CN104187916A - Environment-friendly beverage, edible ferment, and preparation method thereof - Google Patents
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Abstract
The invention relates to an environment-friendly beverage, edible ferment, and a preparation method thereof. The environment-friendly beverage comprises raw ginger juice, raw garlic juice, raw onion juice, raw lemon juice, apple vinegar and naturally matured sealed honey. The volume proportions of the above raw materials are 1:0.5:0.2:1:1:1. The above raw juices are put in a non-metal container, heated and brewed with stirring. During the heating process, a stirrer is used to stir the juices according to the same direction and a cover of container is open; the stirrer must be made from a non-metal material; and the environment-friendly beverage can be obtained after the juices are brewed for one hour. Meanwhile, waste residues of the above raw materials are sealingly fermented in a non-metal container; degassing treatment is carried out before fermentation; completely sealed treatment is carried out in a later stage; the whole period lasts about three months; and finally the edible ferment can be obtained. Food materials commonly used by people for thousands of years are used as the raw materials; the environment-friendly beverage can fortify the intake of essential trace elements in daily life of people by being taken for a long time, provide essential nutrition ingredients for a human body, and supplement, regulate and antagonize vitamins, trace elements and the like, thereby improving balance of physical functions of an eater.
Description
Technical field
The invention belongs to technical field of nutritional food, particularly relate to a kind of environmental protection drink, edible ferment and preparation method thereof.
Background technology
At present, along with social development, the raising of people's living standard, people are more and more higher to healthy attention rate and desired value, also more and more comprehensive to the requirement of beauty of body shape, and meanwhile, health care consciousness also constantly strengthens.No matter men and women, old and young, relatively focus on.Therefore, health beverages is quite a few, and the patent application of this respect is quite a few.From formula, mainly contain four classes, the first kind is by chemical substance compatibility, and Equations of The Second Kind is by Chinese medicine compatibility, and the 3rd class is by dietotherapeutic person compatibility, and the 4th class is mixed type, i.e. two or three combination in the first kind, Equations of The Second Kind and the 3rd class.
For the first kind and Equations of The Second Kind formula, improve health-care effect no doubt relevant with compatibility, but how from used raw material, extracts active ingredients, to be also out very crucial.The formula using is good again, but active ingredient wherein mostly do not extract, or impaired serious, the health-care effect that in the same old way can not obtain.In the beverage formulation of prior art, Chinese medicine and dietotherapeutic are selected materials and generally taked high temperature to decoct, pulverize or conventional mode of soaking is processed, active ingredient is not fully extracted, some is even destroyed, this makes health-care effect reduce on the one hand, another aspect waste resource.In addition, the good health beverages of now market sale expensive, reason is no doubt a lot, one of them with select rare raw material relevant, do not focus on using the raw material of popular easy acquisition.Develop the raw material of popular easy acquisition, the large raw material easily obtaining of some output is applied to drink, to supporting society to walk the road of scientific development, it is very useful protecting rare species resource.
Promote longevity, be the wonderful dream that people dream of for a long time always, and made tireless effort for this reason.Secret formula=in-vivo element balance of modern study proof health, sick=in-vivo element dysequilibrium, cures the disease=supplements and control agent interior element balance;
The various elements of Modern Express's A24 version on September 16 [0009] composition human body in 2005 can not produce in vivo and transform, must absorb by food or food chain, the height of the absorption of trace elements rate that needed by human body is wanted, being subject to the chemical form of element and forming the factors such as compound affects, as iodine deficiency person directly enriches the iodine and enriches the iodine safer than eating salt compounded of iodine with sea-tangle, absorptivity is higher, the bioactive availability of nutrient, biological state is higher than organic, and for example zinc supplementation is eaten food containing zinc as male whetstone, river snail, liver is better than eating rich zinc egg, eat rich zinc egg higher than eating zinc gluconate absorptivity again, therefore with natural food, supplementing with control agent interior element is prefered method.
Ferment is called again the catalyst that " enzyme " is various biochemical reactions, ferment is present in all living cells, is the vigor that it has activated cell, makes cell show all signs of life, the prosperous Bert Sheng Tinuo of U.S. naturopathy doctor says: human body is as bulb, ferment image current.The bulb having only after energising just can be bright, there is no electricity, we have just one can be not bright bulb.Therefore, ferment is the indispensable important substance of human body.Ferment is divided into two large classes, external ferment and body endo enzyme, ferment in human body is limited, with advancing age, ferment can slowly reduce, and when the effect of body endo enzyme is weak or minimizing, disease will be following, therefore human body should reasonably meet metabolic needs from external supplementary ferment, the invasion of resist the disease.Obtain two large approach of external ferment: the one, eat raw, the 2nd, picked-up ferment fill-in.Eat raw and bother time-consuming and also have the problem of pollution by pesticides, these remote-effects the function of ferment.
Summary of the invention
The present invention provides a kind of raw material that uses everybody to eat through being everlasting for solving the technical problem existing in known technology, raw material is very popular, and health-care effect is fine, product cost also very low, promote that people are healthy has the environmental protection drink of facilitation, edible ferment and preparation method thereof.
The technical scheme that the present invention takes for the technical problem existing in solution known technology is:
An environmental protection drink, is characterized in that: comprise former ginger juice, former garlic juice, former Conditions of Onion Juice, former lemon juice, apple vinegar, natural maturity capping honey; The volume proportion of above-mentioned raw material is: 1:0.5:0.2:1:1:1.
A preparation method for environmental protection drink, is characterized in that:
1), select fresh ginger, garlic, onion and lemon, squeezed the juice into respectively Normal juice slurry; Remaining former slag leaves standby;
2), above-mentioned four kinds of Normal juice slurry is placed in container and is mixed, after mixing, according to volume ratio, add apple vinegar, described mixer must be to adopt in non-metallic vessel;
3), above-mentioned nonmetallic vessel be placed on to heater heat, when heating, constantly stir; When stirring, utilize stirring rod to stir according to same direction, the material of stirring rod must be that nonmetallic materials are made; When heating, can not add a cover;
4), in when heating, first big fire is heated to boiling, described big fire temperature is controlled between 200 °～280 °;
After boiling, be adjusted to steady fire and endure slowly, 60～80 ° of the temperature of steady fire, endure one hour slowly; Close heating source;
5), in step 4, close after heating source, at normal temperature, be cooled to below 40 degree;
6), add natural maturity capping honey in the naturally cooled solution of step 5, when adding natural maturity capping honey, utilize nonmetal stirring rod to stir, stirring-type still carries out according to a direction, is stirred to solution and honey merges completely;
7), mixed solution that above-mentioned steps 6 is obtained is still in shady and cool ventilation place, is cooled to normal temperature;
8), be cooled to after normal temperature, carry out filling; Filling container adopts glass material; Then seal refrigeration, temperature 0～8 degree of refrigeration.
An edible ferment, utilizes the Normal juice slag in above-mentioned steps 1 to be prepared a kind of edible ferment, and it obtains raw material according to weight ratio, i.e. former ginger slag, former garlic slag, former onion slag, former lemon dregs; Increase lemon peel, pure water, the temperature of pure water is not mixed higher than 40 degree, natural maturity capping honey simultaneously, and mixed proportion by weight; 1 part of natural maturity capping honey: 3 parts of Normal juice slags: 6 parts of water;
Its preparation method:
1) first above-mentioned former ginger slag, former garlic slag, former onion slag, former lemon dregs, lemon peel are added in non-metal closed container; According to above-mentioned weight ratio, add natural maturity capping honey and water simultaneously; After having added, need to guarantee apart from vessel port certain distance, ensure certain position, headroom of depositing, raw material fill account for container volume 80%～90% for best;
2), then by stirring rod, stir uniformly, described stirring rod necessarily adopts nonmetallic materials, and preferably ceramic or glass are placed under normal temperature lucifuge condition static;
3), be divided into the venting phase and seal the phase completely between static storage period, at the static first month of depositing, be the venting phase, in every day this period, select section at the same time to exit, when venting, constantly stir, after having exitted, seal; After one month, for sealing the phase completely, sealing cycle is two months, seals at ambient temperature static two months in during two months completely;
4), after above-mentioned steps 3, enzyme liquid and ferment slag in container, have been formed, adopt nonmetal filter to carry out isolated by filtration, after separated, form liquid enzyme liquid and ferment slag, enzyme liquid seals filling, and ferment slag dries the rear parent of preparing as next enzyme liquid or dries rear as fertilizer sources;
5), above-mentioned enzyme liquid reconstitutes configuration according to certain ratio in use, according to different proportionings, reaches different effects.
Advantage and good effect that the present invention has are: the present invention utilizes the conventional food materials ginger of people over the past thousands of years, garlic, onion, lemon, natural maturity capping honey is raw material, by being processed into a kind of environmental protection drink, this drink carries out allocating with water according to personal preference when routine use, the human body amount of element that every day, essential trace element was taken in is added in long-term drinking strengthening, after people are edible, absorb comprehensively completely, absorptivity is high and have no side effect, all essential nutrition in human body, vitamin, trace element etc. is all supplemented and adjusting and antagonism, thereby make health long-lived, live an easy life in old age.Can tonifying yin again can be supporing yang, both nourishing the essence and strengthening QI, nourishing blood to promote the production of body fluid again, not only righting, and eliminating evil, can expelling wind and cold pathogens heat-clearing, the stagnation resolvation that can dehumidify again, as the medicine of lengthening the life, not only take into account comprehensively, and the property of medicine is gentle, is applicable to ordinary person and takes without obvious rise and fall of yin and yang person; And can also improve the blood circulation of human body, prevention cardiovascular and cerebrovascular disease is had to good effect, and can improve the immunologic function of human body.Adopt waste residue further to process simultaneously, namely utilize the plant of pure natural and fruit residue to carry out spontaneous fermentation and produce edible ferment, delicious taste not only, nutrition is also very abundant.
The specific embodiment
For further understanding summary of the invention of the present invention, Characteristic, hereby exemplify following examples, and be described in detail as follows:
An environmental protection drink, is characterized in that: comprise former ginger juice, former garlic juice, former Conditions of Onion Juice, former lemon juice, apple vinegar, natural maturity capping honey; The volume proportion of above-mentioned raw material is: 1:0.5:0.2:1:1:1.
A preparation method for environmental protection drink, is characterized in that:
1), select fresh ginger, garlic, onion and lemon, squeezed the juice into respectively Normal juice slurry; Remaining former slag leaves standby; Wherein garlic is preferably purple garlic, and more antibacterial than white skin garlic because of purple garlic, especially single clove garlic is more anticancer.
2), above-mentioned four kinds of Normal juice slurry is placed in container and is mixed, after mixing, according to volume ratio, add apple vinegar, described mixer must be to adopt in non-metallic vessel;
3), above-mentioned nonmetallic vessel be placed on to heater heat, when heating, constantly stir; When stirring, utilize stirring rod to stir according to same direction, the material of stirring rod must be that nonmetallic materials are made; When heating, can not add a cover;
4), in when heating, first big fire is heated to boiling, described big fire temperature is controlled between 200 °～280 °; After boiling, be adjusted to steady fire and endure slowly, 60～80 ° of the temperature of steady fire, endure one hour slowly; Close heating source;
5), in step 4, close after heating source, at normal temperature, be cooled to below 40 degree;
6), add honey in the naturally cooled solution of step 5, when adding natural maturity capping honey, utilize nonmetal stirring rod to stir, stirring-type still carries out according to a direction, is stirred to solution and honey merges completely;
7), mixed solution that above-mentioned steps 6 is obtained is still in shady and cool ventilation place, is cooled to normal temperature;
8), be cooled to after normal temperature, carry out filling; Filling container adopts glass material; Then seal refrigeration, temperature 0～8 degree of refrigeration.
Embodiment 1: former ginger juice 500ml, former garlic juice 250ml, former Conditions of Onion Juice 100ml, former lemon juice 500, apple vinegar 500ml, natural maturity capping honey 500ml, through said method, boil one hour, and finally obtain 1100ml, slightly equal half of original solution.
Embodiment 2: former ginger juice 700ml, former garlic juice 350ml, former Conditions of Onion Juice 140ml, former lemon juice 700, apple vinegar 700ml, natural maturity capping honey 700ml, through said method, boil one hour, and finally obtain 1700ml, slightly equal half of original solution.
1. the effect of ginger:. improve a poor appetite, short digestion 2. towns tell 3. supporing yang 6. removing toxic substances of 4. sterilizations 5. of dispeling cold of invigorating blood circulation
The nutritive value of ginger
The nutritional labeling of ginger is similar with green onion garlic, contains equally the materials such as protein, carbohydrate, vitamin, and contains plant antibiotic, and its bactericidal action is not second to green onion and garlic.
Ginger also contains more volatile oil, can suppress the absorption of human body to cholesterol, prevents accumulating of liver and serum cholesterol.
Volatile oil main component is zingiberol, zingiberene, phellandrene, citral, linalool etc.; Containing pungency component gingerol, decompose and generate zingiberone, ginger ketenes etc. again.In addition, containing asparagine, glutamic acid, asparatate, serine, glycine, threonine, alanine etc.
2, the effect of garlic and effect
1, anti-inflammation 2, anticancer 3, anti-platelet aggregation 4, reducing blood lipid 5, hypoglycemic 6, can make blood thinning 7, reduce blood pressure high by 8, reduce cholesterol 9, eliminate tired, regain one's strength 10, make unobstructed blood liver function protecting
These potential effects that garlic has, for prevention with improve atherosclerotic artery sclerosis, prevent and treat heart disease, have opened up a brand-new natural nursing approach.Meanwhile, garlic also has certain effect to reducing hypertension.Can disinfecting detoxifying, life-extending, the Capsaicin that contains a kind of crying " allyl sulfides " in garlic, its sterilizing ability can reach 1/10th of penicillin, pathogen and parasite are had to good killing action, can play flu-prevention, prevent wound infection, the formation for the treatment of infectious diseases and expelling parasite.
Garlic has obvious reducing blood lipid and prevention coronary heart disease and arteriosclerotic effect, and formation that can anti-tampon.
Garlic can be protected liver, the activity of inducing hepatocyte detoxification enzyme, can blocking nitrosamine formation carcinogen synthetic, thereby the generation of pre-anti-cancer.
Because people's diet structure is reasonable not, in human body, the absorption of selenium reduces in recent years, and insulin synthesis is declined.And more containing selenium in garlic, the synthetic of insulin in human body played a role.So diabetic eats garlic more and helps and alleviate the state of an illness.Normal food garlic can delay senility.Its antioxidation activity is better than ginseng.Often contact people's edible garlic plumbous or that have lead poisoning to be inclined to, can effectively prevent lead poisoning.The excessive edible garlic of people that has hepatopathy, likely causes hepatosis.
3. the food therapy value of lemon
Vitamin C is sick, lemon is promoted the production of body fluid relieving summer-heat appetizing, angiocardiopathy preventing, often eat lemon clearing heat and eliminating phlegm, have antimicrobial and anti-inflammation efficacy delays senility and suppresses pigmentation lemon " acid lime " and eliminate morning sickness.
4. the main component of honey (natural maturity capping honey)
One, honey is the very complicated carbohydrate complex of a kind of composition, up to the present, has identified in honey and has contained the material that kind more than 180 is different, now with regard to several large class material in honey, is described below:
Two, enzyme honey contains abundant enzyme, has invertase (as invertase, amylase, glucose oxidase, catalase etc.), reductase, lipase etc.These enzymes are that honeybee is secreted when making honey, and also have secreted by plant on a small quantity.
Three, in vitamin honey, the content of vitamin is relevant with contained pollen amount with honey source.Contained vitamin be take B family as at most, in every 100 grams of honey, contains 300～840 micrograms; Next is vitamin C.Common several vitamins content (μ g/100g): thiamine (B1) 2. two～9.1, riboflavin (B2) 35～145, ascorbic acid (C) 0.5～6.5, adjoin the alcohol of trembling (B6) 227～480, pantothenic acid (B5) 25～190, folic acid (Bc) 3, nicotinic acid (PP) 63～590.Also have biotin, vitamin K, vitamin E etc.
Four, in protein and amino acid honey, protein is generally 0.29%～1.69%, average 0.57%.Amino acid is the base unit that forms protein, and in honey, free amino acid reaches 16 kinds more than, and 8 seed amino acids of needed by human all exist in honey.
Effect: bowl spares, moisturize pain relieving, removing toxic substances.Control xeropulmonary cough, the dry constipation of intestines, gastral cavity pain, nasosinusitis, aphtha, the burning hot wound of soup, nourishing the stomach, nourishing the liver, beauty treatment, fat-reducing etc.
5. the value of onion
Modern medicine research also shows, contains trace elements of selenium in onion.Selenium is a kind of antioxidant, and its special role is to make human body produce a large amount of glutathione, and the physiological action of glutathione is that delivering oxygen supplies cellular respiration, and in human body, Se content increases, and cancer incidence will decline greatly.So onion is again a kind of health food.
Onion also has hypoglycemic activity, because containing in onion and organic matter like hypoglycemic agent first sulphur fourth pulse-phase, and can generate the skin bitter principle with powerful diuresis in human body.25～50 grams of effects that can play good reduction blood sugar and diuresis of the every canteen onion of diabetic.
Phytocide in onion stimulates appetite, helps digest except having effect, while also discharging via respiratory tract, the urinary tract, sweat gland due to it, can stimulate duct wall secretion, so eliminate the phlegm again, diuresis, sweating, preventing cold and antibacterial corrosion-resistant effect.
Sugary in onion, protein and various inorganic salts, vitamins and other nutritious components play a role to organism metabolism, regulate preferably neurally, increase memory, and its volatile ingredient also has the stronger functions such as absorption that stimulate appetite, help digest, promote.Contained diallyl disulfide and alliin etc., also can reduce blood cholesterol and triglyceride content, thereby can play the vascular sclerosis effect that prevents.
Onion is warm in nature, acrid-sweet flavor.Eliminate the phlegm, the function such as diuresis, stomach-invigorating intestine-moisturizing, removing toxic substances desinsection.Can control that poor appetite, stool are smooth, dysentery, enteritis, abdominal pain due to enterositosis, trauma ulcer, the inferior illness of red leukorrhea.The contained prostaglandin A of onion, has obvious hypotensive effect, and contained tolbutamide similar substance has certain effect of lowering blood sugar.The blood fat rising that high fat diet causes can be suppressed, arteriosclerosis can be prevented and treat.Bulbus Allii Cepae extract also has bactericidal action, can improve intestines and stomach tension force, increase digestive secretion effect.In onion, there is a kind of peptide material, can reduce the incidence of cancer.
Case:
Mrs Wang: 58 years old: case, angiocarpy bracket is made in doctor's suggestion, and feel suffocated and can not lie any more evening, doing and sleeping, high blood pressure, defecates bad, weak from head to foot, early drink once every day for 10 minutes before the meal, and each above-mentioned environmental protection drink of 8-10ml, drank after one week, defecate normal, blood pressure has got off, can hit the tick, after after with it also energetically.
Mrs Li: 62 years old: case, angiocarpy bracket is done in doctor's suggestion, Shang Dao just feels suffocated for 3rd floors, mouth is around cyan, back duration pain, high blood pressure, blood sugar is high, cholesterol is high, rheumatic arthritis, defecate undesired, panesthesia is tired, early drink once every day for 10 minutes before the meal, each above-mentioned environmental protection drink of 8-10ml, drunk after two weeks, blood pressure, blood pressure, cholesterol all declines to some extent, defecate normal, back, shoulder joint and gonalgia have also taken a turn for the better to some extent, felt energetically with it, not tired, having squatted while standing, also pain was not strong in the past for knee joint.
An edible ferment, utilizes the Normal juice slag in above-mentioned steps 1 to be prepared a kind of edible ferment, and it obtains raw material according to weight ratio, i.e. former ginger slag, former garlic slag, former onion slag, former lemon dregs; Increase lemon peel, pure water (not higher than 40 degree), natural maturity capping honey simultaneously and mix, mixed proportion by weight; 1 part of natural maturity capping honey: 3 parts of Normal juice slags: 6 parts of water;
Its preparation method:
1) first above-mentioned former ginger slag, former garlic slag, former onion slag, former lemon dregs, lemon peel are added in non-metal closed container; According to above-mentioned weight ratio, add natural maturity capping honey and water simultaneously; After having added, need to guarantee apart from vessel port certain distance, ensure certain position, headroom of depositing, raw material fill account for container volume 80%～90% for best;
2), then by stirring rod, stir uniformly, described stirring rod necessarily adopts nonmetallic materials, and preferably ceramic or glass are placed under normal temperature lucifuge condition static;
3), be divided into the venting phase and seal the phase completely between static storage period, at the static first month of depositing, be the venting phase, in every day this period, select section at the same time to exit, when venting, constantly stir, after having exitted, seal; After one month, for sealing the phase completely, sealing cycle is two months, seals at ambient temperature static two months in during two months completely;
4), after above-mentioned steps 3, enzyme liquid and ferment slag in container, have been formed, adopt nonmetal filter to carry out isolated by filtration, after separated, form liquid enzyme liquid and ferment slag, enzyme liquid seals filling, and ferment slag dries the rear parent of preparing as next enzyme liquid or dries rear as fertilizer sources;
5), above-mentioned enzyme liquid reconstitutes configuration according to certain ratio in use, according to different proportionings, reaches different effects.
The above-mentioned edible ferment making is the edible sub-health state that can improve health for a long time, enhance metabolism, proper interior organ function is balanced, and superfluous nutrient and enthusiasm excreta in can consumer, improve immunity, for example hypertension, high cholesterol, uric acid, rheumatic and rheumatoid arthritis, dysmenorrhoea, menstrual period are irregular, often pain, scapulohumeral pain, cervical spondylopathy and often stay up late, life stress is large, mental labour is heavy, overweight people etc.; For taking good care of of some diseases later stage, also there is significant effect simultaneously; Take first in the early stage ferment when edible, human body produces natural reaction to this, it is the reaction of vegetalitas composite enzyme, it is a kind of normal reaction, general symptom is dizzy, if dizzy, comparatively seriously can decrement take, and strengthens the multiple of dilution, after health slowly adapts to, this kind of reaction can disappear; In addition, when drinking, for first drinking person, can adopt medically said jejunitas method, drink after one day and get final product normal diet; Once get the water that 30ml～60ml approximately converts 500～600ml; Be applicable to breakfast, Chinese meal and dinner, and when hunger, also can drink, drink and rear drink warm water more, do more physical exercises, to strengthen metabolic function.
Except above-mentioned edible, dietotherapy, can also there is following purposes;
1, be diluted with water 1000 times, can be for natural deinsectization, herbicide, water continuously on soil three months, can improve soil property; Be diluted with water 500 times and can substitute industrial waste; Dilute 200 times, can substitute agricultural chemicals, spray continuously 3 to 5 days, can drive away all insects.In oneself tests field, carried out real experiment, effect is comparatively obvious.
2, select 1 part of shampoo, 1 part, above-mentioned ferment, the water of 5 parts is modulated, and can nourish scalp, promotes root of hair, improve the effect of hair quality.
3, add 30ml ferment one kg of water to be configured and can clean vegetables, it can decompose residual agricultural chemicals, and the vegetables after cleaning store 3～5 days memory cycles that can extend vegetables.
4, by being impregnated with the gauze of above-mentioned ferment or being sprayed directly on knife wound, scald, the place that The blood streamed down, can realize the object of quick-acting haemostatic powder.
In addition, can also improve the refractory skins such as beriberi, the ringworm of the foot, rotten pin, psoriasis.Because it is a kind of liquid having no side effect.
The present invention utilizes the conventional food materials ginger of people over the past thousands of years, garlic, onion, lemon, natural maturity capping honey is raw material, by being processed into a kind of environmental protection drink, this drink is directly drunk according to personal preference or is allocated with water when routine use, the human body amount of element that every day, essential trace element was taken in is added in long-term drinking strengthening, after people are edible, absorb comprehensively completely, absorptivity is high and have no side effect, can clear up vascular wall fat, trophic nerve, all essential nutrition in human body, vitamin, trace element etc. is all supplemented and adjusting and antagonism, thereby make health long-lived, live an easy life in old age.Can tonifying yin again can be supporing yang, both nourishing the essence and strengthening QI, nourishing blood to promote the production of body fluid again, not only righting, and eliminating evil, can expelling wind and cold pathogens heat-clearing, the stagnation resolvation that can dehumidify again, as the medicine of lengthening the life, not only take into account comprehensively, and the property of medicine is gentle, is applicable to ordinary person and takes without obvious rise and fall of yin and yang person; And can also improve the blood circulation of human body, prevention cardiovascular and cerebrovascular disease is had to good effect, and can improve the immunologic function of human body.Adopt waste residue further to process simultaneously, namely utilize the plant of pure natural and fruit residue to carry out spontaneous fermentation and produce edible ferment, delicious taste not only, nutrition is also very abundant, but also turn waste into wealth, even if the ferment slag of finishing is also a kind of good organic fertilizer.
The above is only to preferred embodiment of the present invention, not the present invention is done to any pro forma restriction, every foundation technical spirit of the present invention is to any simple modification made for any of the above embodiments, and equivalent variations and modification, all belong in the scope of technical solution of the present invention.
Claims (3)
1. an environmental protection drink, is characterized in that: comprise former ginger juice, former garlic juice, former Conditions of Onion Juice, former lemon juice, apple vinegar, natural maturity capping honey; The volume proportion of above-mentioned raw material is: 1:0.5:0.2:1:1:1.
2. the preparation method of environmental protection drink as claimed in claim 1, is characterized in that:
1), select fresh ginger, garlic, onion and lemon, squeezed the juice into respectively Normal juice slurry; Remaining former slag leaves standby;
2), above-mentioned four kinds of Normal juice slurry is placed in container and is mixed, after mixing, according to volume ratio, add apple vinegar, described mixer must be to adopt in non-metallic vessel;
3), above-mentioned nonmetallic vessel be placed on to heater heat, when heating, constantly stir; When stirring, utilize stirring rod to stir according to same direction, the material of stirring rod must be that nonmetallic materials are made; When heating, can not add a cover;
4), in when heating, first big fire is heated to boiling, described big fire temperature is controlled between 200 °～280 °; After boiling, be adjusted to steady fire and endure slowly, 60～80 ° of the temperature of steady fire, endure one hour slowly; Close heating source;
5), in step 4, close after heating source, at normal temperature, be cooled to below 40 degree;
6), add natural maturity capping honey in the naturally cooled solution of step 5, when adding natural maturity capping honey, utilize nonmetal stirring rod to stir, stirring-type still carries out according to a direction, is stirred to solution and honey merges completely;
7), mixed solution that above-mentioned steps 6 is obtained is still in shady and cool ventilation place, is cooled to normal temperature;
8), be cooled to after normal temperature, carry out filling; Filling container adopts glass material; Then seal refrigeration, temperature 0～8 degree of refrigeration.
3. the preparation method of environmental protection drink as claimed in claim 2, is characterized in that: utilize the Normal juice slag in step 1 to be prepared a kind of edible ferment, it obtains raw material according to weight ratio, i.e. former ginger slag, former garlic slag, former onion slag, former lemon dregs; Increase lemon peel, pure water, the temperature of pure water is not mixed higher than 40 degree, natural maturity capping honey simultaneously, and mixed proportion by weight; 1 part of natural maturity capping honey: 3 parts of Normal juice slags: 6 parts of water;
Its preparation method:
1) first above-mentioned former ginger slag, former garlic slag, former onion slag, former lemon dregs, lemon peel are added in non-metal closed container; According to above-mentioned weight ratio, add natural maturity capping honey and water simultaneously; After having added, need to guarantee apart from vessel port certain distance, ensure certain position, headroom of depositing, raw material fill account for container volume 80%～90% for best;
2), then by stirring rod, stir uniformly, described stirring rod necessarily adopts nonmetallic materials, and preferably ceramic or glass are placed under normal temperature lucifuge condition static;
3), be divided into the venting phase and seal the phase completely between static storage period, at the static first month of depositing, be the venting phase, in every day this period, select section at the same time to exit, when venting, constantly stir, after having exitted, seal; After one month, for sealing the phase completely, sealing cycle is two months, seals at ambient temperature static two months in during two months completely;
4), after above-mentioned steps 3, enzyme liquid and ferment slag in container, have been formed, adopt nonmetal filter to carry out isolated by filtration, after separated, form liquid enzyme liquid and ferment slag, enzyme liquid seals filling, and ferment slag dries the rear parent of preparing as next enzyme liquid or dries rear as fertilizer sources;
5), above-mentioned enzyme liquid reconstitutes configuration according to certain ratio in use, according to different proportionings, reaches different effects.
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| CN104856033A (en) * | 2015-06-02 | 2015-08-26 | 莱芜东兴源食品有限公司 | Method for preparing ginger enzyme through ginger slice fermentation |
| CN105211863A (en) * | 2015-10-28 | 2016-01-06 | 刘子贞 | A kind of composition and mountain, ginger jujube Huaihe River ferment thereof making mountain, ginger jujube Huaihe River ferment |
| CN105433163A (en) * | 2016-01-11 | 2016-03-30 | 谢秩勇 | Healthcare edible plant juice and production method thereof |
| CN107095293A (en) * | 2017-05-25 | 2017-08-29 | 王玲 | The formula and manufacture craft of plum ferment |
| CN108841447A (en) * | 2018-06-25 | 2018-11-20 | 大埔县通美实业有限公司 | A kind of shaddock essential oil and preparation method thereof |
| CN109170418A (en) * | 2018-07-26 | 2019-01-11 | 黔西南州天麒绿色产业开发有限公司 | A kind of rose composite enzyme beverage and preparation method thereof |
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| CN107095293A (en) * | 2017-05-25 | 2017-08-29 | 王玲 | The formula and manufacture craft of plum ferment |
| CN108841447A (en) * | 2018-06-25 | 2018-11-20 | 大埔县通美实业有限公司 | A kind of shaddock essential oil and preparation method thereof |
| CN109170418A (en) * | 2018-07-26 | 2019-01-11 | 黔西南州天麒绿色产业开发有限公司 | A kind of rose composite enzyme beverage and preparation method thereof |
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| CN104187916B (en) | 2016-05-18 |
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