CN108902603A - A kind of triticale blueness juice drink and preparation method thereof - Google Patents

A kind of triticale blueness juice drink and preparation method thereof Download PDF

Info

Publication number
CN108902603A
CN108902603A CN201810742943.XA CN201810742943A CN108902603A CN 108902603 A CN108902603 A CN 108902603A CN 201810742943 A CN201810742943 A CN 201810742943A CN 108902603 A CN108902603 A CN 108902603A
Authority
CN
China
Prior art keywords
triticale
weight
preparation
parts
juice drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810742943.XA
Other languages
Chinese (zh)
Inventor
刘艳辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201810742943.XA priority Critical patent/CN108902603A/en
Publication of CN108902603A publication Critical patent/CN108902603A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A kind of triticale blueness juice drink of the present invention and preparation method thereof, the drink includes black Caulis et Folium Tritici aestivi powder 32-38 parts by weight, soy meal 8-12 parts by weight and water 130-140 parts by weight.Other chemical addition agents are not added in green juice drink of the invention, human body can be taken for a long time, wild cabbage juice is also added into green juice drink of the invention, hypoglycemic effect is more preferable, bactericidal effect significantly improves, it is easily absorbed by the human body, each raw material plays synergistic effect, releases the nutriment of each raw material adequately;Contain richer minerals and vitamin using the more other food of black Caulis et Folium Tritici aestivi powder made of crushing technology of the invention, the tender seedling of black Caulis et Folium Tritici aestivi is subjected to broken wall simultaneously in the present invention, break cell wall, it absorbs moisture and nutrition preferably and the substance release of active constituent is kept to come out, dietary fiber, vitamin and other nutrients therein are merged to greatest extent, and such human body more easily absorbs.

Description

A kind of triticale blueness juice drink and preparation method thereof
Technical field
The invention belongs to technical field of health-care, and in particular to a kind of triticale blueness juice drink and preparation method thereof.
Background technique
The protein content of triticale is substantially between 17-20%, and triticale protein quality is more excellent, amino acid Type is more complete, ratio mode is also significantly better than common wheat, while its total amino acid content and essential amino acids content are than general Logical wheat is higher, and in eight kinds of necessary amino acid of needed by human body, triticale is all much higher than common wheat, and low person is greater than about 30%, and high person is then higher by nearly 110%, especially phenylalanine, tryptophan, lysine and tyrosine content considerably beyond common Wheat.
The effect that triticale rice has obvious control blood glucose to rise, is outstanding food and the middle-aged and the old of diabetes friend Prevent three high, the outstanding food of slimming.The insoluble fibre phenol prime contained in triticale rice, isoflavones and micro member Plain selenium all has apparent antitumaous effect, and often edible rye food can effectively reduce breast cancer, prostate cancer and colorectal cancer etc. The disease incidence of disease;It delays senescence, contains trace elements of selenium in rye, can effectively remove oxygen radical in body, delay machine Body aging;Hypertension and hyperlipemia can reduce blood glucose rich in soluble rye fibre in triticale rice, reduce cholesterol, prevent lipid mistake Oxidation has apparent preventive and therapeutic effect to diseases such as hypertension, hyperlipidemias, contains a large amount of human bodies in triticale rice and be unable to self The amino acid of synthesis, wherein the content of lysine is 1.5 times of wheat content, indispensable for upgrowth and development of children group of ammonia Acid content is even more 1.79 times of wheat content, and mostly edible triticale rice and its product can promote children's healthy development;Shield Tooth bone strengthening, the Trace Element Fluorine contained in triticale rice are the important components of bone and tooth, often edible triticale rice and system Product can pre- anti-caries and the osteoporosis of the elderly etc..
Black Caulis et Folium Tritici aestivi juice nutritive value with higher, the excellent small protein containing 18 kinds of amino acid, especially It is a kind of preferable amino acid supplementation source containing 8 kinds of amino acid needed by human, good protein that is complete and being easy to absorption; Black Caulis et Folium Tritici aestivi juice contains a large amount of Barley Greeg, and Barley Greeg is rich in chlorophyll, referred to as " green blood ".This blood enters human body Afterwards, the magnesium ion in molecule can be cemented out by iron ion, be directly becoming blood, become the hemoglobin of human body.To wound, inflammation Disease and pancreatitis can be eliminated after having therapeutic effect, scytitis to be wiped with wheat leaf blueness juice;Barley Greeg is rich in potassium, iron, calcium, magnesium, zinc, selenium Etc. several mineral materials.In addition, contain several hundred kinds of active enzymes in the tender seedling of triticale, wherein important has, super oxygen discrimination Change enzyme (SOD), cytochrome oxidase, lipase, protease, amylase, catalase, nitrogen base oxygenase, aspartic acid turn A variety of enzymes such as adnosine deaminase.Iron, copper ion in Barley Greeg generate suppression cancer enzyme, are anti-cancer foods.Mucopolysaccharide body has confirmed that press down cancer object One of matter, in gramineae plant body, containing mucopolysaccharide body, and glycosaminoglycan content is especially high in naked barley blade.Human body is one organic Entirety, only acid-base balance could maintain normal metabolism, otherwise easy disease.Our foods of daily ingestion are big Mostly acid food, will reach the pH value of balance, and basic food is essential.The high alkalinity of Barley Greeg is few several alkalinity It is best in food.
Chlorophyll is rich in Organic Black Wheat Grass Powder, it is extremely similar with the ferroheme structure in blood of human body, sole difference Place is that the oxygen carrying ion of structure centre, ferroheme is iron ion and chlorophyll is magnesium ion.It can effectively be excluded in food The harm of the chemicals such as artificial preservative has strength anti-inflammatory, detoxication and toxicant eliminating function, anticancer, deodorization, can remove internal rubbish Rubbish contains a large amount of minerals and alkaline matter in chlorophyll, and body is helped to adjust internal acid-base balance.So black Caulis et Folium Tritici aestivi Powder facilitates ferroheme effect, promotes metabolism in vivo and the exclusion of cellular waste.
It is primary raw material that green juice, which is using the tender shoots tender stem of the cereal crops such as wheat seeding, is made green by squeezing or beating powder allotment Colored beverages, not only protein rich in green juice, there are also SOD enzyme, the Flavonoid substances of antioxidant activity, blueness juice at present Way is squeezed the juice using Mechanical Method, is then dried to powder, colour fading, brown stain is easy to produce during such processing, often Chemical alkali salt can be added, be spray-dried after adjusting pH value or drying bu sublimation is at powder, but the chemical alkali salt being added is normal The nutritional ingredient in green juice can often be destroyed, reducing can add respectively in the nutritional ingredient and existing green juice of raw material Kind chemical substance is not suitable for taking for a long time, and existing wheat seedling is all made of common wheat seedling, uses triticale there are no open Seedling prepares the document of green juice.
For these reasons, the present invention is specifically proposed.
Summary of the invention
In order to solve problem above of the existing technology, the present invention provides a kind of triticale blueness juice drink and its systems Standby, drink of the invention does not add any chemical additives, safe to the human body, can take for a long time, and the system of drink of the present invention Chemical alkali salt is not added in Preparation Method, will not destroy various nutritional ingredients in green juice, it is black small made of crushing technology of the invention The more other food of wheat seedling powder contain richer minerals and vitamin, simultaneously will in the preparation method of present invention blueness juice drink Black Caulis et Folium Tritici aestivi tender leaf carries out broken wall, breaks cell wall, absorbs moisture and nutrition preferably and the substance of active constituent is kept to release It releases, merges dietary fiber, vitamin and other nutrients therein to greatest extent, such human body more easily absorbs.
The first object of the present invention provides a kind of triticale blueness juice drink, and the drink includes black Caulis et Folium Tritici aestivi powder 32- 38 parts by weight, soy meal 8-12 parts by weight and water 130-140 parts by weight.
Black Caulis et Folium Tritici aestivi powder contains the excellent small protein of 18 kinds of amino acid, especially containing 8 kinds of ammonia needed by human Base acid, is a kind of preferable amino acid supplementation source, good protein that is complete and being easy to absorption;Rich in Barley Greeg abundant, wheat Green element is rich in leaf green, and referred to as " green blood ", after this blood enters human body, the magnesium ion in molecule can be set by iron ion It swaps out and, be directly becoming blood, become the hemoglobin of human body.Barley Greeg is rich in multi minerals such as potassium, iron, calcium, magnesium, zinc, selenium Matter.Barley Greeg potassium content is 25 times of banana, and calcium content is 11 times of milk, and Vitamin C content is 7 times higher than citrus, iron-content It is 5 times of spinach, so, it daily intakes a small amount of Barley Greeg just and can satisfy the amount of required minerals in vivo.Potassium is in human body Balance organismic internal environment, human body, which lacks potassium element, so that Premeabilisation of cells pressure is changed, and lead to cardiac muscle or vascular smooth myasthenia, body It is weak, tired, out of strength.Iron is the indispensable element of human body hematopoiesis, and human body iron deficiency will lead to anaemia.Calcium is skeleton, tooth The substance of growth.Human body shortage will lead to the symptoms such as bad skeleton development, osteomalacia, osteoporosis.Zinc be insulin composition it One, human body, which lacks insulin, will lead to blood glucose rise, lead to diabetes over time.Selenium is a kind of stronger antioxidant, is had The effect of pre- preventing tumor.After selenium is taken together with vitamin E, oxidation resistance is stronger, it can booster immunization system and removing Free radical reinforces the health of heart and liver, prevents forefront adenoncus.
Vitamin content is wondrous in Barley Greeg, and beta carotene is 5 times of carrotene, and vitamin element B1 is milk 30 times, vitamin B2 is 9.2 times of spinach, it, with vigor, can boost metabolism to enzyme in organism.Vitamin B, C and Hu The effects of radish element is intracellular antioxidant, all has elimination free radical, releases cytochromes, makes various environmental pollutions At tissue damaged shielding action.Vitamin B content is 30 times of milk in Barley Greeg, and vitamin C is the 33 of sucrose Times, even if excessive drink, adverse effect will not be generated, is non-harmful wholefood.
Contain several hundred kinds of active enzymes in the tender seedling of triticale, wherein important has:Superoxide dismutase (SOD), cytochrome oxidase, lipase, protease, amylase, catalase, nitrogen base oxygenase, aspartate transaminase Etc. a variety of enzymes.Iron, copper ion in Barley Greeg generate suppression cancer enzyme, are anti-cancer foods.Contain mucopolysaccharide in the tender seedling of triticale, glues more Sugared body has confirmed that as one of cancerocidal substance, in gramineae plant body, containing mucopolysaccharide body, and glycosaminoglycan content is outstanding in naked barley blade It is high.
Soy meal is the bean powder made of defatted soybean, and the addition of bean powder mainly increases the mouth of green juice drink in the present invention Sense, soy meal use soy meal available on the market.
Further, according to parts by weight, the drink include 34 parts by weight of black Caulis et Folium Tritici aestivi powder, 10 parts by weight of soy meal and 135 parts by weight of water.
Further, according to parts by weight, the drink further includes wild cabbage juice 14-18 parts by weight;
Further, wild cabbage juice is 16 parts by weight.
Wild cabbage juice has the function of anti-inflammation and sterilization, and to human body sphagitis and stomatitis, that there are also hoarsenesses etc. is common bad Symptom all has certain alleviation and prevention effect, and the intracorporal inflammation of body can be allowed quickly to eliminate;It can reduce blood pressure, because of wild cabbage juice In contain a large amount of trace elements K, this substance can promote the discharge of sylvite in human body that excessively high blood pressure can be allowed to lower, Blood can be purified, the cholesterol in blood is cleared up, also there is certain prevention effect to hyperlipidemia;Wild cabbage juice, which also has, to reduce blood pressure Effect, some natural antioxidant contents are contained in wild cabbage juice, also containing there are many microelements beneficial to human body, they are not It is only capable of promoting body metabolism, moreover it is possible to clear up the intracorporal free radical of body, usually often drink wild cabbage juice, can delay aging, extend the longevity Life.
The present inventor is by a large amount of experiment discovery, hypoglycemic effect after wild cabbage juice is added in green juice drink of the invention Fruit is more preferable, and bactericidal effect significantly improves.The present inventor filters out the ratio of each raw material, using above-mentioned ratio by a large amount of experiment The green juice of example preparation, is easily absorbed by the human body, each raw material plays synergistic effect, releases the nutriment of each raw material adequately Come.
The second object of the present invention provides the preparation method of triticale blueness juice drink described in one kind, the preparation side Method includes the following steps:
(1) preparation of black Caulis et Folium Tritici aestivi powder:The tender seedling of triticale is chosen, is cleaned with clear water, is impregnated in water, impurity is removed, puts Enter blanching in hot water, microwave drying crushes the dry tender seedling of triticale, and broken wall obtains the black Caulis et Folium Tritici aestivi powder;
(2) preparation of wild cabbage juice:Wild cabbage blanching 4-5min in the hot water that temperature is 70-75 DEG C is taken, be then beaten, Defibrination stands 5-6 hours, concentration, obtains the wild cabbage juice;
(3) according to the weight of each component, the black Caulis et Folium Tritici aestivi powder of preparation, bean powder, wild cabbage juice and water is mixed, stirred evenly, Filtering, homogeneous take off vacuum, and high-temperature sterilization obtains the triticale blueness juice drink.
Further, the leaf before the tender seedling of triticale is not eared in step (1) for triticale, the length of tender leaf are 6-9cm.
Tender seedling is the leaf before using length not ear for 6-9cm in the present invention, and the present inventor has found to select through overtesting In the green juice prepared when 6-9cm, the content of minerals and vitamins is higher, more healthy to human body, while also found super oxygen The immunity of human body can be improved in the content highest of compound mutase, human body after taking, invade body from inflammation, tumour Violate, delays the aging of body.
Further, 30-40min is impregnated in water in step (1).
The purpose that the tender seedling of triticale impregnates in water be sufficient removal surface impurity and remaining pesticide etc. other Substance.
Further, the temperature of hot water is 60-65 DEG C in step (1), and the blanching time is 6-10min.
The purpose of blanching is that the impurity for failing to remove is impregnated in further removal, and some pesticide residue substances can be in warm It is dissolved in water, the temperature of hot water needs stringent control, if temperature is excessively high, will destroy the nutrients in the tender seedling of triticale Matter, temperature is too low, does not have the effect for completely removing impurity.
Further, the tender seedling crushing of triticale is used in temperature as in the airslide disintegrating mill at -5 DEG C~5 DEG C in step (1) It crushes, the partial size of crushing is 80-120 mesh.
Contain richer minerals, dimension using the more other food of black Caulis et Folium Tritici aestivi powder made of crushing technology of the invention He orders, and the year-on-year banana of the content of potassium has more 25 times, and calcium has more 10 times than milk, and iron has more 5 times than spinach, and magnesium is more than wheat flour 6 times out, and the trace element zinc that can not find in other foods.And in terms of vitamin, Aneurine has more 16 times than tomato, ties up him It orders B2 and has more 45 times than romaine lettuce, Vitamin C has more 7 times than orange, and vitamin e has more 20 times than wheat flour, and other nutrients are such as Folic acid has more 8 times than spinach.
Partial size of the invention uses 80-120 mesh, is easily absorbed by the human body, and green juice drink can be stabilized.
Further, the rate stirred in step (3) is 180-200rpm, mixing time 35-40min.
Further, the temperature of high-temperature sterilization is 170-180 DEG C.
Compared with prior art, beneficial effects of the present invention are as follows:
(1) triticale blueness juice drink of the invention, which mainly has, promotes physical efficiency and energy, improves sleep quality;Nourishing face and eliminating toxin, Skin is tightened, beauty is anti-old;Resist various ulcer abilities strong;Blood glucose is reduced, multiple complications caused by improving because of diabetes;Accelerate Operation, skin wound and certain metainfective rehabilitations;Enhance the tolerance to alcohol, reduces drunk or even no longer drunk etc.;Compared with Pain caused by pancreatitis, arthritis, myotenositis etc. is alleviated in strong antiinflammation;To autoimmune disease, such as erythema wolf Sore, gout, rhinitis etc. have treatment and auxiliary therapeutic action;Anti- skin allergy has various dermatitis and leucoderma, psoriasis etc. Treatment and auxiliary therapeutic action;Enhance memory, resourceful clear, stress improves;Eliminate halitosis, body odor, underarm odor etc.; It reduces blood lipid, adjust blood pressure;Head dermatose is treated, white hair blackening is made, is treated bald;It heals a wound, lose weight, sleeping is extensive Multiple fecundity;Exclude intracorporal heavy metal etc.;
(2) other chemical addition agents are not added in green juice drink of the invention, human body can be taken for a long time, blueness of the invention It is also added into wild cabbage juice in juice drink, finds that hypoglycemic effect is more preferable by a large number of experiments, bactericidal effect significantly improves, and adopts With the green juice of the proportion preparation of each raw material of the invention, it is easily absorbed by the human body, each raw material plays synergistic effect, makes the battalion of each raw material Feeding substance adequately releases;
(3) contain richer minerals using the more other food of black Caulis et Folium Tritici aestivi powder made of crushing technology of the invention And vitamin, the tender seedling of black Caulis et Folium Tritici aestivi is subjected to broken wall simultaneously in the present invention, breaks cell wall, absorbs moisture and nutrition preferably It is come out with the substance release of holding active constituent, merges dietary fiber, vitamin and other nutrients therein to greatest extent, Human body more easily absorbs in this way.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical solution of the present invention will be carried out below Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work Other embodiment belongs to the range that the present invention is protected.
Embodiment 1
A kind of triticale blueness juice drink of the present embodiment, the drink include black Caulis et Folium Tritici aestivi powder 32kg, soy meal 8kg and Water 130kg.
The preparation method of the triticale blueness juice drink of the present embodiment, includes the following steps:
(1) preparation of black Caulis et Folium Tritici aestivi powder:The tender seedling of triticale is chosen, wherein the tender seedling of triticale is the leaf before triticale is not eared Son, the length of tender seedling are 6cm, are cleaned with clear water, impregnate 30min in water, removed impurity, be put into blanching in 60 DEG C of hot water 6min, microwave drying, by the dry tender seedling of triticale temperature be -5 DEG C at airslide disintegrating mill in crush, the partial size of crushing is 80 mesh, broken wall obtain the black Caulis et Folium Tritici aestivi powder;
(2) according to the weight of each component, black Caulis et Folium Tritici aestivi powder, bean powder and water is mixed, stirred evenly, the rate of stirring is 180rpm, mixing time 35min, filtering, homogeneous take off vacuum, and high-temperature sterilization obtains the triticale blueness juice drink.
Embodiment 2
A kind of triticale blueness juice drink of the present embodiment, the drink include black Caulis et Folium Tritici aestivi powder 35kg, soy meal 10kg With water 135kg.
The preparation method of the triticale blueness juice drink of the present embodiment, includes the following steps:
(1) preparation of black Caulis et Folium Tritici aestivi powder:The tender seedling of triticale is chosen, wherein the tender seedling of triticale is the leaf before triticale is not eared Son, the length of tender seedling are 7.5cm, are cleaned with clear water, impregnate 35min in water, removed impurity, be put into blanching in 63 DEG C of hot water 8min, microwave drying, by the dry tender seedling of triticale temperature be 0 DEG C at airslide disintegrating mill in crush, the partial size of crushing is 100 mesh, broken wall obtain the black Caulis et Folium Tritici aestivi powder;
(2) according to the weight of each component, black Caulis et Folium Tritici aestivi powder, bean powder and water is mixed, stirred evenly, the rate of stirring is 190rpm, mixing time 37min, filtering, homogeneous take off vacuum, and high-temperature sterilization obtains the triticale blueness juice drink.
Embodiment 3
A kind of triticale blueness juice drink of the present embodiment, the drink include black Caulis et Folium Tritici aestivi powder 38kg, soy meal 12kg With water 140kg.
The preparation method of the triticale blueness juice drink of the present embodiment, includes the following steps:
(1) preparation of black Caulis et Folium Tritici aestivi powder:The tender seedling of triticale is chosen, wherein the tender seedling of triticale is the leaf before triticale is not eared Son, the length of tender seedling are 9cm, are cleaned with clear water, impregnate 40min in water, removed impurity, be put into blanching in 65 DEG C of hot water 10min, microwave drying, by the dry tender seedling of triticale temperature be 5 DEG C at airslide disintegrating mill in crush, the partial size of crushing is 120 mesh, broken wall obtain the black Caulis et Folium Tritici aestivi powder;
(2) according to the weight of each component, black Caulis et Folium Tritici aestivi powder, bean powder and water is mixed, stirred evenly, the rate of stirring is 200rpm, mixing time 40min, filtering, homogeneous take off vacuum, and high-temperature sterilization obtains the triticale blueness juice drink.
Embodiment 4
A kind of triticale blueness juice drink of the present embodiment, the drink include black Caulis et Folium Tritici aestivi powder 32kg, soy meal 8kg, Wild cabbage juice 14kg and water 130kg.
The preparation method of the triticale blueness juice drink of the present embodiment, includes the following steps:
(1) preparation of black Caulis et Folium Tritici aestivi powder:The tender seedling of triticale is chosen, wherein the tender seedling of triticale is the leaf before triticale is not eared Son, the length of tender seedling are 6cm, are cleaned with clear water, impregnate 30min in water, removed impurity, be put into blanching in 60 DEG C of hot water 6min, microwave drying, by the dry tender seedling of triticale temperature be -5 DEG C at airslide disintegrating mill in crush, the partial size of crushing is 80 mesh, broken wall obtain the black Caulis et Folium Tritici aestivi powder;
(2) preparation of wild cabbage juice:Take wild cabbage at 70 DEG C, blanching 4min in water, be then beaten, defibrination, stand it is 5 small When, concentration, obtain the wild cabbage juice;
(3) according to the weight of each component, by black Caulis et Folium Tritici aestivi powder, wild cabbage juice, bean powder and water mix, stir evenly, stirring Rate is 180rpm, mixing time 35min, is filtered, homogeneous, and vacuum is taken off, and high-temperature sterilization obtains the triticale blueness juice drink Product.
Embodiment 5
A kind of triticale blueness juice drink of the present embodiment, the drink include black Caulis et Folium Tritici aestivi powder 35kg, wild cabbage juice 16kg, Soy meal 10kg and water 135kg.
The preparation method of the triticale blueness juice drink of the present embodiment, includes the following steps:
(1) preparation of black Caulis et Folium Tritici aestivi powder:The tender seedling of triticale is chosen, wherein the tender seedling of triticale is the leaf before triticale is not eared Son, the length of tender seedling are 7.5cm, are cleaned with clear water, impregnate 35min in water, removed impurity, be put into blanching in 63 DEG C of hot water 8min, microwave drying, by the dry tender seedling of triticale temperature be 0 DEG C at airslide disintegrating mill in crush, the partial size of crushing is 100 mesh, broken wall obtain the black Caulis et Folium Tritici aestivi powder;
(2) take wild cabbage at 73 DEG C, then blanching 4.5min in water is beaten, defibrination, stands 5.5 hours, concentration, Obtain the wild cabbage juice;
(3) according to the weight of each component, black Caulis et Folium Tritici aestivi powder, wild cabbage juice, bean powder and water is mixed, stirred evenly, stirring Rate is 190rpm, mixing time 37min, is filtered, homogeneous, and vacuum is taken off, and high-temperature sterilization obtains the triticale blueness juice drink Product.
Embodiment 6
A kind of triticale blueness juice drink of the present embodiment, the drink include black Caulis et Folium Tritici aestivi powder 38kg, wild cabbage juice 18kg, Soy meal 12kg and water 140kg.
(1) preparation of black Caulis et Folium Tritici aestivi powder:The tender seedling of triticale is chosen, wherein the tender seedling of triticale is the leaf before triticale is not eared Son, the length of tender seedling are 9cm, are cleaned with clear water, impregnate 40min in water, removed impurity, be put into blanching in 65 DEG C of hot water 10min, microwave drying, by the dry tender seedling of triticale temperature be 5 DEG C at airslide disintegrating mill in crush, the partial size of crushing is 120 mesh, broken wall obtain the black Caulis et Folium Tritici aestivi powder;
(2) take wild cabbage at 75 DEG C, then blanching 5min in water is beaten, defibrination, stands 6 hours, concentration, obtained The wild cabbage juice;
(3) according to the weight of each component, black Caulis et Folium Tritici aestivi powder, wild cabbage juice, bean powder and water is mixed, stirred evenly, stirring Rate is 200rpm, mixing time 40min, is filtered, homogeneous, and vacuum is taken off, and high-temperature sterilization obtains the triticale blueness juice drink Product.
The hypoglycemic test of test example 1
Test specimen 1-6 is the triticale blueness juice drink of embodiment 1-6 preparation;According to State Food and Drug Administration 's《Health food evaluates expert training data compilation (three)》(2011) method carries out the pharmacodynamics test of auxiliary hyperglycemic, knot Fruit is as follows:
It is administered respectively with the green juice drink of test specimen 1-6 according to 200mg/kg dosage intragastric administration on mice, with DPS data point Analysis software analyzes result, the results are shown in Table 1.
Table 1
Group 0th day 9th day 18th day 27th day
Normal group 5.84±0.49Δ 6.65±0.27Δ 6.49±0.56Δ 6.34±67Δ
Model control group 19.47±1.13Δ 18.97±1.46Δ 19.45±2.43Δ 20.45±3.18Δ
Test specimen 1 19.41±2.26Δ 15.49±3.48Δ 12.59±1.45Δ 10.56±2.98Δ
Test specimen 2 19.36±3.56Δ 14.01±3.47Δ 11.64±1.47Δ 9.87±3.67Δ
Test specimen 3 19.53±2.25Δ 15.46±3.12Δ 12.75±1.56Δ 10.34±3.49Δ
Test specimen 4 19.17±4.29Δ 13.04±0.56Δ 10.46±2.53Δ 8.12±0.23Δ
Test specimen 5 19.46±0.47Δ 12.46±1.53Δ 9.16±2.13Δ 7.89±0.56Δ
Test specimen 6 19.68±1.56Δ 13.11±1.67Δ 10.17±2.04Δ 8.04±0.89Δ
Note:Δ:With model control group ratio P < 0.05.
As it can be seen from table 1 mouse can significantly reduce blood-sugar content on the 9th day in the green juice drink for taking this hair, examination It is more preferable than the blood sugar decreasing effect of test specimen 1-3 to test sample 4-6, shows the addition of wild cabbage juice, can significantly improve hypoglycemic Effect, the synergistic effect between each component, plays the role of preferably reducing blood glucose.
2 sterilization test of test example
Test specimen 1-6 is the triticale blueness juice drink of embodiment 1-6 preparation;
Test strain:Staphylococcus aureus (ATCC6538);Escherichia coli (8099);
Culture medium:Grape nutrient agar;
Test method:At 20 DEG C ± 1 DEG C, test specimen 1-6 (concentration 0.4%, dosage 0.5ml) is respectively acting on Staphylococcus aureus and Escherichia coli, using the method for plate culture count, 2min, 5min, 10min, 20min, test repeats 3 It is secondary, it the results are shown in Table 2.
Table 2
As can be seen from the above table, bactericidal effect of the test specimen 4-6 than test specimen 1-3 is good, shows after wild cabbage juice is added Play better bactericidal effect.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.

Claims (10)

1. a kind of triticale blueness juice drink, which is characterized in that according to parts by weight, the drink includes black Caulis et Folium Tritici aestivi powder 32-38 Parts by weight, soy meal 8-12 parts by weight and water 130-140 parts by weight.
2. a kind of triticale blueness juice drink according to claim 1, it is characterized in that, according to parts by weight, the drink Product include 135 parts by weight of 34 parts by weight of black Caulis et Folium Tritici aestivi powder, 10 parts by weight of soy meal and water.
3. a kind of triticale blueness juice drink according to claim 1 or 2, which is characterized in that according to parts by weight, the drink Product further include wild cabbage juice 14-18 parts by weight, it is preferred that wild cabbage juice is 16 parts by weight.
4. the preparation method of triticale blueness juice drink described in a kind of claim 1-3 any one, which is characterized in that described Preparation method includes the following steps:
(1) preparation of black Caulis et Folium Tritici aestivi powder:The tender seedling of triticale is chosen, is cleaned with clear water, is impregnated in water, impurity is removed, is put into heat Blanching in water, microwave drying crush the dry tender seedling of triticale, and broken wall obtains the black Caulis et Folium Tritici aestivi powder;
(2) preparation of wild cabbage juice:Wild cabbage blanching 4-5min in the hot water that temperature is 70-75 DEG C is taken, is then beaten, ground Slurry stands 5-6 hours, concentration, obtains the wild cabbage juice;
(3) according to the weight of each component, the black Caulis et Folium Tritici aestivi powder of preparation, bean powder, wild cabbage juice and water is mixed, stirred evenly, filtered, Homogeneous, takes off vacuum, and high-temperature sterilization obtains the triticale blueness juice drink.
5. the preparation method of triticale blueness juice drink according to claim 4, which is characterized in that triticale in step (1) Tender seedling is the leaf before triticale is not eared, and the length of tender leaf is 6-9cm.
6. the preparation method of triticale blueness juice drink according to claim 4, which is characterized in that soaked in water in step (1) Steep 30-40min.
7. the preparation method of triticale blueness juice drink according to claim 4, which is characterized in that hot water in step (1) Temperature is 60-65 DEG C, and the blanching time is 6-10min.
8. the preparation method of triticale blueness juice drink according to claim 4, which is characterized in that triticale in step (1) The crushing of tender seedling use in temperature to crush in the airslide disintegrating mill at -5 DEG C~5 DEG C, and the partial size of crushing is 80-120 mesh.
9. the preparation method of triticale blueness juice drink according to claim 4, which is characterized in that stirred in step (3) Rate is 180-200rpm, mixing time 35-40min.
10. the preparation method of triticale blueness juice drink according to claim 4, which is characterized in that the temperature of high-temperature sterilization It is 170-180 DEG C.
CN201810742943.XA 2018-07-09 2018-07-09 A kind of triticale blueness juice drink and preparation method thereof Pending CN108902603A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810742943.XA CN108902603A (en) 2018-07-09 2018-07-09 A kind of triticale blueness juice drink and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810742943.XA CN108902603A (en) 2018-07-09 2018-07-09 A kind of triticale blueness juice drink and preparation method thereof

Publications (1)

Publication Number Publication Date
CN108902603A true CN108902603A (en) 2018-11-30

Family

ID=64425224

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810742943.XA Pending CN108902603A (en) 2018-07-09 2018-07-09 A kind of triticale blueness juice drink and preparation method thereof

Country Status (1)

Country Link
CN (1) CN108902603A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110477238A (en) * 2019-09-10 2019-11-22 王德军 A kind of manufacture craft of longevity dark greyish green juice drink
CN111328903A (en) * 2020-04-18 2020-06-26 徐州康汇百年食品有限公司 Preparation method of green juice burdock tea

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105410582A (en) * 2015-11-26 2016-03-23 张新龙 Processing technology of wheat seedling beverage
CN107136387A (en) * 2017-05-11 2017-09-08 河南省农业科学院 A kind of preparation technology of the full powder of wheat seedling
CN107156568A (en) * 2017-03-31 2017-09-15 湖北岑铭堂食品有限责任公司 A kind of triticale fibre drink and preparation method thereof
CN107788309A (en) * 2017-09-15 2018-03-13 名沙食品(江苏)有限公司 A kind of barley young leaf green juice beverage

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105410582A (en) * 2015-11-26 2016-03-23 张新龙 Processing technology of wheat seedling beverage
CN107156568A (en) * 2017-03-31 2017-09-15 湖北岑铭堂食品有限责任公司 A kind of triticale fibre drink and preparation method thereof
CN107136387A (en) * 2017-05-11 2017-09-08 河南省农业科学院 A kind of preparation technology of the full powder of wheat seedling
CN107788309A (en) * 2017-09-15 2018-03-13 名沙食品(江苏)有限公司 A kind of barley young leaf green juice beverage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110477238A (en) * 2019-09-10 2019-11-22 王德军 A kind of manufacture craft of longevity dark greyish green juice drink
CN111328903A (en) * 2020-04-18 2020-06-26 徐州康汇百年食品有限公司 Preparation method of green juice burdock tea

Similar Documents

Publication Publication Date Title
CN103960659B (en) Peony plant protein health care beverage and preparation method thereof
CN107156623A (en) A kind of composite cereal mixture and preparation method thereof
CN103315144B (en) Biogas residue containing cow feed additive
KR101497050B1 (en) A manufacturing method of functional fermented food
CN104431742A (en) Black cereal nutritional powder and preparation method thereof
KR101723206B1 (en) Pills for health supplement food comprising extracts of protaetia brebitarsis larba and manufacturing method for the same
KR20120076857A (en) Powdered food for health using mulberry and method for manufacturing the same
CN103919143B (en) A kind of Roxburgh rose collagen sheet and preparation method thereof
KR102020586B1 (en) Healthy foods for elderly comprising animal and plant extracts and process for preparation thereof
CN105360853A (en) Preparation method of passion fruit-tomato fermented beverage
KR101018065B1 (en) Method for manufacturing health drink using jujube leaf and health drink manufactured by this
EP3238548B1 (en) Method for producing raw pills of fermented minerals having functions of improving constipation and recovery from fatigue, and raw pills of fermented minerals produced thereby
CN101642250A (en) Instant food suitable for middle-aged and elderly people and processing method thereof
CN108887564A (en) A kind of selenoprotein coarse cereal powder formula and preparation method thereof
CN102349608A (en) Healthcare product combination for clearing and nourishing throat and preparation method thereof
CN108902603A (en) A kind of triticale blueness juice drink and preparation method thereof
KR20200023054A (en) Powder type multiple food supplement comprising chicory extract powder, cranberry powder, green coffee extract powder, bromelain powder, acerola extract powder, ginseng extract powder and octacosanol powder
CN104686768A (en) Sea cucumber compressed tablet candy capable of enhancing immunity with high efficiency
KR20200023053A (en) Powder type multiple food supplement comprising beta glucan powder, chitosan powder, acerola extract powder, ganoderma lucidum fruit body powder, grifola frondosa powder, lentinus edodes mycelium powder, lycium chinense powder, aloe powder, angelica gigas extract powder and ginseng extract powder
CN101396056B (en) Pine-needle tuckahoe teat and preparation method thereof
CN107624943A (en) A kind of jerusalem artichoke pressed candy and preparation method thereof
CN106967578A (en) A kind of preparation method of walnut dregs glutinous rice nutritive vinegar powder
KR101376437B1 (en) The method for producing dietary supplement using extracts from silkworm
KR101250573B1 (en) Method of germinated grains high-functional
CN102018160A (en) White gourd composite edible powder

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20181130