CN105995266A - herba menthae and watermelon compound cold beverage and preparation method thereof - Google Patents
herba menthae and watermelon compound cold beverage and preparation method thereof Download PDFInfo
- Publication number
- CN105995266A CN105995266A CN201610340531.4A CN201610340531A CN105995266A CN 105995266 A CN105995266 A CN 105995266A CN 201610340531 A CN201610340531 A CN 201610340531A CN 105995266 A CN105995266 A CN 105995266A
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- parts
- fructus
- herba menthae
- herba
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- 235000020965 cold beverage Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 241000219109 Citrullus Species 0.000 title abstract 5
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title abstract 5
- 150000001875 compounds Chemical class 0.000 title abstract 4
- 239000002994 raw material Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000033870 Citrullus lanatus subsp. vulgaris Species 0.000 claims description 15
- 235000012840 Citrullus vulgaris Nutrition 0.000 claims description 15
- 241000628997 Flos Species 0.000 claims description 12
- 239000002131 composite material Substances 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 11
- 239000012752 auxiliary agent Substances 0.000 claims description 10
- 241001072983 Mentha Species 0.000 claims description 7
- 235000014435 Mentha Nutrition 0.000 claims description 7
- 235000014443 Pyrus communis Nutrition 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 241001529739 Prunella <angiosperm> Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 230000007159 enucleation Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- 241000287420 Pyrus x nivalis Species 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 8
- 235000013305 food Nutrition 0.000 description 2
- 235000015092 herbal tea Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A23L2/06—Extraction of juices from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a herba menthae and watermelon compound cold beverage. The herba menthae and watermelon compound cold beverage is prepared from the following raw materials in parts by weight: 18 to 20 parts of herba menthae leaf, 20 to 30 parts of watermelon, 15 to 20 parts of grapefruits, 16 to 22 parts of strawberries, 12 to 14 parts of oranges, 8 to 12 parts of carrots, 10 to 14 parts of snow pears, 12 to 14 parts of fructus mume, 8 to 12 parts of fructus crataegi, 14 to 16 parts of apples, 8 to 10 parts of white granulated sugar, 4 to 8 parts of honey, 50 to 100 parts of water and 6 to 8 parts of assistant. The herba menthae and watermelon compound cold beverage disclosed by the invention is simple in preparation method, low in product cost, has the effects of being good in taste, rich in nutrition, capable of maintaining beauty and keeping young, clearing away summer heat, moistening dryness and engendering liquid, and the like, and is very suitable for people to drink in summer.
Description
Technical field
The present invention relates to food processing technology field, is specifically related to a kind of Herba Menthae Citrullus vulgaris composite cold drink and preparation method thereof.
Background technology
Composite beverage is to be mixed, by foods such as two or more fruit, the beverage formed of squeezing the juice.Herbal tea, is also Herb juice or BAICAO tea, is a kind of a kind of beverage popular at southern china, the beverage combined from the hands-down medicinal herbs in multiple location of drawing materials.Along with the raising of people's living standard, on market, the beverage of function singleness has been difficult to the demand meeting modern to health food.
Due to modern society people life, operating pressure greatly, often there will be the problem such as lather, immunity degradation, the beverage that can improve these problems in market is actually rare, and especially in summer, the health drink demand with expelling summer-heat function of refreshing oneself is increased by people.In order to meet the requirement to beverage in modern's daily life especially summer, it is badly in need of the composite cold drink providing a kind of punch with herbal tea feature.
Summary of the invention
It is an object of the invention to provide a kind of Herba Menthae Citrullus vulgaris composite cold drink and preparation method thereof, to meet modern summer to beverage mouthfeel and healthy double requirements.
The object of the present invention is achieved like this: a kind of Herba Menthae Citrullus vulgaris composite cold drink, it is to be prepared by the raw materials in: mentha leave 18-20, Citrullus vulgaris 20-30, Citrua paradiai 15-20, Fructus Fragariae Ananssae 16-22, Fructus Citri junoris 12-14, Radix Dauci Sativae 8-12, pear 10-14, Fructus Mume 12-14, Fructus Crataegi 8-12, Fructus Mali pumilae 14-16, white sugar 8-10, Mel 4-8, water 50-100, auxiliary agent 6-8；
Described auxiliary agent is prepared by the raw materials in: Radix Glycyrrhizae 2-4, Flos Chrysanthemi 3-5, Flos Lonicerae 2-3,2-4 Radix Ophiopogonis, Rhizoma Polygonati Odorati 1-2, Herba Taraxaci 3-4, Herba mesonae chinensis 3-5, Spica Prunellae 2-3；Preparation method is by raw material boilings such as Radix Glycyrrhizae, Flos Chrysanthemi, Flos Lonicerae, Radix Ophiopogonis, Rhizoma Polygonati Odorati, Herba Taraxaci, Herba mesonae chinensis, Spica Prunellaes, obtains extracting solution after filtration.
The preparation method of described a kind of Herba Menthae Citrullus vulgaris composite cold drink, comprises the following steps:
(1) mentha leave is cleaned and is smashed to pieces, leaches Herba Menthae juice, puts into the ice tray of ice chest, then add appropriate cold water, puts into refrigerator freezing and become Herba Menthae ice cube；
(2) all raw materials are cleaned, Citrullus vulgaris, Fructus Citri junoris gross weight stripping and slicing, Radix Dauci Sativae peeling stripping and slicing, pear, Fructus Mali pumilae, Fructus Crataegi enucleation stripping and slicing, put in juice extractor and squeeze the juice, filter, pour in cup；
(3) Fructus Fragariae Ananssae, Citrua paradiai fruit grain, Fructus Mume sarcocarp are put in blender, add white sugar and stir to pasty state；
(4) Fructus Fragariae Ananssae being stirred, Citrua paradiai, Fructus Mume are put in the cup described in (2), add auxiliary agent and a little Mel, stir, Herba Menthae ice cube is taken out and puts in cup.
The invention have the advantages that preparation method of the present invention is simple, production cost is low；The mix and blend of various fruits so that the present invention is in good taste, nutritious, looks improving and the skin nourishing；The interpolation of auxiliary agent and the use of mentha leave so that the present invention has good expelling summer-heat heat clearing away, moisturizes the effect promoted the production of body fluid, be that the composite cold that a people of being very suitable for drink summer is drunk.
Detailed description of the invention
A kind of Herba Menthae Citrullus vulgaris composite cold drink, it is to be prepared by the raw materials in: mentha leave 18-20, Citrullus vulgaris 20-30, Citrua paradiai 15-20, Fructus Fragariae Ananssae 16-22, Fructus Citri junoris 12-14, Radix Dauci Sativae 8-12, pear 10-14, Fructus Mume 12-14, Fructus Crataegi 8-12, Fructus Mali pumilae 14-16, white sugar 8-10, Mel 4-8, water 50-100, auxiliary agent 6-8；
Described auxiliary agent is prepared by the raw materials in: Radix Glycyrrhizae 2-4, Flos Chrysanthemi 3-5, Flos Lonicerae 2-3,2-4 Radix Ophiopogonis, Rhizoma Polygonati Odorati 1-2, Herba Taraxaci 3-4, Herba mesonae chinensis 3-5, Spica Prunellae 2-3；Preparation method is by raw material boilings such as Radix Glycyrrhizae, Flos Chrysanthemi, Flos Lonicerae, Radix Ophiopogonis, Rhizoma Polygonati Odorati, Herba Taraxaci, Herba mesonae chinensis, Spica Prunellaes, obtains extracting solution after filtration.
The preparation method of described a kind of Herba Menthae Citrullus vulgaris composite cold drink, comprises the following steps:
(1) mentha leave is cleaned and is smashed to pieces, leaches Herba Menthae juice, puts into the ice tray of ice chest, then add appropriate cold water, puts into refrigerator freezing and become Herba Menthae ice cube；
(2) all raw materials are cleaned, Citrullus vulgaris, Fructus Citri junoris gross weight stripping and slicing, Radix Dauci Sativae peeling stripping and slicing, pear, Fructus Mali pumilae, Fructus Crataegi enucleation stripping and slicing, put in juice extractor and squeeze the juice, filter, pour in cup；
(3) Fructus Fragariae Ananssae, Citrua paradiai fruit grain, Fructus Mume sarcocarp are put in blender, add white sugar and stir to pasty state；
(4) Fructus Fragariae Ananssae being stirred, Citrua paradiai, Fructus Mume are put in the cup described in (2), add auxiliary agent and a little Mel, stir, Herba Menthae ice cube is taken out and puts in cup.
Claims (2)
1. a Herba Menthae Citrullus vulgaris composite cold drink, it is characterised in that: it is to be prepared by the raw materials in: mentha leave 18-20, Citrullus vulgaris 20-30, Citrua paradiai 15-20, Fructus Fragariae Ananssae 16-22, Fructus Citri junoris 12-14, Radix Dauci Sativae 8-12, pear 10-14, Fructus Mume 12-14, Fructus Crataegi 8-12, Fructus Mali pumilae 14-16, white sugar 8-10, Mel 4-8, water 50-100, auxiliary agent 6-8；Described auxiliary agent is prepared by the raw materials in: Radix Glycyrrhizae 2-4, Flos Chrysanthemi 3-5, Flos Lonicerae 2-3,2-4 Radix Ophiopogonis, Rhizoma Polygonati Odorati 1-2, Herba Taraxaci 3-4, Herba mesonae chinensis 3-5, Spica Prunellae 2-3；Preparation method is by raw material boilings such as Radix Glycyrrhizae, Flos Chrysanthemi, Flos Lonicerae, Radix Ophiopogonis, Rhizoma Polygonati Odorati, Herba Taraxaci, Herba mesonae chinensis, Spica Prunellaes, obtains extracting solution after filtration.
The preparation method of a kind of Herba Menthae Citrullus vulgaris composite cold the most according to claim 1 drink, it is characterised in that comprise the following steps:
(1) mentha leave is cleaned and is smashed to pieces, leaches Herba Menthae juice, puts into the ice tray of ice chest, then add appropriate cold water, puts into refrigerator freezing and become Herba Menthae ice cube；
(2) all raw materials are cleaned, Citrullus vulgaris, Fructus Citri junoris gross weight stripping and slicing, Radix Dauci Sativae peeling stripping and slicing, pear, Fructus Mali pumilae, Fructus Crataegi enucleation stripping and slicing, put in juice extractor and squeeze the juice, filter, pour in cup；
(3) Fructus Fragariae Ananssae, Citrua paradiai fruit grain, Fructus Mume sarcocarp are put in blender, add white sugar and stir to pasty state；
(4) Fructus Fragariae Ananssae being stirred, Citrua paradiai, Fructus Mume are put in the cup described in (2), add auxiliary agent and a little Mel, stir, Herba Menthae ice cube is taken out and puts in cup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610340531.4A CN105995266A (en) | 2016-05-23 | 2016-05-23 | herba menthae and watermelon compound cold beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610340531.4A CN105995266A (en) | 2016-05-23 | 2016-05-23 | herba menthae and watermelon compound cold beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995266A true CN105995266A (en) | 2016-10-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610340531.4A Withdrawn CN105995266A (en) | 2016-05-23 | 2016-05-23 | herba menthae and watermelon compound cold beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995266A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712499A (en) * | 2017-11-30 | 2018-02-23 | 柳州市金记猪肚鸡餐厅 | A kind of clearing away summerheat compound beverage |
| CN108813235A (en) * | 2018-07-10 | 2018-11-16 | 安徽盼盼食品有限公司 | A kind of heat-clearing and fire-reducing beverage and preparation method thereof |
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|---|---|---|---|---|
| CN1142377A (en) * | 1995-08-04 | 1997-02-12 | 胶州市中医医院 | Chinese medicine prescription for chronic pharyngitis and preparation thereof |
| CN1895432A (en) * | 2006-06-28 | 2007-01-17 | 陈江 | Summer-heat relieving beverage |
| CN101273789A (en) * | 2007-03-26 | 2008-10-01 | 王黎明 | Summer-heat clearing beverage and its preparing method |
| CN102028058A (en) * | 2010-12-09 | 2011-04-27 | 天一王淇耳鼻喉专科医院 | Throat clearing and nourishing health-care tea |
| CN102366016A (en) * | 2011-10-21 | 2012-03-07 | 汕头市华馨香料有限公司 | Nutritional fruit tea |
| CN102986976A (en) * | 2011-12-15 | 2013-03-27 | 陈楚忠 | Clear moisturizing type herbal tea and preparation method thereof |
| CN103504400A (en) * | 2013-08-02 | 2014-01-15 | 江苏沃德铝业有限公司 | Watermelon juice drink |
| CN104223245A (en) * | 2014-08-25 | 2014-12-24 | 冯升鹏 | Watermelon peel juice |
| CN104664477A (en) * | 2013-11-30 | 2015-06-03 | 张红军 | Composite fruit juice |
| CN105146631A (en) * | 2015-09-23 | 2015-12-16 | 哈尔滨鹏程食品有限公司 | Formula and preparation method for natural vegetable beverage |
| CN105533333A (en) * | 2015-12-11 | 2016-05-04 | 安徽律正科技信息服务有限公司 | Throat-clearing and nourishing healthcare food and preparation method thereof |
-
2016
- 2016-05-23 CN CN201610340531.4A patent/CN105995266A/en not_active Withdrawn
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1142377A (en) * | 1995-08-04 | 1997-02-12 | 胶州市中医医院 | Chinese medicine prescription for chronic pharyngitis and preparation thereof |
| CN1895432A (en) * | 2006-06-28 | 2007-01-17 | 陈江 | Summer-heat relieving beverage |
| CN101273789A (en) * | 2007-03-26 | 2008-10-01 | 王黎明 | Summer-heat clearing beverage and its preparing method |
| CN102028058A (en) * | 2010-12-09 | 2011-04-27 | 天一王淇耳鼻喉专科医院 | Throat clearing and nourishing health-care tea |
| CN102366016A (en) * | 2011-10-21 | 2012-03-07 | 汕头市华馨香料有限公司 | Nutritional fruit tea |
| CN102986976A (en) * | 2011-12-15 | 2013-03-27 | 陈楚忠 | Clear moisturizing type herbal tea and preparation method thereof |
| CN103504400A (en) * | 2013-08-02 | 2014-01-15 | 江苏沃德铝业有限公司 | Watermelon juice drink |
| CN104664477A (en) * | 2013-11-30 | 2015-06-03 | 张红军 | Composite fruit juice |
| CN104223245A (en) * | 2014-08-25 | 2014-12-24 | 冯升鹏 | Watermelon peel juice |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712499A (en) * | 2017-11-30 | 2018-02-23 | 柳州市金记猪肚鸡餐厅 | A kind of clearing away summerheat compound beverage |
| CN108813235A (en) * | 2018-07-10 | 2018-11-16 | 安徽盼盼食品有限公司 | A kind of heat-clearing and fire-reducing beverage and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20161012 |