CN106962919A - A kind of high-nutrition food for strengthening inoxidizability function and preparation method thereof - Google Patents
A kind of high-nutrition food for strengthening inoxidizability function and preparation method thereof Download PDFInfo
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- CN106962919A CN106962919A CN201710086009.2A CN201710086009A CN106962919A CN 106962919 A CN106962919 A CN 106962919A CN 201710086009 A CN201710086009 A CN 201710086009A CN 106962919 A CN106962919 A CN 106962919A
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- 239000011575 calcium Substances 0.000 description 1
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- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of high-nutrition food for strengthening inoxidizability function and preparation method thereof, comprises the following steps：Squid skin is cleaned, is drained away the water, ionized water is added after homogenate and is stirred, and adjusts pH value, inorganic agent is added and 80 ~ 100min is hydrolyzed under the conditions of 50 ~ 60 DEG C, obtain squid skin enzymolysis liquid；Add activating agent to mix, regulation pH value is simultaneously decolourized using decolorising agent, filter out impurity using plate and frame filter press progress, the collagen solution after decolouring is put into after dry freeze machine dry freeze by soft capsule preparation method, it is canned enter capsule shells in nutraceutical is made.Waste sleeve-fish skin after the present invention is processed using squid as raw material prepares collagen polypeptide, not only cost is low, the pollution to environment can also be reduced, processing of aquatic products is improved and utilizes level, while using the inoxidizability for enhancing squid albumen of Chinese medicine material efficient and healthful in activating agent.
Description
Technical field
The invention belongs to nutraceutical field, and in particular to the high-nutrition food and its system of a kind of enhancing inoxidizability function
Preparation Method.
Background technology
The easy oxidation stain of high-nutrition food in the market, existing antioxidant is preventing oxidation, extension product
There is shortcoming in fresh keeping time.In addition, the high-nutrition food of in the market easily produces oxidative damage, oxidative damage is to cause the mankind
One key factor of disease.Oxidation resistant functional nutrient food can prevent or improve the occurrence risk of these diseases.
Contain substantial amounts of collagen in squid skin, be the fine raw material for extracting collagen from sleeve-fish-processing waste squid skin
Middle extraction collagen, prepares collagen polypeptide, can both reduce the pollution to environment, and the economic effect of enterprise can be improved again
Benefit, improves processing of aquatic products and utilizes level.Squid is rich in calcium, phosphorus, ferro element, beneficial to skeleton development and hematopoiesis, can effectively treat
Anaemia；Squid, also containing substantial amounts of Taurine, can suppress the courage in blood in addition to the amino acid rich in protein and needed by human body
Sterol content, fatigue-relieving recovers eyesight, improves liver function；Polypeptide contained by squid and selenium have antiviral, anti-actinism.
Prior art provides a variety of antioxygen nutrient laden food, for example, a kind of compound Chinese and Western of Chinese invention granted patent document
Application Authorization Notice No. of the drug composition in antioxidation nutritive food is prepared：A kind of compound Chinese and Western medicine groups of CN100435812C
Application of the compound in antioxidation nutritive food is prepared, by vitamin A, vitamin C, vitamin E, trace elements of selenium, chlorophyll,
Allicin and Purple Perilla Seed Oil are made up of raw material.Integrate a variety of Green Tea Extract oxidation materials and mode, function and effect, and mutually
Phase cooperation, Green Tea Extract oxidability tool multiplication enlarge-effect, collect decompression, reducing blood lipid, norcholesterol, hypoglycemic, give protection against cancer in
One, powerful and without any side effects, consumption is few, convenient to take and is limited without crowd therefore service group is wide and has good
Economic results in society, especially in, the elderly prevention minor illness or canceration daily consumption instant nutrient product, do not have the crowd of disease
Drinking can prevent minor illness, ill crowd to suppress advancing of disease, promote internal rubbish to discharge delaying aging in time and give protection against cancer in advance
Become, putting prevention first property can use for a long time；Product manufacture is simple, cost is low, pollution-free.
Prior art integrates a variety of Green Tea Extract oxidation materials and mode, function and effect, will not cause each raw material
The change of property, but food protein content is low, nutritional ingredient is few and anti-oxidation function has much room for improvement.
The content of the invention
To solve, above-mentioned technical problem provides a kind of protein content height to the present invention, nutritional ingredient is more and anti-oxidation function is strong
The high-nutrition food of a kind of enhancing inoxidizability function and preparation method thereof.
The present invention is that the scheme that solution above-mentioned technical problem is taken is：A kind of high nutrition food for strengthening inoxidizability function
Product and preparation method thereof, preparation process is as follows：
1) Feedstock treating：Squid skin is cleaned, squid skin is homogenized using refiner after draining away the water, deionized water stirring is added
Regulation pH value is to 7.5 ~ 8.5 after uniform, and pH value squid latex and reaction effect of deionized water in this scope is excellent, deionization
Contain the parts by weight of beta Amino isobutyric acid 2 ~ 8 and the parts by weight of atriphos 0.3 ~ 1.5 in water；For ease of absorption of human body by squid skin
The deionized water for being homogenized and being added can react with the material such as the protein in squid skin, fat, strengthen nutraceutical
Inoxidizability and the reparation and regeneration of the various cells of body can be promoted after nutraceutical is eaten, enhancing cell metabolism live
Property.
2）Enzymolysis：Add the inorganic agent of the parts by weight of squid skin 0.4 ~ 0.6% and hydrolysis obtains squid skin enzymolysis liquid；Due to battalion
Foster food must absorb after being eaten through Pepsin degradation, and assimilation effect is less desirable, add inorganic agent and enter water-filling
Solution is first digested to squid skin slurries, and the nutritional ingredient in squid latex is fully digested and quickly absorbs squid to be beneficial to human body
Nutritional ingredient in fish-skin, assimilation effect is obvious.
3）Mixing:The activating agent of the addition parts by weight of squid skin 1.47 ~ 1.7% mixes to form collagen solution, adjusts pH value and adds
Decolorising agent is decolourized；The squid skin of addition activating agent and enzymolysis, which coordinates, makes the nutraceutical being made contain higher squid egg
In vain, nutritional ingredient is more and high, while strengthening the inoxidizability of nutraceutical.
4）Dry freeze：Collagen solution after decolouring is filtered out into impurity, it is filling using soft capsule preparation method is pressed after dry freeze machine dry freeze
Enter and nutraceutical is made in capsule shells.Collagen solution is carried out using plate and frame filter press to filter out impurity, impurity therein is filtered out, adopted
Make above-mentioned nutraceutical holding time length, easy to carry, eating method simple with soft capsule preparation method.
Activating agent is made up of following component and parts by weight in step 3：1 ~ 5 part of stone column ginseng, 1 ~ 5 part of chrysanthemum, Sessileflower Acanthopanax Bark
It is 3 ~ 9 parts of tea, 3 ~ 9 parts of Poria cocos, 3 ~ 9 parts of Semen sesami nigrum, 1 ~ 5 part of peach kernel, 3 ~ 9 parts of Bee Pollen, 1 ~ 5 part of white fungus, 1 ~ 5 part of black fungus, white
1 ~ 3 part of drop pellet, 2 ~ 10 parts of longpeduncle kadsura stem, 1 ~ 5 part of Hericium erinaceus, 2 ~ 8 parts of mushroom, 1 ~ 5 part of grape pip, lycopene 0.02 ~ 0.06
Part, 0.5 ~ 1.5 part of royal jelly.Activating agent has stronger inoxidizability added with traditional Chinese medicine ingredients, delays body aging to assign battalion
The higher inoxidizability of foster food, nourishing function, aid digestion function and contain higher squid albumen.
Inorganic agent is made up of following component and parts by weight in step 2：60 ~ 80 parts of trypsase, glycerate-3-phosphate 10 ~
15 parts and 8 ~ 20 parts of glycerin mono-fatty acid ester.Nutritional ingredient in squid latex is fully digested and quickly absorbs squid to be beneficial to human body
Nutritional ingredient in fish-skin, assimilation effect is due to obvious.
Decolorising agent is made up of following component and parts by weight in step 3：80 ~ 90 parts of active carbon powder and potassium dihydrogen phosphate 10 ~
20 parts.Impurity absorption in collagen solution is reached to the effect of decolouring, while convenient subsequently filtered out using plate and frame filter press
Impurity.
PH value is adjusted to 7.5 ~ 8.5, pH value squid skin in this scope using 0.1mol/LNaOH solution in step 1
Slurry and the reaction effect of deionized water are excellent.
In step 2 add the parts by weight of squid skin 0.4 ~ 0.6% inorganic agent, after mixing under the conditions of 50 ~ 60 DEG C hydrolysis 80 ~
100min, makes inorganic agent quickly be mixed with collagen solution and excellent effect.
Ion water quality is 9 ~ 11 times of squid skin, and ionized water within this range can be with the protein in squid skin, fat
The materials such as the fat effect that reacts is good, strengthens the inoxidizability of nutraceutical and body can be promoted each after nutraceutical is eaten
The reparation and regeneration of cell are planted, strengthens cell metabolic activity.
Using 3mol/L salt acid for adjusting pH value to 5.5 ~ 6.5 in step 3, decolourized 20 ~ 40 minutes under the conditions of 30 ~ 40 DEG C,
Can quick regulation pH value to specified range, be easy to decolourize.
Beneficial effect：The ion deionized water containing beta Amino isobutyric acid and Adenosine triphosphate is added after squid skin is homogenized to increase
The inoxidizability of strong nutraceutical and the reparation and regeneration of the various cells of body can be promoted after nutraceutical is eaten, enhancing is thin
Born of the same parents' metabolic activity, the nutritional ingredient in squid latex is fully digested to come, the nutrition in squid skin is quickly absorbed beneficial to human body
Composition, substantially, the squid skin of addition activating agent and enzymolysis coordinates makes the nutraceutical being made contain higher squid to assimilation effect
Albumen, nutritional ingredient is more and high, while strengthening the inoxidizability of nutraceutical.The present invention processed with squid after waste sleeve-fish skin
Collagen polypeptide is prepared as raw material, not only cost is low, the pollution to environment can also be reduced, improved processing of aquatic products and utilize
Level；The higher inoxidizability of nutraceutical, nourishing function, aid digestion function are assigned containing traditional Chinese medicine ingredients in activating agent simultaneously,
Contain higher nutritional ingredient in the squid skin of selection, make obtained nutraceutical have higher squid collagen and other
Beneficial element.
Specific embodiment
It is described in further detail with reference to embodiments：
Embodiment 1：
A kind of high-nutrition food for strengthening inoxidizability function and preparation method thereof, preparation process is as follows：
1) Feedstock treating：Squid skin is cleaned, squid skin is homogenized using refiner after draining away the water, deionized water stirring is added
Regulation pH value, pH value is adjusted to 7.5 ~ 8.5, pH value squid skin in this scope using 0.1mol/LNaOH solution after uniform
Slurry and the reaction effect of deionized water are excellent, contain in deionized water the parts by weight of beta Amino isobutyric acid 2 ~ 8 and atriphos 0.3 ~
1.5 parts by weight；For ease of absorption of human body by squid skin is homogenized and is added deionized water can with the protein in squid skin,
The materials such as fat react, and strengthen the inoxidizability of nutraceutical and can promote body various thin after nutraceutical is eaten
The reparation and regeneration of born of the same parents, strengthens cell metabolic activity.
2）Enzymolysis：Add inorganic agent and hydrolyze and obtain squid skin enzymolysis liquid；Must be through stomach egg after being eaten due to nutraceutical
White enzyme degraded absorbs, and assimilation effect is less desirable, adds inorganic agent and is hydrolyzed first to squid skin slurries progress enzyme
Solution, the nutritional ingredient in squid latex is fully digested and quickly absorbs nutritional ingredient in squid skin to be beneficial to human body, absorption
Effect is obvious.
3）Mixing:The activating agent of the addition parts by weight of squid skin 1.47 ~ 1.7% mixes to form collagen solution, adjusts pH value and adds
Decolorising agent is decolourized；The squid skin of addition activating agent and enzymolysis, which coordinates, makes the nutraceutical being made contain higher squid egg
In vain, nutritional ingredient is more and high, while strengthening the inoxidizability of nutraceutical.
4）Dry freeze：Collagen solution after decolouring is filtered out into impurity, it is filling using soft capsule preparation method is pressed after dry freeze machine dry freeze
Enter and nutraceutical is made in capsule shells.Collagen solution is carried out using plate and frame filter press to filter out impurity, impurity therein is filtered out, adopted
Make above-mentioned nutraceutical holding time length, easy to carry, eating method simple with soft capsule preparation method.
Activating agent is made up of following component and parts by weight in step 3：1 ~ 5 part of stone column ginseng, 1 ~ 5 part of chrysanthemum, Sessileflower Acanthopanax Bark
It is 3 ~ 9 parts of tea, 3 ~ 9 parts of Poria cocos, 3 ~ 9 parts of Semen sesami nigrum, 1 ~ 5 part of peach kernel, 3 ~ 9 parts of Bee Pollen, 1 ~ 5 part of white fungus, 1 ~ 5 part of black fungus, white
1 ~ 3 part of drop pellet, 2 ~ 10 parts of longpeduncle kadsura stem, 1 ~ 5 part of Hericium erinaceus, 2 ~ 8 parts of mushroom, 1 ~ 5 part of grape pip, lycopene 0.02 ~ 0.06
Part, 0.5 ~ 1.5 part of royal jelly.Activating agent has stronger inoxidizability added with traditional Chinese medicine ingredients, delays body aging to assign battalion
The higher inoxidizability of foster food, nourishing function, aid digestion function and contain higher squid albumen, hydrargyrum chloratum compositum and longpeduncle kadsura stem
Play a part of promoting antioxygenic property to improve by lycopene.Inorganic agent is made up of following component and parts by weight in step 2：
8 ~ 20 parts of 60 ~ 80 parts of trypsase, 10 ~ 15 parts of glycerate-3-phosphate and glycerin mono-fatty acid ester.By the nutrition in squid latex into
Point fully digest and quickly to absorb nutritional ingredient in squid skin to be beneficial to human body, assimilation effect is due to obvious.Decolourized in step 3
Agent is made up of following component and parts by weight:10 ~ 20 parts of 80 ~ 90 parts of active carbon powder and potassium dihydrogen phosphate.Will be miscellaneous in collagen solution
Matter is adsorbed to reach the effect of decolouring, while convenient subsequently carry out filtering out impurity using plate and frame filter press.In step 1 in step 2
The inorganic agent of the parts by weight of squid skin 0.4 ~ 0.6% is added, 80 ~ 100min is hydrolyzed after mixing under the conditions of 50 ~ 60 DEG C, makes inorganic agent
Quickly mixed and excellent effect with collagen solution.
Ion water quality is 9 ~ 11 times of squid skin, and ionized water within this range can be with the protein in squid skin, fat
The materials such as the fat effect that reacts is good, strengthens the inoxidizability of nutraceutical and body can be promoted each after nutraceutical is eaten
The reparation and regeneration of cell are planted, strengthens cell metabolic activity.
Using 3mol/L salt acid for adjusting pH value to 5.5 ~ 6.5 in step 3, decolourized 20 ~ 40 minutes under the conditions of 30 ~ 40 DEG C,
Can quick regulation pH value to specified range, be easy to decolourize.
Embodiment 2：
A kind of high-nutrition food for strengthening inoxidizability function and preparation method thereof, preparation process is as follows：
1) Feedstock treating：Squid skin is cleaned, squid skin is homogenized using refiner after draining away the water, deionized water stirring is added
Regulation pH value is to preferably 8 after uniform, and deionized water is interior to contain the preferred parts by weight of beta Amino isobutyric acid 6 and preferred atriphos
1.2 parts by weight；For ease of absorption of human body by squid skin is homogenized and is added deionized water can with the protein in squid skin,
The materials such as fat react, and strengthen the inoxidizability of nutraceutical and can promote body various thin after nutraceutical is eaten
The reparation and regeneration of born of the same parents, strengthens cell metabolic activity.
2）Enzymolysis：Add the inorganic agent of preferred parts by weight of squid skin 0.6%, after mixing under the conditions of preferred 60 DEG C water
The preferred 90min of solution obtains squid skin enzymolysis liquid；Inorganic agent is set quickly to be mixed with collagen solution and excellent effect, due to nutraceutical
Must be absorbed after being eaten through Pepsin degradation, and assimilation effect is less desirable, add inorganic agent and be hydrolyzed it is first right
Squid skin slurries are digested, and the nutritional ingredient in squid latex is fully digested and quickly absorbed to be beneficial to human body in squid skin
Nutritional ingredient, assimilation effect is obvious.
3）Mixing:The activating agent of the preferred parts by weight of squid skin 1.7% of addition mixes to form collagen solution, using 3mol/L salt
Acid for adjusting pH value, under the conditions of preferred 40 DEG C decolourize, preferably the time be 30 minutes, can quick regulation pH value to preferably 6.5,
It is easy to decolourize；The squid skin of addition activating agent and enzymolysis, which coordinates, makes the nutraceutical being made contain higher squid albumen, nutrition
Composition is more and high, while strengthening the inoxidizability of nutraceutical.
4）Dry freeze：Collagen solution after decolouring is filtered out into impurity, it is filling using soft capsule preparation method is pressed after dry freeze machine dry freeze
Enter and nutraceutical is made in capsule shells.Collagen solution is carried out using plate and frame filter press to filter out impurity, impurity therein is filtered out, adopted
Make above-mentioned nutraceutical holding time length, easy to carry, eating method simple with soft capsule preparation method.
Activating agent is made up of following component and parts by weight in step 3：It is preferred that 4 parts of stone column ginseng, preferably 5 parts of chrysanthemum, preferably
8 parts of Sessileflower Acanthopanax Bark tea, preferably 7 parts of Poria cocos, preferably 8 parts of Semen sesami nigrum, preferably 4 parts of peach kernel, preferably 8 parts of Bee Pollen, preferably white fungus 4
Part, preferably 3 parts of black fungus, preferably 3 parts of hydrargyrum chloratum compositum, preferably 8 parts of longpeduncle kadsura stem, preferably 4 parts of Hericium erinaceus, preferably 6 parts of mushroom, preferably
4 parts of grape pip, preferably 0.05 part of lycopene, preferably 1.5 parts of royal jelly.Activating agent has stronger resist added with traditional Chinese medicine ingredients
Oxidisability, body aging is delayed to assign the higher inoxidizability of nutraceutical, nourishing function, aid digestion function and containing higher
Squid albumen.
Inorganic agent is made up of following component and parts by weight in step 2：It is preferred that 70 parts of trypsase, preferably glycerine acid -3- phosphorus
15 parts of 10 parts of acid and preferably glycerine monoleate.Nutritional ingredient in squid latex is fully digested and quickly inhaled to be beneficial to human body
The nutritional ingredient in squid skin is received, assimilation effect is due to obvious.
Decolorising agent is made up of following component and parts by weight in step 3：It is preferred that 90 parts of active carbon powder and preferably phosphoric acid dihydro
10 parts of potassium.Impurity absorption in collagen solution is reached to the effect of decolouring, while convenient subsequently filtered using plate and frame filter press
The removal of impurity.
Step 1 intermediate ion water quality is preferably 10 times of squid skin, ionized water within this range can with squid skin
The materials such as protein, the fat effect that reacts is good, strengthen nutraceutical inoxidizability and can after nutraceutical is eaten
Promote the reparation and regeneration of the various cells of body, strengthen cell metabolic activity.
Activating agent is made up of following component and parts by weight, and preparation process is as follows：
A) 4 parts of preferred stone column ginseng, preferably 8 parts of longpeduncle kadsura stem preferably, 7 part of 3 taste medicine and food raw materials of Poria cocos are weighed, are extracted
Extracted with 85% preferred ethanol, return time is preferably 3 hours, preferably extracts secondary, leaching must be done by merging extract solution Zhen Kong Nong Shrink
Cream A;
B) 8 parts of preferred Semen sesami nigrum, 4 parts of grape pip preferably, 4 part of 3 taste medicine and food raw materials of peach kernel preferably are weighed, with preferred
95% ethanol is extracted, and return time preferably 3 hours preferably extracts secondary, extract solution Zhen Kong Nong Shrink are obtained into dry extract B;
C) 8 parts of preferred Sessileflower Acanthopanax Bark tea, 4 parts of Hericium erinaceus preferably, 6 parts of mushroom preferably, 3 part 4 of hydrargyrum chloratum compositum preferably are weighed
Taste medicine and food raw materials, are extracted with distilled water, return time preferably 3 hours, preferably extract secondary, and extract solution Zhen Kong Nong Shrink are obtained
Dry extract C;
D) preferred 5 parts of chrysanthemum, preferably 4 parts of white fungus, preferably the taste medicine and food raw materials of 3 parts of black fungus etc. 3 are weighed, with preferred 70%
Ethanol is extracted, return time preferably 3 hours, preferably extracts three times, extract solution Zhen Kong Nong Shrink are obtained into dry extract D;
Merge dry extract A, B, C, D and be ground into 100 mesh powder, then with 8 parts preferred of Bee Pollen, lycopene 0.05 preferably
2 taste medicine and food raw materials of part are well mixed, and 200 mesh powder are ground into jointly, are the active component powder of the present invention.
1.5 parts of medicine and food raw materials of preferred royal jelly are weighed, with active component powder by activating agent is made after being well mixed.
The present invention adds the ion deionized water enhancing battalion containing beta Amino isobutyric acid and Adenosine triphosphate after squid skin is homogenized
Support the inoxidizability of food and the reparation and regeneration of the various cells of body can be promoted after nutraceutical is eaten, strengthen cell generation
Thank to activity, the nutritional ingredient in squid latex fully digested to come, the nutritional ingredient in squid skin is quickly absorbed beneficial to human body,
Substantially, the squid skin of addition activating agent and enzymolysis coordinates makes the nutraceutical being made contain higher squid albumen to assimilation effect,
Nutritional ingredient is more and high, while strengthening the inoxidizability of nutraceutical.The present invention processed using squid after waste sleeve-fish skin as
Raw material prepares collagen polypeptide, and not only cost is low, can also reduce the pollution to environment, improves processing of aquatic products and utilizes water
It is flat；Simultaneously the higher inoxidizability of nutraceutical, nourishing function, aid digestion function, choosing are assigned in activating agent containing traditional Chinese medicine ingredients
Contain higher nutritional ingredient in squid skin, make obtained nutraceutical have higher squid collagen and other have
Beneficial element.
Embodiment of above is merely to illustrate the present invention, and not limitation of the present invention, the ordinary skill people of this area
Member, without departing from the spirit and scope of the present invention, can also make a variety of changes and modification.Therefore, it is all equivalent
Technical scheme fall within scope of the invention, scope of patent protection of the invention should be defined by the claims.
Claims (8)
1. a kind of preparation method of the healthy high-nutrition food based on enhancing inoxidizability, it is characterised in that following steps：
1）Feedstock treating：Squid skin is cleaned, drain away the water homogenate, add after deionized water stirs and adjust pH value；
2）Enzymolysis：Add the inorganic agent of the parts by weight of squid skin 0.4 ~ 0.6% and hydrolysis obtains squid skin enzymolysis liquid；
3）Mixing：The activating agent of the addition parts by weight of squid skin 1.43 ~ 1.7% mixes to form collagen solution, adjusts pH value and adds decolouring
Agent is decolourized；
4）Dry freeze：Collagen solution after decolouring is filtered out into impurity, using soft capsule preparation method is pressed after dry freeze machine dry freeze, glue is filled into
Nutraceutical is made in softgel shell.
2. a kind of preparation method of healthy high-nutrition food based on enhancing inoxidizability according to claim 1, its
It is characterised by：Activating agent is made up of following component and parts by weight in the step 3：1 ~ 5 part of stone column ginseng, 1 ~ 5 part of chrysanthemum, short stalk
3 ~ 9 parts of acanthopanax tea, 3 ~ 9 parts of Poria cocos, 3 ~ 9 parts of Semen sesami nigrum, 1 ~ 5 part of peach kernel, 3 ~ 9 parts of Bee Pollen, 1 ~ 5 part of white fungus, black fungus 1 ~ 5
Part, 1 ~ 3 part of hydrargyrum chloratum compositum, 2 ~ 10 parts of longpeduncle kadsura stem, 1 ~ 5 part of Hericium erinaceus, 2 ~ 8 parts of mushroom, 1 ~ 5 part of grape pip, lycopene 0.02 ~
0.06 part, 0.5 ~ 1.5 part of royal jelly.
3. a kind of preparation method of healthy high-nutrition food based on enhancing inoxidizability according to claim 1, its
It is characterised by：Inorganic agent is made up of following component and parts by weight in the step 2：60 ~ 80 parts of trypsase, glyceric acid -3- phosphorus
8 ~ 20 parts of 10 ~ 15 parts of acid and glycerin mono-fatty acid ester.
4. a kind of preparation method of healthy high-nutrition food based on enhancing inoxidizability according to claim 1, its
It is characterised by：Decolorising agent is made up of following component and parts by weight in the step 3：80 ~ 90 parts of active carbon powder and biphosphate
10 ~ 20 parts of potassium.
5. a kind of preparation method of healthy high-nutrition food based on enhancing inoxidizability according to claim 1, its
It is characterised by：PH value is adjusted to 7.5 ~ 8.5 using 0.1mol/LNaOH solution in the step 1.
6. a kind of preparation method of healthy high-nutrition food based on enhancing inoxidizability according to claim 1, its
It is characterised by：The inorganic agent added in the step 2,80 ~ 100min is hydrolyzed under the conditions of 50 ~ 60 DEG C, squid is obtained after mixing
Skin enzymolysis liquid.
7. a kind of preparation method of healthy high-nutrition food based on enhancing inoxidizability according to claim 1, its
It is characterised by：The ion water quality be in 9 ~ 11 times of squid skin, deionized water containing the parts by weight of beta Amino isobutyric acid 2 ~ 8 and
The parts by weight of atriphos 0.3 ~ 1.5.
8. a kind of preparation method of healthy high-nutrition food based on enhancing inoxidizability according to claim 1, its
It is characterised by：Using 3mol/L salt acid for adjusting pH value to 5.5 ~ 6.5 in the step 3, the decolouring 20 ~ 40 under the conditions of 30 ~ 40 DEG C
Minute.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107624951A (en) * | 2017-11-02 | 2018-01-26 | 林峰 | A kind of tea seed active peptide and preparation method |
| CN107805653A (en) * | 2017-11-02 | 2018-03-16 | 林峰 | Chick-pea active peptide, composition and preparation method |
| CN107811111A (en) * | 2017-11-02 | 2018-03-20 | 林峰 | A kind of peach kernel active peptide and preparation method |
| CN107836562A (en) * | 2017-11-02 | 2018-03-27 | 林峰 | A kind of peony seeds active peptide and preparation method |
| CN107853447A (en) * | 2017-11-02 | 2018-03-30 | 林峰 | A kind of deer whip active peptide and preparation method |
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| CN101518336A (en) * | 2009-04-14 | 2009-09-02 | 北京惠中铭捷生物科技有限公司 | Nutrition food with oxidation resistance function and preparation method thereof |
| CN102899376A (en) * | 2011-07-26 | 2013-01-30 | 浙江省海洋开发研究院 | Preparation method for decolorized squid skin collagen |
| CN105296584A (en) * | 2015-10-09 | 2016-02-03 | 烟台源力德海洋生物有限公司 | Preparation method of marine biological health care peptide preparation |
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| CN101518336A (en) * | 2009-04-14 | 2009-09-02 | 北京惠中铭捷生物科技有限公司 | Nutrition food with oxidation resistance function and preparation method thereof |
| CN102899376A (en) * | 2011-07-26 | 2013-01-30 | 浙江省海洋开发研究院 | Preparation method for decolorized squid skin collagen |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107624951A (en) * | 2017-11-02 | 2018-01-26 | 林峰 | A kind of tea seed active peptide and preparation method |
| CN107805653A (en) * | 2017-11-02 | 2018-03-16 | 林峰 | Chick-pea active peptide, composition and preparation method |
| CN107811111A (en) * | 2017-11-02 | 2018-03-20 | 林峰 | A kind of peach kernel active peptide and preparation method |
| CN107836562A (en) * | 2017-11-02 | 2018-03-27 | 林峰 | A kind of peony seeds active peptide and preparation method |
| CN107853447A (en) * | 2017-11-02 | 2018-03-30 | 林峰 | A kind of deer whip active peptide and preparation method |
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Application publication date: 20170721 |