CN103525678A - Ocean-flavor honey-flavored vinegar and preparation method thereof - Google Patents

Abstract

The invention discloses ocean-flavor honey-flavored vinegar and a preparation method thereof. The vinegar is characterized by comprising the components in parts by weight as follows: 30-35 parts of honey, 3-4 parts of rock candies, 400-500 parts of rice vinegar, 4-6 parts of wheatgrass, 9-10 parts of laver, 10-12 parts of ulva, 20-23 parts of sargassum fusiforme, 7-9 parts of undaria pinnatifida, 4-5 parts of blueberry leaves, 2-3 parts of oroxylum indicum, 4-5 parts of plantain herb, 1-2 parts of peruvian groundcherry herb and 500-600 parts of water. According to the ocean-flavor honey-flavored vinegar, the honey and marine organism nutrient substances are added into the vinegar which is a condiment in daily life, and extractives of traditional Chinese medicines are added, so that the ocean-flavor honey-flavored vinegar has characteristics of the vinegar, tastes delicious, contains abundant nutrient substances such as protein, polysaccharide, vitamins and the like and can clear heat, promote salivation, relax bowels, reduce fat and reduce blood pressure when eaten daily.

Description

A kind of marine flavor honey seasoned vinegar and preparation method thereof

Technical field

The present invention relates to a kind of seasoned vinegar and preparation method thereof, particularly a kind of marine flavor honey seasoned vinegar and preparation method thereof.

Background technology

Honey has tonifying the spleen and stomach; Relieving spasm to stop pain, moisten the lung and relieve the cough, relax bowel, the function such as moisturizing myogenic, removing toxic substances, xeropulmonary cough, intestines are dry, constipation.Sargassum fusiforme have reducing blood-fat, antithrombotic and eliminate brain fag, promote childhood development, promote immunity of organisms, the effect such as delay senility.The alginic acid containing in the mucus of wakame and fucosterol, have the cholesterol reducing in blood, is conducive to the interior unnecessary sodium ion of body and discharges, and prevents that cerebral thrombosis from occurring, and improves and strengthening blood vessel, prevents the effect of the aspects such as arteriosclerosis and reduction hypertension.Have the advantages that nutrition is high, heat is low, the effect of easily reach fat-reducing, clearing up enteron aisle, protecting skin, delay senility, the vitamin A that contains antitumous effect, wakame is cool in nature, sweet-salty; There is heat-clearing, promote the production of body fluid, the effect of defaecation is very useful to children's bone, intelligent growth.Wheatgrass contains abundant iodine, and can eliminating phlegm and softening indurated mass, the Li Shui that expels the heat-evil, relieving cough and asthma, the lipoid and reducing blood pressure of dispelling, dissipating bind be anticancer.Laver rich protein, polysaccharide, each seed amino acid, fat, VITAMIN, inorganic salt and other material, can be edible and can softening and resolving hard mass, removing heat-phlegm, diuresis.

Algae food is rich in multiple nutrients material, but people can not every eat, if the nutritive ingredient of marine alga is added in food seasoning material, so, people just can often absorb the nutritive substance of marine alga.

Summary of the invention

For the problems referred to above, the invention provides and a kind of halobiontic nutrition is attached in vinegar, be equipped with honey and Chinese herbal medicine extracting composition, nutrition is reasonable, composition is comprehensive, the marine flavor honey seasoned vinegar of scientific formulation.

In order to realize object of the present invention, the present invention passes through following scheme implementation:

A kind of marine flavor honey seasoned vinegar and preparation method thereof, is made by the raw material of following weight part: honey 30-35, rock sugar 3-4, rice vinegar 400-500, wheatgrass 4-6, laver 9-10, Ulva lactuca L. 10-12, Sargassum fusiforme 20-23, wakame 7-9, black meal leaf 4-5, Semen Oroxyli 2-3, psyllium 4-5, north wind grass 1-2, water 500-600.

Marine flavor honey seasoned vinegar of the present invention, by following concrete steps, made:

(1) wheatgrass, laver, Ulva lactuca L., Sargassum fusiforme, wakame are cleaned to the segment that is cut into 2-5cm, add in rice vinegar and soak 1-2 days, filter to obtain soak solution;

(2) black meal leaf, Semen Oroxyli, psyllium, north wind grass add the water that 3-5 doubly measures to decoct, and first with big fire, decoct 15-20 minute, and the little fire of rear use decocts 40-60 minute, and the elimination dregs of a decoction, get extracting solution stand-by;

(3) rock sugar is pulverized and added together with honey in above-mentioned soak solution, Chinese medicine extract, then dilute and get final product with remaining water.

The invention has the beneficial effects as follows: the present invention will add honey and ocean biology nutrition material in daily condiment vinegar, add Chinese medical extract, not only all there is the characteristic of vinegar, delicious in taste, and contain the nutritive substances such as rich in protein, polysaccharide, VITAMIN, daily edible can clearing heat and promoting fluid, the lipoid and reducing blood pressure that disappears relaxes bowel, loses weight.

Specific embodiments

Below by specific examples, the present invention is described in detail.

A kind of marine flavor honey seasoned vinegar and preparation method thereof, by following weight part (kilogram) raw material make: honey 30, rock sugar 3, rice vinegar 400, wheatgrass 4, laver 9, Ulva lactuca L. 10, Sargassum fusiforme 20, wakame 7, black meal leaf 4, Semen Oroxyli 2, psyllium 4, north wind grass 1, water 500.

Marine flavor honey seasoned vinegar of the present invention, by following concrete steps, made:

(1) wheatgrass, laver, Ulva lactuca L., Sargassum fusiforme, wakame are cleaned to the segment that is cut into 2-5cm, add in rice vinegar and soak 2 days, filter to obtain soak solution;

(2) black meal leaf, Semen Oroxyli, psyllium, north wind grass add the water of 5 times of amounts to decoct, and first with big fire, decoct 20 minutes, and the little fire of rear use decocts 60 minutes, and the elimination dregs of a decoction, get extracting solution stand-by;

(3) rock sugar is pulverized and added together with honey in above-mentioned soak solution, Chinese medicine extract, then dilute and get final product with remaining water.

Claims (2)

1. marine flavor honey seasoned vinegar and preparation method thereof, it is characterized in that, by the raw material of following weight part, made: honey 30-35, rock sugar 3-4, rice vinegar 400-500, wheatgrass 4-6, laver 9-10, Ulva lactuca L. 10-12, Sargassum fusiforme 20-23, wakame 7-9, black meal leaf 4-5, Semen Oroxyli 2-3, psyllium 4-5, north wind grass 1-2, water 500-600.

2. according to marine flavor honey seasoned vinegar described in claims 1, it is characterized in that, by following concrete steps, made:

(1) wheatgrass, laver, Ulva lactuca L., Sargassum fusiforme, wakame are cleaned to the segment that is cut into 2-5cm, add in rice vinegar and soak 1-2 days, filter to obtain soak solution;

(2) black meal leaf, Semen Oroxyli, psyllium, north wind grass add the water that 3-5 doubly measures to decoct, and first with big fire, decoct 15-20 minute, and the little fire of rear use decocts 40-60 minute, and the elimination dregs of a decoction, get extracting solution stand-by;

(3) rock sugar is pulverized and added together with honey in above-mentioned soak solution, Chinese medicine extract, then dilute and get final product with remaining water.