CN103416560A - Spherical persimmon bud tea processing technology - Google Patents
Spherical persimmon bud tea processing technology Download PDFInfo
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- CN103416560A CN103416560A CN2013103520291A CN201310352029A CN103416560A CN 103416560 A CN103416560 A CN 103416560A CN 2013103520291 A CN2013103520291 A CN 2013103520291A CN 201310352029 A CN201310352029 A CN 201310352029A CN 103416560 A CN103416560 A CN 103416560A
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Abstract
The invention relates to a spherical persimmon bud tea processing technology. The technology includes placing fresh persimmon buds picked on the same day in a drum water-removing machine to remove water at the temperature of 190-200 DEG C for 2-4min, repeatedly wrapping and twisting the persimmon buds with water removed while drying for 5h at the temperature of 60-65 DEG C, baking at the temperature of 110-120 DEG C for 3-4h for three times, naturally cooling baked tea to the room temperature, and packaging the cooled tea with plastic bags prior to tying for storage. The spherical persimmon bud tea processing technology has the advantages that the fresh persimmon buds picked on the same day are adopted as raw materials to prepare the persimmon bud tea via procedures of water removing, wrapping and twisting, baking and packaging, a technological process is simple, and the persimmon bud tea is kept in complete appearance, has a good look and tastes good.
Description
Technical field
The present invention relates to processing field of tea leaves, be specifically related to a kind of spherical persimmon young tea leaves processing technology.
Background technology
Persimmon leaf tea is to take a kind of Novel health beverage that leaf of Diospyros kaki L.f makes as Raw material processing.Contain the material, particularly Vit C contents useful to human body such as tannin, choline, protein, mineral matter, sugar, flavones in the persimmon leaf abundant, in the bright persimmon leaf of every 100g, contain vitamin C lg.Often drink persimmon leaf tea, there is the defaecation diuresis, purify the blood, the plurality of health care functions such as antibiotic detumescence.
Traditional persimmon leaf tea processing method and ordinary tea leaves are similar, the special technique of needleless to the leaf of Diospyros kaki L.f processing characteristic, and the raw material leaf of Diospyros kaki L.f is required low, cause that the leaf of Diospyros kaki L.f tea perception made is poor, coarse mouthfeel.
Summary of the invention
The object of the present invention is to provide a kind of for leaf of Diospyros kaki L.f tea, make improved, the spherical persimmon young tea leaves processing technology that the tealeaves perception of making is vivid, mouthfeel is good.
The technical solution adopted for the present invention to solve the technical problems is: spherical persimmon young tea leaves processing technology comprises the following steps:
(1) complete: the fresh persimmon tender shoots that will pluck the same day is placed in roller fixation machine, in the 190-200 ℃ of 2-4min that completes;
(2) rolling: temperature is controlled at 60-65 ℃, and rolling limit, limit drying makes it become spherical shape with napkin parcel tealeaves, then rolls back and forth to rub the ball machine, then deblocks, and rolling repeatedly, the 5h that deblocks make its spheroiding;
(3) cure: the dried tealeaves of rolling is laid on the frame in tea drier, and temperature is controlled at 110-120 ℃, and the time of curing is 3-4h, cures 3 times;
(4) packing: the tea after curing is naturally cooled to room temperature, install tying with polybag and deposit.
The present invention has following beneficial effect: it is raw material that spherical persimmon young tea leaves processing technology of the present invention adopts the fresh persimmon tender shoots that plucked the same day, through completing, rolling, cure, packaging process makes, processing step is few, process is simple, kept the complete outward appearance of persimmon young tea leaves, perception is good, and mouthfeel is good.
The specific embodiment
Below in conjunction with the specific embodiment, the present invention is described in detail
Embodiment 1
Spherical persimmon young tea leaves processing technology comprises the following steps:
(1) complete: the fresh persimmon tender shoots that will pluck the same day is placed in roller fixation machine, in 198 ℃ of 2.5min that complete;
(2) rolling: temperature is controlled at 60 ℃, and rolling limit, limit drying makes its moisture that slowly scatters and disappears, and with napkin parcel tealeaves, makes it become spherical shape, then rolls back and forth to rub the ball machine, then deblocks, and rolling repeatedly, the 5h that deblocks make its spheroiding;
(3) cure: the dried tealeaves of rolling is laid on the frame in tea drier, and temperature is controlled at 116 ℃, and the time of curing is 3.5h, cures 3 times;
(4) packing: the tea after curing is naturally cooled to room temperature, install tying with polybag and deposit.
Embodiment 2
Spherical persimmon young tea leaves processing technology comprises the following steps:
(1) complete: the fresh persimmon tender shoots that will pluck the same day is placed in roller fixation machine, in 190 ℃ of 4min that complete;
(2) rolling: temperature is controlled at 60 ℃, and rolling limit, limit drying makes its moisture that slowly scatters and disappears, and with napkin parcel tealeaves, makes it become spherical shape, then rolls back and forth to rub the ball machine, then deblocks, and rolling repeatedly, the 5h that deblocks make its spheroiding;
(3) cure: the dried tealeaves of rolling is laid on the frame in tea drier, and temperature is controlled at 110 ℃, and the time of curing is 4h, cures 3 times;
(4) packing: the tea after curing is naturally cooled to room temperature, install tying with polybag and deposit.
Embodiment 3
Spherical persimmon young tea leaves processing technology comprises the following steps:
(1) complete: the fresh persimmon tender shoots that will pluck the same day is placed in roller fixation machine, in 200 ℃ of 2min that complete;
(2) rolling: temperature is controlled at 65 ℃, and rolling limit, limit drying makes its moisture that slowly scatters and disappears, and with napkin parcel tealeaves, makes it become spherical shape, then rolls back and forth to rub the ball machine, then deblocks, and rolling repeatedly, the 5h that deblocks make its spheroiding;
(3) cure: the dried tealeaves of rolling is laid on the frame in tea drier, and temperature is controlled at 120 ℃, and the time of curing is 3h, cures 3 times;
(4) packing: the tea after curing is naturally cooled to room temperature, install tying with polybag and deposit.
Embodiment 4
Spherical persimmon young tea leaves processing technology comprises the following steps:
(1) complete: the fresh persimmon tender shoots that will pluck the same day is placed in roller fixation machine, in 194 ℃ of 3min that complete;
(2) rolling: temperature is controlled at 63 ℃, and rolling limit, limit drying makes its moisture that slowly scatters and disappears, and with napkin parcel tealeaves, makes it become spherical shape, then rolls back and forth to rub the ball machine, then deblocks, and rolling repeatedly, the 5h that deblocks make its spheroiding;
(3) cure: the dried tealeaves of rolling is laid on the frame in tea drier, and temperature is controlled at 114 ℃, and the time of curing is 4h, cures 3 times;
(4) packing: the tea after curing is naturally cooled to room temperature, install tying with polybag and deposit.
Claims (1)
1. spherical persimmon young tea leaves processing technology, is characterized in that, comprises the following steps:
(1) complete: the fresh persimmon tender shoots that will pluck the same day is placed in roller fixation machine, in the 190-200 ℃ of 2-4min that completes;
(2) rolling: temperature is controlled at 60-65 ℃, and rolling limit, limit drying makes it become spherical shape with napkin parcel tealeaves, then rolls back and forth to rub the ball machine, then deblocks, and rolling repeatedly, the 5h that deblocks make its spheroiding;
(3) cure: the dried tealeaves of rolling is laid on the frame in tea drier, and temperature is controlled at 110-120 ℃, and the time of curing is 3-4h, cures 3 times;
(4) packing: the tea after curing is naturally cooled to room temperature, install tying with polybag and deposit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103520291A CN103416560A (en) | 2013-08-14 | 2013-08-14 | Spherical persimmon bud tea processing technology |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013103520291A CN103416560A (en) | 2013-08-14 | 2013-08-14 | Spherical persimmon bud tea processing technology |
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| CN103416560A true CN103416560A (en) | 2013-12-04 |
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| CN2013103520291A Pending CN103416560A (en) | 2013-08-14 | 2013-08-14 | Spherical persimmon bud tea processing technology |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410282A (en) * | 2015-12-24 | 2016-03-23 | 马学增 | Processing process of spherical xanthoceras sorbifolia leaf tea |
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| CN1205175A (en) * | 1997-07-13 | 1999-01-20 | 赵宁斌 | Method for prepn. of persimmon leaf tea |
| CN1260127A (en) * | 1999-01-14 | 2000-07-19 | 闻喜县柿叶茶厂 | Persimmon-leaf tea and its production technique |
| CN1911057A (en) * | 2006-08-14 | 2007-02-14 | 江崇焕 | Method for making northern oolong tea |
| CN101095446A (en) * | 2007-07-16 | 2008-01-02 | 何葵 | Method for preparing persimmon leaf tea |
| CN101248879A (en) * | 2008-04-02 | 2008-08-27 | 柳忠润 | Slenderstyle acanthopanax leaf health-care tea and its preparing process |
| CN101791029A (en) * | 2010-01-27 | 2010-08-04 | 华中农业大学 | Method for producing fragrant and fruity persimmon leaf tea |
| CN101912017A (en) * | 2010-08-11 | 2010-12-15 | 左权县馨源丰商贸有限公司 | High vitamin C persimmon leaf health tea and preparation process thereof |
| CN102084914A (en) * | 2009-12-07 | 2011-06-08 | 成都百康药业有限责任公司 | Preparation method of persimmon leaf tea |
| CN102652523A (en) * | 2012-04-11 | 2012-09-05 | 石林绿汀甜柿产品开发有限公司 | Method for preparing high-altitude sweet persimmon leaf tea |
| CN103039658A (en) * | 2012-12-21 | 2013-04-17 | 桂林普兰德生物科技有限公司 | Persimmon leaf and sweet tea leaf tea and preparation method thereof |
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2013
- 2013-08-14 CN CN2013103520291A patent/CN103416560A/en active Pending
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| CN1205175A (en) * | 1997-07-13 | 1999-01-20 | 赵宁斌 | Method for prepn. of persimmon leaf tea |
| CN1260127A (en) * | 1999-01-14 | 2000-07-19 | 闻喜县柿叶茶厂 | Persimmon-leaf tea and its production technique |
| CN1911057A (en) * | 2006-08-14 | 2007-02-14 | 江崇焕 | Method for making northern oolong tea |
| CN101095446A (en) * | 2007-07-16 | 2008-01-02 | 何葵 | Method for preparing persimmon leaf tea |
| CN101248879A (en) * | 2008-04-02 | 2008-08-27 | 柳忠润 | Slenderstyle acanthopanax leaf health-care tea and its preparing process |
| CN102084914A (en) * | 2009-12-07 | 2011-06-08 | 成都百康药业有限责任公司 | Preparation method of persimmon leaf tea |
| CN101791029A (en) * | 2010-01-27 | 2010-08-04 | 华中农业大学 | Method for producing fragrant and fruity persimmon leaf tea |
| CN101912017A (en) * | 2010-08-11 | 2010-12-15 | 左权县馨源丰商贸有限公司 | High vitamin C persimmon leaf health tea and preparation process thereof |
| CN102652523A (en) * | 2012-04-11 | 2012-09-05 | 石林绿汀甜柿产品开发有限公司 | Method for preparing high-altitude sweet persimmon leaf tea |
| CN103039658A (en) * | 2012-12-21 | 2013-04-17 | 桂林普兰德生物科技有限公司 | Persimmon leaf and sweet tea leaf tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410282A (en) * | 2015-12-24 | 2016-03-23 | 马学增 | Processing process of spherical xanthoceras sorbifolia leaf tea |
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Application publication date: 20131204 |