CN103404679A - Coated peanuts and preparation method thereof - Google Patents

Coated peanuts and preparation method thereof Download PDF

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Publication number
CN103404679A
CN103404679A CN2013102950038A CN201310295003A CN103404679A CN 103404679 A CN103404679 A CN 103404679A CN 2013102950038 A CN2013102950038 A CN 2013102950038A CN 201310295003 A CN201310295003 A CN 201310295003A CN 103404679 A CN103404679 A CN 103404679A
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CN
China
Prior art keywords
parts
peanut
powder
wrapped
minute
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013102950038A
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Chinese (zh)
Inventor
范群英
范志平
范中
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ANHUI WANSHAN FOODS Co Ltd
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ANHUI WANSHAN FOODS Co Ltd
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Application filed by ANHUI WANSHAN FOODS Co Ltd filed Critical ANHUI WANSHAN FOODS Co Ltd
Priority to CN2013102950038A priority Critical patent/CN103404679A/en
Publication of CN103404679A publication Critical patent/CN103404679A/en
Pending legal-status Critical Current

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Abstract

The invention discloses coated peanuts which are made of the following raw materials in parts by weight: 140-150 parts of peanut kernels, 3-4 parts of stevia rebaudian leaves, 8-10 parts of xylitol, 2-3 parts of dark plums, 2-3 parts of mulberries, 1-2 parts of tangerine peel, 1-2 parts of corn stigma, 1-2 parts of wampee seeds, 1-2 parts of medlar leaves, 2-3 parts of dragons tongue leaves, 1-2 parts of persimmon leaves, 2-3 parts of pueraria, 4-5 parts of white sesame seed powder, 30-34 parts of wheat flour, 13-15 parts of barley powder and 50-60 parts of coconut milk. When the coated peanuts are made, the stevia rebaudian leaves with high sugar content can be used for replacing white sugar, so that the sugar intake is reduced, and people do not need to be worried about getting fat caused by eating a great deal of coated peanuts; coating powder is made by mixing three different powders, so that the taste of the coated peanuts can be improved; multiple traditional Chinese medicine extracts are added into the coating powder, so that the nutritive value of the coated peanuts can be improved; the finished product coated peanuts are delicious and suitable for people of all ages and patients with hyperglycemia to eat, and has the functions of adjusting blood sugar, nourishing the liver, promoting appetite, loosing weight and beautifying, promoting secretion of body fluid and lubricating the intestines, removing fatigue and resisting aging.

Description

A kind of wrapped peanut and preparation method thereof of wrapping up in
Technical field
The present invention relates to a kind of peanut food, relate in particular to a kind of wrapped peanut and preparation method thereof of wrapping up in.
Background technology
Wrap up in wrapped peanut goods special taste, narrowed by consumer's parent, but syrup is to wrap up in wrapped peanut increases its degree of adhesion in manufacturing process important process step, a large amount of edible wrap up in wrapped peanut and can cause hyperglycaemia and obesity.The present invention replaces white sugar with the high stevia rebaudian leaf of sugar content when wrapped peanut is wrapped up in making, reduce the sugar intake, makes people need not be a large amount of edible wrapped peanut worries that cause getting fat of wrapping up in.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of wrapped peanut and preparation method thereof of wrapping up in is provided.
The present invention is achieved by the following technical solutions:
A kind of wrapped peanut of wrapping up in is to be made by the raw material of following weight parts:
Shelled peanut 140-150, stevia rebaudian leaf 3-4, xylitol 8-10, dark plum 2-3, mulberries 2-3, dried orange peel 1-2, corn stigma 1-2, Calusena lansium core 1-2, folium lycii 1-2, Long Liye 2-3, persimmon leaf 1-2, root of kudzu vine 2-3, white sesameseed powder 4-5, wheat flour 30-34, coixlacrymajobi powder 13-15, coconut milk 50-60.
A kind of preparation method of wrapping up in wrapped peanut comprises the following steps:
(1) dark plum stoning, mulberries are cleaned and removed the base of a fruit, add 4-5 times of clear water, heating is boiled, and keeps boiling 10-15 minute, breaks into slurry, obtains the Sang Mei slurry;
(2) choose the fresh shelled peanut that full grains, free from insect pests go mouldy, send in pot, intense fire adds above-mentioned Sang Mei slurry after making popular, then slow fire stir-fries to dry, obtains frying peanut;
(3) stevia rebaudian leaf is bubbled open with 18-20 times of boiling water, insulation 15-20 minute, filter, and adds xylitol in the stevia rebaudiana tea obtained, and the heating infusion, to sticky, obtains syrup;
(4) dried orange peel, corn stigma, Calusena lansium core, folium lycii, Long Liye, persimmon leaf, the root of kudzu vine are pulverized, soaked with coconut milk, under 75-80 ℃, soak 80-100 minute, filter, obtain extract;
(5) white sesameseed powder, wheat flour, coixlacrymajobi powder are mixed with said extracted liquid, heat while stirring under 65-70 ℃, finish after 50-60 minute, obtain wrapping up in the clothing powder;
(6) above-mentioned stir-fry peanut is sent into and is wrapped up in the clothing machine, first evenly wrap the syrup of one deck 0.3-0.4mm, then wrap one deck 0.3-0.4mm wrap up in the clothing powder, then repeat aforesaid operations once, the shelled peanut wrapped is sent into baking box, baking 15-20 minute under 150-170 ℃, and cooling rear quantitative package gets final product.
Compared with prior art, advantage of the present invention is:
The present invention replaces white sugar with the high stevia rebaudian leaf of sugar content when wrapped peanut is wrapped up in making, reduce the sugar intake, makes people need not be a large amount of edible wrapped peanut worries that cause getting fat of wrapping up in; With three kinds of different powders, mix to make and wrap up in the clothing powder, improve the taste of wrapping up in wrapped peanut; In wrapping up in the clothing powder, add the plurality of Chinese extract, improve the nutritive value of wrapping up in wrapped peanut; It is tasty that finished product is wrapped up in wrapped peanut, all-ages, and suitable hyperglycemic patients is edible, has to regulate blood sugar, nourish liver, improve a poor appetite, fat-reducing and beauty, the ease constipation of promoting the production of body fluid, eliminate effect tired, anti-senility.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of wrapped peanut of wrapping up in is to be made by the raw material of following weight parts (jin):
Shelled peanut 140, stevia rebaudian leaf 3, xylitol 8, dark plum 2, mulberries 2, dried orange peel 1, corn stigma 1, Calusena lansium core 1, folium lycii 1, Long Liye 2, persimmon leaf 1, the root of kudzu vine 2, white sesameseed powder 4, wheat flour 30, coixlacrymajobi powder 13, coconut milk 50.
A kind of preparation method of wrapping up in wrapped peanut comprises the following steps:
(1) dark plum stoning, mulberries are cleaned and removed the base of a fruit, add 4 times of clear water, heating is boiled, and keeps boiling 15 minutes, breaks into slurry, obtains the Sang Mei slurry;
(2) choose the fresh shelled peanut that full grains, free from insect pests go mouldy, send in pot, intense fire adds above-mentioned Sang Mei slurry after making popular, then slow fire stir-fries to dry, obtains frying peanut;
(3) stevia rebaudian leaf is bubbled open with 20 times of boiling water, be incubated 15 minutes, filter, add xylitol in the stevia rebaudiana tea obtained, the heating infusion, to sticky, obtains syrup;
(4) dried orange peel, corn stigma, Calusena lansium core, folium lycii, Long Liye, persimmon leaf, the root of kudzu vine are pulverized, soaked with coconut milk, soaked 100 minutes under 75 ℃, filter, obtain extract;
(5) white sesameseed powder, wheat flour, coixlacrymajobi powder are mixed with said extracted liquid, heat while stirring under 70 ℃, finish after 50 minutes, obtain wrapping up in the clothing powder;
(6) above-mentioned stir-fry peanut is sent into and is wrapped up in the clothing machine, first evenly wrap the syrup of one deck 0.3mm, then wrap one deck 0.3mm wrap up in the clothing powder, then repeat aforesaid operations once, the shelled peanut wrapped is sent into baking box, and baking is 20 minutes under 150 ℃, and cooling rear quantitative package gets final product.

Claims (2)

1. wrap up in wrapped peanut for one kind, it is characterized in that being made by the raw material of following weight parts:
Shelled peanut 140-150, stevia rebaudian leaf 3-4, xylitol 8-10, dark plum 2-3, mulberries 2-3, dried orange peel 1-2, corn stigma 1-2, Calusena lansium core 1-2, folium lycii 1-2, Long Liye 2-3, persimmon leaf 1-2, root of kudzu vine 2-3, white sesameseed powder 4-5, wheat flour 30-34, coixlacrymajobi powder 13-15, coconut milk 50-60.
2. preparation method of wrapping up in wrapped peanut as claimed in claim 1 is characterized in that comprising the following steps:
(1) dark plum stoning, mulberries are cleaned and removed the base of a fruit, add 4-5 times of clear water, heating is boiled, and keeps boiling 10-15 minute, breaks into slurry, obtains the Sang Mei slurry;
(2) choose the fresh shelled peanut that full grains, free from insect pests go mouldy, send in pot, intense fire adds above-mentioned Sang Mei slurry after making popular, then slow fire stir-fries to dry, obtains frying peanut;
(3) stevia rebaudian leaf is bubbled open with 18-20 times of boiling water, insulation 15-20 minute, filter, and adds xylitol in the stevia rebaudiana tea obtained, and the heating infusion, to sticky, obtains syrup;
(4) dried orange peel, corn stigma, Calusena lansium core, folium lycii, Long Liye, persimmon leaf, the root of kudzu vine are pulverized, soaked with coconut milk, under 75-80 ℃, soak 80-100 minute, filter, obtain extract;
(5) white sesameseed powder, wheat flour, coixlacrymajobi powder are mixed with said extracted liquid, heat while stirring under 65-70 ℃, finish after 50-60 minute, obtain wrapping up in the clothing powder;
(6) above-mentioned stir-fry peanut is sent into and is wrapped up in the clothing machine, first evenly wrap the syrup of one deck 0.3-0.4mm, then wrap one deck 0.3-0.4mm wrap up in the clothing powder, then repeat aforesaid operations once, the shelled peanut wrapped is sent into baking box, baking 15-20 minute under 150-170 ℃, and cooling rear quantitative package gets final product.
CN2013102950038A 2013-07-15 2013-07-15 Coated peanuts and preparation method thereof Pending CN103404679A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013102950038A CN103404679A (en) 2013-07-15 2013-07-15 Coated peanuts and preparation method thereof

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Application Number Priority Date Filing Date Title
CN2013102950038A CN103404679A (en) 2013-07-15 2013-07-15 Coated peanuts and preparation method thereof

Publications (1)

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CN103404679A true CN103404679A (en) 2013-11-27

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Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103749926A (en) * 2014-01-17 2014-04-30 陆志金 Processing technology for roasting coated peanuts
CN103798492A (en) * 2014-01-24 2014-05-21 五河县鲲鹏食品饮料有限公司 Caramel milk peanuts and preparation method thereof
CN103815451A (en) * 2014-01-24 2014-05-28 五河县鲲鹏食品饮料有限公司 Coffee peanuts and preparation method thereof
CN103815455A (en) * 2014-01-24 2014-05-28 五河县鲲鹏食品饮料有限公司 Fruity peanut and preparation method thereof
CN103815452A (en) * 2014-01-24 2014-05-28 五河县鲲鹏食品饮料有限公司 Rouge peanut and preparation method thereof
CN103815450A (en) * 2014-01-24 2014-05-28 五河县鲲鹏食品饮料有限公司 Spicy delicious peanuts and preparation method for same
CN103815449A (en) * 2014-01-24 2014-05-28 五河县鲲鹏食品饮料有限公司 Honeydew peanuts and preparation method for same
CN104171237A (en) * 2014-08-05 2014-12-03 乳山市华隆生物科技有限公司 Low-sugar hericium-coated peanuts and preparation method thereof
CN105211962A (en) * 2015-11-05 2016-01-06 叶芳 A kind of clearing damp is dispeled cold glossy ganoderma peanut beans
CN105341844A (en) * 2015-11-27 2016-02-24 安徽三只松鼠电子商务有限公司 Health-care black sugar nut kernels capable of expelling intestinal parasites and processing technology of health-care black sugar nut kernels
CN107319463A (en) * 2017-06-14 2017-11-07 安徽真心食品有限公司 A kind of delicious and crisp wraps up in clothing SEMEN PINI KORAIENSIS processing method
CN108464476A (en) * 2018-04-12 2018-08-31 安徽阿幸食品有限公司 A kind of preparation method of multi-taste health care wrapped clothes peanuts rice
CN109568420A (en) * 2017-09-29 2019-04-05 澳门大学 The purposes of Chinese wampee seed and its extract in the food, health care product or drug of preparation treatment diabetes, obesity and hyperlipidemia

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3552979A (en) * 1967-08-25 1971-01-05 Cpc International Inc Process of coating and roasting nuts
CN101933552A (en) * 2010-08-06 2011-01-05 苏州口水娃食品有限公司 Coated peanuts and making method thereof
CN102578634A (en) * 2012-02-28 2012-07-18 青岛宝泉花生制品有限公司 Preparation method of wrapped clothes peanuts
CN102697108A (en) * 2012-06-12 2012-10-03 青岛宝泉花生制品有限公司 Formula and preparation method of sesame-ball wrapped peanuts
CN103070280A (en) * 2012-12-27 2013-05-01 青岛佳德食品股份有限公司 Coated peanut and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3552979A (en) * 1967-08-25 1971-01-05 Cpc International Inc Process of coating and roasting nuts
CN101933552A (en) * 2010-08-06 2011-01-05 苏州口水娃食品有限公司 Coated peanuts and making method thereof
CN102578634A (en) * 2012-02-28 2012-07-18 青岛宝泉花生制品有限公司 Preparation method of wrapped clothes peanuts
CN102697108A (en) * 2012-06-12 2012-10-03 青岛宝泉花生制品有限公司 Formula and preparation method of sesame-ball wrapped peanuts
CN103070280A (en) * 2012-12-27 2013-05-01 青岛佳德食品股份有限公司 Coated peanut and preparation method thereof

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103749926A (en) * 2014-01-17 2014-04-30 陆志金 Processing technology for roasting coated peanuts
CN103798492A (en) * 2014-01-24 2014-05-21 五河县鲲鹏食品饮料有限公司 Caramel milk peanuts and preparation method thereof
CN103815451A (en) * 2014-01-24 2014-05-28 五河县鲲鹏食品饮料有限公司 Coffee peanuts and preparation method thereof
CN103815455A (en) * 2014-01-24 2014-05-28 五河县鲲鹏食品饮料有限公司 Fruity peanut and preparation method thereof
CN103815452A (en) * 2014-01-24 2014-05-28 五河县鲲鹏食品饮料有限公司 Rouge peanut and preparation method thereof
CN103815450A (en) * 2014-01-24 2014-05-28 五河县鲲鹏食品饮料有限公司 Spicy delicious peanuts and preparation method for same
CN103815449A (en) * 2014-01-24 2014-05-28 五河县鲲鹏食品饮料有限公司 Honeydew peanuts and preparation method for same
CN104171237A (en) * 2014-08-05 2014-12-03 乳山市华隆生物科技有限公司 Low-sugar hericium-coated peanuts and preparation method thereof
CN105211962A (en) * 2015-11-05 2016-01-06 叶芳 A kind of clearing damp is dispeled cold glossy ganoderma peanut beans
CN105341844A (en) * 2015-11-27 2016-02-24 安徽三只松鼠电子商务有限公司 Health-care black sugar nut kernels capable of expelling intestinal parasites and processing technology of health-care black sugar nut kernels
CN107319463A (en) * 2017-06-14 2017-11-07 安徽真心食品有限公司 A kind of delicious and crisp wraps up in clothing SEMEN PINI KORAIENSIS processing method
CN109568420A (en) * 2017-09-29 2019-04-05 澳门大学 The purposes of Chinese wampee seed and its extract in the food, health care product or drug of preparation treatment diabetes, obesity and hyperlipidemia
CN108464476A (en) * 2018-04-12 2018-08-31 安徽阿幸食品有限公司 A kind of preparation method of multi-taste health care wrapped clothes peanuts rice

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Application publication date: 20131127