CN110279050A

CN110279050A - A kind of pectase beverage of detoxicating intestine and preparation method thereof

Info

Publication number: CN110279050A
Application number: CN201910690072.6A
Authority: CN
Inventors: 卢珊玲
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-07-29
Filing date: 2019-07-29
Publication date: 2019-09-27

Abstract

The invention discloses a kind of pectase beverage of detoxicating intestine, raw material includes following each component: 350-550 parts of brown sugar, 100-300 parts of yacon, 50-150 parts of Kiwi berry, 150-350 parts of apple, 100-250 parts of pears, 25-75 parts of banana, 25-75 parts of sweet potato, 25-75 parts of passion fruit, 50-150 parts of honey, 10-14 parts of hawthorn, 5-8 parts of cordate houttuynia, 10-12 parts of dandelion, 20-25 parts of jujube, 10-14 parts of fructus lycii, 2175-3050 parts of water.Other additives, whole unique flavor, good mouthfeel are not needed, it is full of nutrition, it is safe and healthy, so that functional components is released and is switched to small molecule after fermented and becomes easy as absorption of human body, it being capable of detoxicating intestine, solution constipation, improvement functions of intestines and stomach and metabolism.Also disclose a kind of simple, inexpensive, the period is short pectase drink fermented method.

Description

A kind of pectase beverage of detoxicating intestine and preparation method thereof

Technical field

The invention belongs to the pectase beverages and its preparation side of enzyme beverage field more particularly to a kind of detoxicating intestine Method.

Background technique

We are daily in diet, these food are metabolized to residue after digesting and assimilating, and wherein most can excrete, Residue toxin remained in big intestinal wall etc. takes care of the pence, and will form hardware dirt over time, and we term it " stools ".This " stool " shows as excrement and is hardened incrustation a bit, and obstruction large intestine is to when making the wriggling function of colon defecation lower or disappear, and colon is just At refuse collection station, waste starts to accumulate, be hardened, rancid and be trapped in intestinal wall, and toxin is reuptaked further through intestinal wall Into in blood, it is transported to whole body, this namely so-called " autointoxication ".The waste of the several pound weights of final result can accumulate knot Enteral, as long as some of them can accumulate the several years, to may occur in which including constipation, flatulence, abdominal pain, hemorrhoid, halitosis etc..And colon The disease such as inflammation, colon cancer is exactly closely related with long-term toxin absorption, stimulation intestinal wall.

With the continuous improvement of social and economic level, food obtained by people is more and more abundant in type and quantity, Various beverages, snacks etc. emerge in multitude.Wherein, the enzyme beverage obtained by suitable zymotechnique is because of its unique taste and good Good health-care effect and gain great popularity.But these existing fermented products usually add that there are many for keeping the food of mouthfeel Object additive component, the sugar and fat content for resulting in drink all significantly rise, and long-term drinking will lead to many serious bad Consequence, cause the problem of heart disease, obesity etc., cause very big influence in practice for the health of human body.

In addition, all complex using process, at high cost, it is longer that there are fermentation periods in existing zymotechnique, fermentation The problems such as incomplete, and the fermented beverage shelf-life is prepared generally at 12 months or so, it is difficult to it saves for a long time.Therefore, compel Be essential to provide it is a kind of can have both taste flavor and detoxicating intestine, improve the beverage of constipation, and research and develop a kind of process it is simple, at This cheap, scientific environmental protection, the problem that fermentation period is short, fermentation is complete.

Summary of the invention

The technical problem to be solved by the present invention is to overcome the shortcomings of to mention in background above technology and defect, provide one The pectase beverage and preparation method thereof of kind detoxicating intestine.

In order to solve the above technical problems, technical solution proposed by the present invention are as follows:

A kind of pectase beverage of detoxicating intestine is made after everfermentation, filter and remove residue of raw material feeding with part, institute Stating raw material according to the mass fraction includes following each component: 350-550 parts of brown sugar, 100-300 parts of yacon, and Kiwi berry 50-150 Part, 150-350 parts of apple, 100-250 parts of pears, 25-75 parts of banana, 25-75 parts of sweet potato, 25-75 parts of passion fruit, honey 50-150 Part, 10-14 parts of hawthorn, 5-8 parts of cordate houttuynia, 10-12 parts of dandelion, 20-25 parts of jujube, 10-14 parts of fructus lycii, water 2175-3050 Part.

Above-mentioned pectase beverage, it is preferred that the raw material includes following each component according to the mass fraction: brown sugar 450 Part, 200 parts of yacon, 100 parts of Kiwi berry, 250 parts of apple, 150 parts of pears, 50 parts of banana, 50 parts of sweet potato, 50 parts of passion fruit, bee 100 parts, 12 parts of hawthorn, 6 parts of cordate houttuynia, 11 parts of dandelion, 23 parts of jujube, 12 parts of fructus lycii, 3050 parts of water of honey.

Preferably, the raw material includes following each component according to the mass fraction: 350 parts of brown sugar, 100 parts of yacon, and macaque 50 parts of peach, 150 parts of apple, 100 parts of pears, 25 parts of banana, 25 parts of sweet potato, 25 parts of passion fruit, 50 parts of honey, 10 parts of hawthorn, fish raw meat 5 parts, 10 parts of dandelion, 20 parts of jujube, 10 parts of fructus lycii, 2175 parts of water of grass.

The preferred raw material includes following each component according to the mass fraction: 550 parts of brown sugar, 300 parts of yacon, and Kiwi berry 150 parts, 350 parts of apple, 250 parts of pears, 75 parts of banana, 75 parts of sweet potato, 75 parts of passion fruit, 150 parts of honey, 14 parts of hawthorn, fish raw meat 8 parts, 12 parts of dandelion, 25 parts of jujube, 14 parts of fructus lycii, 2325 parts of water of grass.

It is further preferred that the raw material further includes one of following components or a variety of: orange according to the mass fraction 100-200 parts, 25-75 parts of garlic, 25-75 parts of carrot, 50-150 parts of shaddock, 25-75 parts of cabbage, 50-150 parts of watermelon, 25-75 parts of cucumber；It is furthermore preferred that 150 parts of orange, 50 parts of garlic, 50 parts of carrot, 100 parts of shaddock, 50 parts of cabbage, watermelon 100 parts, 50 parts of cucumber；Or it is furthermore preferred that 100 parts of orange, 25 parts of garlic, 25 parts of carrot, 50 parts of shaddock, 25 parts of cabbage, 50 parts of watermelon, 25 parts of cucumber；Or it is furthermore preferred that 200 parts of orange, 75 parts of garlic, 75 parts of carrot, 150 parts of shaddock, cabbage 75 Part, 150 parts of watermelon, 75 parts of cucumber.

Honey: removing containing main sugars such as glucose, fructose, sucrose exceptionally in honey, while also indispensable rich in human body Vitamin, necessary amino acid and microelement.

Brown sugar: indispensable containing a variety of monosaccharide such as glucose, fructose and polysaccharide energy matter and growth in humans's development The various elements such as few malic acid, riboflavin, carrotene, niacin and trace element manganese, zinc, chromium, have it is warm-natured, sweet in flavor, enter Spleen has the function of blood-enrich, invigorating the spleen warm stomach, slow middle analgesic, activates blood circulation and disperses blood clots.

Yacon: yacon whole body be all it is precious, the oligofructose contained in yacon can hypoglycemic, reducing blood lipid, so Diabetic is also edible；Yacon vitamin E rich in, it is possible to it is anti-oxidant, play the work of beautifying face and moistering lotion With；Yacon also has promotion intestines peristalsis, the effect of relax bowel and defecation, so the patient of constipation is also edible.

Kiwi berry: being known as " king of fruit ", vitamin C, VitAVitE and potassium rich in, magnesium, fibre Dimension element except, nutritional ingredient also more rare containing other fruit --- folic acid, carrotene, calcium, lutern, amino acid, Natural inositol.

Apple: apple contains more potassium, can be allowed to excrete in conjunction with the sodium salt of human body surplus, when human body is taken in When sodium salt is excessive, a little apples to be eaten, are conducive to balanced body Inner electrolysis, the elements such as the phosphorus and iron that contain in apple are easily absorbed by intestinal wall, There are cerebrum tonifying blood-nourishing, tranquilizing effect.

Pears: pears are known as the ancestor of all kinds of fruits, pears not only fresh and sweet palatable, delicious and crisp succulence, but also full of nutrition.Pear have fall fire, Clear away heart-fire, moistening lung, resolving sputum, cough-relieving, bring down a fever, solving the effect of sore and wine poison, often feeding can supplement the nutrition of human body.

Orange: it is sweet in flavor sour, warm-natured, enter lung；It mainly controls septum pectorale knot gas, vomit against very thirsty, lung heat in few food, deficiency of stomach-Yin, mouth Cough and insobriety；Has effects that moistening lung of whetting the appetite, quench the thirst；Orange nutrition also very abundant, Vitamin C content is high, and Containing more than more than 170 plant compounds and 60 flavone compound, most of substances therein in orange is natural antioxygen Agent.

Garlic: protein, oligosaccharide and polysaccharide rich in, in addition there are also fat, minerals etc., and garlic is with more The bioactivity of aspect, such as prevention and cure of cardiovascular disease, antitumor and resisting pathogenic microbes, long-term consumption can play disease-prevention health Effect.

Carrot: the ingredients such as lignin, Quercetin and Kaempferol rich in, Potassium Suceinate can increase coronary artery Blood flow, reduce lipids contents, adrenergic synthesis promoted to secrete, and then there is the effect of decompression, heart tonifying；Carrot is thin In the ingredient of cell wall contain calcium pectic acid rouge extremely abundant, it can accelerate the solidification of bile acid, promote cholesterol in human body to Bile acid changes, to play the role of reducing cholesterol, prevention coronary heart disease；Carrot is also rich in dietary fiber, it has Conducive to the absorption for delaying enteron aisle glucose, the amplitude that blood glucose rises, therefore adjustable blood glucose level are reduced, is reduced to insulin Demand.

Shaddock: contain carbohydrate, vitamin B1, vitamin B2, vitamin C, citrin, carrotene, potassium, phosphorus, citric acid Deng.Shaddock ped main component has naringin, neohesperidin etc., and shaddock core contains fat oil, obakunone, obakulactone etc.；Have it is hypoglycemic, Reducing blood lipid, weight-reducing, skin makeup support appearance and other effects, often edible, have adjuvant treatment to diseases such as hypertension, diabetes, vascular sclerosis Effect is healthy and strong beautifying function to overweight people.

Cabbage: alias cabbage, lotus, cabbage, the very abundant such as high-quality protein of nutrient, cellulose, minerals, Vitamin etc., heat-clearing, toxin expelling, analgesic cure mainly gastric and duodenal ulcer, pain.

Watermelon: watermelon can be rated as " king in midsummer ", clearly quench one's thirst, taste sugariness succulence, be midsummer good fruit, and watermelon, which removes, is free of rouge Outside fat and cholesterol, contain the objects such as a large amount of glucose, malic acid, fructose, Argine Monohydrochloride, tomatin and vitamin C abundant Matter is one kind rich in very high nutrition, pure, edible safety food.Flesh meat sugar content is generally 5-12%, including glucose, Fructose and sucrose.

Cucumber: cucumber rich in protein, carbohydrate, vitamin B2, vitamin C, vitamin E, carrotene, niacin, calcium, The nutritional ingredients such as phosphorus, iron；With except heat, sharp water diuresis, clearing heat and detoxicating effect；Cure mainly polydipsia, abscess of throat, acute conjunctivitis is burning hot Wound.

Banana: starch-containing in banana pulp, protein, fat, sugar, ash content, vitamin A, vitamin B, vitamin C, Vitamin E etc., and contain a small amount of serotonin, norepinephrine and dihydroxy benzenes ethamine, have clearing heat and detoxicating, inducing diuresis to remove edema, The effect of gut purge defaecation.

Sweet potato: containing abundant and special vitamin C, vitamin E and potassium element in sweet potato potato wedge, wherein Victoria C can be obvious Ground enhances human body to the resistance of a variety of viruses such as flu；Dimension E can then promote the sexual desire of people, delay senescence；Potassium element can be effective Ground prevents the generation of hypertension, apoplexy and cardiovascular disease.

Passion fruit: containing 17 kinds of amino acid, protein abundant, fat, sugar, vitamin, calcium, phosphorus, iron, potassium, SOD enzyme and 165 kinds of superfluorescent fiber etc. to human body benefit materials, the king of the VC (vitamin) more referred to as in fruit is unique in taste；Passion fruit can Inhibit harmful microorganism in gastral growth, the two combines the nutrition suction to vivotoxin, whole intestines stomach invigorating, improvement body is excluded Receiving function has remarkable effect, has special elimination to act on colitis, enterogastritis, hemorrhoid, constipation.

Hawthorn: the main component of hawthorn is flavonoids and organic acid compound, can be with digestion gathered food, scattered blood stasis, expelling tenia, Food digesting stomach fortifying, scattered stasis solve constipation.

Cordate houttuynia: cordate houttuynia acrid flavour, it is cold, it is distributed in lung channel；It can sore be treated in clearing heat and detoxicating, detumescence, promoting urination and removing dampness, heat-clearing stop Dysentery, stomach strengthening and digestion promoting for controlling real heat, heat toxin, damp evil, disease heat are the pulmonary abscess suffered from, sore swollen toxin, hemorrhoidal hemorrhage, retention of heat in the spleen and stomach, clear Intestines solution constipation etc..

Dandelion: contain a variety of health such as taraxol, taraxacin, choline, organic acid, synanthrin in dandelion plant Nutritional ingredient；Nature and flavor are sweet, slight bitter, tremble with fear, there is diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogue and other effects；Control heat toxin, carbuncle swells, sore, internal carbuncle, Red eye, swell pain, damp and hot, jaundice, the puckery pain of dribbling urination, furuncle swelling toxin, acute mastitis, scrofula, toothache, hot eyes, pharyngalgia, pulmonary abscess, acute appendicitis, Jaundice with damp-heat pathogen, puckery pain of heat gonorrhea, detoxicating intestine, protecting and nourishing liver.

Jujube: jujube warm-natured, taste warp sweet in flavor has tonifying middle-Jiao and Qi, nourishing blood and tranquilization mitigates the function of pharmacological property；Modern pharmacology The study found that jujube can make oxygen content enhancing in blood, nourish systemic cell, it is a kind of tonic that drug effect mitigates；In addition, dimension life Cellulose content is very high, also contains triterpene compound and cyclic adenosine monophosphate, has stronger suppression cancer, anti-allergic effects, can improve people Body immunity promotes the generation of leucocyte, reduces serum cholesterol, improves seralbumin, protects liver, also contains in jujube Inhibit cancer cell, or even substance of the cancer cell to normal cell turnover can be made.

Fructus lycii: alias fructus lycii contains polysaccharides, glycine betaine and wolfberry pigment, and wherein polysaccharides is a kind of water solubility Polysaccharide is most important active constituent in fructus lycii, have promote immune, anti-aging, it is antitumor, remove free radical, be antifatigue, anti- The effects of radiation, liver protection, reproductive function protection and improvement；The chemical name of glycine betaine is 1- carboxy-N, N, N- dimethylamino second Lactone, it is similar to amino acid in chemical structure, belong to quaternary amine alkaloids, to lipid-metabolism or it is lipotropic have promotion make With；Wolfberry pigment is all kinds of present-color materials being present in fructus lycii berry, is the important physiologically active ingredient of fructus lycii seed, main to wrap Carrotene, lutein and other coloring matters are included, fructus lycii seed pigment, which has, improves immune function of human body, prevention and inhibition tumour And the effects of prevention of arterial atherosis.

Various nutrients and natural plant kind functional chemical ingredient are provided in above-mentioned plant material, wherein yacon, Passion fruit, banana, hawthorn, cordate houttuynia, dandelion also contain the functional chemical ingredient for capableing of detoxicating intestine, brown sugar and honey energy Enough nutriments enough is improved for fermentative microorganism, such as glucose and fructose, to guarantee the mass propagation of microorganism and normal Metabolic function, and then guarantee effective progress of fermentation process, by the way that some physiological activators can be generated after microbial fermentation, Including the bioactivity such as the nutritional ingredients such as carbohydrate, organic acid, minerals, vitamin, phenols, terpene and some important enzymes The mixed fermentation liquid of substance.It obtains directly drinking after filtering fermentation liquor removes slag, does not need other additives, whole flavor Uniqueness, good mouthfeel is full of nutrition, so that functional components is released and is switched to small molecule after fermented and becomes easy For absorption of human body, can detoxicating intestine, solve constipation, improve immunity of organisms, long shelf-life was up to 2 years, before having good application Scape.

The dosage of brown sugar, honey and water will have a direct impact on fermentation process, and not exclusively, moisture is excessively high for the too low fermentation of moisture It not can guarantee the nutrient concentration of beverage, thus need stringent control.

Based on a total technical concept, the present invention correspondingly provides a kind of preparation method of above-mentioned pectase beverage, Include the following steps:

(1) it stocks up: all tankages being cleaned, sterilizes, is after disinfection to reserve, are obtained after brown sugar is dissolved with sterile water red Syrup；

(2) feed intake: feeding part is shredded after the raw material in addition to brown sugar, water, honey is cleaned, with the step (1) Obtained brown sugar water is poured into fermentor by quality proportioning together, injects the preset water injection rate of sterile water polishing, and starting is stirred Mixing is uniformly mixed feed liquid；

(3) ferment: controlling temperature in fermentor after mixing evenly is 25 DEG C -35 DEG C, first carries out timing agitation fermentation, fixed When stirring fermentation start after the 5-10 days additions honey, continue stirring to full one month, timing agitation is removed during fermenting and stirred When uncap it is ventilative other than, usually keep the yeasting of sealing；Then stop stirring, whole process sealing carries out spontaneous fermentation 2-5 A month, after the reaction was completed filter and remove residue to get arrive the pectase beverage.

Above-mentioned preparation method, it is preferred that in the step (2), 2h is continuously stirred after starting stirring keeps feed liquid mixing equal It is even., it is preferred, in the step (3), in timing agitation fermentation stage, stir 25-35min, every 25-35min every 1.5-2h A temperature is observed, if temperature needs to heat up lower than 25 DEG C, needs to cool down if temperature is higher than 35 DEG C；In spontaneous fermentation rank Section, every 55-65min observe a temperature, if temperature needs to heat up lower than 25 DEG C, need to drop if temperature is higher than 35 DEG C Temperature, and stirring of uncapping, until temperature normally rear 10-30min, stopping stirring, continuation is whole to seal progress spontaneous fermentation.

This method can not have to additional addition edible mushroom, utilize the micro- life of natural beneficial present in raw material (plant or honey) Object ferments, and fermentation time is relatively long, needs 3-6 months or so, can better ensure that flavor taste, fermentation time are got over Long flavor taste is better.

Based on a total technical concept, the present invention correspondingly provides the shorter pectase beverage of another fermentation period Preparation method, include the following steps:

(2) feed intake: feeding part is shredded after the raw material in addition to brown sugar, water, honey is cleaned, with the step (1) Obtained brown sugar water is poured into fermentor by quality proportioning together, injects the preset water injection rate of sterile water polishing, and food is added With bacterium, starting stirring is uniformly mixed feed liquid；

(3) ferment: controlling temperature in fermentor after mixing evenly is 25 DEG C -35 DEG C, first carries out timing agitation fermentation, fixed When stirring fermentation start after the 3-6 days additions honey, continue stirring to full 10-12 days, remove and stir during timing agitation fermentation When open wide it is ventilative other than, usually keep the yeasting of sealing；Then stop stirring, whole process sealing carries out spontaneous fermentation 20- 35 days, after the reaction was completed filter and remove residue to get arrive the pectase beverage.

Above-mentioned preparation method, it is preferred that in the step (2), edible mushroom is saccharomycete (Yeast), after starting stirring Continuously stirring 2h is uniformly mixed feed liquid.

Preferably, in the step (3), in timing agitation fermentation stage, 25-35min, every 25- are stirred every 1.5-2h 35min observes a temperature, if temperature needs to heat up lower than 25 DEG C, needs to cool down if temperature is higher than 35 DEG C；In nature Fermentation stage, every 55-65min observe a temperature, if temperature needs to heat up lower than 25 DEG C, need if temperature is higher than 35 DEG C Cool down, and stirring of uncapping, until normally rear 10-30min, stopping stirring, whole process sealing continue spontaneous fermentation to temperature.

It joined edible mushroom (yeast) in this method, the fermentative microflora for generating sufficient amount can be bred as early as possible, it is entire to ferment Process only needs 30-45 days or so, and fermentation efficiency is high, and the period is short, is suitble to large-scale industrialized production.

In above-mentioned fermentation process, strict temperature control is at 25 DEG C -35 DEG C always, the micro- life of optimum yeast at such a temperature Object flourish；Honey is added during the fermentation, is in order to which equal fermentation beneficial microbe (yeast) is under the action of brown sugar First growth and breeding is to certain Population and then the more abundant nutriment of honey offer is added, and then guarantees that honey has Effect is fermented beneficial microbe (yeast) group and is utilized, and without being broken down into other substances too early, fermentation effect can be improved Rate.

After above-mentioned raw materials are passed through fermentation, raw tissue is disintegrated under the action of microbial enzymes, the function in raw cell Property ingredient be able to sufficiently to release and switch to small molecule and become easy as absorption of human body, these functional components are by hair Ferment conversion can further increase its effect, and reducing its side effect or generate, there is anticancer, reducing blood lipid, anti-oxidant, raising body to exempt from The substance of epidemic disease function, such as the flavones (flavonoids, isoflavones, saponin(e etc.) of Wheat Protein exist usually in the form of glucosides, Human body is difficult to absorb due to molecular weight is big, and only after enteric microorganism acts on, glycosyl is hydrolyzed and removes, aglycon (aglucon) It is just easily absorbed by the body and plays a role.

Compared with prior art, the invention has the benefit that

1, pectase beverage of the invention, fermentation obtain directly drinking after filtering fermentation liquor removes slag, and do not need it His additive, whole unique flavor, good mouthfeel is full of nutrition, safe and healthy, enables functional components after fermented Discharge and switch to small molecule and become easy as absorption of human body, can detoxicating intestine, solve constipation, improve immunity of organisms, change Kind functions of intestines and stomach and metabolism, pre- preventing obesity the shelf-life at least 2 years or more (if it is longer to store the proper quality guarantee period), have Good application prospect.

2, pectase beverage of the invention provides various nutrients and natural plant kind function in above-mentioned plant material Property chemical component, wherein yacon, passion fruit, banana, hawthorn, cordate houttuynia, in dandelion also containing the function for capableing of detoxicating intestine Can property chemical component, brown sugar and honey can improve enough nutriments for fermentative microorganism, such as glucose and fructose, to protect The mass propagation and eubolism function of microorganism are demonstrate,proved, and then guarantees effective progress of fermentation process, after microbial fermentation Can generate the nutritional ingredients such as some physiological activators, including carbohydrate, organic acid, minerals, vitamin, phenols, terpene with And the mixed fermentation liquid of the bioactive substances such as some important enzymes.

3, preparation method of the invention, preparation process is simple, easy to operate, not high to equipment requirement, low in cost, preparation Craft science environmental protection also has many advantages, such as that fermentation period is short, fermentation is complete, and after edible mushroom, fermentation period is only Need 30 days or so.

Specific embodiment

To facilitate the understanding of the present invention, below in conjunction with specification preferred embodiment to the present invention do more comprehensively, it is careful Ground description, but protection scope of the present invention is not limited to following specific embodiments.

Unless otherwise defined, all technical terms used hereinafter are generally understood meaning phase with those skilled in the art Together.Technical term used herein is intended merely to the purpose of description specific embodiment, and it is of the invention to be not intended to limitation Protection scope.

Unless otherwise specified, various raw material, the instrument and equipment etc. used in the present invention can be purchased by market It can buy or can be prepared by existing method.

Embodiment 1:

A kind of pectase beverage of the invention is made after everfermentation, filter and remove residue of raw material feeding with part, former Expect to be following each component: brown sugar 450Kg, yacon 200Kg, 100 parts of Kiwi berry, apple 250Kg, pears 150Kg, orange 150Kg, Garlic 50Kg, carrot 50Kg, shaddock 100Kg, cabbage 50Kg, watermelon 100Kg, cucumber 50Kg, banana 50Kg, sweet potato 50Kg, passion fruit 50Kg, honey 100Kg, hawthorn 12Kg, cordate houttuynia 6Kg, dandelion 11Kg, jujube 23Kg, fructus lycii 12Kg, water 3050Kg。

The preparation method of the pectase beverage includes the following steps:

(1) it stocks up: all tankages being cleaned, sterilizes, is after disinfection to reserve, accurately weigh each raw material for standby in proportion, Brown sugar water is obtained after brown sugar is dissolved with sterile water；

(2) feed intake: feeding part is shredded after the raw material in addition to brown sugar, water, honey is cleaned, with the step (1) Obtained brown sugar water is poured into fermentor by quality proportioning together, injects the preset water injection rate of sterile water polishing, and food is added With bacterium saccharomycete (Yeast), starting, which continuously stirs 2h, is uniformly mixed feed liquid；Prepare institute in the sterile water and this step of brown sugar water The sterile water gross mass added is 3050Kg；

(3) timing agitation ferments: controlling temperature in fermentor after mixing evenly is 25 DEG C -35 DEG C, first carries out timing agitation Fermentation, the 5th day addition honey after timing agitation fermentation starts, continues stirring to completely 10 days, stirs 30min every 2h, often 30min observes temperature and pressure in one time fermentation tank, if temperature needs to open steam heat temperature raising lower than 25 DEG C, if temperature It then needs to open cooling water higher than 35 DEG C and cool down；It is opened wide when stirring during timing agitation fermentation in addition to breathing freely, usually Keep the yeasting of sealing；

(4) spontaneous fermentation: and then stop stirring, whole process sealing carries out spontaneous fermentation 20 days (20-35 days), often 60min observes a temperature, if temperature needs to heat up lower than 25 DEG C, needs to cool down if temperature is higher than 35 DEG C, and uncap Stirring, until normally rear 15min, stopping stirring, whole process sealing continue spontaneous fermentation, filter off after the reaction was completed temperature Slag to get arrive the pectase beverage.

Pectase beverage of the invention, fermentation obtain directly drinking after filtering fermentation liquor removes slag, and do not need other Additive, whole unique flavor, good mouthfeel is full of nutrition, safe and healthy, so that functional components is released after fermented It puts and switchs to small molecule and become easy as absorption of human body.By our long-time verification experimental verifications, pectase of the invention Beverage seal, be protected from light, the shelf-life under normal temperature environment was up to 2 years or more, if it is longer to store the proper quality guarantee period.

The testing result for the pectase beverage that the present embodiment obtains is as shown in table 1.

Table 1: the testing result of the pectase beverage of embodiment 1

Note: n: the sample number of packages that same batch products should acquire, c: maximum allows the sample number of packages beyond m value, m: micro- The Limited Doses of Biological indicators acceptable level, M: the highest safety limit of microbiological indicator.

As seen from table, pectase beverage of the invention meets every state food safety standard, and fat content is low, is suitble to Obese people is taken for a long time.

Embodiment 2:

A kind of pectase beverage of the invention is made after everfermentation, filter and remove residue of raw material feeding with part, former Expect to be following each component: brown sugar 350Kg, yacon 100Kg, Kiwi berry 50Kg, apple 150Kg, pears 100Kg, orange 100Kg, Garlic 25Kg, carrot 25Kg, shaddock 50Kg, cabbage 25Kg, watermelon 50Kg, cucumber 25Kg, banana 25Kg, sweet potato 25Kg, Passion fruit 25Kg, honey 50Kg, hawthorn 10Kg, cordate houttuynia 5Kg, dandelion 10Kg, jujube 20Kg, fructus lycii 10Kg, water 2175Kg.

The preparation method of the pectase beverage includes the following steps:

(2) feed intake: feeding part is shredded after the raw material in addition to brown sugar, water, honey is cleaned, with the step (1) Obtained brown sugar water is poured into fermentor by quality proportioning together, injects the preset water injection rate of sterile water polishing, and starting connects Continuous stirring 2h is uniformly mixed feed liquid；It prepares the sterile water of brown sugar water and sterile water gross mass added in this step is 2175Kg；

(3) timing agitation ferments: controlling temperature in fermentor after mixing evenly is 25 DEG C -35 DEG C, first carries out timing agitation Fermentation, the 6th day addition honey after timing agitation fermentation starts, continues stirring to completely 30 days, stirs 30min every 2h, often 30min observes temperature and pressure in one time fermentation tank, if temperature needs to open steam heat temperature raising lower than 25 DEG C, if temperature It then needs to open cooling water higher than 35 DEG C and cool down；It is opened wide when stirring during timing agitation fermentation in addition to breathing freely, usually Keep the yeasting of sealing；

(4) spontaneous fermentation: and then stopping stirring, and whole process sealing carries out spontaneous fermentation 2 months (2-5 monthly can), often 60min observes a temperature, if temperature needs to heat up lower than 25 DEG C, needs to cool down if temperature is higher than 35 DEG C, and uncap Stirring, until normally rear 15min, stopping stirring, whole process sealing continue spontaneous fermentation, filter off after the reaction was completed temperature Slag to get arrive the pectase beverage.

The testing result for the pectase beverage that the present embodiment obtains is as shown in table 2.

Table 2: the testing result of the pectase beverage of embodiment 2

Embodiment 3:

A kind of pectase beverage of the invention is made after everfermentation, filter and remove residue of raw material feeding with part, former Expect to be following each component: brown sugar 550Kg, yacon 300Kg, Kiwi berry 150Kg, apple 350Kg, pears 250Kg, orange 200Kg, Garlic 75Kg, carrot 75Kg, shaddock 150Kg, cabbage 75Kg, watermelon 150Kg, cucumber 75Kg, banana 75Kg, sweet potato 75Kg, passion fruit 75Kg, honey 150Kg, hawthorn 14Kg, cordate houttuynia 8Kg, dandelion 12Kg, jujube 25Kg, fructus lycii 14Kg, water 2325Kg。

The preparation method of the pectase beverage includes the following steps:

(2) feed intake: feeding part is shredded after the raw material in addition to brown sugar, water, honey is cleaned, with the step (1) Obtained brown sugar water is poured into fermentor by quality proportioning together, injects the preset water injection rate of sterile water polishing, and food is added With bacterium saccharomycete (Yeast), starting, which continuously stirs 2h, is uniformly mixed feed liquid；Prepare institute in the sterile water and this step of brown sugar water The sterile water gross mass added is 2325Kg；

(3) timing agitation ferments: controlling temperature in fermentor after mixing evenly is 25 DEG C -35 DEG C, first carries out timing agitation Fermentation, the 6th day addition honey after timing agitation fermentation starts, continues stirring to completely 10 days, stirs 30min every 2h, often 30min observes temperature and pressure in one time fermentation tank, if temperature needs to open steam heat temperature raising lower than 25 DEG C, if temperature It then needs to open cooling water higher than 35 DEG C and cool down；It is opened wide when stirring during timing agitation fermentation in addition to breathing freely, usually Keep the yeasting of sealing；

(4) spontaneous fermentation: and then stop stirring, whole process sealing carries out spontaneous fermentation 35 days, every primary temperature of 60min observation Degree needs to cool down, and stirring of uncapping if temperature needs to heat up lower than 25 DEG C if temperature is higher than 35 DEG C, until temperature is just Often after 15min, stop stirring, whole process sealing continues spontaneous fermentation, after the reaction was completed filter and remove residue to get arrive the fruit Vegetable enzyme beverage.

The testing result for the pectase beverage that the present embodiment obtains is as shown in table 3.

Table 3: the testing result of the pectase beverage of embodiment 3

Embodiment 4:

A kind of pectase beverage of the invention is made after everfermentation, filter and remove residue of raw material feeding with part, former Expect to be following each component: brown sugar 450Kg, yacon 200Kg, 100 parts of Kiwi berry, apple 250Kg, pears 150Kg, banana 50Kg, Sweet potato 50Kg, passion fruit 50Kg, honey 100Kg, hawthorn 12Kg, cordate houttuynia 6Kg, dandelion 11Kg, jujube 23Kg, fructus lycii 12Kg, water 3050Kg.

The preparation method of the pectase beverage includes the following steps:

(4) spontaneous fermentation: and then stop stirring, whole process sealing carries out spontaneous fermentation 20 days, every primary temperature of 60min observation Degree needs to cool down, and stirring of uncapping if temperature needs to heat up lower than 25 DEG C if temperature is higher than 35 DEG C, until temperature is just Often after 15min, stop stirring, whole process sealing continues spontaneous fermentation, after the reaction was completed filter and remove residue to get arrive the fruit Vegetable enzyme beverage.

The testing result for the pectase beverage that the present embodiment obtains is as shown in table 4.

Table 4: the testing result of the pectase beverage of embodiment 4

Pectase beverage of the invention hold it is easily absorbed by the body, can detoxicating intestine, solve constipation, improve immunity of organism Power improves functions of intestines and stomach, and it is as follows specifically to take case for pre- preventing obesity:

Case 1: Yan Nvshi, 24 years old, 1.66 meters of height, 95 jin of weight, constipation, long small pox；

Instructions of taking and dosage: each drink before pectase beverage made from embodiment 1 is slept every morning and at night 250mL；

It takes situation: just taking first 2 days, daily row stool 2 times；After taking 1 month, again not constipation, small pox situation is obtained To alleviation, illustrate that vivotoxin is reduced, no uncomfortable reaction.

Case 2: Mr. Zhang, 32 years old, 1.69 meters of height, 125 jin of weight, constipation, functions of intestines and stomach was poor；

It takes situation: just taking first 2 days, daily row stool 2 times；After taking 1 month, again not constipation, functions of intestines and stomach by Gradually improved, no uncomfortable reaction.

Case 3: Li little Jie, 12 years old, 1.49 meters of height, 84 jin of weight, long small pox, constipation, functions of intestines and stomach was poor；

Instructions of taking and dosage: pectase beverage made from embodiment 1 is respectively drunk into 200mL every morning；

It takes situation: just taking first 3 days, daily row stool 2 times；After taking 1 month, again not constipation, functions of intestines and stomach by Gradually improved, small pox mitigates, no uncomfortable reaction.

Case 4: Yang Xiansheng, 48 years old, 1.76 meters of height, 138 jin of weight, acne；

Take situation: after taking 1 month, acne is obviously improved, and functions of intestines and stomach is more preferable, no uncomfortable reaction.

Case 5: Guo Nvshi, 34 years old, 1.72 meters of height, 114 jin of weight, constipation, flatulence, halitosis；

Instructions of taking and dosage: each drink before pectase beverage made from embodiment 2 is slept every morning and at night 250mL；

Take situation: after taking 1 month, constipation, flatulence situation is significantly reduced, again not halitosis.

Case 6: Zhao little Jie, 19 years old, 1.65 meters of height, 128 jin of weight, constipation, flatulence；

Take situation: after taking 1 month, constipation, flatulence situation disappear, and 10 jin of weight loss, no uncomfortable reaction.

Case 7: Li Xiansheng, 21 years old, 1.80 meters of height, 138 jin of weight, constipation, long small pox；

It takes situation: just taking first 3 days, daily row stool 2 times；After taking 1 month, constipation situation disappears, and small pox obtains Alleviate, no uncomfortable reaction.

Case 8: Liu Nvshi, 37 years old, 1.64 meters of height, 120 jin of weight, constipation；

It takes situation: taking two weeks, constipation situation disappears.

Case 9: Qian Xiansheng, 23 years old, 1.70 meters of height, 104 jin of weight, constipation；

Instructions of taking and dosage: each drink before pectase beverage made from embodiment 3 is slept every morning and at night 250mL；

It takes situation: taking two weeks, constipation situation disappears.

Case 10: Yang little Jie, 31 years old, 1.62 meters of height, 102 jin of weight, long wart；

It takes situation: taking one week, wart is obviously eased, no uncomfortable reaction.

Case 11: Ge little Jie, 22 years old, 1.62 meters of height, 98 jin of weight, constipation, long small pox, hemorrhoid, gastrointestinal disorder；

Instructions of taking and dosage: each drink 200mL before pectase beverage made from embodiment 3 is slept every night；

It takes situation: just taking first 3 days, daily row stool 2 times；After taking 1 month, constipation situation disappears, small pox and hemorrhoid Sore is eased, and functions of intestines and stomach is improved, no uncomfortable reaction.

Case 12: Lv Xiansheng, 52 years old, 1.69 meters of height, 130 jin of weight, constipation；

It takes situation: taking two weeks, constipation situation disappears；During continuing to take, again not constipation.

Case 13: Long Nvshi, 26 years old, 1.64 meters of height, 99 jin of weight, constipation, long small pox；

Instructions of taking and dosage: each drink before pectase beverage made from embodiment 4 is slept every morning and at night 250mL；

Case 14: Mr. Liu, 31 years old, 1.71 meters of height, 125 jin of weight, constipation, functions of intestines and stomach was poor；

Case 15: Zhu little Jie, 18 years old, 1.58 meters of height, 94 jin of weight, long small pox, constipation, functions of intestines and stomach was poor；

Instructions of taking and dosage: pectase beverage made from embodiment 4 is respectively drunk into 200mL every morning；

It takes situation: just taking first 2 days, daily row stool 2 times；After taking 1 month, again not constipation, functions of intestines and stomach by Gradually improved, small pox mitigates, no uncomfortable reaction.

Case 16: Xu Xiansheng, 47 years old, 1.76 meters of height, 140 jin of weight, constipation, functions of intestines and stomach was poor；

Take situation: after taking 1 month, again not constipation, functions of intestines and stomach is gradually improved, no uncomfortable reaction.

Test proves pectase beverage of the invention, being capable of detoxicating intestine, solution constipation, improvement functions of intestines and stomach and new old generation It thanks, pre- preventing obesity has a good application prospect.

Claims

1. a kind of pectase beverage of detoxicating intestine, which is characterized in that by raw material feeding part through everfermentation, filter and remove residue After be made, the raw material includes following each component according to the mass fraction: 350-550 parts of brown sugar, 100-300 parts of yacon, macaque 50-150 parts of peach, 150-350 parts of apple, 100-250 parts of pears, 25-75 parts of banana, 25-75 parts of sweet potato, 25-75 parts of passion fruit, bee It is 50-150 parts sweet, 10-14 parts of hawthorn, 5-8 parts of cordate houttuynia, 10-12 parts of dandelion, 20-25 parts of jujube, 10-14 parts of fructus lycii, water 2175-3050 parts.

2. pectase beverage according to claim 1, which is characterized in that the raw material includes following according to the mass fraction Each component: 450 parts of brown sugar, 200 parts of yacon, 100 parts of Kiwi berry, 250 parts of apple, 150 parts of pears, 50 parts of banana, 50 parts of sweet potato, 50 parts of passion fruit, 100 parts of honey, 12 parts of hawthorn, 6 parts of cordate houttuynia, 11 parts of dandelion, 23 parts of jujube, 12 parts of fructus lycii, water 3050 Part.

3. pectase beverage according to claim 1, which is characterized in that the raw material includes following according to the mass fraction Each component: 350 parts of brown sugar, 100 parts of yacon, 50 parts of Kiwi berry, 150 parts of apple, 100 parts of pears, 25 parts of banana, 25 parts of sweet potato, 25 parts of passion fruit, 50 parts of honey, 10 parts of hawthorn, 5 parts of cordate houttuynia, 10 parts of dandelion, 20 parts of jujube, 10 parts of fructus lycii, 2175 parts of water.

4. pectase beverage according to claim 1, which is characterized in that the raw material includes following according to the mass fraction Each component: 550 parts of brown sugar, 300 parts of yacon, 150 parts of Kiwi berry, 350 parts of apple, 250 parts of pears, 75 parts of banana, 75 parts of sweet potato, 75 parts of passion fruit, 150 parts of honey, 14 parts of hawthorn, 8 parts of cordate houttuynia, 12 parts of dandelion, 25 parts of jujube, 14 parts of fructus lycii, water 2325 Part.

5. pectase beverage described in any one of -4 according to claim 1, which is characterized in that the raw material presses mass fraction Meter further includes one of following components or a variety of: 100-200 parts of orange, 25-75 parts of garlic, and 25-75 parts of carrot, shaddock 50-150 parts, 25-75 parts of cabbage, 50-150 parts of watermelon, 25-75 parts of cucumber.

6. pectase beverage according to claim 5, which is characterized in that the raw material further include according to the mass fraction with One of lower component is a variety of: 150 parts of orange, 50 parts of garlic, and 50 parts of carrot, 100 parts of shaddock, 50 parts of cabbage, watermelon 100 parts, 50 parts of cucumber.

7. a kind of preparation method of the pectase beverage as described in any one of claim 1-6, which is characterized in that including as follows Step:

(1) it stocks up: all tankages being cleaned, sterilizes, is after disinfection to reserve, obtain brown sugar after brown sugar is dissolved with sterile water Water；

(2) feed intake: feeding part is shredded after the raw material in addition to brown sugar, water, honey is cleaned, and is obtained with the step (1) Brown sugar water poured into fermentor by quality proportioning together, inject the preset water injection rate of sterile water polishing, starting stirring make Feed liquid is uniformly mixed；

(3) ferment: controlling temperature in fermentor after mixing evenly is 25 DEG C -35 DEG C, first carries out timing agitation fermentation, is periodically stirring The 5-10 days addition honey after fermentation starts are mixed, continue stirring to completely one month, timing agitation is opened when removing stirring during fermenting Other than lid is ventilative, the yeasting of sealing is usually kept；Then stopping stirring, whole process sealing carries out spontaneous fermentation 2-5 months, After the reaction was completed filter and remove residue to get arrive the pectase beverage.

8. preparation method according to claim 7, which is characterized in that in the step (2), continuously stirred after starting stirring 2h is uniformly mixed feed liquid；

In the step (3), in timing agitation fermentation stage, 25-35min, every 25-35min observation one are stirred every 1.5-2h Secondary temperature needs to cool down if temperature needs to heat up lower than 25 DEG C if temperature is higher than 35 DEG C；In the spontaneous fermentation stage, often 55-65min observes a temperature, if temperature needs to heat up lower than 25 DEG C, needs to cool down if temperature is higher than 35 DEG C, and open Lid stirring continues whole process and seals progress spontaneous fermentation up to temperature normally rear 10-30min, stopping stirring.

9. a kind of preparation method of the pectase beverage as described in any one of claim 1-6, which is characterized in that including as follows Step:

(2) feed intake: feeding part is shredded after the raw material in addition to brown sugar, water, honey is cleaned, and is obtained with the step (1) Brown sugar water poured into fermentor by quality proportioning together, inject the preset water injection rate of sterile water polishing, be added edible mushroom, Starting stirring is uniformly mixed feed liquid；

(3) ferment: controlling temperature in fermentor after mixing evenly is 25 DEG C -35 DEG C, first carries out timing agitation fermentation, is periodically stirring The 3-6 days addition honey after fermentation starts are mixed, continue stirring to full 10-12 days, timing agitation removes spacious when stirring during fermenting It opens other than breathing freely, usually keeps the yeasting of sealing；Then stopping stirring, whole process sealing carries out spontaneous fermentation 20-35 days, After the reaction was completed filter and remove residue to get arrive the pectase beverage.

10. preparation method according to claim 9, which is characterized in that in the step (2), edible mushroom is saccharomycete (Yeast), continuously stirring 2h after starting stirring is uniformly mixed feed liquid；

In the step (3), in timing agitation fermentation stage, 25-35min, every 25-35min observation one are stirred every 1.5-2h Secondary temperature needs to cool down if temperature needs to heat up lower than 25 DEG C if temperature is higher than 35 DEG C；In the spontaneous fermentation stage, often 55-65min observes a temperature, if temperature needs to heat up lower than 25 DEG C, needs to cool down if temperature is higher than 35 DEG C, and open Lid stirring, until normally rear 10-30min, stopping stirring, whole process sealing continue spontaneous fermentation to temperature.