CN107822117A - A kind of plant weight reducing ferment powder and preparation method thereof - Google Patents
A kind of plant weight reducing ferment powder and preparation method thereof Download PDFInfo
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- CN107822117A CN107822117A CN201711114593.4A CN201711114593A CN107822117A CN 107822117 A CN107822117 A CN 107822117A CN 201711114593 A CN201711114593 A CN 201711114593A CN 107822117 A CN107822117 A CN 107822117A
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- 239000000843 powder Substances 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 241000196324 Embryophyta Species 0.000 claims abstract description 37
- 239000002994 raw material Substances 0.000 claims abstract description 27
- 235000012907 honey Nutrition 0.000 claims abstract description 20
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 16
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 16
- 244000189799 Asimina triloba Species 0.000 claims abstract description 14
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 14
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 14
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 14
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 14
- 241000581835 Monodora junodii Species 0.000 claims abstract description 14
- 244000068988 Glycine max Species 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 13
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 13
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 13
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 12
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 12
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 3
- 238000000855 fermentation Methods 0.000 claims description 18
- 230000004151 fermentation Effects 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000006385 ozonation reaction Methods 0.000 claims description 4
- 238000001694 spray drying Methods 0.000 claims description 4
- 244000241257 Cucumis melo Species 0.000 claims 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 239000000945 filler Substances 0.000 claims 1
- 239000004480 active ingredient Substances 0.000 abstract description 8
- 230000006870 function Effects 0.000 description 11
- 241000219109 Citrullus Species 0.000 description 9
- 244000269722 Thea sinensis Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 206010063560 Excessive granulation tissue Diseases 0.000 description 1
- 241000234295 Musa Species 0.000 description 1
- 206010030124 Oedema peripheral Diseases 0.000 description 1
- 206010050637 Skin tightness Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 235000019169 all-trans-retinol Nutrition 0.000 description 1
- 239000011717 all-trans-retinol Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 201000010251 cutis laxa Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000004130 lipolysis Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000008326 skin blood flow Effects 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of plant weight reducing ferment powder and preparation method thereof, and the plant weight reducing ferment powder is made up of the raw material including following parts by weight：100~150 parts of green apple, 100~150 parts of pawpaw, 80~100 parts of tomato, 50~80 parts of lemon, 50~80 parts of banana, 100~150 parts of watermelon peel, 10~20 parts of Tea Polyphenols, 50~60 parts of black soya bean, 20~30 parts of honey.Its active ingredient concentration is high, can promote to absorb, and the function with weight reducing and firm skin.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of plant weight reducing ferment powder and preparation method thereof.
Background technology
Ferment is also known as " enzyme ", and ferment is a kind of protein smaller than cell, is a kind of to carry biocatalysis
Specific proteins, in its underwriter's body in metabolism various Biochemical changes mediator.At this stage, modern society's competition swashs
Strong, rhythm of life is accelerated, and environmental pollution getting worse, along with the growth at people's age, the ferment in people's body can increasingly subtract
It is few.The reduction of ferment, the appearance of various symptoms is may result in, due to zymosthenic unicity, to prevent and treat these diseases
Disease, we must absorb more ferment from meals, and food causes the ferment in food again after high temperature, finishing
Element is destroyed, and the ferment for causing people to be absorbed from food is very low, can not meet the normal need of people.To make enzyme food
Modern is more conformed to the diversity of nutritional need, balance and is easy to absorbability, the making of ferment has turned into very urgent
Topic.Although also there is the health food of some addition ferment in domestic market, due in above-mentioned ferment health food
Comparison of ingredients is single, and effective constituent concentration is low, nutritional ingredient deficiency, causes its feature single, and without preferably foster
It is raw, get rid of illness or cosmetology function.
The content of the invention
In view of this, the application provides a kind of plant weight reducing ferment powder and preparation method thereof, and its active ingredient concentration is high, energy
It is enough to promote to absorb, and the function with weight reducing and firm skin.
To solve above technical problem, technical scheme provided by the invention is a kind of plant weight reducing ferment powder, the plant
Weight reducing ferment powder is made up of the raw material including following parts by weight：100~150 parts of green apple, 100~150 parts of pawpaw, tomato 80
~100 parts, 50~80 parts of lemon, 50~80 parts of banana, 100~150 parts of watermelon peel, 10~20 parts of Tea Polyphenols, black soya bean 50~60
Part, 20~30 parts of honey.
Preferably, the plant weight reducing ferment powder is made up of the raw material including following parts by weight：Green apple 120~140
Part, 110~130 parts of pawpaw, 90~105 parts of tomato, 60~75 parts of lemon, 55~75 parts of banana, 120~140 parts of watermelon peel, tea
12~18 parts of polyphenol, 55~58 parts of black soya bean, 22~26 parts of honey.
It is more highly preferred to, the plant weight reducing ferment powder is made up of the raw material including following parts by weight：Green apple 130
Part, 120 parts of pawpaw, 100 parts of tomato, 72 parts of lemon, 70 parts of banana, 130 parts of watermelon peel, 15 parts of Tea Polyphenols, 56 parts of black soya bean, honey
25 parts.
Technical scheme also provides a kind of preparation method of above-mentioned plant weight reducing ferment powder, and the preparation method includes
Following steps：
(1) raw material in addition to honey, Tea Polyphenols is subjected to ozonization processing, crushed under conditions of cleaning stand-by；
(2) raw material after will be broken is well mixed after adding honey, Tea Polyphenols, and first time hair is carried out at 30~35 DEG C
Ferment, the time of fermentation is 30~40 days for the first time, stirring 2~3 times, every time 10~20 minutes daily during first time ferments；
(3) raw material after first time ferments is sealed, starts second and ferment, the temperature control of second of fermentation
For system at 20~30 DEG C, the time of second of fermentation is 100~150 days；
(4) feed liquid obtained after second ferments is added into acceptable in bromatology fill out after filtering, decomposing
Material, plant weight reducing ferment powder finished product is produced by spray drying.
Compared with prior art, its advantage is the application：
(1) the plant weight reducing ferment powder of technical scheme, green apple has abundant vitamin and fruit in raw material
Glue, enterogastric peristalsis can be helped, promote the excretion of vivotoxin, and be rich in potassium, heat is not high, is also prevented from leg oedema；
The Fructus Chaenomelis ferment contained in pawpaw, decomposable asymmetric choice net fat remove proud flesh, reduce the accumulation of body fat, the addition of pawpaw can in addition
Skin degree of compacting is improved, improves skin blood circulation, improves cutis laxa phenomenon；Tomato helps elimination just containing abundant pectin
It is secret and enhance metabolism；Lemon sugar is few, and citric acid is to promote that in heat metabolic process material must be participated in, and has and disappear
Except the function of fatigue, in addition, acidic materials can help digest the increase of liquid, promote digestion；Banana contains abundant food fiber,
Alphalin, potassium matter, there are whole intestines, tone up the muscles, the function of diuresis soft stool；Above raw material acts synergistically, and can improve enteron aisle work(
Can, promote digestion, reduce fat, reach the effect of weight reducing.
(2) addition of Tea Polyphenols can promote lipolysis, and diuresis is convenient, coordinate with lemon, can promote to digest, and improve
Gastrointestinal function；
(3) watermelon peel is with the addition of, can be acted synergistically with green apple, improves skin tightness；
(4) with the addition of black soya bean, it is possible to increase needed by human body protein, there is provided vegetable protein will not increase body burden,
Reach more healthy slimming effect；
(5) fermented by first time, the continuous dissolution under aerobic conditions of the nutriment in raw material during the fermentation,
Under stirring condition, avoid fermentation residue from floating on zymotic fluid surface, improve nutriment dissolution rate；Fermented by second, closed
Fermentation condition under, the nutriment sustained response, while ferment is continuously generated under anaerobic in raw material, make it have thin
The function of body and firm skin；
(6) by fermenting twice, the concentration of active ingredient can be at utmost improved, healthcare function improves.
Embodiment
In order that those skilled in the art more fully understands technical scheme, with reference to specific embodiment pair
The present invention is described in further detail.
Embodiment 1
A kind of plant weight reducing ferment powder described in the present embodiment, the plant reduce weight ferment powder by including following parts by weight
Raw material be made：150 parts of green apple, 150 parts of pawpaw, 100 parts of tomato, 80 parts of lemon, 80 parts of banana, 150 parts of watermelon peel, tea is more
20 parts of phenol, 60 parts of black soya bean, 30 parts of honey.
Its preparation method comprises the following steps：
(1) raw material in addition to honey, Tea Polyphenols is subjected to ozonization processing, crushed under conditions of cleaning stand-by；
(2) raw material after will be broken is well mixed after adding honey, Tea Polyphenols, and first time fermentation is carried out at 35 DEG C, the
The time of one time fermentation is 40 days, stirring 3 times, every time 20 minutes daily during first time ferments；
(3) raw material after first time ferments is sealed, starts second and ferment, the temperature control of second of fermentation
For system at 30 DEG C, the time of second of fermentation is 150 days；
(4) feed liquid obtained after second ferments is added into acceptable in bromatology fill out after filtering, decomposing
Material, plant weight reducing ferment powder finished product is produced by spray drying.
Plant weight reducing ferment powder finished product described in the present embodiment, its active ingredient concentration is high, can promote to absorb, and have
Weight reducing and the function of firm skin.
Embodiment 2
A kind of plant weight reducing ferment powder described in the present embodiment, the plant reduce weight ferment powder by including following parts by weight
Raw material be made：100 parts of green apple, 100 parts of pawpaw, 80 parts of tomato, 50 parts of lemon, 50 parts of banana, 100 parts of watermelon peel, tea is more
10 parts of phenol, 50 parts of black soya bean, 20 parts of honey.
Its preparation method comprises the following steps：
(1) raw material in addition to honey, Tea Polyphenols is subjected to ozonization processing, crushed under conditions of cleaning stand-by；
(2) raw material after will be broken is well mixed after adding honey, Tea Polyphenols, and first time fermentation is carried out at 30 DEG C, the
The time of one time fermentation is 30 days, stirring 2 times, every time 10 minutes daily during first time ferments；
(3) raw material after first time ferments is sealed, starts second and ferment, the temperature control of second of fermentation
For system at 20 DEG C, the time of second of fermentation is 100 days；
(4) feed liquid obtained after second ferments is added into acceptable in bromatology fill out after filtering, decomposing
Material, plant weight reducing ferment powder finished product is produced by spray drying.
Plant weight reducing ferment powder finished product described in the present embodiment, its active ingredient concentration is high, can promote to absorb, and have
Weight reducing and the function of firm skin.
Embodiment 3
A kind of plant weight reducing ferment powder described in the present embodiment, the plant reduce weight ferment powder by including following parts by weight
Raw material be made：120 parts of green apple, 110 parts of pawpaw, 90 parts of tomato, 60 parts of lemon, 55 parts of banana, 120 parts of watermelon peel, tea is more
12 parts of phenol, 55 parts of black soya bean, 22 parts of honey.
Its preparation method such as embodiment 1.
Plant weight reducing ferment powder finished product described in the present embodiment, its active ingredient concentration is high, can promote to absorb, and have
Weight reducing and the function of firm skin.
Embodiment 4
A kind of plant weight reducing ferment powder described in the present embodiment, the plant reduce weight ferment powder by including following parts by weight
Raw material be made：140 parts of green apple, 130 parts of pawpaw, 105 parts of tomato, 75 parts of lemon, 75 parts of banana, 140 parts of watermelon peel, tea is more
18 parts of phenol, 58 parts of black soya bean, 26 parts of honey.
Its preparation method such as embodiment 1.
Plant weight reducing ferment powder finished product described in the present embodiment, its active ingredient concentration is high, can promote to absorb, and have
Weight reducing and the function of firm skin.
Embodiment 5
A kind of plant weight reducing ferment powder described in the present embodiment, the plant reduce weight ferment powder by including following parts by weight
Raw material be made：130 parts of green apple, 120 parts of pawpaw, 100 parts of tomato, 72 parts of lemon, 70 parts of banana, 130 parts of watermelon peel, tea is more
15 parts of phenol, 56 parts of black soya bean, 25 parts of honey.
Its preparation method such as embodiment 1.
Plant weight reducing ferment powder finished product described in the present embodiment, its active ingredient concentration is high, can promote to absorb, and have
Weight reducing and the function of firm skin.
It the above is only the preferred embodiment of the present invention, it is noted that above-mentioned preferred embodiment is not construed as pair
The limitation of the present invention, protection scope of the present invention should be defined by claim limited range.For the art
For those of ordinary skill, without departing from the spirit and scope of the present invention, some improvements and modifications can also be made, these change
Enter and retouch and also should be regarded as protection scope of the present invention.
Claims (4)
- The ferment powder 1. a kind of plant is reduced weight, it is characterised in that：Plant weight reducing ferment powder is by including the originals of following parts by weight Material is made：100~150 parts of green apple, 100~150 parts of pawpaw, 80~100 parts of tomato, 50~80 parts of lemon, banana 50~80 Part, 100~150 parts of watermelon peel, 10~20 parts of Tea Polyphenols, 50~60 parts of black soya bean, 20~30 parts of honey.
- A kind of 2. plant weight reducing ferment powder according to claim 1, it is characterised in that：The plant reduces weight ferment powder by wrapping The raw material for including following parts by weight is made：120~140 parts of green apple, 110~130 parts of pawpaw, 90~105 parts of tomato, lemon 60 ~75 parts, 55~75 parts of banana, 120~140 parts of watermelon peel, 12~18 parts of Tea Polyphenols, 55~58 parts of black soya bean, honey 22~26 Part.
- A kind of 3. plant weight reducing ferment powder according to claim 2, it is characterised in that：The plant reduces weight ferment powder by wrapping The raw material for including following parts by weight is made：130 parts of green apple, 120 parts of pawpaw, 100 parts of tomato, 72 parts of lemon, 70 parts of banana, west 130 parts of melon skin, 15 parts of Tea Polyphenols, 56 parts of black soya bean, 25 parts of honey.
- A kind of 4. preparation method of the plant weight reducing ferment powder described in any one of claims 1 to 3, it is characterised in that：The system Preparation Method comprises the following steps：(1) raw material in addition to honey, Tea Polyphenols is subjected to ozonization processing, crushed under conditions of cleaning stand-by；(2) raw material after will be broken is well mixed after adding honey, Tea Polyphenols, and first time fermentation is carried out at 30~35 DEG C, the The time of one time fermentation is 30~40 days, stirring 2~3 times, every time 10~20 minutes daily during first time ferments；(3) raw material after first time ferments is sealed, starts second and ferment, the temperature control of second of fermentation exists 20~30 DEG C, the time of second of fermentation is 100~150 days；(4) feed liquid obtained after second ferments is added into acceptable filler in bromatology after filtering, decomposing, Plant weight reducing ferment powder finished product is produced by spray drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711114593.4A CN107822117A (en) | 2017-11-13 | 2017-11-13 | A kind of plant weight reducing ferment powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711114593.4A CN107822117A (en) | 2017-11-13 | 2017-11-13 | A kind of plant weight reducing ferment powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN107822117A true CN107822117A (en) | 2018-03-23 |
Family
ID=61655284
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711114593.4A Pending CN107822117A (en) | 2017-11-13 | 2017-11-13 | A kind of plant weight reducing ferment powder and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107822117A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771873A (en) * | 2019-10-28 | 2020-02-11 | 海南女人春天美容有限公司 | Toxin-expelling and slimming mango enzyme and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771873A (en) * | 2019-10-28 | 2020-02-11 | 海南女人春天美容有限公司 | Toxin-expelling and slimming mango enzyme and preparation method thereof |
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