CN106551373A - A kind of prolonging life and preserving health sugar - Google Patents
A kind of prolonging life and preserving health sugar Download PDFInfo
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- CN106551373A CN106551373A CN201510630756.9A CN201510630756A CN106551373A CN 106551373 A CN106551373 A CN 106551373A CN 201510630756 A CN201510630756 A CN 201510630756A CN 106551373 A CN106551373 A CN 106551373A
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- jerusalem artichoke
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- oligosaccharide
- polysaccharide
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- 230000036541 health Effects 0.000 title claims abstract description 20
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract description 59
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 59
- 150000004676 glycans Chemical class 0.000 claims abstract description 29
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 27
- 239000005017 polysaccharide Substances 0.000 claims abstract description 27
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 23
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 23
- 241000186016 Bifidobacterium bifidum Species 0.000 claims abstract description 11
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 11
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 238000000746 purification Methods 0.000 claims abstract description 11
- 229940002008 bifidobacterium bifidum Drugs 0.000 claims abstract description 10
- 238000000605 extraction Methods 0.000 claims abstract description 7
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- 239000000203 mixture Substances 0.000 claims abstract description 4
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- 238000002360 preparation method Methods 0.000 claims description 9
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 4
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- 238000000034 method Methods 0.000 claims description 4
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- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 238000007605 air drying Methods 0.000 claims description 2
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- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 235000019890 Amylum Nutrition 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 108010038836 acidolin Proteins 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
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- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000003760 hair shine Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
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- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
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- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
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- 230000001850 reproductive effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/517—Bifidum
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Entitled a kind of prolonging life and preserving health sugar of the present invention, belongs to functional food health care technology field., mainly with Jerusalem artichoke polysaccharide as main material, with powder of Radix Puerariae as adjuvant, and Jing is ground respectively, sieves for it.Purpose is to adjust blood fat, blood sugar lowering, regulating intestinal canal colony balance, slow down aging, prolonging life and preserving health etc..Its principal character includes 20 30 parts of raw material Jerusalem artichoke polysaccharide (wt)；40 50 parts of Jerusalem artichoke oligosaccharide（wt）；5 10 parts of 10 20 parts of powder of Radix Puerariae (wt), bifidobacterium bifidum（wt）；5 10 parts of bacillus acidophilus（wt）.Processing step is as follows：(1) the extraction and purification of Jerusalem artichoke polysaccharide；(2) Jerusalem artichoke polysaccharide purification liquid hydrolysis prepares Jerusalem artichoke oligosaccharide；(3) raw material and ground 120 mesh sieve of adjuvant are taken in proportion, the mix homogeneously in the mixer；(4) Jerusalem artichoke oligosaccharide etc., the stripping and slicing after mix homogeneously in mixer, vacuum tinfoil packaging are proportionally added into again.
Description
Technical field
The invention belongs to a kind of nutritional health food technology category, be related to it is a kind of by feverfew Jerusalem artichoke tuber extract polysaccharide and it is purified after be mixed with a kind of sugared Technology of prolonging life and preserving health with Jerusalem artichoke oligosaccharide etc..
Background technology
China's Jerusalem Artichoke Resource enriches, and there is production various places.Jerusalem artichoke is Compositae Helianthuses herbaceos perennial, and annidation is strong, drought-enduring, cold-resistant, anti-blown sand, Salt And Alkali Tolerance, and easily cultivation, reproductive capacity are strong, can once cultivate and harvest for many years.Jerusalem artichoke property sweet taste, it is nontoxic, can diuretic dry, and middle stomach reinforcing, play the role of heat-clearing and toxic substances removing.Deeply developing Jerusalem artichoke can make resource high-valued, and land resources utilization is efficient.
Jerusalem artichoke polysaccharide is one of naturally occurring soluble fiber in nature, is to extend carbohydrate energization time in a kind of human body, and does not significantly improve blood sugar level, and metabolism does not need the carbohydrate of insulin.Jerusalem artichoke polysaccharide can be widely used in the manufacture of functional food, medicine and health product as functional ingredient.Jerusalem artichoke polysaccharide, is formally approved by the nutritional supplement that multiple state approvals in the world are food as a kind of dietary fibre complex at present.
Radix Puerariae is liana, calm the nerves with heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, kidney and spleen invigorating, stomach reinforcing, the improving eyesight that clears away heart-fire, intestine moistening road just and the function such as relieving alcoholic intoxication, its starch includes the flavone compound active ingredient such as puerarin, ten several amino acids needed containing human body and ten various trace elements, the wherein content highest of calcium, zinc, phosphorus, richness contained by Amylum Puerariae Radicis " shines " element, the effect of with certain cancer-resisting.Invigorating the liver and kidney, spleen invigorating gas have certain curative effect to diabetes.Bifidobacterium bifidum has reduction Blood Cholesterol level, prevents and treats hypertension；Strengthen human immunologic function, prevent the side effect of antibiotic, defying age, life lengthening.Bacillus acidophilus can discharge the material of other growth of probiotics such as beneficial bifidobacteria in human gastrointestinal tract.
The present invention is with Jerusalem artichoke tuber as raw material, Jerusalem artichoke polysaccharide is obtained through extraction and purification, Jing acid or enzyme hydrolysiss again are obtained Jerusalem artichoke oligosaccharide, and by a certain percentage with powder of Radix Puerariae, bifidobacterium bifidum, bacillus acidophilus' compatibility, the feature edible health care product based on Jerusalem artichoke polysaccharide and oligosaccharide is made, a kind of prolonging life and preserving health is sugared, and which has the various health care functions such as lipid-loweringing, regulating intestinal canal flora, instant, have no toxic side effect, be suitable for industrialized production.
The content of the invention
The present invention is by extracting to Jerusalem artichoke effective site root tuber, purification obtains Jerusalem artichoke polysaccharide, then Jing after Jerusalem artichoke oligosaccharide is produced in hydrolysis respectively with suitable adjuvant powder of Radix Puerariae, bifidobacterium bifidum, bacillus acidophilus are compatible has made a kind of prolonging life and preserving health sugar.Clearly propose it is the new health food with Jerusalem artichoke polysaccharide and Jerusalem artichoke oligosaccharide as main material, it is characterised in that the 20-30% of polysaccharide containing Jerusalem artichoke, Jerusalem artichoke oligosaccharide 40-50%, adjuvant or other prescription material contents are 20-40%.
Specific embodiment
Example
1
～example
3
（
1
）Operating process
1）. the extraction and purification of Jerusalem artichoke polysaccharide
The Jerusalem artichoke block or piece for choosing Directly Dried in Shadow or low-temperature air-drying storage carries out crushing granulating or powder A 100-130 parts（Wt), 2600 parts of B is added at room temperature（Wt) in water, stirring is warmed up to 90 DEG C of C, and constant temperature backflow D 30-40 min, sucking filtration take filtrate, repeat to extract 3 times, united extraction liquid E 7650-7700ml (volumes）.By concentrating, be purified to M 1300-1310ml (volumes）, then Jing precipitate with ethanol, cold drying, obtain white Jerusalem artichoke polysaccharide Q 33-47 parts（wt).Waste ethanol U 6300-6400 ml (volumes）, waste ethanol density X 0.865-0.875 g/cm3。
2）. the preparation of Jerusalem artichoke oligosaccharide
1000 ml Jerusalem artichoke polysaccharide purification liquid of F is taken, is added 35% phosphoric acid or 9% dilute hydrochloric acid under solution pH value G 1.0-2.0, is heated to 70-85 DEG C of temperature H and is allowed to hydrolyze, hydrolysis time K 30-45min, cooling adjust pH value to neutrality with Calcium Carbonate.Activated carbon L 7-9mg/ml being used again, 30-45min being heated and decolourize at N 60-80 DEG C, R 79-91 parts are obtained after concentration（The Jerusalem artichoke oligosaccharide of transparent brown color wt), or be hydrolyzed using enzyme process Jerusalem artichoke oligosaccharide can also be obtained.
3）. a kind of preparation of prolonging life and preserving health sugar
Jerusalem artichoke polysaccharide, powder of Radix Puerariae are ground respectively, is crossed 120 mesh sieves, then is mixed homogeneously with Jerusalem artichoke oligosaccharide, bifidobacterium bifidum, bacillus acidophilus etc., make soft sweet stripping and slicing, tinfoil evacuation packaging.Its prescription proportioning is as follows：
Jerusalem artichoke polysaccharide（Mass fraction）：M 20-30 parts（wt)
Jerusalem artichoke oligosaccharide（Mass fraction）：N 40-50 parts（wt)
Radix Puerariae（Mass fraction）：P 10-20 parts（wt)
Bifidobacterium bifidum（Mass fraction）：Y 5-10 parts（wt)
Bacillus acidophilus（Mass fraction）：H 5-10 parts（wt)
（
2
）A kind of prolonging life and preserving health sugar composition principle：
Jerusalem artichoke polysaccharide ----play the role of reduce blood glucose promotion sugar decomposition to make superfluous sugar transition to be heat, improve body fat balance.
Jerusalem artichoke oligosaccharide ----adult daily intake in 5-8g large intestines can quickly, selectivity culture bacillus bifiduss propagation bred to 47.4% by 8.3%；And have hypertension and hyperlipemia, strengthen body immunity, promote mineral absorption the effects such as.
Powder of Radix Puerariae ----yang invigorating expelling pathogenic factors from muscles, quenches one's thirst, clearing away heat and expelling pathogen in the exterior, dredge the meridian passage, expansion of blood vessels blood pressure lowering, blood sugar lowering, improves memory.
Bifidobacterium bifidum ----intestinal normal bacteria colony balance is safeguarded, suppress the growth of pathogen, prevent constipation, dysentery and gastrointestinal disorders etc.；Antitumor；Synthetic vitamin, aminoacid and absorption of the body to calcium ion is improved in the intestinal；Blood Cholesterol level is reduced, hypertension is prevented and treated.
Bacillus acidophilus ----it is enteral main probiotic bacteria.Antibiotin class material (acidolin, bacillus acidophiluss' element, lactein) can be secreted, antagonism, adjustment intestinal microbial population balance are produced to pathogenic entero becteria.
（
3
）Process control parameters
（1）In Jerusalem artichoke Polyose extraction purification in each parameter concrete numerical value refer to following table.
（1）In Jerusalem artichoke oligosaccharide preparation in each parameter concrete numerical value refer to following table.
（1）In a kind of prolonging life and preserving health sugar prepare in each parameter concrete numerical value refer to following table.
Claims (4)
1. the preparation method of a kind of prolonging life and preserving health sugar, which is made up of procedure below and step：
1). the extraction and purification of Jerusalem artichoke polysaccharide
The Jerusalem artichoke block or piece for choosing Directly Dried in Shadow or low-temperature air-drying storage carries out crushing granulating or powder 100-130 parts (wt); it is added in 2600 parts of (wt) water at room temperature; stirring is warmed up to 90 DEG C; constant temperature backflow 30-40min, sucking filtration take filtrate, repeat to extract 3 times; united extraction liquid 7650-7700ml (volume); it is concentrated, be purified to 1300-1310ml (volume), Jing cold drying after precipitate with ethanol obtains white Jerusalem artichoke polysaccharide 35-45 parts (wt).Waste ethanol 6300-6400ml (volume), waste ethanol density 0.865-0.875g/cm3。
2). the preparation of Jerusalem artichoke oligosaccharide
1000ml Jerusalem artichoke polysaccharide purification liquid is taken, is added 35% phosphoric acid or 9% dilute hydrochloric acid under solution pH value 1.0-2.0, is heated to temperature 70-85 DEG C and is allowed to hydrolyze, hydrolysis time 30-45min, cooling adjust pH value to neutrality with Calcium Carbonate.Activated carbon 7-9mg/ml is used again, is heated 30-45min and is decolourized, the Jerusalem artichoke oligosaccharide of the transparent brown color of 79-91 parts (wt) is obtained, or is hydrolyzed using enzyme process Jerusalem artichoke oligosaccharide can also be obtained after concentration at 60-80 DEG C.
3). a kind of preparation of prolonging life and preserving health sugar
By Jerusalem artichoke polysaccharide, ground 120 mesh sieve of powder of Radix Puerariae, then mix homogeneously with Jerusalem artichoke oligosaccharide, bifidobacterium bifidum, bacillus acidophilus etc., make soft sweet.Wherein Jerusalem artichoke polysaccharide 20-30 parts (wt)；Jerusalem artichoke oligosaccharide 40-50 parts (wt)；Powder of Radix Puerariae 10-20 part (wt)；Bifidobacterium bifidum 5-10 parts (wt)；Bacillus acidophilus' 5-10 parts (wt).
2. the preparation method of a kind of prolonging life and preserving health sugar according to claim 1, Jerusalem artichoke polysaccharide main material are from Jerusalem artichoke tuber, obtained by extracted, purification.
3. the preparation method of a kind of prolonging life and preserving health sugar according to claim 1, Jerusalem artichoke oligosaccharide are that the Jerusalem artichoke polysaccharide purification liquid Jing acid extracted or enzyme hydrolysiss are obtained.
4. the preparation method of a kind of prolonging life and preserving health sugar according to claim 1, a kind of prolonging life and preserving health sugar is by Jerusalem artichoke polysaccharide 20-30 parts (wt), Jerusalem artichoke oligosaccharide 40-50 parts (wt), powder of Radix Puerariae 10-20 part (wt)；Bifidobacterium bifidum 5-10 parts (wt), bacillus acidophilus' 5-10 parts (wt) are mixed to prepare, and its product appearance color is brown color.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510630756.9A CN106551373A (en) | 2015-09-29 | 2015-09-29 | A kind of prolonging life and preserving health sugar |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070943A (en) * | 2016-06-20 | 2016-11-09 | 广州信天然医药科技有限公司 | A kind of probiotic bacteria sugar-free soft sweet compositions and preparation method thereof |
| CN107624943A (en) * | 2017-11-08 | 2018-01-26 | 深圳瑞德源健康科技有限公司 | A kind of jerusalem artichoke pressed candy and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101518294A (en) * | 2009-04-07 | 2009-09-02 | 润盈生物工程（上海）有限公司 | Probiotics-containing chocolate and method for manufacturing same and application |
| CN104365960A (en) * | 2014-11-27 | 2015-02-25 | 高铭鸿 | Brain-nourishing health-preserving sugar |
-
2015
- 2015-09-29 CN CN201510630756.9A patent/CN106551373A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101518294A (en) * | 2009-04-07 | 2009-09-02 | 润盈生物工程（上海）有限公司 | Probiotics-containing chocolate and method for manufacturing same and application |
| CN104365960A (en) * | 2014-11-27 | 2015-02-25 | 高铭鸿 | Brain-nourishing health-preserving sugar |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070943A (en) * | 2016-06-20 | 2016-11-09 | 广州信天然医药科技有限公司 | A kind of probiotic bacteria sugar-free soft sweet compositions and preparation method thereof |
| CN107624943A (en) * | 2017-11-08 | 2018-01-26 | 深圳瑞德源健康科技有限公司 | A kind of jerusalem artichoke pressed candy and preparation method thereof |
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