CN107319539A - A kind of formula of fruit ferment and preparation method thereof - Google Patents
A kind of formula of fruit ferment and preparation method thereof Download PDFInfo
- Publication number
- CN107319539A CN107319539A CN201710710389.2A CN201710710389A CN107319539A CN 107319539 A CN107319539 A CN 107319539A CN 201710710389 A CN201710710389 A CN 201710710389A CN 107319539 A CN107319539 A CN 107319539A
- Authority
- CN
- China
- Prior art keywords
- parts
- ferment
- normal juice
- selenium
- chocho
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 34
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 230000004151 fermentation Effects 0.000 claims abstract description 30
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 26
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 24
- 235000012907 honey Nutrition 0.000 claims abstract description 22
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 21
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 21
- 239000011669 selenium Substances 0.000 claims abstract description 21
- 240000005265 Lupinus mutabilis Species 0.000 claims abstract description 17
- 235000008755 Lupinus mutabilis Nutrition 0.000 claims abstract description 17
- 235000019095 Sechium edule Nutrition 0.000 claims abstract description 17
- 238000002156 mixing Methods 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims abstract description 12
- 238000007789 sealing Methods 0.000 claims abstract description 12
- 239000002893 slag Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 230000002269 spontaneous effect Effects 0.000 claims abstract description 8
- 238000005259 measurement Methods 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 238000009423 ventilation Methods 0.000 claims abstract description 6
- 241000723353 Chrysanthemum Species 0.000 claims description 23
- 229940091258 selenium supplement Drugs 0.000 claims description 22
- 239000000203 mixture Substances 0.000 claims description 12
- 241000894006 Bacteria Species 0.000 claims description 5
- 239000010931 gold Substances 0.000 claims description 5
- 229910052737 gold Inorganic materials 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 244000241257 Cucumis melo Species 0.000 claims description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 2
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 239000003337 fertilizer Substances 0.000 claims description 2
- 238000003306 harvesting Methods 0.000 claims description 2
- 230000035800 maturation Effects 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 238000012545 processing Methods 0.000 claims description 2
- 229960001471 sodium selenite Drugs 0.000 claims description 2
- 235000015921 sodium selenite Nutrition 0.000 claims description 2
- 239000011781 sodium selenite Substances 0.000 claims description 2
- 230000007480 spreading Effects 0.000 claims description 2
- 235000021419 vinegar Nutrition 0.000 claims description 2
- 239000000052 vinegar Substances 0.000 claims description 2
- 240000004307 Citrus medica Species 0.000 claims 1
- 235000001938 Citrus medica Nutrition 0.000 claims 1
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 description 11
- 108090000790 Enzymes Proteins 0.000 description 11
- 239000000047 product Substances 0.000 description 10
- 230000036541 health Effects 0.000 description 7
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 206010028980 Neoplasm Diseases 0.000 description 4
- 230000001093 anti-cancer Effects 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 206010009944 Colon cancer Diseases 0.000 description 2
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 2
- 206010060862 Prostate cancer Diseases 0.000 description 2
- 208000000236 Prostatic Neoplasms Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 206010020718 hyperplasia Diseases 0.000 description 2
- 201000005202 lung cancer Diseases 0.000 description 2
- 208000020816 lung neoplasm Diseases 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010039921 Selenium deficiency Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000013475 authorization Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000037237 body shape Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 230000009395 genetic defect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000008558 metabolic pathway by substance Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 208000020615 rectal carcinoma Diseases 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000003093 somatogenic effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of formula of fruit ferment and preparation method thereof, comprise the following steps：Preparing one has the acidproof nonmetallic vessel of wide opening of sealing lid；Dark red sugar is dissolved in the 60% of container total measurement (volume) is positioned over after water, dish leaf is shredded using kitchen knife, once add or add successively the disintegrating slag of dish leaf；It is placed at shady and cool ventilation and stands 3 months, first month domestic demand opens bottle cap daily, with the hands or wooden stick（It is nonmetallic）Carry out disinfection and stirred clockwise after handling, the disintegrating slag being attached on liquid level is pressed down frequently, it is immersed in liquid and fully ferments；Ready selenium-rich chrysanthemum is smashed to pieces, and adds honey and is stirred evenly, honey mixt is formed；Orange peel Normal juice, apple fumet and chocho Normal juice are produced, above-mentioned three Normal juice is mixed, and adds fermentation gains, the secondary spontaneous fermentation of sealing is carried out at normal temperatures, the mixing ferment that secondary fermentation is completed is fitted into inspissator and sterilized.
Description
Technical field
The present invention relates to fruit ferment field, and in particular to a kind of formula of fruit ferment and preparation method thereof.
Background technology
Ferment is exactly the common name for the internal thousands of kinds of enzymes for undertaking the most basic vital movement of the mankind, in organism, ferment association
Help organism to decompose various materials, carry out metabolism.No matter animals and plants, as long as just necessarily having ferment with the presence of life
In the presence of.The synthesis of biological substance in vivo, decomposition, transport, discharge and provide energy, maintain most basic vital movement all with
Ferment has close association.If the presence without ferment, biology cannot be survived, the number of ferment operates feelings with it in body
Shape, it is closely bound up with the youth of life entity, health, disease, aging, as people are to healthy increasingly attention, start
The ferment that some ferment are made to supplement on enzyme necessary to human body, existing market can only be supplemented as to enzyme needed by human
Health products, the lifting to health is obvious.
Authorization Notice No. CN104473170A provides a kind of preparation method of compound fruit ferment.Pass through the present invention
Method the nutritive value of finished product ferment can be performed to maximum, in supplement human amino acid, protein, the nutrition such as vitamin
While element, also with fat digestion is promoted, and the secretion of gastric juice can be increased, dampness elimination is amusing, relieving QI stagnancy in the stomach, help digestion and
Promote the work of digestion；The chelating time is reduced, the activity of enzyme is improved, the essence of the patent is only the activity for improving enzyme,
And there is provided some health-care effects, the preventing and treating for some human body rare elements and disease has no preferable effect.
The content of the invention
Present invention aims at providing a kind of formula of fruit ferment, using solve ferment on existing market can only as pair
The health products that enzyme needed by human is supplemented, lifting and unconspicuous problem to health.
In order to solve the above-mentioned technical problem, the invention provides a kind of technical scheme：
A kind of formula of fruit ferment, includes the group composition of following percentage by weight：
2-3.5 parts of orange peel；
2.5-3.5 parts of fresh apple；
Chocho；4-5 parts；
5-6.5 parts of selenium-rich chrysanthemum；
8-12 parts of honey；
25-30 parts of dish leaf；
Dark red sugared 20-23 parts；
Remaining is pure water.
As a preferred technical solution of the present invention, the cultural method of the selenium-rich chrysanthemum is as follows：It will be enriched in Organic Selenium
Fertilizer and sodium selenite solution to chrysanthemum carry out fertilising cultivation, treat Dendranthema Growth maturation harvesting fresh chrysanthemum through spreading, killing
The chrysanthemum as selenium-rich chrysanthemum obtained after blue or green, drying and processing.
Present invention also offers another technical scheme：
The invention provides a kind of preparation method of fruit ferment, comprise the following steps：
Step 1：Preparing one has the acidproof nonmetallic vessel of wide opening of sealing lid；
Step 2：Dark red sugar is dissolved in the 60% of container total measurement (volume) is positioned over after water, dish leaf is shredded using kitchen knife, once add or
The disintegrating slag of dish leaf is added successively；
Step 3：It is placed at shady and cool ventilation and stands 3 months, first month domestic demand opens bottle cap daily, with the hands or wooden stick（Non- gold
Category）Carry out disinfection and stirred clockwise after handling, the disintegrating slag being attached on liquid level is pressed down frequently, it is immersed in liquid and fills
Distribute ferment；
Step 4：Ready selenium-rich chrysanthemum is smashed to pieces, and adds honey and is stirred evenly, honey mixt is formed；
Step 5：Orange peel Normal juice, apple fumet and chocho Normal juice are produced, above-mentioned three Normal juice is mixed, and add step 3）Middle hair
Ferment gains, carry out the secondary spontaneous fermentation of sealing, the mixing ferment that secondary fermentation is completed are fitted into inspissator and killed at normal temperatures
Bacterium；
Step 6：In step 5）In add honey mixt in obtained mixing ferment, and be put into three fermentations in fermentation tank；
Step 7：The mixing ferment packaging that three fermentations are completed, completes finished product.
As a preferred technical solution of the present invention, the preparation method of the chocho Normal juice is as follows：Choose fresh Buddhist
Hand melon, takes its pulp, and pulp is cut into after sheet and mixed, and adds weight than the mature vinegar for chocho meat 5%, normal temperature seals 6
Month, its spontaneous fermentation is allowed into chocho Normal juice.
As a preferred technical solution of the present invention, the preparation method of the orange peel Normal juice and apple fumet is as follows, will
Fresh apple is shredded, and is together placed on orange peel in Domestic fruit extractor and is squeezed into juice.
Beneficial effects of the present invention：Enzyme and amino acid, enzyme necessary to the ferment that the present invention is provided provide not only human body
These properties intracellular complicated substance metabolism process is carried out without any confusion, make metabolism with it is normal raw
Reason function is adapted to each other.If some enzyme deficiency caused by genetic defect, or other reasons cause the reduced activity of enzyme, it can cause
The abnormal reaction of the enzymatic, makes metabolism disorderly, or even occurs disease, therefore the relation of enzyme and medical science is very close, and
Cancer cell hyperplasia and diffusion can be prevented, anticancer effect is notable, and preparation method is simple to operation.
Embodiment
Embodiment 1
The present embodiment provides a kind of formula of fruit ferment, includes the group composition of following percentage by weight：
2 parts of orange peel；
2.5 parts of fresh apple；
4 parts of chocho；
5 parts of selenium-rich chrysanthemum；
8 parts of honey；
25 parts of dish leaf；
Dark red sugared 20 parts；
Remaining is pure water.
The preparation method of the fruit ferment, is weighed by the group composition of the formulation weight percentage of above-mentioned fruit ferment,
And operate just can obtain the finished product of fruit ferment in accordance with the following steps：
Step 1：Preparing one has the acidproof nonmetallic vessel of wide opening of sealing lid；
Step 2：Dark red sugar is dissolved in the 60% of container total measurement (volume) is positioned over after water, dish leaf is shredded using kitchen knife, once add or
The disintegrating slag of dish leaf is added successively；
Step 3：It is placed at shady and cool ventilation and stands 3 months, first month domestic demand opens bottle cap daily, with the hands or wooden stick（Non- gold
Category）Carry out disinfection and stirred clockwise after handling, the disintegrating slag being attached on liquid level is pressed down frequently, it is immersed in liquid and fills
Distribute ferment；
Step 4：Ready selenium-rich chrysanthemum is smashed to pieces, and adds honey and is stirred evenly, honey mixt is formed；
Step 5：Orange peel Normal juice, apple fumet and chocho Normal juice are produced, above-mentioned three Normal juice is mixed, and add step 3）Middle hair
Ferment gains, carry out the secondary spontaneous fermentation of sealing, the mixing ferment that secondary fermentation is completed are fitted into inspissator and killed at normal temperatures
Bacterium；
Step 6：In step 5）In add honey mixt in obtained mixing ferment, and be put into three fermentations in fermentation tank；
Step 7：The mixing ferment packaging that three fermentations are completed, completes finished product.
Embodiment 2
The present embodiment provides a kind of formula of fruit ferment, includes the group composition of following percentage by weight：
3 parts of orange peel；
3 parts of fresh apple；
4.5 parts of chocho；
6 parts of selenium-rich chrysanthemum；
10 parts of honey；
27 parts of dish leaf；
Dark red sugared 21 parts；
Remaining is pure water.
The preparation method of the fruit ferment, is weighed by the group composition of the formulation weight percentage of above-mentioned fruit ferment,
And operate just can obtain the finished product of fruit ferment in accordance with the following steps：
Step 1：Preparing one has the acidproof nonmetallic vessel of wide opening of sealing lid；
Step 2：Dark red sugar is dissolved in the 60% of container total measurement (volume) is positioned over after water, dish leaf is shredded using kitchen knife, once add or
The disintegrating slag of dish leaf is added successively；
Step 3：It is placed at shady and cool ventilation and stands 3 months, first month domestic demand opens bottle cap daily, with the hands or wooden stick（Non- gold
Category）Carry out disinfection and stirred clockwise after handling, the disintegrating slag being attached on liquid level is pressed down frequently, it is immersed in liquid and fills
Distribute ferment；
Step 4：Ready selenium-rich chrysanthemum is smashed to pieces, and adds honey and is stirred evenly, honey mixt is formed；
Step 5：Orange peel Normal juice, apple fumet and chocho Normal juice are produced, above-mentioned three Normal juice is mixed, and add step 3）Middle hair
Ferment gains, carry out the secondary spontaneous fermentation of sealing, the mixing ferment that secondary fermentation is completed are fitted into inspissator and killed at normal temperatures
Bacterium；
Step 6：In step 5）In add honey mixt in obtained mixing ferment, and be put into three fermentations in fermentation tank；
Step 7：The mixing ferment packaging that three fermentations are completed, completes finished product.
Embodiment 3
The present embodiment provides a kind of formula of fruit ferment, includes the group composition of following percentage by weight：
3.5 parts of orange peel；
3.5 parts of fresh apple；
5 parts of chocho；
6.5 parts of selenium-rich chrysanthemum；
12 parts of honey；
30 parts of dish leaf；
Dark red sugared 23 parts；
Remaining is pure water.
The preparation method of the fruit ferment, is weighed by the group composition of the formulation weight percentage of above-mentioned fruit ferment,
And operate just can obtain the finished product of fruit ferment in accordance with the following steps：
Step 1：Preparing one has the acidproof nonmetallic vessel of wide opening of sealing lid；
Step 2：Dark red sugar is dissolved in the 60% of container total measurement (volume) is positioned over after water, dish leaf is shredded using kitchen knife, once add or
The disintegrating slag of dish leaf is added successively；
Step 3：It is placed at shady and cool ventilation and stands 3 months, first month domestic demand opens bottle cap daily, with the hands or wooden stick（Non- gold
Category）Carry out disinfection and stirred clockwise after handling, the disintegrating slag being attached on liquid level is pressed down frequently, it is immersed in liquid and fills
Distribute ferment；
Step 4：Ready selenium-rich chrysanthemum is smashed to pieces, and adds honey and is stirred evenly, honey mixt is formed；
Step 5：Orange peel Normal juice, apple fumet and chocho Normal juice are produced, above-mentioned three Normal juice is mixed, and add step 3）Middle hair
Ferment gains, carry out the secondary spontaneous fermentation of sealing, the mixing ferment that secondary fermentation is completed are fitted into inspissator and killed at normal temperatures
Bacterium；
Step 6：In step 5）In add honey mixt in obtained mixing ferment, and be put into three fermentations in fermentation tank；
Step 7：The mixing ferment packaging that three fermentations are completed, completes finished product.
It is after measured, as shown in the table according to the main nutrient composition of the fruit ferment prepared by the present invention：
In technical scheme, by there is provided a kind of brand-new, science, safety ferment formula, reaching using peace
Full health, the vigor of increase ferment, people are conducive to the absorption of ferment and to promote people to the somatogenic need of ferment, beneficial to people
Healthy purpose, and whole sterile working, and add in ferment selenium-rich chrysanthemum, selenium can improve body immunity and
To the resistance of disease.Selenium can prevent cancer cell hyperplasia and diffusion, anticancer effect significantly, according to the research conclusion in the U.S., selenium deficiency
The daily microgram of Selenium Supplement 200 of the people in area, lung cancer, prostate cancer, the incidence of disease reduction by more than 50% of colon and rectum carcinoma.The U.S.
Clinical test proves that the prostate-cancer incidence after selenium-supply declines 63%, colon cancer reduction by 58%, lung cancer decline 46%.China Jiangsu
Qidong county of province is High Phc Incidence Area, but whole county whole people's selenium-supply is after 4 years, onset of liver cancer rate reduction by 50%.American cancer expert points out,
Appropriate Selenium Supplement can almost prevent all cancers, and the World Health Organization also once announced that selenium anticancer was beyond the question.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, although with reference to foregoing reality
Apply example the present invention is described in detail, for those skilled in the art, it still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic.All essences in the present invention
God is with principle, and any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (5)
1. in a kind of formula of fruit ferment, it is characterised in that the group composition including following percentage by weight：
2-3.5 parts of orange peel；
2.5-3.5 parts of fresh apple；
4-5 parts of chocho；
5-6.5 parts of selenium-rich chrysanthemum；
8-12 parts of honey；
25-30 parts of dish leaf；
Dark red sugared 20-23 parts；
Remaining is pure water.
2. a kind of formula of fruit ferment according to claim 1, it is characterised in that the cultural method of the selenium-rich chrysanthemum
It is as follows：The fertilizer and sodium selenite solution that will be enriched in Organic Selenium carry out fertilising cultivation to chrysanthemum, treat Dendranthema Growth maturation harvesting
The chrysanthemum as selenium-rich chrysanthemum that fresh chrysanthemum is through spreading, finishing, obtain after drying and processing.
3. a kind of preparation method of fruit ferment, it is characterised in that comprise the following steps：
Step 1：Preparing one has the acidproof nonmetallic vessel of wide opening of sealing lid；
Step 2：Dark red sugared 20-23 parts is dissolved in the 60% of container total measurement (volume) is positioned over after water, 25-30 parts use kitchen knife by dish leaf
Chopping, once adds or adds successively the disintegrating slag of dish leaf；
Step 3：It is placed at shady and cool ventilation and stands 3 months, first month domestic demand opens bottle cap daily, with the hands or wooden stick（Non- gold
Category）Carry out disinfection and stirred clockwise after handling, the disintegrating slag being attached on liquid level is pressed down frequently, it is immersed in liquid and fills
Distribute ferment；
Step 4：Ready selenium-rich chrysanthemum 5-6.5 parts are smashed to pieces, and adds 8-12 parts of honey and is stirred evenly, honey mixt is formed；
Step 5：Orange peel Normal juice, apple fumet and chocho Normal juice are produced, above-mentioned three Normal juice is mixed, and add step 3）Middle hair
Ferment gains, carry out the secondary spontaneous fermentation of sealing, the mixing ferment that secondary fermentation is completed are fitted into inspissator and killed at normal temperatures
Bacterium；
Step 6：In step 5）In add honey mixt in obtained mixing ferment, and be put into three fermentations in fermentation tank；
Step 7：The mixing ferment packaging that three fermentations are completed, completes finished product.
4. a kind of preparation method of fruit ferment according to claim 3, it is characterised in that the system of the chocho Normal juice
Preparation Method is as follows：Fresh chocho 4-5 parts are chosen, its pulp is taken, pulp is cut into after sheet and mixed, it is Buddha's hand to add weight ratio
The mature vinegar of melon meat 5%, normal temperature is sealed 6 months, allows its spontaneous fermentation into chocho Normal juice.
5. the formula of a kind of fruit ferment according to claim 3, it is characterised in that the orange peel Normal juice and apple fumet
Preparation method it is as follows, by the chopping of 2.5-3.5 parts of fresh apple, be together placed in Domestic fruit extractor and squeeze with 2-3.5 parts of orange peel
Into juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710710389.2A CN107319539A (en) | 2017-08-18 | 2017-08-18 | A kind of formula of fruit ferment and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710710389.2A CN107319539A (en) | 2017-08-18 | 2017-08-18 | A kind of formula of fruit ferment and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107319539A true CN107319539A (en) | 2017-11-07 |
Family
ID=60224016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710710389.2A Pending CN107319539A (en) | 2017-08-18 | 2017-08-18 | A kind of formula of fruit ferment and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107319539A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107811251A (en) * | 2017-11-10 | 2018-03-20 | 昆明满天红生物科技有限公司 | A kind of red pears composite enzyme of honey and preparation method thereof |
| CN110236054A (en) * | 2019-07-29 | 2019-09-17 | 卢珊玲 | A kind of pectase beverage of strong kidney and preparation method thereof |
| CN110236055A (en) * | 2019-07-29 | 2019-09-17 | 卢珊玲 | A kind of pectase beverage of protect liver and preparation method thereof |
| CN110279050A (en) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | A kind of pectase beverage of detoxicating intestine and preparation method thereof |
| CN110279051A (en) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | A kind of pectase beverage and preparation method thereof improving sleep |
| CN110279053A (en) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | A kind of pectase beverage of rich in nutrition and preparation method thereof |
| CN110279052A (en) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | A kind of pectase beverage and preparation method thereof improving immunity |
-
2017
- 2017-08-18 CN CN201710710389.2A patent/CN107319539A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107811251A (en) * | 2017-11-10 | 2018-03-20 | 昆明满天红生物科技有限公司 | A kind of red pears composite enzyme of honey and preparation method thereof |
| CN110236054A (en) * | 2019-07-29 | 2019-09-17 | 卢珊玲 | A kind of pectase beverage of strong kidney and preparation method thereof |
| CN110236055A (en) * | 2019-07-29 | 2019-09-17 | 卢珊玲 | A kind of pectase beverage of protect liver and preparation method thereof |
| CN110279050A (en) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | A kind of pectase beverage of detoxicating intestine and preparation method thereof |
| CN110279051A (en) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | A kind of pectase beverage and preparation method thereof improving sleep |
| CN110279053A (en) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | A kind of pectase beverage of rich in nutrition and preparation method thereof |
| CN110279052A (en) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | A kind of pectase beverage and preparation method thereof improving immunity |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107319539A (en) | A kind of formula of fruit ferment and preparation method thereof | |
| WO2017161600A1 (en) | Fruit and vegetable juice rich in sod and processing method therefor | |
| CN103923788B (en) | Radix Et Rhizoma Fagopyri Tatarici Semen avenae nudae rice wine | |
| CN103564591A (en) | Preparation method of zinc-rich barley seedling green beverage | |
| CN101180998A (en) | Gold vinegar tea beverage and manufacturing technology | |
| CN105029594A (en) | Health drink containing selenium enzyme and production method thereof | |
| CN102250747A (en) | Preparation method of whole-juice aloe and glutinous rice nutrient vinegar powder | |
| CN109717477A (en) | The preparation process of the green jujube ferment of high anti-oxidation activity | |
| CN102204617A (en) | Mulberry powder health care tea and preparation method thereof | |
| CN102805395A (en) | Preparation method of ginger active water beverage | |
| CN108420064A (en) | Preparation method of rose and persimmon composite enzyme | |
| CN108477446A (en) | A kind of Weight-reducing and lipid-lowering ferment synthesis drink and preparation method thereof | |
| CN108125076A (en) | A kind of appetite-stimulating indigestion-relieving beverage and preparation method thereof | |
| KR102050663B1 (en) | Manufacturing method of makgeolli containing cockscomb extract | |
| CN1036470C (en) | Products made by mixed fermentation of mushroom and chinese herbal medicine and its method | |
| CN105505722B (en) | A kind of processing technology of persimmon liquor | |
| CN107904095A (en) | A kind of preparation process of purple sweet potato Chinese yam compound fruit wine | |
| CN106942433A (en) | A kind of preparation method of blackberry, blueberry tea | |
| CN106107356A (en) | Cordyceps biotype beverage is cultivated for carrier with brown rice | |
| CN106213075B (en) | A kind of health-care food composition of increase bone density containing green plum and preparation method thereof | |
| CN107373649A (en) | A kind of formula of fresh flower ferment and preparation method thereof | |
| CN107259548A (en) | A kind of formula of cereal ferment and preparation method thereof | |
| CN103829321A (en) | Fermented type red radish health-care vinegar beverage formula and preparation method | |
| CN108094796A (en) | A kind of fruit ferment drink and preparation method thereof | |
| CN108260741A (en) | A kind of purple dendrobium, blueberry, mulberries composite beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171107 |