CN102960510A - Brown sugar ginger tea - Google Patents

Abstract

The invention discloses brown sugar ginger tea and relates to health care drinks. The brown sugar ginger tea comprises the following raw materials by weight percent: 25%-35% of brown sugar, 15%-30% of ginger, 10%-25% of dried ginger, 5%-10% of galangal, 5%-12% of dried longan pulp, 5%-20% of red dates, 5%-15% of tuckahoe, 1%-6% of green papaya, 1%-8% of black sesames, 3%-10% of black dates, 3%-10% of angelica and 2%-8% of dry white pea flowers. The natural spleen-tonifying components such as the dry white pea flowers, the tuckahoe, the dried longan pulp and the like are added into the traditional ginger tea, the nutritive substances, such as rich vitamin, minerals, organic acid and the like are contained, thus the brown sugar ginger tea has the efficacies of warming stomach and promoting blood circulation, tonifying the spleen and removing dampness and protecting skins and beautifying, is mellow in taste, convenient to drink, and in particular suitable for people suffering from cold dampness of the spleen and the stomach.

Description

A kind of brown sugar ginger tea

Technical field

The present invention relates to a kind of health beverages, be specifically related to a kind of brown sugar ginger tea.

Background technology

Brown sugar is the sucrose that does not pass through height refining, decolouring, except heat energy is provided, also contains trace element, such as calcium, potassium, iron, magnesium and folic acid and other mineral matter etc., has very high nutritive value.Ginger tea has the effect of warm stomach, expelling wind and clearing away cold, is the drink that the Warm Winter body is healthy and strong.Existing ginger tea batching and taste are single, along with the lifting of people's quality of the life, progressively effect and the mouthfeel of ginger tea have been had higher requirement.

Summary of the invention

The object of the invention is to provides a kind of taste fragrant and sweet, nutritious for the prior art deficiency, the special standby brown sugar ginger tea that is fit to the deficiency-cold in spleen and stomach personage.

Technical scheme of the present invention is: a kind of brown sugar ginger tea comprises brown sugar, ginger, rhizoma zingiberis, galangal, dried dried longan pulp, red date, Poria cocos, green papaya, Semen sesami nigrum, dateplum persimmon, Radix Angelicae Sinensis, extra dry white wine pea flowers; Each raw material weight ratio is: brown sugar 25%-35%, ginger 15%-30%, rhizoma zingiberis 10%-25%, galangal 5%-10%, dried dried longan pulp 5%-12%, red date 5%-20%, Poria cocos 5%-15%, green papaya 1%-6%, Semen sesami nigrum 1%-8%, dateplum persimmon 3%-10%, Radix Angelicae Sinensis 3%-10%, extra dry white wine pea flowers 2%-8%.

Preparation method of the present invention is as follows:

1. choose without the brown sugar of hindering harmless ginger, rhizoma zingiberis, galangal, dried dried longan pulp, red date, Poria cocos, green papaya, Semen sesami nigrum, dateplum persimmon, Radix Angelicae Sinensis, extra dry white wine pea flowers and high-quality.

2. above-mentioned ginger, rhizoma zingiberis, galangal, Poria cocos, Radix Angelicae Sinensis were put into centrifuge 1 minute after cleaning, after removing the moisture that cleans, after the section, and Semen sesami nigrum puts into pulverizer together in proportion, pulverizes 5-10 minute to get 200-300 purpose mixed-powder under 10-12 ℃ of temperature;

3. red date, dateplum persimmon stoning are got after pulp and dried dried longan pulp, extra dry white wine pea flowers clean, put in proportion centrifuge and removed in 1 minute to clean and put into pulverizer behind the moisture and under 0 ℃ of temperature, be ground into 200-300 purpose powder;

4. get pulp after getting green papaya peeling stoning, get 200 orders-300 order powdery green papaya through cryogenic crushing process;

5. the various powder of above-mentioned system and the brown sugar of corresponding ratio are put into dryer together, evenly baking was packed after sterilization and be get final product to oven dry in 10-20 minute again under 30-50 ℃ of temperature.

But soda acid in the brown sugar balance human body has nourishing blood function; Rhizoma zingiberis contains the peppery ketenes of volume ginger, a small amount of peppery alcohol of ginger, and micro-zingiberone, multiplex in warm spleen sun; Ginger contains the peppery alcohol of volume ginger, and a small amount of peppery ketenes of ginger is without zingiberone, take warm stomach as main; Galangal has the effect of warm stomach; Poria cocos has excreting dampness invigorating the spleen effect; Dateplum persimmon contains the nutritional labelings such as protein, carbohydrate, organic acid, vitamin and phosphorus, calcium, iron, has kidney tonifying and nourishing the stomach effect.Contain the mineral matters such as abundant papain, lemon enzyme, carrotene, protein, vitamin C, B and calcium, phosphorus etc. in the pawpaw, have the hypertension of control, ephritis, constipation and aid digestion, control the effects such as stomach trouble, beauty treatment, skin care, beauty treatment; Poria cocos, dried pea flowers, dried dried longan pulp etc. all have the invigorating the spleen effect.

The present invention adds natural spleen-strengthening compositions such as doing pea flowers, Poria cocos, dateplum persimmon, dried longan on traditional ginger tea basis, contain nutriments such as enriching vitamin, mineral matter, organic acid, have that warm stomach is invigorated blood circulation, the effect of invigorating the spleen to clear away damp pathogen, skin-protecting face nursing, and taste is pure and sweet, instant especially is fit to the raw people of taste.

The specific embodiment

Embodiment:

A kind of brown sugar ginger tea comprises the raw material of following part by weight: brown sugar 33%, ginger 15%, rhizoma zingiberis 10%, galangal 6%, dried dried longan pulp 6%, red date 8%, Poria cocos 5%, green papaya 3%, Semen sesami nigrum 2%, dateplum persimmon 5%, Radix Angelicae Sinensis 4%, extra dry white wine pea flowers 3%.

Preparation method of the present invention is as follows:

1. choose without the brown sugar of hindering harmless ginger, rhizoma zingiberis, galangal, dried dried longan pulp, red date, Poria cocos, green papaya, Semen sesami nigrum, dateplum persimmon, Radix Angelicae Sinensis, extra dry white wine pea flowers and high-quality.

2. put into centrifuge 1 minute after above-mentioned ginger, rhizoma zingiberis, galangal, Poria cocos, Radix Angelicae Sinensis being cleaned, remove the moisture that cleans after, after the section, and Semen sesami nigrum puts into pulverizer together in proportion, pulverizes 8 minutes to get 200 purpose mixed-powders under 10 ℃ of temperature;

3. red date, dateplum persimmon stoning are got after pulp and dried dried longan pulp, extra dry white wine pea flowers clean, put into according to the above ratio centrifuge and removed in 1 minute to clean and put into pulverizer behind the moisture and under 0 ℃ of temperature, be ground into 200 purpose powder;

4. get pulp after getting green papaya peeling stoning, get 200 order powdery green papayas through cryogenic crushing process;

5. the various powder of above-mentioned system and the brown sugar of aforementioned proportion are put into dryer together, evenly baking was packed after sterilization and be get final product to oven dry in 10 minutes again under 30 ℃ of temperature.

The present invention adds natural spleen-strengthening compositions such as doing pea flowers, Poria cocos, dateplum persimmon, dried longan on traditional ginger tea basis, contain nutriments such as enriching vitamin, mineral matter, organic acid, have that warm stomach is invigorated blood circulation, the effect of invigorating the spleen to clear away damp pathogen, skin-protecting face nursing, and taste is pure and sweet, instant especially is fit to the raw people of taste.

Claims (2)

1. a brown sugar ginger tea is characterized in that: comprise brown sugar, ginger, rhizoma zingiberis, galangal, dried dried longan pulp, red date, Poria cocos, green papaya, Semen sesami nigrum, dateplum persimmon, Radix Angelicae Sinensis, extra dry white wine pea flowers; Each raw material weight ratio is: brown sugar 25%-35%, ginger 15%-30%, rhizoma zingiberis 10%-25%, galangal 5%-10%, dried dried longan pulp 5%-12%, red date 5%-20%, Poria cocos 5%-15%, green papaya 1%-6%, Semen sesami nigrum 1%-8%, dateplum persimmon 3%-10%, Radix Angelicae Sinensis 3%-10%, extra dry white wine pea flowers 2%-8%.

2. the preparation method of a brown sugar ginger tea, it is characterized in that: its preparation method is as follows:

1. choose without the brown sugar of hindering harmless ginger, rhizoma zingiberis, galangal, dried dried longan pulp, red date, Poria cocos, green papaya, Semen sesami nigrum, dateplum persimmon, Radix Angelicae Sinensis, extra dry white wine pea flowers and high-quality;

2. above-mentioned ginger, rhizoma zingiberis, galangal, Poria cocos, Radix Angelicae Sinensis were put into centrifuge 1 minute after cleaning, after removing the moisture that cleans, after the section, and Semen sesami nigrum puts into pulverizer together in proportion, pulverizes 5-10 minute to get 200-300 purpose mixed-powder under 10-12 ℃ of temperature;

3. red date, dateplum persimmon stoning are got after pulp and dried dried longan pulp, extra dry white wine pea flowers clean, put in proportion centrifuge and removed in 1 minute to clean and put into pulverizer behind the moisture and under 0 ℃ of temperature, be ground into 200-300 purpose powder;

4. get pulp after getting green papaya peeling stoning, get 200 orders-300 order powdery green papaya through cryogenic crushing process;

5. the various powder of above-mentioned system and the brown sugar of corresponding ratio are put into dryer together, evenly baking was packed after sterilization and be get final product to oven dry in 10-20 minute again under 30-50 ℃ of temperature.