CN104207249A - Spinach and kiwifruit juice - Google Patents
Spinach and kiwifruit juice Download PDFInfo
- Publication number
- CN104207249A CN104207249A CN201410383210.3A CN201410383210A CN104207249A CN 104207249 A CN104207249 A CN 104207249A CN 201410383210 A CN201410383210 A CN 201410383210A CN 104207249 A CN104207249 A CN 104207249A
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- Prior art keywords
- juice
- spinach
- cleaned
- subsequent use
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 35
- 235000009337 Spinacia oleracea Nutrition 0.000 title claims abstract description 31
- 244000300264 Spinacia oleracea Species 0.000 title claims 7
- 235000009436 Actinidia deliciosa Nutrition 0.000 title abstract 7
- 244000298697 Actinidia deliciosa Species 0.000 title abstract 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 15
- 244000000626 Daucus carota Species 0.000 claims abstract description 15
- 239000000284 extract Substances 0.000 claims abstract description 14
- 238000002360 preparation method Methods 0.000 claims abstract description 11
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 9
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 8
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 8
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000015203 fruit juice Nutrition 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 240000008042 Zea mays Species 0.000 claims description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 13
- 235000005822 corn Nutrition 0.000 claims description 13
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 241000894006 Bacteria Species 0.000 claims description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 241000972773 Aulopiformes Species 0.000 claims description 6
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 6
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 6
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 6
- 240000009226 Corylus americana Species 0.000 claims description 6
- 235000001543 Corylus americana Nutrition 0.000 claims description 6
- 235000007466 Corylus avellana Nutrition 0.000 claims description 6
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 6
- 241001520003 Diarrhena Species 0.000 claims description 6
- 241001074093 Echinopsis Species 0.000 claims description 6
- 240000006927 Foeniculum vulgare Species 0.000 claims description 6
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 6
- 244000017020 Ipomoea batatas Species 0.000 claims description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 235000019515 salmon Nutrition 0.000 claims description 6
- 235000015193 tomato juice Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 2
- 241000219315 Spinacia Species 0.000 abstract description 24
- 238000005516 engineering process Methods 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000001603 reducing effect Effects 0.000 abstract description 2
- 238000007792 addition Methods 0.000 abstract 2
- 235000009849 Cucumis sativus Nutrition 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 208000008589 Obesity Diseases 0.000 abstract 1
- 244000301083 Ustilago maydis Species 0.000 abstract 1
- 235000015919 Ustilago maydis Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000020824 obesity Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A spinach and kiwifruit juice is prepared from following raw materials including, by weight, 300-350 parts of kiwifruits, 100-120 parts of fresh oranges, 40-50 parts of oat, 40-50 parts of cucumbers, 20-30 parts of carrots, 20-25 parts of spinaches, 30-40 parts of brown sugar juice, 20-30 parts of fresh ginger juice and the like. The invention discloses the spinach and kiwifruit juice and a preparation technology thereof. The preparation technology is simple. The spinach and kiwifruit juice is prepared with addition of the oat, the carrots and the spinaches so that the spinach and kiwifruit juice is thick in fragrance and is rich in nutrition. By means of additions of extracts of semen cassiae, gynostemma pentaphyllum, radix rehmanniae preparata, ustilago maydis and the like, the spinach and kiwifruit juice has a certain blood fat reducing effect, is suitable for people whom is suffered from hyperlipidemia and obesity, and is beneficial to body health.
Description
?
Technical field
The present invention relates generally to beverage and preparing technical field thereof, particularly relates to the unusual fruit juice of a kind of spinach.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides unusual fruit juice of a kind of spinach and preparation method thereof.
The present invention is achieved by the following technical solutions: the unusual fruit juice of a kind of spinach, is made up of following raw material: Chinese grooseberry 300-350, orange 100-120, oat 40-50, cucumber 40-50, carrot 20-30, spinach 20-25, brown sugar juice 30-40, ginger juice 20-30, cassia seed 5-6, gynostemma pentaphylla 4-5, cultivated land 5-6, corn black bacterium powder 3-5, Radix Rhapontici seu Radix Echinopsis root 3-4, Manchurian Beakgrain 2-3, kamuning 2-3, food additives 8-9, white sugar is appropriate, water is appropriate:
Food additives are made up of following raw material: Ipomoea batatas 50-60, corn 40-50, Chinese cabbage 40-50, salmon meat 20-30, hazelnut kernel 15-20, tomato juice 50-60, longseed willowseed herb 5-6, ginseng 6-7, fennel seeds seed 4-5, water are appropriate;
The preparation method of food additives: (1) is cut into block after Ipomoea batatas is cleaned peeling, puts into pot, add suitable quantity of water, break into juice for subsequent use after boiling together with the corn cleaned, Chinese cabbage;
(2) salmon meat, hazelnut kernel are cleaned, put into pot, with tomato juice, boil, materials all in pot are broken into juice for subsequent use;
(3) water extraction of longseed willowseed herb, ginseng, fennel seeds seed 5-8 times amount is got, obtain extract for subsequent use;
(4) juice in step 1, step 2, extract are merged, mix.
A preparation method for the unusual fruit juice of spinach, comprises the following steps:
(1) Chinese grooseberry, orange are cleaned, get its pulp, put into juice extractor together with the cucumber cleaned, the oat of boiling, add suitable quantity of water, squeeze the juice, filter, obtain unusual fruit juice for subsequent use;
(2) carrot, spinach are cleaned, put into pot after chopping, add suitable quantity of water, boil rear taking-up and be placed in container, with brown sugar juice, ginger juice, sealing refrigeration, after pickling 3-5 days, gets carrot, spinach is for subsequent use;
(3) water extraction of cassia seed, gynostemma pentaphylla, cultivated land, the black bacterium powder of corn, Radix Rhapontici seu Radix Echinopsis root, Manchurian Beakgrain, kamuning 5-9 times amount is got, obtain extract for subsequent use;
(4) by unusual fruit juice, carrot, spinach, extract, food additives, white sugar mixing, filling after stirring.
Advantage of the present invention is: the invention discloses the unusual fruit juice of a kind of spinach and preparation technology thereof, preparation technology is simple, add oat, carrot, spinach etc., there are dense fragrance and abundant nutrition, and the interpolation of the extract such as cassia seed, gynostemma pentaphylla, cultivated land, the black bacterium powder of corn, there is effect of certain reducing blood lipid, be applicable to blood fat high, point fat drunk by people, body health benefits.
Detailed description of the invention
The unusual fruit juice of a kind of spinach, be made up of following weight portion (Kg) raw material: Chinese grooseberry 300, orange 100, oat 40, cucumber 40, carrot 20, spinach 20, brown sugar juice 30, ginger juice 20, cassia seed 5, gynostemma pentaphylla 4, cultivated land 5, corn black bacterium powder 3, Radix Rhapontici seu Radix Echinopsis root 3, Manchurian Beakgrain 2, kamuning 2, food additives 8, white sugar is appropriate, water is appropriate:
Food additives are made up of following weight portion (Kg) raw material: Ipomoea batatas 50, corn 40, Chinese cabbage 40, salmon meat 20, hazelnut kernel 15, tomato juice 50, longseed willowseed herb 5, ginseng 6, fennel seeds seed 4, water are appropriate;
The preparation method of food additives: (1) is cut into block after Ipomoea batatas is cleaned peeling, puts into pot, add suitable quantity of water, break into juice for subsequent use after boiling together with the corn cleaned, Chinese cabbage;
(2) salmon meat, hazelnut kernel are cleaned, put into pot, with tomato juice, boil, materials all in pot are broken into juice for subsequent use;
(3) longseed willowseed herb, ginseng, the fennel seeds seed water extraction of 5 times amount are got, obtain extract for subsequent use;
(4) juice in step 1, step 2, extract are merged, mix.
A preparation method for the unusual fruit juice of spinach, comprises the following steps:
(1) Chinese grooseberry, orange are cleaned, get its pulp, put into juice extractor together with the cucumber cleaned, the oat of boiling, add suitable quantity of water, squeeze the juice, filter, obtain unusual fruit juice for subsequent use;
(2) carrot, spinach are cleaned, put into pot after chopping, add suitable quantity of water, boil rear taking-up and be placed in container, with brown sugar juice, ginger juice, sealing refrigeration, after pickling 3-5 days, gets carrot, spinach is for subsequent use;
(3) cassia seed, gynostemma pentaphylla, cultivated land, the black bacterium powder of corn, Radix Rhapontici seu Radix Echinopsis root, Manchurian Beakgrain, the kamuning water extraction of 5 times amount are got, obtain extract for subsequent use;
(4) by unusual fruit juice, carrot, spinach, extract, food additives, white sugar mixing, filling after stirring.
Claims (2)
1. the unusual fruit juice of spinach, it is characterized in that, be made up of following raw material: Chinese grooseberry 300-350, orange 100-120, oat 40-50, cucumber 40-50, carrot 20-30, spinach 20-25, brown sugar juice 30-40, ginger juice 20-30, cassia seed 5-6, gynostemma pentaphylla 4-5, cultivated land 5-6, corn black bacterium powder 3-5, Radix Rhapontici seu Radix Echinopsis root 3-4, Manchurian Beakgrain 2-3, kamuning 2-3, food additives 8-9, white sugar is appropriate, water is appropriate:
Described food additives are made up of following raw material: Ipomoea batatas 50-60, corn 40-50, Chinese cabbage 40-50, salmon meat 20-30, hazelnut kernel 15-20, tomato juice 50-60, longseed willowseed herb 5-6, ginseng 6-7, fennel seeds seed 4-5, water are appropriate;
The preparation method of described food additives: (1) is cut into block after Ipomoea batatas is cleaned peeling, puts into pot, add suitable quantity of water, break into juice for subsequent use after boiling together with the corn cleaned, Chinese cabbage;
(2) salmon meat, hazelnut kernel are cleaned, put into pot, with tomato juice, boil, materials all in pot are broken into juice for subsequent use;
(3) water extraction of longseed willowseed herb, ginseng, fennel seeds seed 5-8 times amount is got, obtain extract for subsequent use;
(4) juice in step 1, step 2, extract are merged, mix.
2. the preparation method of the unusual fruit juice of a kind of spinach as claimed in claim 1, is characterized in that, comprise the following steps:
(1) Chinese grooseberry, orange are cleaned, get its pulp, put into juice extractor together with the cucumber cleaned, the oat of boiling, add suitable quantity of water, squeeze the juice, filter, obtain unusual fruit juice for subsequent use;
(2) carrot, spinach are cleaned, put into pot after chopping, add suitable quantity of water, boil rear taking-up and be placed in container, with brown sugar juice, ginger juice, sealing refrigeration, after pickling 3-5 days, gets carrot, spinach is for subsequent use;
(3) water extraction of cassia seed, gynostemma pentaphylla, cultivated land, the black bacterium powder of corn, Radix Rhapontici seu Radix Echinopsis root, Manchurian Beakgrain, kamuning 5-9 times amount is got, obtain extract for subsequent use;
(4) by unusual fruit juice, carrot, spinach, extract, food additives, white sugar mixing, filling after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410383210.3A CN104207249B (en) | 2014-08-05 | 2014-08-05 | The unusual fruit juice of a kind of spinach |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410383210.3A CN104207249B (en) | 2014-08-05 | 2014-08-05 | The unusual fruit juice of a kind of spinach |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104207249A true CN104207249A (en) | 2014-12-17 |
| CN104207249B CN104207249B (en) | 2016-01-20 |
Family
ID=52089460
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410383210.3A Expired - Fee Related CN104207249B (en) | 2014-08-05 | 2014-08-05 | The unusual fruit juice of a kind of spinach |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104207249B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036264A (en) * | 2016-05-26 | 2016-10-26 | 明光市晶鑫饮料食品有限公司 | Chinese chive and lemon fruit juice beverage and production method thereof |
| CN107668426A (en) * | 2017-09-08 | 2018-02-09 | 安徽省阜阳永祥良种服务有限责任公司 | A kind of preparation method of the compound fruit and vegetable juice of sweet potato |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1386521A (en) * | 2001-05-22 | 2002-12-25 | 林隆村 | Health regulator of human body |
| CN101194736A (en) * | 2006-12-04 | 2008-06-11 | 王剑文 | Fruit juice ginger decoction and method for producing the same |
| CN101595926A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of brain healthy colored fruit and vegetable tea drink and preparation method |
| CN102614280A (en) * | 2012-04-23 | 2012-08-01 | 卞毓平 | Chinese medicinal composition with blood fat reducing effect, and preparation method and application thereof |
| CN102687884A (en) * | 2012-06-09 | 2012-09-26 | 东莞市照燕生物科技有限公司 | Formula and manufacturing process of fruit and vegetable juice for treating constipation |
| CN102960510A (en) * | 2012-12-10 | 2013-03-13 | 大连创达技术交易市场有限公司 | Brown sugar ginger tea |
| CN103054106A (en) * | 2012-10-27 | 2013-04-24 | 孙丽君 | Nutrient and healthy drink |
| CN103340264A (en) * | 2013-06-24 | 2013-10-09 | 平邑县九间棚金银花销售有限责任公司 | Honeysuckle tea and preparation method thereof |
| CN103584230A (en) * | 2013-11-30 | 2014-02-19 | 大连润扬科技发展有限公司 | Intestine smoothing and constipation relieving beverage and preparation method thereof |
| CN103637313A (en) * | 2013-12-04 | 2014-03-19 | 大连润扬科技发展有限公司 | Fruit and vegetable beverage for preventing neurasthenia and preparation process thereof |
-
2014
- 2014-08-05 CN CN201410383210.3A patent/CN104207249B/en not_active Expired - Fee Related
Patent Citations (10)
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| CN1386521A (en) * | 2001-05-22 | 2002-12-25 | 林隆村 | Health regulator of human body |
| CN101194736A (en) * | 2006-12-04 | 2008-06-11 | 王剑文 | Fruit juice ginger decoction and method for producing the same |
| CN101595926A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of brain healthy colored fruit and vegetable tea drink and preparation method |
| CN102614280A (en) * | 2012-04-23 | 2012-08-01 | 卞毓平 | Chinese medicinal composition with blood fat reducing effect, and preparation method and application thereof |
| CN102687884A (en) * | 2012-06-09 | 2012-09-26 | 东莞市照燕生物科技有限公司 | Formula and manufacturing process of fruit and vegetable juice for treating constipation |
| CN103054106A (en) * | 2012-10-27 | 2013-04-24 | 孙丽君 | Nutrient and healthy drink |
| CN102960510A (en) * | 2012-12-10 | 2013-03-13 | 大连创达技术交易市场有限公司 | Brown sugar ginger tea |
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| Title |
|---|
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036264A (en) * | 2016-05-26 | 2016-10-26 | 明光市晶鑫饮料食品有限公司 | Chinese chive and lemon fruit juice beverage and production method thereof |
| CN107668426A (en) * | 2017-09-08 | 2018-02-09 | 安徽省阜阳永祥良种服务有限责任公司 | A kind of preparation method of the compound fruit and vegetable juice of sweet potato |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104207249B (en) | 2016-01-20 |
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