CN102687882A - Formula of liver healthcare fruit and vegetable juice and process for preparing same - Google Patents
Formula of liver healthcare fruit and vegetable juice and process for preparing same Download PDFInfo
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- CN102687882A CN102687882A CN201210189195XA CN201210189195A CN102687882A CN 102687882 A CN102687882 A CN 102687882A CN 201210189195X A CN201210189195X A CN 201210189195XA CN 201210189195 A CN201210189195 A CN 201210189195A CN 102687882 A CN102687882 A CN 102687882A
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Abstract
The invention relates to the technical field of fruit and vegetable healthcare beverages, in particular to a formula of liver healthcare fruit and vegetable juice and process for preparing the same. The formula comprises vegetables, fruits, nuts, flavors and the like; the finished product of the liver healthcare fruit and vegetable juice contains phytochemicals (for example, glutathione) in vegetables and fruits and sulfur-contained matters, so the juice can improve the detoxification capability of the liver; in addition, the dietary fiber of vegetables and fruits can promote intestinal detoxification and indirectly reduce the detoxification load of the liver. People who regularly take the fruit and vegetable juice can prevent from getting liver diseases, and for the patients suffering liver disease, the fruit and vegetable juice can effectively ease symptoms and gradually control the liver diseases; moreover, the fruit and vegetable juice adopts a purely natural formula, has a pure taste and is nonirritant, suitable for all kinds of people and good in market prospect.
Description
Technical field
The present invention relates to the fruit and vegetables health technical field of beverage, refer in particular to a kind of liver health care Juice prescription and preparation technology thereof of controlling.
Background technology
Liver diseases is the common disease and the frequently-occurring disease of China, comprises serial diseases such as fatty liver, various acute, chronic hepatitis, cirrhosis, liver cancer, and these hepatopathys are caused by obesity, medicine, excessive consumption of alcohol, B-mode and infection with hepatitis C virus etc. mostly.Along with the raising of life style change and trophic level, liver diseases has become one of major disease that poses a health risk.
The inducement that hepatopathy is has multiple: drink too much (1), and alcohol can directly be poisoned liver cell, influences its structure and liver function, and the direct harm of drinking for a long time is exactly to let the patient change alcoholic liver so that alcoholic cirrhosis.(2) overwork of staying up late, along with the development of society, people's work pressure is increasing.Thereby long-term overtime work stays up late, and excessive fatigue influences the nutrition of liver cell and moistens, and resistance descends, and causes impaired liver cell to be difficult to repair and exacerbated.(3) obesity, growth in the living standard, the equilibrium picked-up that causes people not to be careful in one's diet is added and is not noted outdoor exercises, and then is easy to form fatty liver, causes liver damage.The ecological deterioration of environmental pollution urban life is serious in addition, is full of industrial waste gas, vehicle exhaust in the air, and the working environment air is dirty, and germ multiplies.Be in such environment for a long time, various chemical toxicants get into human body, understand liver injury unavoidably.
Therefore hepatopathy is a process that long-term accumulation is hidden; Hepatopathy generally is after morbidity, just to treat at present; The main means such as medication, chemotherapy, excision, operation transplantation that adopt, these means stimulate injury bigger to human body, many times can not effectively alleviate and treat hepatopathy.
Summary of the invention
The present invention is directed to the deficiency of present liver diseases in the existence of treatment, and a kind of Juice prescription and preparation technology thereof of useful liver health care are provided, for realizing above purpose, the present invention adopts following technical scheme:
A kind of liver health care Juice prescription of controlling, said Juice prescription include the following raw material of forming by weight: greengrocery: tomato 4-10 part, beet root 3-12 part, carrot 1-5 part, asparagus 0.5-4 part, purple cabbage 1-3 part, clover bud 1-5 part; Fruits: pear 4-12 part, apple 4-12 part, lemon 1-5 part, Kiwi berry 1-6 part; Nut-seed class: linseed 0.5-3 part, Semen sesami nigrum 0.3-2 part, matrimony vine 1-4 part; Spices: old ginger 0.2-1 part, curcuma powder 0.2-1 part, caraway 0.3-12 part, head of garlic 0.2-1 part, onion 0.5-2 part; Honey 0.5-4 part.
Preferable, said each raw materials by weight portion is: greengrocery: 6.5 parts in tomato, 6.5 parts of beet root, 3 parts in carrot, 2 parts of asparagus, 1.5 parts of purple cabbages, 3 parts of clover buds; Fruits: 6.5 parts in pear, 6.5 parts of apples, 3 parts in lemon, 3 parts of Kiwi berrys; Nut-seed class: 1 part of linseed, 1 part of Semen sesami nigrum, 2 parts of matrimony vines; Spices: 0.5 part of old ginger, 0.5 part of curcuma powder, 0.5 part in caraway, 0.5 part in the head of garlic, 1 part of onion; 1.5 parts of honey.
Preferable, the clover bud is replaced by Folium Ipomoeae in the said prescription.
Preferable, also comprise drinking water 35-70 part in the said raw material, form liquid Juice prescription.
Preferable, the material composition of said prescription is the formula for raw stock of fruits and vegetables powder.
Preferable, said Kiwi berry is the Kiwi berry of peeling.
Preferable, said lemon is for going the seed lemon.
A kind of preparation technology who controls the liver health care Juice comprises following processing step:
(1), get the raw materials ready: the ratio in above-mentioned Juice prescription is got the raw materials ready;
(2), the processing of getting the raw materials ready: greengrocery, fruits, nut fruits, perfumery in the getting the raw materials ready in the step 1 are cleaned and handle: beet root, carrot, purple cabbage and tomato stripping and slicing, asparagus segment;
(3), each raw material of handling getting the raw materials ready in the step 2 adds the vegetables and fruits pulverizer with the drinking water of getting the raw materials ready in the step 1 and pulverizes;
(4), in the Juice that step 3 is pulverized, add the honey that step 1 is got the raw materials ready, continue to pulverize and stir, both Juice of the present invention.
Preferable, the pulverizing time is 1-5 minute in the said step 3.
Preferable, the said step 4 pulverizing time is 5-25 second.
Beneficial effect of the present invention is: liver health care Juice prescription and the preparation technology thereof of controlling of the present invention; Comprise greengrocery, fruits, nut-seed class, spices of definite composition etc. in the prescription; Contain plant biochemistry plain (as: glutathione glutathione) and sulphur-containing substance in the vegetables and fruits side in the Juice that is made into; Promote the detoxification ability of liver, the dietary fiber in the vegetables and fruits can increase the enteron aisle toxin expelling in addition, indirect minimizing liver detoxification burden; Long-term drinking is prevention of liver disease effectively, and can effectively alleviate illness and improvement gradually to the patient who suffers from hepatopathy; Juice of the present invention is in addition fitted the pure natural material prescription, and mouthfeel is pure, nonirritant, and it is extensive to be fit to the crowd, has good market prospects.
The specific embodiment:
Below in conjunction with specific embodiment the present invention is further specified:
Embodiment 1:
Present embodiment is a kind of prescription and preparation technology thereof of bright Juice:
The liver health care Juice prescription of present embodiment includes the following raw material of forming by weight: greengrocery: 4 parts in tomato, 12 parts of beet root, 1 part in carrot, 4 parts of asparagus, 1 part of purple cabbage, 5 parts of clover buds; Fruits: 4 parts in pear, 12 parts of apples, 1 part in lemon, 6 parts of Kiwi berrys; Nut-seed class: 0.5 part of linseed, 2 parts of Semen sesami nigrums, 1 part of matrimony vine; Spices: 1 part of old ginger, 0.2 part of curcuma powder, 12 parts in caraway, 0.2 part in the head of garlic, 2 parts of onions; 0.5 part of honey, drinking water 35 powder.
As common processing and preparing technology, adopt following steps:
(1), get the raw materials ready: the ratio in above Juice prescription is got the raw materials ready;
(2), the processing of getting the raw materials ready: the greengrocery in the getting the raw materials ready in the step 1, fruits, nut fruits, perfumery are cleaned and handle:: beet root, carrot, purple cabbage and tomato stripping and slicing, asparagus segment, be convenient to processed; Kiwi berry is handled for peeling, and lemon goes seed to guarantee that like this Juice of being produced has good mouthfeel, and keeps higher plant nutrient ingredient, bigger performance curative effect; It is for use to clean all batchings;
(3), each raw material of handling getting the raw materials ready in the step 2 adds the vegetables and fruits pulverizer with the water of getting the raw materials ready in the step 1 and pulverizes, those skilled in the art are according to the situation and the crushing effect of amount, generally the pulverizing time is 1-5 minute;
(4), in the Juice that step 3 is pulverized, add the honey that step 1 is got the raw materials ready, continue to pulverize and stir, both Juice of the present invention, in this step, those skilled in the art are according to situation and the crushing effect measured, the pulverizing time is 5-25 second.
Certainly above preparation technology is that common aquatic foods press the treatment process of liquid juice; Rudimentary knowledge and general knowledge as industrial those skilled in the art; In prescription also corresponding increase a little as sweetener, anticorrisive agent, make the limpid coagulating agent of fruit juice, prevent additive of fruit juice variable color or the like; Increase steps such as can, sterilization in the processing technology, the category that industrial prescription and preparation technology also belong to the present invention and protected.
Embodiment 2, and the liver health care Juice prescription of present embodiment includes the following raw material of forming by weight:
Greengrocery: 10 parts in tomato, 3 parts of beet root, 5 parts in carrot, 0.5 part of asparagus, 3 parts of purple cabbages, 1 part of Folium Ipomoeae; Fruits: 12 parts in pear, 4 parts of apples, 5 parts in lemon, 1 part of Kiwi berry; Nut-seed class: 3 parts of linseeds, 0.3 part of Semen sesami nigrum, 4 parts of matrimony vines; Spices: 0.2 part of old ginger, 1 part of curcuma powder, 0.3 part in caraway, 1 part in the head of garlic, 0.5 part of onion; 4 parts of honey, 70 parts of drinking water.
This prescription is as the bright prescription that presses liquid juice, and its preparation technology and embodiment 1 are similar basically, give unnecessary details what this did not do.
Embodiment 3, and the Juice prescription of present embodiment includes the following raw material of forming by weight:
Greengrocery: 6.5 parts in tomato, 6.5 parts of beet root, 3 parts in carrot, 2 parts of asparagus, 1.5 parts of purple cabbages, 3 parts of clover buds; Fruits: 6.5 parts in pear, 6.5 parts of apples, 3 parts in lemon, 3 parts of Kiwi berrys; Nut-seed class: 1 part of linseed, 1 part of Semen sesami nigrum, 2 parts of matrimony vines; Spices: 0.5 part of old ginger, 0.5 part of curcuma powder, 0.5 part in caraway, 0.5 part in the head of garlic, 1 part of onion; 1.5 parts of honey.
Present embodiment is the formula for raw stock of fruits and vegetables powder; The consumer forms Juice through water after converting the fruits and vegetables powder; Reach same health care efficient functional, utilization those skilled in the art's rudimentary knowledge and general knowledge also can add suitable water and please carry out processed behind his additive in batching; The mode of production and technology according to art technology; Producing the fruits and vegetables powder adopts common: (1), wet process technique, original formulation add concentrate again after suitable water is processed into Juice, technologies such as drying, packing, formation fruits and vegetables powder; (2) dry technology for production carries out drying, pulverizing, packing behind the Juice of processing, and along with the further developing and optimize of modern process equipment and technology, those skilled in the art can also select more optimal scheme.
The Juice of liver health care of the present invention experiences a plurality of patients and makes an experiment, and except unsuitable renal hypertension and hyperkalemia patient, all obtains good curative effect, obtains patient's consistent favorable comment.Enumerate a case wherein at present: 32 years old male sex, hepatitis B carrier, when holding a consultation, survey report liver function index as a result exceeds standard; (glutamic-oxalacetic transaminease AST 75; Glutamic-pyruvic transaminase ALT 73), cooperate the liver health care fruit and vegetable juice of the present invention's prescription drink 750 milliliters every day to drink 3 months after, the liver function index drops to glutamic-oxalacetic transaminease AST 60 now; Glutamic-pyruvic transaminase ALT 58 still follows this diet principle at present.
The above embodiment; It is preferred embodiments of the present invention; Be not to limit practical range of the present invention,, all should be included in the patent claim of the present invention so all equivalences of doing according to the described structure of claim of the present invention, characteristic and principle change or modify.
Claims (10)
1. control liver health care Juice prescription for one kind; It is characterized in that said Juice prescription includes the following raw material of forming by weight: greengrocery: tomato 4-10 part, beet root 3-12 part, carrot 1-5 part, asparagus 0.5-4 part, purple cabbage 1-3 part, clover bud 1-5 part; Fruits: pear 4-12 part, apple 4-12 part, lemon 1-5 part, Kiwi berry 1-6 part; Nut-seed class: linseed 0.5-3 part, Semen sesami nigrum 0.3-2 part, matrimony vine 1-4 part; Spices: old ginger 0.2-1 part, curcuma powder 0.2-1 part, caraway 0.3-12 part, head of garlic 0.2-1 part, onion 0.5-2 part; Honey 0.5-4 part.
2. a kind of liver health care Juice prescription of controlling according to claim 1; It is characterized in that said each raw materials by weight portion is: greengrocery: 6.5 parts in tomato, 6.5 parts of beet root, 3 parts in carrot, 2 parts of asparagus, 1.5 parts of purple cabbages, 3 parts of clover buds; Fruits: 6.5 parts in pear, 6.5 parts of apples, 3 parts in lemon, 3 parts of Kiwi berrys; Nut-seed class: 1 part of linseed, 1 part of Semen sesami nigrum, 2 parts of matrimony vines; Spices: 0.5 part of old ginger, 0.5 part of curcuma powder, 0.5 part in caraway, 0.5 part in the head of garlic, 1 part of onion; 1.5 parts of honey.
3. a kind of liver health care Juice prescription of controlling according to claim 1 and 2 is characterized in that the clover bud is replaced by Folium Ipomoeae in the said prescription.
4. a kind of liver health care Juice prescription of controlling according to claim 1 and 2 is characterized in that, also comprises drinking water 35-70 part in the said raw material, forms liquid Juice prescription.
5. according to any described a kind of liver health care Juice prescription of controlling of claim 1, it is characterized in that: the material composition of said prescription is the formula for raw stock of fruits and vegetables powder.
6. according to any described a kind of liver health care Juice prescription of controlling of claim 1-5, it is characterized in that said Kiwi berry is the Kiwi berry of peeling.
7. according to any described a kind of liver health care Juice prescription of controlling of claim 1-5, it is characterized in that said lemon is for going the seed lemon.
8. a preparation technology who controls the liver health care Juice is characterized in that, comprises following processing step:
(1), get the raw materials ready: the ratio in the described Juice prescription of claim 4 is got the raw materials ready;
(2), the processing of getting the raw materials ready: greengrocery, fruits, nut fruits, perfumery in the getting the raw materials ready in the step 1 are cleaned and handle: beet root, carrot, purple cabbage and tomato stripping and slicing, asparagus segment;
(3), each raw material of handling getting the raw materials ready in the step 2 adds the vegetables and fruits pulverizer with the drinking water of getting the raw materials ready in the step 1 and pulverizes;
(4), in the Juice that step 3 is pulverized, add the honey that step 1 is got the raw materials ready, continue to pulverize and stir, both Juice of the present invention.
9. a kind of preparation technology who controls the liver health care Juice according to claim 8 is characterized in that, the pulverizing time is 1-5 minute in the said step 3.
10. a kind of preparation technology who controls the liver health care Juice according to claim 8 is characterized in that, the said step 4 pulverizing time is 5-25 second.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210189195XA CN102687882A (en) | 2012-06-09 | 2012-06-09 | Formula of liver healthcare fruit and vegetable juice and process for preparing same |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210189195XA CN102687882A (en) | 2012-06-09 | 2012-06-09 | Formula of liver healthcare fruit and vegetable juice and process for preparing same |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719909A (en) * | 2013-12-16 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Black fungus walnut ham |
| CN104013056A (en) * | 2013-10-11 | 2014-09-03 | 菏泽巨鑫源食品有限公司 | Preparation method of beverage fermented by asparagus and sweet potato |
| CN104187916A (en) * | 2014-07-17 | 2014-12-10 | 周忠泉 | Environment-friendly beverage, edible ferment, and preparation method thereof |
| CN112544959A (en) * | 2020-12-03 | 2021-03-26 | 康核营养(杭州)健康科技有限公司 | Compound nutrition powder for supplementing nutrition in treatment process of pulmonary tuberculosis patients |
| CN115088822A (en) * | 2022-06-02 | 2022-09-23 | 合肥师范学院 | Vegetable and fruit shake for adjuvant treatment of post-hepatitis B cirrhosis in compensatory stage and preparation method |
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| CN101411477A (en) * | 2007-10-18 | 2009-04-22 | 张清 | Method and product for inhibiting or delaying absorption of food components in intestines and stomach |
| CN101589808A (en) * | 2008-05-26 | 2009-12-02 | 萨哈春食品供应有限公司 | The beverage preparation that contains curcumin extraction |
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2012
- 2012-06-09 CN CN201210189195XA patent/CN102687882A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411477A (en) * | 2007-10-18 | 2009-04-22 | 张清 | Method and product for inhibiting or delaying absorption of food components in intestines and stomach |
| CN101589808A (en) * | 2008-05-26 | 2009-12-02 | 萨哈春食品供应有限公司 | The beverage preparation that contains curcumin extraction |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104013056A (en) * | 2013-10-11 | 2014-09-03 | 菏泽巨鑫源食品有限公司 | Preparation method of beverage fermented by asparagus and sweet potato |
| CN104013056B (en) * | 2013-10-11 | 2016-03-02 | 菏泽巨鑫源食品有限公司 | A kind of preparation method of asparagus pachyrhizus fermented beverage |
| CN103719909A (en) * | 2013-12-16 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Black fungus walnut ham |
| CN104187916A (en) * | 2014-07-17 | 2014-12-10 | 周忠泉 | Environment-friendly beverage, edible ferment, and preparation method thereof |
| CN104187916B (en) * | 2014-07-17 | 2016-05-18 | 周忠泉 | A kind of environmental protection drink, edible ferment and preparation method thereof |
| CN112544959A (en) * | 2020-12-03 | 2021-03-26 | 康核营养(杭州)健康科技有限公司 | Compound nutrition powder for supplementing nutrition in treatment process of pulmonary tuberculosis patients |
| CN115088822A (en) * | 2022-06-02 | 2022-09-23 | 合肥师范学院 | Vegetable and fruit shake for adjuvant treatment of post-hepatitis B cirrhosis in compensatory stage and preparation method |
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Application publication date: 20120926 |