CN107624943A - A kind of jerusalem artichoke pressed candy and preparation method thereof - Google Patents
A kind of jerusalem artichoke pressed candy and preparation method thereof Download PDFInfo
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Abstract
The present invention provides a kind of jerusalem artichoke pressed candy and preparation method thereof, and the jerusalem artichoke pressed candy is made up of the component of following parts by weight：20~50 parts of inulin, 20~30 parts of jerusalem artichoke tender shoots, 10~20 parts of jerusalem artichoke flower, 10~30 parts of grape pip, 10~20 parts of Mount Taishan Cordyceps militaris.The present invention contains the various active compositions such as chlorogenic acid, flavonoids, cyanine oligomer and cordycepin using jerusalem artichoke tender shoots, jerusalem artichoke flower, grape pip and Mount Taishan Cordyceps militaris etc. as raw material in product；Jerusalem artichoke tender shoots passes through biological fermentation process, and catechin and Tea Polyphenols generate theaflavin and thearubigin in the presence of oxidizing ferment in fermentation process, reduce the excitant to gastric mucosa, while has the effect of reducing blood lipid and prevention cardiovascular and cerebrovascular disease；With inulin instead of sweeteners such as the white granulated sugar in traditional manufacturing technique, maltose, there is provided material source is natural while appropriately sweetened and has the function of bidirectional modulation blood glucose, while has regulation function of intestinal canal, maintains gut flora balance and the function of improvement constipation.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of jerusalem artichoke pressed candy and preparation method thereof.
Background technology
Jerusalem artichoke (Helianthus tuberosus L), also known as ground ginger, Jerusalem artichoke and Jerusalem artichoke, be composite family Helianthus for many years
Raw herbaceous plant, originate in North America, the incoming Europe of 17th century, rear incoming China.Its underground stem tuber is rich in fruits such as starch, synanthrin
Sugared polymer, it is edible, cook or cook gruel, salted white, shine jerusalem artichoke processed and do, or produce starch and alcohol raw material.Jerusalem artichoke
There is reduction blood glucose, promote sugar to decompose, the effect for making superfluous sugar transition be heat, internal lipid homeostasis can be improved.Jerusalem artichoke
In carbohydrate be mainly inulin, be one of rare several soluble dietary fibers having now been found that.Its calorific value is low, tool
There is the features such as non-insulin is relied on non-dental caries, by as high-quality dietary fiber sources and fat substitute, can be used for newborn system
The making of the food such as product, bread, candy, beverage, flavouring, functional food, medicine and health products.It is used for extracting mostly at present
Inulin.
With the development of society, the increasingly raising of people's living standard, healthy consumption, fashional consumption requirement gradually step up,
Essential change occurs for the values of consumption, just develops towards ecosystem, high-quality, health, fashion direction.Synanthrin has
The double grading of dietary fiber and oligosaccharide, there are wide market prospects.The Land use systems of jerusalem artichoke are relatively single at present, big portion
It is using its stem tuber extraction inulin to divide, and how to make full use of the abundant nutriment of jerusalem artichoke and develops its health functions,
As studying urgent problem from now on.
The content of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of jerusalem artichoke pressed candy and preparation method thereof.
The present invention is achieved through the following technical solutions, there is provided a kind of jerusalem artichoke pressed candy, by the group of following parts by weight
Divide and be made：
20~50 parts of inulin, 20~30 parts of jerusalem artichoke tender shoots, 10~20 parts of jerusalem artichoke flower, 10~30 parts of grape pip, Mount Taishan pupa worm
10~20 parts of grass.
The present invention also provides a kind of preparation method of jerusalem artichoke pressed candy, for preparing above-mentioned jerusalem artichoke pressed candy, the side
Method is carried out in accordance with the following steps：
S01：The preparation of jerusalem artichoke flower homogenate：Jerusalem artichoke flower homogenate will be obtained after the jerusalem artichoke flower homogeneous got ready, filtering.
S02：Fermentation：The jerusalem artichoke flower homogenate that the jerusalem artichoke tender shoots got ready is obtained with the step S01 is kneaded repeatedly after mixing thoroughly
To jerusalem artichoke leaves uniformly into bar, covered and fermented with ventilative cotton after uniformly spreading.
Contain Tea Polyphenols and catechin in jerusalem artichoke tender shoots, Tea Polyphenols and catechin have convergence, and thorn is produced to gastric mucosa
Swash, therefore, jerusalem artichoke tender shoots is underutilized always in field of food for a long time.The present invention is by jerusalem artichoke tender shoots and jerusalem artichoke flower
Mixed fermentation is homogenized, biological oxidation is carried out, using the oxidases that the blade in jerusalem artichoke tender shoots contains itself to catechin and tea
Polyphenol carries out a series of oxidizing process, intermediate oxidation product theaflavin and thearubigin is generated, to reduce Tea Polyphenols and catechin
Convergence, reduce the stimulation to gastric mucosa, at the same make tunning have reducing blood lipid, prevention cardiovascular and cerebrovascular disease the effect of.
Jerusalem artichoke tender shoots and jerusalem artichoke flower homogenate mixing after fermentation, can also promote main active chlorogenic acid and the jerusalem artichoke in jerusalem artichoke tender shoots
The abundant fusion of middle main active flavonoids is spent, while list in jerusalem artichoke flower is decomposed using the polyphenol oxidase in jerusalem artichoke tender shoots
It is peaceful to wait the material with bad smell, promote its main component to play synergistic function, increase the eating mouth feel of product.
Meanwhile jerusalem artichoke flower homogenate is mixed progress co-fermentation with jerusalem artichoke tender shoots and the class in jerusalem artichoke flower can be made yellow by the present invention
Letones fully merge with the chlorogenic acid in tender shoots, preferably play its synergistic function.
S03：Low-temperature passivation：Tunning low-temperature passivation that the step S02 is obtained, drying, are then ground to powder,
Obtain jerusalem artichoke tender shoots powder.
Tunning is carried out low-temperature passivation, drying by the present invention, on the one hand can be passivated remaining polyphenol oxidase after fermentation
The activity of class, prevent it from continuing to aoxidize in process, influence finished product mouthfeel and nutritive value, on the other hand, vacuum refrigeration
During can continue reduce jerusalem artichoke tender shoots in moisture, extend its shelf-life.
S04：It is prepared by auxiliary material：The grape pip got ready and Mount Taishan Cordyceps militaris are pulverized last sieving respectively, obtain grape
Powder of seeds and Mount Taishan Cordyceps militaris powder, then the grape pip powder, Mount Taishan Cordyceps militaris powder and the step S03 are obtained
Jerusalem artichoke tender shoots powder will respectively obtain chrysanthemum respectively at carrying out repeatedly ultrasonic disruption extraction in water after the concentration of each extract solution, drying
Taro tender shoots extract, grape seed extract and Mount Taishan Cordyceps militaris extract.
The main active of grape pip and Mount Taishan Cordyceps militaris is respectively cyanine oligomer and cordycepin, is water-soluble
Property active component, easy dissolution.OPC polymer has very strong radical scavenging activity and activity in vivo, is supported with beauty
Face, improve sleep and mitigate menopausal syndrome and other effects；Cordycepin belongs to ucleotides active material, has antitumor, anti-
Aging, remove interior free yl and other effects.
S05：Reconcile：The obtained each extracts of the step S04 are well mixed with the inulin got ready, while stirring slowly
Wetting agent is sprayed, softwood is made.
S06：Granulation and tabletting：The softwood that the step S05 is obtained is granulated, dry after add magnesium stearate mix it is equal
Even, then tabletting, redrying, obtain jerusalem artichoke pressed candy.Redrying can reduce the moisture in finished product.Add stearic
The main function of sour magnesium is to provide glidant for charging.
Preferably, in the step S01, the jerusalem artichoke flower got ready is：When jerusalem artichoke enters bud stage, fine upper
At 9 points to 10 points of noon, fresh jerusalem artichoke flower raw material is collected after the dewdrop evaporation drying on jerusalem artichoke flower, cleaning, is dried, uniformly spray
It is kept in dark place to obtain after spilling the ascorbic acid solution color protection that concentration is 0.01~0.1%；Homogeneous is carried out using high pressure homogenizer,
The operating pressure of high pressure homogenizer is 150~200bar during matter, and 50~100 mesh sieves are crossed after homogeneous, obtains jerusalem artichoke flower homogenate.
The content of various trace elements is higher than the content in jerusalem artichoke flower in full bloom in bud, and trace element contains in jerusalem artichoke bud
Amount：Mg contents 1462mg/kg, Ca content 5621mg/kg, Fe content 77mg/kg, Zn content 16mg/kg, Mn content 16mg/kg；
Micronutrient levels in jerusalem artichoke flower in full bloom：Mg contents 709mg/kg, Ca content 2218mg/kg, Fe content 51mg/kg, Zn contain
Measure 10mg/kg, Mn contents 6.1mg/kg；So jerusalem artichoke flower is chosen in bud stage.The jerusalem artichoke flower prepared using jerusalem artichoke bud is homogenized
Mix and fermented with jerusalem artichoke tender shoots, relative to jerusalem artichoke flower in full bloom, trace element and active material in bud were fermenting
It is easier to play a role in journey, promotes the synergistic function between each active component of jerusalem artichoke tender shoots, increases the edible of product
Mouthfeel and nutrition content.
Preferably, in the step S02, the jerusalem artichoke tender shoots got ready is：Choose the top for the jerusalem artichoke plant for being in growth period
Portion tender shoots is raw material, is kept in dark place to obtain after cleaning, the ascorbic acid solution color protection for drying, uniformly spraying 0.01~0.1%.
The present invention carries out color protection using ascorbic acid solution to jerusalem artichoke flower and jerusalem artichoke tender shoots, in addition to this it is possible to using
Other suitable liquid carry out color protection, such as water containing lemon juice etc..
It is 10~20cm to spread thickness preferably, in the step S02, during fermentation, and indoor temperature is 25~35 DEG C, heap
Interior relative air humidity is 60~80%, and fermentation time is 12~36h.
Fermentation condition is highly important to fermentation process, and the present invention is learnt by multiple Optimal Experimental, using above-mentioned hair
When ferment condition is fermented, ferment effect is best, and obtained product is in eating mouth feel, nutrition content etc.
Optimal.
Preferably, the grind size of jerusalem artichoke tender shoots is 50~100 mesh in the step S03.
Preferably, in the step S03, using freeze drier by tunning low-temperature passivation, drying, freeze-drying
Machine vacuum is 100~150mbar；Pulverize last, by the blade epidermis in powder by the way of air blast counter-current separation
Hair separates with blade powder, and collection obtains jerusalem artichoke tender shoots powder.
In the present invention, it is because of glandular secretion alkaloids substance in blade epidermal hair, as Buddhist nun is ancient that blade epidermal hair, which is removed,
Fourth, terpenoid etc., influence of such material to product quality can be reduced after removing it, obtains more preferable eating mouth feel.
Preferably, in the step S04, ultrasonic disruption is carried out repeatedly using sonicator and extracted, when ultrasonic
Between：Interval time=5s:5s, 30~45min of total duration, ice bath temperature are 4 DEG C；Concentrated, concentrated using Rotary Evaporators
When Rotary Evaporators rotating speed be 100~150r/min, 40~50 DEG C of temperature, 30~45min of time.
Preferably, in the step S05, wetting agent is pure water, and the addition of wetting agent can be pinched into material with hand
Group, dissipated and be defined with the pressure of finger one.
Preferably, in the step S06, drying mode is：50~60 DEG C of air dry ovens dry 2~3h；It is secondary dry
Dry mode is：45~50 DEG C of air dry ovens dry 24~30h.
Preferably, in the step S06, tabletting is carried out using tablet press machine, during tabletting first with 75% alcohol wipe
Tableting die, regulation tablet press machine loading to tablet weigh 0.8~1g, and controlling tableting pressure makes slice, thin piece hardness left in 40~60N
The right side, carry out tabletting.
Each step of jerusalem artichoke fruit wine preparation method of the present invention complements each other, is indispensable, is an organic whole, pin
To preparing raw material used in fruit wine, the present invention from the materials (such as selection of jerusalem artichoke flower materials) of single raw material, processing (such as
Raw material is to add in what manner), how to be coordinated between different material, selection is optimized, is finally prepared
Flavor, mouthfeel, nutrition all good jerusalem artichoke fruit wine.
Technical scheme provided in an embodiment of the present invention can include following beneficial effect：
(1) present invention makes jerusalem artichoke tabletting using jerusalem artichoke tender shoots, jerusalem artichoke flower, grape pip and Mount Taishan Cordyceps militaris etc. as raw material
Sugar, it is respectively provided with containing various active composition, each compositions such as chlorogenic acid, flavonoids, cyanine oligomer and cordycepins in product
Remove free radical, the function of anti-lipid peroxidation process, and when many kinds of substance is applied in combination antioxidation activity higher than single
Constituent, there is synergistic function between each active component.
(2) the jerusalem artichoke tender shoots added passes through biological fermentation process in the present invention, catechin and Tea Polyphenols in fermentation process
Theaflavin and thearubigin are generated in the presence of oxidizing ferment, reduces the excitant to gastric mucosa, while there is reducing blood lipid and pre-
The effect of anti-cardiovascular and cerebrovascular disease.
(3) jerusalem artichoke pressed candy provided by the invention replaces white granulated sugar, the sweet tea such as maltose in traditional manufacturing technique with inulin
Taste agent, there is provided material source is natural while appropriately sweetened and has the function of bidirectional modulation blood glucose, while has regulation intestines
Road function, maintain gut flora balance and improve the function of constipation.
(4) invention removes jerusalem artichoke tender shoots epidermal hair, alkaloids substance is reduced in body of gland to the shadow of product quality
Ring, more preferable eating mouth feel can be obtained.
Embodiment
In order that those skilled in the art more fully understand the technical scheme in the present invention, the present invention will be implemented below
Technical scheme in example is clearly and completely described, it is clear that described embodiment is only that a present invention part is implemented
Example, rather than whole embodiments.Based on the embodiment in the present invention, those skilled in the art are not making creative work
Under the premise of the every other embodiment that is obtained, should all belong to protection scope of the present invention.
Embodiment 1
The present embodiment provides a kind of jerusalem artichoke pressed candy and preparation method thereof, and the jerusalem artichoke pressed candy is by following parts by weight
Component is made：
50 parts of inulin, 25 parts of jerusalem artichoke tender shoots, 10 parts of jerusalem artichoke flower, 25 parts of grape pip, 10 parts of Mount Taishan Cordyceps militaris.
The preparation method for the jerusalem artichoke pressed candy that the present embodiment provides is used to prepare above-mentioned jerusalem artichoke pressed candy, methods described according to
Following steps are carried out：
S01：The preparation of jerusalem artichoke flower homogenate：When jerusalem artichoke enters bud stage, in 9 points to 10 points fine of the morning, chrysanthemum is treated
Fresh jerusalem artichoke flower raw material is collected after the dewdrop evaporation drying that taro is taken, cleaning, uniform spray concentration is 0.01% after drying
Ascorbic acid solution color protection after be kept in dark place；Be subsequently placed in it is high-pressure homogeneous in homogeneous under miscellaneous 200bar pressure, cross 80 after homogeneous
Mesh sieve, obtain jerusalem artichoke flower homogenate.
S02：Fermentation：The top tender shoots for choosing the jerusalem artichoke plant in growth period is cleaned, mass fraction is uniformly sprayed after drying
For 0.01% ascorbic acid solution carry out color protection, sprinkling terminate after be kept in dark place, then by the jerusalem artichoke tender shoots of preservation with it is described
The jerusalem artichoke flower homogenate that step S01 is obtained is kneaded to jerusalem artichoke leaves uniformly into bar repeatedly after mixing thoroughly, is then uniformly spread, spreading thickness is
15cm, covered with ventilative cotton and carry out fermentation 24h, indoor temperature is 30 DEG C during fermentation, humidity 70% in heap.
S03：Low-temperature passivation：The obtained tunnings of the step S02 are placed in low-temperature passivation blade in freeze drier
Middle polyphenol oxidase activity, while moisture in blade is reduced, freeze drier vacuum is 120mbar, then by drying
Tender shoots afterwards is placed in grind into powder in micronizer, and smashing fineness is 150 mesh, and micronizer rotating speed is arranged to
15000r/min, then blade epidermal hair in powder is separated with blade powder using the method for air blast counter-current separation, collected
To jerusalem artichoke tender shoots powder.
S04：It is prepared by auxiliary material：To get grape pip ready and Mount Taishan Cordyceps militaris be ground into powder respectively after sieve, obtain grape
Powder of seeds and Mount Taishan Cordyceps militaris powder, then it will be obtained in the grape pip powder, Mount Taishan Cordyceps militaris powder and the step S03
Jerusalem artichoke tender shoots powder carry out repeatedly ultrasonic disruption respectively at 4 DEG C of ice bath in water and extract, until residue be canescence, ultrasound is always
Shi Changwei 30min, ultrasonic time：Interval time=5s:5s, collect after extract solution concentrates 45min in Rotary Evaporators and obtain
Each extract, Rotary Evaporators rotating speed 100r/min, bath temperature are 40 DEG C.
S05：Reconcile：The obtained each extracts of the step S04 are well mixed with the inulin got ready, while stirring with small
Pure water is slowly sprayed onto boring middle increase mixed-powder humidity by watering can, and softwood is made.
S06：Granulation and tabletting：The obtained softwoods of the step S05 are granulated with oscillating granulator, then wet granular is equal
Even be layered in stainless steel pallet is put into 50 DEG C of dry 3h in air dry oven；By dried pellet through sieves, bulky grain is removed, is added
Enter magnesium stearate to be well mixed, then carry out tabletting with tablet press machine, it is standby to select tabletting of uniform size；It is first when tablet press machine uses
With 75% alcohol wipe tableting die, for regulation tablet press machine loading to tablet weight 0.8g, controlling tableting pressure makes slice, thin piece hard
Degree is in 60N or so, progress tabletting；Obtained tabletting is placed in progress redrying 30h in 45 DEG C of air dry ovens, reduces finished product
Middle moisture, obtain jerusalem artichoke pressed candy.
S07：The product of the step S06 is aseptically packed, produces jerusalem artichoke pressed candy finished product.
Embodiment 2
The present embodiment provides a kind of jerusalem artichoke pressed candy and preparation method thereof, and the jerusalem artichoke pressed candy is by following parts by weight
Component is made：
30 parts of inulin, 30 parts of jerusalem artichoke tender shoots, 20 parts of jerusalem artichoke flower, 10 parts of grape pip, 20 parts of Mount Taishan Cordyceps militaris.
The preparation method for the jerusalem artichoke pressed candy that the present embodiment provides is used to prepare above-mentioned jerusalem artichoke pressed candy, methods described according to
Following steps are carried out：
S01：The preparation of jerusalem artichoke flower homogenate：When jerusalem artichoke enters bud stage, in 9 points to 10 points fine of the morning, chrysanthemum is treated
Fresh jerusalem artichoke flower raw material is collected after the dewdrop evaporation drying that taro is taken, cleaning, uniform spray concentration is 0.05% after drying
Ascorbic acid solution color protection after be kept in dark place；Be subsequently placed in it is high-pressure homogeneous in homogeneous under miscellaneous 150bar pressure, cross 50 after homogeneous
Mesh sieve, obtain jerusalem artichoke flower homogenate.
S02：Fermentation：The top tender shoots for choosing the jerusalem artichoke plant in growth period is cleaned, mass fraction is uniformly sprayed after drying
For 0.01% ascorbic acid solution carry out color protection, sprinkling terminate after be kept in dark place, then by the jerusalem artichoke tender shoots of preservation with it is described
The jerusalem artichoke flower homogenate that step S01 is obtained is kneaded to jerusalem artichoke leaves uniformly into bar repeatedly after mixing thoroughly, is then uniformly spread, spreading thickness is
10cm, covered with ventilative cotton and carry out fermentation 12h, indoor temperature is 25 DEG C during fermentation, humidity 80% in heap.
S03：Low-temperature passivation：The obtained tunnings of the step S02 are placed in low-temperature passivation blade in freeze drier
Middle polyphenol oxidase activity, while moisture in blade is reduced, freeze drier vacuum is 150mbar, then by drying
Tender shoots afterwards is placed in grind into powder in micronizer, and smashing fineness is 150 mesh, and micronizer rotating speed is arranged to
18000r/min, then blade epidermal hair in powder is separated with blade powder using the method for air blast counter-current separation, collected
To jerusalem artichoke tender shoots powder.
S04：It is prepared by auxiliary material：To get grape pip ready and Mount Taishan Cordyceps militaris be ground into powder respectively after sieve, obtain grape
Powder of seeds and Mount Taishan Cordyceps militaris powder, then it will be obtained in the grape pip powder, Mount Taishan Cordyceps militaris powder and the step S03
Jerusalem artichoke tender shoots powder carry out repeatedly ultrasonic disruption respectively at 4 DEG C of ice bath in water and extract, until residue be canescence, ultrasound is always
Shi Changwei 40min, ultrasonic time：Interval time=5s:5s, collect after extract solution concentrates 30min in Rotary Evaporators and obtain
Each extract, Rotary Evaporators rotating speed 150r/min, bath temperature are 50 DEG C.
S05：Reconcile：The obtained each extracts of the step S04 are well mixed with the inulin got ready, while stirring with small
Pure water is slowly sprayed onto boring middle increase mixed-powder humidity by watering can, and softwood is made.
S06：Granulation and tabletting：The obtained softwoods of the step S05 are granulated with oscillating granulator, then wet granular is equal
Even be layered in stainless steel pallet is put into 60 DEG C of dry 2h in air dry oven；By dried pellet through sieves, bulky grain is removed, is added
Enter magnesium stearate to be well mixed, then carry out tabletting with tablet press machine, it is standby to select tabletting of uniform size；It is first when tablet press machine uses
With 75% alcohol wipe tableting die, for regulation tablet press machine loading to tablet weight 0.9g, controlling tableting pressure makes slice, thin piece hard
Degree is in 50N or so, progress tabletting；Obtained tabletting is placed in progress redrying 24h in 50 DEG C of air dry ovens, reduces finished product
Middle moisture, obtain jerusalem artichoke pressed candy.
S07：The product of the step S06 is aseptically packed, produces jerusalem artichoke pressed candy finished product.
Embodiment 3
The present embodiment provides a kind of jerusalem artichoke pressed candy and preparation method thereof, and the jerusalem artichoke pressed candy is by following parts by weight
Component is made：
20 parts of inulin, 20 parts of jerusalem artichoke tender shoots, 20 parts of jerusalem artichoke flower, 30 parts of grape pip, 20 parts of Mount Taishan Cordyceps militaris.
The preparation method for the jerusalem artichoke pressed candy that the present embodiment provides is used to prepare above-mentioned jerusalem artichoke pressed candy, methods described according to
Following steps are carried out：
S01：The preparation of jerusalem artichoke flower homogenate：When jerusalem artichoke enters bud stage, in 9 points to 10 points fine of the morning, chrysanthemum is treated
Fresh jerusalem artichoke flower raw material is collected after the dewdrop evaporation drying that taro is taken, cleaning, uniform spray concentration is 0.1% after drying
It is kept in dark place after ascorbic acid solution color protection；Be subsequently placed in it is high-pressure homogeneous in homogeneous under miscellaneous 200bar pressure, cross 80 mesh after homogeneous
Sieve, obtain jerusalem artichoke flower homogenate.
S02：Fermentation：The top tender shoots for choosing the jerusalem artichoke plant in growth period is cleaned, mass fraction is uniformly sprayed after drying
For 0.01% ascorbic acid solution carry out color protection, sprinkling terminate after be kept in dark place, then by the jerusalem artichoke tender shoots of preservation with it is described
The jerusalem artichoke flower homogenate that step S01 is obtained is kneaded to jerusalem artichoke leaves uniformly into bar repeatedly after mixing thoroughly, is then uniformly spread, spreading thickness is
20cm, covered with ventilative cotton and carry out fermentation 36h, indoor temperature is 35 DEG C during fermentation, humidity 60% in heap.
S03：Low-temperature passivation：The obtained tunnings of the step S02 are placed in low-temperature passivation blade in freeze drier
Middle polyphenol oxidase activity, while moisture in blade is reduced, freeze drier vacuum is 120mbar, then by drying
Tender shoots afterwards is placed in grind into powder in micronizer, and smashing fineness is 150 mesh, and micronizer rotating speed is arranged to
18000r/min, then blade epidermal hair in powder is separated with blade powder using the method for air blast counter-current separation, collected
To jerusalem artichoke tender shoots powder.
S04：It is prepared by auxiliary material：To get grape pip ready and Mount Taishan Cordyceps militaris be ground into powder respectively after sieve, obtain grape
Powder of seeds and Mount Taishan Cordyceps militaris powder, then it will be obtained in the grape pip powder, Mount Taishan Cordyceps militaris powder and the step S03
Jerusalem artichoke tender shoots powder carry out repeatedly ultrasonic disruption respectively at 4 DEG C of ice bath in water and extract, until residue be canescence, ultrasound is always
Shi Changwei 45min, ultrasonic time：Interval time=5s:5s, collect after extract solution concentrates 40min in Rotary Evaporators and obtain
Each extract, Rotary Evaporators rotating speed 120r/min, bath temperature are 45 DEG C.
S05：Reconcile：The obtained each extracts of the step S04 are well mixed with the inulin got ready, while stirring with small
Pure water is slowly sprayed onto boring middle increase mixed-powder humidity by watering can, and softwood is made.
S06：Granulation and tabletting：The obtained softwoods of the step S05 are granulated with oscillating granulator, then wet granular is equal
Even be layered in stainless steel pallet is put into 50 DEG C of dry 2.5h in air dry oven；By dried pellet through sieves, bulky grain is removed,
Add magnesium stearate to be well mixed, then carry out tabletting with tablet press machine, it is standby to select tabletting of uniform size；When tablet press machine uses
First with 75% alcohol wipe tableting die, regulation tablet press machine loading to tablet weight 1g, controlling tableting pressure makes slice, thin piece hard
Degree is in 40N or so, progress tabletting；Obtained tabletting is placed in progress redrying 26h in 48 DEG C of air dry ovens, reduces finished product
Middle moisture, obtain jerusalem artichoke pressed candy.
S07：The product of the step S06 is aseptically packed, produces jerusalem artichoke pressed candy finished product.
Comparative example 1
The present embodiment differs only in embodiment 3, without fermentation step in the present embodiment, is carrying out step S02
When, jerusalem artichoke flower homogenate that the jerusalem artichoke tender shoots of preservation and step S01 are obtained is kneaded to jerusalem artichoke leaves uniformly into after bar repeatedly after mixing thoroughly,
Without fermentation, step S03 is directly carried out, the product after kneading is positioned in freeze drier, in addition, other conditions
Identical with embodiment 3, here is omitted.
Comparative example 2
The present embodiment the difference is that only with embodiment 3, in the present embodiment step S01, prepare jerusalem artichoke flower homogenate
Raw material is jerusalem artichoke flower rather than bud in full bloom, and in addition, other conditions are identical with embodiment 3, no longer superfluous herein
State.
To further illustrate the application value of jerusalem artichoke pressed candy provided by the invention, inventor has carried out physical and chemical index point
Analysis, external Scavenging ability and animal experiment, it tests process and result is as follows：
1st, jerusalem artichoke pressed candy sensory test
The jerusalem artichoke pressed candy that the embodiment of the present invention 1~3 obtains is taken as test group, comparative example 1, comparative example 2 and commercially available benefit
Raw bacterium pressed candy as a control group, according to sensory's method (GB/T 10221-2012), has subjective appreciation qualification by 30
Reviewer evaluated, provide feature description and score, full marks 100 divide, results averaged, evaluation item include profile
With the exterior beauty, structural state and mouthfeel of endoplasm etc., term is evaluated with reference to pressed candy sensory's term.
Sensory evaluation analysis is carried out in terms of exterior beauty, structural state and mouthfeel three, evaluation criterion is as shown in table 1.
Wherein, comparative example 3 is commercially available probiotics pressed candy.
The pressed candy sensory evaluation standard of table 1
Sense organ is carried out according to the standard of table 1 to the commercially available probiotics pressed candy of the jerusalem artichoke pressed candy and comparative example of embodiment to comment
Valency, as a result as shown in table 2.
The Analyses Methods for Sensory Evaluation Results of table 2
The Analyses Methods for Sensory Evaluation Results of above-mentioned table 2 shows that the jerusalem artichoke pressed candy that the embodiment of the present invention obtains is in exterior beauty, tissue
State and mouthfeel etc. are superior to commercially available probiotics candy, and are better than comparative example 1 and comparative example 2, and there is larger market to open
Hair and application value.
2nd, jerusalem artichoke pressed candy physical and chemical index is analyzed
For the nutritive value of jerusalem artichoke pressed candy clearly provided by the invention, the chrysanthemum that the embodiment of the present invention obtains is chosen respectively
Taro pressed candy and contrast 1, comparative example 2 and commercially available fruit pressed candy determine total reducing sugars (GB 5009.7-2016) and water respectively
Divide content (GB/T 8304), while its disintegration time and hardness are tested.Assay is as shown in table 3.
The jerusalem artichoke pressed candy physical and chemical index of table 3
It can be seen from above-mentioned table 3 the more commercially available probiotics pressed candy of jerusalem artichoke pressed candy moisture that obtains of the present invention compared with
It is low, and hardness is suitable, disintegration time is shorter.Simultaneously because the present invention with inulin replaces traditional sweetener, so the jerusalem artichoke pressure of acquisition
Piece candy content of reducing sugar is relatively low.
3rd, sanitary microorganism is examined
The jerusalem artichoke pressed candy that the embodiment of the present invention obtains is stored at least in the environment of normal temperature condition, relative humidity 80%
6 months, food hygiene microbiology total plate count (GB/T 4789.2-2010), coliform during measure stores respectively
(GB/T 4789.3-2010) and relevant pathogenic bacteria (salmonella, Shigella, vibrio parahaemolytious etc.), as a result as shown in table 4.
The jerusalem artichoke pressed candy food hygiene micro-biology experiment of table 4
As can be seen from the above table, the jerusalem artichoke pressed candy sanitary microorganism index that the embodiment of the present invention obtains has reached state
Family's standard requirement.
4th, jerusalem artichoke pressed candy animal experiment
The 4.1 hypoglycemic experiments of jerusalem artichoke pressed candy
The kunming mice 140 of health is taken, body weight is in 18~22g, male and female dual-purpose, is randomly divided into 7 groups, every group 20, its
In 6 groups of injections four aoxidize the induction of pyrimidine physiological saline and produce hyperglycemic symptoms, another group is tested as blank control group.
The present invention verifies through 7 groups of zooperies, wherein adding the embodiment of the present invention 1, reality in 3 groups of hyperglycemia mouse diets
Apply example 2, jerusalem artichoke pressed candy prepared by embodiment 3, the He of comparative example 1 is added respectively in the 4th group and the 5th group of hyperglycemia mouse diet
Jerusalem artichoke pressed candy prepared by comparative example 2, two groups are feeding intact animal feed in addition, respectively as hyperglycaemia control group and blank
Control group, surrounding are a course for the treatment of.Afterbody takes blood to collect the pretherapy and post-treatment fasting blood-glucose of mouse, the blood glucose level data of postprandial two hours,
After carry out statistical analysis, the results showed that, p ＜ 0.05, difference has statistical significance.Treatment group and control group this two
The comparative result of item index shows that p ＜ 0.05, difference has statistical significance.
Hyperglycaemia control group, refer to that induction feeds intact animal feed after producing hyperglycemic symptoms.
Blank control group, refer to not induce generation hyperglycemic symptoms while feed intact animal feed.
Specific test data see the table below 7.
The blood glucose value of table 7 tests table
The average value that data in above-mentioned table 7 are every group, the jerusalem artichoke tabletting prepared from upper table 7, the embodiment of the present invention
Sugar has a significant effect to the blood glucose for reducing mouse, has higher health value.
The jerusalem artichoke pressed candy that the embodiment of the present invention 1 to embodiment 3 is prepared supplies diabetes patient for a period of time, with
Prove the blood sugar decreasing effect of the jerusalem artichoke pressed candy of the embodiment of the present invention.
1st, experimenter：Selected from the outpatient service with complete data and inpatient totally 180, three treatment groups are randomly divided into
With three control groups：Treatment group 1：30, treatment group 2：30, treatment group 3：30, control group 1：30, control group 2：30
Example, control group 3：30, control group 3 is blank control group, and treatment group's age is 30~60 years old, the course of disease 0.5~14 year, control group
Age is 23-58 year, and the course of disease is 1.5~12 years.
2nd, treatment method：Control group is identical with treatment group diet, and work and rest is identical, and treatment group is every on the basis of control group 3
Postprandial half an hour adds food jerusalem artichoke pressed candy 1 provided by the invention, jerusalem artichoke pressed candy prepared by treatment group 1 plus food embodiment 1, controls
Pressed candy prepared by pressed candy prepared by treatment group 2 plus food embodiment 2, treatment group 3 plus food embodiment 3.Control group 1 and control group 2
The jerusalem artichoke pressed candy 1 for adding food comparative example 1 and comparative example 2 to provide per postprandial half an hour on the basis of control group 3 respectively.
All MethodsThe cases enrolleds are both needed to deactivation medicine influential on blood glucose and observed for 1 week before the test, and less salt is low
Fat diet, avoid taking other medicines influential on blood glucose and measure during experiment.Two groups with 8 weeks for a course for the treatment of.
After one course for the treatment of, each control group and each one for the treatment of group are randomly selected, the items of 6 patient's after one week treatments are referred to
Mark measures, and measurement result is as shown in table 8 below.
The pretherapy and post-treatment blood glucose value contrast table of table 8
From upper table 8, jerusalem artichoke pressed candy provided in an embodiment of the present invention has obvious to the blood glucose for reducing diabetes patient
Effect.
4.2 jerusalem artichoke pressed candy antioxidation activities are tested
It is living containing chlorogenic acid, flavonoids, OPC and cordycepic acid etc. in the composition of jerusalem artichoke pressed candy provided by the invention
Property composition, there is the ability of stronger removing free radical, this experiment is clear to its in a manner of experiment in vitro is combined with zoopery
Except free radical and antioxidation activity are tested, concrete mode is as follows：
In vitro test：Take one or more of in the extract solution of jerusalem artichoke tender shoots, jerusalem artichoke flower, grape pip and Mount Taishan Cordyceps militaris
Combination carries out antioxidation in vitro experiment, calculates its hydroxy radical (OH) clearance rate, lipid oxidation inhibiting rate and DPPH clearance rate,
As a result it is as shown in table 9.Wherein, hydroxy radical (OH) clearance rate is calculated using ferrous sulfate-hydrogen peroxide determination method；Fat
Matter oxidizing and depressing rate and DPPH clearance rates are measured using colorimetric method.
The external antioxidation activity table of jerusalem artichoke pressed candy active component of table 9
As shown in Table 9, the present invention takes contained active material in jerusalem artichoke tender shoots, jerusalem artichoke flower, grape pip and Mount Taishan Cordyceps militaris
It is respectively provided with and removes free radical, the function of anti-lipid peroxidation process, wherein several antioxidation activities when being applied in combination is higher than single
One constituent, illustrate that there is synergistic function between each active component.
The jerusalem artichoke pressed candy obtained in the embodiment of the present invention 1~3 is taken to carry out hydroxy radical (OH) clearance rate, lipid respectively
The experiment of oxidizing and depressing rate and DPPH clearance rates, result of the test are as shown in table 10.Wherein, comparative example 3 is commercially available probiotics tabletting
Sugar.
The jerusalem artichoke pressed candy antioxidation activity in vitro table of table 10
As shown in Table 10, the jerusalem artichoke pressed candy that various embodiments of the present invention obtain is respectively provided with stronger removing free radical and suppression
The effect of lipid oxidation, its action effect is significantly higher than commercially available probiotics pressed candy in comparative example, while the embodiment of the present invention obtains
The jerusalem artichoke pressed candy obtained is above the effect of single component in the effect of scavenging hydroxyl, DPPH and suppression lipid oxidation, says
Synergistic function between bright each active component has more obvious embodiment in jerusalem artichoke pressed candy of the present invention.
Zoopery：The rat 140 of health is chosen, male and female dual-purpose is randomly divided into 7 groups, every group 20, first three component
The jerusalem artichoke pressed candy and chow diet obtained in other feeding embodiment 1~3, the 4th group and the 5th group of difference feeding comparative example 1 and right
The jerusalem artichoke pressed candy that ratio 2 obtains, the 6th group of commercially available fruit pressed candy of feeding, last group is blank control group, normal diet,
Superoxide dismutase (SOD) activity, MDA value (MDA), total antioxidation in 4 groups of rat blood serums are measured after feeding 30d respectively
The change of ability (T-AOC), experimental result are as shown in table 11.Superoxide dismutase (SOD) activity uses nitroblue tetrazolium
(NBT) photochemical reduction colorimetric method for determining；MDA value (MDA) uses 2- thiobarbituricacidα-s (TBA) colorimetric method for determining；Total antioxygen
Change ability (T-AOC) is determined using FRAP methods.
The rat blood serum oxidation activity index of table 11 changes
As shown in Table 11, the jerusalem artichoke pressed candy that various embodiments of the present invention obtain is lived in increase rat blood serum SOD and T-AOC
Property aspect significant effect, while also there is stronger reduction MDA values.
By the jerusalem artichoke pressed candy of the embodiment of the present invention 1 to embodiment 3 for designed for old people, to observe jerusalem artichoke tabletting of the present invention
The influence of sugar antioxidation system in human serum is improved.
1st, experimenter：Selected from more than the 60 years old people of the elderly 120 in the range of this area, the wherein people of male 60, women 60
People.Three experimental groups and three control groups are randomly divided into respectively, and every group contains the people of 10 people women of male 10.
2nd, treatment method：Control group is identical with experimental group diet, and work and rest is identical, and control group 3 is used as blank control group, experiment
Group adds food jerusalem artichoke pressed candy 1 provided by the invention on the basis of control group 3 per postprandial half an hour, and experimental group 1 plus food are implemented
Prepared by pressed candy prepared by jerusalem artichoke pressed candy prepared by example 1, experimental group 2 plus food embodiment 2, experimental group 3 plus food embodiment 3
Pressed candy.Control group 1 and control group 2 add food comparative example 1 and comparative example 2 respectively on the basis of control group 3 per postprandial half an hour
The jerusalem artichoke pressed candy of offer 1.Using surrounding as a course for the treatment of, control group and experiment group objects each one are randomly selected after a course for the treatment of
, the measure that serum carries out relative antioxidant system index is separated after venous blood sampling, its result is as shown in table 12 below.
Oxidation index changes in 12 old human serum of table
Jerusalem artichoke pressed candy of the present invention has notable in terms of human body antioxidation system is improved it can be seen from upper table 12
Effect.
Certainly, described above is also not limited to the example above, the technical characteristic of the invention without description can by or
Realized, will not be repeated here using prior art；It is not to this that above example, which is merely to illustrate technical scheme,
The limitation of invention, the present invention is described in detail with reference to preferred embodiment, one of ordinary skill in the art should
Understand, the discussion of any of the above embodiment is exemplary only, it is not intended that imply the scope of the present disclosure (including claim)
It is limited to these examples；Under the thinking of the present invention, also may be used between the technical characteristic in above example or different embodiments
To be combined, step can be realized with random order, and many other of the different aspect of the present invention as described above be present
Change, for simplicity, they are not provided in details.Therefore, within the spirit and principles of the invention, that is done is any
Omission, modification, equivalent substitution, improvement etc., should be included in the scope of the protection.
Claims (9)
1. a kind of jerusalem artichoke pressed candy, it is characterised in that be made up of the component of following parts by weight：
20~50 parts of inulin, 20~30 parts of jerusalem artichoke tender shoots, 10~20 parts of jerusalem artichoke flower, 10~30 parts of grape pip, Mount Taishan Cordyceps militaris 10
~20 parts.
2. a kind of preparation method of jerusalem artichoke pressed candy as claimed in claim 1, it is characterised in that methods described is according to following step
It is rapid to carry out：
S01：The preparation of jerusalem artichoke flower homogenate：Jerusalem artichoke flower homogenate will be obtained after the jerusalem artichoke flower homogeneous got ready, filtering；
S02：Fermentation：The jerusalem artichoke flower homogenate that the jerusalem artichoke tender shoots got ready and the step S01 are obtained is kneaded to chrysanthemum repeatedly after mixing thoroughly
Taro leaf uniformly into bar, is covered with ventilative cotton after uniformly spreading and fermented；
S03：Low-temperature passivation：Tunning low-temperature passivation that the step S02 is obtained, drying, are then ground to powder, obtain
Jerusalem artichoke tender shoots powder；
S04：It is prepared by auxiliary material：The grape pip got ready and Mount Taishan Cordyceps militaris are pulverized last sieving respectively, obtain grape pip powder
End and Mount Taishan Cordyceps militaris powder, the jerusalem artichoke for then obtaining the grape pip powder, Mount Taishan Cordyceps militaris powder and the step S03
Tender shoots powder respectively at carrying out repeatedly ultrasonic disruption extraction in water, by the concentration of each extract solution, dry after to respectively obtain jerusalem artichoke tender
Bud extract, grape seed extract and Mount Taishan Cordyceps militaris extract；
S05：Reconcile：The obtained each extracts of the step S04 are well mixed with the inulin got ready, while stirring slowly sprinkling
Wetting agent, softwood is made；
S06：Granulation and tabletting：Magnesium stearate is added after the softwood that the step S05 is obtained is granulated, dried to be well mixed, so
Tabletting, redrying afterwards, obtain jerusalem artichoke pressed candy.
3. the preparation method of a kind of jerusalem artichoke pressed candy according to claim 2, it is characterised in that standby in the step S01
Good jerusalem artichoke flower is：When jerusalem artichoke enters bud stage, in 9 points to 10 points fine of the morning, gathered after dewdrop evaporation drying
Fresh jerusalem artichoke flower raw material is obtained, cleaning, dries, kept away after the ascorbic acid solution color protection that uniform spray concentration is 0.01~0.1%
Light preserves to obtain；Homogeneous is carried out using high pressure homogenizer, the operating pressure of high pressure homogenizer is 150~200bar during homogeneous,
50~100 mesh sieves are crossed after matter, obtain jerusalem artichoke flower homogenate.
4. the preparation method of a kind of jerusalem artichoke pressed candy according to claim 2, it is characterised in that standby in the step S02
Good jerusalem artichoke tender shoots is：The top tender shoots for choosing the jerusalem artichoke plant for being in growth period is raw material, cleaning, is dried, uniformly sprinkling
It is kept in dark place to obtain after 0.01~0.1% ascorbic acid solution color protection.
A kind of 5. preparation method of jerusalem artichoke pressed candy according to claim 2, it is characterised in that in the step S02, hair
It is 10~20cm that thickness is spread during ferment, and indoor temperature is 25~35 DEG C, and relative air humidity is 60~80% in heap, fermentation time
For 12~36h.
6. the preparation method of a kind of jerusalem artichoke pressed candy according to claim 2, it is characterised in that in the step S03, adopt
With freeze drier by tunning low-temperature passivation, drying, freeze drier vacuum is 100~150mbar；Grind into powder
Afterwards, the blade epidermal hair in powder is separated with blade powder by the way of air blast counter-current separation, collection obtains jerusalem artichoke tender shoots
Powder.
7. the preparation method of a kind of jerusalem artichoke pressed candy according to claim 2, it is characterised in that in the step S04, adopt
Ultrasonic disruption is carried out repeatedly with sonicator to extract, ultrasonic time：Interval time=5s:5s, total duration 30~
45min, ice bath temperature are 4 DEG C；Concentrated using Rotary Evaporators, the rotating speed of Rotary Evaporators is 100~150r/ during concentration
Min, 40~50 DEG C of temperature, 30~45min of time.
A kind of 8. preparation method of jerusalem artichoke pressed candy according to claim 2, it is characterised in that in the step S05, profit
Humectant is pure water, and the addition of wetting agent can be pinched agglomerating with material with hand, dissipated and be defined with the pressure of finger one.
9. the preparation method of a kind of jerusalem artichoke pressed candy according to claim 2, it is characterised in that in the step S06, do
Dry mode is：50~60 DEG C of air dry ovens dry 2~3h；Redrying mode is：45~50 DEG C of air dry ovens dry 24
~30h.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669280A (en) * | 2018-04-27 | 2018-10-19 | 华南师范大学 | A kind of fructus amomi and fructus alpiniae oxyphyllae pressed candy and preparation method thereof |
| CN109463730A (en) * | 2018-12-27 | 2019-03-15 | 深圳松乐生物科技有限公司 | A kind of composition containing cordycepin, liquid beverage, candy, solid beverage and tablet |
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| CN104522460A (en) * | 2014-11-27 | 2015-04-22 | 高铭鸿 | Jerusalem artichoke polysaccharide tablets beneficial for brain |
| CN105287722A (en) * | 2015-08-27 | 2016-02-03 | 李宏 | Danshen root-Jerusalem artichoke polysaccharide tablet |
| CN106551373A (en) * | 2015-09-29 | 2017-04-05 | 吉林医药学院 | A kind of prolonging life and preserving health sugar |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522460A (en) * | 2014-11-27 | 2015-04-22 | 高铭鸿 | Jerusalem artichoke polysaccharide tablets beneficial for brain |
| CN105287722A (en) * | 2015-08-27 | 2016-02-03 | 李宏 | Danshen root-Jerusalem artichoke polysaccharide tablet |
| CN106551373A (en) * | 2015-09-29 | 2017-04-05 | 吉林医药学院 | A kind of prolonging life and preserving health sugar |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669280A (en) * | 2018-04-27 | 2018-10-19 | 华南师范大学 | A kind of fructus amomi and fructus alpiniae oxyphyllae pressed candy and preparation method thereof |
| CN108669280B (en) * | 2018-04-27 | 2021-10-26 | 华南师范大学 | Fructus amomi and fructus alpiniae oxyphyllae tabletting candy and making method thereof |
| CN109463730A (en) * | 2018-12-27 | 2019-03-15 | 深圳松乐生物科技有限公司 | A kind of composition containing cordycepin, liquid beverage, candy, solid beverage and tablet |
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Application publication date: 20180126 |