CN104187916B - A kind of environmental protection drink, edible ferment and preparation method thereof - Google Patents
A kind of environmental protection drink, edible ferment and preparation method thereof Download PDFInfo
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Abstract
The present invention relates to a kind of environmental protection drink, edible ferment and preparation method thereof, comprise former ginger juice, former garlic juice, former Conditions of Onion Juice, former lemon juice, apple vinegar, natural maturity capping honey; The volume proportion of above-mentioned raw material is: 1:0.5:0.2:1:1:1. Above-mentioned Normal juice is put in nonmetallic vessel and carries out boiling in heating, in the time of heating, in the time stirring, utilize stirring rod to stir according to same direction, the material of stirring rod must be that nonmetallic materials are made; In the time of heating, can not add a cover; After boiling one hour, obtain a kind of environmental protection drink, above-mentioned waste residue is carried out in nonmetallic vessel sealing and fermenting, the processing of exitting in the early stage of fermentation, carries out complete encapsulation process in the later stage simultaneously, the whole cycle needs the trimestral time, the final edible ferment of one that obtains. It is raw material that the present invention utilizes the conventional food materials of people over the past thousands of years, adhere to for a long time drinking strengthening and add the human body amount of element that every day, essential trace element was taken in, for essential nutrition all in human body, vitamin, trace element etc. are all supplemented and adjusting and antagonism, thereby improve the balance of eater's physical function.
Description
Technical field
The invention belongs to technical field of nutritional food, particularly relate to a kind of environmental protection drink, edible ferment and preparation thereofMethod.
Background technology
At present, along with social development, the raising of people's living standard, people are to healthy attention rate and desired valueMore and more higher, also more and more comprehensive to the requirement of beauty of body shape, meanwhile, health care consciousness also constantly strengthens. No matter men and women, old and young,All relatively focus on. Therefore, health beverages is quite a few, and the patent application of this respect is quite a few. From formula, mainly containFour classes, the first kind is by chemical substance compatibility, and Equations of The Second Kind is by Chinese medicine compatibility, and the 3rd class is by dietotherapeutic person compatibility, the 4thClass is mixed type, i.e. two or three combination in the first kind, Equations of The Second Kind and the 3rd class.
For the first kind and Equations of The Second Kind formula, improve health-care effect no doubt relevant with compatibility, but how from useRaw material in be also out very crucial extracts active ingredients. The formula using is good again, but effective one-tenth whereinDivide and mostly do not extract, or impaired serious, the health-care effect that in the same old way can not obtain. The beverage formulation of prior artIn, Chinese medicine and dietotherapeutic are selected materials and generally taked high temperature to decoct, pulverize or conventional mode processing of soaking, make effectivelyComposition does not fully extract, and some is even destroyed, and this makes health-care effect reduce on the one hand, another aspect waste resource.In addition, the good health beverages of now market sale expensive, reason is no doubt a lot, one of them with select rarenessRaw material relevant, do not focus on using the raw material of popular easy acquisition. Develop the raw material of popular easy acquisition, willThe large raw material easily obtaining of some output is applied to drink, to supporting society to walk the road of scientific development, protects rare species moneySource is very useful.
Promote longevity, be the wonderful dream that people dream of for a long time always, and made tireless exerting for this reasonPower. Modern study proves secret formula=in-vivo element balance of health, sick=in-vivo element dysequilibrium, cure the disease=Supplement and control agent interior element balance;
The various elements of Modern Express 2005 A24 version on September 16, [0009] composition human body can not produce in vivo andTransform, must be by food or food chain picked-up, the height of the absorption of trace elements rate that needed by human body is wanted, is subject to the change of elementLearn form and impact such as factor such as composition compound etc., as iodine deficiency person with sea-tangle directly enrich the iodine than eat salt compounded of iodine enrich the iodine safer, absorbRate is higher, the bioactive availability of nutrient, biological state is higher than organic, and for example zinc supplementation eat containing the food of zinc asMale whetstone, river snail, liver are better than eating rich zinc egg, eat rich zinc egg higher than eating zinc gluconate absorptivity again, therefore use skyRight food supplements and control agent interior element is prefered method.
Ferment is called again the catalyst that " enzyme " is various biochemical reactions, and ferment is present in all living cells, is it
Activate the vigor of cell, made cell show all signs of life, the prosperous Bert Sheng Tinuo of U.S. naturopathy doctorSay: human body is as bulb ferment image current. The bulb having only after energising just can be bright, there is no electricity, and what we had is oneIndividual bulb that can be not bright. Therefore, ferment is the indispensable important substance of human body. Ferment is divided into two large classes, externalFerment and body endo enzyme, the ferment in human body is limited, with advancing age, ferment can slowly reduce, when in bodyFerment effect weak or reduce, disease will be following, therefore human body should reasonably meet from external supplementary fermentMetabolic needs, the invasion of resist the disease. Obtain two large approach of external ferment: the one, eat raw, the 2nd, picked-up fermentElement fill-in. Eat raw and bother time-consuming and also have the problem of pollution by pesticides, these remote-effects the function of ferment.
Summary of the invention
The present invention provides a kind of raw material that uses everybody to eat through being everlasting for solving the technical problem existing in known technology, formerExpect very popularly, and health-care effect is fine, product cost also very low, promote that people are healthy has a facilitationEnvironmental protection drink, edible ferment and preparation method thereof.
The technical scheme that the present invention takes for the technical problem existing in solution known technology is:
A kind of environmental protection drink, is characterized in that: comprise former ginger juice, former garlic juice, former Conditions of Onion Juice, former lemon juice, appleFruit vinegar, natural maturity capping honey; The volume proportion of above-mentioned raw material is: 1:0.5:0.2:1:1:1.
A preparation method for environmental protection drink, is characterized in that:
1), select fresh ginger, garlic, onion and lemon, squeezed the juice into respectively Normal juice slurry; Remaining Normal juice slag staysHave for subsequent use;
2), above-mentioned four kinds of Normal juice slurry is placed in container and is mixed, after mixing, add apple vinegar according to volume ratio, described inMixer must be adopt non-metallic vessel;
3), above-mentioned nonmetallic vessel be placed on to heater heat, in the time of heating, constantly stir; StirringWhile mixing, utilize stirring rod to stir according to same direction, the material of stirring rod must be that nonmetallic materials are made; AddingWhen heat, can not add a cover;
4), in when heating, first big fire is heated to boiling, described big fire temperature is controlled between 200 DEG C～280 DEG C;
After boiling, be adjusted to steady fire and endure slowly, steady fiery temperature is controlled at 60～80 DEG C, endures slowly one hour; Close heating source;
5), in step (4), close after heating source, be cooled to below 40 degree at normal temperature;
6), add natural maturity capping honey in the naturally cooled solution of step (5), add natural maturity capping honeyTime utilize nonmetal stirring rod to stir, when stirring, still carry out according to a direction, be stirred to solution and honey completelyMerge;
7), by above-mentioned steps (6) obtain mixed solution rest on shady and cool ventilation place, be cooled to normal temperature;
8), be cooled to after normal temperature, carry out filling; Filling container adopts glass material; Then seal refrigeration, coldTemperature 0～8 degree of hiding.
A preparation method for edible ferment, utilizes the Normal juice slag in above-mentioned steps (1) to be prepared a kind of edible ferment,It obtains raw material according to weight ratio, i.e. former ginger slag, former garlic slag, former onion slag, former lemon dregs; Increase simultaneously lemon peel,Pure water, the temperature of pure water is not mixed higher than 40 degree, natural maturity capping honey, and mixed proportion is by weight; 1Part natural maturity capping honey: 3 parts of Normal juice slags: 6 parts of water;
Its preparation method:
1) first above-mentioned former ginger slag, former garlic slag, former onion slag, former lemon dregs, lemon peel are added non-metal closedIn container; Add natural maturity capping honey and water according to above-mentioned weight ratio simultaneously; After having added, need to ensure distanceWith a certain distance from vessel port, ensure certain position, headroom of depositing, raw material is filled and is accounted for 80%～90% of container volume;
2), then stir uniformly by stirring rod, described stirring rod necessarily adopts nonmetallic materials, preferably ceramicOr glass, is placed under normal temperature lucifuge condition and leaves standstill;
3), leave standstill between storage period and be divided into the venting phase and seal the phase completely, be the venting phase leaving standstill the first month of depositing,Select every day during this period section at the same time to exit, in the time of venting, constantly stir, after having exitted, seal;After one month, for sealing the phase completely, sealing cycle is two months, carries out at ambient temperature in during two months completely closeEnvelope, leaves standstill two months;
4), after above-mentioned steps (3), in container, formed enzyme liquid and ferment slag, adopt nonmetal filter to enterRow isolated by filtration, forms liquid enzyme liquid and ferment slag after separating, and enzyme liquid seals filling, and ferment slag driesThe parent of preparing as next enzyme liquid afterwards or dry rear as fertilizer sources;
5), above-mentioned enzyme liquid reconstitutes preparation according to certain ratio in use, reach not according to different proportioningsSame effect.
Advantage and good effect that the present invention has are: the present invention utilizes conventional food materials ginger, garlic, the ocean of people over the past thousands of yearsGreen onion, lemon, natural maturity capping honey are raw material, and by being processed into a kind of environmental protection drink, this drink is in the time of routine useCarry out and water allotment according to personal preference, the human body amount of element that every day, essential trace element was taken in is added in long-term drinking strengthening,After people are edible, absorb comprehensively completely, absorptivity is high and have no side effect, all essential nutrition in human body, supports one's familyPlain, micro-etc. all supplemented and adjusting and antagonism, thereby makes health longevity, live an easy life in old age. Can tonifying yinAgain can be supporing yang, both nourishing the essence and strengthening QI, nourishing blood to promote the production of body fluid again, not only righting, and eliminating evil, can expelling wind and cold pathogens heat-clearing, again canDehumidifying stagnation resolvation, as the medicine of lengthening the life, not only take into account comprehensively, and the property of medicine is gentle, is applicable to ordinary person without obvious rise and fall of yin and yang person clothesWith; And can also improve the blood circulation of human body, prevention cardiovascular and cerebrovascular disease is had to good effect, and can improveThe immunologic function of human body. Adopt waste residue further to process simultaneously, namely utilize plant and the fruit residue of pure naturalCarry out spontaneous fermentation and produce edible ferment, not only delicious taste, nutrition is also very abundant.
Detailed description of the invention
For further understanding summary of the invention of the present invention, Characteristic, hereby exemplify following examples, and coordinate accompanying drawingBe described in detail as follows:
A kind of environmental protection drink, is characterized in that: comprise former ginger juice, former garlic juice, former Conditions of Onion Juice, former lemon juice, appleFruit vinegar, natural maturity capping honey; The volume proportion of above-mentioned raw material is: 1:0.5:0.2:1:1:1.
A preparation method for environmental protection drink, is characterized in that:
1), select fresh ginger, garlic, onion and lemon, squeezed the juice into respectively Normal juice slurry; Remaining Normal juice slag staysHave for subsequent use; Wherein garlic is preferably purple garlic, and more antibacterial than white skin garlic because of purple garlic, especially single clove garlic is more anticancer.
2), above-mentioned four kinds of Normal juice slurry is placed in container and is mixed, after mixing, add apple vinegar according to volume ratio, described inMixer must be to adopt in non-metallic vessel;
3), above-mentioned nonmetallic vessel be placed on to heater heat, in the time of heating, constantly stir; StirringWhile mixing, utilize stirring rod to stir according to same direction, the material of stirring rod must be that nonmetallic materials are made; AddingWhen heat, can not add a cover;
4), in when heating, first big fire is heated to boiling, described big fire temperature is controlled between 200 DEG C～280 DEG C;
After boiling, be adjusted to steady fire and endure slowly, 60～80 DEG C of the temperature of steady fire, endure one hour slowly; Close heating source;
5), in step (4), close after heating source, be cooled to below 40 degree at normal temperature;
6), in the naturally cooled solution of step (5), adding honey, utilization when adding natural maturity capping honeyNonmetal stirring rod stirs, and stirring-type still carries out according to a direction, is stirred to solution and honey merges completely;
7), by above-mentioned steps (6) obtain mixed solution rest on shady and cool ventilation place, be cooled to normal temperature;
8), be cooled to after normal temperature, carry out filling; Filling container adopts glass material; Then seal refrigeration, coldTemperature 0～8 degree of hiding.
Embodiment 1: former ginger juice 500ml, former garlic juice 250ml, former Conditions of Onion Juice 100ml, former lemon juice 500, apple vinegar500ml, natural maturity capping honey 500ml, boil one hour through said method, finally obtains 1100ml, slightly equals formerThe half of solution.
Embodiment 2: former ginger juice 700ml, former garlic juice 350ml, former Conditions of Onion Juice 140ml, former lemon juice 700, apple vinegar700ml, natural maturity capping honey 700ml, boil one hour through said method, finally obtains 1700ml, slightly equals formerThe half of solution.
1. effect of ginger:. improve a poor appetite, short digestion 2. towns tell 3. supporing yang 6. removing toxic substances of 4. sterilizations 5. of dispeling cold of invigorating blood circulation
The nutritive value of ginger
The nutritional labeling of ginger is similar with green onion garlic, contains equally the materials such as protein, carbohydrate, vitamin, and contains Genes For Plant ToleranceRhzomorph, its bactericidal action is not second to green onion and garlic.
Ginger also contains more volatile oil, can suppress the absorption of human body to cholesterol, prevents holding of liver and serum cholesterolLong-pending.
Volatile oil main component is zingiberol, zingiberene, phellandrene, citral, linalool etc.; Containing pungency component gingerol, divide againSeparate and generate zingiberone, ginger ketenes etc. In addition, containing asparagine, glutamic acid, asparatate, serine, glycine,Threonine, alanine etc.
2, effect of garlic and effect
1, anti-inflammation 2, anticancer 3, anti-platelet aggregation 4, reducing blood lipid 5, hypoglycemic 6, can make blood thinning 7,Reduce blood pressure high by 8, reduce cholesterol 9, eliminate tired, regain one's strength 10, make unobstructed blood liver function protecting
These potential effects that garlic has, for prevention with improve atherosclerotic artery sclerosis, prevent and treat heart disease, have opened up oneThe natural nursing approach that bar is brand-new. Meanwhile, garlic also has certain effect to reducing hypertension. Can disinfecting detoxifying, prolongationLife-span, in garlic, contain a kind of Capsaicin that is " allyl sulfides ", its sterilizing ability can reach 1/10th of penicillin,Pathogen and parasite are had to good killing action, can play flu-prevention, prevent wound infection, treat and infectThe formation of property disease and expelling parasite.
Garlic has obvious reducing blood lipid and prevention coronary heart disease and arteriosclerotic effect, and formation that can anti-tampon.
Garlic can be protected liver, the activity of inducing hepatocyte detoxification enzyme, can blocking nitrosamine formation carcinogen synthetic,Thereby the generation of pre-anti-cancer.
Because people's diet structure is reasonable not, in human body, the absorption of selenium reduces, and makes under insulin synthesis in recent yearsFall. And more containing selenium in garlic, the synthetic of insulin in human body played a role. So diabetic eats moreGarlic helps and alleviates the state of an illness. Normal food garlic can delay senility. Its antioxidation activity is better than ginseng. Often contact plumbous or havePeople's edible garlic of lead poisoning tendency, can prevent lead poisoning effectively. There is the excessive edible garlic of people of hepatopathy, likely makeBecome hepatosis.
3. the food therapy value of lemon
Vitamin C disease, lemon promote the production of body fluid relieving summer-heat appetizing, angiocardiopathy preventing, often eat lemon clearing heat and eliminating phlegm, there is antibacterial disappearingScorching effect delays senility and suppresses pigmentation lemon " acid lime " elimination morning sickness.
4. the main component of honey (natural maturity capping honey)
One, honey is the very complicated carbohydrate complex of a kind of composition, up to the present, identifies in honey and containsThe material that kind more than 180 is different, is now described below with regard to several large class material in honey:
Two, enzyme honey contains abundant enzyme, has invertase (as invertase, amylase, glucose oxidase, mistakeHydrogen oxide enzyme etc.), reductase, lipase etc. These enzymes are that honeybee is secreted in the time making honey, and also having is by planting on a small quantityThing is secreted.
Three, in vitamin honey, the content of vitamin is relevant with contained pollen amount with honey source. Contained vitamin is with B familyFor at most, in every 100 grams of honey, contain 300～840 micrograms; Next is vitamin C. Common several vitamins content (μ g/ 100g): thiamine (B1) 2. two～9.1, riboflavin (B2) 35～145, ascorbic acid (C) 0.5～6.5,Adjoin the alcohol of trembling (B6) 227～480, pantothenic acid (B5) 25～190, folic acid (Bc) 3, nicotinic acid (PP) 63～590. AlsoThere are biotin, vitamin K, vitamin E etc.
Four, in protein and amino acid honey, protein is generally 0.29%～1.69%, average 0.57%. AminoAcid is the base unit that forms protein, and in honey, free amino acid reaches 16 kinds more than, 8 seed amino acids of needed by humanIn honey, all exist.
Effect: bowl spares, moisturize pain relieving, removing toxic substances. Control xeropulmonary cough, the dry constipation of intestines, gastral cavity pain, nasosinusitis, mouthfulSore, the burning hot wound of soup, nourishing the stomach, nourishing the liver, beauty treatment, fat-reducing etc.
5. the value of onion
Modern medicine research also shows, contains trace elements of selenium in onion. Selenium is a kind of antioxidant, its special roleBe to make human body produce a large amount of glutathione, the physiological action of glutathione is that delivering oxygen supplies cellular respiration, selenium in human bodyContent increases, and cancer incidence will decline greatly. So onion is again a kind of health food.
Onion also has hypoglycemic activity, because containing in onion and organic matter like hypoglycemic agent first sulphur fourth pulse-phase, and peopleIn body, can generate the skin bitter principle with powerful diuresis. 25～50 grams of every canteen onions of diabetic can play preferablyReduce the effect of blood sugar and diuresis.
Phytocide in onion stimulates appetite, helps digest except having effect, also due to it via respiratory tract, secreteWhen urethra, sweat gland are discharged, can stimulate duct wall secretion, so eliminate the phlegm again, diuresis, sweating, preventing cold and press downThe effect of bacterium corrosion-resistant.
Sugary in onion, protein and various inorganic salts, vitamins and other nutritious components play a role to organism metabolism,Regulate well nerve, increase memory, its volatile ingredient also has the stronger merits such as absorption that stimulate appetite, help digest, promoteEnergy. Contained diallyl disulfide and alliin etc., also can reduce blood cholesterol and triglyceride content, thereby canPlay the vascular sclerosis effect that prevents.
Onion is warm in nature, acrid-sweet flavor. Eliminate the phlegm, the function such as diuresis, stomach-invigorating intestine-moisturizing, removing toxic substances desinsection. Can control poor appetite,Stool is smooth, dysentery, enteritis, abdominal pain due to enterositosis, trauma ulcer, the inferior illness of red leukorrhea. The contained prostaglandin A of onion,Have obvious hypotensive effect, contained tolbutamide similar substance has certain effect of lowering blood sugar. Can suppress high fat diet causesBlood fat raise, can prevent and treat arteriosclerosis. Bulbus Allii Cepae extract also has bactericidal action, can improve intestines and stomach and openPower, the effect of increase digestive secretion. In onion, there is a kind of peptide material, can reduce the incidence of cancer.
Case:
Mrs Wang: 58 years old: case, angiocarpy bracket is made in doctor's suggestion, and feel suffocated and can not lie any more evening, doing and sleeping, blood pressureHeight, defecates bad, weak from head to foot, and early drink once every day for 10 minutes before the meal, and each above-mentioned environmental protection drink of 8-10ml, drinksAfter one week, defecate normal, blood pressure has got off, can hit the tick, after after with it also energetically.
Mrs Li: 62 years old: case, angiocarpy bracket is done in doctor's suggestion, and Shang Dao just feels suffocated for 3rd floors, and mouth is around cyan,Back duration pain, high blood pressure, blood sugar is high, and cholesterol is high, and rheumatic arthritis is defecated undesired, panesthesia fatigue,Early drink once every day for 10 minutes before the meal, and each above-mentioned environmental protection drink of 8-10ml, has drunk after two weeks, blood pressure, blood pressure,Cholesterol all declines to some extent, defecates normal, and back, shoulder joint and gonalgia have also taken a turn for the better to some extent, with it sensationEnergetically, not tired, also pain was not strong in the past for the knee joint of having squatted while standing.
A preparation method for edible ferment, utilizes the Normal juice slag in above-mentioned steps (1) to be prepared a kind of edible ferment,It obtains raw material according to weight ratio, i.e. former ginger slag, former garlic slag, former onion slag, former lemon dregs; Increase simultaneously lemon peel,Pure water (not higher than 40 degree), natural maturity capping honey mix, and mixed proportion by weight; 1 part of natural maturityCapping honey: 3 parts of Normal juice slags: 6 parts of water;
Its preparation method:
1) first above-mentioned former ginger slag, former garlic slag, former onion slag, former lemon dregs, lemon peel are added non-metal closedIn container; Add natural maturity capping honey and water according to above-mentioned weight ratio simultaneously; After having added, need to ensure distanceWith a certain distance from vessel port, ensure certain position, headroom of depositing, raw material is filled and is accounted for 80%～90% of container volume and beBest;
2), then stir uniformly by stirring rod, described stirring rod necessarily adopts nonmetallic materials, preferably ceramicOr glass, is placed under normal temperature lucifuge condition and leaves standstill;
3), leave standstill between storage period and be divided into the venting phase and seal the phase completely, be the venting phase leaving standstill the first month of depositing,Select every day during this period section at the same time to exit, in the time of venting, constantly stir, after having exitted, seal;After one month, for sealing the phase completely, sealing cycle is two months, carries out at ambient temperature in during two months completely closeEnvelope, leaves standstill two months;
4), after above-mentioned steps (3), in container, formed enzyme liquid and ferment slag, adopt nonmetal filter to enterRow isolated by filtration, forms liquid enzyme liquid and ferment slag after separating, and enzyme liquid seals filling, and ferment slag driesThe parent of preparing as next enzyme liquid afterwards or dry rear as fertilizer sources;
5), above-mentioned enzyme liquid reconstitutes preparation according to certain ratio in use, reach not according to different proportioningsSame effect.
The above-mentioned edible ferment making is the edible sub-health state that can improve health for a long time, enhances metabolism, and it is proper to makeIn organ function be balanced, and superfluous nutrient and enthusiasm excreta in can consumer, raising immunity,For example hypertension, high cholesterol, uric acid, rheumatic and rheumatoid arthritis, dysmenorrhoea, menstrual period are irregular, often pain, shoulderWeek pain, cervical spondylopathy and often stay up late, life stress is large, mental labour is heavy, overweight people etc.; Simultaneously for oneA little taking good care of of disease later stage also have significant effect; Take first in the early stage ferment when edible, human body produces this to thisCan react, i.e. vegetalitas composite enzyme reaction, it is a kind of normal reaction, generally symptom is dizzy, if dizzyFor seriously can decrement taking, strengthen the multiple of dilution, after health slowly adapts to, this kind of reaction can disappear; In addition,In the time drinking, can adopt medically said jejunitas method for first drinking person, drink after one day and get final product normal diet;Once get the water that 30ml～60ml approximately converts 500～600ml; Be applicable to breakfast, Chinese meal and dinner, and in the time of hunger,Also can drink, drink and rear drink warm water more, do more physical exercises, to strengthen metabolic function.
Except above-mentioned edible, dietotherapy, can also there is following purposes;
1, be diluted with water 1000 times, can be for natural deinsectization, herbicide, water continuously on soil three months, can changeKind soil property; Be diluted with water 500 times and can substitute industrial waste; Dilute 200 times, can substitute agricultural chemicals, spray continuously 3By 5 days, can drive away all insects. In oneself tests field, carried out real experiment, effect is comparatively obvious.
2, select 1 part of shampoo, 1 part, above-mentioned ferment, the water of 5 parts is modulated, and can nourish scalp, promote to send outRoot, improve the effect of hair quality.
3, add 30ml ferment one kg of water to be configured and can clean vegetables, it can decompose residual agricultural chemicals, cleansAfter vegetables store 3～5 days memory cycles that can extend vegetables.
4, will be impregnated with the gauze of above-mentioned ferment or be sprayed directly on knife wound, scald, the place that The blood streamed down, Ke YishiThe object of existing quick-acting haemostatic powder.
In addition, can also improve the refractory skins such as beriberi, the ringworm of the foot, rotten pin, psoriasis. Because it is a kind of without secondaryThe liquid of effect.
It is raw material that the present invention utilizes conventional food materials ginger, garlic, onion, lemon, the natural maturity capping honey of people over the past thousands of years,By being processed into a kind of environmental protection drink, this drink in the time of routine use, directly drink according to personal preference orWith water allotment, the human body amount of element that every day, essential trace element was taken in is added in long-term drinking strengthening, after people are edible, absorbsComprehensively completely, absorptivity is high and have no side effect, and can clear up vascular wall fat, trophic nerve, all essential in human bodyNutrition, vitamin, trace element etc. is all supplemented and adjusting and antagonism, thereby makes health longevity, chin or cheekSupport the natural span of life. Can tonifying yin again can be supporing yang, both nourishing the essence and strengthening QI, nourishing blood to promote the production of body fluid again, not only righting, and eliminating evil, can dredgeWind, dissipating cold heat-clearing, the stagnation resolvation that can dehumidify is again as the medicine of lengthening the life, and not only take into account comprehensively, and the property of medicine is gentle, be applicable to ordinary person withoutObviously rise and fall of yin and yang person takes; And can also improve the blood circulation of human body, have good to prevention cardiovascular and cerebrovascular diseaseEffect, and can improve the immunologic function of human body. Adopt waste residue further to process simultaneously, namely utilize pure naturalPlant and fruit residue carry out spontaneous fermentation and produce edible ferment, not only delicious taste, nutrition is also very abundant, but alsoTurn waste into wealth, even if the ferment slag of finishing is also a kind of good organic fertilizer.
The above is only to preferred embodiment of the present invention, not the present invention is done to any pro forma restriction, allBe according to technical spirit of the present invention to any simple modification made for any of the above embodiments, equivalent variations and modification, all belong toIn the scope of technical solution of the present invention.
Claims (2)
1. a preparation method for environmental protection drink, is characterized in that: environmental protection drink comprise former ginger juice, former garlic juice,Former Conditions of Onion Juice, former lemon juice, apple vinegar, natural maturity capping honey; The volume proportion of above-mentioned raw material is: 1:0.5:0.2:1:1:1; The preparation method of above-mentioned environmental protection drink:
1), select fresh ginger, garlic, onion and lemon, squeezed the juice into respectively Normal juice slurry; Remaining Normal juice slag staysHave for subsequent use;
2), above-mentioned four kinds of Normal juice slurry is placed in container and is mixed, after mixing, add apple vinegar according to volume ratio, described inMixer must be adopt non-metallic vessel;
3), above-mentioned nonmetallic vessel be placed on to heater heat, in the time of heating, constantly stir; StirringWhile mixing, utilize stirring rod to stir according to same direction, the material of stirring rod must be that nonmetallic materials are made; AddingWhen heat, can not add a cover;
4), in when heating, first big fire is heated to boiling, described big fire temperature is controlled between 200 DEG C～280 DEG C;
After boiling, be adjusted to steady fire and endure slowly, steady fiery temperature is controlled at 60～80 DEG C, endures slowly one hour; Close heating source;
5), in step (4), close after heating source, be cooled to below 40 degree at normal temperature;
6), add natural maturity capping honey in the naturally cooled solution of step (5), add natural maturity capping honeyTime utilize nonmetal stirring rod to stir, when stirring, still carry out according to a direction, be stirred to solution and honey completelyMerge;
7), by above-mentioned steps (6) obtain mixed solution rest on shady and cool ventilation place, be cooled to normal temperature;
8), be cooled to after normal temperature, carry out filling; Filling container adopts glass material; Then seal refrigeration, coldTemperature 0～8 degree of hiding.
2. a preparation method for edible ferment, is characterized in that: utilize the Normal juice slag in claim 1 step (1)Be prepared a kind of edible ferment, it obtains raw material according to weight ratio, i.e. former ginger slag, former garlic slag, former onion slag, former lemonLemon slag; Increase lemon peel, pure water, the temperature of pure water is not mixed higher than 40 degree, natural maturity capping honey simultaneously,Mixed proportion by weight; 1 part of natural maturity capping honey: 3 parts of Normal juice slags: 6 parts of water;
Its preparation method:
1), first above-mentioned former ginger slag, former garlic slag, former onion slag, former lemon dregs, lemon peel are added non-metal closedIn container; Add natural maturity capping honey and water according to above-mentioned weight ratio simultaneously; After having added, need to ensure distanceWith a certain distance from vessel port, ensure certain position, headroom of depositing, raw material is filled and is accounted for 80%～90% of container volume;
2), then stir uniformly by stirring rod, described stirring rod necessarily adopts nonmetallic materials, CeramicsOr glass, is placed under normal temperature lucifuge condition and leaves standstill;
3), leave standstill between storage period and be divided into the venting phase and seal the phase completely, be the venting phase leaving standstill the first month of depositing,Select every day during this period section at the same time to exit, in the time of venting, constantly stir, after having exitted, seal;After one month, for sealing the phase completely, sealing cycle is two months, carries out at ambient temperature in during two months completely closeEnvelope, leaves standstill two months;
4), after above-mentioned steps (3), in container, formed enzyme liquid and ferment slag, adopt nonmetal filter to enterRow isolated by filtration, forms liquid enzyme liquid and ferment slag after separating, and enzyme liquid seals filling, and ferment slag driesThe parent of preparing as next enzyme liquid afterwards or dry rear as fertilizer sources;
5), above-mentioned enzyme liquid reconstitutes preparation according to certain ratio in use, reach not according to different proportioningsSame effect.
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| CN104531484B (en) * | 2015-01-22 | 2016-09-14 | 山东晨农健康产业有限公司 | A kind of Bulbus Allii juice, the preparation method of applejack bland |
| CN104856033A (en) * | 2015-06-02 | 2015-08-26 | 莱芜东兴源食品有限公司 | Method for preparing ginger enzyme through ginger slice fermentation |
| CN105211863A (en) * | 2015-10-28 | 2016-01-06 | 刘子贞 | A kind of composition and mountain, ginger jujube Huaihe River ferment thereof making mountain, ginger jujube Huaihe River ferment |
| CN105433163A (en) * | 2016-01-11 | 2016-03-30 | 谢秩勇 | Healthcare edible plant juice and production method thereof |
| CN107095293A (en) * | 2017-05-25 | 2017-08-29 | 王玲 | The formula and manufacture craft of plum ferment |
| CN108841447A (en) * | 2018-06-25 | 2018-11-20 | 大埔县通美实业有限公司 | A kind of shaddock essential oil and preparation method thereof |
| CN109170418A (en) * | 2018-07-26 | 2019-01-11 | 黔西南州天麒绿色产业开发有限公司 | A kind of rose composite enzyme beverage and preparation method thereof |
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