CN106942433A - A kind of preparation method of blackberry, blueberry tea - Google Patents
A kind of preparation method of blackberry, blueberry tea Download PDFInfo
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- CN106942433A CN106942433A CN201710199825.4A CN201710199825A CN106942433A CN 106942433 A CN106942433 A CN 106942433A CN 201710199825 A CN201710199825 A CN 201710199825A CN 106942433 A CN106942433 A CN 106942433A
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- blackberry
- blueberry
- tea
- preparation
- leaf
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention relates to wine brewing field, more particularly to a kind of preparation method of blackberry, blueberry tea；Comprise the following steps：(1) blackberry, blueberry processing, blackberry leaf processing, tea making；The present invention regard blackberry, blueberry and blackberry leaf as base-material, pass through the adjustment of the preparation method of optimization, fully take into account on the basis of blackberry, blueberry health-care components therein are not destroyed, deep processing is carried out to blackberry, blueberry, in terms of health care, built up health so that the blackberry, blueberry health protection tea prepared by the present invention has, prevent the health-care efficacy of aging.
Description
Technical field
The present invention relates to wine brewing field, more particularly to a kind of preparation method of blackberry, blueberry tea.
Background technology
Blackberry, blueberry fruit is in purplish red black, is ovum circular aggregate fruit, single fruit amount is at 8 grams~15 grams or so, and its berry contains 16
Amino acid is planted, total sugar content is 3.98%, and total acid is 2.24%, vitamin E 70-160ug/g, Catergen 2.1mg/100g,
Superoxide dismutase (SOD) content 1579-2151ug/g, selenium (effect of tool cancer preventing and treating) content is up to 2.07ug/g, each
Plant rare in fruit, the various content of physiologically active substance of blackberry, blueberry are high, with promotion metabolism, step-down reducing blood lipid, arrhythmia cordis etc.
Effect, 1993 the World Food Programme (FAO) be recommended as third generation fruit in the world, while sugar contained by blackberry, blueberry berry,
Organic acid, vitamin C, citrin, FA and hematopoiesis compound, can coordinate to be combined into be conducive to diseases prevention, cure the disease
Medical foods, the traditional Chinese medical science thinks that blackberry, blueberry is warm-natured, sour flat, nontoxic, enter liver kidney two warp, have quench the thirst, eliminating the phlegm, the function such as removing toxic substances, can be used for
The biochrome being rich in the diseases such as gout, erysipelas, seminal emission, blackberry fruit is treated, it is bright-colored, to the good stability of light and heat, be
Natural food color.
Blackberry, blueberry is due to its abundant nutrition and drug effect, with stronger health-care effect, deep favor by people and pursues,
But be the roughing for carrying out some blackberry, blueberry mostly in the processing of blackberry, blueberry now, the health care valency of blackberry, blueberry is not developed completely
Value, simultaneously as the technical deficiency in processing method, causes the nutritional ingredient and structure for destroying blackberry, blueberry in process,
The health properties of serious reduction blackberry, blueberry, therefore deep processing, such as tea making, before blackberry, blueberry nutritional ingredient is not destroyed are carried out to blackberry, blueberry
Put, the healthcare function of blackberry, blueberry is realized to greatest extent, have important practical significance and economic implications.
The content of the invention
The present invention is in order to solve the above technical problems, there is provided a kind of preparation method of blackberry, blueberry tea.
Realized particular by following technical scheme：
1st, a kind of preparation method of blackberry, blueberry tea, comprises the following steps：
(1) blackberry, blueberry is handled：Blackberry, blueberry is cleaned, squeezed, separation of solid and liquid, solid is soaked into 15~20h with low-concentration ethanol, returned
Receive low-concentration ethanol, then with high concentration ethanol soak 2~4h, reclaim high concentration ethanol, in residue add concentration be 1.1~
1.5% hydrochloric acid, soaks 35~45min, regulation pH value is 4.5~5.5, and dries pulverizing obtains blackberry powder；
(2) blackberry leaf is handled：Fresh blackberry leaf is plucked, it is 75~80% to place naturally to water content, with steam treatment 15
~20min, then 0~5 DEG C is cooled the temperature to 10~12 DEG C/min speed, blackberry leaf, which is rubbed to epidermis, liquid spilling,
Blackberry leaf is fermented, crushes, obtain blackberry leaf powder；
(3) tea making：Blackberry powder and blackberry leaf powder are mixed, compound is obtained, infiltrated, granulation is prepared, auxiliary material is uniformly coated
On particle, packaging.
Described low-concentration ethanol, its concentration≤55%, described high concentration ethanol, its concentration is ＞ 55%.
Described steam, temperature is 220~260 DEG C.
Described fermentation, is that blackberry leaf first is put into temperature for 40~50 DEG C, relative humidity is 55~65% sealing ring
Fermented 180~200min in border, then temperature risen into 65~70 DEG C with 1~2 DEG C/min speed, continue to ferment 240~
260min。
Described infiltration, is that mix surface is uniformly sprayed at 50~70% ethanol, consumption is mixture quality
20~30%.
Described auxiliary material, is that honey, Bee Pollen and seawood meal are mixed by 1: 0.5~0.8: 0.1~0.3 mass ratio, plus
Water is tuned into the gel that content is 50~60%.
Described blackberry, blueberry tea, its particle diameter is 0.2~0.3mm.
In summary, the beneficial effects of the present invention are：Blackberry, blueberry and blackberry leaf as base-material, are passed through optimization by the present invention
The adjustment of preparation method, is fully taken into account on the basis of blackberry, blueberry health-care components therein are not destroyed, and deep add is carried out to blackberry, blueberry
Work, in terms of health care so that the blackberry, blueberry health protection tea prepared by the present invention, which has, builds up health, and prevents the health care work(of aging
Effect.
Pass through the fermentation process to blackberry, blueberry and blackberry leaf so that nutriment therein is discharged well, it is easier to
Absorbed by human body, wherein, blackberry, blueberry is extracted with the ethanol of low concentration and high concentration respectively, it is incremental by blackberry, blueberry
Nutritional ingredient derive, mild condition reduces the destruction to blackberry, blueberry, fermentation when, carried out, had by way of alternating temperature
The activity of biology enzyme in effect activation blackberry, blueberry, lifts the utilization rate to blackberry, blueberry, and during alternating temperature, range of temperature is little,
Relative humidity is suitable, mild condition, while ensureing to carry out effective processing to blackberry, blueberry, also make it that blackberry, blueberry nutrition therein is lived
Property composition is not corrupted such that it has greater activity.
The auxiliary material that the present invention is prepared into by honey, Bee Pollen and seawood meal, after raw material is granulated, passes through the painting of auxiliary material
Cover, wherein honey can improve the mouthfeel of blackberry, blueberry tea, lift the quality of blackberry, blueberry tea, and Bee Pollen and seawood meal are nutritious, dissolution
Afterwards, positive facilitation can be played to the healthcare function of blackberry, blueberry, meanwhile, marine alga surface also has one layer of stickum, can have
Effect auxiliary material and base-material blend together, increases immersion number of times, lifts the utilization rate of blackberry, blueberry.
Embodiment
The embodiment to the present invention is described in further detail below, but the invention is not limited in these realities
Mode is applied, any improvement or replacement on the present embodiment essence spirit still falls within the claims in the present invention claimed
Scope.
Embodiment 1
1st, a kind of preparation method of blackberry, blueberry tea, comprises the following steps：
(1) blackberry, blueberry is handled：Blackberry, blueberry is cleaned, squeezed, separation of solid and liquid, solid is soaked into 15h with the ethanol of concentration≤55%,
Ethanol is reclaimed, then 2h is soaked with the ethanol that concentration is ＞ 55%, ethanol is reclaimed, the hydrochloric acid that concentration is 1.1% is added in residue,
35min is soaked, regulation pH value is 4.5, and dries pulverizing obtains blackberry powder；
(2) blackberry leaf is handled：Fresh blackberry leaf is plucked, it is 75% to place naturally to water content, with 220 DEG C of steam treatment
15min, then 0 DEG C is cooled the temperature to 10 DEG C/min speed, blackberry leaf, which is rubbed to epidermis, liquid spilling, first by blackberry leaf
It is 40 DEG C to be put into temperature, and relative humidity is the 180~200min that fermented in 55~65% sealed environment, then with 1~2 DEG C/min's
Temperature is risen to 65 DEG C by speed, continues the 240min that ferments, and is crushed, is obtained blackberry leaf powder；
(3) tea making：Blackberry powder and blackberry leaf powder are mixed, compound is obtained, compound is infiltrated with 50% ethanol, consumption is
The 20% of mixture quality, prepares granulation, auxiliary material is coated uniformly on particle, by 10~15g/ bags of standard pack.
Described auxiliary material, is that honey, Bee Pollen and seawood meal are mixed by 1: 0.8: 0.3 mass ratio, adds water and be tuned into content
For 60% gel.
Twice daily, in use, taking a bag, soaked with 80~90 DEG C of water, it is i.e. capable of direct drinking after 3~5min.
Embodiment 2
1st, a kind of preparation method of blackberry, blueberry tea, comprises the following steps：
(1) blackberry, blueberry is handled：Blackberry, blueberry is cleaned, squeezed, separation of solid and liquid, by solid with the ethanol of concentration≤55% immersion 15~
20h, reclaims ethanol, then soaks 4h with the ethanol that concentration is ＞ 55%, reclaims ethanol, it is 1.5% that concentration is added in residue
Hydrochloric acid, soaks 45min, regulation pH value is 5.5, and dries pulverizing obtains blackberry powder；
(2) blackberry leaf is handled：Fresh blackberry leaf is plucked, it is 80% to place naturally to water content, with 260 DEG C of steam treatment
20min, then 5 DEG C are cooled the temperature to 12 DEG C/min speed, blackberry leaf, which is rubbed to epidermis, liquid spilling, first by blackberry leaf
Temperature is put into for 50 DEG C, relative humidity is the 200min that fermented in 55~65% sealed environment, then with 2 DEG C/min speed by temperature
Degree rises to 70 DEG C, continues the 260min that ferments, and crushes, obtains blackberry leaf powder；
(3) tea making：Blackberry powder and blackberry leaf powder are mixed, compound is obtained, compound is infiltrated with 70% ethanol, consumption is
The 30% of mixture quality, prepares granulation, auxiliary material is coated uniformly on particle, by 10~15g/ bags of standard pack.
Described auxiliary material, is that honey, Bee Pollen and seawood meal are mixed by 1: 0.5: 0.2 mass ratio, adds water and be tuned into content
For 50~60% gel.
Twice daily, in use, taking a bag, soaked with 80~90 DEG C of water, it is i.e. capable of direct drinking after 3~5min.
Embodiment 3
1st, a kind of preparation method of blackberry, blueberry tea, comprises the following steps：
(1) blackberry, blueberry is handled：Blackberry, blueberry is cleaned, squeezed, separation of solid and liquid, by solid with the ethanol of concentration≤55% immersion 15~
20h, reclaims ethanol, then soaks 3h with the ethanol that concentration is ＞ 55%, reclaims ethanol, it is 1.3% that concentration is added in residue
Hydrochloric acid, soaks 40min, regulation pH value is 5, and dries pulverizing obtains blackberry powder；
(2) blackberry leaf is handled：Fresh blackberry leaf is plucked, it is 78% to place naturally to water content, with 240 DEG C of steam treatment
18min, then 3 DEG C are cooled the temperature to 11 DEG C/min speed, blackberry leaf, which is rubbed to epidermis, liquid spilling, first by blackberry leaf
Temperature is put into for 45 DEG C, relative humidity is the 190min that fermented in 60% sealed environment, then with 1.5 DEG C/min speed by temperature
68 DEG C are risen to, continues the 250min that ferments, crushes, obtain blackberry leaf powder；
(3) tea making：Blackberry powder and blackberry leaf powder are mixed, compound is obtained, compound is infiltrated with 60% ethanol, consumption is
The 25% of mixture quality, prepares granulation, auxiliary material is coated uniformly on particle, by 10~15g/ bags of standard pack.
Described auxiliary material, is that honey, Bee Pollen and seawood meal are mixed by 1: 0.7: 0.2 mass ratio, adds water and be tuned into content
For 60% gel.
Twice daily, in use, taking a bag, soaked with 80~90 DEG C of water, it is i.e. capable of direct drinking after 3~5min.
Embodiment 4
1st, a kind of preparation method of blackberry, blueberry tea, comprises the following steps：
(1) blackberry, blueberry is handled：Blackberry, blueberry is cleaned, squeezed, separation of solid and liquid, by solid with the ethanol of concentration≤55% immersion 15~
20h, reclaims ethanol, then soaks 2h with the ethanol that concentration is ＞ 55%, reclaims ethanol, it is 1.5% that concentration is added in residue
Hydrochloric acid, soaks 35min, regulation pH value is 4.5, and dries pulverizing obtains blackberry powder；
(2) blackberry leaf is handled：Fresh blackberry leaf is plucked, it is 80% to place naturally to water content, with 260 DEG C of steam treatment
15min, then 5 DEG C are cooled the temperature to 10 DEG C/min speed, blackberry leaf, which is rubbed to epidermis, liquid spilling, first by blackberry leaf
Temperature is put into for 40 DEG C, relative humidity is the 180min that fermented in 55% sealed environment, then with 1 DEG C/min speed by temperature liter
To 70 DEG C, continue the 240min that ferments, crush, obtain blackberry leaf powder；
(3) tea making：Blackberry powder and blackberry leaf powder are mixed, compound is obtained, compound is infiltrated with 50% ethanol, consumption is
The 30% of mixture quality, prepares granulation, auxiliary material is coated uniformly on particle, by 10~15g/ bags of standard pack.
Described auxiliary material, is that honey, Bee Pollen and seawood meal are mixed by 1: 0.5: 0.1 mass ratio, adds water and be tuned into content
For 50% gel.
Twice daily, in use, taking a bag, soaked with 80~90 DEG C of water, it is i.e. capable of direct drinking after 3~5min.
Embodiment 5
1st, a kind of preparation method of blackberry, blueberry tea, comprises the following steps：
(1) blackberry, blueberry is handled：Blackberry, blueberry is cleaned, squeezed, separation of solid and liquid, solid is soaked into 20h with the ethanol of concentration≤55%,
Ethanol is reclaimed, then 2h is soaked with the ethanol that concentration is ＞ 55%, ethanol is reclaimed, the hydrochloric acid that concentration is 1.5% is added in residue,
45min is soaked, regulation pH value is 4.5, and dries pulverizing obtains blackberry powder；
(2) blackberry leaf is handled：Fresh blackberry leaf is plucked, it is 75% to place naturally to water content, with 260 DEG C of steam treatment
15min, then 0 DEG C is cooled the temperature to 12 DEG C/min speed, blackberry leaf, which is rubbed to epidermis, liquid spilling, first by blackberry leaf
Temperature is put into for 50 DEG C, relative humidity is the 180min that fermented in 65% sealed environment, then with 2 DEG C/min speed by temperature liter
To 65 DEG C, continue the 260min that ferments, crush, obtain blackberry leaf powder；
(3) tea making：Blackberry powder and blackberry leaf powder are mixed, compound is obtained, compound is infiltrated with 70% ethanol, consumption is
The 20% of mixture quality, prepares granulation, auxiliary material is coated uniformly on particle, by 10~15g/ bags of standard pack.
Described auxiliary material, is that honey, Bee Pollen and seawood meal are mixed by 1: 0.8: 0.1 mass ratio, adds water and be tuned into content
For 60% gel.
Twice daily, in use, taking a bag, soaked with 80~90 DEG C of water, it is i.e. capable of direct drinking after 3~5min.
Experimental example
1st, the present invention by randomly selecting 100 bit test persons, obtained blackberry, blueberry tea is attempted, to fragrance, mouthfeel,
Evaluated, counted in terms of color and luster, each assessment item with 10 points for full marks, as a result as shown in table 1.
Table 1
| Assessment item | Blackberry, blueberry tea/point |
| Fragrance | 9.5 |
| Mouthfeel | 9.4 |
| Color and luster | 9.4 |
| Comprehensive grading | 9.4 |
2nd, the health nutrient composition of the leachable of the tea prepared to the present invention is measured, as a result as shown in table 2：
Table 2
| Project | Blackberry, blueberry tea prepared by the present invention |
| Anthocyanin mg/100g | 105.36±3.56 |
| Two ascorbyl palmitate % | 6.53±0.04 |
| Ellagic acid μ g/mL | 15.65±0.32 |
| Phenolic acid mg/100g | 50.51±1.25 |
Claims (7)
1. a kind of preparation method of blackberry, blueberry tea, it is characterised in that comprise the following steps：
(1) blackberry, blueberry is handled：Blackberry, blueberry is cleaned, squeezed, separation of solid and liquid, solid is soaked into 15~20h with low-concentration ethanol, reclaimed low
Concentration ethanol, then 2~4h is soaked with high concentration ethanol, high concentration ethanol is reclaimed, it is 1.1~1.5% that concentration is added in residue
Hydrochloric acid, soak 35~45min, regulation pH value be 4.5~5.5, dries pulverizing obtains blackberry powder；
(2) blackberry leaf is handled：Pluck fresh blackberry leaf, naturally place to water content be 75~80%, with steam treatment 15~
20min, then 0~5 DEG C is cooled the temperature to 10~12 DEG C/min speed, blackberry leaf, which is rubbed to epidermis, liquid spilling, will
Blackberry leaf is fermented, and is crushed, is obtained blackberry leaf powder；
(3) tea making：Blackberry powder and blackberry leaf powder are mixed, compound is obtained, infiltrated, granulation is prepared, auxiliary material is coated uniformly on
On grain, packaging.
2. the preparation method of blackberry, blueberry tea as claimed in claim 1, it is characterised in that described low-concentration ethanol, its concentration≤
55%, described high concentration ethanol, its concentration is ＞ 55%.
3. the preparation method of blackberry, blueberry tea as claimed in claim 1, it is characterised in that described steam, temperature is 220~260
℃。
4. the preparation method of blackberry, blueberry tea as claimed in claim 1, it is characterised in that described fermentation, is first to put blackberry leaf
It is 40~50 DEG C to enter temperature, and relative humidity is the 180~200min that fermented in 55~65% sealed environment, then with 1~2 DEG C/min
Speed temperature is risen to 65~70 DEG C, continue the 240~260min that ferments.
5. the preparation method of blackberry, blueberry tea as claimed in claim 1, it is characterised in that described infiltration, is with 50~70%
Ethanol is uniformly sprayed at mix surface, and consumption is the 20~30% of mixture quality.
6. the preparation method of blackberry, blueberry tea as claimed in claim 1, it is characterised in that described auxiliary material, be honey, Bee Pollen and
Seawood meal is mixed by 1: 0.5~0.8: 0.1~0.3 mass ratio, and add water the gel for being tuned into that content is 50~60%.
7. the blackberry, blueberry tea as described in claim 1~6 is any, it is characterised in that its particle diameter is 0.2~0.3mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710199825.4A CN106942433A (en) | 2017-03-29 | 2017-03-29 | A kind of preparation method of blackberry, blueberry tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710199825.4A CN106942433A (en) | 2017-03-29 | 2017-03-29 | A kind of preparation method of blackberry, blueberry tea |
Publications (1)
| Publication Number | Publication Date |
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| CN106942433A true CN106942433A (en) | 2017-07-14 |
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| CN201710199825.4A Pending CN106942433A (en) | 2017-03-29 | 2017-03-29 | A kind of preparation method of blackberry, blueberry tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107397022A (en) * | 2017-09-04 | 2017-11-28 | 富蕴县额河源头食品有限责任公司 | A kind of rose black currant tea and preparation method thereof |
| CN108004087A (en) * | 2017-12-27 | 2018-05-08 | 孝感麻糖米酒有限责任公司 | A kind of low concentration expansion type rice wine and preparation method thereof |
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| CN102771585A (en) * | 2012-08-17 | 2012-11-14 | 平月茶业（福建）有限公司 | Constant-humidity varying-temperature fermentation method for congou black tea |
| CN102783542A (en) * | 2012-08-10 | 2012-11-21 | 开原景隆现代农业综合开发有限公司 | Blueberry black tea bag |
| CN105125663A (en) * | 2015-08-28 | 2015-12-09 | 王金玲 | Preparation method of red raspberry extract |
| CN105638960A (en) * | 2016-01-10 | 2016-06-08 | 赵洪军 | Preparation method of blueberry health tea |
| CN105875963A (en) * | 2016-06-02 | 2016-08-24 | 江苏丰年果品种植园有限公司 | Blueberry instant tea preparing method |
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2017
- 2017-03-29 CN CN201710199825.4A patent/CN106942433A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715860A (en) * | 2009-11-17 | 2010-06-02 | 淮海工学院 | Blackberry bag fruit tea and preparation method thereof |
| CN102783542A (en) * | 2012-08-10 | 2012-11-21 | 开原景隆现代农业综合开发有限公司 | Blueberry black tea bag |
| CN102771585A (en) * | 2012-08-17 | 2012-11-14 | 平月茶业（福建）有限公司 | Constant-humidity varying-temperature fermentation method for congou black tea |
| CN105125663A (en) * | 2015-08-28 | 2015-12-09 | 王金玲 | Preparation method of red raspberry extract |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107397022A (en) * | 2017-09-04 | 2017-11-28 | 富蕴县额河源头食品有限责任公司 | A kind of rose black currant tea and preparation method thereof |
| CN108004087A (en) * | 2017-12-27 | 2018-05-08 | 孝感麻糖米酒有限责任公司 | A kind of low concentration expansion type rice wine and preparation method thereof |
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Application publication date: 20170714 |
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