CN107197997A - A kind of manufacture craft of okra dried flower - Google Patents

A kind of manufacture craft of okra dried flower Download PDF

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Publication number
CN107197997A
CN107197997A CN201710337722.XA CN201710337722A CN107197997A CN 107197997 A CN107197997 A CN 107197997A CN 201710337722 A CN201710337722 A CN 201710337722A CN 107197997 A CN107197997 A CN 107197997A
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CN
China
Prior art keywords
okra
dried flower
manufacture craft
dried
dry
Prior art date
Application number
CN201710337722.XA
Other languages
Chinese (zh)
Inventor
宋运杰
Original Assignee
安徽安亳食品有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 安徽安亳食品有限公司 filed Critical 安徽安亳食品有限公司
Priority to CN201710337722.XA priority Critical patent/CN107197997A/en
Publication of CN107197997A publication Critical patent/CN107197997A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The invention discloses a kind of manufacture craft of okra dried flower, belong to food processing field.The present invention's prepares a kind of okra dried flower by pack of plucking, finish, dry, pick, get damp again and sterilize.The present invention is finished using 120~160 DEG C of water vapour, and blue or green taste is not remove only, moreover it is possible to injury of the reduction to okra color.Okra is dried using three sections of drying modes of gradually temperature lifting type, it can dry okra thorough, the color of okra is not influenceed, okra dried flower is easy to nutriment outflow when brewing, make that the okra dried flower water soaked is bright-colored, mouthfeel is strong.The present invention is made during okra dried flower, without using any additive, has not only kept taste and nutrition that yellow autumn trousers spend this province, also causes the okra dried flower steeped to be utilized as facial mask is secondary.Manufacture craft of the present invention is simple to operation, and the okra dried flower produced is genuine, green and healthy.

Description

A kind of manufacture craft of okra dried flower

Technical field

The invention belongs to food processing technology field, and in particular to a kind of manufacture craft of okra dried flower.

Background technology

Gumbo is also known as okra, Abelmoschus esculentus, popular name swordweed, and western Pingxiang is saved in Jiangxi, China, local person Be " foreign capsicum ".Property happiness it is warm, original producton location be African Ethiopia's today nearby and Tropical Asian, Chinese cultivated is not It is many.American cries its " plant gold gold autumn certain herbaceous plants with big flowers ", is hypoglycemic good medicine.Okra can be with deep processing into jasmine tea, beverage, glue Capsule, dry vegetable, oil etc..

Okra is nutritious, wherein per 100g okra energy contents 250KJ, protein 22g, fat 0.5g, carbon Hydrate 16g, sodium 50mg, pectin 9.1g, flavones 1.7g, chlorogenic acid 0.8g etc..Therefore the production of okra dried flower has been time And the whole nation.

After okra dried flower is soaked through boiling water, a large amount of viscous fluids can be overflowed, here in addition to a large amount of pectin, also abundant One kind is similar to natural hormone, promotes body energy and the LM materials of property interest.Okra dried flower is rich in abundant vitamin A, Hu Multivitamin class, the especially vitamin As such as radish element, lutein, vitamin C and vitamin E are with carotene carotene content in hair Ranked first in existing plant, content of the lutein close to marigold.Okra dried flower, which is also rich in, selenium, calcium, magnesium, iron, phosphorus, potassium Etc. various trace elements.It is mainly soluble dietary fiber in the abundant pectin that okra dried flower is rich in.

Okra is annual herb plant, and one blue or green taste is had without the okra except reason, and mouthfeel is drunk in influence, from And have impact on the market of okra.When part businessman uses before harvesting in order to remove blue or green taste and improve or makes dried flower, sprinkling Other plant juice or chemical agent.These modes can change the original taste of okra dried flower and nutrition, also cause the yellow autumn Certain herbaceous plants with big flowers dried flower secondary can not be used.

The content of the invention

According to above the deficiencies in the prior art, the technical problems to be solved by the invention are to propose a kind of okra dried flower Manufacture craft, the present invention can not only keep the original taste of okra dried flower and nutrition and can also remove blue or green taste and be connect for numerous clients By, and dried by the segmented that heats up, dry okra thorough, the okra water bubbled out is bright-colored, thick taste.

To reach above-mentioned purpose, the manufacture craft for the okra dried flower that the present invention is provided comprises the following steps:

Step 1: harvesting:Harvesting health is complete, color is vivid and opens the okra before closure, cleans and drains;

Step 2: fixing:The okra drained will be cleaned by water vapour fixing;

Step 3: drying:Okra after fixing is dried into drying in three times;

Step 4: picking:Okra after drying is classified by color, size and debris rejecting;

Step 5: moisture regain:Okra after picking places 36~48h of moisture regain, and the okra humidity after moisture regain is low In 12%;

Step 6: sterilizing pack:Okra after moisture regain is sterilized and packed, okra dried flower is produced.

The time plucked in above-mentioned steps one be okra the flowers are in blossom the same day afternoon 1:00~4:30.

Clean drain is to rinse to be placed on to dry after okra using recirculated water to drain naturally on frame in above-mentioned steps one To no longer dripping.

During two reclaimed water steam beating of above-mentioned steps, okra is uniformly spread to one layer on fixing frame, finish steam temperature Degree is 120~160 DEG C, and the time is 40~80 seconds.

Before being dried in above-mentioned steps three, dry in the baking oven used, the tiling thickness of okra is 10~15cm.

Three dry oven temperatures are followed successively by 50~60 DEG C, 70~75 DEG C and 85~95 DEG C in above-mentioned steps three;It is described Three dry times are followed successively by 3~4h, 2~3h and 1~2h.

The ambient humidity got damp again in above-mentioned steps five is 70~95%.

The okra dried flower green and healthy produced by the present invention, and secondary use can be carried out.It will steep 1~3 time Okra take out, be broken into area be 1~2cm flower piece, used as facial mask.

Beneficial effect of the present invention include it is following some:

(1) present invention not only reduces water waste using recirculated water rinsing okra, and Huang can be being cleaned by rinsing The injury to okra external form and the loss of nutriment are reduced on the basis of okra flowers;

(2) present invention is finished using 120~160 DEG C of water vapour, and blue or green taste is not remove only, moreover it is possible to which reduction is to okra The injury of color;

(3) present invention can dry okra using three sections of drying modes drying okra of gradually temperature lifting type Thoroughly, the color of okra is not influenceed, okra dried flower is easy to nutriment outflow when brewing, is made what is soaked Okra dried flower water is bright-colored, and mouthfeel is strong;

(4) during the present invention makes okra dried flower, without using any additive, yellow autumn trousers has not only been kept and have spent this province Taste and nutrition, also cause the okra dried flower that steeped to be used as facial mask is secondary to utilize.

Embodiment

Below by the description to embodiment, it is described in further detail, to help those skilled in the art to this hair Bright inventive concept, technical scheme have more complete, accurate and deep understanding.

Embodiment one

Step 1: harvesting:Okra the flowers are in blossom the same day afternoon 1:00 starts that harvesting health is complete, color is vivid and open Okra before closure, is rinsed to be placed on to dry after okra using recirculated water and is drained naturally on frame to no longer dripping;

Step 2: fixing:By the clean okra drained, uniformly one layer of paving is being gone on blue or green frame, is 120 through excess temperature DEG C water vapour finish 60 seconds;

Step 3: drying:By the okra Temperature fall after fixing to room temperature, then tile in an oven, tile thickness For 10cm, oven temperature is adjusted to 50 DEG C, okra 4h is dried;After the completion of drying for the first time, okra Temperature fall is arrived Room temperature;Oven temperature is adjusted to 70 DEG C again, okra 3h is dried, after the completion of second dries, okra Temperature fall is arrived Room temperature;Oven temperature is finally adjusted to 85 DEG C, okra 2h is dried;

Step 4: picking:Okra after drying is classified by color, size and debris rejecting;

Step 5: moisture regain:Okra after picking is placed in the environment that humidity is 70% 48h that gets damp again, after moisture regain Okra humidity be less than 12%;

Step 6: sterilizing pack:Okra after moisture regain is sterilized and packed, okra dried flower is produced.

Embodiment two

Step 1: harvesting:Okra the flowers are in blossom the same day afternoon 2:00 starts that harvesting health is complete, color is vivid and open Okra before closure, is rinsed to be placed on to dry after okra using recirculated water and is drained naturally on frame to no longer dripping;

Step 2: fixing:By the clean okra drained, uniformly one layer of paving is being gone on blue or green frame, is 160 through excess temperature DEG C water vapour finish 40 seconds;

Step 3: drying:By the okra Temperature fall after fixing to room temperature, then tile in an oven, tile thickness For 15cm, oven temperature is adjusted to 60 DEG C, okra 3h is dried;After the completion of drying for the first time, okra Temperature fall is arrived Room temperature;Oven temperature is adjusted to 75 DEG C again, okra 2h is dried, after the completion of second dries, okra Temperature fall is arrived Room temperature;Oven temperature is finally adjusted to 95 DEG C, okra 1h is dried;

Step 4: picking:Okra after drying is classified by color, size and debris rejecting;

Step 5: moisture regain:Okra after picking is placed in the environment that humidity is 95% 36h that gets damp again, after moisture regain Okra humidity be less than 12%;

Step 6: sterilizing pack:Okra after moisture regain is sterilized and packed, okra dried flower is produced.

The present invention is exemplarily described above, it is clear that the present invention, which is implemented, to be not subject to the restrictions described above, As long as employing the improvement of the various unsubstantialities of inventive concept and technical scheme of the present invention progress, or not improved this is sent out Bright design and technical scheme directly applies to other occasions, within protection scope of the present invention.The protection of the present invention Scope should be determined by the scope of protection defined in the claims.

Claims (8)

1. a kind of manufacture craft of okra dried flower, it is characterised in that:The manufacture craft comprises the following steps:
Step 1: harvesting:Harvesting health is complete, color is vivid and opens the okra before closure, cleans and drains;
Step 2: fixing:The okra drained will be cleaned by water vapour fixing;
Step 3: drying:Okra after fixing is dried into drying in three times;
Step 4: picking:Okra after drying is classified by color, size and debris rejecting;
Step 5: moisture regain:Okra after picking places 36~48h of moisture regain, and the okra humidity after moisture regain is less than 12%;
Step 6: sterilizing pack:Okra after moisture regain is sterilized and packed, okra dried flower is produced.
2. the manufacture craft of okra dried flower according to claim 1, it is characterised in that:Cleaning to drain in the step one is Drained naturally on frame using being placed on to dry after recirculated water rinsing okra.
3. the manufacture craft of okra dried flower according to claim 1, it is characterised in that:The step 2 reclaimed water steam beating When, okra is uniformly spread to one layer on fixing frame.
4. the manufacture craft of okra dried flower according to claim 1, it is characterised in that:The step 2 reclaimed water steam beating Vapor (steam) temperature be 120~160 DEG C, the time is 40~80 seconds.
5. the manufacture craft of okra dried flower according to claim 1, it is characterised in that:Used when being dried in the step 3 Baking oven in, the tiling thickness of okra is 10~15cm.
6. the manufacture craft of okra dried flower according to claim 2, it is characterised in that:In the step 3 three times it is dry Oven temperature is followed successively by 50~60 DEG C, 70~75 DEG C and 85~95 DEG C;The three dry time is followed successively by 3~4h, 2~3h With 1~2h.
7. the manufacture craft of okra dried flower according to claim 2, it is characterised in that:The environment got damp again in the step 5 Humidity is 70~95%.
8. the manufacture craft of okra dried flower according to claim 1, it is characterised in that:The okra dried flower brews 1~3 After secondary, take out okra and used as facial mask.
CN201710337722.XA 2017-05-15 2017-05-15 A kind of manufacture craft of okra dried flower CN107197997A (en)

Priority Applications (1)

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CN107197997A true CN107197997A (en) 2017-09-26

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107772031A (en) * 2017-12-12 2018-03-09 合肥市绿之林农业开发有限公司 A kind of preparation method of hibiscus esculentus flower tea
CN107897420A (en) * 2017-12-25 2018-04-13 合肥市绿之林农业开发有限公司 A kind of preparation method of sunset abelmoschus root jasmine tea
CN108576327A (en) * 2018-05-29 2018-09-28 安徽安亳食品有限公司 A kind of okra tea of diabetes patients and preparation method thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102273534A (en) * 2011-07-29 2011-12-14 山东鲁峰金银花有限公司 Selenium-enriched honeysuckle flower tea and making method thereof
CN102353236A (en) * 2011-07-25 2012-02-15 中国农业大学 Rapid drying method for honeysuckles
CN104186850A (en) * 2014-09-04 2014-12-10 胡小能 Production process of abelmoschus esculentus(L) Moench scented tea
CN104304583A (en) * 2014-10-29 2015-01-28 龙胜泓文生态农林有限公司 Dendranthema morifolium tea and processing method thereof
CN104855637A (en) * 2014-02-26 2015-08-26 高丽苹 Okra flower drink
CN105104644A (en) * 2015-09-07 2015-12-02 文成县益禾农业科技有限公司 Production technology of okra scented tea
CN105767137A (en) * 2016-04-05 2016-07-20 贵州省果树科学研究所 Drying method of pitaya flowers

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102353236A (en) * 2011-07-25 2012-02-15 中国农业大学 Rapid drying method for honeysuckles
CN102273534A (en) * 2011-07-29 2011-12-14 山东鲁峰金银花有限公司 Selenium-enriched honeysuckle flower tea and making method thereof
CN104855637A (en) * 2014-02-26 2015-08-26 高丽苹 Okra flower drink
CN104186850A (en) * 2014-09-04 2014-12-10 胡小能 Production process of abelmoschus esculentus(L) Moench scented tea
CN104304583A (en) * 2014-10-29 2015-01-28 龙胜泓文生态农林有限公司 Dendranthema morifolium tea and processing method thereof
CN105104644A (en) * 2015-09-07 2015-12-02 文成县益禾农业科技有限公司 Production technology of okra scented tea
CN105767137A (en) * 2016-04-05 2016-07-20 贵州省果树科学研究所 Drying method of pitaya flowers

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107772031A (en) * 2017-12-12 2018-03-09 合肥市绿之林农业开发有限公司 A kind of preparation method of hibiscus esculentus flower tea
CN107897420A (en) * 2017-12-25 2018-04-13 合肥市绿之林农业开发有限公司 A kind of preparation method of sunset abelmoschus root jasmine tea
CN108576327A (en) * 2018-05-29 2018-09-28 安徽安亳食品有限公司 A kind of okra tea of diabetes patients and preparation method thereof

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Effective date of registration: 20181107

Address after: 231100 Chuang tomb, Changfeng County, Hefei, Anhui

Applicant after: Anhui Shuo ran Eco Agriculture Technology Co., Ltd.

Address before: 236700 Anhui Bozhou Lixin Economic Development Zone de Tong green food science and Technology Park

Applicant before: Anhui Bo Food Co. Ltd.

Effective date of registration: 20181107

Address after: 231100 Chuang tomb, Changfeng County, Hefei, Anhui

Applicant after: Anhui Shuo ran Eco Agriculture Technology Co., Ltd.

Address before: 236700 Anhui Bozhou Lixin Economic Development Zone de Tong green food science and Technology Park

Applicant before: Anhui Bo Food Co. Ltd.

WD01 Invention patent application deemed withdrawn after publication
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Application publication date: 20170926