CN103211258A - Weight-losing apple vinegar health drink and preparation method thereof - Google Patents
Weight-losing apple vinegar health drink and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a weight-losing apple vinegar health drink. The weight-losing apple vinegar health drink is prepared from the following raw materials in percentage by weight: 0.1-0.4% of a semen cassia extractive, 0.01-0.2% of a lotus leaf extractive, 0.1-0.3% of a rhizoma alismatis extractive, 0.1-0.3% of a tuckahoe extractive, 1.5-4% of raw apple vinegar, 2-4% of concentrated apple juice, 0.4-1% of concentrated haw juice, 0.2-0.8% of honey, 0.01-0.025% of sucralose and the balance being water. According to the weight-losing apple vinegar health drink, action principles that the endocrine of a human body is regulated by utilizing the traditional Chinese medicine to improve the homergy so as to achieve fat reducing and weight losing effects is utilized, the traditional Chinese medicine extractives, such as semen cassia with the effects of bowel relaxing, fat reducing and weight losing, lotus leaves, rhizoma alismatis with the effects of water benefiting and detumescence and tuckahoe capable of enriching yin, nourishing kidney and strengthening the spleen and stomach to replenish the lost nutritional ingredients due to the weight losing, are taken as the raw materials, and natural weight-losing ingredients such as apple vinegar which is a modern fermentation product with the beautifying and weight losing effects are supplemented, so that the effects of safety and no rebound in weight losing can be achieved.
Description
Technical field
The present invention relates to a kind of fat-reducing apple vinegar health drink and preparation method thereof.
Background technology
Obesity mainly is to cause owing to people take the photograph the too many very few fat staggering amount accumulation institute in human body that causes that moves of people's heat (fat, sugar).Existing diet products mainly are divided into the appetite inhibitor class, increase energy and consume class, suppress intestinal absorption class, l-cn class, Chinese herbal medicine and compound preparation class thereof according to weight-losing principle, and how with tablet, capsule, to chew sheet, oral liquid, medicinal tea serve as maximum.
Reach the product of the purpose of fat-reducing in the existing product with appetite-suppressing, inhibition function of intestinal canal and diarrhoea, though curative effect is remarkable, but eubolism in the inhibition body, the consumer food intake can occur and reduce multiple syndromes such as the malnutrition that causes, gastrointestinal dysfunction, fatiguability; Though the target fat-reducing factor is quick-acting, bigger to the influence of human body comprehensive physique, be difficult for long-term drinking.And Chinese herbal medicine and compound preparation thereof are gone into bitter taste, mostly are the consumer and dislike, and in addition, traditional vinegar method of processing has priming to be gone into liver, reduce toxicity, relaxes the property of medicine, rectifys advantages such as smelly flavoring, but that traditional vinegar is processed method is numerous and diverse, can't realize industrialization production.These factors have limited the expansion of the selling market of traditional Chinese patent drug undoubtedly.
Summary of the invention
The objective of the invention is and will adopt the apple vinegar of continuous charge submerged fermentation gained to carry out science compatibility, rational allocation with Chinese medicine, natural nutrition fruit juice with auxiliary fat-reducing, making provides a kind of fat-reducing apple vinegar beverage.
Technical scheme of the present invention is: a kind of fat-reducing apple vinegar health drink, it is to be made by following raw material: cassia seed extract 1 ~ 4 ‰, Lotus Leafextract 0.1 ~ 2 ‰, Alisma extract 1 ~ 3 ‰, tuckahoe extracts 1 ~ 3 ‰, the former vinegar 15 of apple ~ 40 ‰, concentrated apple juice 20 ~ 40 ‰, concentrated haw juice 4 ~ 10 ‰, honey 2 ~ 8 ‰, Sucralose 0.1 ~ 0.25 ‰, surplus is a water.
The preparation method of described fat-reducing apple vinegar beverage, its step is as follows:
(1) fermenation raw liquid is made, and with the apple broken juice, coarse filtration enters turbid juice jar, and the sugar content of adjusting cider is 13 ~ 14%, and at 75 ℃, cider is made in pasteurize under 15 minutes the condition, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation is pressed the wine activation saccharomycete that 0.1% of cider weight inserts activation, and in 26-28 ℃ of ferment at constant temperature 7-10 days, the wine degree was 6.5%, makes applejack, enters the acetic fermentation jar after filtration;
(3) second order fermentation is pressed the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drench the vinegar ventilation, ferments, sweat keeps 33-36 ℃ of temperature, aerobic fementation 1 day, and acidity is 5-6%, acidity is stable, store, ageing 7 days is filtered with ultrafiltration apparatus again, makes the former vinegar of apple;
(4) cassia seed extract, Lotus Leafextract, Alisma extract, tuckahoe extracts premix in 85 ~ 90 ℃ of water is stirred 30min, with mix through the former vinegar of the apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, the allotment constant volume, the homogeneous degassing, through 95 ℃, after the 30min sterilization, the can cooling is made again.
Cassia seed: bitter, sweet, be slightly cold; Return liver, large intestine channel.Has function such as clear liver and improve vision, relax bowel; Cure mainly attack on constipation with heat retention, the dry constipation of intestines, the fire of deficiency type or wind-heat of liver channel etc. due to diseases such as red eye, swell pain.
Lotus leaf: bitter, puckery, property is flat; Go into the heart, liver, the spleen channel; Clearing away summerheat, sending up the lucid yang, cooling blood and hemostasis.Be used for the hot summer weather polydipsia, summer heat damp diarrhea, splenasthenic diarrhea, blood-head is told nosebleed, the uterine bleeding of having blood in stool.
Rhizoma alismatis: it is sweet, cold in nature to distinguish the flavor of; Return kidney, urinary bladder channel.Diuresis, clearing away damp-heat.Be used for clearing damp and promoting diuresis, it is treating stranguria to expel the heat-evil.Main difficult urination, heat is drenched puckery pain, and the oedema turgor is had loose bowels, phlegmatic vertigo, seminal emission.
Poria cocos: it is sweet, light to distinguish the flavor of, and property is flat; The thoughts of returning home, lung, the spleen channel.Has eliminating dampness and diuresis, strengthening the spleen and stomach, the effect of antitoxic heart-soothing and sedative.
Poria cocos compatibility rhizoma alismatis: the two is sweet light product can the descending tonneau bladder of water guide. but the flat relatively invigorating the spleen excreting dampness of Poria cocos; The rhizoma alismatis kind heat of kidney and bladder of rushing down cold in nature is to remove damp-heat in lower-JIAO. it is outstanding especially that two medicines share the merit of clearing damp and promoting diuresis, and can win oedema, difficult urination that heat is used for the treatment of the retention of water-damp part of the body cavity below the umbilicus, housing the bladder, kidneys and bowels, card genus partial heat person such as have loose bowels.
Apple vinegar: it is bitter warm in nature to distinguish the flavor of, and the master goes into Liver Channel blood system, the effect with convergence, detoxifcation, blood stasis removing analgesic, flavoring.Apple vinegar is the vinegar of being made through alcoholic fermentation and acetic fermentation by the apple raw material with the fragrant and fruital of ester.Because of having nutritional labelings such as vitamin in apple and the vinegar, pectin, organic acid, amino acid concurrently, and have many apples and the total physiological hygiene function of vinegar.Its acid ingredient can be dredged softening blood vessel, killing pathogenic bacteria, the immunity and the anti-virus ability of enhancing human body, improve digestive system, clean alimentary canal, help the toxin of getting rid of joint, blood vessel and internal organs, regulate endocrine, have obvious reduction blood fat and toxin expelling health care.A large amount of vitamin antioxidants in the vinegar can enhance metabolism, whiten sterilization, desalination melanin, rapidly eliminate aging cutin, replenish skin nutrient and moisture, coarse pore is ached, dwindled to invigorating blood circulation, anti-oxidant, prevent color spot, can make skin exquisiteness Paint Gloss, hair quality is submissive.It is physical consumption that apple vinegar also can make the interior excess fat of human body shift, and promotes the metabolism of human body sugar and protein, so can control and regulate body weight.
Cider: the sweet acid of nature and flavor and put down, little salty, nontoxic, have promote the production of body fluid to quench thirst, the effect of beneficial spleen antidiarrheal, harmonizing stomach and lowering adverse Qi.The insoluble fibre that apple is rich in can embed enteron aisle, cleans alimentary canal together with water subsequently, promotes food digestion. and cider is a kind of powerful cleaning agent, to healthy very important
Sucralose: be unique be the functional sweetener of raw material with sucrose, has noenergy, the sugariness height, sweet taste is pure, characteristics such as high safety, calorie value extremely low (can be considered 0), can not cause obesity, can be for youth like to be beautiful women, diabetes patient, cardiovascular and cerebrovascular disease patient and the elderly use, and are one of present classic functional sweeteners.
The invention has the beneficial effects as follows: the present invention utilizes Chinese medicine to regulate human endocrine, improve the action principle that eubolism reaches the lowering blood-fat and reducing weight effect, relax bowel to have, the cassia seed of functions of lowering blood-fat and reducing weight, lotus leaf, the rhizoma alismatis of inducing diuresis for removing edema effect, the Poria cocos of adding enriching yin and nourishing kidney, strengthening the spleen and stomach is a raw material with the Chinese medical extracts such as nutritional labeling that replenish because of the fat-reducing loss, being aided with modern tunning with cosmetic slimming effect---natural fat-reducing component such as apple vinegar reaches safety, does not have the fat-reducing effect that rebounds.This product is with Chinese medicine and apple vinegar combination, effectively strengthen the synergistic function of respectively distinguishing the flavor of in the compound between Chinese medicine, strengthen priming and go into the liver effect, relax the rhizoma alismatis property of medicine simultaneously, improve shortcomings such as Chinese medicine mouthfeel hardship, edible inconvenience, further expand the application market of integration of drinking and medicinal herbs material, increase apple vinegar beverage added value and product diversity, the present invention utilizes modern biofermentation product apple vinegar and the perfect adaptation of conditioning traditional tonic medicine, makes the food medicine health-care apple vinegar beverage that this kind has antiobesity action.
Four kinds of Chinese medical extracts of cassia seed, lotus leaf, rhizoma alismatis, Poria cocos that the present invention will have lowering blood-fat and reducing weight and a stomach benefiting action are according to the dosage of science and be aided with the former vinegar of apple, cider, haw juice, honey and carry out reasonable compatibility, and add the natural sweetener Sucralose and carry out seasoning, both satisfied the mouthfeel demand of obese people to delicious food, the comprehensive functions such as green fat-reducing that can utilize Chinese medicine that human body is nursed one's health benefiting action and fruit juice fruit vinegar have again reached the health-care effect of losing weight.
Apple vinegar beverage of the present invention is a brown liquid, concentrates medicine perfume and fruit vinegar perfume (or spice), the pure harmony of fragrance, free from extraneous odour; The flavour sweet and sour taste, mellow coordination, pleasant impression is long; Have certain antiobesity action, have no side effect, meet state food drug surveilance office to this functional health relevant regulations.The present invention is the perfect adaptation of Chinese medical extract and apple vinegar, and the development and the local labour employment that certainly will drive related industries such as this area Chinese medicine plantation produced in its industrialization, realizes the corresponding increase of farmers' income and state tax revenue; The present invention is that modern science and technology combine with traditional Chinese medical culture and make, its preparation method has been accelerated Chinese medicine industry division of labor thinning process, saved the industrialization of Chinese medicine cost, realized that simultaneously Chinese medicine vinegar processs state-of-the-art technology and substitute, priming is gone into liver performance drug effect better, solve present stage Chinese medicine and gone into bitter taste, drink inconvenience, the consumer accepts problems such as enthusiasm is low, further expanded the application market of integration of drinking and medicinal herbs material, promote traditional traditional Chinese medicine to learn modernization, increased apple vinegar beverage added value and product diversity simultaneously.
The present invention authenticates assay: 1. detect through hygiene, stability, functional component, the result shows that this health drink organoleptic indicator meets standard-required, hygiene index and microbiological indicator meet the requirement of " the health food universal standard ", product significant composition---total anthraquinones content satisfies functional requirement, and have good stability.
2. the animal functional trial utilizes the higher fatty acid nutrition of rat to raise fat model, and the weight losing function of given the test agent is studied.Method is as follows: choosing body weight is 50 of the interior male rats of 100-180g scope, be divided into a common control group at random by weight and body fat, a nutrition control group and three dosage experiments groups, the common control group mice basal feed of feeding, nutrition control group fed nutrient fodder, three dosetest group rats are taken 5 times respectively simultaneously on the basis of nutrient fodder of feeding, 10 times, 20 times of human bodies are recommended the given the test agent of consumption, feed 30 d continuously, duration of test writes down the appetite of giving of every rat, regularly weigh (2 times weekly), weigh during off-test, cut open the belly and get body fat and weigh calculating fat/body ratio.Result of the test shows that nutrition control group, common control group and test group mouse grow all normal; Compare with common control group, nutrition control group mice body weight significantly (P＜0. 05) increases, and shows the success of alimentary obesity model modeling; Compare with the nutrition control rats, fat weight, fat/body are than all significantly (P＜0. 05) reductions around 10 times, the 20 times human body recommended amounts test-meal rats in test groups genitals, 5 times of significantly (P＜0. 05) reductions of human body recommended amounts test-meal group rat body weight, rats in test groups body weight gain speed is starkly lower than control group.According to decision principle, the result is positive for this given the test agent animal weight losing function.
3. security toxicological evaluation, be to experimentize according to Ministry of Public Health's " health food check and assessment technique standard " (version in 2003), method and result are as follows: after a. irritates stomach with the disposable per os of 105 times of human doses of this beverage, there are not tangible poisoning manifestations or bad reaction, no animal dead in 2 weeks shows that this product belongs to non-toxic type.B. in the genetic toxicity test, Ames test, mouse marrow cell micro nuclear test and 3 genetic toxicity tests of mouse sperm deformity experiment are negative findings, show that this product do not have mutagenesis.C. rat 30 d feed experiment, do not cause the ANOMALOUS VARIATIONS of rat holistic health, biochemical functions and each important indicator of organ-tissue morphology.
4. in the human feeding trial, include standard in according to the experimenter, select 120 routine obesity crowds as study subject, body weight, body fat weight by the experimenter are divided into test-meal group and control group at random, the test-meal group is taken given the test agent by the human body recommend method, control group is taken the placebo of equivalent, and continuous 35 days, duration of test normal diet, work and rest.Measure body weight, waistline, hip circumference, the body fat content of experimenter's body after the off-test.Show that according to the result of the test statistics experimenter's health status is unaffected before and after the experiment, body weight significantly (P＜0.05) alleviates; Hip circumference significantly (P＜0.05) reduces; Measure 3 significantly (P＜0.05) minimizings of site hypodermis thickness such as right deltoid muscle lower edge arm outside mid-point, right angulus inferior scapulae, the other 3cm of right navel in the site at 4, this given the test agent of decidable has the weight losing function effect thus.
5. excitant test: the result is negative.
The present invention is to be the health food that primary raw material is made with cassia seed extract, Lotus Leafextract, Alisma extract, tuckahoe extracts, apple vinegar, cider, honey, Sucralose, flavoring essence, stabilizing agent, purified water, prove to have the health care of fat-reducing through animal function and human feeding trial.Suitable crowd: simple obesity crowd; Be not suitable for the crowd: pregnancy period and women breast-feeding their children; Eating method and amount: oral, every day 1 time, each 250ml; 24 months shelf-lifves; Storage practice: cool place, ventilation, dry place; The present invention can not replace medicine.
The specific embodiment
Embodiment 1
A kind of fat-reducing apple vinegar health drink, it is to be made by following raw material: be as the criterion with 1000 kg total amounts, cassia seed extract 4 kg, Lotus Leafextract 2 kg, Alisma extract 3 kg, tuckahoe extracts 3 kg, former vinegar 40 kg of apple, concentrated apple juice 40 kg, concentrated haw juice 10 kg, honey 8 kg, Sucralose 0.25 kg, surplus is a water.
The preparation method of described fat-reducing apple vinegar beverage, its step is as follows:
(1) fermenation raw liquid is made, and with the apple broken juice, coarse filtration enters turbid juice jar, and the sugar content of adjusting cider is 14%, and at 75 ℃, cider is made in pasteurize under 15 minutes the condition, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation is pressed wine that 0.1% of cider weight inserts activation with the activation saccharomycete, and in 28 ℃ of ferment at constant temperature 7 days, the wine degree was 6.5%, makes applejack, enters the acetic fermentation jar after filtration;
(3) second order fermentation is pressed the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drench the vinegar ventilation, ferments, sweat keeps 33 ℃ of temperature, aerobic fementation 1 day, and acidity is 6%, acidity is stable, store, ageing 7 days is filtered with ultrafiltration apparatus again, makes the former vinegar of apple;
(4) cassia seed extract, Lotus Leafextract, Alisma extract, tuckahoe extracts premix in 90 ℃ of water is stirred 30min, with mix through the former vinegar of the apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, the allotment constant volume, the homogeneous degassing, through 95 ℃, after the 30min sterilization, the can cooling is made again.
Embodiment 2
A kind of fat-reducing apple vinegar health drink, it is to be made by following raw material: be as the criterion with 1000 kg total amounts, cassia seed extract 1 kg, Lotus Leafextract 0.1 kg, Alisma extract 1 kg, tuckahoe extracts 1 kg, former vinegar 15 kg of apple, concentrated apple juice 20 kg, concentrated haw juice 4 kg, honey 2 kg, Sucralose 0.1 kg, surplus is a water.
The preparation method of described fat-reducing apple vinegar beverage, its step is as follows:
(1) fermenation raw liquid is made, and with the apple broken juice, coarse filtration enters turbid juice jar, and the sugar content of adjusting cider is 14%, and at 75 ℃, cider is made in pasteurize under 15 minutes the condition, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation is pressed wine that 0.1% of cider weight inserts activation with the activation saccharomycete, and in 26 ℃ of ferment at constant temperature 7 days, the wine degree was 6.5%, makes applejack, enters the acetic fermentation jar after filtration;
(3) second order fermentation is pressed the acetic acid bacteria of the 10 % domestication of applejack weight, through stirring, drench the vinegar ventilation, ferments, sweat keeps 33 ℃ of temperature, aerobic fementation 1 day, and acidity is 6%, acidity is stable, store, ageing 7 days is filtered with ultrafiltration apparatus again, makes the former vinegar of apple;
(4) cassia seed extract, Lotus Leafextract, Alisma extract, tuckahoe extracts premix in 88 ℃ of water is stirred 30min, with mix through the former vinegar of the apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, the allotment constant volume, the homogeneous degassing, through 95 ℃, after the 30min sterilization, the can cooling is made again.
Embodiment 3
A kind of fat-reducing apple vinegar health drink, it is to be made by following raw material: be as the criterion with 1000 kg total amounts, cassia seed extract 2 kg, Lotus Leafextract 1 kg, Alisma extract 2 kg, tuckahoe extracts 2 kg, former vinegar 20 kg of apple, concentrated apple juice 30 kg, concentrated haw juice 5 kg, honey 5 kg, Sucralose 0.2 kg, surplus is a water.
The preparation method of described fat-reducing apple vinegar beverage, its step is as follows:
(1) fermenation raw liquid is made, and with the apple broken juice, coarse filtration enters turbid juice jar, and the sugar content of adjusting cider is 14%, and at 75 ℃, cider is made in pasteurize under 15 minutes the condition, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation is pressed wine that 0.1% of cider weight inserts activation with the activation saccharomycete, and in 28 ℃ of ferment at constant temperature 7 days, the wine degree was 6.5%, makes applejack, enters the acetic fermentation jar after filtration;
(3) second order fermentation is pressed the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drench the vinegar ventilation, ferments, sweat keeps 33 ℃ of temperature, aerobic fementation 1 day, and acidity is 5%, acidity is stable, store, ageing 7 days is filtered with ultrafiltration apparatus again, makes the former vinegar of apple;
(4) cassia seed extract, Lotus Leafextract, Alisma extract, tuckahoe extracts premix in 90 ℃ of water is stirred 30min, with mix through the former vinegar of the apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, the allotment constant volume, the homogeneous degassing, through 95 ℃, after the 30min sterilization, the can cooling is made again.
Embodiment 4
A kind of fat-reducing apple vinegar health drink, it is to be made by following raw material: be as the criterion with 1000 kg total amounts, cassia seed extract 3 kg, Lotus Leafextract 0.5 kg, Alisma extract 2 kg, tuckahoe extracts 2 kg, former vinegar 25 kg of apple, concentrated apple juice 25 kg, concentrated haw juice 8 kg, honey 6 kg, Sucralose 0.15 kg, surplus is a water.
The preparation method of described fat-reducing apple vinegar beverage, its step is as follows:
(1) fermenation raw liquid is made, and with the apple broken juice, coarse filtration enters turbid juice jar, and the sugar content of adjusting cider is 4%, and at 75 ℃, cider is made in pasteurize under 15 minutes the condition, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation is pressed wine that 0.1% of cider weight inserts activation with the activation saccharomycete, and in 28 ℃ of ferment at constant temperature 7 days, the wine degree was 6.5%, makes applejack, enters the acetic fermentation jar after filtration;
(3) second order fermentation is pressed the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drench the vinegar ventilation, ferments, sweat keeps 35 ℃ of temperature, aerobic fementation 1 day, and acidity is 6%, acidity is stable, store, ageing 7 days is filtered with ultrafiltration apparatus again, makes the former vinegar of apple;
(4) cassia seed extract, Lotus Leafextract, Alisma extract, tuckahoe extracts premix in 90 ℃ of water is stirred 30min, with mix through the former vinegar of the apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, the allotment constant volume, the homogeneous degassing, through 95 ℃, after the 30min sterilization, the can cooling is made again.
Embodiment 5
A kind of fat-reducing apple vinegar health drink, it is to be made by following raw material: be as the criterion with 1000 kg total amounts, cassia seed extract 4 kg, Lotus Leafextract 0.1 kg, Alisma extract 3 kg, tuckahoe extracts 3 kg, former vinegar 15 kg of apple, concentrated apple juice 40 kg, concentrated haw juice 4 kg, honey 2 kg, Sucralose 0.18 kg, surplus is a water.
The preparation method of described fat-reducing apple vinegar beverage, its step is as follows:
(1) fermenation raw liquid is made, and is raw material with the apple, and evenly (diameter 55 ~ 60cm), smooth surface, free from insect pests do not have damaged apple to pick out stature, carry through the fruit groove, spray is preliminary to be cleaned, and cleans broken juice through floating two roads of washing again, coarse filtration, enter turbid juice jar, the sugar content of adjusting cider is 13% ~ 14%, (75 ℃ of pasteurizes, 15min), pressure is delivered to ethanol fermentation tank.
(2) one grade fermemtation is pressed the wine activation saccharomycete that 0.1% of cider inserts activation, and in 26-28 ℃ of ferment at constant temperature, every day, sampling monitoring was analyzed alcoholic strength and pol, and wineization is finished (the wine degree is 6.5%) substantially after 7 days, enters the acetic fermentation jar after filtration.
(3) second order fermentation, with the wine degree is the acetic acid bacteria that 6.5% applejack liquid inserts 10% domestication, through stirring, drench the vinegar ventilation, ferment, per 4 hours sample analysis wine degree and acidity, sweat keeps 33-36 ℃ of temperature, aerobic fementation 1 day, acidity reaches 5%-6%, and acidity is stable, and this moment, acetic fermentation finished.
(4) apple vinegar that ferments is stored in after-ripening, clarification, and ageing 7 days is filtered with ultrafiltration apparatus again, and the former vinegar clarification of the apple that be fermented into this moment is bright, the smell of fruits is very sweet.
(5) allotment, cassia seed extract, Lotus Leafextract, Alisma extract, tuckahoe extracts premix in 85 ~ 90 ℃ of water is stirred 30min, with mix through the former vinegar of the apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, the allotment constant volume, the homogeneous degassing is again through 95 ℃, after the 30min sterilization, the can cooling is made.
In the foregoing description, cassia seed extract (specification 8:1), Lotus Leafextract (specification 15:1), Alisma extract (specification 7:1) are available from Ningbo LiHua Pharmaceutical Co., Ltd; Tuckahoe extracts (10:1) is available from prosperous Bioisystech Co., Ltd in the Shaanxi; Concentrated apple juice (specification 7:1) is available from the vast rain fruits and vegetables industry in Mengzhou City Co., Ltd; Concentrated haw juice (specification 6:1) is available from Hebei Han Shi Food Co., Ltd; Honey is available from Xinzhou City Wutai Mountain apiculture Co., Ltd.
Claims (2)
1. fat-reducing apple vinegar health drink, it is characterized in that, it is to be made by following raw material: cassia seed extract 1 ~ 4 ‰, Lotus Leafextract 0.1 ~ 2 ‰, Alisma extract 1 ~ 3 ‰, tuckahoe extracts 1 ~ 3 ‰, the former vinegar 15 of apple ~ 40 ‰, concentrated apple juice 20 ~ 40 ‰, concentrated haw juice 4 ~ 10 ‰, honey 2 ~ 8 ‰, Sucralose 0.1 ~ 0.25 ‰, surplus is a water.
2. the preparation method of fat-reducing apple vinegar beverage according to claim 1 is characterized in that, its step is as follows:
(1) fermenation raw liquid is made, and with the apple broken juice, coarse filtration enters turbid juice jar, and the sugar content of adjusting cider is 13 ~ 14%, and at 75 ℃, cider is made in pasteurize under 15 minutes the condition, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation is pressed the wine activation saccharomycete that 0.1% of cider weight inserts activation, and in 26-28 ℃ of ferment at constant temperature 7-10 days, the wine degree was 6.5%, makes applejack, enters the acetic fermentation jar after filtration;
(3) second order fermentation is pressed the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drench the vinegar ventilation, ferments, sweat keeps 33-36 ℃ of temperature, aerobic fementation 1 day, and acidity is 5-6%, acidity is stable, store, ageing 7 days is filtered with ultrafiltration apparatus again, makes the former vinegar of apple;
(4) cassia seed extract, Lotus Leafextract, Alisma extract, tuckahoe extracts premix in 85 ~ 90 ℃ of water is stirred 30min, with mix through the former vinegar of the apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, the allotment constant volume, the homogeneous degassing, through 95 ℃, after the 30min sterilization, the can cooling is made again.
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| CN103525678A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Ocean-flavor honey-flavored vinegar and preparation method thereof |
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| CN107897592A (en) * | 2017-11-22 | 2018-04-13 | 惠州市宇博生物科技有限公司 | A kind of blueberry vinegar beverage and its production technology |
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