CN104172374A - Dendrobium officinale, fruit and vegetable beverage and preparation method thereof - Google Patents
Dendrobium officinale, fruit and vegetable beverage and preparation method thereof Download PDFInfo
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- CN104172374A CN104172374A CN201410377173.5A CN201410377173A CN104172374A CN 104172374 A CN104172374 A CN 104172374A CN 201410377173 A CN201410377173 A CN 201410377173A CN 104172374 A CN104172374 A CN 104172374A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a dendrobium officinale, fruit and vegetable beverage which is prepared from the following raw materials in parts by weight: 17-22 parts of dendrobium officinale, 12-18 parts of oat fibers, 2-4 parts of water caltrop stems, 6-8 parts of rice vinegar, 8-9 parts of grape syrup, 0.9-1.1 parts of fraxinus mandshurica, 3-5 parts of shrimp sauce, 2-4 parts of cherry-apple tree leaves, 8-10 parts of corn gluten meal, 8-9 parts of apple powder, 9-12 parts of bitter gourds, 12-13 parts of celery leaves, 12-14 parts of soybean milk, 3-4 parts of lily flowers, 1-2 parts of herbs of sessile skullcap, 6-7 parts of edible cactus, 10-12 parts of carrot juice, 8-10 parts of semen coicis, 10-12 parts of nutrient additives and a proper amount of water. The beverage disclosed by the invention contains the shrimp sauce, various vegetable and fruit juices, is high in protein content, and contains abundant mineral substances such as potassium, iodine, magnesium and phosphorus, as well as other components such as vitamin A and aminophylline so as to be rich in nutrition; in addition, the dendrobium officinale, fruit and vegetable beverage contains various Chinese herbal medicine extracting solutions, is used for clearing liver and improving vision and can also be used for preventing cold headache and wind-heat clouded vision; and the dendrobium officinale, fruit and vegetable beverage can also be used for beautifying, is good in drinking taste, and has the preventing and health-care effects.
Description
Technical field
The present invention relates to drinking food product and fabricating technology field, is mainly a kind of dendrobium candidum beverage made of fruits or vegetables and preparation method thereof.
Background technology
Along with socioeconomic development, people are to healthy growing interest, the requirement of beverage is also being raise gradually, especially in taste, nutrition and have aspect special health-caring function, although the beverage kind on existing market is many, but can not meet the demand of people to mouthfeel and health care, have good mouthfeel, simultaneously high nutrition, the beverage with certain health care are more and more subject to consumer's favor.
Dendrobium candidum taste is sweet, cold nature; Have the nourishing the stomach of promoting the production of body fluid effect, main manifestations is for promoting the motion of glandular secretion and internal organs, also has the function of nourishing Yin and clearing heat, moistening lung kidney-nourishing, the strong waist of improving eyesight, also has hypoglycemic activity, strengthens immunity of organisms.Dendrobium stem beverage is made mainly with the simple fresh grass of the stem of noble dendrobium, dry steppe material in the market, and comparison of ingredients is single, and taste is single, has seriously restricted surcharge and the economic benefit of the stem of noble dendrobium.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of dendrobium candidum beverage made of fruits or vegetables and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of dendrobium candidum beverage made of fruits or vegetables, is characterized in that: the raw material by following weight portion is made: dendrobium candidum 17-22, common oats fibre 12-18, water caltrop stem 2-4, rice vinegar 6-8, glucose starch 8-9, Manchurian ash 0.9-1.1, shrimp paste 3-5, Malus spectabilis leaf 2-4, corn protein powder 8-10, apple powder 8-9, balsam pear 9-12, leaf of Herba Apii graveolentis 12-13, fermented bean drink 12-14, lily 3-4, sessile skullcap herb 1-2, cardoncillo 6-7, carrot juice 10-12, seed of Jobs tears 8-10, nourishing additive agent 10-12 and water are appropriate.
Described nourishing additive agent, is made up of following weight portion raw material: the fresh leaf 12-15 of dendrobium candidum, dark plum 8-10, strawberry juice 7-9, snow lotus live body 3-5, oatmeal 4-5, sunflower 1-2, American ginseng fresh root 3-4, maltitol 4-6, thin rice gruel 8-9, cabbage mustard 8-10, Wu Ling ginseng 0.7-0.9, bigleaf goldsaxifrage herb 1-2, pawpaw seeds powder 3-4 and water are appropriate;
The preparation method of described nourishing additive agent:
(1) fresh dendrobium candidum leaf is wrapped in gauze, smashs to pieces and fully cross leaching tender leaf juice;
(2) dark plum is placed in food steamer to cooking, meat is got in then stoning, and by itself and snow lotus live body, oat
Sheet, maltitol, pawpaw seeds powder, thin rice gruel together, add a small amount of water stewing boiling in pot, until well-done, fully stir and evenly mix the rear leaching soup juice of crossing;
(3) sunflower, American ginseng fresh root, Wu Lingcan, bigleaf goldsaxifrage herb are mixed, by 2-3 water water extraction doubly, cross leaching Chinese medicine filtered fluid;
(4) by cabbage mustard chopping, and the cabbage mustard of chopping is stirred and squeezed the juice with being placed in juice extractor together with tender leaf juice in step 1, filter taking juice;
(5) the Chinese medicine filtered fluid of the soup juice of strawberry juice and step 2, step 3 and the juice of step 4 are mixed.
A preparation method for dendrobium candidum beverage made of fruits or vegetables, is characterized in that, comprises following step:
(1) will after dendrobium candidum grind up, join in pot together with common oats fibre, rice vinegar, glucose starch, corn protein powder, apple powder, seed of Jobs tears, add 4-5 water doubly to boil in a covered pot over a slow fire and boil, after boiling, pour material in pot in beater making beating and obtain juice;
(2) first by lily dry for standby; Then water caltrop stem, Manchurian ash, Malus spectabilis leaf, sessile skullcap herb are mixed, add appropriate flooding, cross leaching Chinese medicine filtered fluid; Then oven dry lily for subsequent use is put in Chinese medicine filtered fluid and decocts 10-15 minute, finally get decoction liquor;
(3) balsam pear, leaf of Herba Apii graveolentis, cardoncillo are quick-boiled in boiling water boiling hot, then pick up and smash to pieces, cross leaching filtrate, filtrate blendes together mixed liquor with nourishing additive agent stirring;
(4), together with shrimp paste is uniformly mixed with the mixed liquor in fermented bean drink, carrot juice and step 3, filter taking juice;
(5), by the juice of the decoction liquor of the juice of step 1, step 2 and step 4 and mix, then carry out filling.
Shrimp is nutritious, is fish, egg, milk several times to tens times containing protein; Also contain the compositions such as the mineral matters such as abundant potassium, iodine, magnesium, phosphorus and vitamin A, aminophylline, and its meat is soft, easy to digest, in poor health and to need after being ill the people who takes good care of be fabulous food; In shrimp, contain abundant magnesium, magnesium has important regulating action to cardiomotility, can well protect cardiovascular system, and it can reduce Blood Cholesterol content, prevents artery sclerosis, simultaneously can also coronary artery dilator, be conducive to preventing hypertension and myocardial infarction.
Apple powder
,be to refine from apple the flour processing, can be made into apple vinegar, and furnishing pasty state to improve looks be all reasonable, not only can keep healthy and can also improve looks, and to some cardiovascular and cerebrovascular diseases, can also play effect of prevention and health care.
Sessile skullcap herb is cool in nature, cures mainly expelling wind to resolve the exterior; Clear liver and improve vision.Main cold headache; Wind-heat blurred vision.
Advantage of the present invention:
Dendrobium candidum beverage made of fruits or vegetables of the present invention contains shrimp paste and multiple fruit and vegetable juice, and its protein content is high, also contains the compositions such as the mineral matters such as abundant potassium, iodine, magnesium, phosphorus and vitamin A, aminophylline, nutritious; To in poor health and to need after being ill the people who takes good care of be fabulous beverage food, and contain multiple extracts of Chinese herbal medicine, for clearing liver and improving vision, can also preventing cold headache, wind-heat blurred vision; Can also improve looks, drink mouthfeel good, effect of prevention and health care is good.
Detailed description of the invention
A kind of dendrobium candidum beverage made of fruits or vegetables, is made up of the raw material of following weight portion: dendrobium candidum 17-22, common oats fibre 12-18, water caltrop stem 2-4, rice vinegar 6-8, glucose starch 8-9, Manchurian ash 0.9-1.1, shrimp paste 3-5, Malus spectabilis leaf 2-4, corn protein powder 8-10, apple powder 8-9, balsam pear 9-12, leaf of Herba Apii graveolentis 12-13, fermented bean drink 12-14, lily 3-4, sessile skullcap herb 1-2, cardoncillo 6-7, carrot juice 10-12, seed of Jobs tears 8-10, nourishing additive agent 10-12 and water are appropriate.
Nourishing additive agent, is made up of following weight portion raw material: the fresh leaf 12-15 of dendrobium candidum, dark plum 8-10, strawberry juice 7-9, snow lotus live body 3-5, oatmeal 4-5, sunflower 1-2, American ginseng fresh root 3-4, maltitol 4-6, thin rice gruel 8-9, cabbage mustard 8-10, Wu Ling ginseng 0.7-0.9, bigleaf goldsaxifrage herb 1-2, pawpaw seeds powder 3-4 and water are appropriate;
The preparation method of nourishing additive agent:
(1) fresh dendrobium candidum leaf is wrapped in gauze, smashs to pieces and fully cross leaching tender leaf juice;
(2) dark plum is placed in food steamer to cooking, meat is got in then stoning, and by itself and snow lotus live body, oat
Sheet, maltitol, pawpaw seeds powder, thin rice gruel together, add a small amount of water stewing boiling in pot, until well-done, fully stir and evenly mix the rear leaching soup juice of crossing;
(3) sunflower, American ginseng fresh root, Wu Lingcan, bigleaf goldsaxifrage herb are mixed, by 2-3 water water extraction doubly, cross leaching Chinese medicine filtered fluid;
(4) by cabbage mustard chopping, and the cabbage mustard of chopping is stirred and squeezed the juice with being placed in juice extractor together with tender leaf juice in step 1, filter taking juice;
(5) the Chinese medicine filtered fluid of the soup juice of strawberry juice and step 2, step 3 and the juice of step 4 are mixed.
A preparation method for dendrobium candidum beverage made of fruits or vegetables, comprises following step:
(1) will after dendrobium candidum grind up, join in pot together with common oats fibre, rice vinegar, glucose starch, corn protein powder, apple powder, seed of Jobs tears, add 4-5 water doubly to boil in a covered pot over a slow fire and boil, after boiling, pour material in pot in beater making beating and obtain juice;
(2) first by lily dry for standby; Then water caltrop stem, Manchurian ash, Malus spectabilis leaf, sessile skullcap herb are mixed, add appropriate flooding, cross leaching Chinese medicine filtered fluid; Then oven dry lily for subsequent use is put in Chinese medicine filtered fluid and decocts 10-15 minute, finally get decoction liquor;
(3) balsam pear, leaf of Herba Apii graveolentis, cardoncillo are quick-boiled in boiling water boiling hot, then pick up and smash to pieces, cross leaching filtrate, filtrate blendes together mixed liquor with nourishing additive agent stirring;
(4), together with shrimp paste is uniformly mixed with the mixed liquor in fermented bean drink, carrot juice and step 3, filter taking juice;
(5), by the juice of the decoction liquor of the juice of step 1, step 2 and step 4 and mix, then carry out filling.
Claims (2)
1. a dendrobium candidum beverage made of fruits or vegetables, is characterized in that: the raw material by following weight portion is made: dendrobium candidum 17-22, common oats fibre 12-18, water caltrop stem 2-4, rice vinegar 6-8, glucose starch 8-9, Manchurian ash 0.9-1.1, shrimp paste 3-5, Malus spectabilis leaf 2-4, corn protein powder 8-10, apple powder 8-9, balsam pear 9-12, leaf of Herba Apii graveolentis 12-13, fermented bean drink 12-14, lily 3-4, sessile skullcap herb 1-2, cardoncillo 6-7, carrot juice 10-12, seed of Jobs tears 8-10, nourishing additive agent 10-12 and water are appropriate;
Described nourishing additive agent, is made up of following weight portion raw material: the fresh leaf 12-15 of dendrobium candidum, dark plum 8-10, strawberry juice 7-9, snow lotus live body 3-5, oatmeal 4-5, sunflower 1-2, American ginseng fresh root 3-4, maltitol 4-6, thin rice gruel 8-9, cabbage mustard 8-10, Wu Ling ginseng 0.7-0.9, bigleaf goldsaxifrage herb 1-2, pawpaw seeds powder 3-4 and water are appropriate;
The preparation method of described nourishing additive agent:
(1) fresh dendrobium candidum leaf is wrapped in gauze, smashs to pieces and fully cross leaching tender leaf juice;
(2) dark plum is placed in food steamer to cooking, meat is got in then stoning, and by itself and snow lotus live body, oat
Sheet, maltitol, pawpaw seeds powder, thin rice gruel together, add a small amount of water stewing boiling in pot, until well-done, fully stir and evenly mix the rear leaching soup juice of crossing;
(3) sunflower, American ginseng fresh root, Wu Lingcan, bigleaf goldsaxifrage herb are mixed, by 2-3 water water extraction doubly, cross leaching Chinese medicine filtered fluid;
(4) by cabbage mustard chopping, and the cabbage mustard of chopping is stirred and squeezed the juice with being placed in juice extractor together with tender leaf juice in step 1, filter taking juice;
(5) the Chinese medicine filtered fluid of the soup juice of strawberry juice and step 2, step 3 and the juice of step 4 are mixed.
2. a kind of preparation method of dendrobium candidum beverage made of fruits or vegetables according to claim 1, is characterized in that, comprises following step:
(1) will after dendrobium candidum grind up, join in pot together with common oats fibre, rice vinegar, glucose starch, corn protein powder, apple powder, seed of Jobs tears, add 4-5 water doubly to boil in a covered pot over a slow fire and boil, after boiling, pour material in pot in beater making beating and obtain juice;
(2) first by lily dry for standby; Then water caltrop stem, Manchurian ash, Malus spectabilis leaf, sessile skullcap herb are mixed, add appropriate flooding, cross leaching Chinese medicine filtered fluid; Then oven dry lily for subsequent use is put in Chinese medicine filtered fluid and decocts 10-15 minute, finally get decoction liquor;
(3) balsam pear, leaf of Herba Apii graveolentis, cardoncillo are quick-boiled in boiling water boiling hot, then pick up and smash to pieces, cross leaching filtrate, filtrate blendes together mixed liquor with nourishing additive agent stirring;
(4), together with shrimp paste is uniformly mixed with the mixed liquor in fermented bean drink, carrot juice and step 3, filter taking juice;
(5), by the juice of the decoction liquor of the juice of step 1, step 2 and step 4 and mix, then carry out filling.
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| CN105054166A (en) * | 2015-07-25 | 2015-11-18 | 济南伟传信息技术有限公司 | Waxberry beverage for alleviating dry eyes |
| CN106318843A (en) * | 2016-08-24 | 2017-01-11 | 商万有 | Process method for lily and oats vinegar drink |
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| EP1286600B1 (en) * | 2000-05-10 | 2005-12-07 | Westfalia Separator AG | Method for extracting fruit and vegetable juices |
| CN1593177A (en) * | 2004-07-01 | 2005-03-16 | 汕头市生奥保健食品有限公司 | Vegetable fruit flower tea and its preparation method |
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| CN106318843A (en) * | 2016-08-24 | 2017-01-11 | 商万有 | Process method for lily and oats vinegar drink |
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Application publication date: 20141203 |