CN107125763A - Blume plant extract solution, fermented yoghourt and preparation method thereof - Google Patents
Blume plant extract solution, fermented yoghourt and preparation method thereof Download PDFInfo
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- CN107125763A CN107125763A CN201710306509.2A CN201710306509A CN107125763A CN 107125763 A CN107125763 A CN 107125763A CN 201710306509 A CN201710306509 A CN 201710306509A CN 107125763 A CN107125763 A CN 107125763A
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- extract solution
- yoghourt
- plant extract
- rhizoma gastrodiae
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a kind of Blume plant extract solution, fermented yoghourt and preparation method thereof, it is related to microbial fermentation technology and technical field of biotransformation, the Blume plant extract solution is main to be prepared from by rhizoma Gastrodiae using heating water extraction, and ferment the fermented yoghourt prepared using the Blume plant extract solution, fresh milk, sucrose and composite fermentation bacterial strain.The effect of rhizoma Gastrodiae has ceases wind decompression, calms the frightened sleeping, there is good health-care effect to the inferior health personage of slight Hypertension, the fermented product remains the nutritional ingredient of original Yoghourt, while having the partial efficacy of rhizoma Gastrodiae, the health-care efficacy of Yoghourt and rhizoma Gastrodiae is combined together well.Because its curdled milk, color and luster, taste and flavor are all good, alleviate that the most flavor effect of existing health products is bad, the poor contradiction of the acceptance of consumer.
Description
Technical field
The present invention relates to microbial fermentation technology and technical field of biotransformation, extracted more particularly, to a kind of Blume plant
Liquid, fermented yoghourt and preparation method thereof.
Background technology
Yoghourt is that one kind firmly gets popular food, and it is fermented obtained one kind using fresh fresh milk as raw material
Dairy produce.The fermentation process of Yoghourt makes sugar, protein in fresh milk have 20% or so to be hydrolyzed into for small molecule (such as galactolipin
With lactic acid, small peptide chain and amino acid etc.), it is fermented after, the aliphatic acid in breast increases by 2 times than raw material milk, and these changes make
Yoghourt is more easy to digest and absorbs, and the utilization rate of various nutrients is improved.Meanwhile, Yoghourt can be by the lactose and albumen in fresh milk
Matter is decomposed, and human body is more easy to digest and is absorbed；Have functions that to promote gastric secretion, improve appetite, strengthen digestion；Enteron aisle can be suppressed
The breeding of interior spoilage organisms, and weaken the toxin that spoilage organisms is produced in enteron aisle；Play the role of to reduce cholesterol, particularly suitable high blood
The people of fat drinks；In addition, Yoghourt is in addition to nutritious, also contain lactic acid bacteria, so with extraordinary health-care effect.
With the continuous improvement of people's living standard and to the growing of food diversified demand, battalion of the people to diet
Supporting the research of value is constantly increasing, and the present frequent edible health complementary goods of people is to obtain nutritional benefits.But, these foods
It is usually the forms such as capsule with health products, user must remember to carry, while these edible health care products disappear mostly without seasoning
The acceptance of the person of expense is poor.So, the composition of edible health care product is combined with food in recent years, various functions food just meets the tendency of
And give birth to.
Therefore, a kind of ceases wind decompression, the functional yoghourt food for calming the frightened sleeping are researched and developed, Yoghurt Market is enriched, is
Health of masses provides beneficial flavour product, with good commercial promise and social benefit.
In view of this, it is special to propose the present invention.
The content of the invention
The first object of the present invention is to provide a kind of Blume plant extract solution, main prepared by rhizoma Gastrodiae of the extract solution and
Into, the effect of being depressured with the distinctive ceases wind of rhizoma Gastrodiae, calm the frightened sleeping, and rich in Gastrodin and to hydroximethanon, to regulation blood
Pressing element has extraordinary effect.
The second object of the present invention is to provide a kind of preparation method of Blume plant extract solution, extract solution application heating
Prepared by water extraction, with easy to operate, the advantages of safe and reliable, extraction time is short, production efficiency is high.
The third object of the present invention is to provide a kind of fermented yoghourt, and above-mentioned fermented yoghourt is mainly extracted by Blume plant
Liquid, fresh milk, sucrose and composite fermentation bacterial strain composition, the Yoghourt, which not only has, to be easy to digest and assimilate, coordinating intestines and stomach, strengthens digestion
Effect, the effect of being also depressured with above-mentioned rhizoma Gastrodiae extract solution ceases wind, calm the frightened sleeping, and rich in Gastrodin and to hydroximethanon,
There is extraordinary effect to regulation blood pressure.
The fourth object of the present invention is to provide a kind of preparation method of above-mentioned fermented yoghourt, and this method is by by proferment
Prepared by material mixing, the method for then carrying out ferment at constant temperature, it has, and technique is simple, flow is safe, in whole preparation process
Special Preparation equipment is not needed, the advantage that can have both prepared at normal temperatures and pressures.
A kind of Blume plant extract solution that the present invention is provided, said extracted liquid is main to be prepared by rhizoma Gastrodiae using heating water extraction
Form.
Further, above-mentioned Blume plant extract solution raw material includes rhizoma Gastrodiae, the bark of eucommia and radix cyathulae.
Further, according to mass fraction meter, above-mentioned Blume plant extract solution is mainly made up of following raw material：Rhizoma Gastrodiae 20~
5~15 parts of 40 parts, 10~30 parts of the bark of eucommia and radix cyathulae.
Further, according to mass fraction meter, above-mentioned Blume plant extract solution is mainly made up of following raw material：Rhizoma Gastrodiae 25~
8~12 parts of 35 parts, 15~25 parts of the bark of eucommia and radix cyathulae.
Further, according to mass fraction meter, above-mentioned Blume plant extract solution is mainly made up of following raw material：Rhizoma Gastrodiae 30
10 parts of part, 20 parts of the bark of eucommia and radix cyathulae.
A kind of preparation method for Blume plant extract solution that the present invention is provided, above-mentioned preparation method comprises the following steps：
Step (a)：Be soaked in water above-mentioned each raw material 0.5~2 hour, and the gross mass of above-mentioned each raw material and the mass ratio of water are
1：4~8；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 10~20 minutes to after seething with excitement, then filtering
Go out extract solution, add water above-mentioned in aliquot step (a), repeat above-mentioned decoction filtering step 1~2 time, by each decoction
Extract solution afterwards all merges, and Blume plant extract solution is made.
A kind of fermented yoghourt that the present invention is provided, according to mass fraction meter, above-mentioned Yoghourt is main by following fermentation raw material system
Into：Above-mentioned 5~25 parts of Blume plant extract solution, 25~45 parts of fresh milk, 1~5 part of sucrose and composite fermentation bacterial strain 0.02~0.1
Part.
It is preferred that, the fresh milk is milk or goat milk.
Further, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Above-mentioned Blume plant
0.04~0.06 part of 5~15 parts of extract solution, 35~45 parts of fresh milk, 2~4 parts of sucrose and composite fermentation bacterial strain.
Further, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Above-mentioned rhizoma Gastrodiae is planted
0.05 part of 15 parts of thing extract solution, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
Further, above-mentioned composite fermentation bacterial strain be streptococcus thermophilus, it is lactobacillus bulgaricus, lactobacillus acidophilus, not tally
Bifidobacterium, Lactobacillus plantarum, Lactobacillus rhamnosus, the combination of Lactobacillus casei and lactobacillus reuteri.
A kind of preparation method for fermented yoghourt that the present invention is provided, the above method comprises the following steps：Rhizoma Gastrodiae is carried first
Liquid and the well mixed obtained fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 30~45 DEG C ferment at constant temperature 6~10 hours, be made fermented yoghourt.
Further, the preparation method of above-mentioned fermented yoghourt comprises the following steps：First by rhizoma Gastrodiae extract solution, fresh milk and multiple
The well mixed obtained fermentation substrate of plant annex solution is closed, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, fully
After mixing at a temperature of 38 DEG C ferment at constant temperature 8 hours, be made fermented yoghourt.
Further, above-mentioned preparation method is still further comprised carries out filling sterilizing and low temperature to the Yoghourt after ferment at constant temperature
The step of refrigeration.
Further, above-mentioned filling sterilizing and the step of deepfreeze it is：Yoghourt after ferment at constant temperature is filling laggard
Row sterilization, deepfreeze is carried out in the environment of being subsequently placed at 2~6 DEG C.
Compared with prior art, beneficial effects of the present invention are：
The Blume plant extract solution that the present invention is provided, the extract solution is main to be prepared from by rhizoma Gastrodiae using heating water extraction,
The effect of obtained extract solution has the distinctive ceases wind decompression of rhizoma Gastrodiae, calms the frightened sleeping, and rich in Gastrodin and to hydroximethanon,
There is extraordinary effect to regulation blood pressure.
The preparation method for the Blume plant extract solution that the present invention is provided, the preparation method of the extract solution, with easy to operate,
The advantages of safe and reliable, extraction time is short, production efficiency is high.
The fermented yoghourt that the present invention is provided, the Yoghourt is main by Blume plant extract solution, fresh milk, sucrose and composite zymocyte
Strain fermentation composition, the health-care efficacy of Yoghourt and rhizoma Gastrodiae is combined together by it well, and the Yoghourt not only has original Yoghourt
It is easy to digest and assimilate, coordinating intestines and stomach function and reduces the effect of cholesterol, while also has the distinctive ceases wind decompression of rhizoma Gastrodiae, arresting convulsion
Sleeping the effect of, and rich in Gastrodin and to hydroximethanon, be beneficial health food, alleviate existing edible health care product big
More without seasoning, the problem of acceptance of consumer is poor.
The preparation method for the fermented yoghourt that the present invention is provided, this method is first by rhizoma Gastrodiae extract solution and the well mixed system of fresh milk
Fermentation substrate is obtained, sucrose is then added in fermentation substrate and composite fermentation bacterial strain carries out ferment at constant temperature and fermented yoghourt is made, this
The method that sample in two steps mixes fermentation raw material, can make composite zymocyte strain be more uniformly distributed be mixed in fermentation substrate, enter
And make the more quick thorough of Yoghourt fermentation.This method has that technique is simple, flow is safe, need not spy in whole preparation process
Different Preparation equipment, the advantage that can have both prepared at normal temperatures and pressures.Meanwhile, the fermented yoghourt prepared by the preparation method,
Its curdled milk, color and luster, local flavor and mouthfeel are all good, at utmost remain the health-care efficacy of Yoghourt and rhizoma Gastrodiae extract solution.
Embodiment
Technical scheme is clearly and completely described below in conjunction with embodiment, it is clear that described reality
It is a part of embodiment of the invention to apply example, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belongs to the model that the present invention is protected
Enclose.
According to an aspect of the present invention, a kind of Blume plant extract solution, main used by rhizoma Gastrodiae of said extracted liquid heats
Water extraction is prepared from.
In above-mentioned preferred embodiment, main extracted by rhizoma Gastrodiae of above-mentioned Blume plant extract solution is made, and rhizoma Gastrodiae is orchid family
The dry tuber of rhizoma Gastrodiae platymiscium rhizoma Gastrodiae, to commonly use rare Chinese medicine, main product is in Yunnan, Sichuan, Shaanxi and Guizhou and other places.Mainly have
Effect composition is Gastrodin (p-Hydroxybenzylalcohol O- β-D glucopyranosides) etc..Traditional Chinese medicine thinks that rhizoma Gastrodiae is sweet, mild-natured, enter liver
Through, the effect of with dispelling wind and relieving convulsion, calming soporific, be mainly used in treatment have a dizzy spell, it is head wind headache, extremity numbness, insomnia, frightened
The diseases such as wind, epilepsy, modern pharmacology research confirms that rhizoma Gastrodiae, rich in Gastrodin and to hydroximethanon, there is good guarantor to nervous system
Shield is acted on, while blood pressure can be adjusted, has decompression concora crush effect well for the inferior health personage of slight Hypertension.Its sinks
It is the Chinese medicine that can be used for health food for defending planning commission's announcement.
In the present invention, the extract solution is main to be prepared from by rhizoma Gastrodiae using heating water extraction, and obtained extract solution has day
The effect of distinctive ceases wind of fiber crops is depressured, calms the frightened sleeping, and rich in Gastrodin and to hydroximethanon, have very to regulation blood pressure
Good effect.
In the preferred embodiment of the present invention, above-mentioned Blume plant extract solution raw material includes rhizoma Gastrodiae, the bark of eucommia and river
The root of bidentate achyranthes.
In the preferred embodiment of the present invention, according to mass fraction meter, above-mentioned Blume plant extract solution it is main by
Following raw material is made：5~15 parts of 20~40 parts of rhizoma Gastrodiae, 10~30 parts of the bark of eucommia and radix cyathulae.
In the present invention, the above-mentioned typical but non-limiting content of rhizoma Gastrodiae is：20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25
Part, 26 parts, 27 parts, 28 parts, 29 parts, 30 parts, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts or 40
Part.
Effect of the above-mentioned raw material each in addition to rhizoma Gastrodiae of the present invention is：
The bark of eucommia：It is Chinese rare tonic herb for the dry bark of the Eucommiaceae plant bark of eucommia.Its is sweet, warm-natured.There is help
Liver kidney, strengthen muscles and bones, effect of coordinating Chong and Conception Vessels, strengthen meridian and miscarriage prevention.Pain in waist and lower extremities caused by kidney-yang deficiency can be treated or aching and limp powerless, irritability
Born of the same parents' tire that void rises is not solid, and scrotum is wet the disease such as to itch.《Sheng Nong's herbal classic》In be listed in top grade.The modern study bark of eucommia, which has, removes body
Interior rubbish, strengthens human body cell metabolism, prevents muscle skeleton aging, balanced human's blood pressure, decomposer inner cholesterol, reduction
Body fat, recovers blood vessel elasticity, and diuresis heat-clearing, broad-spectrum antiseptic, stimulating central nervous system improves white blood cell pharmacological action.
In the present invention, the above-mentioned typical but non-limiting content of the bark of eucommia is：10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15
Part, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26 parts, 27 parts, 28 parts, 29 parts or 30
Part.
Radix cyathulae：For Amaranthaceae, the dry root of Achyranthes perennial herb.Property it is bitter, sweet, return liver and kidney channel, with logical by the stasis of blood
Through filling liver kidney, strengthening the bones and muscles, inducing diuresis for treating strangurtia, the effect of ensurining proper downward flow of the blood.Tcm clinical practice is used for Amenorrhea, dysmenorrhoea, soreness of waist and knee joint, muscles and bones
Powerless, stranguria, oedema is had a headache, the disease such as dizziness.
In the present invention, the above-mentioned typical but non-limiting content of radix cyathulae is：5 parts, 6 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11
Part, 12 parts, 13 parts, 14 parts or 15 parts.
Also include the bark of eucommia and radix cyathulae in the Blume plant extract solution that the present invention is provided, above-mentioned Blume plant extract solution raw material
Deng composition, effect of Blume plant extract solution of the present invention can be increased by adding mentioned component.
Wherein, the bark of eucommia, which has, removes internal rubbish, strengthens human body cell metabolism, effect of balanced human's blood pressure, river
The root of bidentate achyranthes has the effect for the treatment of dizziness of having a headache, and the above-mentioned mutual compatibility of several drugses and rhizoma Gastrodiae can increase the extract solution and Yoghourt is made
The effect of ceases wind is depressured, calms the frightened sleeping afterwards, has extraordinary effect to regulation blood pressure.In addition, in Blume plant extract solution
The taste of a part of rhizoma Gastrodiae can also be neutralized by adding the medicinal material such as the bark of eucommia and radix cyathulae, make consumer be easier to receive in mouthfeel.
In the preferred embodiment of the present invention, according to mass fraction meter, above-mentioned Blume plant extract solution it is main by
Following raw material is made：8~12 parts of 25~35 parts of rhizoma Gastrodiae, 15~25 parts of the bark of eucommia and radix cyathulae.
It is above-mentioned preferred embodiment in, according to mass fraction meter, above-mentioned Blume plant extract solution is main by following original
Material is made：10 parts of 30 parts of rhizoma Gastrodiae, 20 parts of the bark of eucommia and radix cyathulae.
According to an aspect of the present invention, the preparation method of above-mentioned Blume plant extract solution, comprises the following steps：
Step (a)：Be soaked in water above-mentioned each raw material 0.5~2 hour, and the gross mass of above-mentioned each raw material and the mass ratio of water are
1：4~8；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 10~20 minutes to after seething with excitement, then filtering
Go out extract solution, add water above-mentioned in aliquot step (a), repeat above-mentioned decoction filtering step 1~2 time, by each decoction
Extract solution afterwards all merges, and Blume plant extract solution is made.
In above-mentioned preferred embodiment, the soak time of raw material is unsuitable long in order to avoid lose drug effect in above-mentioned steps (a),
It should be advisable with 0.5~2 hour.Such as rhizoma Gastrodiae quality overdrying, also can proper extension soak time.
In above-mentioned preferred embodiment, above-mentioned decoction filtering step 1~2 time, time of decoction are repeated in above-mentioned steps (b)
Number can be defined according to the extract solution poured out every time, it is final merge after extract solution amount to soak 2/3rds of the amount of raw water
It is preferred.
According to an aspect of the present invention, a kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is main by issue
Ferment raw material is made：5~25 parts of Blume plant extract solution, 25~45 parts of fresh milk, 1~5 part of sucrose and composite fermentation bacterial strain 0.02~
0.1 part.
Effect of each fermentation raw material is in fermented yoghourt of the present invention：
Main extracted by rhizoma Gastrodiae of Blume plant extract solution is made, with the distinctive ceases wind decompression of rhizoma Gastrodiae, sleeping work(of calming the frightened
Effect, and rich in Gastrodin and to hydroximethanon, there is extraordinary effect to regulation blood pressure.
In the present invention, the above-mentioned typical but non-limiting content of Blume plant extract solution is：5 parts, 6 parts, 7 parts, 8 parts, 9
Part, 10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15 parts, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts
Or 25 parts.
Fresh milk is one of most ancient natural drink, is described as " white blood ", the importance to human body is well imagined.It is fresh
Milk contains abundant mineral matter, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum.It is most difficult to, fresh milk is the best source of human calcium, and
And calcium phosphorus ration is very appropriate, beneficial to the absorption of calcium.
In the present invention, the above-mentioned typical but non-limiting content of fresh milk is：25 parts, 26 parts, 27 parts, 28 parts, 29 parts, 30
Part, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts, 40 parts, 41 parts, 42 parts, 43 parts, 44 parts or 45
Part.
Sucrose is one kind of carbohydrate, is widely present in sugarcane, beet, fruit, the sucrose of our daily consumptions
Mainly it is made up of sugarcane, beet, sucrose molecule is generated by the photosynthesis of plant, is natural food.This
Invention adds sucrose during Yoghourt fermentation can not only increase sugariness, adjust saccharic acid ratio, be unlikely to make Yoghourt mouthfeel mistake
Acid；At the same time it can also supplement the deficiency of lactose constituent during lactobacillus-fermented, make fermentation more thorough.
In the present invention, the above-mentioned typical but non-limiting content of sucrose is：1 part, 2 parts, 3 parts, 4 parts or 5 parts.
Effect of the composite fermentation bacterial strain during Yoghourt Production is extremely important, is sour milk products production acid and the fragrant basis of production
And main cause.The quality of Yoghourt quality depends primarily on the type, quality and vigor of composite fermentation bacterial strain.The present invention meets hair
Yeast-like fungi strain is mixed by a variety of Yoghourt fermentation bacterium, high with spawn activity, the advantage of soak time length.
In the present invention, the above-mentioned typical but non-limiting content of composite fermentation bacterial strain is：0.02 part, 0.03 part, 0.04 part,
0.05 part, 0.06 part, 0.07 part, 0.08 part, 0.09 part or 0.1 part.
Fermented yoghourt of the present invention is a kind of functional yoghourt containing Blume plant extract solution, and it is by the guarantor of Yoghourt and rhizoma Gastrodiae
Strong effect is combined together well, and not only being easy to original Yoghourt digests and assimilates the Yoghourt, coordinating intestines and stomach function and drop
The effect of low cholesterol, while the effect of also there is the distinctive ceases wind decompression of rhizoma Gastrodiae, calm the frightened sleeping, and it is rich in Gastrodin and right
Hydroximethanon, has extraordinary effect to regulation blood pressure, alleviates existing edible health care product mostly without seasoning, consumer's
The problem of acceptance is poor.
In the preferred embodiment of the present invention, the fresh milk is preferably milk or goat milk.
In the preferred embodiment of the present invention, according to mass fraction meter, above-mentioned Yoghourt is main by following proferment
Material is made：5~15 parts of Blume plant extract solution, 35~45 parts of fresh milk, 2~4 parts of sucrose and composite fermentation bacterial strain 0.04~0.06
Part.
In above-mentioned preferred embodiment, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：My god
0.05 part of 15 parts of hemp plant extract solution, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
In the present invention, by the further adjustment and optimization to each raw material dosage ratio, so as to further optimize this hair
Effect of each composition in bright fermented yoghourt.
In the preferred embodiment of the present invention, above-mentioned composite fermentation bacterial strain is streptococcus thermophilus, bulgarian milk
Bacillus, lactobacillus acidophilus, bifidobacterium bifidum, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus casei and lactobacillus reuteri
Combination.
Composite fermentation bacterial strain of the present invention contains a variety of fermentation strains, and each fermented bacterium collocation is reasonable, both contains aerobic bacteria,
Including facultative anaerobic bacteria, each strain has very close synergy relation, mutually promotes, improve the effect of fermentation each other
Rate and effect.
According to an aspect of the present invention, a kind of preparation method of fermented yoghourt, the above method comprises the following steps：First
By the well mixed obtained fermentation substrate of rhizoma Gastrodiae extract solution and fresh milk, sucrose and composite zymocyte are then added in fermentation substrate
Strain, after being sufficiently mixed at a temperature of 30~45 DEG C ferment at constant temperature 6~10 hours, be made fermented yoghourt.
The preparation method of fermented yoghourt of the present invention, this method first ferments well mixed be made of rhizoma Gastrodiae extract solution and fresh milk
Matrix, then adds sucrose in fermentation substrate and composite fermentation bacterial strain carries out ferment at constant temperature and fermented yoghourt is made, and is so divided to two
The method that mixes fermentation raw material is walked, can make what composite zymocyte strain was more uniformly distributed to be mixed in fermentation substrate, and then make acid
It is more quick thorough that milk ferments.This method has that technique is simple, flow is safe, and special system is not needed in whole preparation process
Standby equipment, the advantage that can have both prepared at normal temperatures and pressures.Meanwhile, the fermented yoghourt prepared by the preparation method, its color and luster,
Local flavor and mouthfeel are all good, at utmost remain the health-care efficacy of Yoghourt and rhizoma Gastrodiae extract solution.
In above-mentioned preferred embodiment, the preparation method of above-mentioned fermented yoghourt comprises the following steps：Rhizoma Gastrodiae is carried first
Liquid and the well mixed obtained fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 8 hours, be made fermented yoghourt.
In the preferred embodiment of the present invention, above-mentioned preparation method is still further comprised to the acid after ferment at constant temperature
The step of milk carries out filling sterilizing and deepfreeze.
In above-mentioned preferred embodiment, above-mentioned filling sterilizing simultaneously the step of deepfreeze is：By the acid after ferment at constant temperature
Sterilized after milk is filling, deepfreeze is carried out in the environment of being subsequently placed at 2~6 DEG C.
In above-mentioned preferred embodiment, deepfreeze is carried out in the environment of the Yoghourt after sterilizing is placed in into 2~6 DEG C, can
So that Yoghourt is preferably molded, mouthfeel when making edible more preferably, while extending the shelf-life of Yoghourt.
It is described further below in conjunction with 1~3 pair of technical scheme of embodiment 1~23 and comparative example.
Embodiment 1
A kind of Blume plant extract solution, according to mass fraction meter, above-mentioned Blume plant extract solution is main by following raw material system
Into：15 parts of 40 parts of rhizoma Gastrodiae, 30 parts of the bark of eucommia and radix cyathulae.
Embodiment 2
A kind of Blume plant extract solution, the Blume plant extract solution is all made up of rhizoma Gastrodiae of raw material.
Embodiment 3
A kind of Blume plant extract solution, according to mass fraction meter, above-mentioned Blume plant extract solution is main by following raw material system
Into：8 parts of 25 parts of rhizoma Gastrodiae, 15 parts of the bark of eucommia and radix cyathulae.
Embodiment 4
A kind of Blume plant extract solution, according to mass fraction meter, above-mentioned Blume plant extract solution is main by following raw material system
Into：12 parts of 35 parts of rhizoma Gastrodiae, 25 parts of the bark of eucommia and radix cyathulae.
Embodiment 5
A kind of Blume plant extract solution, according to mass fraction meter, above-mentioned Blume plant extract solution is main by following raw material system
Into：10 parts of 30 parts of rhizoma Gastrodiae, 20 parts of the bark of eucommia and radix cyathulae.
Embodiment 6
A kind of preparation method of rhizoma Gastrodiae extract solution, is mainly included the following steps that：
Step (a)：Each raw material of the embodiment that is soaked in water 1 0.5 hour, the mass ratio of above-mentioned each raw material and water is 1：4；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 10 minutes to after seething with excitement, then filters out and carry
Liquid is taken, the water added in aliquot step (a) repeats above-mentioned decoction filtering step 1 time, and the extract solution after each time is decocted is complete
Portion merges, and Blume plant extract solution is made.
Embodiment 7
A kind of preparation method of rhizoma Gastrodiae extract solution, is mainly included the following steps that：
Step (a)：2 raw material of the embodiment that is soaked in water 2 hours, the mass ratio of above-mentioned each raw material and water is 1：8；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 20 minutes to after seething with excitement, then filters out and carry
Liquid is taken, the water added in aliquot step (a) repeats above-mentioned decoction filtering step 2 time, and the extract solution after each time is decocted is complete
Portion merges, and Blume plant extract solution is made.
Embodiment 8
A kind of preparation method of rhizoma Gastrodiae extract solution, is mainly included the following steps that：
Step (a)：1 raw material of the embodiment that is soaked in water 1 hour, the mass ratio of above-mentioned each raw material and water is 1：6；
Step (b)：The raw material soaked is heated, turns to be cooked by slow fire 20 minutes to after seething with excitement, then filters out and carry
Liquid is taken, the water added in aliquot step (a) repeats above-mentioned decoction filtering step 1 time, and the extract solution after each time is decocted is complete
Portion merges, and Blume plant extract solution is made.
Embodiment 9
A kind of preparation method of rhizoma Gastrodiae extract solution of the present embodiment, except the raw material 1 for the embodiment 2 that is soaked in water in step (a) is small
When outside, it is in be the same as Example 8.
Embodiment 10
A kind of preparation method of rhizoma Gastrodiae extract solution of the present embodiment, except the raw material 1 for the embodiment 3 that is soaked in water in step (a) is small
When outside, it is in be the same as Example 8.
Embodiment 11
A kind of preparation method of rhizoma Gastrodiae extract solution of the present embodiment, except the raw material 1 for the embodiment 4 that is soaked in water in step (a) is small
When outside, it is in be the same as Example 8.
Embodiment 12
A kind of preparation method of rhizoma Gastrodiae extract solution of the present embodiment, except the raw material 1 for the embodiment 5 that is soaked in water in step (a) is small
When outside, it is in be the same as Example 8.
Embodiment 13
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9 is made
0.02 part of 5 parts of Blume plant extract solution, 45 parts of fresh milk, 1 part of sucrose and the composite fermentation bacterial strain obtained；
The preparation method of above-mentioned fermented yoghourt, is mainly included the following steps that：The Blume plant first prepared by embodiment 9 is carried
Liquid and the well mixed obtained fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 10 hours, by after ferment at constant temperature Yoghourt carry out it is filling after sterilized, with rearmounted
Deepfreeze is carried out in the environment of 4 DEG C fermented yoghourt is made.
Embodiment 14
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
1 part of 15 parts of Blume plant extract solution, 35 parts of fresh milk, 4 parts of sucrose and composite fermentation bacterial strain.
The preparation method of the present embodiment fermented yoghourt is identical with embodiment 13.
Embodiment 15
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
0.05 part of 25 parts of Blume plant extract solution, 25 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain；
The preparation method of the present embodiment fermented yoghourt is identical with embodiment 13.
Comparative example 1
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
0.05 part of 35 parts of Blume plant extract solution, 15 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of the present embodiment fermented yoghourt is identical with embodiment 13.
Comparative example 2
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
0.05 part of 45 parts of Blume plant extract solution, 5 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of the present embodiment fermented yoghourt is identical with embodiment 13.
Effect example 1
To show the fermented yoghourt prepared of material rate composition provided by the present invention, its curdled milk, color and luster, mouthfeel and
Local flavor is all good, at utmost remains the health-care efficacy of Yoghourt and rhizoma Gastrodiae extract solution, and existing spy asks 10 volunteers to embodiment 13
~15 and the rhizoma Gastrodiae Yoghourt for preparing of comparative example 1~2 carry out foretasting evaluation, the synthesis result of evaluation is as shown in table 1：
Table 1：Yoghourt foretastes evaluation result made from the embodiment of the present invention 13~15 and comparative example 1 and 2
As seen from the above table, its curdled milk of fermented yoghourt, color and luster, taste and flavor are all good made from embodiment 13~15, in product
The need for market and consumer being met in matter, wherein, the best results of embodiment 14, the effect of embodiment 13 and embodiment 15
Fruit is slightly poor；And fermented yoghourt curdled milk made from comparative example 1 and comparative example 2 is poor, a large amount of wheys are separated out, and it is poor to shape；Quality is coarse,
Taste is thin；Tart flavour is not agreeable to the taste, and tart flavour is light, the taste overrich of rhizoma Gastrodiae, it is impossible to the need for meeting market.
Embodiment 16
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
0.05 part of 15 parts of Blume plant extract solution, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of above-mentioned fermented yoghourt, is mainly included the following steps that：The Blume plant first prepared by embodiment 9 is carried
Liquid and the well mixed obtained fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 6 hours, by after ferment at constant temperature Yoghourt carry out it is filling after sterilized, be subsequently placed at
Deepfreeze is carried out in the environment of 4 DEG C fermented yoghourt is made.
Embodiment 17
The present embodiment fermented yoghourt, except in preparation method at 38 DEG C at a temperature of ferment at constant temperature be 8 hours outer, it is in reality
Apply example 16.
Embodiment 18
The present embodiment fermented yoghourt, except in preparation method at 38 DEG C at a temperature of ferment at constant temperature be 10 hours in addition to, it is in same
Embodiment 16.
Comparative example 3
This comparative example fermented yoghourt, except in preparation method at 38 DEG C at a temperature of ferment at constant temperature be 12 hours in addition to, it is in same
Embodiment 16.
Effect example 2
To show by the fermentation process particularly fermentation time of the invention provided, the fermented yoghourt prepared, its curdled milk,
Color and luster, taste and flavor are all good, at utmost remain the health-care efficacy of Yoghourt and rhizoma Gastrodiae extract solution, and existing spy asks 10 volunteers
The rhizoma Gastrodiae Yoghourt prepared to embodiment 16~18 and comparative example 3 carries out foretasting evaluation, the synthesis result such as institute of table 2 of evaluation
Show：
Table 2：Yoghourt foretastes evaluation result made from the embodiment of the present invention 16~18 and comparative example 3
As seen from the above table, its curdled milk of fermented yoghourt, color and luster, mouthfeel and wind made from normal temperature fermentation 8 hours in embodiment 17
Taste is optimal, and its obtained Quality of Yoghourt is best；Fermented yoghourt quality made from embodiment 16 and embodiment 18 is slightly worse, but it is also possible to
The need for meeting market and consumer；And fermented yoghourt curdled milk made from 3 normal temperature fermentation of comparative example 12 hours is poor, a large amount of wheys
Separate out；Quality is coarse；Tart flavour is not agreeable to the taste, meta-acid, it is impossible to the need for meeting market.
Embodiment 19
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 1 is made
0.05 part standby of 15 parts of Blume plant extract solution, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of above-mentioned fermented yoghourt, is mainly included the following steps that：The above-mentioned Blume plant of the present embodiment is carried first
Liquid and the well mixed obtained fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 8 hours, by after ferment at constant temperature Yoghourt carry out it is filling after sterilized, be subsequently placed at
Deepfreeze is carried out in the environment of 4 DEG C fermented yoghourt is made.
Embodiment 20
In the present embodiment, in addition to the Blume plant extract solution prepared in fermentation raw material using embodiment 2, it is in be the same as Example
19。
Embodiment 21
In the present embodiment, in addition to the Blume plant extract solution prepared in fermentation raw material using embodiment 3, it is in be the same as Example
19。
Embodiment 22
In the present embodiment, in addition to the Blume plant extract solution prepared in fermentation raw material using embodiment 4, it is in be the same as Example
19。
Embodiment 23
In the present embodiment, in addition to the Blume plant extract solution prepared in fermentation raw material using embodiment 5, it is in be the same as Example
19。
Effect example 3
To show the fermented yoghourt for preparing of the present invention, rich in Gastrodin and to multiple nutritional components such as hydroximethanons, effectively
Clearly, the existing special fermented yoghourt for preparing the embodiment of the present invention 13~15 enters content of material with known detection method to it
Row nutritional ingredient is tested, and its result is as shown in table 3 below：
Table 3：The nutritional ingredient that the fermented yoghourt prepared per the 2.5ml embodiment of the present invention 13~15 contains
| Group | Gastrodin (μ g/ml) | To hydroximethanon (μ g/ml) |
| Embodiment 13 | 0.16 | 0.05 |
| Embodiment 14 | 0.43 | 0.14 |
| Embodiment 15 | 0.75 | 0.26 |
As seen from the above table, the fermented yoghourt that prepared by the present invention, rich in Gastrodin and to multiple nutritional components such as hydroximethanons,
Active principle content is clear and definite, rich in nutrition content.
Effect example 4
For show fermented yoghourt of the present invention there is the decompression of rhizoma Gastrodiae distinctive ceases wind, calm the frightened sleeping the effect of, and rich in day
Fiber crops are plain and to hydroximethanon, have extraordinary effect to regulation blood pressure.
The existing special inferior health personage for selecting 120 slight Hypertensions is observed, and above-mentioned inferior health personage is equally divided into 6
Group, the Yoghourt that every group of 20 people, wherein 1~5 group of experimental group are prepared using embodiment 19~23 respectively is drunk, daily 200ml.
6 groups of experimental group is used as control long-term taking, daily 2 as control group using commercially available deep sea fish oil capsule.And respectively at 1
The moon, 3 months and 6 months therapeutic effects to patient are observed and counted, and are shown in Table 4.
Table 4：Food therapy effect evaluation using embodiment 19~23 and control group to the inferior health personage of slight Hypertension
As seen from the above table, the fermented yoghourt that 1~5 group of experimental group is prepared using embodiment 19~23 respectively carries out the Asia of dietotherapy
Healthy patients, the situation of its slight Hypertension is greatly improved, and fermented yoghourt of the present invention is effective to above-mentioned inferior health patient's
Rate is up to more than 90%, and its effect is significantly larger than commercially available deep sea fish oil capsule, wherein：
Preferably, 95% person's of participating in the experiment blood pressure is basic after dietotherapy 6 months for Yoghourt food therapy effect prepared by the embodiment of the present invention 23
Recover normal, various sub-health status are substantially eliminated；The dietotherapy effect of Yoghourt prepared by embodiment 21, embodiment 22 and embodiment 19
Fruit is slightly poorer than embodiment 23, but has also reached good effect, and more than 90% person's of participating in the experiment blood pressure is returned to normal, various Asias
Health status is substantially eliminated；Quite, but dietotherapy has portion after 6 months to food therapy effect and the embodiment 23 of Yoghourt prepared by embodiment 20
Divide the person of participating in the experiment reaction rhizoma Gastrodiae taste overrich, the person that much do not participate in the experiment represents that mouthfeel is bad；And use deep sea fish oil capsule to be grown as control
The control group that phase takes, sings and symptoms is without being clearly better.
Effect assessment
The fermented yoghourt of summary, Blume plant extract solution of the present invention and its preparation, by Yoghourt and the health care work(of rhizoma Gastrodiae
Effect be combined together well, the Yoghourt not only with original Yoghourt being easy to digest and assimilate, coordinating intestines and stomach, strengthen digestion and drop
The effect of low cholesterol, while the effect of also there is the distinctive ceases wind decompression of rhizoma Gastrodiae, calm the frightened sleeping, and it is rich in Gastrodin and right
Hydroximethanon, has extraordinary effect to regulation blood pressure, alleviates existing edible health care product mostly without seasoning, consumer's
The problem of acceptance is poor.Meanwhile, the fermented yoghourt prepared by the preparation method, its curdled milk, color and luster, local flavor and mouthfeel are all
It is good, the health-care efficacy of Yoghourt and rhizoma Gastrodiae extract solution is at utmost remained, is had very well for the inferior health personage of slight Hypertension
Health-care effect.
Finally it should be noted that：Various embodiments above is merely illustrative of the technical solution of the present invention, rather than its limitations；To the greatest extent
The present invention is described in detail with reference to foregoing embodiments for pipe, it will be understood by those within the art that：Its according to
The technical scheme described in foregoing embodiments can so be modified, or which part or all technical characteristic are entered
Row equivalent substitution；And these modifications or replacement, the essence of appropriate technical solution is departed from various embodiments of the present invention technology
The scope of scheme.
Claims (10)
1. a kind of Blume plant extract solution, it is characterised in that the Blume plant extract solution is main to use heating water extraction by rhizoma Gastrodiae
Method is prepared from.
2. Blume plant extract solution according to claim 1, it is characterised in that the Blume plant extract solution raw material includes
Rhizoma Gastrodiae, the bark of eucommia and radix cyathulae；
It is preferred that, according to mass fraction meter, the Blume plant extract solution is mainly made up of following raw material：20~40 parts of rhizoma Gastrodiae,
5~15 parts of 10~30 parts of the bark of eucommia and radix cyathulae.
3. Blume plant extract solution according to claim 2, it is characterised in that according to mass fraction meter, the rhizoma Gastrodiae is planted
Thing extract solution is mainly made up of following raw material：8~12 parts of 25~35 parts of rhizoma Gastrodiae, 15~25 parts of the bark of eucommia and radix cyathulae；
It is preferred that, the Blume plant extract solution is mainly made up of following raw material：30 parts of rhizoma Gastrodiae, 20 parts of the bark of eucommia and radix cyathulae 10
Part.
4. the preparation method of the Blume plant extract solution according to any one of claims 1 to 3, it is characterised in that the side
Method comprises the following steps：
Step (a)：Be soaked in water raw material 0.5~2 hour, and the mass ratio of raw material gross mass and water is 1：4~8；
Step (b)：Soak after step (a) is soaked is heated, and turn is cooked by slow fire 10~20 minutes to after seething with excitement, then
Extract solution is filtered out, the water described in aliquot step (a) is added, above-mentioned decoction filtering step 1~2 time are repeated, by each time
Extract solution after decoction all merges, and Blume plant extract solution is made.
5. a kind of fermented yoghourt, it is characterised in that according to mass fraction meter, the Yoghourt is mainly made up of following fermentation raw material：
1~5 part of 25~45 parts of 5~25 parts of Blume plant extract solution, fresh milk, sucrose and compound hair described in any one of claims 1 to 3
0.02~0.1 part of yeast-like fungi strain；
It is preferred that, the fresh milk is fresh milk or goat milk.
6. fermented yoghourt according to claim 5, it is characterised in that according to mass fraction meter, the Yoghourt it is main by with
Lower fermentation raw material is made：35~45 parts of 5~15 parts of Blume plant extract solution, fresh milk, sugarcane described in any one of claims 1 to 3
0.04~0.06 part of 2~4 parts of sugar and composite fermentation bacterial strain；
It is preferred that, according to mass fraction meter, the Yoghourt is mainly made up of following fermentation raw material：Any one of claims 1 to 3 institute
0.05 part of 15 parts of the Blume plant extract solution stated, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
7. the fermented yoghourt according to claim 5 or 6, it is characterised in that the composite fermentation bacterial strain be streptococcus thermophilus,
Lactobacillus bulgaricus, lactobacillus acidophilus, bifidobacterium bifidum, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus casei and sieve
The combination of Yi Shi lactobacillus.
8. a kind of preparation method of fermented yoghourt according to any one of claim 5~7, it is characterised in that methods described
Comprise the following steps：First by the well mixed obtained fermentation substrate of Blume plant extract solution and fresh milk, then in fermentation substrate
Add sucrose and composite fermentation bacterial strain, after being sufficiently mixed at a temperature of 30~45 DEG C ferment at constant temperature 6~10 hours, fermentation is made
Yoghourt；
It is preferred that, it the described method comprises the following steps：First by the well mixed obtained fermentation base of Blume plant extract solution and fresh milk
Matter, then adds sucrose and composite fermentation bacterial strain, ferment at constant temperature 8 is small at a temperature of 38 DEG C after being sufficiently mixed in fermentation substrate
When, fermented yoghourt is made.
9. the preparation method of fermented yoghourt according to claim 8, it is characterised in that the preparation method is also further wrapped
Include the step of filling sterilizing and deepfreeze are carried out to the Yoghourt after ferment at constant temperature.
10. the preparation method of fermented yoghourt according to claim 9, it is characterised in that the filling sterilizing and low temperature cold
The step of Tibetan is：By the Yoghourt after ferment at constant temperature it is filling after sterilized, carry out low temperature cold in the environment of being subsequently placed at 2~6 DEG C
Hide.
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| CN110692718A (en) * | 2019-11-25 | 2020-01-17 | 湖南省博世康中医药有限公司 | Gastrodia elata health-care yoghourt and preparation method thereof |
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Application publication date: 20170905 |