CN105011170A - Black soybean cake processing method - Google Patents

Black soybean cake processing method Download PDF

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Publication number
CN105011170A
CN105011170A CN201510487904.6A CN201510487904A CN105011170A CN 105011170 A CN105011170 A CN 105011170A CN 201510487904 A CN201510487904 A CN 201510487904A CN 105011170 A CN105011170 A CN 105011170A
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China
Prior art keywords
black
black soybean
rice flour
lily
cake
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Pending
Application number
CN201510487904.6A
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Chinese (zh)
Inventor
江新祥
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江新祥
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Priority to CN201510487904.6A priority Critical patent/CN105011170A/en
Publication of CN105011170A publication Critical patent/CN105011170A/en
Pending legal-status Critical Current

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Abstract

The invention provides a black soybean cake processing method. The processing comprises the steps that 1, black soybean powder, glutinous rice flour, rice flour, red dates, lily, sweet-scented osmanthus, the fruits of Chinese wolfberry, mint leaves, granulated sugar, sesame powder and palm oil are weighed; 2, the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry and the mint leaves are heated and decocted; 3, the granulated sugar is heated to be dissolved; 4, the black soybean powder, the glutinous rice flour and the rice flour are mixed, and then mixed liquid and the palm oil are added in the mixture for high-temperature steaming; 5, the steamed cake is coated with the sesame powder in a rolling mode. The black soybean cake processing method has simple steps, the black soybean cake is crisp and delicious and makes people enjoy aftertaste, and black soybeans have rich nutrients and have the effects of promoting cholesterol metabolism, lowering blood lipid, preventing cardiovascular disease and the like. Meanwhile, due to the fact that the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry, the mint leaves and the like are added in the formula, the black soybean cake has the effects of enriching yin, nourishing kidney, protecting the liver, nourishing the stomach, discharging toxicant, keeping beauty and the like.

Description

A kind of processing method of black soya bean cake
Technical field
The present invention relates to a kind of processing method of black soya bean cake, belong to food processing field.
Background technology
In the historical floods of China, various cake emerges in an endless stream, and becomes people's travelling at home, treats the indispensable food that people receives lodgers.Existing cake product is of a great variety, and composition is different, and taste is different, brings cuisines and enjoys.Along with improving constantly of people's living standard, the continuous enhancing of health care consciousness, the various cake with certain health-care effect also arises at the historic moment.
Black soya bean is legume soybean, has another name called big shield beans, black soybean etc., and the sweet property of taste is put down.Black soya bean has high protein, characteristic low in calories, and crust is black, and the inside is yellow or green.Nutritious black bean enriches, and containing multiple nutritional components such as protein, fat, vitamin, trace elements, has again various bioactivators, as studies on black soybean pigment, black soya bean polysaccharide and isoflavones etc. simultaneously.Unrighted acid contained in black soya bean, can promote the metabolism of cholesterol, reduce blood fat, angiocardiopathy preventing, and the cellulosic content of black soya bean is high, can promote enterogastric peristalsis, Constipation, so be good fat-reducing good merchantable brand.And black soya bean slurry is cold unlike soya bean property, has drunk too much and also can not suffer from diarrhea, and treat rheumatism, the effect such as anti-ageing in addition.Black soya bean is starched, and whole-wheat bread, can be referred to as the gold partner of nutrient slim breakfast, and the beauties that lose weight can be eaten comfortable relieved.Black soya bean is considered as the good merchantable brand of medicine-food two-purpose always by people, because it has high protein, characteristic low in calories.In organic black soya bean, protein content is up to 36%-40%, is equivalent to 2 times of meat, 3 times of egg, 12 times of milk, can also provides crude fibre in food, promotes digestion, prevents constipation from occurring.Black soya bean is put down, and taste is sweet, has effect of tonifying spleen, Li Shui, removing toxic substances, has significant curative effect for various oedema, body void, apoplexy, the illness such as to suffer from a deficiency of the kidney.All food poisoning or drug poisoning, all available decoction of black soybean and Radix Glycyrrhizae are decocted soup and drink, and are used for detoxifying.
Traditional black soybean food variety protection is simple, and function has to be developed, the food variety with health care can be added cake and make, be satisfied with the needs of health of people life.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of processing method of black soya bean cake.
The present invention is achieved by the following technical solutions:
A processing method for black soya bean cake, is characterized in that comprising the following steps:
(1) raw material of following weight portion is taken: black bean powder 70-100 part, glutinous rice flour 35-50 part, rice meal 20-30 part, red date 3-5 part, lily 2-3 part, sweet osmanthus 3-5 part, fruit of Chinese wolfberry 3-5 part, dried peppermint leaf 2-3 part, granulated sugar 5-7 part, black sesame powder 3-5 part, palm oil 3-6 part;
(2) red date, lily, sweet osmanthus, the fruit of Chinese wolfberry, dried peppermint leaf are put into suitable quantity of water, heating decocts, and filters to get filtrate;
(3) granulated sugar is put into filtrate heating and dissolve to obtain mixed liquor;
(4) black bean powder, glutinous rice flour are mixed with rice meal, then add wherein by mixed liquor and palm oil, after being fully uniformly mixed, load in the mould of required form, high temperature cooks;
(5) the cake black sesame powder cooked is rolled face, cool final vacuum packaging completely and get product.
Beneficial effect of the present invention:
The inventive method step is simple, crisp fragrant good to eat, make people's aftertaste, nutritious black bean enriches, there is the metabolism of promotion cholesterol, reduce blood fat, the effects such as angiocardiopathy preventing, simultaneously, owing to adding the raw material such as red date, lily, sweet osmanthus, the fruit of Chinese wolfberry, dried peppermint leaf in formula, make product of the present invention have enriching yin and nourishing kidney, protect the liver the effect such as nourishing the stomach, toxin-expelling and face nourishing.
Detailed description of the invention
Embodiment 1:
A processing method for black soya bean cake, is characterized in that comprising the following steps:
(1) raw material of following weight portion is taken: black bean powder 70 parts, glutinous rice flour 35 parts, rice meal 20 parts, red date 3 parts, lily 2 parts, sweet osmanthus 3 parts, the fruit of Chinese wolfberry 3 parts, dried peppermint leaf 2 parts, granulated sugar 5 parts, black sesame powder 3 parts, palm oil 3 parts;
(2) red date, lily, sweet osmanthus, the fruit of Chinese wolfberry, dried peppermint leaf are put into suitable quantity of water, heating decocts, and filters to get filtrate;
(3) granulated sugar is put into filtrate heating and dissolve to obtain mixed liquor;
(4) black bean powder, glutinous rice flour are mixed with rice meal, then add wherein by mixed liquor and palm oil, after being fully uniformly mixed, load in the mould of required form, high temperature cooks;
(5) the cake black sesame powder cooked is rolled face, cool final vacuum packaging completely and get product.
Embodiment 2:
A processing method for black soya bean cake, is characterized in that comprising the following steps:
(1) raw material of following weight portion is taken: black bean powder 100 parts, glutinous rice flour 50 parts, rice meal 30 parts, red date 5 parts, lily 3 parts, sweet osmanthus 5 parts, the fruit of Chinese wolfberry 5 parts, dried peppermint leaf 3 parts, granulated sugar 7 parts, black sesame powder 5 parts, palm oil 6 parts;
Other step is with embodiment 1.

Claims (1)

1. the processing method of a black soya bean cake, it is characterized in that, comprise the following steps: (1) takes the raw material of following weight portion: black bean powder 70-100 part, glutinous rice flour 35-50 part, rice meal 20-30 part, red date 3-5 part, lily 2-3 part, sweet osmanthus 3-5 part, fruit of Chinese wolfberry 3-5 part, dried peppermint leaf 2-3 part, granulated sugar 5-7 part, black sesame powder 3-5 part, palm oil 3-6 part; (2) red date, lily, sweet osmanthus, the fruit of Chinese wolfberry, dried peppermint leaf are put into suitable quantity of water, heating decocts, and filters to get filtrate; (3) granulated sugar is put into filtrate heating and dissolve to obtain mixed liquor; (4) black bean powder, glutinous rice flour are mixed with rice meal, then add wherein by mixed liquor and palm oil, after being fully uniformly mixed, load in the mould of required form, high temperature cooks; (5) the cake black sesame powder cooked is rolled face, cool final vacuum packaging completely and get product.
CN201510487904.6A 2015-08-05 2015-08-05 Black soybean cake processing method Pending CN105011170A (en)

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Application publication date: 20151104