CN103039658A

CN103039658A - Persimmon leaf and sweet tea leaf tea and preparation method thereof

Info

Publication number: CN103039658A
Application number: CN2012105590167A
Authority: CN
Inventors: 刘樟艳; 吕光政; 彭军; 叶勇; 黄秋洁; 梁昌祥
Original assignee: GUILIN ZHITI SPACE TECHNOLOGY Co Ltd; PUDOTEK Corp
Current assignee: GUILIN ZHITI SPACE TECHNOLOGY Co Ltd; PUDOTEK Corp
Priority date: 2012-12-21
Filing date: 2012-12-21
Publication date: 2013-04-17
Also published as: CN103636863A

Abstract

The invention discloses a persimmon leaf and sweet tea leaf tea and a preparation method thereof. The preparation method comprises the following steps: firstly selecting high-quality and fresh tender leaves or buds of persimmons in February and Arial and sweet tea, respectively cleaning with clear water, removing leaf stems and airing the surface moisture; then respectively putting into a microwave fixation machine for fixation; uniformly mixing the fixed persimmon leaves and the fixed sweet tea leaves according to the weight ratio of 8:2, putting into a kneading machine to knead for 10-15 minutes and conveying into a vacuum microwave baking oven for baking; and packaging. The persimmon leaf and sweet tea leaf tea and the preparation method thereof have the advantages that the efficacies of the tea prepared by the persimmon leaves and the sweet tea leaves are organically combined, the mouth feeling of the tea is simultaneously improved, and the defects of single tea preparation and single mouth feeling are overcome; the nutritional value is high, the persimmon leaves and the sweet tea leaves which have medicinal values are combined to make the tea, and the tea has multiple nutrition and multiple efficacy; and the loss of nutritional components and the brightness of appearance color are effectively protected by utilizing vacuum microwave low-temperature quick baking.

Description

A kind of Folium Kaki, sweet tea tea and preparation method thereof

Technical field

The present invention relates to tealeaves, specifically Folium Kaki, sweet tea and preparation method thereof

Background technology

Persimmon is the fruit that China north and south all extensively distributes, however people Folium Kaki is but seldom utilized, only the minority area useful it serve as beverage for tealeaves.The modern science analysis is found, leaf of Diospyros kaki L.f is except containing appreciable protein, amino acid and multivitamin, also have choline, rutin and tannin, have antibiotic, anti-inflammatory, invigorate blood circulation, step-down, lipopenicillinase, antitumaous effect, particularly its vitamin C of containing can reach 1800mg/100g, far above common fruits and vegetables.Its energy Vitamin C is sick, prevents and treats bronchitis, anti-cancer, anticancer.At present, existing people has developed functional food and the medicine that persimmon leaf tea etc. is prevented and treated artery sclerosis, hypertension, coronary heart disease.If with the Folium Kaki decoction or wash water open and work as tea-drinking, the effect that promotes body metabolism, reduces blood pressure, increases coronary blood flow and relieving cough and reducing sputum is arranged also.The contained tannin of Folium Kaki is quite high, affects mouthfeel, need add seasoning and process, and transfers well and just can make good to eat functional food, becomes the good health food that the mankind prevent and treat " ciril disease ".

Sweet tea contains abundant nutriment and the necessary trace element of human body.Be rich in 18 seed amino acids in the sweet tea, per 100 gram dry products contain be rich in 331.54 milligrams of the total amino acid contents, particularly sweet tea human body necessary, human body can not generate 8 seed amino acids that can only absorb from food.Mainly contain calcium 0.84%, zinc 105.5mg/kg, germanium 5.5 μ g/kg, selenium 17.94 μ g/kg, reach the multiple elements such as potassium, magnesium, phosphorus, iron, sodium, copper, chromium, strontium, lithium, do not contain the noxious materials such as arsenic aluminium, do not contain can produce dizzy, palpitate quickly, palpitaition, anxiety irritability, Psychological inadaptability, interference sleep, etc. the caffeine of side effect; Wherein contained germanium, selenium etc. all are better than general green tea and Ilex Latifolia Thunb.

There is no at present with the record of this two Plants in conjunction with preparation tea, all is to be prepared tealeaves with persimmon leaf or sweet tea single variety now.The persimmon leaf tea mouthfeel is single, and is pained highly seasoned; Sweet tea is too sweet greasy again, and mouthfeel is not good.

Summary of the invention

The objective of the invention is for overcoming the deficiencies in the prior art, and a kind of Folium Kaki, sweet tea tea and preparation method thereof are provided.This tea combines the effect of Folium Kaki and sweet tea, has promoted the mouthfeel of tea, overcomes single tea making, the defective that mouthfeel is single, and nutritive value is higher.

The technical scheme that realizes the object of the invention is:

The preparation method of a kind of Folium Kaki, sweet tea tea comprises the steps:

(1) pluck: choose 2-4 month persimmon and fresh tender leaf or the bud of sweet tea high-quality, the vitamin of tender leaf and other nutritional labelings are high, and quality and mouthfeel are good simultaneously;

(2) clean: tender leaf or the bud that will pluck good persimmon and sweet tea are cleaned with clear water respectively, remove the leaf stalk, dry the moisture on surface;

(3) complete: cleaned Folium Kaki and sweet tea are placed respectively the microwave de-enzyming machine, and the temperature that completes is 110-115 ℃, fixation time 2-3 minute; By completing, keep persimmon leaf and sweet tea bright-colored, the oxidizing ferment in the disorganize prevents that the nutritional labeling in Folium Kaki and the sweet tea is destroyed;

(4) knead: the Folium Kaki that completes and the sweet tea ratio by weight=8 ︰ 2 is mixed, put into the kneading machine kneading 10-15 minute;

(5) oven dry: Folium Kaki and the sweet tea that will knead are put into baking tray, evenly spread out, send in the vacuum microwave baking box and toast, vacuum＜-the 0.08MPa condition under, the baking box temperature is controlled at 40-45 ℃, stoving time is 90-120min;

(6) packing: with the tea weighing bag distribution packaging of baked Folium Kaki, sweet tea; Or the tea of baked Folium Kaki, sweet tea pulverized make tea in bag.

Described stoving time is to determine according to the weight of the sweet tea of baking persimmon leaf and the power of microwave, but the time is unsuitable long, and long-time baking is difficult to keep the color and luster of the sweet tea of bright persimmon leaf.

Advantage of the present invention is: organically combined the effect that persimmon leaf and sweet tea prepare tea, promoted simultaneously the mouthfeel of tea, overcome single tea making, the defective that mouthfeel is single; Be of high nutritive value, in conjunction with tea making, have multi-nutrition, multi-efficiency with the persimmon leaf of medicinal value and sweet tea; Utilize vacuum microwave low temperature quick baking, effectively protected the bright-coloured of the loss of nutritional labeling and appearance luster.

The specific embodiment

Embodiment 1

Choose fresh tender leaf or the bud of high-quality of 80 kilograms of persimmons and 20 kilograms of sweet tea, clean with clear water, remove the leaf stalk, dry the moisture on surface.Cleaned Folium Kaki and sweet tea are placed the microwave de-enzyming machine, and the temperature that completes is 110-115 ℃, completes 2 minutes.The Folium Kaki that completes and the sweet tea ratio by weight=8:2 is mixed, put into the kneading machine kneading 10 minutes.Folium Kaki and the sweet tea kneaded are put into baking tray, evenly spread out, put in the vacuum microwave baking box and toast, vacuum＜-the 0.08MPa condition under, oven temperature is controlled at 40-45 ℃, the stoving time scope is 90min.Tea weighing bag distribution packaging with baked Folium Kaki, sweet tea.

Embodiment 2

Choose fresh tender leaf or the bud of high-quality of 100 kilograms of persimmons and 25 kilograms of sweet tea, clean with clear water, remove the leaf stalk, dry the moisture on surface.Cleaned Folium Kaki and sweet tea are placed the microwave de-enzyming machine, and the temperature that completes is 110-115 ℃, completes 3 minutes.The Folium Kaki that completes and the sweet tea ratio by weight 8:2 is mixed, put into the kneading machine kneading 15 minutes.Folium Kaki and the sweet tea kneaded are put into baking tray, evenly spread out, put in the vacuum microwave baking box and toast, vacuum＜-the 0.08MPa condition under, oven temperature is controlled at 40-45 ℃, the stoving time scope is 120min.Tea in bag is made in the pulverizing of baked Folium Kaki, sweet tea.

Claims

1. the preparation method of a Folium Kaki, sweet tea tea is characterized in that: comprise the steps:

(1) plucks: choose 2-4 month persimmon and fresh tender leaf or the bud of sweet tea high-quality;

(3) complete: cleaned Folium Kaki and sweet tea are placed respectively the microwave de-enzyming machine, and the temperature that completes is 110-115 ℃, fixation time 2-3 minute;

(6) packing: with the tea weighing bag distribution packaging of baked Folium Kaki, sweet tea.

2. preparation method according to claim 1 is characterized in that: the tea of baked Folium Kaki, sweet tea is pulverized made tea in bag.

3. the Folium Kaki, the sweet tea tea that prepare with claim 1 or 2 described preparation methods.