CN108887667A - A kind of ferment adjusting female incretion - Google Patents
A kind of ferment adjusting female incretion Download PDFInfo
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- CN108887667A CN108887667A CN201810668817.4A CN201810668817A CN108887667A CN 108887667 A CN108887667 A CN 108887667A CN 201810668817 A CN201810668817 A CN 201810668817A CN 108887667 A CN108887667 A CN 108887667A
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- ferment
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- adjusting female
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of ferment for adjusting female incretion, belong to food processing technology field.Its raw material composition is as follows：100 ~ 150 parts of persimmon, 100 ~ 150 parts of orange, 200 ~ 300 parts of apple, 150 ~ 250 parts of banana, 120 ~ 180 parts of pears, 80 ~ 120 parts of pumpkin, 80 ~ 120 parts of jujube, 50 ~ 80 parts of fructus lycii, 150 ~ 250 parts, the ml of pure water 800ml ~ 1000,1 ~ 2 part of zymophyte powder of sugar.The fruit ferment come out using above-mentioned fermenting raw materials, the not only sour-sweet uniqueness of its taste, and improve nutritive value, it is often more important that functions of intestines and stomach can be adjusted, health slimming, toxin-expelling and face nourishing, health care, improve fatigue, beautifying face and moistering lotion, improve immunity of organisms.
Description
Technical field
The invention mainly relates to food processing technology field more particularly to a kind of ferment for adjusting female incretion.
Background technique
With the development of science and technology the variation of living environment, eating habit is unbalanced, undesirable living habit, long-term feelings
The influence of thread and physiologic factor, more and more female endocrine dyscrasias are serious, cause the factor of female incretion many, women
Endocrine disorder can cause all uncomfortable, and if skin deteriorates, Baise obfuscation, color spot is short-tempered, gynecological disease, fat, cream
Room disease, white hair, early ageing, tinnitus, trick is ice-cold, thyroid disease, for young woman, it is most important that can make
At infertile.
Summary of the invention
The purpose of the present invention is to provide a kind of ferment for adjusting female incretion, to solve to propose in above-mentioned background technique
The problem of.From the point of view of in Chinese medicine, endocrine disorder is the performance of the deficiency of Yin, is caused by being retarded by silt as qi and blood.Extravasated blood is detained internal, arteries and veins
Network, which is obstructed, outer poison invades human body, lochiostasis etc. may all be led to that qi and blood is retarded by silt.Many women common diseases, in fact all
It is due to caused by endocrine disorder.Therefore, these illnesss are treated, to be started with from endocrine is adjusted, be enabled qi and blood unobstructed, make essence and blood
Whole body is nourished, is promoted blood circulation, comprehensive conditioning from inside to outside.Endocrine system disease with endocrine dysfunction, is controlled mostly
It treats endocrine system disease and seeks to adjustment endocrine function.
The scheme of the invention is realize in this way:
A kind of ferment adjusting female incretion, which is characterized in that be made including following raw material：100 ~ 150 parts of persimmon, orange
100 ~ 150 parts, 200 ~ 300 parts of apple, 150 ~ 250 parts of banana, 120 ~ 180 parts of pears, 80 ~ 120 parts of pumpkin, 80 ~ 120 parts of jujube,
50 ~ 80 parts of fructus lycii, 150 ~ 250 parts, the ml of pure water 800ml ~ 1000,1 ~ 2 part of zymophyte powder of sugar.
Preferentially, the sugar can be white granulated sugar, rock sugar or brown sugar.
Preferentially, the zymophyte powder includes maltodextrin, lactobacillus plantarum, Lactobacillus casei, lactobacillus paracasei, mouse
Lee's sugar lactobacillus, lactobacillus acidophilus, long double qi lactobacillus, bifidobacterium bifidum, yeast powder.
Wherein, a kind of preparation method for the ferment adjusting female incretion, includes the following steps：
（1）Above-mentioned fruit is cleaned after draining, removes the pericarp and shell of fruit with the cutter after high-temperature sterilization；
（2）Thin slice or bulk are cut the fruit into, in the round after being put into disinfection；
（3）Pure water and sugar according to the above ratio is put into another container, and zymophyte powder is added, and full and uniform stirring to sugar is dissolved
Afterwards, it is put into step（2）Round in, water be subject to do not cross fruit, and and vessel port there are certain spaces to enable fruit
Enough sufficiently fermentations；
（4）By above-mentioned steps（3）The fruit ferment space placing certain temperature closed and be protected from light, fermentation time 48h ~ 96h
, in fermentation process, it is primary that stirring is stirred every 6h ~ 8h, is vented 2 ~ 3 times within every 48 hours；
（5）By above-mentioned steps（4）The enzyme liquid fermented, is filtered by filter screen, can in the container after being fitted into high-temperature sterilization
With room temperature or it is put into fridge freshness retaining layer；
Preferentially, the fermentation temperature is at 30 DEG C ~ 37 DEG C；
Preferentially, the step（5）Fruit repeating said steps after fermentation（1）Extremely（5）Operation, carry out 2 ~ 3 times fermentation.
Primary every 6h ~ 8h stirring, stirring is stirred in a manner of pressing, it is therefore an objective to be sent out due to the fruit on upper layer is not dipped into
It is black, influence the ferment effect of ferment.
Eating method：After early postprandial daily, Chinese meal, enzyme stoste 50ml is drunk after dinner, while requiring supplementation with 500ml's
Water.
Persimmon：It is sweet of low station puckery, return lung taste large intestine channel.With moistening lung for removing phlegm, clearing heat and promoting fluid, antidysentery with astringent, invigorating spleen and reinforcing stomach,
It promotes the production of body fluid the multiple efficacies such as ease constipation, cooling blood and hemostasis.The weight elements such as carrotene rich in, riboflavin and vitamin.
Orange：It is sweet delicious, sour and tasty and refreshing.Its nature and flavor is sweet, sour and warm, nontoxic.It promotes the production of body fluid, be good for moistening lung to arrest cough, appetizing
The multiple efficacies such as spleen antidiarrheal, promoting the circulation of qi a surname numbness, liver soothing and depression relief.
Banana：Micro-puckery sweet in flavor and cold in property, return heart stomach, have relieving heat and thirst, clearing stomach and cooling blood, relax bowel and defecation, Methyclothiazide at large intestine channel
The benefits of urine, moistening lung for removing phlegm, clearing heat and promoting fluid.To get angry caused by polydipsia, diarrhea, constipation, hematochezia, dizziness, scald, abscess of throat,
Cough, pulmonary abscess are all effective.
Pears：It is sweet in flavor, slightly sour, property is cooler, attach to the lung and stomach meridians.Have moistening lung and clearing heat, clear phlegm fall fire, clearing stomach and purging heat, nourishing Yin and promoting production of body fluid,
The effects of nourshing kidney qi-restoratives and relax bowel and defecation.
Apple：Apple potassium rich in can be discharged sylvite extra in vivo, maintain normal blood pressure.
Pumpkin：It is interior that containing vitamin and pectin, pectin has good adsorptivity, can bond and eliminate Endophytic bacteria toxin and
Other harmful substances can play detoxication such as lead, mercury and the radioactive element in heavy metal;Pectin contained by pumpkin can be with
The road Wei Jiao mucous membrane is protected, is stimulated from coarse food, promotes ulcer healing, is suitable for patients with gastric disease.Pumpkin ingredient can promote
Into bile secretion, reinforce gastrointestinal peristalsis, helps food digestion;Pumpkin cobalt rich in, cobalt can enliven the new old generation of human body
Thank, promote hematopoiesis function, and in participant's body vitamin B12 synthesis, be microelement necessary to human islet cell, it is right
Prevention and treatment diabetes, reduction blood glucose have special curative effect;Cold habitus can also be changed, increase and holding female conducive to metabolic function
The secretion capacity of sex hormone.
Jujube：It is warm-natured sweet in flavor, enter spleen, stomach meridian, medicine food is all good, and qi-restoratives medicine of enriching blood is commonly used in Chinese medicine；It is warm-natured sweet in flavor, enter
Spleen, stomach meridian, medicine food is all good, and qi-restoratives medicine of enriching blood is commonly used in Chinese medicine.Protein, fat, carbohydrate, organic acid, dimension are rich in jujube
The nutritions abundant such as raw element A, vitamin C, lot of trace calcium and amino acid are suitable for that weak crowd is edible with reinforcement
Matter.Jujube can promote the generation of leucocyte, reduce serum gallbladder and consolidate ferment, improve seralbumin, protect liver；Modern pharmacology hair
Existing, jujube is improved the phagocytic function of internal mononuclear phagocyte system, there is protection liver, then enhances the effect of physical strength.
Fructus lycii：Tonifying kidney and benefiting sperm nourishes the liver to improve visual acuity, and blood-enriching tranquillizing promotes the production of body fluid to quench thirst, moistening lung to arrest cough.Edible fructus lycii can be with righting
It consolidates with the timid heresy of righting, not only enhances body function, promotion Health restoration, and the disease resistance of body can be improved, resist disease
Evil infringement.Enhance body to the adaptability of various destructive stimulus.Fructus lycii is to the generation of cancer cell and is diffused with apparent
Inhibiting effect has the function of strong human body and anti-aging.Fructus lycii can dramatically increase the stockage of muscle glycogen, hepatic glycogen,
Human activity is improved, is played the role of antifatigue.Fructus lycii is obviously promoted hematopoietic cell proliferation, can make leukocyte count
Increase, enhances the hematopoiesis function of human body.The ability that skin absorbs oxygen can be improved in fructus lycii, in addition, whitening work can also be played
With fructus lycii be strengthen the body resistance to consolidate the constitution, production of sperm mends marrow enriching yin and nourishing kidney, benefiting qi for tranquillization, keeps fit and healthy, the good medicine of anti-aging, from ancient times with
Come be exactly strengthening by means of tonics support people top grade, effectively enhance various viscera functions, cerebral function can be improved and to free radical resisting
Function has the function of significantly delaying senescence.Fructus lycii has the function of liver protection kidney tonifying, and fat can be inhibited to sink in liver cell
Product, and promote the new life of liver cell.Since fructus lycii contains the derivative of guanidine, blood glucose can be reduced.
Beneficial effects of the present invention are：
Production process of the present invention is simple, abundant raw materials and cheap, the sour-sweet uniqueness of taste, mellow in taste, has uniqueness
Wine flavour；And stable product quality, pure natural production allow people to eat and more feel at ease without any additive and preservative, and seek
Support that value is high, ferment out ferment its effect principle of the fruit in inventive formulation be combined with each other, and interacts, can promote machine
Body digestive function promotes the metabolism of fat, starch, protein, the obesity caused by improving because of overnutrition, additionally it is possible to rapidly
Clear up vivotoxin, rubbish, toxin-expelling and face nourishing, coordinating intestines and stomach function boosts metabolism, the ferment can also antibacterial, anti-inflammatory, tool
There is decomposition, food enters in vivo, can digest food, and the straight absorption for accelerating nutrition and heat can purify blood, decompose
And it excludes in blood because of toxin caused by improper diet, environmental pollution, public hazards, phytotoxicity etc. and bad cholesterol, blood lipid, unimpeded
Blood vessel, promotes blood loop at the elasticity for restoring blood vessel；Living cells is assigned, promotes the hyperplasia and damaged cell regeneration of normal cell, makes
Cell is got well；Free radical, anti-aging, anti-cancer and skin maintenance and cosmetic benefits can be removed.Be eaten for a long time the ferment can change it is cold
Property constitution, conducive to metabolic function increase and keep estrogen secretion capacity, can make acidic constitution turn to health it is weak
Alkalinity strengthens cell function, helps digest, enhancing resistance to bacterium, and complexion is ruddy glossy.So treating and protecting
Strong aspect, ferment can not only support each system of human body, but also can enhance human health.
Specific embodiment
The present invention is further elaborated by the following examples：
Embodiment 1：
A kind of ferment adjusting female incretion, which is characterized in that be made including following raw material：100 parts of persimmon, 100 parts of orange,
200 parts of apple, 150 parts of banana, 120 parts of pears, 80 parts of pumpkin, 80 parts of jujube, 50 parts of fructus lycii, 150 parts, pure water 800mlml of sugar,
1 part of zymophyte powder.
The sugar is rock sugar.
The zymophyte powder includes maltodextrin, lactobacillus plantarum, Lactobacillus casei, lactobacillus paracasei, rhamnose cream
Bacillus, lactobacillus acidophilus, long double qi lactobacillus, bifidobacterium bifidum, yeast powder.
Wherein, a kind of preparation method for the ferment adjusting female incretion, includes the following steps：
（1）Above-mentioned fruit is cleaned after draining, removes the pericarp and shell of fruit with the cutter after high-temperature sterilization；
（2）Thin slice or bulk are cut the fruit into, in the round after being put into disinfection；
（3）Pure water and white granulated sugar according to the above ratio is put into another container, and zymophyte powder, full and uniform stirring to sugar is added
After dissolution, it is put into step（2）Round in, water be subject to do not cross fruit, and and vessel port there are certain spaces to make water
Fruit can sufficiently ferment；
（4）By above-mentioned steps（3）The fruit ferment space placing certain temperature closed and be protected from light, fermentation time 48hh is
Can, in fermentation process, stirring is stirred once every 6h, is vented 2 times within every 48 hours；
（5）By above-mentioned steps（4）The enzyme liquid fermented, is filtered by filter screen, can in the container after being fitted into high-temperature sterilization
With room temperature or it is put into fridge freshness retaining layer；
The fermentation temperature is at 30 DEG C.
The step（5）Fruit repeating said steps after fermentation（1）Extremely（5）Operation, carry out 2 ~ 3 times fermentation.
Embodiment 2：
A kind of ferment adjusting female incretion, which is characterized in that be made including following raw material：150 parts of persimmon, 150 parts of orange,
300 parts of apple, 250 parts of banana, 180 parts of pears, 120 parts of pumpkin, 120 parts of jujube, 80 parts of fructus lycii, 250 parts of sugar, pure water 1000
Ml, 2 parts of zymophyte powder.
The sugar is brown sugar.
The zymophyte powder includes maltodextrin, lactobacillus plantarum, Lactobacillus casei, lactobacillus paracasei, rhamnose cream
Bacillus, lactobacillus acidophilus, long double qi lactobacillus, bifidobacterium bifidum, yeast powder.
Wherein, a kind of preparation method for the ferment adjusting female incretion, includes the following steps：
（1）Above-mentioned fruit is cleaned after draining, removes the pericarp and shell of fruit with the cutter after high-temperature sterilization；
（2）Thin slice or bulk are cut the fruit into, in the round after being put into disinfection；
（3）Pure water and rock sugar according to the above ratio is put into another container, and zymophyte powder is added, and full and uniform stirring is molten to sugar
Xie Hou is put into step（2）Round in, water be subject to do not cross fruit, and and vessel port there are certain spaces to make fruit
It can sufficiently ferment；
（4）By above-mentioned steps（3）The fruit ferment space placing certain temperature closed and be protected from light, fermentation time 96h,
In fermentation process, stirring is stirred once every 8h, is vented 3 times within every 48 hours；
（5）By above-mentioned steps（4）The enzyme liquid fermented, is filtered by filter screen, can in the container after being fitted into high-temperature sterilization
With room temperature or it is put into fridge freshness retaining layer；
The fermentation temperature is at 37 DEG C.
The step（5）Fruit repeating said steps after fermentation（1）Extremely（5）Operation, carry out 2 ~ 3 times fermentation.
The result for carrying out sense organ and Physico-chemical tests to embodiment 1-2 is as follows:
1. sensory evaluation:
| Organoleptic indicator | Embodiment 1 | Embodiment 2 |
| Color | It is deep amber | Light amber |
| Smell | It is micro- to have aroma smell with fruit flavor； | With fruit flavor, slightly vinosity smell； |
| Taste | Fruit is natural flavour mountaineous, sour-sweet taste, and meta-acid is not puckery | Fruit is natural flavour mountaineous, mellow in taste, slightly has vinosity, is not puckery |
| PH value | PH=3.5 | PH=3.8 |
| Posture | Clear, no suspended substance, bubble are less | Clear, deposit-free suspended matter, bubble are more |
2. sanitary index
| Project | Standard requirements | Embodiment 1 | Embodiment 2 |
| Arsenic（In terms of arsenic） mg/L | < 0.5 | 0.25 | 0.27 |
| Lead（In terms of money） mg/L | < 1 | 0.24 | 0.3 |
| Free inorganic acid | It must not detect | Nothing | Nothing |
| Miscellaneous bacteria sum（A/mL） | < 5000 | 4070 | 3520 |
| Coliform group count（It is a） | ≤30 | 20 | 21 |
| Pathogenic bacteria | It must not detect | Nothing | Nothing |
| Pathogenic bacteria | It must not detect | Nothing | Nothing |
Claims (6)
1. a kind of ferment for adjusting female incretion, which is characterized in that be made including following raw material：100~150 parts of persimmon, tangerine
100~150 parts of son, 200~300 parts of apple, 150~250 parts of banana, 120~180 parts of pears, 80~120 parts of pumpkin, jujube 80
~120 parts, 50~80 parts of fructus lycii, 150~250 parts, pure water 800ml~1000ml, 1~2 part of zymophyte powder of sugar.
2. a kind of ferment for adjusting female incretion according to claim 1, it is characterised in that the sugar can be white sand
Sugar, rock sugar or brown sugar.
3. a kind of ferment for adjusting female incretion according to claim 1, it is characterised in that the zymophyte powder includes
Maltodextrin, lactobacillus plantarum, Lactobacillus casei, lactobacillus paracasei, Lactobacillus rhamnosus, lactobacillus acidophilus, long double qi creams
Bacillus, bifidobacterium bifidum, yeast powder.
4. according to claim 1 to a kind of preparation method of the ferment of adjusting female incretion described in 3, which is characterized in that packet
Include following steps：
(1) above-mentioned fruit is cleaned after draining, removes the pericarp and shell of fruit with the cutter after high-temperature sterilization；
(2) thin slice or bulk are cut the fruit into, in the round after being put into disinfection；
(3) according to the above ratio pure water and sugar is put into another container, and zymophyte powder is added, and full and uniform stirring to sugar is dissolved
Afterwards, be put into the round of step (2), water be subject to do not cross fruit, and and vessel port there are certain spaces to enable fruit
Enough sufficiently fermentations；
(4) space that the fruit ferment of above-mentioned steps (3) is placed the closed of certain temperature and is protected from light, fermentation time 48h~96h
, in fermentation process, it is primary that stirring is stirred every 6h~8h, is vented 2~3 times within every 48 hours；
(5) enzyme liquid for fermenting above-mentioned steps (4), is filtered by filter screen, can in the container after being fitted into high-temperature sterilization
With room temperature or it is put into fridge freshness retaining layer.
5. a kind of preparation method of ferment for adjusting female incretion according to claim 4, it is characterised in that the hair
Ferment temperature is at 30 DEG C~37 DEG C.
6. a kind of preparation method of ferment for adjusting female incretion according to claim 4, it is characterised in that the step
Suddenly the operation of the fruit repeating said steps (1) to (5) after (5) fermentation, carries out 2~3 fermentations.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109938230A (en) * | 2019-05-07 | 2019-06-28 | 江苏华桑食品科技有限公司 | A kind of preparation method of the beverage with whitening function |
| CN110279050A (en) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | A kind of pectase beverage of detoxicating intestine and preparation method thereof |
| CN110279052A (en) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | A kind of pectase beverage and preparation method thereof improving immunity |
-
2018
- 2018-06-26 CN CN201810668817.4A patent/CN108887667A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109938230A (en) * | 2019-05-07 | 2019-06-28 | 江苏华桑食品科技有限公司 | A kind of preparation method of the beverage with whitening function |
| CN110279050A (en) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | A kind of pectase beverage of detoxicating intestine and preparation method thereof |
| CN110279052A (en) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | A kind of pectase beverage and preparation method thereof improving immunity |
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