CN109430790A - One kind being rich in vitamin D2Strange taste peanut and preparation method thereof - Google Patents
One kind being rich in vitamin D2Strange taste peanut and preparation method thereof Download PDFInfo
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- CN109430790A CN109430790A CN201811582906.3A CN201811582906A CN109430790A CN 109430790 A CN109430790 A CN 109430790A CN 201811582906 A CN201811582906 A CN 201811582906A CN 109430790 A CN109430790 A CN 109430790A
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- 235000020232 peanut Nutrition 0.000 title claims abstract description 65
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 63
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 63
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 63
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 229940088594 vitamin Drugs 0.000 title description 5
- 229930003231 vitamin Natural products 0.000 title description 5
- 235000013343 vitamin Nutrition 0.000 title description 5
- 239000011782 vitamin Substances 0.000 title description 5
- 150000003722 vitamin derivatives Chemical class 0.000 title description 5
- 241001553178 Arachis glabrata Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 76
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 64
- 239000011653 vitamin D2 Substances 0.000 claims abstract description 40
- 241000894006 Bacteria Species 0.000 claims abstract description 34
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 16
- 238000005286 illumination Methods 0.000 claims abstract description 12
- 239000002002 slurry Substances 0.000 claims abstract description 10
- 239000006188 syrup Substances 0.000 claims abstract description 10
- 235000020357 syrup Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 6
- 244000304337 Cuminum cyminum Species 0.000 claims abstract description 6
- 244000203593 Piper nigrum Species 0.000 claims abstract description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 6
- 235000013614 black pepper Nutrition 0.000 claims abstract description 6
- 235000019503 curry powder Nutrition 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 241000233866 Fungi Species 0.000 claims description 19
- 239000000284 extract Substances 0.000 claims description 15
- 239000000419 plant extract Substances 0.000 claims description 13
- 229930003316 Vitamin D Natural products 0.000 claims description 9
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 9
- 239000011710 vitamin D Substances 0.000 claims description 9
- 235000019166 vitamin D Nutrition 0.000 claims description 9
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 9
- 229940046008 vitamin d Drugs 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 8
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 claims description 7
- 240000001462 Pleurotus ostreatus Species 0.000 claims description 5
- 235000001603 Pleurotus ostreatus Nutrition 0.000 claims description 5
- 241001506047 Tremella Species 0.000 claims description 5
- 241000121220 Tricholoma matsutake Species 0.000 claims description 4
- 241001088563 Trichotoma Species 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000006260 foam Substances 0.000 claims description 4
- 239000011812 mixed powder Substances 0.000 claims description 4
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 4
- 235000013824 polyphenols Nutrition 0.000 claims description 4
- 244000028550 Auricularia auricula Species 0.000 claims description 3
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 241000167854 Bourreria succulenta Species 0.000 claims description 3
- 244000060234 Gmelina philippensis Species 0.000 claims description 3
- 241000577951 Hydnum Species 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 235000019693 cherries Nutrition 0.000 claims description 3
- 235000002532 grape seed extract Nutrition 0.000 claims description 3
- 229940087603 grape seed extract Drugs 0.000 claims description 3
- 235000021283 resveratrol Nutrition 0.000 claims description 3
- 229940016667 resveratrol Drugs 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000001717 vitis vinifera seed extract Substances 0.000 claims description 3
- 240000000588 Hericium erinaceus Species 0.000 claims description 2
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 2
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 claims description 2
- 150000002515 isoflavone derivatives Chemical class 0.000 claims description 2
- 235000008696 isoflavones Nutrition 0.000 claims description 2
- 244000035851 Chrysanthemum leucanthemum Species 0.000 claims 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims 1
- 238000001467 acupuncture Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 11
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 description 10
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 6
- 239000011575 calcium Substances 0.000 description 6
- 229910052791 calcium Inorganic materials 0.000 description 6
- 235000001465 calcium Nutrition 0.000 description 6
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 4
- 230000037180 bone health Effects 0.000 description 4
- 230000036039 immunity Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000003963 antioxidant agent Substances 0.000 description 3
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- 239000004615 ingredient Substances 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000201295 Euphrasia Species 0.000 description 2
- 241000628997 Flos Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 102000003982 Parathyroid hormone Human genes 0.000 description 2
- 108090000445 Parathyroid hormone Proteins 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
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- 230000002526 effect on cardiovascular system Effects 0.000 description 2
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- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010054949 Metaplasia Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 230000009102 absorption Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 230000004221 bone function Effects 0.000 description 1
- 230000018678 bone mineralization Effects 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
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- 235000012631 food intake Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 238000012417 linear regression Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000015689 metaplastic ossification Effects 0.000 description 1
- 210000000110 microvilli Anatomy 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 239000011268 mixed slurry Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000963 osteoblast Anatomy 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000009103 reabsorption Effects 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 235000011649 selenium Nutrition 0.000 description 1
- 229940091258 selenium supplement Drugs 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000020799 vitamin D status Nutrition 0.000 description 1
- 239000011647 vitamin D3 Substances 0.000 description 1
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 235000016804 zinc Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses one kind to be rich in vitamin D2Strange taste peanut and preparation method thereof, wherein the strange taste peanut uses following raw material to be made: gross weight shelled peanut, natural bacterium powder are (by intensity of illumination for 25-100KJ/m2, wavelength be 250-360nm ultraviolet light be irradiated), curry powder, black pepper, cumin powder, five-spice powder, white granulated sugar, salt, water；The production method key step has: gross weight shelled peanut being put into slow fire in frying pan and fried, powder is uniformly mixed to pour into syrup is obtained slurry, the gross weight shelled peanut fried is poured into small fire in slurry continuously stir-fry and receive solid carbon dioxide completely and divide.The invention has the beneficial effects that: strange taste peanut effectively fully utilizes edible mushroom, shelled peanut and vitamin D2Nutritive value, and special taste, good in taste, instant edible；(2) method for making strange taste peanut is easy to operate, easy to industrialized production, and is not related to the method for fried cooking, remains all kinds of nutrients in food materials to the greatest extent.
Description
Technical field
The present invention relates to a kind of strange taste peanuts and preparation method thereof, and in particular to one kind is rich in vitamin D2Strange taste peanut
And preparation method thereof, belong to food technology field.
Background technique
Shelled peanut protein rich in, unsaturated fatty acid, vitamin E, niacin, vitamin K, calcium, magnesium, zinc, selenium
Equal nutrients, have enhancing memory, it is anti-aging, stop blooding, prevent cardiovascular and cerebrovascular disease, stomach function regulating of being amusing, moistening lung for removing phlegm, nourish and adjust
Gas, clearing cough-relieving and other effects.
Edible mushroom has higher nutritive value, and the ingredients such as polysaccharide, polyphenol, mineral element and vitamin for being rich in have anti-swollen
Tumor and the multiple efficacies such as anti-oxidant.
Vitamin D is the important biological regulation molecule of human body, and calcium uptake, regulating immunological function and cardiovascular and cerebrovascular can be improved
Function also can prevent cancer, and be conducive to human health, be particularly advantageous to middle-aged and the old's strengthen immunity and alleviation and prevention sclerotin
Osteoporosis.
Vitamin D is divided into vitamin D2And vitamin D3, wherein vitamin D2Small intestinal mucosa brush border can be promoted to calcium
Absorption and promote reabsorption phosphorus, to improve blood calcium, serium inorganic phosphorus concentration, collaboration parathyroid hormone (PTH), drop calcium
Plain (CT) promotes old bone release calcium phosphate, maintains and adjust plasma calcium, phosphorus normal concentration.Vitamin D2Promote calcific deposit in new
Bon e formation position, deposits citrate in bone, promotes bone calcification and function of osteoblast and osteoid tissue mature.
Natural bacterium powder by ultraviolet light irradiation is rich in vitamin D2, this bacterium powder not only can strengthen immunity, can also promote
Into calcium uptake, enhancing bone health.
However, being fabricated to putting together by the natural bacterium powder of ultraviolet light irradiation with shelled peanut rich in vitamin D2Monster
Taste peanut has not been reported yet.
In addition, what the method for traditional production strange taste peanut generallyd use is the fried method cooked, this method medium
Temperature is higher, is easy to make nutrient loss or loss in food materials, so that the nutritive value of food materials reduces.
Summary of the invention
The first purpose of this invention is that edible mushroom, shelled peanut and vitamin D can effectively be comprehensively utilized by providing one kind2
Nutritive value and special taste, strange taste peanut good in taste.
Second object of the present invention is to provide a kind of easy to operate and can utmostly retain the battalion in food materials
The method for supporting the above-mentioned strange taste peanut of production of element.
In order to realize above-mentioned first aim, the present invention is adopted the following technical scheme that:
One kind being rich in vitamin D2Strange taste peanut, which is characterized in that be made of the raw materials of following parts by weight:
Wherein, it is 25-100KJ/m that aforementioned natural bacterium powder, which is by intensity of illumination,2, wavelength be 250-360nm ultraviolet light
Irradiated natural bacterium powder is rich in vitamin D2。
It is above-mentioned to be rich in vitamin D2Strange taste peanut, which is characterized in that be made of the raw materials of following parts by weight:
Wherein, it is 25KJ/m that aforementioned natural bacterium powder, which is by intensity of illumination,2, wavelength be 250nm ultraviolet light be irradiated
Natural bacterium powder, is rich in vitamin D2。
It is above-mentioned to be rich in vitamin D2Strange taste peanut, which is characterized in that aforementioned natural bacterium powder be selected from mushroom powder, mushroom
It is any one in powder, oyster mushroom powder, golden needle fungus, auricularia auriculajudae powder, tremella powder, hedgehog hydnum mushroom powder, Trichotoma matsutake powder, russule powder and bolete powder
Kind or any several mixing.
It is above-mentioned to be rich in vitamin D2Strange taste peanut, which is characterized in that aforementioned raw material further include: extracted form natural plant
Object, aforementioned natural plant extracts preferably are selected from tea polyphenols, isoflavones, resveratrol, Herba Euphrasiae Regelii extract, honeysuckle and extract
In object, cherry extract, Flos Chrysanthemi Indici extract, grape seed extract and bamboo extractive any one or it is any several mixed
It closes.
It is above-mentioned to be rich in vitamin D2Strange taste peanut, which is characterized in that the parts by weight of aforementioned natural plant extracts are
0.05-10 parts, preferably 0.5-10 parts.
In order to realize above-mentioned second target, the present invention is adopted the following technical scheme that:
It makes above-mentioned rich in vitamin D2Strange taste peanut method, which comprises the following steps:
Step1: edible fungus is cleaned, drying, is crushed, sieving, being subsequently placed in intensity of illumination is 25-100KJ/m2, wave
It is irradiated under the ultraviolet light of a length of 250-360nm, obtains and be rich in vitamin D2Natural bacterium powder；
Step2: the Step1 natural bacterium powder obtained is pressed with five-spice powder, black pepper, curry powder, cumin powder and edible salt
Ratio allotment is uniformly mixed, if containing natural plant extracts in formula, natural plant extracts are also in this step
Carry out allotment mixing；
Step3: gross weight shelled peanut is put into slow fire in frying pan and is fried；
Step4: white granulated sugar is put into another frying pan, and proper amount of edible water is added, and small fire boils syrup to generating foam；
Step2: being deployed uniformly mixed powder in proportion and poured into the syrup of Step4 preparation, stirred evenly by Step5,
Obtain slurry；
Step6: the gross weight shelled peanut that Step3 is fried is poured into the slurry of Step5 preparation, small fire continuously stir-fries, and works as water
Pass is fiery after dividing complete receipts dry, after room temperature cooling.
The invention has the beneficial effects that:
(1) strange taste peanut provided by the invention, effectively fully utilizes edible mushroom, shelled peanut and vitamin D2Nutriture value
Value is rich in needed by human body protein, vitamin, unsaturated fatty acid and minerals, and nutritive value is high, and special taste,
Good in taste, instant edible enhances bone health particularly suitable for infant, pregnant woman and the middle-aged and the old and improves immunity, has
Higher economic value and nutritive value；
(2) strange taste peanut provided by the invention also added natural plant extracts in formula, both improve strange taste peanut
To the health care characteristics of human body, and plays the role of antibacterial, anti-oxidant and extend shelf life；
(3) method of the above-mentioned strange taste peanut of production provided by the invention, it is easy to operate, it is easy to accomplish, it is easy to industrial metaplasia
It produces, and is not related to the method for fried cooking, all kinds of nutrients in food materials are remained to the greatest extent, so that monster obtained
Taste peanut has higher nutritive value.
Specific embodiment
To keep above-mentioned technical proposal of the invention more obvious and easy to understand, the present invention is done combined with specific embodiments below
Detailed introduction.
One, preparation is rich in vitamin D2Natural bacterium powder
Firstly, edible fungus is cleaned, (temperature can be properly increased to 60 DEG C) is dried under the conditions of 30 DEG C, is then crushed,
200 meshes are crossed, natural bacterium powder is obtained.Edible fungus is selected from mushroom, mushroom, oyster mushroom, needle mushroom, agaric, tremella, Hericium erinaceus, pine
Any one in dried mushroom, russule and bolete or any several mixing.
Then, natural bacterium powder is placed in intensity of illumination is 25KJ/m2It (can properly increase to 100KJ/m2), wavelength 250nm
It (is irradiated under can properly increasing to the ultraviolet light of 360nm), the distance between ultraviolet source and natural bacterium powder are that 5cm (can be mentioned suitably
Up to 50cm).Ultraviolet light irradiates natural bacterium powder, and we are by " the quick raising food vitamin D content used suitable for family
Device " (ZL 201320491061.3) Lai Shixian.
Through detecting, natural bacterium powder is after above-mentioned ultraviolet source irradiation, vitamin D2Content be significantly enhanced, specifically
It is as follows:
Natural bacterium powder vitamin D before and after 1 ultraviolet source irradiation of table2The variation of content
| Before irradiation (μ g/g) | After irradiation (μ g/g) | |
| Mushroom powder | 0 | 160 |
| Mushroom powder | 0 | 170 |
| Oyster mushroom powder | 0 | 160 |
| Golden needle fungus | 0 | 180 |
| Auricularia auriculajudae powder | 0 | 130 |
| Tremella powder | 0 | 110 |
| Hedgehog hydnum mushroom powder | 0 | 70 |
| Trichotoma matsutake powder | 0 | 80 |
| Russule powder | 0 | 60 |
| Bolete powder | 0 | 90 |
Vitamin D2The microelements and minerals beneficial to human body such as calcium abundant, iron can not only be provided, additionally it is possible to
Human body alcium and phosphor metabolization is adjusted, bone health is promoted, prevents osteoporosis, therefore with rich in vitamin D2Natural bacterium powder make food
Object benefit is the more.
In this embodiment, edible fungus we select be needle mushroom.Firstly, needle mushroom is cleaned, then
Dry, then crush under the conditions of 30 DEG C, and cross 200 meshes, obtain natural bacterium powder --- golden needle fungus then sets golden needle fungus
It is irradiated under ultraviolet source, golden needle fungus is 25KJ/m by intensity of illumination2, ultraviolet light irradiation that wavelength is 250nm it is (purple
The distance between outer light source and golden needle fungus are 5cm) after, vitamin D2Content greatly improve, can achieve 180 μ g/g.
Two, prepare each raw material for making strange taste peanut
Raw material for making strange taste peanut include: gross weight shelled peanut, natural bacterium powder, natural plant extracts, curry powder,
Black pepper, cumin powder, five-spice powder, white granulated sugar, edible salt and drinkable water, wherein natural bacterium powder is to be by intensity of illumination
25KJ/m2, the irradiated golden needle fungus of ultraviolet light that wavelength is 250nm, be rich in vitamin D2(vitamin D2Content be 180
μ g/g), it is mainly used for improving vitamin D in strange taste peanut2Content；Natural plant extracts are selected from tea polyphenols, the different Huang of soybean
Ketone, resveratrol, Herba Euphrasiae Regelii extract, Honegsukle flower P.E, cherry extract, Flos Chrysanthemi Indici extract, grape seed extract and
Any one in bamboo extractive or any several mixing, are mainly used for being promoted strange taste peanut to the health care characteristics of human body,
Simultaneously play the role of it is antibacterial, anti-oxidant and extend shelf life, in the present embodiment, natural plant extracts we select
It is Herba Euphrasiae Regelii extract.
Table 2 is used to make the raw material and its dosage of strange taste peanut
Three, strange taste peanut is made
Step1: production is rich in vitamin D2Natural bacterium powder
Firstly, needle mushroom is cleaned, 30 DEG C of drying, crushes, cross 200 meshes, natural bacterium powder is obtained --- golden needle fungus.
Then, by natural bacterium powder --- it is 25KJ/m that golden needle fungus, which is placed in intensity of illumination,2, wavelength be 250nm ultraviolet light
Lower irradiation, the distance between ultraviolet source and golden needle fungus are 5cm, obtain after ultraviolet light irradiation and are rich in vitamin D2Needle mushroom
Powder.
Step2: mixing
The Step1 golden needle fungus obtained and Herba Euphrasiae Regelii extract (there is into eyebright in the formula of embodiment 1 to embodiment 4
Extract, then this step adds Herba Euphrasiae Regelii extract；There is no Herba Euphrasiae Regelii extract in the formula of embodiment 5, then eyebright is not added in this step
Extract), five-spice powder, black pepper, curry powder, cumin powder and edible salt deploy be uniformly mixed in proportion.
Step3: shortening shelled peanut
Gross weight shelled peanut is put into slow fire in frying pan to fry.
Step4: tanning syrup
White granulated sugar is put into another frying pan, drinkable water is added, small fire boils syrup to generating foam.
Step5: preparation slurry
Step2 is deployed to uniformly mixed powder to pour into the syrup of Step4 preparation in proportion, stirs evenly, is mixed
Slurry.
Step6: stir-frying
The gross weight shelled peanut that Step3 is fried is poured into the slurry of Step5 preparation, small fire continuously stir-fries, when moisture is complete
It receives and closes fire after doing, after room temperature is cooling.
The entire manufacturing process of strange taste peanut is easy to operate, easy to accomplish, it is most important that it is not related to fried cooking, it is maximum
All kinds of nutrients of degree remained in food materials, so that strange taste peanut obtained has higher nutritive value.
Four, the condition of strange taste peanut, mouthfeel, taste, nutritional ingredient
In this embodiment, the nutritional ingredient of strange taste peanut we mainly determine VD2Content.
Reference literature " VD in ultraviolet irradiation needle mushroom2Ultrasonic extraction process and HPLC study on determination method " it (Hu Daihua, opens
Good sunrise, Li Cuili, Chen Wang, Zhang Ye, Shi Hanmeng；Food science and technology, 2018,43 (8): 298-301+303) in record method measurement
VD in strange taste peanut2Content, it is specific as follows:
Strange taste peanut is ground into fine powder, then weighs 500mg sample, anhydrous second is added according to solid-liquid ratio 1:15 (g/ml)
Alcohol, 50 DEG C of ultrasonic extractions (power 500W, frequency 40KHZ) twice, each 25min is centrifuged (3500r/min) 10min, by supernatant
Liquid is concentrated into 2ml, and 0.22 μm of miillpore filter filtration is directly analyzed into chromatographic system, 3 repetitions totally, last according to linear
Regression equation, overall solution volume and sample weighting amount calculate VD in sample2Content.
Finally, our prepared strange taste peanuts, condition, mouthfeel, taste, VD2Content be specifically shown in Table 3.
Condition, mouthfeel, taste, the VD of 3 strange taste peanut of table2Content
It is 10 μ g/d that Chinese Soclety of Nutrition, which recommends the recommended intake of vitamin D in Chinese residents diet nutritional for 2001,.
Since the limitation and the food intake of vitamin D source of daily life style are insufficient, China resident is caused to be deficient in vitamin D's
Status is more universal, and strange taste peanut provided by the invention is remarkably improved VD in food2Content, can be used as VD2It is good
Food source.
In conclusion strange taste peanut provided by the invention effectively fully utilizes edible mushroom, shelled peanut and vitamin D2's
Nutritive value is rich in needed by human body protein, vitamin, unsaturated fatty acid and minerals, and nutritive value is high, and taste
Unique, good in taste, instant edible enhances bone health particularly suitable for infant, pregnant woman and the middle-aged and the old and improves immunity,
Economic value with higher and nutritive value.
It should be noted that the above embodiments do not limit the invention in any form, it is all to use equivalent replacement or equivalent change
The mode changed technical solution obtained, falls within the scope of protection of the present invention.
Claims (10)
1. one kind is rich in vitamin D2Strange taste peanut, which is characterized in that be made of the raw materials of following parts by weight:
Wherein, it is 25-100KJ/m that aforementioned natural bacterium powder, which is by intensity of illumination,2, wavelength be 250-360nm ultraviolet light be irradiated
Natural bacterium powder, be rich in vitamin D2。
2. according to claim 1 be rich in vitamin D2Strange taste peanut, which is characterized in that using following parts by weight original
Material is made:
Wherein, it is 25KJ/m that aforementioned natural bacterium powder, which is by intensity of illumination,2, the irradiated natural bacterium of ultraviolet light that wavelength is 250nm
Powder is rich in vitamin D2。
3. according to claim 1 or 2 be rich in vitamin D2Strange taste peanut, which is characterized in that the natural bacterium powder is selected from
Mushroom powder, mushroom powder, oyster mushroom powder, golden needle fungus, auricularia auriculajudae powder, tremella powder, hedgehog hydnum mushroom powder, Trichotoma matsutake powder, russule powder and bolete
Any one in powder or any several mixing.
4. according to claim 1 be rich in vitamin D2Strange taste peanut, which is characterized in that the raw material further include: natural
Plant extracts.
5. according to claim 4 be rich in vitamin D2Strange taste peanut, which is characterized in that the natural plant extracts
It is mentioned selected from tea polyphenols, isoflavones, resveratrol, Herba Euphrasiae Regelii extract, Honegsukle flower P.E, cherry extract, wild chrysanthemum
Take any one in object, grape seed extract and bamboo extractive or any several mixing.
6. according to claim 5 be rich in vitamin D2Strange taste peanut, which is characterized in that the natural plant extracts
Parts by weight be 0.05-10 parts.
7. according to claim 6 be rich in vitamin D2Strange taste peanut, which is characterized in that the natural plant extracts
Parts by weight be 0.5-10 parts.
8. making of any of claims 1 or 2 rich in vitamin D2Strange taste peanut method, which is characterized in that including following step
It is rapid:
Step1: edible fungus is cleaned, drying, is crushed, sieving, being subsequently placed in intensity of illumination is 25-100KJ/m2, wavelength be
It is irradiated under the ultraviolet light of 250-360nm, obtains and be rich in vitamin D2Natural bacterium powder；
Step2: in proportion by the Step1 natural bacterium powder obtained and five-spice powder, black pepper, curry powder, cumin powder and edible salt
Allotment is uniformly mixed；
Step3: gross weight shelled peanut is put into slow fire in frying pan and is fried；
Step4: white granulated sugar is put into another frying pan, and proper amount of edible water is added, and small fire boils syrup to generating foam；
Step5: Step2 is deployed to uniformly mixed powder in proportion and is poured into the syrup of Step4 preparation, stirs evenly, obtains
Slurry；
Step6: the gross weight shelled peanut that Step3 is fried is poured into the slurry of Step5 preparation, small fire continuously stir-fries, when moisture is complete
Fire is closed after full receipts are dry, after room temperature is cooling.
9. according to the method described in claim 8, it is characterized in that, the edible fungus is selected from mushroom, mushroom, oyster mushroom, acupuncture needle
Any one in mushroom, agaric, tremella, Hericium erinaceus, Trichotoma matsutake, russule and bolete or any several mixing.
Vitamin D is rich in described in claim 4,5,6 or 7 10. making2Strange taste peanut method, which is characterized in that including
Following steps:
Step1: edible fungus is cleaned, drying, is crushed, sieving, being subsequently placed in intensity of illumination is 25-100KJ/m2, wavelength be
It is irradiated under the ultraviolet light of 250-360nm, obtains and be rich in vitamin D2Natural bacterium powder；
Step2: by the Step1 natural bacterium powder obtained and natural plant extracts, five-spice powder, black pepper, curry powder, cumin powder
It deploys and is uniformly mixed in proportion with edible salt；
Step3: gross weight shelled peanut is put into slow fire in frying pan and is fried；
Step4: white granulated sugar is put into another frying pan, and proper amount of edible water is added, and small fire boils syrup to generating foam；
Step5: Step2 is deployed to uniformly mixed powder in proportion and is poured into the syrup of Step4 preparation, stirs evenly, obtains
Slurry；
Step6: the gross weight shelled peanut that Step3 is fried is poured into the slurry of Step5 preparation, small fire continuously stir-fries, when moisture is complete
Fire is closed after full receipts are dry, after room temperature is cooling.
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