CN103798492A - Caramel milk peanuts and preparation method thereof - Google Patents

Abstract

The invention discloses caramel milk peanuts and a preparation method thereof. The caramel milk peanuts are prepared from the following raw materials in parts by weight: 100-110 parts of peanuts, 20-25 parts of white gourd, 5-6 parts of honey, 5-6 parts of sweet-scented osmanthus, 10-12 parts of milk, 3-4 parts of sesame oil, 8-10 parts of rock candy, 1-2 parts of juniper berry, 1-2 parts of cymbopogon distans, 1-2 parts of wintersweet flower, 2-3 parts of shaddock peel, 1-2 parts of food modifying agent and a right amount of water. The caramel milk peanuts disclosed by the invention are crisp; compared with conventional caramel milk peanuts, the caramel milk peanuts have the advantages that more peanut raw materials are added, the original taste of the peanuts is maintained, and the caramel milk peanuts are relatively crisp and palatable; the caramel milk peanuts are rich in nutrients, and the variety of peanut crisp is increased; the caramel milk peanuts increase satiety and have the effects of promoting physical development, improving anemia, reducing cholesterol, delaying senescence of human bodies and the like. The caramel milk peanuts can be used for changing the shortcomings that conventional cakes are excessively sweet in taste and inharmonious in taste after nutlets are added to the cakes, and enabling the nutlets and the cakes to be fully mixed together through caramel, so that the cakes are natural and unique in taste.

Description

A kind of caramel peanut milk and preparation method thereof

Technical field

The present invention relates to a kind of food and technology field thereof, particularly a kind of caramel peanut milk and preparation method thereof.

Background technology

Peanut nourishes help, a kind of food of high nutrition, be conducive to long life, be referred to as again so among the people " peanut ", and with soya bean is together described as " Vegetable meat ", " meat or fish in element ", being of high nutritive value of peanut, can with egg, milk, some animal foodstuffs such as meat compare favourably, it contains a large amount of protein and fat, particularly the content of unrighted acid is very high, have hypotensive, effect of reducing blood lipid, to reproducibility anaemia, diabetes can play certain auxiliary therapeutic action, in addition, peanut is also containing carbohydrate, vitamin A, B6, E, K, and mineral calcium, phosphorus, the nutritional labelings such as iron, amino acid and the unrighted acid of eight kinds of needed by human body can be provided, lecithin, choline, carrotene, the material of the favourable health such as crude fibre, can reduce cholesterol, delaying human body caducity, promote children's skeleton development, assisting sleep, pre-preventing tumor, strengthening the spleen and stomach, profit kidney anhydrates, regulate the flow of vital energy logical newborn, control all mass formed by blood stasis etc.

Summary of the invention

The present invention has made up the deficiencies in the prior art, and a kind of caramel peanut milk and preparation method thereof is provided.

Technical scheme of the present invention is as follows:

Peanut of the present invention is made up of the raw material of following weight portion: shelled peanut 100-110, wax gourd 20-25, honey 5-6, sweet osmanthus 5-6, milk 10-12, sesame oil 3-4, rock sugar 8-10, needle juniper fruit 1-2, cymbopogon distans 1-2, Flos Mume 1-2, pomelo's skin 2-3, food improver 1-2, water are appropriate;

Described food improver is made up of the raw material of following weight portion: red rice 30-40, sponge gourd 20-30, day lily 10-15, lotus seeds 10-15, coprinus comatus 10-15, grape pip powder 6-8, Chinese violet 2-3, pomegranate leaf 3-4, Daylily Root 4-5, lotus base of a fruit 4-5, Bulbus Fritillariae Cirrhosae 5-6, capsule of weeping forsythia 3-4, radix scrophulariae 2-3, Japanese polygala 2-3, pig's feet soup 10-12, water are appropriate; Lotus seeds, coprinus comatus are fried, pulverize, then mix with clean red rice, put into food steamer and cook, smash into mud shape, obtain mixed soil; Sponge gourd, day lily are broken into dish juice, then mix with grape pip powder, obtain mixed juice; Chinese violet, pomegranate leaf, Daylily Root, the lotus base of a fruit, Bulbus Fritillariae Cirrhosae, the capsule of weeping forsythia, radix scrophulariae, Japanese polygala are pulverized after drying to add in pig's feet soup to be mixed, then adds suitable quantity of water slow fire boiling 1-2 hour, filters sediment and obtains decoction liquor; The mixed soil of gained, mixed juice, decoction liquor and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and to obtain final product.

The concrete steps of the preparation of described peanut are as follows:

(1) put into shady and cool place after sweet osmanthus is cleaned air-dry, put into and burn hot sesame oil, stir-fry and overflow to savory, take out, pulverize, obtain pollen powder of sweet osmanthus;

(2) needle juniper fruit, cymbopogon distans, Flos Mume, pomelo's skin are added in suitable quantity of water, slow fire boiling 1-2 hour, filters sediment, and spraying is dry, obtains xeraphium;

(3) wax gourd is peeled flesh, puts into juicer and beats juice, obtains wax gourd juice;

(4) rock sugar is put into suitable quantity of water and be heated to melt completely, add the pollen powder of sweet osmanthus of honey, milk, step 1, the xeraphium of step 2, the wax gourd juice of step 3 and other residual components except shelled peanut to mix, stir-fry evenly, obtain caramel milk;

(5) shelled peanut is put into baking box and bake, put into the caramel milk of step 4, stir-fry evenly, cooling.

Beneficial effect of the present invention:

Caramel peanut milk of the present invention, mouthfeel is crisp, and the peanut raw material of interpolation is more than tradition, preserves peanut original taste, makes mouthfeel more crisp, fragrant and pleasant to taste; Nutritious, increase Peanut Squares kind; Increase satiety, improve one's physical development, improve anaemia, can reduce the effect such as cholesterol, delaying human body caducity.The present invention can change conventional cake mouthfeel and crosses sweet and add the inharmonic shortcoming of mouthfeel after kernel, and kernel and cake are fully merged by caramel, reaches mouthfeel naturally unique.

Specific embodiments

Below in conjunction with the following specific embodiment, the present invention is described in further detail:

The raw material that takes following weight portion (kg) is made: shelled peanut 105, wax gourd 23, honey 6, sweet osmanthus 5, milk 11, sesame oil 3, rock sugar 9, needle juniper fruit 1, cymbopogon distans 2, Flos Mume 1, pomelo's skin 2, food improver 2, water are appropriate;

Described food improver is made up of the raw material of following weight portion (kg): red rice 35, sponge gourd 25, day lily 13, lotus seeds 13, coprinus comatus 13, grape pip powder 7, Chinese violet 3, pomegranate leaf 4, Daylily Root 4, the lotus base of a fruit 5, Bulbus Fritillariae Cirrhosae 5, the capsule of weeping forsythia 4, radix scrophulariae 2, Japanese polygala 3, pig's feet soup 11, water are appropriate; Lotus seeds, coprinus comatus are fried, pulverize, then mix with clean red rice, put into food steamer and cook, smash into mud shape, obtain mixed soil; Sponge gourd, day lily are broken into dish juice, then mix with grape pip powder, obtain mixed juice; Chinese violet, pomegranate leaf, Daylily Root, the lotus base of a fruit, Bulbus Fritillariae Cirrhosae, the capsule of weeping forsythia, radix scrophulariae, Japanese polygala are pulverized after drying to add in pig's feet soup to be mixed, then adds suitable quantity of water slow fire boiling 1.5 hours, filters sediment and obtains decoction liquor; The mixed soil of gained, mixed juice, decoction liquor and other residual components are mixed, and little fire boils, stirs 25 minutes, and cooling, spraying is dried, and to obtain final product.

The preparation method's of peanut concrete steps are as follows:

(1) put into shady and cool place after sweet osmanthus is cleaned air-dry, put into and burn hot sesame oil, stir-fry and overflow to savory, take out, pulverize, obtain pollen powder of sweet osmanthus;

(2) needle juniper fruit, cymbopogon distans, Flos Mume, pomelo's skin are added in suitable quantity of water, slow fire boiling 1.5 hours, filters sediment, and spraying is dry, obtains xeraphium;

(3) wax gourd is peeled flesh, puts into juicer and beats juice, obtains wax gourd juice;

(4) rock sugar is put into suitable quantity of water and be heated to melt completely, add the pollen powder of sweet osmanthus of honey, milk, step 1, the xeraphium of step 2, the wax gourd juice of step 3 and other residual components except shelled peanut to mix, stir-fry evenly, obtain caramel milk;

(5) shelled peanut is put into baking box and bake, put into the caramel milk of step 4, stir-fry evenly, cooling.

Claims (2)

1. a caramel peanut milk, it is characterized in that, made by the raw material of following weight portion: shelled peanut 100-110, wax gourd 20-25, honey 5-6, sweet osmanthus 5-6, milk 10-12, sesame oil 3-4, rock sugar 8-10, needle juniper fruit 1-2, cymbopogon distans 1-2, Flos Mume 1-2, pomelo's skin 2-3, food improver 1-2, water are appropriate;

Described food improver is made up of the raw material of following weight portion: red rice 30-40, sponge gourd 20-30, day lily 10-15, lotus seeds 10-15, coprinus comatus 10-15, grape pip powder 6-8, Chinese violet 2-3, pomegranate leaf 3-4, Daylily Root 4-5, lotus base of a fruit 4-5, Bulbus Fritillariae Cirrhosae 5-6, capsule of weeping forsythia 3-4, radix scrophulariae 2-3, Japanese polygala 2-3, pig's feet soup 10-12, water are appropriate; Lotus seeds, coprinus comatus are fried, pulverize, then mix with clean red rice, put into food steamer and cook, smash into mud shape, obtain mixed soil; Sponge gourd, day lily are broken into dish juice, then mix with grape pip powder, obtain mixed juice; Chinese violet, pomegranate leaf, Daylily Root, the lotus base of a fruit, Bulbus Fritillariae Cirrhosae, the capsule of weeping forsythia, radix scrophulariae, Japanese polygala are pulverized after drying to add in pig's feet soup to be mixed, then adds suitable quantity of water slow fire boiling 1-2 hour, filters sediment and obtains decoction liquor; The mixed soil of gained, mixed juice, decoction liquor and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and to obtain final product.

2. according to caramel peanut milk described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:

(1) put into shady and cool place after sweet osmanthus is cleaned air-dry, put into and burn hot sesame oil, stir-fry and overflow to savory, take out, pulverize, obtain pollen powder of sweet osmanthus;

(2) needle juniper fruit, cymbopogon distans, Flos Mume, pomelo's skin are added in suitable quantity of water, slow fire boiling 1-2 hour, filters sediment, and spraying is dry, obtains xeraphium;

(3) wax gourd is peeled flesh, puts into juicer and beats juice, obtains wax gourd juice;

(4) rock sugar is put into suitable quantity of water and be heated to melt completely, add the pollen powder of sweet osmanthus of honey, milk, step 1, the xeraphium of step 2, the wax gourd juice of step 3 and other residual components except shelled peanut to mix, stir-fry evenly, obtain caramel milk;

(5) shelled peanut is put into baking box and bake, put into the caramel milk of step 4, stir-fry evenly, cooling.