CN104382116A - Ginger lotus root peanut juice capable of eliminating dryness and preparation method thereof - Google Patents
Ginger lotus root peanut juice capable of eliminating dryness and preparation method thereof Download PDFInfo
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- CN104382116A CN104382116A CN201410530409.4A CN201410530409A CN104382116A CN 104382116 A CN104382116 A CN 104382116A CN 201410530409 A CN201410530409 A CN 201410530409A CN 104382116 A CN104382116 A CN 104382116A
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- 244000105624 Arachis hypogaea Species 0.000 title claims abstract description 19
- 235000020232 peanut Nutrition 0.000 title claims abstract description 19
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
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- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
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- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a ginger lotus root peanut juice capable of eliminating dryness. The peanut juice is prepared from the following raw materials in parts by weight: peanuts 40-50, nutritional additive 7-8, dried distillated grain 3-4, corn syrup 27-28, scented tea 17-18, preserved egg 6-7, bread crumbs 8-10, candied date juice 17-18, horse meat 6-10, ginger 5-6, white fungus 8-9, lotus seedpod 7-8, lotus root 5-8, red beans 13-14, Chinese waxgourd strip 20-30, Aeschynomene indica 1.3-2.5, leaves of Agastache rugosa 1-2, root of Dunn Antictrema 1.5-1.9, Angelica dahurica 1.3-2, all-grass of Annual Saltmarsh Aster 1.3-2.4, and heart of lotus seed 1.5-2.4. With the proviso that the natural nutrients of peanuts are maintained, the scientific formula and special manufacture technology are adopted, and thus a nutritional health-care good product is produced. Frequent eating of the peanut juice can clear away the heart fire and improve eyesight; clear away the heat and eliminate dryness, and relieve fever and dispel coldness, and the peanut juice is a health-care good product for modern women.
Description
Technical field
The present invention relates to a kind of health care peanut, particularly relate to a kind of ginger lotus rhizome except dry HUASHENGLU and preparation method thereof.
Background technology
Peanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and the nutritional labeling such as mineral calcium, phosphorus, iron, amino acid containing 8 kinds of needed by human body and unrighted acid, containing materials such as lecithin, choline, carrotene, crude fibres.Fat content is 44%-45%, and protein content is 24-36%, and sugar content is about 20%.Containing abundant vitamin B2, PP, A, D, E, calcium and iron etc.And containing multivitamins such as thiamine, riboflavin, niacins.There is the brain cell development promoting people, strengthen the effect of memory.Therefore high nutrition and there is the peanut of certain health care and processing based food is more and more subject to the favor of consumer, peanut on market and processing based food thereof can not meet the daily demand of people, and the mouthfeel and the health value that therefore increase peanut and deep-processed food become to be the theme.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of ginger lotus rhizome except dry HUASHENGLU and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of ginger lotus rhizome, except dry HUASHENGLU, is made up of the raw material of following weight portion:
1.3-2.5, Radix agastaches 1-2, dunn antiotrema root 1.5-1.9, root of Dahurain angelica 1.3-2, the careless 1.3-2.4 of auspicious company, embryo nelumbinis 1.5-2.4 are sprouted in shelled peanut 40-50, nourishing additive agent 7-8, distiller's dried grain 3-4, corn steep liquor 27-28, jasmine tea 17-18, lime-preserved egg 6-7, crumbs 8-10, candied date juice 17-18, horseflesh 6-10, ginger 5-6, white fungus 8-9, seedpod of the lotus 7-8, lotus rhizome 5-8, red bean 13-14, article dongguashan 20-30, conjunction;
Described nourishing additive agent is made up of following raw materials in part by weight:
Goose egg 5-6 only, cactus skin 200-250 gram, duck das Beinfleisch 300-380 gram, rice wine 5-8 gram, brown sugar 18-20 gram, Astragalis flower 12-15 gram, galangal 15-18 gram, 14-16 gram, Radix Angelicae Sinensis leaf, fructus polygoni orientalis 10-12 gram;
Preparation method is: (1) Astragalis flower, galangal, Radix Angelicae Sinensis leaf, fructus polygoni orientalis are cleaned oven dry and to be pulverized to obtain powder, be concentrated into 80-100 gram, obtain Chinese medicine juice with 4-5 times of water logging after boiling;
(2) cactus skin chopping, duck das Beinfleisch dries abrasive dust, is mixed into oil cauldron stir-fries 1-2 minute with cactus skin silk, take out dry in the air cool;
(3) each goose egg is had osculum, pour out egg white, then insert brown sugar, the Chinese medicine juice of equal portions, pour rice wine into, insert in hole in shell with bamboo let and egg liquid in shell is stirred, more evenly stand up on food steamer, cover gauze, after 15-20 minute, take out the goose egg cooked, material in egg is taken out in broken shell, mixes mince with the cactus skin fried, admix duck das Beinfleisch powder, to obtain final product.
Ginger lotus rhizome, except a preparation method for dry HUASHENGLU, comprises the following steps:
(1) sprout closing, concentrated after the flooding of Radix agastaches, dunn antiotrema root, the root of Dahurain angelica, Rui Liancao, embryo nelumbinis 6-9 times amount, obtain Chinese medicine juice;
(2) shelled peanut convert corn steep liquor, jasmine tea mixed liquor mixed grinding homogeneous, filter to obtain filtrate, horseflesh is diced, and adds 4-5 times of water mixing infusion, after 1-2 hour, filter to obtain slurries with ginger, white fungus;
(3) lotus rhizome stripping and slicing, mix pot with distiller's dried grain, water proof cooks; The seedpod of the lotus, red bean are mixed into pot, add 1-2 times of water infusion 30-35 minute, filter to obtain red bean, mix soak 3-4 hour with candied date juice, and filter red bean admixes crumbs mixing oven dry, sieve removes crumbs, by stand-by for red bean abrasive dust;
(4) article dongguashan chopping is stand-by, and the chopping of lime-preserved egg de-etiolation is stand-by;
(5) Chinese medicine juice is mixed with step (2) gained slurries, add above-mentioned red bean powder and leftover materials, after stirring, sterilization filling.
Advantage of the present invention is:
The present invention is exactly on the basis of the natural nutrient component remaining peanut, by the formula of science and unique manufacturing process, produces a kind of not only nutritious but also has the good merchantable brand of health-care efficacy.The often edible improving eyesight that can clear away heart-fire, heat-clearing, except dry, antipyretic loose cold, are modern female health-care good product.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of ginger lotus rhizome, except dry HUASHENGLU, is made up of the raw material of following weight portion (jin):
Shelled peanut 40, nourishing additive agent 8, distiller's dried grain 4, corn steep liquor 28, jasmine tea 18, lime-preserved egg 7, crumbs 10, candied date juice 18, horseflesh 10, ginger 6, white fungus 9, the seedpod of the lotus 8, lotus rhizome 8, red bean 14, article dongguashan 20, close and sprout 2.5, Radix agastaches 2, dunn antiotrema root 1.9, the root of Dahurain angelica 2, auspiciously connect grass 2.4, embryo nelumbinis 2.4;
Described nourishing additive agent is made up of following raw materials in part by weight:
5, goose egg, cactus skin 250 grams, duck das Beinfleisch 380 grams, 5 grams, rice wine, 18 grams, brown sugar, Astragalis flower 12 grams, galangal 15 grams, 14 grams, Radix Angelicae Sinensis leaf, fructus polygoni orientalis 10 grams;
Preparation method is: (1) Astragalis flower, galangal, Radix Angelicae Sinensis leaf, fructus polygoni orientalis are cleaned oven dry and to be pulverized to obtain powder, be concentrated into 80 grams, obtain Chinese medicine juice with 5 times of water loggings after boiling;
(2) cactus skin chopping, duck das Beinfleisch dries abrasive dust, is mixed into oil cauldron stir-fries 2 minutes with cactus skin silk, and taking-up is dried in the air cool;
(3) each goose egg is had osculum, pour out egg white, then insert brown sugar, the Chinese medicine juice of equal portions, pour rice wine into, insert in hole in shell with bamboo let and egg liquid in shell is stirred, more evenly stand up on food steamer, cover gauze, after 20 minutes, take out the goose egg cooked, material in egg is taken out in broken shell, mixes mince with the cactus skin fried, admix duck das Beinfleisch powder, to obtain final product.
Ginger lotus rhizome, except a preparation method for dry HUASHENGLU, comprises the following steps:
(1) sprouting closing, concentrating after the flooding of Radix agastaches, dunn antiotrema root, the root of Dahurain angelica, Rui Liancao, embryo nelumbinis 9 times amount, obtain Chinese medicine juice;
(2) shelled peanut convert corn steep liquor, jasmine tea mixed liquor mixed grinding homogeneous, filter to obtain filtrate, horseflesh is diced, and adds 5 times of water mixing infusions, after 2 hours, filter to obtain slurries with ginger, white fungus;
(3) lotus rhizome stripping and slicing, mix pot with distiller's dried grain, water proof cooks; The seedpod of the lotus, red bean are mixed into pot, add 1-2 times of water infusion 30-35 minute, filter to obtain red bean, and with candied date juice mixing immersion 4 hours, filter red bean admixes crumbs mixing oven dry, sieve removed crumbs, by stand-by for red bean abrasive dust;
(4) article dongguashan chopping is stand-by, and the chopping of lime-preserved egg de-etiolation is stand-by;
(5) Chinese medicine juice is mixed with step (2) gained slurries, add above-mentioned red bean powder and leftover materials, after stirring, sterilization filling.
Claims (2)
1. ginger lotus rhizome is except a dry HUASHENGLU, it is characterized in that being made up of the raw material of following weight portion:
1.3-2.5, Radix agastaches 1-2, dunn antiotrema root 1.5-1.9, root of Dahurain angelica 1.3-2, the careless 1.3-2.4 of auspicious company, embryo nelumbinis 1.5-2.4 are sprouted in shelled peanut 40-50, nourishing additive agent 7-8, distiller's dried grain 3-4, corn steep liquor 27-28, jasmine tea 17-18, lime-preserved egg 6-7, crumbs 8-10, candied date juice 17-18, horseflesh 6-10, ginger 5-6, white fungus 8-9, seedpod of the lotus 7-8, lotus rhizome 5-8, red bean 13-14, article dongguashan 20-30, conjunction;
Described nourishing additive agent is made up of following raw materials in part by weight:
Goose egg 5-6 only, cactus skin 200-250 gram, duck das Beinfleisch 300-380 gram, rice wine 5-8 gram, brown sugar 18-20 gram, Astragalis flower 12-15 gram, galangal 15-18 gram, 14-16 gram, Radix Angelicae Sinensis leaf, fructus polygoni orientalis 10-12 gram;
Preparation method is: (1) Astragalis flower, galangal, Radix Angelicae Sinensis leaf, fructus polygoni orientalis are cleaned oven dry and to be pulverized to obtain powder, be concentrated into 80-100 gram, obtain Chinese medicine juice with 4-5 times of water logging after boiling;
(2) cactus skin chopping, duck das Beinfleisch dries abrasive dust, is mixed into oil cauldron stir-fries 1-2 minute with cactus skin silk, take out dry in the air cool;
(3) each goose egg is had osculum, pour out egg white, then insert brown sugar, the Chinese medicine juice of equal portions, pour rice wine into, insert in hole in shell with bamboo let and egg liquid in shell is stirred, more evenly stand up on food steamer, cover gauze, after 15-20 minute, take out the goose egg cooked, material in egg is taken out in broken shell, mixes mince with the cactus skin fried, admix duck das Beinfleisch powder, to obtain final product.
2. a kind of ginger lotus rhizome according to claim 1 is except the preparation method of dry HUASHENGLU, it is characterized in that comprising the following steps:
(1) sprout closing, concentrated after the flooding of Radix agastaches, dunn antiotrema root, the root of Dahurain angelica, Rui Liancao, embryo nelumbinis 6-9 times amount, obtain Chinese medicine juice;
(2) shelled peanut convert corn steep liquor, jasmine tea mixed liquor mixed grinding homogeneous, filter to obtain filtrate, horseflesh is diced, and adds 4-5 times of water mixing infusion, after 1-2 hour, filter to obtain slurries with ginger, white fungus;
(3) lotus rhizome stripping and slicing, mix pot with distiller's dried grain, water proof cooks; The seedpod of the lotus, red bean are mixed into pot, add 1-2 times of water infusion 30-35 minute, filter to obtain red bean, mix soak 3-4 hour with candied date juice, and filter red bean admixes crumbs mixing oven dry, sieve removes crumbs, by stand-by for red bean abrasive dust;
(4) article dongguashan chopping is stand-by, and the chopping of lime-preserved egg de-etiolation is stand-by;
(5) Chinese medicine juice is mixed with step (2) gained slurries, add above-mentioned red bean powder and leftover materials, after stirring, sterilization filling.
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| CN105981827A (en) * | 2015-12-28 | 2016-10-05 | 芜湖润蓝生物科技有限公司 | Special lactic acid beverage with cordyceps |
| CN106107322A (en) * | 2015-09-25 | 2016-11-16 | 烟台大学 | A kind of kelp peanut dew and preparation method thereof |
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| CN103549018A (en) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | Black peanut soybean milk |
| CN103767025A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Xylitol peanut juice and processing method thereof |
| CN103798492A (en) * | 2014-01-24 | 2014-05-21 | 五河县鲲鹏食品饮料有限公司 | Caramel milk peanuts and preparation method thereof |
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| CN103355700A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Steamed stuffed buns containing fish balls and capable of relieving heat and lowering lipid and making method thereof |
| CN103549018A (en) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | Black peanut soybean milk |
| CN103767025A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Xylitol peanut juice and processing method thereof |
| CN103798492A (en) * | 2014-01-24 | 2014-05-21 | 五河县鲲鹏食品饮料有限公司 | Caramel milk peanuts and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106107322A (en) * | 2015-09-25 | 2016-11-16 | 烟台大学 | A kind of kelp peanut dew and preparation method thereof |
| CN105981827A (en) * | 2015-12-28 | 2016-10-05 | 芜湖润蓝生物科技有限公司 | Special lactic acid beverage with cordyceps |
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