CN107668702A - A kind of production technology of trifoliate orange Dulcis ferment - Google Patents
A kind of production technology of trifoliate orange Dulcis ferment Download PDFInfo
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- CN107668702A CN107668702A CN201610624503.5A CN201610624503A CN107668702A CN 107668702 A CN107668702 A CN 107668702A CN 201610624503 A CN201610624503 A CN 201610624503A CN 107668702 A CN107668702 A CN 107668702A
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- ferment
- trifoliate orange
- orange dulcis
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- dulcis
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- 238000000855 fermentation Methods 0.000 claims abstract description 13
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- 208000004880 Polyuria Diseases 0.000 description 1
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- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
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- 230000007365 immunoregulation Effects 0.000 description 1
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- 230000031891 intestinal absorption Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
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- 229910052749 magnesium Inorganic materials 0.000 description 1
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- 150000007949 saponins Chemical class 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229960005137 succinic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
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- 239000011782 vitamin Substances 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of production technology of trifoliate orange Dulcis ferment, belong to the preparing technical field of ferment.The trifoliate orange Dulcis ferment of the present invention is used as raw material using the rotten trifoliate orange Dulcis of fresh, nothing, fermented with lactic acid bacteria, lactobacillus acidophilus, bifidobacterium longum, saccharomycete etc. for ferment, add a certain amount of oligoisomaltose, probiotics, probiotics is using oligoisomaltose as nutrition, rapid fermentation forms ferment, when ferment reaches finite concentration, you can obtain the stoste rich in ferment.
Description
Technical field
The present invention relates to a kind of ferment preparing technical field, especially a kind of production technology of trifoliate orange Dulcis ferment.
Background technology
Ferment is fashionable in countries and regions such as American-European countries, Japan, Southeast Asia, TaiWan, Chinas during the last ten years, deeply by people
The microbial fermentation product with preferable health-care effect pursued.Enzyme microb with one or more fresh vegetables, fruit,
Mushroom, Chinese herbal medicine etc. are raw material, caused through the fermentation of multiple beneficial bacterium, contain abundant vitamin, enzyme, mineral matter and secondary
The functional microbial fermented product of the nutritional ingredients such as metabolite.Microorganism makes proferment by the metabolism of its own
Material, which decomposes, to be produced many complicated mesostates or intersects metabolite, is realized the metabolic conversion between metabolite, is produced
The raw new material and over one hundred kind of new biology enzyme with physiologically active.Fermentation raw material Central Plains is not only saved in enzyme microb
Some nutriments, and fermentating metabolism process also creates some new bioactive ingredients.Research finds, enzyme microb
In contain a variety of nutritive and health protection components beneficial to human body, including Polyphenols (flavonols, flavonoids, anthocyanidin, catechin,
Phenolic acid, styrene, cumarin, lignin, tannic acid, tannin etc.), organic acid (gallic acid, butanedioic acid, pyruvic acid, malic acid
Deng), various saccharides and multiple biological activities composition etc., its main bioactivity show anti-aging, the prevention and treatment heart
Cranial vascular disease；Significant bacterial growth inhibitory activity；Antioxidation activity and immunoregulation effect etc..
Trifoliate orange Dulcis systems fallen leaves are tall, are precious from head to foot.The grain of wood is thick and attractive in appearance, and shrinkage factor is small, is not easy reflex action, and material is hard, fits
Cooperation furniture and decorative material.Bark, leaf, root, fruit, seed are pharmaceutically acceptable.Bark cures mainly systremma, children's having indigestion
Deng；Leaf is the dry good merchantable brand of solution that quenches the thirst；Fruit, seed are refrigerant diuretics, can be with relieving alcoholism etc..The mistake of the Frost's Descent one, plump meat
Matter carpopodium starts maturation, and particularly after several frosts several times, its savory sweet tea is nutritious, eats it raw peculiar taste.Contain 30-
40% sugar (glucose) and calcium malate, is preferable children's health food.After carpopodium crushes plus water can boil fructose, maltosemalt sugar
Cream, beverage processed, ferment wine brewing；If preserved fruit is made in carpopodium, than raisins also sweet tea, more there is delicious food than dried persimmon；It is intact year in year out
Ripe dry fruit, taste is better.Product Dulcis growths are fast, and leaf is big and justifies, and leaf color is dark green, tree-like grace, and pest and disease damage is few, is that preferable gardens are green
Change seeds, be preferably included in Sightseeing Orchard layout (but should not be planted near brewery, lose wine effect because its branches and leaves, fruit have) especially.Add
Trifoliate orange Dulcis wide adaptabilities, plantation is easy, and management is convenient, is big promising seeds.
The content of the invention
The purpose of the embodiment of the present invention is to provide a kind of production technology of trifoliate orange Dulcis ferment, it is intended to solves existing trifoliate orange Dulcis products
Form is dull, the problem of lacking trifoliate orange Dulcis ferment preparation methods.
The technical solution adopted by the present invention is：
The production technology and flow of the trifoliate orange Dulcis ferment comprise the following steps：
(1) it is full to choose head, without rotten, ripe fresh trifoliate orange Dulcis, removes and rots, the trifoliate orange Dulcis to go mouldy；
(2) trifoliate orange Dulcis is cleaned, dried, and it is carried out disinfection after drying, and with 300W ultrasonication, processing time is 3 points
Clock；
(3) decortication shelling is carried out using manual or decortication hulling machine, enters after shelling in disintegrating machine and crushed, is crushed to
Pulpous state；
(4) it is completely broken to put it into food-grade PE buckets afterwards, add 100 kilograms of oligoisomaltoses by one ton of trifoliate orange Dulcis and enter
Row mixing, the normal temperature for being mixed thing at 15 DEG C~35 DEG C stand 20 days, are sufficiently mixed it；
(5) micro a variety of probiotics are added after mixing for the first time and carry out first time anaerobic fermentation, wherein probiotics is mainly
Lactic acid bacteria, lactobacillus acidophilus, saccharomycete etc.；
(6) after fermenting 550 days for the first time, filtered with 120 mesh food-grade stainless steel gauzes after taking liquid, obtained after slagging-off
Trifoliate orange Dulcis ferment；
(7) start second after the completion of above step to ferment, take trifoliate orange Dulcis ferment liquid with stainless steel agitator tank, add oligomeric
Isomaltose (liquid), in 5: 5 ratio, it is mixed thing and is put into stainless steel filling, then add again micro a variety of prebiotic
Bacterium, such as lactic acid bacteria, bifidobacterium longum, saccharomycete, second of anaerobic fermentation after sealing, cycle are 45 days.
Compared with prior art, its advantage is the present invention：
Trifoliate orange Dulcis in raw material of the present invention rich in carbohydrate, crude fibre, saponin(e, flavones, organic acid, vitamin C, magnesium,
Ethereal oil, potassium, calcium, phosphorus etc..The trifoliate orange Dulcis ferment obtained using advanced microbial fermentation has the work(such as refrigerant diuresis, energy relieving alcoholism
Effect.Quenched one's thirst suitable for pyreticosis, be drunk, polydipsia, vomiting, the disease such as heating.
Oligoisomaltose (powder class, liquid type) used, which can have, promotes the significantly value-added characteristic of Bifidobacterium, oligomeric
Isomaltose will not be by the stomach and intestinal absorption of human body, but is directly entered large intestine, is preferentially utilized by Bifidobacterium, helps its a large amount of
Breeding, be Bifidobacterium the increment factor, other harmful bacterias of enteral can not then utilize, so as to suppress the growth of harmful bacteria,
Promote the Tiny ecosystem in enteron aisle to be adjusted to benign cycle, even diabetes patient takes, will not also absorb sugared part.
Embodiment
With reference to embodiment, the present invention is further described：
Embodiment 1
(1) it is full to choose head, without rotten, ripe fresh trifoliate orange Dulcis, removes and rots, the trifoliate orange Dulcis to go mouldy；
(2) trifoliate orange Dulcis is cleaned, dried, and it is carried out disinfection after drying, and with 300W ultrasonication, processing time is 3 points
Clock；
(3) decortication shelling is carried out using manual or decortication hulling machine, enters after shelling in disintegrating machine and crushed, is crushed to
Pulpous state；
(4) it is completely broken to put it into food-grade PE buckets afterwards, add 100 kilograms of oligoisomaltoses by one ton of trifoliate orange Dulcis and enter
Row mixing, the normal temperature for being mixed thing at 15 DEG C~35 DEG C stand 20 days, are sufficiently mixed it；
(5) micro a variety of probiotics are added after mixing for the first time and carry out first time anaerobic fermentation, wherein probiotics is mainly
Lactic acid bacteria, lactobacillus acidophilus, saccharomycete etc.；
(6) after fermenting 550 days for the first time, filtered with 120 mesh food-grade stainless steel gauzes after taking liquid, obtained after slagging-off
Trifoliate orange Dulcis ferment；
(7) start second after the completion of above step to ferment, take trifoliate orange Dulcis ferment liquid with stainless steel agitator tank, add oligomeric
Isomaltose (liquid), in 5: 5 ratio, it is mixed thing and is put into stainless steel filling, then add again micro a variety of prebiotic
Bacterium, such as lactic acid bacteria, bifidobacterium longum, saccharomycete, second of anaerobic fermentation after sealing, cycle are 45 days.
Claims (3)
- A kind of 1. production technology of trifoliate orange Dulcis ferment, it is characterised in that：The production technology of the trifoliate orange Dulcis ferment comprises the following steps：(1) it is full to choose head, without rotten, ripe fresh trifoliate orange Dulcis, removes and rots, the trifoliate orange Dulcis to go mouldy；(2) trifoliate orange Dulcis is cleaned, dried, and it is carried out disinfection after drying, and with 300W ultrasonication, processing time is 3 minutes；(3) decortication shelling is carried out using manual or decortication hulling machine, enters after shelling in disintegrating machine and crushed, be crushed to slurry Shape；(4) it is completely broken to put it into food-grade PE buckets afterwards, add 100 kilograms of oligoisomaltoses by one ton of trifoliate orange Dulcis and mixed Close, the normal temperature for being mixed thing at 15 DEG C~35 DEG C stands 20 days, is sufficiently mixed it；(5) micro a variety of probiotics are added after mixing for the first time and carry out first time anaerobic fermentation, wherein probiotics is mainly lactic acid Bacterium, lactobacillus acidophilus, saccharomycete etc.；(6) after fermenting 550 days for the first time, filtered after taking liquid with 120 mesh food-grade stainless steel gauzes, trifoliate orange Dulcis is obtained after slagging-off Ferment；(7) start second after the completion of above step to ferment, take trifoliate orange Dulcis ferment liquid with stainless steel agitator tank, add oligomeric different wheat Bud sugar (liquid), in 5: 5 ratio, it is mixed thing and is put into stainless steel filling, then add micro a variety of probiotics again, such as Lactic acid bacteria, bifidobacterium longum, saccharomycete etc., second of anaerobic fermentation after sealing, cycle are 45 days.
- A kind of 2. production technology of trifoliate orange Dulcis ferment according to claim 1, it is characterised in that：Step (6) described ferment Liquid point is once taken to need in two steps：(1) with helicoidal pump liquid be extracted into another PE bucket sealing place 12 hours allow slag and Liquid is precipitated, and scum juice separation, (2) carry out coarse filtration with centrifugal pump and are placed on another PE bucket.
- A kind of 3. production technology of trifoliate orange Dulcis ferment according to claim 1, it is characterised in that：Step (6) the anaerobic fermentation phase Between material in the food-grade PE buckets that use must accomplish anaerobic fermentation, it is 18% to make pol, pH value 3.6.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740641A (en) * | 2018-05-03 | 2018-11-06 | 安康市颐品庄园农业科技有限公司 | A kind of preparation method of honey raisin tree composite enzyme drink |
| CN109730311A (en) * | 2019-02-01 | 2019-05-10 | 安徽大学 | A kind of hoveniae semoveniae semen composite enzyme, preparation method and application |
| CN109757715A (en) * | 2018-12-17 | 2019-05-17 | 无名金葵(北京)科技发展有限公司 | A kind of sunset abelmoschus root biologic ferment and preparation method thereof |
| CN110089749A (en) * | 2019-06-14 | 2019-08-06 | 四川轻化工大学 | Hovenia dulcis fruit and vegetable enzyme and preparation method thereof |
| CN112568426A (en) * | 2020-12-16 | 2021-03-30 | 重庆八零四零生物工程研究院有限公司 | Comprehensive enzyme for hovenia acerba |
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2016
- 2016-08-02 CN CN201610624503.5A patent/CN107668702A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740641A (en) * | 2018-05-03 | 2018-11-06 | 安康市颐品庄园农业科技有限公司 | A kind of preparation method of honey raisin tree composite enzyme drink |
| CN109757715A (en) * | 2018-12-17 | 2019-05-17 | 无名金葵(北京)科技发展有限公司 | A kind of sunset abelmoschus root biologic ferment and preparation method thereof |
| CN109730311A (en) * | 2019-02-01 | 2019-05-10 | 安徽大学 | A kind of hoveniae semoveniae semen composite enzyme, preparation method and application |
| CN110089749A (en) * | 2019-06-14 | 2019-08-06 | 四川轻化工大学 | Hovenia dulcis fruit and vegetable enzyme and preparation method thereof |
| CN112568426A (en) * | 2020-12-16 | 2021-03-30 | 重庆八零四零生物工程研究院有限公司 | Comprehensive enzyme for hovenia acerba |
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