CN104351375A - Method for making brick Puer tea - Google Patents

Method for making brick Puer tea Download PDF

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Publication number
CN104351375A
CN104351375A CN201410744682.7A CN201410744682A CN104351375A CN 104351375 A CN104351375 A CN 104351375A CN 201410744682 A CN201410744682 A CN 201410744682A CN 104351375 A CN104351375 A CN 104351375A
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China
Prior art keywords
tea
pot
raw
tealeaves
time
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CN201410744682.7A
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Chinese (zh)
Inventor
余燕辉
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云南才之者茶业有限公司
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Priority to CN201410744682.7A priority Critical patent/CN104351375A/en
Publication of CN104351375A publication Critical patent/CN104351375A/en

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Abstract

The invention provides a method for making brick Puer tea. The brick Puer tea is characterized by being prepared from raw Puer tea and aged Puer tea. The method comprises the following steps: respectively steaming to soften the raw Puer tea and the aged Puer tea at a high temperature, respectively putting the steamed and softened raw Puer tea and aged Puer tea into a left end and a right end of a hollow mold, and tightly compressing, thereby obtaining the brick Puer tea. As the characteristics that the raw Puer tea can clear the internal heat and the aged Puer tea is gentle and can warm the stomach are combined, the healthcare effect of the brick Puer tea is improved, and the tea polyphenol and the amino acid of the aged Puer tea are dispersed.

Description

A kind of preparation method of brick Puerh tea
Technical field
The present invention relates to agriculture, the oxidation of tea, sweat, espespecially a kind of preparation method of brick Puerh tea.
Background technology
Pu'er tea belongs to black tea, for raw material with the big-leaf species in yunnan solar dried green tea in generally acknowledged Pu'er tea district, the loose tea of being processed into through after fermentation and compressed tea, there is Appearance color brown red, endoplasm soup look red is dense bright, the unique Chen Xiang of fragrance, mellow time of flavour is sweet, the brown feature such as red at the bottom of leaf, " raw tea " and " ripe tea " can be divided into according to the difference of its later stage treatment process, ripe tea is with the district of raw tea, ripe tea is obtained through pile-fermentation and the ageing of a series of subsequent handling fast-ripenin, through modern medicine clinical verification, Pu'er tea has scavenging free radicals, anti-oxidant, hypoglycemic, by multiple medical treatment and health-care efficacies such as blood pressure and opposing obesities, due to the health care of Pu'er tea, medical value is more and more by extensive cognition, the demand of consumer to Pu'er tea also increases thereupon, but existing Pu'er tea brick tea is ripe tea or raw tea brick tea, the ripe tea polyphenols of ripe tea in the ripening of Pu'er tea, amino acid content increases, ripe tea tea warm in nature and, warm stomach, there is good health-care effect, Pu'er raw tea then has clearing heat and removing internal heat, but Pu'er raw tea puckery has bitter taste.
Summary of the invention
For solving Pu'er raw tea bitter, what strengthen Pu'er tea drinks comfortableness, strengthens the health value of Pu'er tea, the Tea Polyphenols of Pu'er cooked tea and amino acid is carried out transfer by the tea cake of compacting dispersed, the invention provides a kind of preparation method of brick Puerh tea.
A preparation method for brick Puerh tea, is characterized in that: this brick Puerh tea is made up of Pu'er raw tea and Pu'er cooked tea, and this brick tea comprises following step:
The preparation of A, Pu'er raw tea comprises following step:
A, to pick tea-leaves, treat that Yunnan large-leaf seed shines the evaporation of blue or green tea tree leaf dew and picks tea-leaves completely morning, take second, third leaf of top, tealeaves after plucking is placed on indoor leaving standstill, and it is 5 ~ 8cm that paving looks into thickness, and indoor temperature controls at 22 ~ 24 DEG C, humidity is 40 ~ 60%, and time of repose is 4 ~ 6 hours;
B, to complete, the fresh leaf obtained through step a is completed through raw pot, two blue or green pots, ripe pot successively, throwing leaf amount is 0.25 ~ 0.5 kilogram and carries out frying, raw pot pot temperature is 180 ~ 200 DEG C, the raw pot time of stir-frying is 1 ~ 2 minute, and two blue or green pot pot temperatures are 160 ~ 180 DEG C, and the two blue or green pot times of stir-frying were 1 ~ 2 minute, ripe pot pot temperature is 130 ~ 150 DEG C, and the ripe pot time of stir-frying is 0.5 ~ 1 minute;
C, to knead, the tealeaves obtained added 35 types or 40 type rolling machines are kneaded through step b, tealeaves barrelling be highly bucket dark 1/2 ~ 3/4, knead and first carry out light pressure and carry out weight again, decompression is carried out 1 ~ 2 time in midway, and the time of kneading is 6 ~ 8 minutes;
D, shine blue or green, the tealeaves obtained by step c carries out drying sunshine, and dry that rear water content of tea is young leaves 10 ~ 12%, obtain Pu'er raw tea;
The manufacture craft of B, Pu'er cooked tea comprises following step:
A, to pick tea-leaves, treat that Yunnan large-leaf seed shines the evaporation of blue or green tea tree leaf dew and picks tea-leaves completely morning, take second, third leaf of top, tealeaves after plucking is placed on indoor leaving standstill, and it is 5 ~ 8cm that paving looks into thickness, and indoor temperature controls at 22 ~ 24 DEG C, humidity is 40 ~ 60%, and time of repose is 4 ~ 6 hours;
B, to complete, the fresh leaf obtained through step a is completed through raw pot, two blue or green pots, ripe pot successively, throwing leaf amount is 0.25 ~ 0.5 kilogram and carries out frying, raw pot pot temperature is 180 ~ 200 DEG C, the raw pot time of stir-frying is 1 ~ 2 minute, and two blue or green pot pot temperatures are 160 ~ 180 DEG C, and the two blue or green pot times of stir-frying were 1 ~ 2 minute, ripe pot pot temperature is 130 ~ 150 DEG C, and the ripe pot time of stir-frying is 0.5 ~ 1 minute;
C, to knead, the tealeaves obtained added 35 types or 40 type rolling machines are kneaded through step b, tealeaves barrelling be highly bucket dark 1/2 ~ 3/4, knead and first carry out light pressure and carry out weight again, decompression is carried out 1 ~ 2 time in midway, and the time of kneading is 6 ~ 8 minutes;
D, shine blue or green, the tealeaves obtained by step c carries out drying sunshine, and dry that rear water content of tea is young leaves 10 ~ 12%;
E, pile-fermentation, tealeaves steps d obtained carries out indoor pile-fermentation, original depth is 15 ~ 25cm, upper cover wets cloth, and the wet heap time is 10 ~ 18 hours, stirs 2 ~ 3 times during wet heap, stir and carry out watering cooling simultaneously, wet heap tealeaves temperature is 30 ~ 40 DEG C, and indoor temperature is 25 ~ 30 DEG C, indoor humidity 80 ~ 85%;
F, dry, the tealeaves obtained by step e carries out natural air drying and obtains Pu'er cooked tea;
C, press shaping, Pu'er raw tea steps A obtained and step B obtain Pu'er cooked tea to carry out high temperature respectively and steams soft, by steam soft after Pu'er raw tea and the Pu'er cooked tea two ends, left and right that are placed on hollow grinder respectively carry out compacting, obtain brick Puerh tea;
D, packaging, the dry bamboo shoot leaf of the brick Puerh tea obtained by step C is packed.
As a further improvement on the present invention, the brick tea after packaging is placed on dry storehouse and carries out ageing, digestion time is 30 ~ 36 months, and dry storehouse temperature is 40 ~ 50 DEG C, and dry storehouse humidity is 60 ~ 70%.
Detailed description of the invention
embodiment 1
A preparation method for brick Puerh tea, is characterized in that: this brick Puerh tea is made up of Pu'er raw tea and Pu'er cooked tea, and this brick tea comprises following step:
The preparation of A, Pu'er raw tea comprises following step:
A, to pick tea-leaves, treat that Yunnan large-leaf seed shines the evaporation of blue or green tea tree leaf dew and picks tea-leaves completely morning, take second, third leaf of top, tealeaves after plucking is placed on indoor leaving standstill, and it is 5cm that paving looks into thickness, and indoor temperature controls at 22 DEG C, humidity is 40%, and time of repose is 4 hours;
B, to complete, the fresh leaf obtained through step a is completed through raw pot, two blue or green pots, ripe pot successively, throwing leaf amount is 0.25 kilogram and carries out frying, raw pot pot temperature is 180 DEG C, the raw pot time of stir-frying is 1 minute, and two blue or green pot pot temperatures are 160 DEG C, and the two blue or green pot times of stir-frying were 1 minute, ripe pot pot temperature is 130 DEG C, and the ripe pot time of stir-frying is 0.5 minute;
C, to knead, the tealeaves obtained added 35 types or 40 type rolling machines are kneaded through step b, tealeaves barrelling be highly bucket dark 1/2, knead and first carry out light pressure and carry out weight again, decompression is carried out 1 time in midway, and the time of kneading is 6 minutes;
D, shine blue or green, the tealeaves obtained by step c carries out drying sunshine, and dry that rear water content of tea is young leaves 10%, obtain Pu'er raw tea;
The manufacture craft of B, Pu'er cooked tea comprises following step:
A, to pick tea-leaves, treat that Yunnan large-leaf seed shines the evaporation of blue or green tea tree leaf dew and picks tea-leaves completely morning, take second, third leaf of top, tealeaves after plucking is placed on indoor leaving standstill, and it is 5cm that paving looks into thickness, and indoor temperature controls at 22 DEG C, humidity is 40%, and time of repose is 4 hours;
B, to complete, the fresh leaf obtained through step a is completed through raw pot, two blue or green pots, ripe pot successively, throwing leaf amount is 0.25 kilogram and carries out frying, raw pot pot temperature is 180 DEG C, the raw pot time of stir-frying is 1 minute, and two blue or green pot pot temperatures are 160 DEG C, and the two blue or green pot times of stir-frying were 1 minute, ripe pot pot temperature is 130 DEG C, and the ripe pot time of stir-frying is 0.5 minute;
C, to knead, the tealeaves obtained added 35 types or 40 type rolling machines are kneaded through step b, tealeaves barrelling be highly bucket dark 1/2, knead and first carry out light pressure and carry out weight again, decompression is carried out 1 time in midway, and the time of kneading is 6 minutes;
D, shine blue or green, the tealeaves obtained by step c carries out drying sunshine, and dry that rear water content of tea is young leaves 10%;
E, pile-fermentation, tealeaves steps d obtained carries out indoor pile-fermentation, and original depth is 15cm, and upper cover wets cloth, the wet heap time is 10 hours, stirs 2 times during wet heap, stirs and carries out watering cooling simultaneously, wet heap tealeaves temperature is 30 DEG C, and indoor temperature is 25 DEG C, indoor humidity 80%;
F, dry, the tealeaves obtained by step e carries out natural air drying and obtains Pu'er cooked tea;
C, press shaping, Pu'er raw tea steps A obtained and step B obtain Pu'er cooked tea to carry out high temperature respectively and steams soft, by steam soft after Pu'er raw tea and the Pu'er cooked tea two ends, left and right that are placed on hollow grinder respectively carry out compacting, obtain brick Puerh tea;
D, packaging, the dry bamboo shoot leaf of the brick Puerh tea obtained by step C is packed.
Brick tea after packaging is placed on dry storehouse and carries out ageing, digestion time is 30 months, and dry storehouse temperature is 40 DEG C, and dry storehouse humidity is 60%.
embodiment 2
A preparation method for brick Puerh tea, is characterized in that: this brick Puerh tea is made up of Pu'er raw tea and Pu'er cooked tea, and this brick tea comprises following step:
The preparation of A, Pu'er raw tea comprises following step:
A, to pick tea-leaves, treat that Yunnan large-leaf seed shines the evaporation of blue or green tea tree leaf dew and picks tea-leaves completely morning, take second, third leaf of top, tealeaves after plucking is placed on indoor leaving standstill, and it is 8cm that paving looks into thickness, and indoor temperature controls at 24 DEG C, humidity is 60%, and time of repose is 6 hours;
B, to complete, the fresh leaf obtained through step a is completed through raw pot, two blue or green pots, ripe pot successively, throwing leaf amount is 0.5 kilogram and carries out frying, raw pot pot temperature is 200 DEG C, the raw pot time of stir-frying is 2 minutes, and two blue or green pot pot temperatures are 180 DEG C, and the two blue or green pot times of stir-frying were 2 minutes, ripe pot pot temperature is 150 DEG C, and the ripe pot time of stir-frying is 1 minute;
C, to knead, the tealeaves obtained added 35 types or 40 type rolling machines are kneaded through step b, tealeaves barrelling be highly bucket dark 3/4, knead and first carry out light pressure and carry out weight again, decompression is carried out 2 times in midway, and the time of kneading is 8 minutes;
D, shine blue or green, the tealeaves obtained by step c carries out drying sunshine, and dry that rear water content of tea is young leaves 12%, obtain Pu'er raw tea;
The manufacture craft of B, Pu'er cooked tea comprises following step:
A, to pick tea-leaves, treat that Yunnan large-leaf seed shines the evaporation of blue or green tea tree leaf dew and picks tea-leaves completely morning, take second, third leaf of top, tealeaves after plucking is placed on indoor leaving standstill, and it is 8cm that paving looks into thickness, and indoor temperature controls at 24 DEG C, humidity is 60%, and time of repose is 6 hours;
B, to complete, the fresh leaf obtained through step a is completed through raw pot, two blue or green pots, ripe pot successively, throwing leaf amount is 0.5 kilogram and carries out frying, raw pot pot temperature is 200 DEG C, the raw pot time of stir-frying is 2 minutes, and two blue or green pot pot temperatures are 180 DEG C, and the two blue or green pot times of stir-frying were 2 minutes, ripe pot pot temperature is 150 DEG C, and the ripe pot time of stir-frying is 1 minute;
C, to knead, the tealeaves obtained added 35 types or 40 type rolling machines are kneaded through step b, tealeaves barrelling be highly bucket dark 3/4, knead and first carry out light pressure and carry out weight again, decompression is carried out 2 times in midway, and the time of kneading is 8 minutes;
D, shine blue or green, the tealeaves obtained by step c carries out drying sunshine, and dry that rear water content of tea is young leaves 12%;
E, pile-fermentation, tealeaves steps d obtained carries out indoor pile-fermentation, and original depth is 25cm, and upper cover wets cloth, the wet heap time is 18 hours, stirs 3 times during wet heap, stirs and carries out watering cooling simultaneously, wet heap tealeaves temperature is 40 DEG C, and indoor temperature is 30 DEG C, indoor humidity 85%;
F, dry, the tealeaves obtained by step e carries out natural air drying and obtains Pu'er cooked tea;
C, press shaping, Pu'er raw tea steps A obtained and step B obtain Pu'er cooked tea to carry out high temperature respectively and steams soft, by steam soft after Pu'er raw tea and the Pu'er cooked tea two ends, left and right that are placed on hollow grinder respectively carry out compacting, obtain brick Puerh tea;
D, packaging, the dry bamboo shoot leaf of the brick Puerh tea obtained by step C is packed.
Brick tea after packaging is placed on dry storehouse and carries out ageing, digestion time is 36 months, and dry storehouse temperature is 50 DEG C, and dry storehouse humidity is 70%.

Claims (2)

1. a preparation method for brick Puerh tea, is characterized in that: this brick Puerh tea is made up of Pu'er raw tea and Pu'er cooked tea, and this brick tea comprises following step:
The preparation of A, Pu'er raw tea comprises following step:
A, to pick tea-leaves, treat that Yunnan large-leaf seed shines the evaporation of blue or green tea tree leaf dew and picks tea-leaves completely morning, take second, third leaf of top, tealeaves after plucking is placed on indoor leaving standstill, and it is 5 ~ 8cm that paving looks into thickness, and indoor temperature controls at 22 ~ 24 DEG C, humidity is 40 ~ 60%, and time of repose is 4 ~ 6 hours;
B, to complete, the fresh leaf obtained through step a is completed through raw pot, two blue or green pots, ripe pot successively, throwing leaf amount is 0.25 ~ 0.5 kilogram and carries out frying, raw pot pot temperature is 180 ~ 200 DEG C, the raw pot time of stir-frying is 1 ~ 2 minute, and two blue or green pot pot temperatures are 160 ~ 180 DEG C, and the two blue or green pot times of stir-frying were 1 ~ 2 minute, ripe pot pot temperature is 130 ~ 150 DEG C, and the ripe pot time of stir-frying is 0.5 ~ 1 minute;
C, to knead, the tealeaves obtained added 35 types or 40 type rolling machines are kneaded through step b, tealeaves barrelling be highly bucket dark 1/2 ~ 3/4, knead and first carry out light pressure and carry out weight again, decompression is carried out 1 ~ 2 time in midway, and the time of kneading is 6 ~ 8 minutes;
D, shine blue or green, the tealeaves obtained by step c carries out drying sunshine, and dry that rear water content of tea is young leaves 10 ~ 12%, obtain Pu'er raw tea;
The manufacture craft of B, Pu'er cooked tea comprises following step:
A, to pick tea-leaves, treat that Yunnan large-leaf seed shines the evaporation of blue or green tea tree leaf dew and picks tea-leaves completely morning, take second, third leaf of top, tealeaves after plucking is placed on indoor leaving standstill, and it is 5 ~ 8cm that paving looks into thickness, and indoor temperature controls at 22 ~ 24 DEG C, humidity is 40 ~ 60%, and time of repose is 4 ~ 6 hours;
B, to complete, the fresh leaf obtained through step a is completed through raw pot, two blue or green pots, ripe pot successively, throwing leaf amount is 0.25 ~ 0.5 kilogram and carries out frying, raw pot pot temperature is 180 ~ 200 DEG C, the raw pot time of stir-frying is 1 ~ 2 minute, and two blue or green pot pot temperatures are 160 ~ 180 DEG C, and the two blue or green pot times of stir-frying were 1 ~ 2 minute, ripe pot pot temperature is 130 ~ 150 DEG C, and the ripe pot time of stir-frying is 0.5 ~ 1 minute;
C, to knead, the tealeaves obtained added 35 types or 40 type rolling machines are kneaded through step b, tealeaves barrelling be highly bucket dark 1/2 ~ 3/4, knead and first carry out light pressure and carry out weight again, decompression is carried out 1 ~ 2 time in midway, and the time of kneading is 6 ~ 8 minutes;
D, shine blue or green, the tealeaves obtained by step c carries out drying sunshine, and dry that rear water content of tea is young leaves 10 ~ 12%;
E, pile-fermentation, tealeaves steps d obtained carries out indoor pile-fermentation, original depth is 15 ~ 25cm, upper cover wets cloth, and the wet heap time is 10 ~ 18 hours, stirs 2 ~ 3 times during wet heap, stir and carry out watering cooling simultaneously, wet heap tealeaves temperature is 30 ~ 40 DEG C, and indoor temperature is 25 ~ 30 DEG C, indoor humidity 80 ~ 85%;
F, dry, the tealeaves obtained by step e carries out natural air drying and obtains Pu'er cooked tea;
C, press shaping, Pu'er raw tea steps A obtained and step B obtain Pu'er cooked tea to carry out high temperature respectively and steams soft, by steam soft after Pu'er raw tea and the Pu'er cooked tea two ends, left and right that are placed on hollow grinder respectively carry out compacting, obtain brick Puerh tea;
D, packaging, the dry bamboo shoot leaf of the brick Puerh tea obtained by step C is packed.
2. the preparation method of a kind of brick Puerh tea according to claim 1, is characterized in that: the brick tea after packaging is placed on dry storehouse and carries out ageing, digestion time is 30 ~ 36 months, and dry storehouse temperature is 40 ~ 50 DEG C, and dry storehouse humidity is 60 ~ 70%.
CN201410744682.7A 2014-12-09 2014-12-09 Method for making brick Puer tea CN104351375A (en)

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Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104920671A (en) * 2015-06-29 2015-09-23 厦门开源进汇创意设计产业有限公司 Processing method of brick tea
CN105053305A (en) * 2015-09-15 2015-11-18 普洱景谷李记谷庄茶业有限公司 Puer tea making process
CN105831305A (en) * 2016-06-02 2016-08-10 华南农业大学 Eurya chinensis tea and preparation method thereof
CN105918531A (en) * 2016-05-04 2016-09-07 云南双江勐库茶叶有限责任公司 Making method of CTC broken Pu'er tea
CN106472722A (en) * 2016-11-14 2017-03-08 广州菩岸贸易有限公司 A kind of manufacture method of tea cake
CN106551059A (en) * 2015-11-02 2017-04-05 广西誉槿缘茶业有限公司 Jasmine Folium camelliae assamicae manufacture method
CN106819176A (en) * 2017-03-02 2017-06-13 普洱市思茅区农老头农业开发有限公司 A kind of processing method of Pu'er tea
CN107047847A (en) * 2017-03-22 2017-08-18 璧垫椽 A kind of health-care pu'er tea and preparation method thereof
CN107319035A (en) * 2017-08-17 2017-11-07 昊展快乐茶文化(珠海横琴)有限公司 A kind of storage technique of Pu'er tea
CN107410543A (en) * 2017-06-28 2017-12-01 云南凤庆蒲门茶业有限公司 A kind of processing method of Pu'er tea
CN107549865A (en) * 2017-08-25 2018-01-09 中国农业科学院茶叶研究所 A kind of method for comprehensive processing of packed Pu'er tea buccal cigarette
CN107969518A (en) * 2016-10-24 2018-05-01 东莞市古华章茶业有限公司 One kind shield stomach gut purge Pu'er tea and production technology
CN107980936A (en) * 2017-12-06 2018-05-04 苏州兰灵医药科技有限公司 A kind of preparation for processing of tealeaves
CN108077483A (en) * 2018-02-10 2018-05-29 卢志明 A kind of Pu'er tea cluster tea technique
CN108283228A (en) * 2018-04-24 2018-07-17 黄典淦 The technique that Aged Pu 'er Tea compressed tea is reduced into loose tea
CN109077131A (en) * 2018-08-02 2018-12-25 邓艳波 A kind of Pu'er tea of quintessence's taste just processing method processed
CN109997931A (en) * 2019-04-15 2019-07-12 四川通江漫山红现代农业科技有限公司 Tremella Pu'er tea fossil and its manufacture craft
CN110074213A (en) * 2019-04-30 2019-08-02 杨伟 A kind of Pu'er raw tea and preparation method thereof
CN110250295A (en) * 2019-08-01 2019-09-20 云南臻字号茶业有限责任公司 A kind of plateau ecology ancient tree tea Pu'er raw tea processing technology

Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104920671A (en) * 2015-06-29 2015-09-23 厦门开源进汇创意设计产业有限公司 Processing method of brick tea
CN105053305A (en) * 2015-09-15 2015-11-18 普洱景谷李记谷庄茶业有限公司 Puer tea making process
CN106551059A (en) * 2015-11-02 2017-04-05 广西誉槿缘茶业有限公司 Jasmine Folium camelliae assamicae manufacture method
CN105918531A (en) * 2016-05-04 2016-09-07 云南双江勐库茶叶有限责任公司 Making method of CTC broken Pu'er tea
CN105831305A (en) * 2016-06-02 2016-08-10 华南农业大学 Eurya chinensis tea and preparation method thereof
CN107969518A (en) * 2016-10-24 2018-05-01 东莞市古华章茶业有限公司 One kind shield stomach gut purge Pu'er tea and production technology
CN106472722A (en) * 2016-11-14 2017-03-08 广州菩岸贸易有限公司 A kind of manufacture method of tea cake
CN106819176A (en) * 2017-03-02 2017-06-13 普洱市思茅区农老头农业开发有限公司 A kind of processing method of Pu'er tea
CN107047847A (en) * 2017-03-22 2017-08-18 璧垫椽 A kind of health-care pu'er tea and preparation method thereof
CN107410543A (en) * 2017-06-28 2017-12-01 云南凤庆蒲门茶业有限公司 A kind of processing method of Pu'er tea
CN107319035A (en) * 2017-08-17 2017-11-07 昊展快乐茶文化(珠海横琴)有限公司 A kind of storage technique of Pu'er tea
CN107319035B (en) * 2017-08-17 2019-10-25 昊展快乐茶文化(珠海横琴)有限公司 A kind of storage technique of Pu'er tea
CN107549865A (en) * 2017-08-25 2018-01-09 中国农业科学院茶叶研究所 A kind of method for comprehensive processing of packed Pu'er tea buccal cigarette
CN107980936A (en) * 2017-12-06 2018-05-04 苏州兰灵医药科技有限公司 A kind of preparation for processing of tealeaves
CN108077483A (en) * 2018-02-10 2018-05-29 卢志明 A kind of Pu'er tea cluster tea technique
CN108283228A (en) * 2018-04-24 2018-07-17 黄典淦 The technique that Aged Pu 'er Tea compressed tea is reduced into loose tea
CN109077131A (en) * 2018-08-02 2018-12-25 邓艳波 A kind of Pu'er tea of quintessence's taste just processing method processed
CN109997931A (en) * 2019-04-15 2019-07-12 四川通江漫山红现代农业科技有限公司 Tremella Pu'er tea fossil and its manufacture craft
CN110074213A (en) * 2019-04-30 2019-08-02 杨伟 A kind of Pu'er raw tea and preparation method thereof
CN110250295A (en) * 2019-08-01 2019-09-20 云南臻字号茶业有限责任公司 A kind of plateau ecology ancient tree tea Pu'er raw tea processing technology

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