CN103238895A - Digestion-promotion apple vinegar health beverage and preparation method thereof - Google Patents
Digestion-promotion apple vinegar health beverage and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a digestion-promotion apple vinegar health beverage, which is made from 1-4 kg of hawthorn extracts, 1-4 kg of bighead atractylodes rhizome extracts, 0.1-3 kg of pericarpium citri reticulatae extracts, 0.5-3 kg of semen raphani extracts, 15-40 kg of original apple vinegar, 20-40 kg of concentrated apple juice, 4-10 kg of concentrated hawthorn juice, 2-8 kg of honey, 0.1-0.25 kg of sucralose and the balance of water. The digestion-promotion apple vinegar health beverage is prepared by rationally mixing the extracts of four traditional Chinese medicines, namely hawthorn, bighead atractylodes rhizome, pericarpium citri reticulatae and semen raphani, the original apple vinegar, the apple juice, the hawthorn juice and the honey according to a scientific proportion and is seasoned by the natural sweetening agent, namely the sucralose, so that a demand of people suffering from dyspepsia on delicious foods can be met, and a digestion promotion health-care function is realized. The four traditional Chinese medicines have the functions of promoting digestion, removing gastrectasia, harmonizing stomach and tonifying spleen.
Description
Technical field
The present invention relates to a kind of short digestion apple vinegar health drink and preparation method thereof.
Background technology
The sale of short digestion, sharp bowel movement function product now is day by day well sold and in short supply, and market demand is very big.What flowed on the current market has bowel relaxing functions or a product close with this function, can be divided into four classes: capsule class, how based on toxin-expelling and face nourishing; Drug class, such as phenolphthalein tablet etc.; The medicinal tea class, light etc. along logical tea and intestines as green source of students Chang Runcha, allusion quotation board intestines difficult to understand; Dietary fiber class etc.The functional component that improves the intestines and stomach health products has: polysaccharide, as dietary fiber etc.; The functional sweetener class; Vitamins; Active mushroom; The Chinese herbal medicine class; Other are as extract of natural plant composition etc.
In the short sharp defecation class medicine of digestion or health products, the food, though the Western medicine effect is obvious, side effect is big, influences the health eubolism; Food attribute flavor is gentle, and is not remarkable to the regulating effect of enteron aisle; And the health care medicinal tea is that most enteron aisle discomfort persons accept approval, wherein sells better products and mostly is Chinese medicine medicinal tea class, and as green source of students Chang Runcha, it is to be the health food that primary raw material is made with green tea, smilax etc.Yet the medicinal tea Instant Drinks are numerous and diverse, the mouthfeel bitterness, and this is with the further expansion of restricted market.Apple vinegar beverage is the natural health-care beverage that has relaxing bowel, promotes digestion, and more the consumer welcomes, and the nova that it will become in the health food industry leads the health care trend.
Summary of the invention
The objective of the invention is to make a kind of short digestion apple vinegar health drink and preparation method thereof with adopting the apple vinegar of continuous charge submerged fermentation gained to carry out science compatibility, rational allocation with Chinese medicine, natural nutrition fruit juice with short digestion.
Technical scheme of the present invention is: a kind of short digestion apple vinegar health drink, it is to be made by following raw material: haw thorn extract 1 ~ 4 kg, Rhizoma Atractylodis Macrocephalae extract 1 ~ 4 kg, dried orange peel extracts 0.1 ~ 3 kg, radish seed extract 0.5 ~ 3 kg, former vinegar 15 ~ 40 kg of apple, concentrated apple juice 20 ~ 40 kg, concentrated haw juice 4 ~ 10 kg, honey 2 ~ 8 kg, Sucralose 0.1 ~ 0.25 kg, surplus is water.
Described digestion apple vinegar preparation method of health-care beverage, its step is as follows:
(1) fermenation raw liquid is made, and with the apple broken juice, coarse filtration enters turbid juice jar, and the sugar content of adjusting cider is 13 ~ 14%, and at 75 ℃, cider is made in pasteurize under 15 minutes the condition, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation is pressed the wine activation saccharomycete that 0.1% of cider weight inserts activation, and in 26-28 ℃ of ferment at constant temperature 7-10 days, the wine degree was 6.5%, makes applejack, enters the acetic fermentation jar after filtration;
(3) second order fermentation is pressed the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drench the vinegar ventilation, ferments, sweat keeps 33-36 ℃ of temperature, aerobic fementation 1 day, and acidity is 5-6%, acidity is stable, store, ageing 7 days is filtered with ultrafiltration apparatus again, makes the former vinegar of apple;
(4) haw thorn extract, Rhizoma Atractylodis Macrocephalae extract, dried orange peel extracts, radish seed extract premix in 85 ~ 90 ℃ of water is stirred 30min, with mix through the former vinegar of the apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, the allotment constant volume, the homogeneous degassing, through 95 ℃, after the 30min sterilization, the can cooling is made again.
Hawthorn: slightly warm in nature, the sweet acid of distinguishing the flavor of, people's spleen, stomach, Liver Channel are the long-pending stagnant traditional common drug of the stasis of blood that looses that helps digestion.
The bighead atractylodes rhizome: bitter, sweet, warm in nature, return spleen, stomach warp; Strengthening the spleen and replenishing qi; Stomach invigorating, the eliminating dampness diuresis; Reduce phlegm hidroschesis.
Dried orange peel: warm in nature, flavor is hot, bitter, goes into the spleen channel, stomach warp, lung channel.Regulating qi-flowing for strengthening spleen, in the accent, eliminating dampness is reduced phlegm.Cure mainly the abdominal fullness and distention of the taste stagnation of the circulation of vital energy or pain, indigestion.
Radish seed: property is flat, and flavor is hot, sweet; Return lung, spleen, stomach warp.Help digestion except expanding lowering the adverse-rising QI to resolve phlegm.Be used for retention of food and drink, abdominal distention, constipation, the stagnant dysentery, phlegm of rushing down is stopped up and is breathed with cough.
Apple vinegar: it is bitter warm in nature to distinguish the flavor of, and the master goes into Liver Channel blood system, the effect with convergence, detoxifcation, blood stasis removing analgesic, flavoring.Apple vinegar is the vinegar of being made through alcoholic fermentation and acetic fermentation by the apple raw material with the fragrant and fruital of ester.Because having nutritional labelings such as vitamin in apple and the vinegar, pectin, organic acid, amino acid concurrently, and have many apples and the total physiological hygiene function of vinegar.Its acid ingredient can be dredged softening blood vessel, killing pathogenic bacteria, immunity and the anti-virus ability of enhancing human body, improve digestive system, clean alimentary canal, help the toxin of getting rid of joint, blood vessel and internal organs, regulate endocrine, have obvious reduction blood fat and toxin expelling health care.A large amount of vitamin antioxidants in the vinegar can enhance metabolism, whiten sterilization, desalination melanin, rapidly eliminate aging cutin, replenish skin nutrient and moisture, coarse pore is ached, dwindled to invigorating blood circulation, anti-oxidant, prevent color spot, can make skin exquisiteness Paint Gloss, hair quality is submissive.It is physical consumption that apple vinegar also can make the interior excess fat of human body shift, and promotes the metabolism of human body sugar and protein, so can control and regulate body weight.
Cider: the sweet acid of nature and flavor and put down, little salty, nontoxic, have promote the production of body fluid to quench thirst, the effect of beneficial spleen antidiarrheal, harmonizing stomach and lowering adverse Qi.Colloid in the apple and trace element chromium can keep the stable of blood sugar, and the natural sweetener in the apple also can slowly enter blood, keeps stable blood sugar and insulin level.So apple is not only diabetic's healthy snack, and be all requisite fruit of people of wanting to control blood sugar, and it can also reduce cholesterol effectively.
Haw juice: slightly warm in nature, the sweet acid of distinguishing the flavor of, people's spleen, stomach, Liver Channel are the long-pending stagnant traditional common drug of the stasis of blood that looses that helps digestion.Modern scientific research, hawthorn contain compositions such as crataegolic acid, flavonoids, carbohydrate, glucoside, tannin, protein, calcium, phosphorus, iron and multivitamin, can promote lipolysis, help digest effect such as antibacterial, reducing blood lipid in addition, cardiac stimulant, contraction uterus.
Sucralose: be unique be the functional sweetener of raw material with sucrose, has noenergy, the sugariness height, sweet taste is pure, characteristics such as high safety, calorie value extremely low (can be considered 0), can not cause obesity, can be for youth like to be beautiful women, diabetes patient, cardiovascular and cerebrovascular disease patient and the elderly use, and are one of present classic functional sweeteners.
The invention has the beneficial effects as follows: numerous and diverse in order to solve short digestion of present stage medicinal tea Instant Drinks, problems such as mouthfeel bitterness, further expand the application market of integration of drinking and medicinal herbs material, and carry forward traditional traditional Chinese medicine culture, simultaneously in order to increase apple vinegar beverage added value and product diversity, the present invention combines the apple vinegar that is rich in compositions such as the relevant vitamin of the digestive juice secretion of human body, pectin, organic acids with having the Chinese medicine that helps digestion except bloated and stomach invigorating the spleen, develop to be fit to have short digestive function apple vinegar beverage.
The present invention will have help digestion except expand and four kinds of Chinese medical extracts of hawthorn, the bighead atractylodes rhizome, dried orange peel radish seed of stomach function of invigorating spleen according to the dosage of science and be aided with the former vinegar of apple, cider, haw juice, honey and carry out reasonable compatibility, and add the natural sweetener Sucralose and carry out seasoning, both satisfy the mouthfeel demand of indigestion crowd to delicious food, played the health-care effect of short digestion again.
Apple vinegar beverage of the present invention is rufous liquid, concentrates medicine perfume and fruit vinegar perfume (or spice), the pure harmony of fragrance, free from extraneous odour; The flavour sweet and sour taste, mellow coordination, pleasant impression is long; Have certain short digestion, have no side effect, meet state food drug surveilance office to this functional health relevant regulations.
The present invention is the perfect adaptation of Chinese medical extract and apple vinegar, and development and the local labour employment that certainly will drive related industries such as this area Chinese medicine plantation produced in its industrialization, realizes the corresponding increase of farmers' income and state tax revenue; The present invention is that modern science and technology combine with traditional Chinese medical culture and make, its preparation method has been accelerated Chinese medicine industry division of labor thinning process, saved the industrialization of Chinese medicine cost, realized that simultaneously Chinese medicine vinegar processs state-of-the-art technology and substitute, solve the present stage health-caring product capable of reducing blood sugar and gone into bitter taste, drink inconvenience, the consumer accepts problems such as enthusiasm is low, further expanded the application market of integration of drinking and medicinal herbs material, promote traditional traditional Chinese medicine to learn modernization, increased apple vinegar beverage added value and product diversity simultaneously.
The present invention authenticates assay:
1. detect through hygiene, stability, functional component, the result shows that this health drink organoleptic indicator meets standard-required, hygiene index and microbiological indicator meet the requirement of " the health food universal standard ", product significant composition---general flavone content satisfies functional requirement, and have good stability.
2. security toxicological evaluation, be to experimentize according to Ministry of Public Health's " health food check and assessment technique standard " (version in 2003), method and result are as follows: after a. irritates stomach with the disposable per os of 105 times of human doses of this beverage, there are not tangible poisoning manifestations or bad reaction, no animal dead in 2 weeks shows that this product belongs to non-toxic type.B. in the genetic toxicity test, Ames test, mouse marrow cell micro nuclear test and 3 genetic toxicity tests of mouse sperm deformity experiment are negative findings, show that this product do not have mutagenesis.C. rat 30 d feed experiment, do not cause the ANOMALOUS VARIATIONS of rat holistic health, biochemical functions and each important indicator of organ-tissue morphology.
3. the animal functional trial is chosen 50 other adult rats of unicity, it is divided into three dosage groups, a negative control group and a model control group, the dosage group gives the given the test agent that 5 times, 10 times, 20 times human bodies are recommended consumption, model control group compound diphenoxylate modeling respectively.Survey 2 body weight and food intake dose weekly, the continuous irrigation stomach calculated body weight, weight gain, food ration and food utilization respectively after 30 days, and carried out the digestive ferment test and intestinal motility is tested.The result judges: the study subject of 20 times of human body recommended amounts is irritated body weight behind the stomach, weight gain, food ration and food utilization remarkable increase, and the study subject digestive ferment measurement result of 10 times of human body recommended amounts is positive.According to decision principle, can this given the test agent animal function test result positive.
4. human feeding trial, include the Standard Selection functional dyspepsia FD in by the experimenter, with long-term upset,gastro-intestinal, adult's 60 examples of performance such as indigestion are study subject, digestion symptom weight by the experimenter is divided into test group and control group at random, and the examination trencherman takes given the test agent by the human body recommended amounts, and control group is taken placebo, continuous 30 days, the duration of test normal diet.Clinical symptoms integration before and after the accurate recording experimenter tests changes, and adopts barium bar perspective to carry out stomach/bowel movement inspection.Handle by statistics, test group is compared with control group after the test-meal, and the clinical symptoms integration significantly reduces, and stomach/bowel movement index is significantly improved, and can judge, and this given the test agent has the effect that promotes digestion.
The present invention is the health food of being made for main supplementary material by haw thorn extract, Rhizoma Atractylodis Macrocephalae extract, dried orange peel extracts, radish seed extract, apple vinegar, cider, haw juice, honey, Sucralose, flavoring essence, stabilizing agent, purified water etc., experiment showed, the health care with short digestion through animal function test and human experiment.Suitable crowd: indigestion person; Eating method and amount: oral, every day 1 time, each 250mL, 24 months shelf-lifves; Storage practice: place shady and cool dry place; The present invention can not replace medicine.
The specific embodiment
Embodiment 1
A kind of short digestion apple vinegar health drink, it is to be made by following raw material: be as the criterion with 1000 kg total amounts, haw thorn extract 4 kg, Rhizoma Atractylodis Macrocephalae extract 4 kg, dried orange peel extracts 3 kg, radish seed extract 3 kg, former vinegar 40 kg of apple, concentrated apple juice 40 kg, concentrated haw juice 10 kg, honey 8 kg, Sucralose 0.25 kg, surplus is water.
Described digestion apple vinegar preparation method of health-care beverage, its step is as follows:
(1) fermenation raw liquid is made, and with the apple broken juice, coarse filtration enters turbid juice jar, and the sugar content of adjusting cider is 14%, and at 75 ℃, cider is made in pasteurize under 15 minutes the condition, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation is pressed wine that 0.1% of cider weight inserts activation with the activation saccharomycete, and in 28 ℃ of ferment at constant temperature 10 days, the wine degree was 6.5%, makes applejack, enters the acetic fermentation jar after filtration;
(3) second order fermentation is pressed the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drench the vinegar ventilation, ferments, sweat keeps 36 ℃ of temperature, aerobic fementation 1 day, and acidity is 6%, acidity is stable, store, ageing 7 days is filtered with ultrafiltration apparatus again, makes the former vinegar of apple;
(4) haw thorn extract, Rhizoma Atractylodis Macrocephalae extract, dried orange peel extracts, radish seed extract premix in 90 ℃ of water is stirred 30min, with mix through the former vinegar of the apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, the allotment constant volume, the homogeneous degassing, through 95 ℃, after the 30min sterilization, the can cooling is made again.
Embodiment 2
A kind of short digestion apple vinegar health drink, it is to be made by following raw material: be as the criterion with 1000 kg total amounts, haw thorn extract 1 kg, Rhizoma Atractylodis Macrocephalae extract 1 kg, dried orange peel extracts 0.1 kg, radish seed extract 0.5 kg, former vinegar 15 kg of apple, concentrated apple juice 20 ~ 40 kg, concentrated haw juice 4 ~ 10 kg, honey 2 ~ 8 kg, Sucralose 0.1 ~ 0.25 kg, surplus is water.
Described digestion apple vinegar preparation method of health-care beverage, its step is as follows:
(1) fermenation raw liquid is made, and with the apple broken juice, coarse filtration enters turbid juice jar, and the sugar content of adjusting cider is 14%, and at 75 ℃, cider is made in pasteurize under 15 minutes the condition, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation is pressed wine that 0.1% of cider weight inserts activation with the activation saccharomycete, and in 26 ℃ of ferment at constant temperature 7 days, the wine degree was 6.5%, makes applejack, enters the acetic fermentation jar after filtration;
(3) second order fermentation is pressed the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drench the vinegar ventilation, ferments, sweat keeps 33-36 ℃ of temperature, aerobic fementation 1 day, and acidity is 6%, acidity is stable, store, ageing 7 days is filtered with ultrafiltration apparatus again, makes the former vinegar of apple;
(4) haw thorn extract, Rhizoma Atractylodis Macrocephalae extract, dried orange peel extracts, radish seed extract premix in 85 ~ 90 ℃ of water is stirred 30min, with mix through the former vinegar of the apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, the allotment constant volume, the homogeneous degassing, through 95 ℃, after the 30min sterilization, the can cooling is made again.
Embodiment 3
A kind of short digestion apple vinegar health drink, it is to be made by following raw material: be as the criterion with 1000 kg total amounts, haw thorn extract 2 kg, Rhizoma Atractylodis Macrocephalae extract 2 kg, dried orange peel extracts 1 kg, radish seed extract 1 kg, former vinegar 20 kg of apple, concentrated apple juice 30 kg, concentrated haw juice 6 kg, honey 6 kg, Sucralose 0.2 kg, surplus is water.
Described digestion apple vinegar preparation method of health-care beverage, its step is as follows:
(1) fermenation raw liquid is made, and with the apple broken juice, coarse filtration enters turbid juice jar, and the sugar content of adjusting cider is 14%, and at 75 ℃, cider is made in pasteurize under 15 minutes the condition, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation is pressed wine that 0.1% of cider weight inserts activation with the activation saccharomycete, and in 26-28 ℃ of ferment at constant temperature 7 days, the wine degree was 6.5%, makes applejack, enters the acetic fermentation jar after filtration;
(3) second order fermentation is pressed the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drench the vinegar ventilation, ferments, sweat keeps 33-36 ℃ of temperature, aerobic fementation 1 day, and acidity is 5%, acidity is stable, store, ageing 7 days is filtered with ultrafiltration apparatus again, makes the former vinegar of apple;
(4) haw thorn extract, Rhizoma Atractylodis Macrocephalae extract, dried orange peel extracts, radish seed extract premix in 85 ~ 90 ℃ of water is stirred 30min, with mix through the former vinegar of the apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, the allotment constant volume, the homogeneous degassing, through 95 ℃, after the 30min sterilization, the can cooling is made again.
Embodiment 4
A kind of short digestion apple vinegar health drink, it is to be made by following raw material: be as the criterion with 1000 kg total amounts, haw thorn extract 3 kg, Rhizoma Atractylodis Macrocephalae extract 3 kg, dried orange peel extracts 2 kg, radish seed extract 2 kg, former vinegar 25 kg of apple, concentrated apple juice 35 kg, concentrated haw juice 8 kg, honey 5 kg, Sucralose 0.15 kg, surplus is water.
Described digestion apple vinegar preparation method of health-care beverage, its step is as follows:
(1) fermenation raw liquid is made, and with the apple broken juice, coarse filtration enters turbid juice jar, and the sugar content of adjusting cider is 14%, and at 75 ℃, cider is made in pasteurize under 15 minutes the condition, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation is pressed wine that 0.1% of cider weight inserts activation with the activation saccharomycete, and in 28 ℃ of ferment at constant temperature 8 days, the wine degree was 6.5%, makes applejack, enters the acetic fermentation jar after filtration;
(3) second order fermentation is pressed the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drench the vinegar ventilation, ferments, sweat keeps 35 ℃ of temperature, aerobic fementation 1 day, and acidity is 6%, acidity is stable, store, ageing 7 days is filtered with ultrafiltration apparatus again, makes the former vinegar of apple;
(4) haw thorn extract, Rhizoma Atractylodis Macrocephalae extract, dried orange peel extracts, radish seed extract premix in 85 ~ 90 ℃ of water is stirred 30min, with mix through the former vinegar of the apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, the allotment constant volume, the homogeneous degassing, through 95 ℃, after the 30min sterilization, the can cooling is made again.
Embodiment 5
A kind of short digestion apple vinegar health drink, it is to be made by following raw material: be as the criterion with 1000 kg total amounts, haw thorn extract 1 kg, Rhizoma Atractylodis Macrocephalae extract 4 kg, dried orange peel extracts 0.1kg, radish seed extract 3 kg, former vinegar 15 kg of apple, concentrated apple juice 40 kg, concentrated haw juice 10 kg, honey 8 kg, Sucralose 0.18 kg, surplus is water.
Described digestion apple vinegar preparation method of health-care beverage, its step is as follows:
(1) fermenation raw liquid is made, and is raw material with the apple, and evenly (diameter 55 ~ 60cm), smooth surface, free from insect pests do not have damaged apple to pick out stature, carry through the fruit groove, spray is preliminary to be cleaned, and cleans broken juice through floating two roads of washing again, coarse filtration, enter turbid juice jar, the sugar content of adjusting cider is 13% ~ 14%, (75 ℃ of pasteurizes, 15min), pressure is delivered to ethanol fermentation tank.
(2) one grade fermemtation is pressed the wine activation saccharomycete that 0.1% of cider inserts activation, and in 26-28 ℃ of ferment at constant temperature, every day, sampling monitoring was analyzed alcoholic strength and pol, and wineization is finished (the wine degree is 6.5%) substantially after 7 days, enters the acetic fermentation jar after filtration.
(3) second order fermentation, be the acetic acid bacteria that 6.5% applejack liquid inserts 10% domestication with the wine degree, through stirring, drench the vinegar ventilation, ferment, per 4 hours sample analysis wine degree and acidity, sweat keeps 33-36 ℃ of temperature, aerobic fementation 1 day, acidity reaches 5%-6%, and acidity is stable, and this moment, acetic fermentation finished.
(4) apple vinegar that ferments is stored in after-ripening, clarification, and ageing 7 days is filtered with ultrafiltration apparatus again, and the former vinegar clarification of the apple that be fermented into this moment is bright, the smell of fruits is very sweet.
(5) haw thorn extract, Rhizoma Atractylodis Macrocephalae extract, dried orange peel extracts, radish seed extract premix in 85 ~ 90 ℃ of water is stirred 30min, with mix through the former vinegar of the apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, the allotment constant volume, the homogeneous degassing, through 95 ℃, after the 30min sterilization, the can cooling is made again.
In above-described embodiment, haw thorn extract (specification 3:1), Rhizoma Atractylodis Macrocephalae extract (specification 2:1), dried orange peel (specification 3:1) are available from Ningbo LiHua Pharmaceutical Co., Ltd; Radish seed (specification 10:1) is available from prosperous Bioisystech Co., Ltd in the Shaanxi; Concentrated apple juice (specification 7:1) is available from the vast rain fruits and vegetables industry in Mengzhou City Co., Ltd; Concentrated haw juice (specification 6:1) is available from Hebei Han Shi Food Co., Ltd; Honey is available from Xinzhou City Wutai Mountain apiculture Co., Ltd.
Claims (2)
1. urge digestion apple vinegar health drink for one kind, it is characterized in that, it is to be made by following raw material: haw thorn extract 1 ~ 4 kg, Rhizoma Atractylodis Macrocephalae extract 1 ~ 4 kg, dried orange peel extracts 0.1 ~ 3 kg, radish seed extract 0.5 ~ 3 kg, former vinegar 15 ~ 40 kg of apple, concentrated apple juice 20 ~ 40 kg, concentrated haw juice 4 ~ 10 kg, honey 2 ~ 8 kg, Sucralose 0.1 ~ 0.25 kg, surplus is water.
2. digestion apple vinegar preparation method of health-care beverage according to claim 1 is characterized in that its step is as follows:
(1) fermenation raw liquid is made, and with the apple broken juice, coarse filtration enters turbid juice jar, and the sugar content of adjusting cider is 13 ~ 14%, and at 75 ℃, cider is made in pasteurize under 15 minutes the condition, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation is pressed the wine activation saccharomycete that 0.1% of cider weight inserts activation, and in 26-28 ℃ of ferment at constant temperature 7-10 days, the wine degree was 6.5%, makes applejack, enters the acetic fermentation jar after filtration;
(3) second order fermentation is pressed the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drench the vinegar ventilation, ferments, sweat keeps 33-36 ℃ of temperature, aerobic fementation 1 day, and acidity is 5-6%, acidity is stable, store, ageing 7 days is filtered with ultrafiltration apparatus again, makes the former vinegar of apple;
(4) haw thorn extract, Rhizoma Atractylodis Macrocephalae extract, dried orange peel extracts, radish seed extract premix in 85 ~ 90 ℃ of water is stirred 30min, with mix through the former vinegar of the apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, the allotment constant volume, the homogeneous degassing, through 95 ℃, after the 30min sterilization, the can cooling is made again.
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| CN103948094A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Summer heat-relieving appetizing fruit vinegar beverage and processing method thereof |
| CN105851740A (en) * | 2016-04-29 | 2016-08-17 | 河南省淼雨饮品股份有限公司 | Health-care beverage capable of invigorating stomach and promoting digestion and making method thereof |
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Effective date of registration: 20240103 Address after: No. 559 Film and Television Avenue, Zhongzhan District, Jiaozuo City, Henan Province, 454150 Patentee after: Henan Duofuyuan Health Food Co.,Ltd. Address before: 454191 Film and Television Avenue, Zhongzhan District, Jiaozuo City, Henan Province Patentee before: HENAN MIAOYU BEVERAGE CO.,LTD. |
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