CN107259524A - A kind of sunflower head ferment - Google Patents
A kind of sunflower head ferment Download PDFInfo
- Publication number
- CN107259524A CN107259524A CN201610212030.8A CN201610212030A CN107259524A CN 107259524 A CN107259524 A CN 107259524A CN 201610212030 A CN201610212030 A CN 201610212030A CN 107259524 A CN107259524 A CN 107259524A
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- CN
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- Prior art keywords
- parts
- ferment
- sunflower
- honey
- brown sugar
- Prior art date
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- Pending
Links
- 235000003222 Helianthus annuus Nutrition 0.000 title claims abstract description 25
- 241000208818 Helianthus Species 0.000 title claims description 21
- 240000004371 Panax ginseng Species 0.000 claims abstract description 20
- 235000008434 ginseng Nutrition 0.000 claims abstract description 20
- 235000012907 honey Nutrition 0.000 claims abstract description 16
- 244000189799 Asimina triloba Species 0.000 claims abstract description 10
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 10
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 10
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 10
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 10
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 241000220324 Pyrus Species 0.000 claims abstract description 10
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 10
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 10
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 10
- 235000019693 cherries Nutrition 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 235000021017 pears Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000014347 soups Nutrition 0.000 claims abstract description 10
- 240000006365 Vitis vinifera Species 0.000 claims abstract 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000006385 ozonation reaction Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 10
- 206010019233 Headaches Diseases 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 206010046788 Uterine haemorrhage Diseases 0.000 abstract description 3
- 208000006673 asthma Diseases 0.000 abstract description 3
- 208000002173 dizziness Diseases 0.000 abstract description 3
- 231100000869 headache Toxicity 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 244000020551 Helianthus annuus Species 0.000 abstract 4
- 241000219095 Vitis Species 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to food processing field, more particularly to a kind of sunflower head ferment.A kind of sunflower head ferment raw material weight proportioning of soup processed is：150 200 parts of first 130 150 parts of sunflower, 30 40 parts of pawpaw, 10 15 parts of lemon, 30 40 parts of apple, 20 25 parts of pears, 10 15 parts of grape pip, 10 20 parts of panax ginseng fruit, 35 parts of ginseng, 58 parts of cherry, honey or brown sugar.A kind of sunflower that the present invention is provided head ferment, dizzy to headache with clearing heat and eliminating phlegm, functional uterine bleeding, asthma etc. has certain effect, is a kind of food of fully natural green.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of sunflower head ferment.
Background technology
Ferment is also known as " enzyme ", and ferment is a kind of protein smaller than cell, is a kind of mediator of various Biochemical changes in metabolism in specific proteins with biocatalysis, its underwriter's body.At this stage, modern society's dog-eat-dog, rhythm of life is accelerated, and environmental pollution is increasingly serious, and along with the growth at people's age, the ferment in people's body can be reduced increasingly.The reduction of ferment, it may result in the appearance of various symptoms, due to zymosthenic unicity, prevent and treat these diseases, we must absorb more ferment from meals, and food make it that the ferment in food is destroyed after high temperature, finishing, again, the ferment for causing people to be absorbed from food is very low, it is impossible to meet the normal need of people.To make enzyme food more conform to modern to the diversity of nutritional need, balance and being easy to absorbability, the making of ferment turns into very urgent topic.Although domestic market also occurs in that the health food of some addition ferment, it also fewer still has wide development space in the application of other field of food.In consideration of it, the necessity that the making of visible ferment makes further progress.
Sunflower head does not have also to be eaten as daily health products, is developed especially as ferment.
The content of the invention
For the drawbacks described above of prior art, a kind of sunflower ferment that the present invention is provided is dizzy to headache with clearing heat and eliminating phlegm, functional uterine bleeding, and asthma etc. is powerful, is a kind of food of fully natural green.
In order to achieve the above object, the present invention provides following technical scheme：
A kind of sunflower head ferment raw material weight proportioning of soup processed is：150-200 parts of 130-150 parts of sunflower head, 30-40 parts of pawpaw, 10-15 parts of lemon, 30-40 parts of apple, 20-25 parts of pears, 10-15 parts of grape pip, 10-20 parts of panax ginseng fruit, 3-5 parts of ginseng, 5-8 parts of cherry, honey or brown sugar.
Wherein, raw material weight proportioning of soup processed is：150 parts of first 130 parts of sunflower, 30 parts of pawpaw, 10 parts of lemon, 30 parts of apple, 20 parts of pears, 10 parts of grape pip, 10 parts of panax ginseng fruit, 3 parts of ginseng, 5 parts of honey of cherry or brown sugar.
Wherein, raw material weight proportioning of soup processed is：180 parts of first 140 parts of sunflower, 35 parts of pawpaw, 13 parts of lemon, 35 parts of apple, 23 parts of pears, 13 parts of grape pip, 15 parts of panax ginseng fruit, 4 parts of ginseng, 7 parts of cherry, honey or brown sugar.
Wherein, comprise the following steps that：
Step one：Various materials in addition to honey or brown sugar are subjected to ozonization processing, shredded under conditions of cleaning；
Step 2：After addition honey or brown sugar are well mixed, ferment 180 days at normal temperatures；
Step 3：Being fermented under normal temperature needs to stir ferment daily twice in first 30 days of 180 days, 10 minutes every time；
Step 4：Under normal temperature ferment 180 days the 31st day envelope bucket ferment 150 days, then by filtering, decompose, sterilization, it is canned.
The beneficial effects of the invention are as follows：A kind of sunflower that the present invention is provided head ferment, dizzy to headache with clearing heat and eliminating phlegm, functional uterine bleeding, asthma etc. is powerful, is a kind of food of fully natural green.
In order to be able to be further understood that the feature and technology contents of the present invention, please refer to the following detailed descriptions related to the present invention.
Embodiment
Further to illustrate the technological means and its effect of the invention taken, it is described in detail below in conjunction with the preferred embodiments of the present invention.
A kind of sunflower head ferment raw material weight proportioning of soup processed is：150-200 parts of 130-150 parts of sunflower head, 30-40 parts of pawpaw, 10-15 parts of lemon, 30-40 parts of apple, 20-25 parts of pears, 10-15 parts of grape pip, 10-20 parts of panax ginseng fruit, 3-5 parts of ginseng, 5-8 parts of cherry, honey or brown sugar.
Further, raw material weight proportioning of soup processed is：150 parts of first 130 parts of sunflower, 30 parts of pawpaw, 10 parts of lemon, 30 parts of apple, 20 parts of pears, 10 parts of grape pip, 10 parts of panax ginseng fruit, 3 parts of ginseng, 5 parts of cherry, honey or brown sugar.
Further, raw material weight proportioning of soup processed is：180 parts of first 140 parts of sunflower, 35 parts of pawpaw, 13 parts of lemon, 35 parts of apple, 23 parts of pears, 13 parts of grape pip, 15 parts of panax ginseng fruit, 4 parts of ginseng, 7 parts of cherry, honey or brown sugar.
Further, comprise the following steps that：
Step one：Various materials in addition to honey or brown sugar are subjected to ozonization processing, shredded under conditions of cleaning；
Step 2：After addition honey or brown sugar are well mixed, ferment 180 days at normal temperatures；
Step 3：Being fermented under normal temperature needs to stir ferment daily twice in first 30 days of 180 days, 10 minutes every time；
Step 4：Under normal temperature ferment 180 days the 31st day envelope bucket ferment 150 days, then by filtering, decompose, sterilization, it is canned.
It is described above; only embodiment of the invention, but protection scope of the present invention is not limited thereto, any one skilled in the art the invention discloses technical scope in; change or replacement can be readily occurred in, should be all included within the scope of the present invention.Therefore, protection scope of the present invention described should be defined by scope of the claims.
Claims (4)
1. a kind of sunflower head ferment, it is characterised in that raw material weight proportioning of soup processed is：150-200 parts of 130-150 parts of sunflower head, 30-40 parts of pawpaw, 10-15 parts of lemon, 30-40 parts of apple, 20-25 parts of pears, 10-15 parts of grape pip, 10-20 parts of panax ginseng fruit, 3-5 parts of ginseng, 5-8 parts of cherry, honey or brown sugar.
2. a kind of sunflower head ferment according to claim 1, it is characterised in that raw material weight proportioning of soup processed is：150 parts of first 130 parts of sunflower, 30 parts of pawpaw, 10 parts of lemon, 30 parts of apple, 20 parts of pears, 10 parts of grape pip, 10 parts of panax ginseng fruit, 3 parts of ginseng, 5 parts of cherry, honey or brown sugar.
3. a kind of sunflower head ferment according to claim 1, it is characterised in that raw material weight proportioning of soup processed is：180 parts of first 140 parts of sunflower, 35 parts of pawpaw, 13 parts of lemon, 35 parts of apple, 23 parts of pears, 13 parts of grape pip, 15 parts of panax ginseng fruit, 4 parts of ginseng, 7 parts of cherry, honey or brown sugar.
4. a kind of sunflower head ferment according to claim 1, it is characterised in that comprise the following steps that：
Step one：Various materials in addition to honey or brown sugar are subjected to ozonization processing, shredded under conditions of cleaning；
Step 2：After addition honey or brown sugar are well mixed, ferment 180 days at normal temperatures；
Step 3：Being fermented under normal temperature needs to stir ferment daily twice in first 30 days of 180 days, 10 minutes every time；
Step 4：Under normal temperature ferment 180 days the 31st day envelope bucket ferment 150 days, then by filtering, decompose, sterilization, it is canned.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610212030.8A CN107259524A (en) | 2016-04-07 | 2016-04-07 | A kind of sunflower head ferment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610212030.8A CN107259524A (en) | 2016-04-07 | 2016-04-07 | A kind of sunflower head ferment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107259524A true CN107259524A (en) | 2017-10-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610212030.8A Pending CN107259524A (en) | 2016-04-07 | 2016-04-07 | A kind of sunflower head ferment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107259524A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616497A (en) * | 2017-11-13 | 2018-01-23 | 绵阳丰邱涵蒙农业科技有限公司 | A kind of cucumber ferment powder and preparation method thereof |
| CN107616396A (en) * | 2017-11-13 | 2018-01-23 | 绵阳丰邱涵蒙农业科技有限公司 | One kind is relieved inflammation or internal heat anti-inflammatory enzyme beverage and preparation method thereof |
| CN108669539A (en) * | 2018-04-25 | 2018-10-19 | 江苏润石文化传媒有限公司 | A kind of selenium-rich sunflower disk ferment and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102924622A (en) * | 2012-11-19 | 2013-02-13 | 温雪 | Helianthus annuus polysaccharide and preparation method thereof |
| CN104664270A (en) * | 2014-07-09 | 2015-06-03 | 普正药业股份有限公司 | Fresh and alive traditional Chinese medicine fruit-vegetable enzyme and preparation method thereof |
| CN104856044A (en) * | 2015-06-10 | 2015-08-26 | 吉林大学 | Kefir ginseng enzyme and preparation method thereof |
| CN105125610A (en) * | 2015-09-16 | 2015-12-09 | 吉林大学 | Application of sunflower disc hydrolysis compound powder in preparing of medicine for curing or relieving high uric acid gout |
-
2016
- 2016-04-07 CN CN201610212030.8A patent/CN107259524A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102924622A (en) * | 2012-11-19 | 2013-02-13 | 温雪 | Helianthus annuus polysaccharide and preparation method thereof |
| CN104664270A (en) * | 2014-07-09 | 2015-06-03 | 普正药业股份有限公司 | Fresh and alive traditional Chinese medicine fruit-vegetable enzyme and preparation method thereof |
| CN104856044A (en) * | 2015-06-10 | 2015-08-26 | 吉林大学 | Kefir ginseng enzyme and preparation method thereof |
| CN105125610A (en) * | 2015-09-16 | 2015-12-09 | 吉林大学 | Application of sunflower disc hydrolysis compound powder in preparing of medicine for curing or relieving high uric acid gout |
Non-Patent Citations (3)
| Title |
|---|
| 储水鑫: "《老中医趣说食药验方》", 31 May 2015, 辽宁科学出版社 * |
| 王筠默: "《中药研究与临床应用》", 31 December 2006, 上海中医药大学出版社 * |
| 闫世英: "《酵素决定健康》", 31 January 2016, 中国医药科技出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616497A (en) * | 2017-11-13 | 2018-01-23 | 绵阳丰邱涵蒙农业科技有限公司 | A kind of cucumber ferment powder and preparation method thereof |
| CN107616396A (en) * | 2017-11-13 | 2018-01-23 | 绵阳丰邱涵蒙农业科技有限公司 | One kind is relieved inflammation or internal heat anti-inflammatory enzyme beverage and preparation method thereof |
| CN108669539A (en) * | 2018-04-25 | 2018-10-19 | 江苏润石文化传媒有限公司 | A kind of selenium-rich sunflower disk ferment and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171020 |
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| RJ01 | Rejection of invention patent application after publication |