice and brown rice is pasted, and can drop blood
Pressure, norcholesterol can promote blood circulation, and adjust function of human body, strengthen constitution, also have prevention vascular sclerosis, constipation, anaemia
Deng, and the effect of beautifying face and moistering lotion.Especially suitable for having a fever, chewing dysphagia, acute alimentary canal inflammation, perioperatively and the state of an illness
Critical patient increases consumer's range of crispy rice, expands selling market.
Specific embodiment
Below by embodiment, the present invention is described in further detail.
Embodiment 1
A kind of peanut shell health-care cooked rice crust paste, the ingredient comprising following mass fraction:
10 parts of peanut shell；
6 parts of semen sojae atricolor；
6 parts of Semen sesami nigrum；
20 parts of glutinous rice；
45 parts of long-grained nonglutinous rice；
15 parts of brown rice；
25 parts of black rice.
The making step of above-mentioned peanut shell health-care cooked rice crust paste are as follows:
A. peanut shell pre-processes: peanut shell being cleaned, dries or is exposed to the sun after draining, peanut shell powder is made in crushing；
B. semen sojae atricolor pre-processes: semen sojae atricolor being cleaned and is cooked, is dried after draining, black bean powder is made in crushing；
C. Semen sesami nigrum pre-processes: Semen sesami nigrum being cleaned, is cooked after draining, is dried, black sesame powder is made in crushing；
D. glutinous rice pre-processes: after glutinous rice is cleaned, wearing into glutinous rice flour with levigation method, and fry；
E. it steams rice: taking long-grained nonglutinous rice, brown rice and black rice, clean respectively and be soaked in water, then respectively pull draining out, be uniformly mixed
It is placed in rice steaming car and cooks, rice is made；
F. mixed once: taking above-mentioned rice, peanut shell powder, black bean powder, black sesame powder, is uniformly mixed, mixing rice is made；
G. crispy rice powder makes: mixing rice is made crispy rice after tabletting, baking, crispy rice cut, crush after crispy rice powder is made；
H. two mixing: the glutinous rice flour for taking above-mentioned crispy rice powder, frying is uniformly mixed, peanut shell crispy rice powder is made；
I. it brews: taking appropriate peanut shell crispy rice powder, 80 degree or more of boiled water is added, bevelling stirring in side stirs evenly to get peanut
Shell health-care cooked rice crust paste.
Specifically, the soaking time of long-grained nonglutinous rice and brown rice is 1h in the step E, and the soaking time of black rice is 2h；
The specific steps of tabletting described in the step G, baking are as follows: mixing rice is set and is pressed into the mixed of 0.3cm thickness in tablet press machine
Close rice piece；Will mixing rice piece be placed in dryer, 195 DEG C at a temperature of toast, crispy rice is made；
Cutting described in the step G, the specific steps crushed are as follows: crispy rice is first cut into muti-piece, then with pulverizer by crispy rice
Crispy rice powder is made.
Embodiment 2
A kind of peanut shell health-care cooked rice crust paste, the ingredient comprising following mass fraction:
15 parts of peanut shell；
10 parts of semen sojae atricolor；
10 parts of Semen sesami nigrum；
30 parts of glutinous rice；
65 parts of long-grained nonglutinous rice；
25 parts of brown rice；
35 parts of black rice.
The making step of the paste of peanut shell health-care cooked rice crust described in the present embodiment is the same as embodiment 1.
Embodiment 3
A kind of peanut shell health-care cooked rice crust paste, the ingredient comprising following mass fraction:
13 parts of peanut shell；
8 parts of semen sojae atricolor；
8 parts of Semen sesami nigrum；
25 parts of glutinous rice；
55 parts of long-grained nonglutinous rice；
20 parts of brown rice；
30 parts of black rice.
The making step of the paste of peanut shell health-care cooked rice crust described in the present embodiment is the same as embodiment 1.
For the consumer of sweet tea inclined for taste, the paste of peanut shell health-care cooked rice crust described in above three embodiments can be in step
In rapid I plus before water, white granulated sugar is added into peanut shell crispy rice powder；Depending on the additional amount of white granulated sugar is liked with each one.
Those of ordinary skill in the art it should be appreciated that more than embodiment be intended merely to illustrate the present invention,
And be not used as limitation of the invention, as long as the change in spirit of the invention, to embodiment described above
Change, modification will all be fallen in scope of the presently claimed invention.
Claims (6)
1. a kind of peanut shell health-care cooked rice crust paste, which is characterized in that made of following steps:
The pretreatment of A peanut shell: peanut shell being cleaned, dries or is exposed to the sun after draining, and peanut shell powder is made in crushing；
The pretreatment of B semen sojae atricolor: semen sojae atricolor being cleaned and is cooked, is dried after draining, and black bean powder is made in crushing；
The pretreatment of C Semen sesami nigrum: Semen sesami nigrum being cleaned, is cooked after draining, dries, and black sesame powder is made in crushing；
The pretreatment of D glutinous rice: after glutinous rice is cleaned, glutinous rice flour is worn into levigation method, and fry；
E steams rice: taking long-grained nonglutinous rice, brown rice and black rice, cleans and be soaked in water respectively, then respectively pull draining out, mixing is equal
Even be placed in rice steaming car cooks, and rice is made；
F mixed once: taking above-mentioned rice, peanut shell powder, black bean powder, black sesame powder, is uniformly mixed, mixing rice is made；
The production of G crispy rice powder: mixing rice is made crispy rice after tabletting, baking, crispy rice cut, crush after crispy rice powder is made；
H bis- times mixing: the glutinous rice flour for taking above-mentioned crispy rice powder, frying is uniformly mixed, peanut shell crispy rice powder is made；
I is brewed: taking appropriate peanut shell crispy rice powder, 80 degree or more of boiled water is added, bevelling stirring in side stirs evenly to get flower
Raw shell health-care cooked rice crust paste.
2. a kind of peanut shell health-care cooked rice crust paste according to claim 1, which is characterized in that the peanut shell, semen sojae atricolor, black sesame
Fiber crops, glutinous rice, long-grained nonglutinous rice, brown rice and black rice mass parts ratio be 10~15:6~10:6~10:20~30:45~65:15~25:
25~35.
3. a kind of peanut shell health-care cooked rice crust paste according to claim 2, which is characterized in that long-grained nonglutinous rice and rough in the step E
The soaking time of rice is 1h, and the soaking time of black rice is 2h.
4. a kind of peanut shell health-care cooked rice crust paste according to claim 1, which is characterized in that tabletting described in the step G,
The specific steps of baking are as follows: mixing rice is set to the mixing rice piece that 0.3cm thickness is pressed into tablet press machine；Mixing rice piece is placed in
In dryer, 190~200 DEG C at a temperature of toast, crispy rice is made.
5. a kind of peanut shell health-care cooked rice crust paste according to claim 4, which is characterized in that cutting described in the step G,
The specific steps of crushing are as follows: crispy rice is first cut into muti-piece, then crispy rice powder is made in crispy rice with pulverizer.
6. described in any item a kind of peanut shell health-care cooked rice crust pastes according to claim 1~5, which is characterized in that in the step I
Before the addition of the water, white granulated sugar is added in peanut shell crispy rice powder.
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|---|---|---|---|
| CN201811054614.2A Withdrawn CN109156711A (en) | 2018-09-11 | 2018-09-11 | A kind of peanut shell health-care cooked rice crust paste |
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| Country | Link |
|---|---|
| CN (1) | CN109156711A (en) |
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2018
- 2018-09-11 CN CN201811054614.2A patent/CN109156711A/en not_active Withdrawn
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190108 |
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| WW01 | Invention patent application withdrawn after publication |