CN107259523A - The careless ferment of one kind file - Google Patents
The careless ferment of one kind file Download PDFInfo
- Publication number
- CN107259523A CN107259523A CN201610212017.2A CN201610212017A CN107259523A CN 107259523 A CN107259523 A CN 107259523A CN 201610212017 A CN201610212017 A CN 201610212017A CN 107259523 A CN107259523 A CN 107259523A
- Authority
- CN
- China
- Prior art keywords
- parts
- ferment
- file
- honey
- brown sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000004371 Panax ginseng Species 0.000 claims abstract description 20
- 235000008434 ginseng Nutrition 0.000 claims abstract description 20
- 235000012907 honey Nutrition 0.000 claims abstract description 16
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 12
- 244000189799 Asimina triloba Species 0.000 claims abstract description 10
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 10
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 10
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 10
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 10
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 241000220324 Pyrus Species 0.000 claims abstract description 10
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 10
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 10
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 10
- 235000019693 cherries Nutrition 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 235000021017 pears Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000014347 soups Nutrition 0.000 claims abstract description 10
- 240000006365 Vitis vinifera Species 0.000 claims abstract 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000006385 ozonation reaction Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 230000006837 decompression Effects 0.000 abstract description 2
- 235000001497 healthy food Nutrition 0.000 abstract description 2
- 241000219095 Vitis Species 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to food processing field, more particularly to a kind of careless ferment of file.The one kind files careless ferment raw material weight proportioning of soup processed：80 100 parts of 20 30 parts of file grass, 20 30 parts of pawpaw, 10 15 parts of lemon, 30 40 parts of apple, 48 parts of pears, 36 parts of grape pip, 36 parts of panax ginseng fruit, 23 parts of ginseng, 45 parts of cherry, honey or brown sugar.The careless ferment of a kind of file that the present invention is provided, with aromatic taste, has certain effect to expansion blood vessel, decompression, is a kind of healthy food of pure green.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of careless ferment of file.
Background technology
Ferment is also known as " enzyme ", and ferment is a kind of protein smaller than cell, is a kind of mediator of various Biochemical changes in metabolism in specific proteins with biocatalysis, its underwriter's body.At this stage, modern society's dog-eat-dog, rhythm of life is accelerated, and environmental pollution is increasingly serious, and along with the growth at people's age, the ferment in people's body can be reduced increasingly.The reduction of ferment, it may result in the appearance of various symptoms, due to zymosthenic unicity, prevent and treat these diseases, we must absorb more ferment from meals, and food make it that the ferment in food is destroyed after high temperature, finishing, again, the ferment for causing people to be absorbed from food is very low, it is impossible to meet the normal need of people.To make enzyme food more conform to modern to the diversity of nutritional need, balance and being easy to absorbability, the making of ferment turns into very urgent topic.Although domestic market also occurs in that the health food of some addition ferment, it also fewer still has wide development space in the application of other field of food.In consideration of it, the necessity that the making of visible ferment makes further progress.
File grass does not have also to be eaten as daily health products, is developed especially as ferment.
The content of the invention
For the drawbacks described above of prior art, the careless ferment of a kind of file that the present invention is provided solves file grass and not had also and eaten as daily health products, the problem of being developed especially as ferment.
In order to achieve the above object, the present invention provides following technical scheme：
The careless ferment of one kind file includes：Raw material weight proportioning of soup processed is：File 80-100 parts of 20-30 parts of grass, 20-30 parts of pawpaw, 10-15 parts of lemon, 30-40 parts of apple, 4-8 parts of pears, 3-6 parts of grape pip, 3-6 parts of panax ginseng fruit, 2-3 parts of ginseng, 4-5 parts of cherry, honey or brown sugar.
Wherein, raw material weight proportioning of soup processed is：80 parts of 20 parts of file grass, 20 parts of pawpaw, 10 parts of lemon, 30 parts of apple, 4 parts of pears, 3 parts of grape pip, 3 parts of panax ginseng fruit, 2 parts of ginseng, 4 parts of cherry, honey or brown sugar.
Wherein, raw material weight proportioning of soup processed is：90 parts of 25 parts of file grass, 25 parts of pawpaw, 13 parts of lemon, 35 parts of apple, 7 parts of pears, 5 parts of grape pip, 5 parts of panax ginseng fruit, 3 parts of ginseng, 5 parts of cherry, honey or brown sugar.
Wherein, comprise the following steps that：
Step one：Various materials in addition to honey or brown sugar are subjected to ozonization processing, shredded under conditions of cleaning；
Step 2：After addition honey or brown sugar are well mixed, ferment 180 days at normal temperatures；
Step 3：Being fermented under normal temperature needs to stir ferment daily twice in first 30 days of 180 days, 10 minutes every time；
Step 4：Under normal temperature ferment 180 days the 31st day envelope bucket ferment 150 days, then by filtering, decompose, sterilization, it is canned.
The beneficial effects of the invention are as follows：The careless ferment of a kind of file that the present invention is provided, with aromatic taste, has certain effect to expansion blood vessel, decompression, is a kind of healthy food of pure green.
In order to be able to be further understood that the feature and technology contents of the present invention, please refer to the following detailed descriptions related to the present invention.
Embodiment
Further to illustrate the technological means and its effect of the invention taken, it is described in detail below in conjunction with the preferred embodiments of the present invention.
The careless ferment of one kind file includes：Raw material weight proportioning of soup processed is：File 80-100 parts of 20-30 parts of grass, 20-30 parts of pawpaw, 10-15 parts of lemon, 30-40 parts of apple, 4-8 parts of pears, 3-6 parts of grape pip, 3-6 parts of panax ginseng fruit, 2-3 parts of ginseng, 4-5 parts of cherry, honey or brown sugar.
Further, raw material weight proportioning of soup processed is：80 parts of 20 parts of file grass, 20 parts of pawpaw, 10 parts of lemon, 30 parts of apple, 4 parts of pears, 3 parts of grape pip, 3 parts of panax ginseng fruit, 2 parts of ginseng, 4 parts of cherry, honey or brown sugar.
Further, raw material weight proportioning of soup processed is：90 parts of 25 parts of file grass, 25 parts of pawpaw, 13 parts of lemon, 35 parts of apple, 7 parts of pears, 5 parts of grape pip, 5 parts of panax ginseng fruit, 3 parts of ginseng, 5 parts of cherry, honey or brown sugar.
Further, comprise the following steps that：
Step one：Various materials in addition to honey or brown sugar are subjected to ozonization processing, shredded under conditions of cleaning；
Step 2：After addition honey or brown sugar are well mixed, ferment 180 days at normal temperatures；
Step 3：Being fermented under normal temperature needs to stir ferment daily twice in first 30 days of 180 days, 10 minutes every time；
Step 4：Under normal temperature ferment 180 days the 31st day envelope bucket ferment 150 days, then by filtering, decompose, sterilization, it is canned.
It is described above; only embodiment of the invention, but protection scope of the present invention is not limited thereto, any one skilled in the art the invention discloses technical scope in; change or replacement can be readily occurred in, should be all included within the scope of the present invention.Therefore, protection scope of the present invention described should be defined by scope of the claims.
Claims (4)
1. the careless ferment of one kind file, it is characterised in that raw material weight proportioning of soup processed is：File 80-100 parts of 20-30 parts of grass, 20-30 parts of pawpaw, 10-15 parts of lemon, 30-40 parts of apple, 4-8 parts of pears, 3-6 parts of grape pip, 3-6 parts of panax ginseng fruit, 2-3 parts of ginseng, 4-5 parts of cherry, honey or brown sugar.
2. according to claim 1, it is characterised in that raw material weight proportioning of soup processed is：80 parts of 20 parts of file grass, 20 parts of pawpaw, 10 parts of lemon, 30 parts of apple, 4 parts of pears, 3 parts of grape pip, 3 parts of panax ginseng fruit, 2 parts of ginseng, 4 parts of cherry, honey or brown sugar.
3. according to claim 1, it is characterised in that raw material weight proportioning of soup processed is：90 parts of 25 parts of file grass, 25 parts of pawpaw, 13 parts of lemon, 35 parts of apple, 7 parts of pears, 5 parts of grape pip, 5 parts of panax ginseng fruit, 3 parts of ginseng, 5 parts of cherry, honey or brown sugar.
4. according to claim 1, it is characterised in that comprise the following steps that：
Step one：Various materials in addition to honey or brown sugar are subjected to ozonization processing, shredded under conditions of cleaning；
Step 2：After addition honey or brown sugar are well mixed, ferment 180 days at normal temperatures；
Step 3：Being fermented under normal temperature needs to stir ferment daily twice in first 30 days of 180 days, 10 minutes every time；
Step 4：Under normal temperature ferment 180 days the 31st day envelope bucket ferment 150 days, then by filtering, decompose, sterilization, it is canned.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610212017.2A CN107259523A (en) | 2016-04-07 | 2016-04-07 | The careless ferment of one kind file |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610212017.2A CN107259523A (en) | 2016-04-07 | 2016-04-07 | The careless ferment of one kind file |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107259523A true CN107259523A (en) | 2017-10-20 |
Family
ID=60052280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610212017.2A Pending CN107259523A (en) | 2016-04-07 | 2016-04-07 | The careless ferment of one kind file |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107259523A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107744141A (en) * | 2017-11-24 | 2018-03-02 | 上海科洋众创空间管理中心（有限合伙） | Pure honey anthocyanin enzyme nutrient solution and preparation method thereof |
| CN107801991A (en) * | 2017-12-28 | 2018-03-16 | 肇庆市高新区伟瑞生物科技有限公司 | The Chinese medicine ferment that a kind of easypro pressure is refreshed oneself |
| CN107822117A (en) * | 2017-11-13 | 2018-03-23 | 绵阳丰邱涵蒙农业科技有限公司 | A kind of plant weight reducing ferment powder and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190508A (en) * | 2013-05-01 | 2013-07-10 | 武永福 | Commelina diffusa health protection tea |
| CN104000176A (en) * | 2014-04-28 | 2014-08-27 | 吉林华鑫菌业有限责任公司 | Preparation method for auricularia auricula ferment |
| CN104783167A (en) * | 2015-04-30 | 2015-07-22 | 钟瑞源 | Sugar-free compound meal-replacement enzyme solution and preparation process thereof |
| CN104856044A (en) * | 2015-06-10 | 2015-08-26 | 吉林大学 | Kefir ginseng enzyme and preparation method thereof |
-
2016
- 2016-04-07 CN CN201610212017.2A patent/CN107259523A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190508A (en) * | 2013-05-01 | 2013-07-10 | 武永福 | Commelina diffusa health protection tea |
| CN104000176A (en) * | 2014-04-28 | 2014-08-27 | 吉林华鑫菌业有限责任公司 | Preparation method for auricularia auricula ferment |
| CN104783167A (en) * | 2015-04-30 | 2015-07-22 | 钟瑞源 | Sugar-free compound meal-replacement enzyme solution and preparation process thereof |
| CN104856044A (en) * | 2015-06-10 | 2015-08-26 | 吉林大学 | Kefir ginseng enzyme and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 王筠默: "《中药研究与临床应用》", 31 December 2006, 上海中医药大学出版社 * |
| 郝近大: "《中华人民共和国药典辅助说明：2010年版一部（药材及饮片）》", 30 June 2011, 中国中医药出版社 * |
| 闫世英: "《酵素决定健康》", 31 January 2016, 中国医药科技出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822117A (en) * | 2017-11-13 | 2018-03-23 | 绵阳丰邱涵蒙农业科技有限公司 | A kind of plant weight reducing ferment powder and preparation method thereof |
| CN107744141A (en) * | 2017-11-24 | 2018-03-02 | 上海科洋众创空间管理中心（有限合伙） | Pure honey anthocyanin enzyme nutrient solution and preparation method thereof |
| CN107801991A (en) * | 2017-12-28 | 2018-03-16 | 肇庆市高新区伟瑞生物科技有限公司 | The Chinese medicine ferment that a kind of easypro pressure is refreshed oneself |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171020 |
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| RJ01 | Rejection of invention patent application after publication |